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JPH11335789A - Corrosion resisting steel excellent in acid-cleaning - Google Patents

Corrosion resisting steel excellent in acid-cleaning

Info

Publication number
JPH11335789A
JPH11335789A JP14302498A JP14302498A JPH11335789A JP H11335789 A JPH11335789 A JP H11335789A JP 14302498 A JP14302498 A JP 14302498A JP 14302498 A JP14302498 A JP 14302498A JP H11335789 A JPH11335789 A JP H11335789A
Authority
JP
Japan
Prior art keywords
corrosion
steel
corrosion resistance
environment
pickling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP14302498A
Other languages
Japanese (ja)
Inventor
Kenji Kato
謙治 加藤
Hideyuki Nakamura
英幸 中村
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Steel Corp
Original Assignee
Nippon Steel Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Steel Corp filed Critical Nippon Steel Corp
Priority to JP14302498A priority Critical patent/JPH11335789A/en
Publication of JPH11335789A publication Critical patent/JPH11335789A/en
Pending legal-status Critical Current

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  • Heat Treatment Of Steel (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide the corrosion resisting steel which exhibits an excellent corrosion resistance in corrosive environments such as a high-temp., wet corrosive environment, a corrosive environment caused by dew condensation, an atmospheric corrosive environment, a corrosive environment caused by city water, soils, concrete, sea water, drinking water or the like and which is also excellent in acid-cleaning. SOLUTION: The objective steel contains, by weight, 0.01-3.0% Si, 0.1-3.0% Mn, 10-30% Cr, 1-10% Al and 5-500 ppm Ca+Mg, wherein, the contents of C, P, S and N are reduced to amounts of <=0.02%, <=0.03%, <=0.01% and <=0.02%, respectively. The addition of at least one selected from Cu, Mo, Sb, Ni, W and rare earth elements to the above mentioned composition causes the corrosion resistance of the steel to increase. Moreover, the addition of 0.01-1% by total weight of Nb, V, Ti, Zr, Ta and Hf causes the corrosion resistance and workability of the steel to increase further.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、酸洗性に優れた耐
食鋼に係り、さらに詳しくは、内燃機関排気系統、ボイ
ラ排気系統、低温熱交換機、焼却炉床等の高温湿潤腐食
環境、橋梁、支柱、建築内外装材、屋根材、建具、厨房
部材、各種手すり、ルーフドレイン、鉄道車両等の大気
腐食環境、各種貯蔵タンク、支柱、杭、矢板等の土壌腐
食環境、缶容器、各種容器、低温熱交換機、浴室部材等
の結露腐食環境(冷凍、湿潤、乾燥が複合する腐食環境
を含む)、貯水槽、給水管、給湯管、缶容器、各種容
器、食器、調理機器、浴槽、プール、洗面化粧台等の水
道水腐食環境、缶容器、各種容器、食器、調理機器等の
飲料水腐食環境、各種鉄筋構造物、支柱等のコンクリー
ト腐食環境、船舶、橋梁、杭、矢板、海洋建造物等の海
水腐食環境等の、腐食環境において優れた耐食性を有
し、かつ良好な酸洗性を有する耐食鋼に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a corrosion-resistant steel having excellent pickling properties, and more particularly, to a high-temperature wet corrosion environment such as an exhaust system for an internal combustion engine, a boiler exhaust system, a low-temperature heat exchanger, an incinerator floor, and a bridge. , Struts, building interior and exterior materials, roofing materials, fittings, kitchen components, various handrails, roof drains, atmospheric corrosion environments such as rail cars, various storage tanks, soil corrosion environments such as struts, piles, sheet piles, cans, various containers , Low-temperature heat exchangers, dew-corrosion environments such as bathroom components (including corrosive environments where freezing, wetting and drying are combined), water storage tanks, water supply pipes, hot water supply pipes, can containers, various containers, tableware, cooking equipment, bath tubs, pools Corrosion environment of tap water such as washstands, corrosive environment of drinking water such as cans, various containers, tableware, cooking equipment, etc., concrete corrosion environment of various reinforced structures, columns, ships, bridges, piles, sheet piles, marine construction Rot such as seawater corrosive environment It has excellent corrosion resistance in the environment, and to a corrosion resistant steel having good pickling.

【0002】[0002]

【従来の技術】高温湿潤腐食環境、結露腐食環境、大気
腐食環境、水道水腐食環境、土壌腐食環境、コンクリー
ト腐食環境、海水腐食環境、飲料水腐食環境等の腐食環
境で使用される鋼は、何らかの防食対策を併用すること
が多い。近年、信頼性の向上、製造・施工々程の簡素
化、メンテナンスフリー化、省資源、等の観点から、鋼
素地の耐食性向上を目的とした、Cr合金鋼やステンレ
ス鋼の使用が増大している。しかしながら、従来の技術
では、耐食性の向上は素材コストの上昇を招来し、経済
性の観点から、現実的な対策とならない場合が多い。ま
た耐食性の向上は、素材の加工性を低下させるなどの、
副次的な問題を引き起こす場合もある。
2. Description of the Related Art Steels used in corrosive environments such as high temperature wet corrosive environments, dew condensation corrosive environments, atmospheric corrosive environments, tap water corrosive environments, soil corrosive environments, concrete corrosive environments, seawater corrosive environments, drinking water corrosive environments, etc. Often, some anti-corrosion measures are used together. In recent years, the use of Cr alloy steel and stainless steel for the purpose of improving the corrosion resistance of steel substrates has been increasing from the viewpoint of improving reliability, simplifying the manufacturing and construction processes, making maintenance free, and saving resources. I have. However, in the conventional technology, the improvement in corrosion resistance leads to an increase in material cost, and is often not a practical measure from the viewpoint of economy. In addition, improvement of corrosion resistance, such as reducing the workability of the material,
It can also cause side problems.

【0003】たとえば、従来自動車を中心とする内燃機
関の排気系統には、内面あるいは外面からの腐食を抑制
するために普通鋼にアルミニウムメッキや亜鉛メッキを
施した鋼が使用されてきた。環境汚染を抑制するために
排気ガス浄化の目的で触媒等が排気系統に具備されたた
めにこうしたメッキ鋼材では耐食性が充分ではなくなり
鋼素地の耐食性向上を目的として5〜10%のCrを含
有させた鋼が、特開昭63−143240号公報や特開
昭63−143241号公報で開示されている。しか
し、近年の車両の使用期間および保証期間の延長に伴な
って、さらにCrを18%程度まで含有させ、あるいは
さらにMoを添加した高級ステンレス鋼が多く使用され
るようになってきた。
[0003] For example, in the exhaust system of an internal combustion engine mainly for automobiles, steel in which ordinary steel is plated with aluminum or zinc has been used in order to suppress corrosion from the inside or outside. Since a catalyst or the like was provided in the exhaust system for the purpose of purifying exhaust gas to suppress environmental pollution, such a plated steel material did not have sufficient corrosion resistance, and contained 5 to 10% Cr for the purpose of improving the corrosion resistance of the steel substrate. Steel is disclosed in JP-A-63-143240 and JP-A-63-143241. However, with the extension of the service period and the warranty period of vehicles in recent years, high-grade stainless steel further containing about 18% of Cr or further adding Mo has come into use.

