JPH0391478A - Production of collagenase - Google Patents
Production of collagenaseInfo
- Publication number
- JPH0391478A JPH0391478A JP22982589A JP22982589A JPH0391478A JP H0391478 A JPH0391478 A JP H0391478A JP 22982589 A JP22982589 A JP 22982589A JP 22982589 A JP22982589 A JP 22982589A JP H0391478 A JPH0391478 A JP H0391478A
- Authority
- JP
- Japan
- Prior art keywords
- collagenase
- cytophaga
- partially purified
- collagen
- purified product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 102000029816 Collagenase Human genes 0.000 title claims abstract description 20
- 108060005980 Collagenase Proteins 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 13
- 229960002424 collagenase Drugs 0.000 title abstract description 9
- 241000605056 Cytophaga Species 0.000 claims abstract description 13
- 241000894006 Bacteria Species 0.000 claims abstract description 11
- 238000012258 culturing Methods 0.000 claims abstract description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 9
- 108090000790 Enzymes Proteins 0.000 abstract description 9
- 229940088598 enzyme Drugs 0.000 abstract description 9
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 8
- 102000008186 Collagen Human genes 0.000 abstract description 6
- 108010035532 Collagen Proteins 0.000 abstract description 6
- 229920001436 collagen Polymers 0.000 abstract description 6
- 108010010803 Gelatin Proteins 0.000 abstract description 4
- 239000008273 gelatin Substances 0.000 abstract description 4
- 229920000159 gelatin Polymers 0.000 abstract description 4
- 235000019322 gelatine Nutrition 0.000 abstract description 4
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 4
- 244000005700 microbiome Species 0.000 abstract description 4
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 4
- 239000001888 Peptone Substances 0.000 abstract description 3
- 108010080698 Peptones Proteins 0.000 abstract description 3
- 235000019319 peptone Nutrition 0.000 abstract description 3
- 239000000047 product Substances 0.000 abstract description 3
- 238000000926 separation method Methods 0.000 abstract description 2
- 239000012264 purified product Substances 0.000 abstract 4
- 241000233866 Fungi Species 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 229910017053 inorganic salt Inorganic materials 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 8
- 238000000034 method Methods 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 239000012521 purified sample Substances 0.000 description 3
- 241000283690 Bos taurus Species 0.000 description 2
- SIKJAQJRHWYJAI-UHFFFAOYSA-N Indole Chemical compound C1=CC=C2NC=CC2=C1 SIKJAQJRHWYJAI-UHFFFAOYSA-N 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- BFNBIHQBYMNNAN-UHFFFAOYSA-N ammonium sulfate Chemical compound N.N.OS(O)(=O)=O BFNBIHQBYMNNAN-UHFFFAOYSA-N 0.000 description 2
- 229910052921 ammonium sulfate Inorganic materials 0.000 description 2
- 235000011130 ammonium sulphate Nutrition 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 210000004027 cell Anatomy 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 238000004587 chromatography analysis Methods 0.000 description 2
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 2
- 235000017471 coenzyme Q10 Nutrition 0.000 description 2
- 235000014113 dietary fatty acids Nutrition 0.000 description 2
- 238000010828 elution Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000194 fatty acid Substances 0.000 description 2
- 229930195729 fatty acid Natural products 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- HYPYXGZDOYTYDR-HAJWAVTHSA-N 2-methyl-3-[(2e,6e,10e,14e)-3,7,11,15,19-pentamethylicosa-2,6,10,14,18-pentaenyl]naphthalene-1,4-dione Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)=C(C)C(=O)C2=C1 HYPYXGZDOYTYDR-HAJWAVTHSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 102000016938 Catalase Human genes 0.000 description 1
- 108010053835 Catalase Proteins 0.000 description 1
- 241000193403 Clostridium Species 0.000 description 1
- ACTIUHUUMQJHFO-UHFFFAOYSA-N Coenzym Q10 Natural products COC1=C(OC)C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UHFFFAOYSA-N 0.000 description 1
- 229920002271 DEAE-Sepharose Polymers 0.000 description 1
- 206010011985 Decubitus ulcer Diseases 0.000 description 1
