JPH1075751A - Health beverage containing wasabia japonica or western mustard - Google Patents
Health beverage containing wasabia japonica or western mustardInfo
- Publication number
- JPH1075751A JPH1075751A JP8266519A JP26651996A JPH1075751A JP H1075751 A JPH1075751 A JP H1075751A JP 8266519 A JP8266519 A JP 8266519A JP 26651996 A JP26651996 A JP 26651996A JP H1075751 A JPH1075751 A JP H1075751A
- Authority
- JP
- Japan
- Prior art keywords
- health
- beverage
- stomach
- health beverage
- wasabia japonica
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A50/00—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
- Y02A50/30—Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change
Landscapes
- Medicines Containing Plant Substances (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
【産業上の利用分野】本発明は、わさびや洋がらしを含
有する健康に効果のある飲料に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a beverage containing wasabi and Japanese mustard which is effective for health.
【従来の技術】従来、多種類の飲料はあるが、その大部
分は甘味、炭酸、果汁、色素等の添加による味、飲み易
さを主たる目的としたものが多い。一部では骨や歯を弱
体化させると言われるもの、糖分摂取過剰から若年層の
糖尿病増加、色素による発がん性を懸念されるもの等、
健康的に人体に悪い影響を与える飲料も少なくない。今
日、医療の問題として話題となっている胃の中に生息
し、人体に有害であるヘリコバクター・ピロリ菌（グラ
ム陰性桿菌）を除菌するはたらきを有する飲料、又病原
性大腸菌Ｏ−１５７（腸管出血性大腸菌）（グラム陰性
桿菌）に対して殺菌効果のある飲料等は全く存在してい
ない。2. Description of the Related Art Conventionally, there are many kinds of beverages, but most of them are mainly intended for taste and ease of drinking by adding sweetness, carbonic acid, fruit juice, coloring matter and the like. Some are said to weaken bones and teeth, excess sugar intake increases diabetes in young people, and those concerned about carcinogenicity due to pigments,
There are many drinks that have a bad effect on human health. Today, beverages that inhabit the stomach, which has become a topic of medical care, and have a function of eliminating Helicobacter pylori (gram-negative bacilli) that are harmful to the human body, and a pathogenic Escherichia coli O-157 (intestinal tract) There are no beverages that have a bactericidal effect on hemorrhagic Escherichia coli (Gram-negative bacilli).
【発明が解決しようとする課題】従来の飲料は味、飲み
易さを主たる目的としたものが多いが、薬と同等の効果
を発揮することを目的とした飲料はない。そこで最近問
題となっているヘリコバクター・ピロリ菌が、胃・十二
指腸潰瘍、胃がん等の発生原因と密接な関係をもってい
ることが明らかになった現在、このヘリコバクター・ピ
ロリ菌を除菌する作用に優れた効果のある薬、又病原性
大腸菌Ｏ−１５７に対して殺菌効果のある薬等の提供が
早急に望まれている。本発明は薬としてではなく、殺菌
効果の高いわさび、洋がらしを含有することによって除
菌作用、殺菌効果を有したところの従来にはない健康に
効果を発揮する飲料を提供することを目的とするもので
ある。Many conventional beverages mainly aim at taste and ease of drinking, but there is no beverage aiming to exhibit the same effect as a medicine. Now, it has been revealed that Helicobacter pylori, which has recently become a problem, has a close relationship with the causes of stomach / duodenal ulcers, gastric cancer, etc., and it has an excellent effect of eliminating this Helicobacter pylori. There is an urgent need to provide an effective drug, a drug having a bactericidal effect against pathogenic Escherichia coli O-157, and the like. An object of the present invention is to provide a beverage that has an antibacterial effect and a bactericidal effect that has a health effect that has not existed in the past, by containing wasabi having a high bactericidal effect and containing a horseradish, not as a medicine. It is assumed that.
