JPH0327264A - Dried chinese quince and treatment of chinese quince - Google Patents
Dried chinese quince and treatment of chinese quinceInfo
- Publication number
- JPH0327264A JPH0327264A JP1051238A JP5123889A JPH0327264A JP H0327264 A JPH0327264 A JP H0327264A JP 1051238 A JP1051238 A JP 1051238A JP 5123889 A JP5123889 A JP 5123889A JP H0327264 A JPH0327264 A JP H0327264A
- Authority
- JP
- Japan
- Prior art keywords
- chinese quince
- dried
- quince
- action
- astringency
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000425 Chaenomeles speciosa Species 0.000 title abstract 8
- 235000005078 Chaenomeles speciosa Nutrition 0.000 title abstract 8
- 235000017831 Pseudocydonia sinensis Nutrition 0.000 title abstract 8
- 235000019606 astringent taste Nutrition 0.000 claims abstract 4
- 238000010025 steaming Methods 0.000 claims abstract 3
- 238000001035 drying Methods 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 235000017788 Cydonia oblonga Nutrition 0.000 claims 2
- 238000000034 method Methods 0.000 claims 1
- 235000011837 pasties Nutrition 0.000 abstract 3
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 2
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 235000012000 cholesterol Nutrition 0.000 abstract 1
- 239000002537 cosmetic Substances 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000002633 protecting effect Effects 0.000 abstract 1
- 230000001603 reducing effect Effects 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PURPOSE:To provide dried Chinese quince having promoting action on dejection, reducing action on cholesterol in blood, etc., excellent storage stability free from astringency by grinding fruit of Chinese quince together with pericarp and core thereof, boiling or steaming into a pasty state and then drying. CONSTITUTION:Fruit of Chinese quince together with pericarp and core thereof is ground, steamed or boiled into a pasty state and then dried into <=10% water content to produce dried Chinese quince. After making dried Chinese quince into a pasty state, part of liquid essence is discharged and astringency is removed so that a product having much less astringency can be produced. The prepared product of Chinese quince is used as food, has softening action on the skin, protecting action on the skin, etc., and is useful as cosmetic, external preparation, etc.
Description
【発明の詳細な説明】 の欄、 ７． 補正の内容[Detailed description of the invention] column, 7. Contents of correction
Claims (2)
ースト状にしたものを乾燥して含有水分を１０％以下と
したことを特徴とする乾燥かりん(1) Dried Karin, which is made by crushing the skin and core of Karin, steaming it, making a paste, and drying the paste to reduce the moisture content to 10% or less.
ースト状にすると共に液状エキスの一部を排出し渋味を
除去することを特徴とするかりんの処理方法(2) A method for processing quince, which is characterized by crushing the skin and core of quince, steaming it, making it into a paste, and removing a part of the liquid extract to remove the astringent taste.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1051238A JPH0327264A (en) | 1989-03-03 | 1989-03-03 | Dried chinese quince and treatment of chinese quince |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1051238A JPH0327264A (en) | 1989-03-03 | 1989-03-03 | Dried chinese quince and treatment of chinese quince |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0327264A true JPH0327264A (en) | 1991-02-05 |
Family
ID=12881366
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1051238A Pending JPH0327264A (en) | 1989-03-03 | 1989-03-03 | Dried chinese quince and treatment of chinese quince |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0327264A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090126A (en) * | 2002-05-21 | 2003-11-28 | 메디코룩스(주) | A composition for whitening containing fruit of Chinese quince extract |
| US7476406B1 (en) * | 2004-05-17 | 2009-01-13 | Nse Products, Inc. | Multifaceted weight control system |
| CN108112685A (en) * | 2018-02-01 | 2018-06-05 | 乌鲁木齐芊草汇生物科技有限公司 | Yi Zhong Wen Quince dried fruit production methods |
| CN108434849A (en) * | 2018-04-25 | 2018-08-24 | 广州奇达瑞盛环保科技有限公司 | A kind of Internet of Things removes removing heavy metals device with automation Chinese medicine |
-
1989
- 1989-03-03 JP JP1051238A patent/JPH0327264A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030090126A (en) * | 2002-05-21 | 2003-11-28 | 메디코룩스(주) | A composition for whitening containing fruit of Chinese quince extract |
| US7476406B1 (en) * | 2004-05-17 | 2009-01-13 | Nse Products, Inc. | Multifaceted weight control system |
| CN108112685A (en) * | 2018-02-01 | 2018-06-05 | 乌鲁木齐芊草汇生物科技有限公司 | Yi Zhong Wen Quince dried fruit production methods |
| CN108434849A (en) * | 2018-04-25 | 2018-08-24 | 广州奇达瑞盛环保科技有限公司 | A kind of Internet of Things removes removing heavy metals device with automation Chinese medicine |
| CN108434849B (en) * | 2018-04-25 | 2019-01-15 | 安徽百禾堂中药饮片有限公司 | A kind of Internet of Things and automation Chinese medicine remove removing heavy metals device |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN109105570A (en) | A kind of cold brew tea manufacturing method | |
| KR890003359A (en) | Skin care | |
| CN103535703A (en) | Dehydrated needle mushrooms and preparation method thereof | |
| CN103859276B (en) | Health porridge for maintaining beauty and keeping young and preparation method of health porridge | |
| JPH0327264A (en) | Dried chinese quince and treatment of chinese quince | |
| JP6028986B2 (en) | Tea bag type pear tea using pear juice by-product and tea bag type pear tea using pear juice by-product manufactured thereby | |
| KR100300192B1 (en) | Bamboo Leaf-Processed Food Additive and Process for Preparing the Same | |
| JPS6317812B2 (en) | ||
| KR970064469A (en) | How to make herbal medicine based on Jenny | |
| KR20040081248A (en) | Preparation method of functional bath material containing Curcuma longa L. | |
| KR100434874B1 (en) | Extract and Extracting method from Ogol fowl | |
| KR100375916B1 (en) | A Angelicae Tenuissimae Radix jelly and the manufacturing method thereof | |
| CN111820307A (en) | Preparation process and processing equipment of acer truncatum tea beverage | |
| CN1288674A (en) | Ginkgo leaf health tea | |
| JPS62107776A (en) | Production of iris leaf tea | |
| JPH0217150B2 (en) | ||
| RU93044820A (en) | METHOD FOR PRODUCING SUGAR DIABETES TREATMENT | |
| KR102448023B1 (en) | Preparation method for Angelica gigas root | |
| JPS633587B2 (en) | ||
| KR100433931B1 (en) | Green tea production containing scorched rice | |
| JPH11169144A (en) | Loquat tea | |
| JPH054928A (en) | Ginseng leaf extract composition | |
| CN1101239A (en) | Tea made from gynostemma pentaphylla and haneysuckle flower | |
| RU2052954C1 (en) | Method for preparation of jam from green walnuts | |
| JPS63273461A (en) | Tea analogous processed product of passion fruit leaf |