【0004】しかし、このような高級ステンレス鋼であ
っても孔食状の局部腐食が発生する場合があるなど、耐
食性は必ずしも充分ではない。また、こうした高級ステ
ンレス鋼はCrやMoを多量に含有するために加工性が
悪く、排気系部材のような複雑な形状へ加工するために
は、製造に非常な困難を伴い、製造工程が著しく複雑に
なるために加工コストも高くなるという難点がある。あ
るいは形状によっては適用できない場合がある。かつ、
素材コストも高い。
[0004] However, even such a high-grade stainless steel does not always have sufficient corrosion resistance, such as the occurrence of pitting-like local corrosion. In addition, such high-grade stainless steel is poor in workability because it contains a large amount of Cr and Mo, and it is extremely difficult to manufacture a complicated shape such as an exhaust system member, and the manufacturing process is remarkably difficult. There is a disadvantage that the processing cost increases due to the complexity. Or it may not be applicable depending on the shape. And,
Material costs are also high.

【0005】上記の例に見られるように、一般にCrを
ある程度含有する鋼では腐食環境が厳しくなると局部腐
食が発生し易く、これに対する手段として腐食に対する
抵抗を向上させるためには、さらにCrあるいはMoの
含有量を増加させるのが極めて一般的な技術的手段であ
った。さらに、耐食鋼は、耐食性の向上と引き替えに、
製造時に多大な負荷の増大を余儀なくされる場合が多々
ある。すなわち、耐食性材料を得るために、従来一般的
に用いられたCrやCu,Mo等の耐食性向上元素の添
加は、酸洗性を大幅に低下させることは周知のことであ
り、耐食性材料においては酸洗性の向上が経済性の観点
から重要な課題となることが多い。CrやCu,Moを
添加した耐食性に優れた鋼板は、耐食性に優れると同時
に、酸洗性に関しては従来の耐食材料と同様に、難酸洗
性鋼として位置づけられるものである。従来、難酸洗性
鋼の製造工程においては、酸洗液の強化・変更、通電電
解の利用、ショットブラストや研削などの物理的デスケ
ーリングの利用、あるいはこれらの手段の複合等といっ
たデスケーリング効率の向上対策がきわめて一般的であ
った。しかしながらこれらの酸洗性改善手段では、対策
を講ずるに多大な設備投資や工程負荷の増大を伴い、鋼
の製造コストを増大する結果を招来している。
As can be seen from the above-mentioned example, in general, steel containing a certain amount of Cr is liable to cause local corrosion when the corrosion environment becomes severe, and in order to improve the resistance to corrosion, it is necessary to further improve the resistance to corrosion by using Cr or Mo. Increasing the content of was a very common technical measure. In addition, corrosion-resistant steel, in exchange for improved corrosion resistance,
In many cases, a large increase in load is required during manufacturing. That is, in order to obtain a corrosion resistant material, it is well known that addition of a corrosion resistance improving element such as Cr, Cu, or Mo, which has been generally used in the past, greatly reduces pickling properties. Improving pickling properties is often an important issue from an economic viewpoint. A steel sheet excellent in corrosion resistance to which Cr, Cu, and Mo are added is excellent in corrosion resistance, and at the same time, it is positioned as a pickling resistant steel in terms of pickling properties, similarly to conventional corrosion-resistant materials. Conventionally, in the manufacturing process of hard-to-pick steel, the descaling efficiency has been enhanced by strengthening or changing the pickling liquid, using electrolysis, using physical descaling such as shot blasting or grinding, or combining these means. Improvement measures were very common. However, these pickling-improving means involve a great deal of equipment investment and an increase in process load in taking measures, resulting in an increase in steel manufacturing costs.

【0006】近年、特開平5−279791号公報、特
開平6−179949号公報、特開平6−179950
号公報、特開平6−179951号公報、特開平6−2
12256号公報、特開平6−212257号公報、特
開平7−3388号公報において、耐食性の向上あるい
は耐食性と加工性の向上を目的としたCrにAlを添加
した鋼が開示されている。これらの鋼は、耐食性あるい
は耐食性と加工性の向上にはある程度有効と認められる
が、酸洗性に関しては従来の耐食材料と同様に、難酸洗
性鋼として位置づけられるものであり、抜本的な解決と
はなっていないのが現状である。
In recent years, Japanese Patent Application Laid-Open Nos. Hei 5-279791, Hei 6-179949, Hei 6-179950
JP, JP-A-6-179951, JP-A-6-2
JP-A-12256, JP-A-6-212257 and JP-A-7-3388 disclose steels in which Al is added to Cr for the purpose of improving corrosion resistance or improving corrosion resistance and workability. These steels are recognized to be effective to some extent in improving corrosion resistance or corrosion resistance and workability. However, as with conventional corrosion-resistant materials, they are regarded as difficult to pickle, as in conventional corrosion-resistant materials. At present, it has not been resolved.

【0007】[0007]

【発明が解決しようとする課題】本発明は、こうした現
状に鑑みて、高温湿潤腐食環境、結露腐食環境、大気腐
食環境、水道水腐食環境、土壌腐食環境、コンクリート
腐食環境、海水腐食環境、飲料水腐食環境等の腐食環境
における腐食抵抗が大きくかつ酸洗性に優れた低コスト
の耐食鋼を提供することを目的としている。
SUMMARY OF THE INVENTION In view of these circumstances, the present invention has been developed in consideration of the high-temperature wet corrosion environment, condensation corrosion environment, atmospheric corrosion environment, tap water corrosion environment, soil corrosion environment, concrete corrosion environment, seawater corrosion environment, beverage An object of the present invention is to provide a low-cost corrosion-resistant steel having high corrosion resistance in a corrosive environment such as a water-corrosive environment and excellent in pickling properties.

【0008】[0008]

【課題を解決するための手段】本発明者らは上記の目的
を達成すべく、高温湿潤腐食環境、結露腐食環境、大気
腐食環境、水道水腐食環境、土壌腐食環境、コンクリー
ト腐食環境、海水腐食環境、飲料水腐食環境等の腐食環
境において優れた耐食性を有する耐食鋼を開発するべ
く、種々の観点から検討を行った。まず、優れた酸洗性
と同時に上記の各腐食環境において耐食性を向上させる
手段を種々検討した結果、Crを10〜30%含有する
鋼に、Alを1〜10%、Ca+Mgを5〜500ppm
添加した鋼が優れた酸洗性を有すること、なおかつ、上
述した多くの腐食環境で非常に優れた耐食性を示すこ
と、を見出した。CaとMgの同時添加による効果の機
構については不明な点が多いが、両者が共存する条件に
おいては、従来の知見を逸脱する優れた酸洗性および耐
食性が同時に達成されることを見出している。
Means for Solving the Problems In order to achieve the above objects, the present inventors have developed a high-temperature wet corrosion environment, a dew condensation corrosion environment, an atmospheric corrosion environment, a tap water corrosion environment, a soil corrosion environment, a concrete corrosion environment, a seawater corrosion environment. In order to develop a corrosion resistant steel having excellent corrosion resistance in the corrosive environment such as the environment and drinking water corrosive environment, the study was conducted from various viewpoints. First, as a result of studying various means for improving corrosion resistance in each of the above-mentioned corrosive environments simultaneously with excellent pickling properties, a steel containing 10 to 30% of Cr was added with 1 to 10% of Al and 5 to 500 ppm of Ca + Mg.
It has been found that the added steel has excellent pickling properties and that it exhibits very good corrosion resistance in many of the corrosive environments described above. Although there are many unclear points about the mechanism of the effect of simultaneous addition of Ca and Mg, it has been found that under conditions where both coexist, excellent pickling properties and corrosion resistance deviating from conventional knowledge are simultaneously achieved. .

