JPH10229867A - Molding device for molding and skewering of food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a molding device for molding and skewering a food, capable of being used in good reliability and efficiency. SOLUTION: This molding device for foods is provided with a mold whose upper and lower portions have the same mutually facing depressions, respectively. When the mutually facing depressions in the two half portions are combined with each other so as to form a central passage 5, while inwardly directing projections 3, the molds 4 are formed. The foods are molded in the molds 4 to form satays-like nuggets. Skewers are inserted into the satays through the central passage 5. Pin-like projections 3 are embedded in the depressions to prevent the excessive compression of the foods. The formation of holes in the foods with the projections 3 enables to improve the penetration of heat during the cooking of the satays and permits to arbitrarily carry out marinating.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates generally to a meat and other food molding and skewering molding apparatus. The invention finds particular application in, but not limited to, the manufacture of traditional satays, in which the skewer is passed by hand or by other means and tied together to join the pieces together. Could be omitted. With the present invention, the cut meat can be processed and recombined and then formed into a satay nugget, into which a skewer can be inserted in a single insertion operation.

[0002]

Satey is a popular traditional Malaysian barbecue dish. Satay is made from a wide variety of meats, including seafood. Chicken, beef and mutton satays are the most popular and are preferred by all ethnic groups. Soak the minced meat in a marinade and tie it on a skewer.
The skewer is a round bar, sharpened at one end, about 3-4 mm in diameter and about 200 mm in length. The meat for satay is about 25mm wide and about 25mm long
At 100 millimeters, its thickness varies between about 5 to 8 millimeters, which is skewered.

[0003] Fine satays are made from sliced meat pieces that are well pickled in marinades and skewered together,
Grill this on a charcoal fire. The skewer is carefully and finely pierced into pieces of meat and slices of meat, so that no part of the skewer is visible from the outside. The work of passing a skewer to sew on a piece of meat must be manual. This is a delicate, tricky and unpleasant task. The work is slow, labor and time consuming. Satei is generally prepared at home,
Sold at the stalls of the peddler. It is a very labor-intensive job for a small merchant.

[0004] Katherine, published May 25, 1971
U.S. Patents granted to KH Kang and Young Ok Kang
It is known that Japanese Patent No. 3579713 discloses an invention of a meat skewering apparatus which simplifies a step of skewing meat pieces with a skewer. A piece of meat is placed vertically in the middle of one of the two grids of the device. Next, the device is closed and the pieces of meat are pressed into alternating grooves or ridges. Next, a skewer is inserted into the meat piece through a vertical hole in the device.
The device is opened and the meat skewered is removed.

The present invention includes a projection that forms a hole in the nugget. This hole improves the penetration of heat into the meat during cooking and allows the meat to be marinated in the form of nuggets.

[0006] Mohammed H published on June 15, 1991
Malaysia Patent No. 100992-Granted to assan bin Ahmad
No. A discloses a skewering device that allows meat or food to be sliced and cut into desired dimensions and shapes. The invention comprises a slicing plate, on which a piece of meat is placed. The meat is then sliced longitudinally by placing a knife at the end of the side flaps that secure and project the meat and cut it. After the cutting operation is completed along the slit included in the device, the skewer is inserted into the device. The present invention is easier to use than the device disclosed in the Malaysian patent 100992-A.

[0007]

SUMMARY OF THE INVENTION It is an object of the present invention to provide a molding and skewing molding device for meat and other foodstuffs which can be used reliably and efficiently, or as an effective alternative to known devices. It is to provide.

With the simple technique of the present invention, it is possible to overcome the difficulty of workers, reduce labor costs, improve quality standards, and develop advanced techniques.

[0009]

According to the first aspect of the present invention,
To achieve the above object, there is provided a molding and skewing die which defines a cavity for meat having two parts, each part having at least one recess in its opposing surface. In addition, there is provided a pressing die for molding and skewering meat and other foods, wherein each of the concave portions has a projection device for preventing excessive compression of the meat.

According to a second aspect of the present invention, when the projections are combined in an inward direction, the recess forms a mold and has a center path. Item 10. A mold for molding and skewering meat and other foods according to item 1.

According to a third aspect of the present invention, there is provided the meat or other foodstuff according to the first or second aspect, wherein the projection is provided on a pin which is substantially perpendicular to the pressing die. It is a stamping die for molding and skewering.

According to a fourth aspect of the present invention, there is provided a pressing die for molding and skewering meat and other foods according to the first or second aspect of the present invention, which comprises a cover means adapted to the pressing die. is there.

According to a fifth aspect of the present invention, there is provided the above object, wherein the meat is molded in the mold so that the satin-like nugget has a hole. A stamping die for shaping and skewering the meat and other foods described.

According to a sixth aspect of the present invention, there is provided the above-mentioned object, wherein the projection is provided as a guide for providing the center path for inserting a skewer into the satay. Item 6. A pressing die for molding and skewering meat or other food according to item 1 or 2.

[0015]

DETAILED DESCRIPTION OF THE INVENTION One aspect of the present invention broadly comprises two portions, each portion including at least one recess in opposing surfaces so that when the portions are combined, A mold defining a cavity for meat, wherein each recess includes a protrusion;
It is a meat press for shaping and skewering meat.

A difference between the product described in US Pat. No. 3,579,713 and the present invention is that meat or other food to be skewered is placed in a recess located in the stamp. In the disclosed device, on the other hand, pieces of meat or other food are placed vertically across the center of both grids of the device.