- 235000019733 Fish meal Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- ROHFNLRQFUQHCH-YFKPBYRVSA-N L-leucine Chemical compound CC(C)C[C@H](N)C(O)=O ROHFNLRQFUQHCH-YFKPBYRVSA-N 0.000 description 1
- ROHFNLRQFUQHCH-UHFFFAOYSA-N Leucine Natural products CC(C)CC(N)C(O)=O ROHFNLRQFUQHCH-UHFFFAOYSA-N 0.000 description 1
- 208000008930 Low Back Pain Diseases 0.000 description 1
- 229910002651 NO3 Inorganic materials 0.000 description 1
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 208000004210 Pressure Ulcer Diseases 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000187747 Streptomyces Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 108010046334 Urease Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000003463 adsorbent Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- LFYJSSARVMHQJB-QIXNEVBVSA-N bakuchiol Chemical compound CC(C)=CCC[C@@](C)(C=C)\C=C\C1=CC=C(O)C=C1 LFYJSSARVMHQJB-QIXNEVBVSA-N 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000011098 chromatofocusing Methods 0.000 description 1
- 230000011382 collagen catabolic process Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000011790 ferrous sulphate Substances 0.000 description 1
- 235000003891 ferrous sulphate Nutrition 0.000 description 1
- 239000004467 fishmeal Substances 0.000 description 1
- 210000003495 flagella Anatomy 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 230000002209 hydrophobic effect Effects 0.000 description 1
- PZOUSPYUWWUPPK-UHFFFAOYSA-N indole Natural products CC1=CC=CC2=C1C=CN2 PZOUSPYUWWUPPK-UHFFFAOYSA-N 0.000 description 1
- RKJUIXBNRJVNHR-UHFFFAOYSA-N indolenine Natural products C1=CC=C2CC=NC2=C1 RKJUIXBNRJVNHR-UHFFFAOYSA-N 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
- 229910000359 iron(II) sulfate Inorganic materials 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 229940099596 manganese sulfate Drugs 0.000 description 1
- 239000011702 manganese sulphate Substances 0.000 description 1
- 235000007079 manganese sulphate Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000011700 menaquinone-7 Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- -1 monopotassium phosphate dipotassium phosphate magnesium sulfate Chemical compound 0.000 description 1
- FEMOMIGRRWSMCU-UHFFFAOYSA-N ninhydrin Chemical compound C1=CC=C2C(=O)C(O)(O)C(=O)C2=C1 FEMOMIGRRWSMCU-UHFFFAOYSA-N 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- NPCOQXAVBJJZBQ-UHFFFAOYSA-N reduced coenzyme Q9 Natural products COC1=C(O)C(C)=C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)C(O)=C1OC NPCOQXAVBJJZBQ-UHFFFAOYSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005185 salting out Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Inorganic materials [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 229940035936 ubiquinone Drugs 0.000 description 1
- 150000003669 ubiquinones Chemical class 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 235000019143 vitamin K2 Nutrition 0.000 description 1
- 239000011728 vitamin K2 Substances 0.000 description 1
- 229940041603 vitamin k 3 Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000001052 yellow pigment Substances 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
Abstract
Description
【発明の詳細な説明】
[産業上の利用分野]
[従来の技術]
不溶性コラーゲン分解活性を有するコラゲナーゼは細胞
分散をはじめ、そ、の他種々の生化学的試薬として幅広
く使用されている。一方、火傷や床ずれ、椎間板コラー
ゲン分解によるヘルニア、腰痛等の病気の治療用として
も利用される。これまでコラゲナーゼの生産にはクロス
トリジウム・ヒストリテクムが最もよく使われて来たが
、嫌気性菌であるために培養が難かしく、しかも病原菌
であるために危険性があった。これらの点を解決するた
めの好気的培養による生産法はストレプトマイセスによ
るものが知られている。[Detailed Description of the Invention] [Industrial Application Field] [Prior Art] Collagenase having insoluble collagen degrading activity is widely used as a reagent for cell dispersion and various other biochemical reagents. On the other hand, it is also used to treat illnesses such as burns, pressure sores, hernias caused by decomposition of intervertebral disc collagen, and lower back pain. Up until now, Clostridium histolytecum has been most commonly used to produce collagenase, but it is difficult to culture because it is an anaerobic bacterium, and it is dangerous because it is a pathogenic bacterium. A production method using Streptomyces is known as a production method using aerobic culture to solve these problems.