【課題を解決するための手段】最近、医療で問題となっ
ている人体の胃の中に生息するヘリコバクター・ピロリ
菌が、胃・十二指腸潰瘍、胃がん等の発生原因と密接な
関係をもっていることが明らかにされた。胃炎は８割以
上がこの菌によって発症していることも研究から明らか
になっている。胃・十二指腸漬瘍が多い日本人のヘリコ
バクター・ピロリ菌感染率は世界の先進国に比べて非常
に高いことも報告されている。このヘリコバクター・ピ
ロリ菌を除菌することによって、胃炎、胃・十二指腸潰
瘍、胃がん等の病気を予防することができ、再発の防止
も可能である。そこで、現在この除菌効果を高めるため
の手段が急速に求められている。胃の中に生息するヘリ
コバクター・ピロリ菌を除菌するには飲料を用いる方法
は最も簡単で、しかも速効手段である。又病原性大腸菌
Ｏ−１５７に汚染された食物を摂取した場合、殺菌と感
染の予防に効果を発揮することができる。本健康飲料の
発明者は、わさび、洋がらしが非常に殺菌力が強いこと
を、その主成分であるイソチオシアン酸アリルで、臨床
細菌から病原大腸菌及び緑膿菌（グラム陰性桿菌）を用
いて試験管内実験を行いＭＩＣ（最小発育阻止濃度）を
もって証明した。ヘリコバクター・ピロリ菌は他の一般
細菌と性質が異なり、人体の胃以外の臓器、細胞には生
息することができない。胃の中にのみ生息し得るという
特徴をもった細菌である。従って飲料を使用することに
よって十分殺菌することができ、除菌効果を最大限に上
げ、その目的を達成することができる。別紙に添付した
写真−１、表−１について説明する。写真−１は病原大
腸菌、緑膿菌を３７℃で２０時間培養した結果を撮影し
たものである。尚シャーレ番号３以下は培養を省略し
た。表−１は薬剤の希釈系列を記入し、それぞれの試験
菌のＭＩＣを示す。ブドウ球菌（グラム陽性球菌）は、
同時に実験を行ったものである。[Means for Solving the Problems] Recently, Helicobacter pylori, which inhabits the stomach of the human body, which is a medical problem, is closely related to the causes of stomach / duodenal ulcer, gastric cancer, etc. Revealed. Research has shown that more than 80% of gastritis is caused by this bacterium. It has also been reported that Helicobacter pylori infection rates in Japanese people with gastric and duodenal ulcers are much higher than in developed countries in the world. By eliminating the Helicobacter pylori bacteria, diseases such as gastritis, gastric / duodenal ulcer, and gastric cancer can be prevented, and recurrence can be prevented. Therefore, means for increasing the disinfecting effect are rapidly demanded. The use of beverages is the simplest and quickest way to eradicate Helicobacter pylori bacteria in the stomach. In addition, when food contaminated with pathogenic Escherichia coli O-157 is ingested, it can be effective for sterilization and prevention of infection. The inventor of this health drink has shown that horseradish and seaweed have a very strong bactericidal activity, using allyl isothiocyanate, the main component of which, using pathogenic Escherichia coli and Pseudomonas aeruginosa (gram-negative bacilli). In vitro experiments were performed and verified by MIC (minimum inhibitory concentration). Helicobacter pylori differs in characteristics from other general bacteria, and cannot live in organs and cells other than the human stomach. It is a bacterium that can only live in the stomach. Therefore, the beverage can be sufficiently sterilized by using the beverage, the bactericidal effect can be maximized, and the object can be achieved. Photo-1 and Table-1 attached to the attachment are explained. Photo-1 shows the results of culturing pathogenic Escherichia coli and Pseudomonas aeruginosa at 37 ° C for 20 hours. The culture was omitted for Petri dish numbers 3 and below. Table 1 shows the dilution series of the drug, and shows the MIC of each test bacterium. Staphylococci (gram-positive cocci)
The experiment was conducted at the same time.
【実施例】本発明を実施するには、わさび又は洋がらし
を５０ミリグラム〜５００ミリグラムと糖分適量、香料
等を加え１リットルに混合し本発明飲料を得る。本発明
の製造方法は公知である通常の製造技術を応用すること
ができる。EXAMPLES In order to carry out the present invention, wasabi or Japanese mustard is mixed with 50 milligrams to 500 milligrams of an appropriate amount of sugar, flavor and the like, and mixed into 1 liter to obtain the beverage of the present invention. The production method of the present invention can apply a known ordinary production technique.
