JPH0866319A - Heat cooking device - Google Patents

Abstract

PURPOSE: To prevent contamination inside a main body, and reduce temperature by taking a roaster out of the main body for roasting fish, and improve assembling/decomposing workability by forming each part as a unit. CONSTITUTION: A device is provided with an upper heating part 3 comprising plural heating means to heat subject food on an upper surface of a main body 2, a container 8 forming an upper surface, side surfaces, and a bottom surface inside the main body 2 to detachably contain a roaster 4 for roasting fish, and a control device part 5 to perform energization to the heating means of the upper heating part 3 and control of heat quantity, each part forms a separate unit, and the upper heating part 3 and the control device part 5 are formed to be electrically connected to/disconnected from each other. Installation members are arranged inside the main body 2, the units of the upper heating part 2. container 8, and control device part 5 are fixed on the installation members respecitvely, the roaster 4 is placed on the container 8, and a base 10 capable of sliding it forward and back is fitted.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a heating cooker having an appropriate number of heating means on the upper surface of a main body and a roaster housed inside.

[0002]

2. Description of the Related Art A conventional heating cooker has an upper heating section for heating an object to be heated on the upper surface, and a roaster and an upper heating section and a control section for controlling energization and heat quantity to the roaster. However, the size of the product installed in the system kitchen is fixed, and if a roaster is installed, the effective size of the control device will be secured, so the size near the roaster will be taken. , The control device located in the vicinity of the control device may be equipped with a temperature sensor or a cooling fan to cool the control unit because the heat resistant temperature may be exceeded due to the influence of heat conduction and heat radiation by heating the roaster. For example, see Japanese Patent Application Laid-Open No. 4-103922), or a roaster case covered with a heat insulating material (for example, actual open flat 4-
1305).

The structure of a heating cooker incorporated in a general system kitchen will be described below with reference to FIGS. 5 and 6. FIG. 5 is an external perspective view of a conventional heating cooker, and FIG. 6 is an exploded perspective view of the heating cooker assembled.

In the figure, the heating cooker incorporated in the system kitchen 15 includes an upper heating part 16 for heating an object to be heated and a roaster 17 for grilling fish on the left side inside.
The inner right side is composed of the upper heating section 16 and a controller section 18 for controlling the energization and heat quantity to the roaster 17. The top plate of the system kitchen 15 is composed of a countertop 19, a mounting member 20 is mounted in the opening of the countertop 19, and the upper heating part 16 is fixed to the mounting member 20.

The cooker main body 21 has a roaster 1 on the left side inside.
7 and a control unit 18 on the right side inside, the cooker main body 21 is inserted from the front opening of the system kitchen 15 and fixed to the mounting member 20. The upper heating unit 16 is electrically connected to the cooker main body 21 and then fixed to the mounting member 20. Further, an exhaust port 22 for exhausting smoke emitted from the roaster 17 and a cover 23 for the exhaust port are arranged at the rear of the upper heating unit 16.

[0006] Reference numeral 24 is an exhaust duct for sending smoke generated from the fish from the roaster 17 to the exhaust port 22 when the fish is grilled.
25 is a heating part of the roaster. In addition, the control device unit 1 uses the heat radiated when the heating unit 25 of the roaster is heated.
In order to shield 8 from heat, the upper surface and the side surface of the roaster 17 are covered with a heat shield 26, and hot air is exhausted to the outside by a cooling fan 27 and a duct 28 of the cooling fan.

[0007]

However, with such a structure, first, since the roaster 17 disposed inside the cooker main body 21 directly cooks, smoke exhaust generated during cooking is reduced. The oil and fat flows through the exhaust duct 24 and is discharged to the outside through the exhaust port 22. While flowing through the exhaust duct 24, flue gas and oil adhere to the inside surfaces of the exhaust duct 24 and the roaster 17, and the exhaust duct 24 and the roaster 17
Exhaust fumes and fats and oils leak from the joint part of and stick to the inside of the cooker body 21. Moreover, since the roaster 17 is arranged in the cooker main body 21, it is difficult to take out and clean only the roaster 17 part. Therefore, oxidation starts from the place where oil and fat adheres, and corrosion occurs,
Cleanliness may be impaired and product life may be shortened.