[発明が解決しようとする問題点]
本発明者は好気性条件下で培養して、新規なコラゲナー
ゼを産生しうる菌株を取得するために、多数の微生物を
分離し、それらについて生産されるコラゲナーゼ活性を
検討した。その結果、従来、その生産物が充分検討され
ていないチトファーガに属する菌株が高い活性を示すこ
とを見出し、新規のコラーゲン分解酵素の生産が期待さ
れた。本発明は新規生産菌チトファーガによるコラーゲ
ン分解酵素部分精製標品の製造法に関するものである。[Problems to be Solved by the Invention] In order to obtain a strain capable of producing a novel collagenase by culturing it under aerobic conditions, the present inventor isolated a large number of microorganisms, and investigated the collagenase produced by them. The activity was investigated. As a result, it was discovered that a strain belonging to Cytophaga, whose products had not been sufficiently investigated, exhibited high activity, and the production of a new collagen-degrading enzyme was expected. The present invention relates to a method for producing a partially purified preparation of a collagen degrading enzyme using a newly produced bacterium, Cytophaga.
[問題点を解決するための手段]
本発明はチトファーガに属する生産菌を培養し方法であ
る。[Means for Solving the Problems] The present invention is a method for culturing production bacteria belonging to Cytophaga.
本発明に用いられる微生物はチトファーガに属するコラ
ーゲン分解酵素生産菌であり、本発明に特に有効であっ
た菌株はたとえばチトファーガL43−1株である。本
菌株は平成元年8月22日、通産省工業技術院微生物工
業技術研究所へ受託番号微工研菌寄第10972号とし
て寄託した。本菌株は千葉県の土壌から分離されたもの
で、その菌学的特徴は次の通りである。The microorganism used in the present invention is a collagen-degrading enzyme-producing bacterium belonging to Cytophaga, and a strain that is particularly effective in the present invention is, for example, Cytophaga strain L43-1. This strain was deposited on August 22, 1989, at the Institute of Microbial Technology, Agency of Industrial Science and Technology, Ministry of International Trade and Industry, under accession number 10972. This strain was isolated from soil in Chiba Prefecture, and its mycological characteristics are as follows.
l)形 態
長さ2〜3μs、幅約0.5部のかん菌である。鞭毛及
び芽胞をもたない。l) Morphology It is a bacterium with a length of 2 to 3 μs and a width of about 0.5 parts. It does not have flagella or spores.
2)生育状態
普通寒天培地上で増殖し、コロニーは直径1〜2++u
a、半透明で光沢があり凸状で非水溶性黄色色素を産生
ずる。好気性菌で嫌気的に増殖しない。2) Growth condition Proliferates on normal agar medium, colonies are 1-2++ u in diameter
a. Produces a semi-transparent, glossy, convex, water-insoluble yellow pigment. It is an aerobic bacterium and does not grow anaerobically.
至適生育温度は25℃〜30℃であり、37℃で生育し
ない。増殖にはペプトン、アミノ酸を要求する。The optimum growth temperature is 25°C to 30°C, and it does not grow at 37°C. Requires peptone and amino acids for growth.
3)ダラム染色0
4〉生理学的性質
グルコースから酸化的に酸を産生ずる。ウレアーゼ0、
インドール産生0、硝酸塩の還元0、ゼラチン液化(→
、オキシダーゼ(→、カタラーゼ(→5)キノンの分析
ユビキノン:Q−6〜Q−10までのユビキノンがない
。3) Durham staining 0 4>Physiological properties Acid is produced oxidatively from glucose. Urease 0,
Indole production 0, nitrate reduction 0, gelatin liquefaction (→
, Oxidase (→, Catalase (→5) Analysis of quinones Ubiquinone: There are no ubiquinones from Q-6 to Q-10.
メナキノン:MK−6を主成分としMK−7を副成分と
する。Menaquinone: MK-6 is the main component and MK-7 is the subcomponent.
8)DNAのG十C含量 33.07% 7)菌体脂肪酸 分岐脂肪酸が多い。8) G+C content of DNA 33.07% 7) Bacterial fatty acids High in branched fatty acids.
以上の性質から本菌はチトファーガに属することが認め
られた。Based on the above characteristics, this bacterium was recognized to belong to Cytophaga.
上記以外の菌株であってもコラーゲン分解酵素生産能を
示すチトファーガに属する菌あるいはそれらの変異株で
あっても使用することができる。Bacterial strains other than those mentioned above, including those belonging to Cytophaga that exhibit the ability to produce collagen-degrading enzymes, or mutant strains thereof, can be used.