【発明の効果】以上の様に、本発明はわさび、洋がらし
を含有した高い殺菌力を有し、除菌効果を十分に達成す
ることができる飲料として、健康に役立つ効果大なるも
のである。又、日常薬を求めるより簡単に、しかも気軽
に廉価で入手することができ経済的な効率も良く大変便
利で優れた健康飲料である。 As described above, the present invention is a beverage having a high bactericidal activity containing wasabi and seaweed and capable of sufficiently achieving a bactericidal effect. is there. In addition, it is a very convenient and excellent health drink that can be obtained easily and easily at a low price, is economically efficient, and is easier than the daily medicine.
Claims (1)
がらしを含有する健康飲料。1. A health drink containing wasabi and sea varieties containing allyl isothiocyanate as a main component.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8266519A JPH1075751A (en) | 1996-08-30 | 1996-08-30 | Health beverage containing wasabia japonica or western mustard |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8266519A JPH1075751A (en) | 1996-08-30 | 1996-08-30 | Health beverage containing wasabia japonica or western mustard |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH1075751A true JPH1075751A (en) | 1998-03-24 |
Family
ID=17432028
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8266519A Pending JPH1075751A (en) | 1996-08-30 | 1996-08-30 | Health beverage containing wasabia japonica or western mustard |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH1075751A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
| JP2002085080A (en) * | 2000-09-19 | 2002-03-26 | Iwate Prefecture | New antimicrobial protein gene of wasabia japonica |
| JP2004519423A (en) * | 2000-08-21 | 2004-07-02 | ジェド ダブリュ． ファーヒー | Treatment of Helicobacter with isothiocyanate |
| JP2006180748A (en) * | 2004-12-27 | 2006-07-13 | Kinjirushi Wasabi Okhotsk Co Ltd | Method for producing wasabi (japanese horseradish) residue-fermented material and method for cultivating agricultural crop by using the fermented material |
| WO2011092537A1 (en) * | 2010-01-28 | 2011-08-04 | Okoro Chuks I | Composition and method for treating ulcers |
| CN105169193A (en) * | 2015-08-20 | 2015-12-23 | 王锦生 | Pure traditional Chinese medicine preparation for treating stomach cancer and preparation method thereof |
-
1996
- 1996-08-30 JP JP8266519A patent/JPH1075751A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6361812B1 (en) | 1999-11-18 | 2002-03-26 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
| US6558723B2 (en) * | 1999-11-18 | 2003-05-06 | The Procter & Gamble Co. | Products comprising an isothiocyanate preservative system and methods of their use |
| US7105190B2 (en) | 1999-11-18 | 2006-09-12 | The Procter & Gamble Company | Products comprising an isothiocyanate preservative system and methods of their use |
| JP2004519423A (en) * | 2000-08-21 | 2004-07-02 | ジェド ダブリュ． ファーヒー | Treatment of Helicobacter with isothiocyanate |
| JP2013006849A (en) * | 2000-08-21 | 2013-01-10 | Jed W Fahey | Helicobacter treatment method using isothiocyanate |
| JP2002085080A (en) * | 2000-09-19 | 2002-03-26 | Iwate Prefecture | New antimicrobial protein gene of wasabia japonica |
| JP2006180748A (en) * | 2004-12-27 | 2006-07-13 | Kinjirushi Wasabi Okhotsk Co Ltd | Method for producing wasabi (japanese horseradish) residue-fermented material and method for cultivating agricultural crop by using the fermented material |
| WO2011092537A1 (en) * | 2010-01-28 | 2011-08-04 | Okoro Chuks I | Composition and method for treating ulcers |
| CN105169193A (en) * | 2015-08-20 | 2015-12-23 | 王锦生 | Pure traditional Chinese medicine preparation for treating stomach cancer and preparation method thereof |
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