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JPS54154540A - Sealed packaged food - Google Patents

Sealed packaged food

Info

Publication number
JPS54154540A
JPS54154540A JP6230778A JP6230778A JPS54154540A JP S54154540 A JPS54154540 A JP S54154540A JP 6230778 A JP6230778 A JP 6230778A JP 6230778 A JP6230778 A JP 6230778A JP S54154540 A JPS54154540 A JP S54154540A
Authority
JP
Japan
Prior art keywords
packaged food
sealed packaged
sealed
food
packaged
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP6230778A
Other languages
Japanese (ja)
Other versions
JPS5811831B2 (en
Inventor
Nobumichi Yamaguchi
Youtarou Tsutsumi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Seikan Group Holdings Ltd
Original Assignee
Toyo Seikan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Seikan Kaisha Ltd filed Critical Toyo Seikan Kaisha Ltd
Priority to JP53062307A priority Critical patent/JPS5811831B2/en
Priority to CA325,869A priority patent/CA1131982A/en
Priority to FR7913013A priority patent/FR2426622A1/en
Priority to DE19792921041 priority patent/DE2921041A1/en
Priority to GB7918091A priority patent/GB2023996B/en
Priority to GB8004992A priority patent/GB2038611B/en
Priority to NL7904131A priority patent/NL7904131A/en
Publication of JPS54154540A publication Critical patent/JPS54154540A/en
Publication of JPS5811831B2 publication Critical patent/JPS5811831B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
JP53062307A 1978-05-26 1978-05-26 hermetically packaged food Expired JPS5811831B2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
JP53062307A JPS5811831B2 (en) 1978-05-26 1978-05-26 hermetically packaged food
CA325,869A CA1131982A (en) 1978-05-26 1979-04-19 Hermetically packed foods
FR7913013A FR2426622A1 (en) 1978-05-26 1979-05-22 HERMETIC PACKAGING FOR STERILIZED FOOD AND PROCESS FOR STERILIZING THE SAID FOOD BY REDUCTION OF ITS PH
DE19792921041 DE2921041A1 (en) 1978-05-26 1979-05-23 HERMETICALLY SEALED PACKAGING AND METHOD OF PACKAGING A STERILIZED FOOD OR FOOD
GB7918091A GB2023996B (en) 1978-05-26 1979-05-24 Hermitically packed foods
GB8004992A GB2038611B (en) 1978-05-26 1979-05-24 Hermetically packaged foods
NL7904131A NL7904131A (en) 1978-05-26 1979-05-25 HERMETICALLY CLOSED PACKAGING FILLED WITH FOODS AND METHOD OF MANUFACTURE THEREOF.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53062307A JPS5811831B2 (en) 1978-05-26 1978-05-26 hermetically packaged food

Publications (2)

Publication Number Publication Date
JPS54154540A true JPS54154540A (en) 1979-12-05
JPS5811831B2 JPS5811831B2 (en) 1983-03-04

Family

ID=13196342

Family Applications (1)

Application Number Title Priority Date Filing Date
JP53062307A Expired JPS5811831B2 (en) 1978-05-26 1978-05-26 hermetically packaged food

Country Status (6)

Country Link
JP (1) JPS5811831B2 (en)
CA (1) CA1131982A (en)
DE (1) DE2921041A1 (en)
FR (1) FR2426622A1 (en)
GB (2) GB2038611B (en)
NL (1) NL7904131A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62224270A (en) * 1985-11-29 1987-10-02 ユニオン、プ−ル、ル、コメルス、ル、フイナンスマン、エ、レ、エテユ−ド Production of food for long-term preservation
JPH01137960A (en) * 1987-08-05 1989-05-30 House Food Ind Co Ltd Method for sterilizing substance having low water activity
JPH11151068A (en) * 1997-09-09 1999-06-08 Takara Shuzo Co Ltd Drink and food