コラーゲン分解酵素は上記の生産菌株を適切な好気的培
養条件下、たとえば振盪培養法や通気撹拌培養法で生育
させることにより生産される。培地としては生産菌株が
摂取しうる窒素源および無機塩などを含有させる。生産
菌は通常25℃〜30℃で培養するのが望ましい。本酵
素を生産するためには細菌の発育のために使われる窒素
源はすべて利用できる。たとえばペプトン、肉エキス、
酵母、酵母エキス、豆類粉末、コーン・スチーブ・リカ
ー、米ぬか、麩、ゼラチン、魚粉、ミートミール及び無
機窒素等を用いることができる。尚、コラーゲン分解酵
素の生産には0.1〜0.4%のゼラチンを含ませた培
地が好適である。Collagen-degrading enzymes are produced by growing the above-mentioned production strains under appropriate aerobic culture conditions, such as shaking culture or aerated agitation culture. The medium contains a nitrogen source, inorganic salts, etc. that can be ingested by the production strain. It is generally desirable to culture the producing bacteria at 25°C to 30°C. To produce this enzyme, any nitrogen source used for bacterial growth can be used. For example, peptone, meat extract,
Yeast, yeast extract, legume powder, corn/steve/liquor, rice bran, wheat gluten, gelatin, fish meal, meat meal, inorganic nitrogen, and the like can be used. Note that a medium containing 0.1 to 0.4% gelatin is suitable for producing collagen degrading enzyme.
培養は本コラーゲン分解酵素の生産量が多くなる適切な
培地に接種して培養するが、培地は中性付近がよい。Cultivation is carried out by inoculating and culturing in an appropriate medium that increases the production amount of this collagen degrading enzyme, but it is preferable that the medium be around neutrality.
コラーゲン分解酵素の部分精製標品の抽出分離には微生
物の生産物を抽出分離するのに通常用いられる手段を適
当に組み合わせることによって行うことができる。たと
えば硫安等による塩析法、アセトン、メタノール、イソ
プロパツール等の有機溶媒による沈澱法、各種吸着体に
よる吸着、溶離法、イオン交換体による吸着、溶離、ク
ロマトグラフィー、種々の担体によるゲル濾過法、種々
の電気泳動法、限外濾過法、凍結乾燥法、透析法、クロ
マトフオーカシング、疎水性クロマトグラフィー等であ
る。Extractive separation of a partially purified preparation of collagen degrading enzyme can be carried out by appropriately combining means commonly used for extracting and separating products of microorganisms. For example, salting out with ammonium sulfate, precipitation with organic solvents such as acetone, methanol, isopropanol, adsorption with various adsorbents, elution, adsorption with ion exchangers, elution, chromatography, and gel filtration with various carriers. , various electrophoresis methods, ultrafiltration methods, freeze-drying methods, dialysis methods, chromatofocusing, hydrophobic chromatography, etc.
本発明で得た部分精製標品はさらに上記の精製手段を組
み合わせて精製を行うことができるが、本酵素の部分精
製標品はコラーゲンの分解に実用的に使用することがで
きる。The partially purified sample obtained in the present invention can be further purified by combining the above-mentioned purification means, and the partially purified sample of the present enzyme can be practically used for collagen degradation.
尚、コラーゲン分解酵素の活性は次の方法で測定する。Incidentally, the activity of collagen degrading enzyme is measured by the following method.
即ち、50mM)リス・HC,Qバッファー(pH7,
5,4m MのCaCρ2含有) 0.9ml、酵素
溶液0.1 mlと牛アキレス鍵コラーゲン10■ヲ3
0℃、60分反応させる。反応後1.0mlの0.1m
M醋酸を加えて、遠心分離して上清をとる。その0.1
mlをニンヒドリン発色し、波長57Qnmで測定する
。活性は1分間に1μMのロイシン当量の発色を与える
酵素量を1単位として示す。i.e. 50mM) Lis HC, Q buffer (pH 7,
Contains 5.4mM CaCρ2) 0.9ml, enzyme solution 0.1ml and bovine Achilles key collagen 10 x 3
React at 0°C for 60 minutes. 0.1 m of 1.0 ml after reaction
Add M acetic acid, centrifuge and collect the supernatant. Part 0.1
ml is colored with ninhydrin and measured at a wavelength of 57 Qnm. The activity is expressed as one unit, which is the amount of enzyme that gives the color development of 1 μM leucine equivalent in 1 minute.
又、50mM)リスーHC,Qバッフy −(pH7,
5゜4mMのCa C,Q 2 含有)に牛アキレス鍵
コラーゲン1%として、酵素液を加え25℃で静置後、
コラーゲンの消化の程度を観察した。Also, 50mM) Li-HC, Q buffery-(pH 7,
Add enzyme solution to 1% bovine Achilles key collagen (containing 5°C, 4mM Ca C, Q 2 ) and leave it at 25°C.
The degree of collagen digestion was observed.