Secondly, since the grilled fish is carried out in the cooker main body 21, the control device section 18 arranged in the cooker main body 21 is used.
When the heating part 25 of the roaster is heated, the heat must be shielded from the radiated heat. Therefore, the heat shield 26, the cooling fan 27, and the duct 2 of the cooling fan are provided inside the cooker body 21.
The heat shield parts like 8 are needed, the number of parts becomes very large, and the roaster 17 becomes large. Further, when the hot air is discharged to the outside by the cooling fan 27, there is a vicious cycle in which the hot air of the roaster 17 is attracted to the control device section 18, and there is also a drawback that the cooling effect is reduced.

Thirdly, since the roaster 17 is arranged inside the cooker main body 21, the parts near the roaster 17 are made of a member sufficiently resistant to the heat radiated from the heating portion 25 of the roaster, such as an iron plate. Since it has to be done, the weight of the cooker main body 21 becomes heavy, and it takes time to install the cooker body 21 in the system kitchen 15, which causes a loss.
There is a risk of injury at the end of the member.

Fourth, since the roaster 17 and the controller unit 18 are provided in the cooker main body 21 especially when parts in the cooker main body 21 are replaced at the time of installation, maintenance or trouble repair work, There is a large loss of work because it cannot be replaced unless the other parts are removed.

[0011]

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems, and an upper heating section comprising an appropriate number of heating means for heating an object to be cooked is provided on the upper surface of the main body, and Each has a storage cabinet that detachably stores a roaster that forms the top, side, and bottom inside and that grills fish, and a control unit that controls the energization and heat quantity of the heating means of the upper heating section inside the main body. An independent unit was formed, and the upper heating part and the control device part could be electrically connected and disconnected.

Further, it is preferable that a mounting member is provided inside the main body, and each unit of the upper heating section, the storage, and the control unit is fixed to the mounting member.

It is further preferable to provide a stand on which the roaster can be placed in the storage and slid back and forth.

[0014]

[Advantage] With the above configuration, when roasting the roaster, by taking it out from the storage and using it,
The fish does not burn inside the cooker itself, and the smoke and oils and fats generated by the fish do not oxidize or corrode the parts of the cooker. The parts inside the cooker, especially the control unit, are heated by the roaster. Not affected by heat from the department. Further, by sliding the table on which the roaster is placed back and forth, it is easier to take out the fish when grilling or cleaning, and it can be stored in the storage when not in use.

The upper heating part, the roaster storage part, and the control device part are divided into a unit, and the upper heating part and the control device part can be electrically connected and separated, and the upper heating part and the storage are Also, by fixing each unit of the control device section to the mounting member, it is possible to deal with parts replacement or the like for each unit at the time of failure or maintenance.

[0016]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is an external perspective view of a heating cooker to which an embodiment of the present invention is applied, FIG. 2 is an external perspective view showing a state in which a door of a roaster storage portion of the heating cooker is opened, and FIG. It is a built-in exploded perspective view of the heating cooker, and FIG. 4 is an external perspective view of the roaster.

In the figure, a heating cooker main body 2 incorporated in a system kitchen 1 has an upper heating section 3 consisting of an appropriate number of heating means for heating an object to be cooked on an upper surface, and a roaster 4 for grilling fish on the left side inside. , And a control device section 5 for controlling energization and heat quantity of the upper heating section 3 on the right side of the front surface, which are separately formed into a unit.

The top plate of the system kitchen 1 is composed of a countertop 6, and a mounting member 7 is attached to the opening of the countertop 6, and the upper heating unit 3 is attached to the mounting member 7.
The storage cabinet 8 is inserted from the left side of the front opening of the system kitchen 1 and fixed to the mounting member 7. The roaster 4 is detachably accommodated in the storage 8, and the control unit 5 is also inserted into the system kitchen 1 from the right side of the front opening of the system kitchen 1 like the storage 8, and is electrically connected to the upper heating unit 3 fixed first. , And is fixed to the mounting member 7.

That is, the upper heating part 3, the storage 8 of the roaster 4 and the control device part 5 are attached to form an independent unit, and the upper heating part 3 and the control device part 5 are electrically connected and Separation is possible.

Reference numeral 9 is a door of the storage case 8, and a handle is provided on the door 9. Reference numeral 10 is a stand of the storage 8 that slides back and forth, and the roaster 4 is placed on the stand 10. A roaster dish 12 is detachably provided in the inside 11 of the roaster 4, and the roaster net 1 is attached to the roaster dish 12.
3 is mounted, and a roaster heater 14 is provided above the roaster plate 12.

Next, the operation of this embodiment will be described.

