JPH0147993B2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Field of Application This invention provides an advantage in that even if the main material is aquatic animals with a strong fishy odor that can be obtained at low cost, the material contains okara and an amount of salt suitable for energization. After stirring and mixing, the paste is heated and sterilized by electricity to produce an electrically processed aquatic animal paste that has no fish odor, is rich in nutrients, and has a good flavor, which can be provided to general households at a lower cost. Regarding product manufacturing methods.

Conventional technology Conventionally, in order to provide aquatic animals such as sardines, mackerel, horse mackerel, and saury to meals as more delicious processed foods, ground mashed meat of the aquatic animals and mashed soybeans were alternately mixed in a sandwich sandwich. After being filled and housed in an insulating container, these materials are sterilized by heat sterilization using Juul heat generated by energizing, and the nutrients and flavor of soybeans permeate into the mashed meat, making it an inexpensive and highly nutritious product. A method for obtaining electrically processed foods with good flavor was previously developed by the present applicant, as described in Japanese Patent Application Laid-Open No. 174050/1983.

Problems to be Solved by the Invention However, according to the above-mentioned production method, the aging heat sterilization of the ground meat and ground ingredients is completed within a short time, so it is difficult to determine the nutritional value and nutritional value of soybeans. Even if it is rich in flavor, it is not possible to absorb all of it evenly into the ground meat.
Perhaps because it is not possible to stably supply a food product with a constant taste and flavor, ground minced meat itself retains a fishy odor unique to aquatic animals. is difficult.

Furthermore, the nutritional value and flavor of the soybeans, which are separate from the ground meat and are relatively expensive, are reduced, resulting in problems such as most of them being discarded without being eaten. .

Therefore, the present invention focuses on "okara" which can be obtained at the lowest cost, and mixes the "okara" with ground minced meat of aquatic animals with a strong fishy odor while adding an amount of salt suitable for energization. This paste is processed into a raw paste food material, and this paste food material is uniformly sterilized by electrification.
It ensures that the nutrients and flavor possessed by the ground meat are contained in the ground meat, enhances the electrical conduction effect, and eliminates the fishy odor.
In addition, we developed a method for producing a paste product made from electrically processed aquatic animals that does not waste okara and can provide a high-quality paste product with a flavor close to that of meat and a consistent taste at a low cost. What I found solved the problem.

Means for Solving the Problems Therefore, the technical problem of the method of the present invention is that even if a material that has a strong fishy odor and is mainly made from inexpensive aquatic animals is used, it is possible to transform the material into a material that does not have a fishy odor and has no flavor. The purpose is to provide a meat-like paste product at a low price that tastes like that of an aquatic animal.

In order to solve this technical problem, the method of the present invention produces a raw paste food material by stirring and mixing the ground meat of an aquatic animal with a strong fish odor and okara while adding an appropriate amount of salt for electrification. A method for producing an electrically processed aquatic animal paste product, which comprises: filling and storing the paste material in an insulating container, and subjecting the paste material to an electrification process to obtain a paste product. This is what I did.

Operation The above technical means operates as follows (see Figures 1 to 4). Namely, sardines, mackerel,
After removing the head, tail, internal organs, etc. of aquatic animals such as horse mackerel and saury, the fish meat is ground to make ground meat A. Also, prepare an appropriate amount of "okara" B.

Next, if you make a raw paste food material C by stirring and mixing the ground meat A of the aquatic animal and the "okara" B while adding salt at a weight ratio of 1 to 2.5%, in the paste food material C, The taste is further improved by containing an appropriate amount of salt, since the salt content is sufficient to allow the current to pass through the paste material C evenly during the subsequent energization. Therefore, the above paste food material C was placed in an insulating container 1 with both upper and lower sides open.
At the same time, at the same time, apply salt-containing water electrical contacts 3 and 4 to the upper and lower open sides of the insulating container 1, respectively,
Furthermore, after positioning the upper electrode body 5 and the lower electrode body 6 on the outside to close the electrode body, one or both of the upper and lower electrode bodies 5 and 6 are appropriately pressed together.
Then, the filled pastry material C is pressed into close contact with the respective salt-containing water electrical contacts 3 and 4.

