JPS27731B1 - - Google Patents
Info
- Publication number
- JPS27731B1 JPS27731B1 JP264651A JP264651A JPS27731B1 JP S27731 B1 JPS27731 B1 JP S27731B1 JP 264651 A JP264651 A JP 264651A JP 264651 A JP264651 A JP 264651A JP S27731 B1 JPS27731 B1 JP S27731B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP264651A JPS27731B1 (en) | 1951-02-20 | 1951-02-20 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP264651A JPS27731B1 (en) | 1951-02-20 | 1951-02-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS27731B1 true JPS27731B1 (en) | 1952-02-29 |
Family
ID=29416504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP264651A Pending JPS27731B1 (en) | 1951-02-20 | 1951-02-20 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS27731B1 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003063615A1 (en) * | 2002-02-01 | 2003-08-07 | Itoham Foods Inc. | Natural red pigments and foods and food materials containing the pigments |
JP2012005351A (en) * | 2010-06-22 | 2012-01-12 | Kaniya:Kk | Method of manufacturing soaked whale meat product |
-
1951
- 1951-02-20 JP JP264651A patent/JPS27731B1/ja active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2003063615A1 (en) * | 2002-02-01 | 2003-08-07 | Itoham Foods Inc. | Natural red pigments and foods and food materials containing the pigments |
US7507428B2 (en) | 2002-02-01 | 2009-03-24 | Itoham Foods Inc. | Natural red pigment and food product and food material containing the pigment |
JP2012005351A (en) * | 2010-06-22 | 2012-01-12 | Kaniya:Kk | Method of manufacturing soaked whale meat product |