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2118131A (en) * 1982-04-14 1983-10-26 Routemay Limited Packaged foodstuffs
GB2121752A (en) * 1982-06-11 1984-01-04 Routemay Limited Packaged sterilised crustacea
US4539212A (en) * 1983-06-03 1985-09-03 The Procter & Gamble Company Sterilization and stabilization process for meat analog products
JPS6090733U (en) * 1983-11-28 1985-06-21 青野　恕男 switch push button device
JPS60130525U (en) * 1984-02-10 1985-09-02 ブラザー工業株式会社 push button
JPS60193217A (en) * 1984-03-15 1985-10-01 松下電器産業株式会社 Device for driving thin switch
US4971821A (en) * 1985-01-28 1990-11-20 American National Can Company Method of thermally processing seafood and package having the seafood therein
US4741911A (en) * 1985-06-24 1988-05-03 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
KR910005264B1 (en) * 1985-01-28 1991-07-24 아메리칸 내쇼날 캔 캄파니 Method of thermally processing seafood
US4789553A (en) * 1985-09-23 1988-12-06 American National Can Company Method of thermally processing low-acid foodstuffs in hermetically sealed containers and the containers having the foodstuffs therein
JPS621323U (en) * 1985-06-18 1987-01-07
GB2176990B (en) * 1985-06-29 1989-10-04 Ashmount Limited Meat processing
US4734291A (en) * 1986-06-23 1988-03-29 American Home Food Products, Inc. Process for preparing shelf stable al dente cooked pasta
HUT74923A (en) * 1994-02-11 1997-03-28 Unilever Nv Ambient stable food product
WO1996039875A1 (en) * 1995-06-07 1996-12-19 Washington State University Research Foundation Method of thermally processing low acid food with added tartaric acid
US6635290B1 (en) * 1999-03-17 2003-10-21 Furman Foods, Inc. Shelf stable kit for making chili
AU3769200A (en) * 1999-03-25 2000-10-09 Cargill Incorporated Method and composition for the prevention of struvite in fish
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
HUP0400866A3 (en) 2001-06-25 2005-11-28 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4917581A (en) * 1972-06-14 1974-02-16
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS51144748A (en) * 1975-06-09 1976-12-13 Nisshin Flour Milling Co Production of packaged cooked noodle
JPS5221344A (en) * 1975-08-08 1977-02-17 Riyousuke Nakahara Production of packaged noodle
JPS5227212A (en) * 1975-08-26 1977-03-01 Nec Corp Still picture file control system
JPS5290642A (en) * 1976-01-21 1977-07-30 Kikuo Wakita Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS533545A (en) * 1976-06-25 1978-01-13 Kaito Kagaku Kougiyou Kk Retorting method of packaged boiled rice

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3328178A (en) * 1964-01-27 1967-06-27 Alderton Gordon Method of sterilizing
GB1211349A (en) * 1967-01-30 1970-11-04 Cerebos Foods Ltd Packaging of foodstuffs
US3454406A (en) * 1967-04-14 1969-07-08 Us Agriculture Process for sterilizing foods and other materials

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4917581A (en) * 1972-06-14 1974-02-16
JPS5116931A (en) * 1974-07-31 1976-02-10 Tokyo Shibaura Electric Co Saamarupurintano injiseigyosochi
JPS51144748A (en) * 1975-06-09 1976-12-13 Nisshin Flour Milling Co Production of packaged cooked noodle
JPS5221344A (en) * 1975-08-08 1977-02-17 Riyousuke Nakahara Production of packaged noodle
JPS5227212A (en) * 1975-08-26 1977-03-01 Nec Corp Still picture file control system
JPS5290642A (en) * 1976-01-21 1977-07-30 Kikuo Wakita Enhancing method of preservetivity of cooked noodle without utilizing synthetic pasteurizing agent
JPS533545A (en) * 1976-06-25 1978-01-13 Kaito Kagaku Kougiyou Kk Retorting method of packaged boiled rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62224270A (en) * 1985-11-29 1987-10-02 ユニオン、プ−ル、ル、コメルス、ル、フイナンスマン、エ、レ、エテユ−ド Production of food for long-term preservation
JPH01137960A (en) * 1987-08-05 1989-05-30 House Food Ind Co Ltd Method for sterilizing substance having low water activity
JPH11151068A (en) * 1997-09-09 1999-06-08 Takara Shuzo Co Ltd Drink and food

Also Published As

Publication number Publication date
GB2038611A (en) 1980-07-30
FR2426622A1 (en) 1979-12-21
CA1131982A (en) 1982-09-21
GB2038611B (en) 1982-07-07
GB2023996B (en) 1982-08-11
GB2023996A (en) 1980-01-09
JPS5811831B2 (en) 1983-03-04
DE2921041A1 (en) 1979-11-29
NL7904131A (en) 1979-11-28
FR2426622B1 (en) 1984-12-07

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