【0009】さらに本発明者らは、より優れた鋼にせん
として検討を続けた結果、上記の鋼にCu,Mo,S
b,Ni,Wを単独あるいは組み合わせて添加すると優
れた酸洗性を損なうことなく、より優れた耐食性が得ら
れること、CおよびNを低減すると優れた酸洗性を損な
うことなく、耐食性と加工性の改善に効果があること、
脱酸および強化元素としてはSiおよびMnが適切であ
ること、CおよびNを低減した上でNb,V,Ti,Z
r,Ta,Hfを特定の条件を満足するように添加する
と、優れた酸洗性を損なうことなく、耐食性の改善と加
工性の向上に効果があること、を見出した。
Further, the present inventors have continued their studies to find a more excellent steel, and as a result, have found that the above-mentioned steel has Cu, Mo, S
When b, Ni and W are added alone or in combination, more excellent corrosion resistance can be obtained without impairing the excellent pickling property, and when C and N are reduced, the corrosion resistance and processing can be obtained without impairing the excellent pickling property. Effective in improving sex,
Si and Mn are suitable as deoxidizing and strengthening elements, and Nb, V, Ti, Z after reducing C and N
It has been found that when r, Ta, and Hf are added so as to satisfy specific conditions, it is effective in improving corrosion resistance and workability without impairing excellent pickling properties.

【0010】本発明は、上記の知見に基づいてなされた
ものであり、重量%で、Si:0.01%〜3.0%、
Mn:0.1〜3.0%、Cr:10〜30%、Al:
1%〜10%、Ca+Mg:5〜500ppm 、残部Fe
および不可避的不純物からなり、かつ該不可避的不純物
のうちCを0.02%以下、Pを0.03%以下、Sを
0.01%以下、Nを0.02%以下に制限したことを
特徴とする酸洗性に優れた耐食鋼である。
[0010] The present invention has been made based on the above findings, and in terms of% by weight, Si: 0.01% to 3.0%;
Mn: 0.1 to 3.0%, Cr: 10 to 30%, Al:
1% to 10%, Ca + Mg: 5 to 500 ppm, balance Fe
And unavoidable impurities, of which C is limited to 0.02% or less, P is limited to 0.03% or less, S is limited to 0.01% or less, and N is limited to 0.02% or less. Corrosion-resistant steel with excellent pickling characteristics.

【0011】上記発明鋼において、さらに、重量%で、
Cu:0.05〜5.0%、Mo:0.05〜3.0
%、Sb:0.01〜0.5%、Ni:0.01〜6.
0%、W:0.05〜3.0%、の1種または2種以上
を含有させることによって、酸洗性を損なうことなく、
耐食性のさらなる向上が得られる。
[0011] In the above invention steel, further, by weight%,
Cu: 0.05 to 5.0%, Mo: 0.05 to 3.0
%, Sb: 0.01-0.5%, Ni: 0.01-6.
0%, W: 0.05 to 3.0%, by containing one or more of them, without impairing the pickling properties,
Further improvement in corrosion resistance is obtained.

【0012】また、上記発明鋼にさらに、重量%で、希
土類元素:0.001〜0.1%、を含有させることに
よって、熱間加工性および耐食性をさらに向上させ得
る。さらには、上記の基本成分鋼ならびに付加元素を含
有させた鋼において、特に高い加工性が求められるもの
については、Nb,V,Ti,Zr,Ta,Hfの中か
ら選ばれる1種あるいは2種以上の元素の含有量の合計
で0.01〜1%を含有し、かつ次式を満足する範囲で
含有させる。
Further, by adding the rare earth element: 0.001 to 0.1% by weight in the invention steel, hot workability and corrosion resistance can be further improved. Furthermore, among the above-mentioned basic component steels and steels containing additional elements, those which require particularly high workability are one or two selected from Nb, V, Ti, Zr, Ta and Hf. The total content of the above elements is 0.01 to 1%, and the content is within a range satisfying the following expression.

【0013】Nb/93+V/51+Ti/48+Zr
/91+Ta/181+Hf/179−0.8×〔C/
12+N/14〕≧0
Nb / 93 + V / 51 + Ti / 48 + Zr
/91+Ta/181+Hf/179-0.8×[C/
12 + N / 14] ≧ 0

【0014】[0014]

【発明の実施の形態】以下に、本発明において各成分の
範囲を限定した理由を述べる。 Si: Siは、Crを10%以上含有する鋼に脱酸剤
および強化元素として添加することが有効であるが、含
有量が0.01%未満ではその脱酸効果が充分ではな
く、3.0%を超えて含有するとその効果は飽和してい
る上に、かえって酸洗性や加工性を低下させるので、含
有量の範囲を0.01%以上3.0%以下に限定する。
The reasons for limiting the range of each component in the present invention will be described below. Si: It is effective to add Si as a deoxidizing agent and a strengthening element to steel containing 10% or more of Cr, but if the content is less than 0.01%, the deoxidizing effect is not sufficient, and If the content exceeds 0%, the effect is saturated and, on the contrary, the pickling property and the processability are lowered. Therefore, the content range is limited to 0.01% or more and 3.0% or less.

【0015】Mn: Mnは、鋼の脱酸剤として0.1
%以上を含有させる必要があるが、3.0%を超えて含
有させてもその効果はもはや飽和しているばかりか、過
剰にMnを含有させると加工性が低下するので上限の含
有量は3.0%とする。 Cr: Crは、耐食性を確保するために10%以上を
含有させることが必要であるが、30%を超えて含有さ
せても徒にコストを増すばかりであるので上限の含有量
は30%とする。さらに加工性を重視する場合は、上限
の含有量を25%とすることがより望ましい。
Mn: Mn is used as a steel deoxidizing agent in an amount of 0.1%.
However, if the content exceeds 3.0%, the effect is not only saturated, but if Mn is excessively contained, the processability is reduced. 3.0%. Cr: It is necessary to contain 10% or more of Cr in order to ensure corrosion resistance. However, if the content of more than 30% increases the cost, the content of the upper limit is 30%. I do. When workability is further emphasized, the upper limit content is more preferably set to 25%.