Further, in the present invention, the wall of the concave portion
Projections are embedded at regular intervals. These are provided to prevent over-compression of the meat in order to maintain the desired traditional satin quality and tenderness.
These projections open holes in meat and other foods. This hole improves the heat penetration of the meat or other food during cooking and also allows the meat or other food to be marinated in a nugget form. Marinated meat and other foods are usually
This is performed during the mixing process before molding. Further, the projection functions as a guide when inserting the skewer into the nugget.

According to the invention, the meat pieces are processed, recombined and molded into a satin-like nugget, into which the skewer is relatively easily inserted. The meat is cut in the usual manner, but is preferably cut into flakes or flakes having better bonding and bonding characteristics. It is also possible to add food ties to the pieces of meat, and the meat is then mixed in a suitable mixer for a specific period of time until recombined. The meat can also be marinated during the mixing process at the same time.

Hereinafter, a preferred embodiment of the present invention will be described with reference to the drawings. In FIG. 1, the stamp 1 is designed to turn the rejoined meat pieces into satay. The stamp 1 is composed of two identical parts, an upper part 1a and a lower part 1b, and has several adjacent elongated recesses 2 each having one end opened. Opposing recesses 2 in the two parts form a mold for molding the meat in a satay manner. Cover 10 with protruding rods 9 corresponding to the size and shape of the mold
Is fitted over the die 1 to close the opening. The assembled press die 1 with the cover 10 can be fixed by a simple holding device (not shown) which can be easily fixed and opened.

The walls of the recess 2 shown in FIGS. 2 and 3 are embedded at regular intervals with short, substantially perpendicular (with respect to the stamping) pin-like projections 3. The projections 3 of the opposed recesses 2 are separated by a certain distance when the two halves are assembled. They are oriented inward, leaving a central path 5 at the center of the mold 4. The projections can be arranged in a staggered or in-line stamping manner.

As shown in FIG. 4, the projection 3 forms a hole 7 in the satay during the molding process. This prevents the meat from being over-compressed to maintain the desired traditional satay quality and tenderness. The holes 7 can also improve the penetration of heat during cooking, and
Allows meat or food to be marinated in nuggets. Marinating meat and food is usually performed during the mixing process before molding. Holes 7 are provided to reduce the increase in thickness and density of the recombination satellite. As a result, heat penetration is improved, and satay can be marinated. In addition, the projections 3 function as guides providing a central path 5 for insertion of the skewer 8 into the satay.

The operation procedure will be described. First, the meat distributed to the concave portions 2 of the two portions of the pressing mold 1 is filled so as to fill the gap between the projections 3 and is compressed so as to be packed as much as possible. The two parts 1a and 1b are brought together and the combined tool 1 is repeatedly beaten to settle and solidify the meat in the mold.

To fill the mold 4, meat can be added through the opening. The meat can also be fed into and filled with a mold with moderate pressure. By combining the two methods, the filling process may be simplified. After completion,
The cover 10 is fitted to the die 1 to close the opening.

The stuffed die is placed in a refrigerator until it hardens. The skewer 8 is inserted before the satay is removed from the stamping die. The skewer can be modified to more reliably support the rejoined satay. For example, a thicker skewer may be required to thread or saw the sharp half. The skewer can be square or flat, with the sharp half having a hole along its centerline, or its sides can be sawed. During the molding process, a shorter skewer, one end of which protrudes and is connected to an extension skewer, may be embedded in the satay.

The satay can be removed by laying the packed dies flat and removing the upper part 1a. The satay fixed to the projection 3 of the concave portion 2 of the lower part 1b of the pressing die is lifted by the skewer 8, packed in an appropriate container in order, and stored under refrigerated conditions until cooked.

While the preferred embodiment of the present invention and its advantages have been disclosed in the foregoing detailed description, the present invention is not limited thereto, but only by the scope and spirit of the appended claims.

[0027]

According to the present invention, it is possible to provide a molding apparatus for molding and skewering meat and other foods which can be used with reliability and efficiency. Also,
With the technology of the present invention, it is possible to overcome the
Labor costs can be reduced, quality standards improved, and advanced technology can be developed.

[Brief description of the drawings]

FIG. 1 is a perspective view of an assembled press die having a cover according to the present invention.

FIG. 2 is a perspective view of two parts obtained by disassembling the pressing mold of FIG.

FIG. 3 is a longitudinal cross-sectional view of the center of the assembled press die of FIG. 1, showing the die with substantially vertical projections.

FIG. 4 is a perspective view of a satay bar showing holes in the recombined meat.

[Explanation of symbols]

 DESCRIPTION OF REFERENCE NUMERALS 1 stamping die 1a upper stamping die 1b lower stamping die 2 concave portion 3 projection 4 mold 5 center path 6 satays 7 hole 8 skewer

Claims (6)

[Claims] 1. Molding and skewering comprising two parts, each part having at least one recess in its opposing surface, so that when the two parts are combined, they define a cavity for food. A mold for food, wherein each of the recesses has a projection for preventing excessive compression of the food, whereby the quality and softness of a desired traditional satin are maintained. And a stamping die for skewering. 2. The food product according to claim 1, wherein the recesses facing each other of the pressing mold form a mold when the projections are combined so that the projections face inward to form a central path. Stamping die for molding and skewering. 3. The projection according to claim 1, wherein the projection has a pin shape and is substantially perpendicular to the pressing die.
A stamping die for molding and skewering the food described. 4. The mold for molding and skewering food according to claim 1, further comprising cover means adapted to the mold. 5. A mold for forming and skewering food according to claim 1, wherein the food is molded in the mold to form a satin-like nugget having a hole. . 6. The food mold and skewer stamping die according to claim 1, wherein the projection functions as a guide for providing the center path for inserting the skewer into the satay. .