Therefore, when electricity is applied across the upper electrode body 5 and the lower electrode body 6, the dough material C is sterilized by heat sterilization within a short period of time due to the generated Joule heat, and becomes a paste food. Okara contains all the nutrients and flavor of okara without escaping to the outside, so it does not have a fishy odor and has a meat-like flavor and taste that makes it hard to believe that it is made from aquatic animals. It becomes a high-quality paste product and can be provided to general households at low cost.

Embodiments Next, an apparatus for carrying out the method of the present invention will be described based on embodiments shown in the accompanying drawings.

In the drawing, A shows aquatic animals such as sardines, mackerel, horse mackerel, and saury whose heads, tails, organs, etc. are removed, and then the fish meat of the aquatic animals is crushed using a suitable crusher (not shown). B is fresh or dried "Okara", and when using dried "Okara", it should be used after soaking it with water and making it soft. It is something to do.
C is 50% to 90% ground minced meat A and 10% to 50% okara B while adding salt with a weight ratio of 1 to 2.5% using an appropriate stirrer (not shown). It is a pasted food material obtained by better stirring, and in addition to salt, soy sauce, sesame oil, spices, etc. can be appropriately added to the above-mentioned pasted food material C to adjust the taste to the desired state. The reason for adding salt to the paste food material C is to ensure that the electric current flows uniformly through the paste food material C during the subsequent electrification process, allowing for even heat sterilization. This is intended to improve the taste and maintain the quality of C.

1 is a ripe heat sterilization treatment in which the paste food material C obtained as described above is subjected to ripe heat sterilization in a short time using Jule heat generated by energization to produce a meat-like paste product in both flavor and taste. The device 1 includes an insulating container 2 whose upper and lower surfaces are open;
A pair of salt-containing water electrical contacts 3 and 4 located on the upper open side and the lower open side of the insulating container 2, respectively, and an upper electrode body disposed on the outside of the pair of salt-containing water electrical contacts 3 and 4. 5 and a lower electrode body 6, and a pastry food material C is filled and accommodated between the pair of upper and lower salt-containing water contact bodies 3 and 4, and the upper and lower electrode bodies 5 and 6 are One or both of them are movable to moderately compress the packed pastry material C.

7 is a temperature detector for detecting the ripening temperature of the paste food material C.

The heat sterilization processing apparatus 1 described above is for producing a pasted food by directly filling and storing the pasted food material C into an insulating container 2. Further storage and hygiene may be provided. In such a case, the container 8 is formed in the shape of a cylindrical cup with an open top and a bottom, and a number of energizing holes 9 are punched in the bottom wall of the container 8, so that the inside of the insulating container 2 is After filling and storing the pasted food material C into the fitted container 8, an upper electrode body 5 and a lower electrode body 6 are connected to the open top side and the bottom wall side of the container 8 via the salt water contact bodies 3 and 4. are disposed so that one or both of them are movable, and the pasted food material C is sterilized by heat sterilization by the energization effect applied between the upper and lower electrode bodies 5 and 6, so that the flavor and taste become meat-like. High quality paste products can be easily manufactured.

Effects of the Invention In short, the present invention produces a paste product of aquatic animals by the method described above, so even if the material is made from aquatic animals with a strong fishy odor, the material is rich in nutritional value and flavor. By thoroughly mixing okara with the appropriate amount of salt for energization, a homogeneous paste product with no fish odor and a meat-like flavor and taste can be produced in a short period of time by simply energizing and sterilizing. This has the effect of making it possible to improve and spread the use of aquatic animals and okara by making it available to ordinary households at a lower cost.

[Brief explanation of drawings]

The drawings show the method of the present invention and an apparatus for carrying out the method, in which Fig. 1 is a front view of ground minced meat of an aquatic animal, Fig. 2 is a front view of "Okara", and Fig. 3 is a front view of "Okara". FIG. 4 is a longitudinal sectional front view of a heat sterilization processing apparatus, and FIG. 5 is a longitudinal sectional front view of a heat sterilization processing apparatus showing another example. A... Ground minced meat, B... Okara, C... Pasted food material, 1
...Run heat sterilization treatment device, 2...Insulating container, 5...Upper electrode body, 6...Lower electrode body.

Claims (1)

[Claims] 1. After stirring and mixing the ground meat of an aquatic animal with a strong fish odor and "okara" while adding an amount of salt suitable for electrification, a raw paste food material is obtained, and then the paste food material is insulated. 1. A method for producing a paste product of an electrically processed aquatic animal, characterized in that the paste is filled in a container and subjected to deep heat sterilization by energization to obtain a paste product.