【0016】Al: Alは、本発明において耐食性を
確保するためにCa+MgやCrと並んで重要な元素で
あって、Alの含有量は、耐食性および酸洗性を確保す
るために必要なCa+Mgの含有量を5ppm 以上安定し
て確保するために1%以上が必要であり、また、Alの
含有量が1%未満では孔食の発生を抑制する効果が充分
ではなく、一方、10%を超えて添加するとその効果は
飽和するのに対して加工性、酸洗性を低下させることか
ら、Alの含有量は1%以上10%以下に限定する。
Al: Al is an important element in addition to Ca + Mg and Cr in order to secure corrosion resistance in the present invention. The content of Al depends on the amount of Ca + Mg required to secure corrosion resistance and pickling properties. 1% or more is necessary to ensure the content of 5 ppm or more stably, and if the content of Al is less than 1%, the effect of suppressing the occurrence of pitting corrosion is not sufficient, and on the other hand, it exceeds 10%. If added, the effect is saturated, but the workability and pickling properties are reduced, so the Al content is limited to 1% or more and 10% or less.

【0017】Ca+Mg: Ca,Mgは、Crを10
%以上、Alを1%以上含有する鋼において、耐食性と
同時に酸洗性を確保するためにAlと並び最も重要な元
素である。現在のところその機構には不明点が多いが、
両者の総和が5ppm 未満では良好な酸洗性が得られな
い。一方耐食性の観点からは、総和が10ppm 以上で耐
食性が一層向上し、その総和の増大とともに、耐食性の
向上が認められるが、500ppm を超えて添加すると耐
食性向上効果が飽和するばかりではなく、酸洗性も低下
することが明らかとなっており、Ca+Mgの含有量は
5ppm 以上500ppm 以下に限定する。
Ca + Mg: Ca and Mg contain 10% of Cr.
% In steel containing 1% or more of Al, is the most important element along with Al in order to secure not only corrosion resistance but also pickling properties. At present, there are many unclear points about the mechanism,
If the total of both is less than 5 ppm, good pickling properties cannot be obtained. On the other hand, from the viewpoint of corrosion resistance, when the total amount is 10 ppm or more, the corrosion resistance is further improved. With the increase in the total amount, the improvement in corrosion resistance is recognized. It has been clarified that the property also decreases, and the content of Ca + Mg is limited to 5 ppm or more and 500 ppm or less.

【0018】C,N: CおよびNは、鋼板の加工性を
低下させる上に、CはCrと炭化物を生成して耐食性を
低下させるので、またNは靱性を低下させるので、Cお
よびN量は少ない方が望ましく、上限の含有量は、いず
れも0.02%とする。いずれも少ないほど好ましく、
製鋼技術の可能な限り少なくすると良い。 P: Pは、多量に存在すると靱性を低下させるので少
ない方が望ましく、上限の含有量は0.03%とする。
不可避的に混入する含有量をできる限り少なくするのが
よい。
C and N: C and N reduce the workability of the steel sheet, and also, C forms carbides with Cr to lower the corrosion resistance, and N lowers the toughness. Is desirably small, and the upper limit of the content is set to 0.02%. The smaller the number, the better.
It is advisable to use as little steelmaking technology as possible. P: If P is present in a large amount, the toughness is reduced. Therefore, it is desirable that P is small, and the upper limit content is 0.03%.
It is preferable to minimize the content that is inevitably mixed.

【0019】S: Sも多量に存在すると耐孔食性を低
下させるので少ない方が望ましく、上限の含有量は0.
01%とする。SもPと同様に不可避的な混入量をでき
る限り少なくするのがよい。本発明鋼は、上記した成分
組成を基本成分とするが、さらに耐食性を向上させるた
めには、さらにCu,Mo,Sb,Ni,Wの一種また
は二種以上を含有させる。
S: Since the presence of a large amount of S lowers the pitting corrosion resistance, the smaller the amount, the better.
01%. As with P, it is preferable that the inevitable mixing amount of S be as small as possible. The steel of the present invention has the above-described component composition as a basic component. In order to further improve corrosion resistance, one or more of Cu, Mo, Sb, Ni, and W are further contained.

【0020】Cu: Cuは、Crを10%以上含有
し、Alを1%以上含有し、Ca+Mgを5ppm 〜50
0ppm 含有する鋼に0.05%以上添加すると優れた酸
洗性を損なうことなく、全面腐食に対する抵抗を向上さ
せる効果が認められるが、5.0%を超えて添加すると
酸洗性を低下させるので、0.05〜5.0%とする。 Mo: Moは、Crを10%以上含有し、Alを1%
以上含有し、Ca+Mgを5ppm 〜500ppm 含有する
鋼に0.05%以上添加すると、優れた酸洗性を損なう
ことなく、孔食の発生と成長を抑制する効果が認められ
るが、3.0%を超えて添加しても効果が飽和するばか
りか加工性を低下させるので、0.05〜3.0%とす
る。
Cu: Cu contains 10% or more of Cr, 1% or more of Al, and 5 ppm to 50% of Ca + Mg.
When 0.05% or more is added to steel containing 0 ppm, an excellent effect of improving resistance to general corrosion without impairing excellent pickling properties is observed, but when added in excess of 5.0%, pickling properties are reduced. Therefore, the content is set to 0.05 to 5.0%. Mo: Mo contains 10% or more of Cr and 1% of Al
When 0.05% or more is added to steel containing 5 ppm to 500 ppm of Ca + Mg, the effect of suppressing the generation and growth of pitting corrosion is observed without impairing excellent pickling properties, but 3.0%. Is added, the effect is not only saturated, but also the workability is deteriorated. Therefore, the content is set to 0.05 to 3.0%.

【0021】Sb: Sbも、Crを10%以上含有
し、Alを1%以上含有し、Ca+Mgを5ppm 〜50
0ppm 含有する鋼に0.01%以上添加すると、優れた
酸洗性を損なうことなく、孔食および全面腐食に対する
抵抗を向上させる効果が認められるが、0.5%を超え
て添加すると酸洗性、熱間加工性を低下させるので、
0.01〜0.5%とする。
Sb: Sb also contains 10% or more of Cr, 1% or more of Al, and 5 ppm to 50% of Ca + Mg.
Addition of 0.01% or more to steel containing 0 ppm has the effect of improving resistance to pitting corrosion and general corrosion without impairing excellent pickling properties. However, adding more than 0.5% results in pickling. Performance and hot workability
0.01% to 0.5%.

【0022】Ni: Niは、Crを10%以上含有
し、Alを1%以上含有し、Ca+Mgを5ppm 〜50
0ppm 含有する鋼に0.01%以上添加すると、優れた
酸洗性を損なうことなく、孔食を抑制する効果が認めら
れるが、6.0%を超えて添加しても効果が飽和するば
かりか熱間加工性を低下させるので、0.01〜6.0
%とする。
Ni: Ni contains 10% or more of Cr, 1% or more of Al, and 5 ppm to 50% of Ca + Mg.
When 0.01% or more is added to steel containing 0 ppm, the effect of suppressing pitting corrosion is recognized without impairing excellent pickling properties, but the effect is only saturated when added over 6.0%. Or lowers hot workability.
%.