次に実施例によって本発明のコラーゲン分解酵素の部分
精製標品の生産方法を更に詳細に説明する。Next, the method for producing a partially purified preparation of collagen degrading enzyme of the present invention will be explained in more detail with reference to Examples.
[実 施 例]
次に示す成分から成る培地(第1表)でチトファーガに
属する生産菌株を25℃、18時間振盪培養した(11
0rpn+)。培養後菌体を除き、炉液12ρを限外濾
過して分子量約1万以下のものを除きつつ濃縮して75
0m1とし、これに硫安を加えて30〜70%飽和で沈
澱となる両分を集め酵素の部分精製標品を得た。その全
蛋白量、全活性、比活性、回収率を次の第2表に示した
。比活性は約3.7倍上昇し、回収率86.3%であっ
た。尚、この画分はDEAEセファロースのカラムにか
けると非吸着区分、吸着分として数画分が得られた。[Example] A production strain belonging to Cytophaga was cultured with shaking at 25°C for 18 hours in a medium (Table 1) consisting of the following components (11
0rpn+). After culturing, the bacterial cells were removed, and the furnace liquid 12ρ was ultrafiltered to remove those with a molecular weight of about 10,000 or less and concentrated to 75%.
Ammonium sulfate was added to the solution, and the precipitate was collected at 30 to 70% saturation to obtain a partially purified sample of the enzyme. The total protein amount, total activity, specific activity, and recovery rate are shown in Table 2 below. The specific activity increased by about 3.7 times, and the recovery rate was 86.3%. When this fraction was applied to a DEAE Sepharose column, a non-adsorbed fraction and several adsorbed fractions were obtained.
第 表 ポリペプトン 酵母エキス ゼ ラ チ ン リン酸1カリウム リン酸2カリウム 硫酸マグネシウム 硫酸第1鉄 硫酸マンガン 塩化ナトリウム 塩化カルシウム 水 g g g 0.5g 0.5g 012g 0.01g 0.01g 0.01g 0.6g% = 1ρ (迎荀的のpl−4tx 7.0 )No. table Polypeptone yeast extract Zen La Chin monopotassium phosphate dipotassium phosphate magnesium sulfate ferrous sulfate manganese sulfate sodium chloride calcium chloride water g g g 0.5g 0.5g 012g 0.01g 0.01g 0.01g 0.6g% = 1ρ (Pl-4tx 7.0 for the reception)
Claims (1)
養し、培養液からコラーゲン分解酵素部分精製標品を採
取することを特徴とするコラーゲン分解酵素標品の製造
法。A method for producing a collagen-degrading enzyme preparation, which comprises culturing collagen-degrading enzyme-producing bacteria belonging to Cytophaga and collecting a partially purified collagen-degrading enzyme preparation from the culture solution.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22982589A JP2898022B2 (en) | 1989-09-05 | 1989-09-05 | Method for producing collagen degrading enzyme |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22982589A JP2898022B2 (en) | 1989-09-05 | 1989-09-05 | Method for producing collagen degrading enzyme |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH0391478A true JPH0391478A (en) | 1991-04-17 |
JP2898022B2 JP2898022B2 (en) | 1999-05-31 |
Family
ID=16898263
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Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP22982589A Expired - Lifetime JP2898022B2 (en) | 1989-09-05 | 1989-09-05 | Method for producing collagen degrading enzyme |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2898022B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009525283A (en) * | 2006-01-30 | 2009-07-09 | オーキシリウム インターナショナル ホールディングス,インコーポレイテッド | Compositions and methods for treating collagen-mediated diseases |
US11879141B2 (en) | 2012-01-12 | 2024-01-23 | Endo Global Ventures | Nucleic acid molecules encoding clostridium histolyticum collagenase II and methods of producing the same |
-
1989
- 1989-09-05 JP JP22982589A patent/JP2898022B2/en not_active Expired - Lifetime
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2009525283A (en) * | 2006-01-30 | 2009-07-09 | オーキシリウム インターナショナル ホールディングス,インコーポレイテッド | Compositions and methods for treating collagen-mediated diseases |
US11879141B2 (en) | 2012-01-12 | 2024-01-23 | Endo Global Ventures | Nucleic acid molecules encoding clostridium histolyticum collagenase II and methods of producing the same |
US11975054B2 (en) | 2012-01-12 | 2024-05-07 | Endo Global Ventures | Nucleic acid molecules encoding clostridium histolyticum collagenase I and methods of producing the same |
Also Published As
Publication number | Publication date |
---|---|
JP2898022B2 (en) | 1999-05-31 |
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