【0023】W: Wは、Crを10%以上含有し、A
lを1%以上含有し、Ca+Mgを5ppm 〜500ppm
含有する鋼に複合して0.05%以上添加すると、優れ
た酸洗性を損なうことなく、孔食の発生と成長を抑制す
る効果が顕著に認められるが、3.0%を超えて添加し
ても効果が飽和するばかりか酸洗性、加工性を低下させ
るので、0.05〜3.0%とする。
W: W contains 10% or more of Cr;
1% or more, and 5 ppm to 500 ppm of Ca + Mg
When added to steel containing steel at a content of 0.05% or more, the effect of suppressing the occurrence and growth of pitting corrosion is noticeably observed without impairing the excellent pickling properties, but added in excess of 3.0%. Even so, the effect is not only saturated, but also the pickling property and the processability deteriorate, so that the content is set to 0.05 to 3.0%.

【0024】本発明鋼においては、さらに耐食性を向上
させる元素として希土類元素(REM)を選択的に含有
させる。希土類元素(REM): 希土類元素は、Cr
を10%以上含有し、Alを1%以上含有し、Ca+M
gを5ppm 〜500ppm 含有する鋼に複合して添加する
と、優れた酸洗性を損なうことなく、熱間加工性の向上
と耐孔食性の改善に効果の認められる元素であるが、添
加量が0.001%未満ではその効果が充分ではなく、
0.1%を超えて添加すると、粗大な非金属介在物を生
成して逆に熱間加工性や耐孔食性を劣化させるので、
0.001〜0.1%とした。なお、本発明において希
土類元素とは原子番号が57〜71番および89〜10
3番の元素およびYを指す。
[0024] In the steel of the present invention, a rare earth element (REM) is selectively contained as an element for further improving the corrosion resistance. Rare earth element (REM): Rare earth element is Cr
10% or more, Al 1% or more, Ca + M
g is added to steel containing from 5 ppm to 500 ppm, which is an element that is effective for improving hot workability and pitting corrosion resistance without impairing excellent pickling properties. If less than 0.001%, the effect is not enough,
If added in excess of 0.1%, coarse non-metallic inclusions are formed and conversely degrade hot workability and pitting corrosion resistance.
0.001 to 0.1%. In the present invention, the rare earth element has an atomic number of 57-71 and 89-10.
Indicates the third element and Y.

【0025】上述した鋼成分からなる酸洗性および耐食
性に優れた鋼において、特に高い加工性も求められる場
合には、必要に応じNb,V,Ti,Zr,Ta,Hf
のうち一種または二種以上を含有させる。 Nb,V,Ti,Zr,Ta,Hf: Nb,V,T
i,Zr,Ta,Hfは、Crを10%以上含有し、A
lを1%以上含有し、Ca+Mgを5ppm 〜500ppm
含有する基本成分鋼の優れた酸洗性を損なうことなく、
高Cr鋼中のCおよびNを炭化物として固定することに
よって耐食性の向上や加工性の改善に顕著な効果が認め
られる。これらのうちの各元素単独の添加あるいは2種
以上の元素を複合して添加することができるが、単独で
の添加量あるいは複合添加での添加量の合計が0.01
%未満では効果がなく、1%を超えて添加するとコスト
を上昇させるとともに圧延疵等の原因ともなるので、合
計量として0.01〜1%とする。かつ、加工性を有効
に改善するためには、Nb,V,Ti,Zr,Ta,H
fの添加量の合計が次式を満足することが必要である。
In the case of a steel comprising the above-described steel components and having excellent pickling properties and corrosion resistance, if particularly high workability is also required, Nb, V, Ti, Zr, Ta, Hf may be used as necessary.
One or more of these. Nb, V, Ti, Zr, Ta, Hf: Nb, V, T
i, Zr, Ta, and Hf contain 10% or more of Cr,
1% or more, and 5 ppm to 500 ppm of Ca + Mg
Without impairing the excellent pickling properties of the contained basic component steel,
By fixing C and N in the high Cr steel as carbides, a remarkable effect on improvement of corrosion resistance and workability is recognized. Of these, each element can be added alone or two or more elements can be added in combination.
If it is less than 1%, there is no effect, and if it exceeds 1%, the cost is increased and roll flaws are caused. Therefore, the total amount is set to 0.01 to 1%. In addition, in order to effectively improve workability, Nb, V, Ti, Zr, Ta, H
It is necessary that the total amount of f added satisfies the following expression.

【0026】Nb/93+V/51+Ti/48+Zr
/91+Ta/181+Hf/179−0.8×〔C/
12+N/14〕≧0 上記式を満たさない場合には、CおよびNの固定化が不
十分となり、加工性の改善効果が得にくくなる。本発明
鋼は、使用するに際して、例えば鋼塊として製造した後
に、熱延、鍛造、冷延、伸線によって鋼板や棒線、型
鋼、矢板などの任意の形状とし、それをプレス等で所定
の形状に成形し、さらに加工・溶接して製品として製造
しても良いし、鋼板を例えば電縫鋼管等としてまず鋼管
の形状にした後に2次加工および溶接等によって製品に
使用しても良く、その他のプロセスも含めてコストや既
存製造設備の制約等によって最適な製品製造工程を選択
することができ、どの製造工程を選択したとしても、本
発明鋼が製造できればよい。
Nb / 93 + V / 51 + Ti / 48 + Zr
/91+Ta/181+Hf/179-0.8×[C/
12 + N / 14] ≧ 0 If the above formula is not satisfied, the immobilization of C and N becomes insufficient, and it becomes difficult to obtain the effect of improving workability. When the steel of the present invention is used, for example, after being manufactured as a steel ingot, it is hot-rolled, forged, cold-rolled, drawn by wire or the like into an arbitrary shape such as a steel sheet, a sheet steel, and the like. It may be formed into a shape, further processed and welded to be manufactured as a product, or a steel plate may be used as a product by secondary processing and welding after forming the steel tube into a shape such as an ERW steel tube first, An optimum product manufacturing process can be selected depending on costs, restrictions on existing manufacturing facilities, and the like, including other processes. Whatever manufacturing process is selected, it is sufficient that the steel of the present invention can be manufactured.

【0027】本発明鋼は、適当な組成の合金の表面にA
lあるいはさらに必要元素を含有するAl合金を、メッ
キ法やクラッド法等の方法で付着させ、熱処理などの適
切な処理によって元素を拡散させ、請求範囲に記載の化
学組成の表面を有する鋼材としても良い。本発明鋼は高
温湿潤腐食環境、結露腐食環境、大気腐食環境、水道水
腐食環境、土壌腐食環境、コンクリート腐食環境、海水
腐食環境、飲料水腐食環境等、これらの腐食環境が複合
した様々な腐食環境に適用することができる。
The steel of the present invention has an A
l or an Al alloy containing a further necessary element is deposited by a method such as a plating method or a cladding method, and the element is diffused by an appropriate treatment such as a heat treatment. good. The steel of the present invention can be used in various kinds of corrosion, such as high temperature wet corrosion environment, condensation corrosion environment, atmospheric corrosion environment, tap water corrosion environment, soil corrosion environment, concrete corrosion environment, seawater corrosion environment, drinking water corrosion environment, etc. Can be applied to the environment.

【0028】[0028]

【実施例】以下に本発明の実施例について説明する。 1)酸洗性の評価 表1,3に成分を示す鋼を溶製し、通常の鋼塊製造工程
によって鋼塊とした後熱間圧延を行い、板厚2.5mmの
サンプルとした。次にこれらの鋼板から幅50mm、長さ
70mmの試験片を採取して、酸洗試験に供した。
Embodiments of the present invention will be described below. 1) Evaluation of pickling properties Steels having the components shown in Tables 1 and 3 were melted, formed into a steel ingot by a normal ingot manufacturing process, and then subjected to hot rolling to obtain a sample having a thickness of 2.5 mm. Next, test pieces having a width of 50 mm and a length of 70 mm were sampled from these steel sheets and subjected to an acid pickling test.

【0029】酸洗試験は、85℃に加熱した8%塩酸水
溶液中に試験片を浸漬し、表面スケールを除去する試験
とした。試験結果を表2,4に示した。酸洗試験結果の
◎は20秒以内に酸洗が完了したことを、○は40秒以
内に酸洗が完了したことを、△は60秒以内に酸洗が完
了したことを、×は120秒以上の処理時間でも酸洗が
完了しなかったことをそれぞれ示す。
In the pickling test, a test piece was immersed in an 8% hydrochloric acid aqueous solution heated to 85 ° C. to remove the surface scale. The test results are shown in Tables 2 and 4. In the results of the pickling test, ◎ indicates that the pickling was completed within 20 seconds, ○ indicates that the pickling was completed within 40 seconds, Δ indicates that the pickling was completed within 60 seconds, and x indicates 120. It indicates that the pickling was not completed even with a treatment time of not less than seconds.

【0030】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は良好な酸洗性を示して
いるのに対して、比較鋼(番号37〜49,86〜9
8)は酸洗性に劣ることがわかる。 2)耐食性の評価 表1,3に成分を示す鋼を溶製し、熱延、冷延等の通常
の鋼板製造工程によって肉厚1mmの鋼板とし、850℃
にて焼鈍を施し、これらの鋼板から幅50mm、長さ70
mmの試験片を採取して、以下に述べる各種の腐食試験に
供した。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good pickling properties, while the comparative steels (Nos. 37-49,86). ~ 9
8) is inferior in pickling properties. 2) Evaluation of corrosion resistance Steels having the components shown in Tables 1 and 3 were melted and made into a steel plate having a thickness of 1 mm by a normal steel plate manufacturing process such as hot rolling or cold rolling.
Annealed at 50mm width and 70mm length from these steel plates
mm test pieces were collected and subjected to various corrosion tests described below.

【0031】高温湿潤腐食試験は、硫酸イオン100pp
m 、塩化物イオン350ppm 、重炭酸イオン500ppm
をアンモニウム塩の形で添加した水溶液50cm3 中に試
験片を半分まで浸漬し、試験容器ごと130℃の雰囲気
に保持して試験溶液が完全に蒸発・揮散することを50
回繰り返す試験とした。試験結果を表2,4に併せて示
した。腐食試験結果の◎は最大腐食深さが0.20mm未
満、○は0.3mm未満、△は0.4mm未満、×は0.4
mm以上であったことをそれぞれ示す。
The high-temperature wet corrosion test was carried out with a sulfate ion of 100 pp.
m, chloride ion 350ppm, bicarbonate ion 500ppm
The test piece was immersed in half in an aqueous solution (50 cm 3) in which the test solution was added in the form of an ammonium salt, and the entire test container was kept at 130 ° C. to ensure that the test solution completely evaporated and evaporated.
The test was repeated twice. The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that the maximum corrosion depth is less than 0.20 mm, ○ indicates less than 0.3 mm, Δ indicates less than 0.4 mm, and × indicates 0.4.
mm or more.

【0032】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は塩化物を含む高温湿潤
という非常に厳しい腐食環境であっても良好な耐食性を
示しているのに対して、比較鋼(番号37〜49,86
〜98)は耐食性に劣る、あるいはある程度の耐食性は
得られても酸洗性に劣ることがわかる。水道水環境腐食
試験は、水道水中に試験片を浸漬し、45℃の雰囲気に
12ケ月間保持する試験とした。試験結果を表2,4に
併せて示した。腐食試験結果の◎は腐食の発生が認めら
れなかったもの、○は発錆面積率が5%未満、△は発錆
面積率が10%未満、×は10%以上であったことをそ
れぞれ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1 to 36, 50 to 85) show good corrosion resistance even in a very severe corrosive environment of high temperature wet containing chloride. On the other hand, comparative steels (Nos. 37 to 49,86
-98) are inferior in corrosion resistance, or inferior in pickling even though some degree of corrosion resistance is obtained. The tap water environmental corrosion test was a test in which a test piece was immersed in tap water and kept in a 45 ° C. atmosphere for 12 months. The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that no corrosion was observed, は indicates that the rusting area ratio was less than 5%, Δ indicates that the rusting area ratio was less than 10%, and X indicates that the rusting area ratio was 10% or more. .

【0033】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は水道水腐食環境で良好
な耐食性を示しているのに対して、比較鋼(番号37〜
49,86〜98)は耐食性に劣る、あるいはある程度
の耐食性は得られても酸洗性に劣ることがわかる。海水
環境腐食試験は、海岸飛沫帯に試験片を17ケ月間暴露
する試験とした。試験結果を表2,4に併せて示した。
腐食試験結果の◎は腐食深さ0.05mm未満だったも
の、○は0.1mm未満、△は0.3mm未満、×は0.3
mm以上であったことをそれぞれ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good corrosion resistance in tap water corrosive environments, while the comparative steels (Nos.
49, 86 to 98) are inferior in corrosion resistance or inferior in pickling even if a certain degree of corrosion resistance is obtained. The seawater environment corrosion test was a test in which a test piece was exposed to a shore splash zone for 17 months. The test results are shown in Tables 2 and 4.
In the results of the corrosion test, ◎ indicates that the corrosion depth was less than 0.05 mm, ○ indicates less than 0.1 mm, Δ indicates less than 0.3 mm, and × indicates 0.3.
mm or more.

【0034】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は海水腐食環境で良好な
耐食性を示しているのに対して、比較鋼(番号37〜4
9,86〜98)は耐食性に劣る、あるいはある程度の
耐食性は得られても酸洗性に劣ることがわかる。結露腐
食試験は、−20℃の環境に2時間保持後湿度95%、
25℃の環境に4時間保持することを1300回繰り返
す試験とした。試験結果を表2,4に併せて示した。腐
食試験結果の◎は腐食の発生が認められなかったもの、
○は発錆面積率が5%未満、△は発錆面積率が10%未
満、×は10%以上であったことをそれぞれ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good corrosion resistance in a seawater corrosive environment, while the comparative steels (Nos. 37-4)
9, 86 to 98) are inferior in corrosion resistance, or inferior in pickling even if a certain degree of corrosion resistance is obtained. The dew condensation corrosion test was conducted at a humidity of 95%
The test was repeated 1,300 times to maintain the environment at 25 ° C. for 4 hours. The test results are shown in Tables 2 and 4. ◎ in the corrosion test results indicates that no corrosion was observed,
○ indicates that the rusting area ratio was less than 5%, △ indicates that the rusting area ratio was less than 10%, and X indicates that the rusting area ratio was 10% or more.

【0035】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は結露腐食環境で良好な
耐食性を示しているのに対して、比較鋼(番号37〜4
9,86〜98)は耐食性に劣る、あるいはある程度の
耐食性は得られても酸洗性に劣ることがわかる。大気腐
食試験は、海岸から約350mの位置に試験片を約70
0日暴露する試験とした。試験結果を表2,4に併せて
示した。腐食試験結果の◎は腐食が認められなかったも
の、○は発錆面積率が5%未満、△は発錆面積率が10
%未満、×は10%以上であったことをそれぞれ示す。
As is evident from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good corrosion resistance in a dew-corrosion environment, while the comparative steels (Nos. 37-4)
9, 86 to 98) are inferior in corrosion resistance, or inferior in pickling even if a certain degree of corrosion resistance is obtained. In the atmospheric corrosion test, a test piece was placed about 350 m from the coast at about 70 m.
The test was performed with 0 day exposure. The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that no corrosion was observed, は indicates that the rusting area ratio was less than 5%, and △ indicates that the rusting area rate was 10%.
%, And X indicates 10% or more.

【0036】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は大気腐食環境で良好な
耐食性を示しているのに対して、比較鋼(番号37〜4
9,86〜98)は耐食性に劣る、あるいはある程度の
耐食性は得られても酸洗性に劣ることがわかる。土壌腐
食試験は、含水率15%、比抵抗400Ω・cmに塩化ナ
トリウム含有量で調整した砂中に試験片を埋め込み、4
0℃に保持して約700日放置する試験とした。試験結
果を表2,4に併せて示した。腐食試験結果の◎は最大
腐食深さが0.05mm未満、○は0.1mm未満、△は
0.5mm未満、×は0.5mm以上であったことをそれぞ
れ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1 to 36, 50 to 85) show good corrosion resistance in an atmospheric corrosion environment, while the comparative steels (Nos. 37 to 4) have good corrosion resistance.
9, 86 to 98) are inferior in corrosion resistance, or inferior in pickling even if a certain degree of corrosion resistance is obtained. The soil corrosion test was conducted by embedding a test piece in sand adjusted to a water content of 15% and a specific resistance of 400 Ω · cm with a sodium chloride content.
A test was performed in which the temperature was maintained at 0 ° C. and left for about 700 days. The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that the maximum corrosion depth was less than 0.05 mm, ○ indicates that the depth was less than 0.1 mm, Δ indicates that the depth was less than 0.5 mm, and x indicates that the depth was 0.5 mm or more.

【0037】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は土壌腐食環境で良好な
耐食性を示しているのに対して、比較鋼(番号37〜4
9,86〜98)は耐食性に劣る、あるいはある程度の
耐食性は得られても酸洗性に劣ることがわかる。コンク
リート中腐食試験は、塩化物を含む海砂を用いて混練し
たポルトランドセメント中に試験片を埋め込みサンプル
となし、凝固させた後、人工海水中にサンプルを半分ま
で浸漬し、50℃の環境に約700日放置する試験とし
た。試験結果を表2,4に併せて示した。腐食試験結果
の◎は腐食の発生が認められなかったもの、○は発錆面
積率が5%未満、△は発錆面積率が10%未満、×は1
0%以上であったことをそれぞれ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good corrosion resistance in a soil corrosive environment, while the comparative steels (Nos. 37-4)
9, 86 to 98) are inferior in corrosion resistance, or inferior in pickling even if a certain degree of corrosion resistance is obtained. The corrosion test in concrete is performed by embedding a test piece in Portland cement kneaded with sea sand containing chloride to form a sample, solidifying it, immersing the sample in artificial seawater by half, and placing it in a 50 ° C environment. It was a test that was left for about 700 days. The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that no corrosion was observed, は indicates that the rusting area ratio was less than 5%, △ indicates that the rusting area ratio was less than 10%, and × indicates that the rusting area ratio was less than 10%.
0% or more.

【0038】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)はコンクリート中腐食環
境で良好な耐食性を示しているのに対して、比較鋼(番
号37〜49,86〜98)は耐食性に劣る、あるいは
ある程度の耐食性は得られても酸洗性に劣ることがわか
る。飲料水環境腐食試験は、水酸化ナトリウムを用いて
pHを2.5に調整し、高純度窒素ガスを通気して脱気
し、27℃に保持した、(a)0.5%リン酸溶液、
(b)0.5%クエン酸溶液、(c)0.5%クエン酸
−0.5%塩化ナトリウム溶液等の溶液850cc中に試
験片を25日間浸漬し、溶液中に溶出した鉄イオン量を
分析する試験とした。試験結果を表2,4に併せて示し
た。腐食試験結果の◎は溶液中への鉄イオンの溶出量が
1ppm 以下、○は3ppm 未満、△は5ppm未満、×は5p
pm 以上であったことをそれぞれ示す。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1-36, 50-85) show good corrosion resistance in a corrosive environment in concrete, while the comparative steels (Nos. 49, 86 to 98) are inferior in corrosion resistance or inferior in pickling even if a certain degree of corrosion resistance is obtained. The drinking water environmental corrosion test uses sodium hydroxide
The pH was adjusted to 2.5, degassed by passing high-purity nitrogen gas, and kept at 27 ° C. (a) 0.5% phosphoric acid solution,
(B) A test piece was immersed in a 850 cc solution of 0.5% citric acid solution, (c) 0.5% citric acid-0.5% sodium chloride solution for 25 days, and the amount of iron ions eluted in the solution Was a test for analyzing The test results are shown in Tables 2 and 4. In the results of the corrosion test, ◎ indicates that the elution amount of iron ions into the solution was 1 ppm or less, ○ indicates less than 3 ppm, Δ indicates less than 5 ppm, and × indicates 5 p.
pm respectively.

【0039】表2,4から明らかなように、本発明鋼
(番号1〜36,50〜85)は飲料水腐食環境で良好
な耐食性を示しているのに対して、比較鋼(番号37〜
49,86〜98)は耐食性に劣る、あるいはある程度
の耐食性は得られても酸洗性に劣ることがわかる。すな
わち本発明鋼(番号1〜36,50〜85)は高温湿潤
腐食環境、結露腐食環境、大気腐食環境、水道水腐食環
境、土壌腐食環境、コンクリート腐食環境、海水腐食環
境、飲料水腐食環境等の種々の腐食環境で良好な耐食性
を示しているのに対して、比較鋼(番号37〜49,8
6〜98)は耐食性に劣るか、あるいはある程度の耐食
性は得られても酸洗性に劣ることがわかる。
As is clear from Tables 2 and 4, the steels of the present invention (Nos. 1 to 36, 50 to 85) show good corrosion resistance in a drinking water corrosive environment, whereas the comparative steels (Nos.
49, 86 to 98) are inferior in corrosion resistance or inferior in pickling even if a certain degree of corrosion resistance is obtained. That is, the steel of the present invention (Nos. 1-36, 50-85) is a high temperature wet corrosion environment, dew condensation environment, atmospheric corrosion environment, tap water corrosion environment, soil corrosion environment, concrete corrosion environment, seawater corrosion environment, drinking water corrosion environment, etc. Shows good corrosion resistance in various corrosive environments, whereas the comparative steels (Nos. 37 to 49,8)
6 to 98) are inferior in corrosion resistance or poor in pickling even if a certain degree of corrosion resistance is obtained.

【0040】3)加工性の評価 表3に示す成分の鋼について、絞り比1.8の円筒絞り
試験を行なって割れの有無で判定した。表3に成分を示
す鋼を溶製し、熱延、冷延等の通常の鋼板製造工程によ
って厚さ1.0mmの鋼板とし、850℃にて焼鈍を施
し、これら鋼板から幅100mm、長さ100mmの試験片
を採取して試験に供した。試験結果を表4に示した。表
4の加工性の欄で、○は円筒絞り試験結果が良好であっ
たことを示し、×は円筒絞り試験で割れを生じたことを
示している。
3) Evaluation of workability The steel having the components shown in Table 3 was subjected to a cylindrical drawing test with a drawing ratio of 1.8, and the presence or absence of cracks was judged. The steels having the components shown in Table 3 were melted and formed into steel sheets having a thickness of 1.0 mm by ordinary steel plate manufacturing processes such as hot rolling and cold rolling, and were annealed at 850 ° C. A 100 mm test piece was sampled and used for the test. The test results are shown in Table 4. In the workability column of Table 4, ○ indicates that the result of the cylindrical drawing test was good, and × indicates that cracks were generated in the cylindrical drawing test.

【0041】表4から明らかなように、本発明鋼(番号
50〜85)は良好な酸洗性を示し、高温湿潤腐食環
境、結露腐食環境、大気腐食環境、水道水腐食環境、土
壌腐食環境、コンクリート腐食環境、海水腐食環境、飲
料水腐食環境等の種々の腐食環境で良好な耐食性を示
し、かつ加工性も優れているのに対して、比較鋼(番号
86〜98)は酸洗性および耐食性と加工性とが同時に
達成できないことがわかる。
As is clear from Table 4, the steels of the present invention (Nos. 50 to 85) exhibit good pickling properties, and have a high-temperature wet corrosion environment, a dew condensation corrosion environment, an atmospheric corrosion environment, a tap water corrosion environment, and a soil corrosion environment. It shows good corrosion resistance in various corrosive environments such as concrete corrosive environment, sea water corrosive environment, drinking water corrosive environment, etc. and has excellent workability, whereas the comparative steel (No. 86-98) has pickling properties. It can be seen that corrosion resistance and workability cannot be simultaneously achieved.

【0042】[0042]

【表1】 [Table 1]

【0043】[0043]

【表2】 [Table 2]

【0044】[0044]

【表3】 [Table 3]

【0045】[0045]

【表4】 [Table 4]

【0046】[0046]

【表5】 [Table 5]

【0047】[0047]

【発明の効果】本発明の耐食鋼は、Cr,Al、および
Ca+Mgを含有することにより、優れた酸洗性と耐食
性とを兼備しており、低コストで提供することを可能と
したものであり、詳しくは、高温湿潤腐食環境、結露腐
食環境、大気腐食環境、水道水腐食環境、土壌腐食環
境、コンクリート腐食環境、海水腐食環境、飲料水腐食
環境等の腐食環境での使用に適した優れた耐食性を有
し、同時に優れた酸洗性をも有する。
The corrosion-resistant steel of the present invention has excellent pickling properties and corrosion resistance by containing Cr, Al, and Ca + Mg, and can be provided at low cost. Yes, in detail, excellent for use in corrosive environments such as high temperature wet corrosive environment, dew condensation corrosive environment, atmospheric corrosive environment, tap water corrosive environment, soil corrosive environment, concrete corrosive environment, seawater corrosive environment, drinking water corrosive environment It has excellent corrosion resistance and at the same time has excellent pickling properties.

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】 重量%で、 Si:0.01〜3.0%、 Mn:0.1〜3.0%、 Cr:10〜30%、 Al:1〜10%、 Ca+Mg:5〜500ppm 、 残部Feおよび不可避的不純物からなり、かつ該不可避
的不純物のうちCを0.02%以下、Pを0.03%以
下、Sを0.01%以下、Nを0.02%以下に制限し
たことを特徴とする酸洗性に優れた耐食鋼。
1. wt%, Si: 0.01 to 3.0%, Mn: 0.1 to 3.0%, Cr: 10 to 30%, Al: 1 to 10%, Ca + Mg: 5 to 500 ppm The balance consists of Fe and inevitable impurities, and of the inevitable impurities, C is limited to 0.02% or less, P is limited to 0.03% or less, S is limited to 0.01% or less, and N is limited to 0.02% or less. Corrosion-resistant steel with excellent pickling characteristics.
【請求項2】 さらに、重量%で、 Cu:0.05〜5.0%、 Mo:0.05〜3.0%、 Sb:0.01〜0.5%、 Ni:0.01〜6.0%、 W:0.05〜3.0%、 の1種または2種以上を含有することを特徴とする請求
項1に記載の酸洗性に優れた耐食鋼。
2. Further, in terms of% by weight, Cu: 0.05 to 5.0%, Mo: 0.05 to 3.0%, Sb: 0.01 to 0.5%, Ni: 0.01 to The corrosion-resistant steel having excellent pickling properties according to claim 1, comprising one or more of 6.0% and W: 0.05 to 3.0%.
【請求項3】 さらに、重量%で、 希土類元素:0.001〜0.1%、 を含有することを特徴とする請求項1または2に記載の
酸洗性に優れた耐食鋼。
3. The corrosion-resistant steel having excellent pickling properties according to claim 1, further comprising: 0.001 to 0.1% by weight of a rare earth element.
【請求項4】 さらに、重量%で、Nb,V,Ti,Z
r,Ta,Hfの中から選ばれる1種あるいは2種以上
の元素を含有量の合計で0.01〜1%を含有し、かつ
次式を満足することを特徴とする請求項1,2または3
に記載の酸洗性に優れた耐食鋼。 Nb/93+V/51+Ti/48+Zr/91+Ta
/181+Hf/179−0.8×〔C/12+N/1
4〕≧0
4. The method according to claim 1, further comprising Nb, V, Ti, Z in weight%.
4. The method according to claim 1, wherein one or more elements selected from r, Ta, and Hf are contained in a total content of 0.01 to 1% and satisfy the following expression. Or 3
Corrosion-resistant steel excellent in pickling properties described in 1. Nb / 93 + V / 51 + Ti / 48 + Zr / 91 + Ta
/181+Hf/179-0.8×[C/12+N/1
4] ≧ 0
JP14302498A 1998-05-25 1998-05-25 Corrosion resisting steel excellent in acid-cleaning Pending JPH11335789A (en)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publication Number Publication Date
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ID=15329147

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Country Link
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