When grilling fish, the door 9 is opened, the roaster 4 is taken out together with the stand 10, and the fish is grilled outside the heating cooker body 2. For this reason, the hot air around the roaster 4 does not flow into the upper heating part 3 and the control device part 5 side of the heating cooker body 2, and the control device part 5 is not affected by the heat of the roaster 4, and The upper heating part 3 and the control device part 5 are prevented from being contaminated with smoke and oils and fats of fish, are kept in a clean state, and are also free from oxidative corrosion due to smoke and oils and fats. Since the parts such as the control device part 5 are not affected by the heat from the heating part of the roaster 4, there is no need for parts for cooling or heat shielding, and the main body 2, the mounting member 7, etc. can be formed of plastic or the like. The number of parts can be reduced and the weight can be reduced.

Further, since the roaster 4 is arranged on the table 10 that slides back and forth, the roaster 4 can be easily taken out and inserted, and the grilled fish can be cooked outside the heating cooker body 2. Since this is performed, the roaster plate 12, the roaster net 13, and the roaster heater 14 in the interior 11 of the roaster 4 that is soiled by grilling fish can be cleaned cleanly.

Further, the upper heating unit 3, the storage 8 of the roaster 4 and the control unit 5 are independently installed in the main body 2 of the cooking device, and electrical connection and disconnection are also possible. In addition, since the mounting member 7 is provided inside the main body 2 and each unit of the upper heating unit 3, the storage 8 and the control device unit 5 is fixed to the mounting member 7, the assembling work at the time of installation Also, even when performing a component replacement work at the time of trouble repair or maintenance, it is possible to replace the component for each unit.

In the present embodiment, the upper heating unit 3 is fixed and then the control unit 5 is fixed. However, the order of attachment is reversed, and the roaster 4 and its storage 8 are on the right side and the control unit is on the left side. The part 5 may be arranged, and the same effect can be obtained.

[0026]

As described above, according to the present invention, the storage unit for detachably storing the roaster and the control unit are provided in the main body, so that the roaster can be taken out from the storage unit and used during the fish grilling, and the control unit in the main unit can be used. Since smoke and oils and fats caused by fish grilling do not adhere to parts such as parts, the parts such as the control device do not oxidize or corrode, the cleanliness is not impaired, and the cleanability and product life are improved. In addition, parts such as the control unit inside the main body are not affected by the heat from the heating part of the roaster, so there is no need for cooling or heat shielding parts, and the main body and mounting members are made of plastic etc. The advantages are that it can be formed, the number of parts can be reduced, and the weight can be reduced.

Further, an upper heating part consisting of an appropriate number of heating means for heating the food to be cooked, a storage for accommodating the roaster, and a control device part for controlling energization and heat quantity of the heating means of the upper heating part. The upper heating unit and the control unit can be electrically connected and separated from each other, and a mounting member is provided inside the main body to provide the upper heating unit, the storage, and the control unit. Since each unit of the unit is fixed to the mounting member, it is possible to replace parts for each unit even during assembly work during installation, and part replacement work during failure repair and maintenance, resulting in significant work efficiency. Improve to.

Since the roaster is placed in the storage and can be slid back and forth, it is easier to take out the fish when grilling or cleaning, and when not in use, it can be stored in the storage. It has the effect of being easy.

[Brief description of drawings]

FIG. 1 is an external perspective view of a heating cooker to which an embodiment of the present invention is applied.

FIG. 2 is an external perspective view showing a state in which the door of the roaster storage of the heating cooker is opened.

FIG. 3 is an assembled exploded perspective view of the heating cooker.

FIG. 4 is an external perspective view of a roaster of the heating cooker.

FIG. 5 is an external perspective view of a conventional heating cooker.

FIG. 6 is an exploded perspective view of the heating cooker incorporated.

[Explanation of symbols]

 2 Main body 3 Upper heating part 4 Roaster 5 Control device part 7 Mounting member 8 Storage box 10 Stand

Claims (3)

[Claims] 1. A fish having an upper heating part (3) comprising an appropriate number of heating means for heating an object to be cooked on an upper surface of a main body (2) and an upper surface, a side surface and a bottom surface formed inside the main body (2). Storage (8) for detachably storing roaster (4) for baking
And a control device section (5) inside the main body (2) for energizing the heating means of the upper heating section (3) and controlling the amount of heat, forming independent units, respectively, and the upper heating section (3) The cooking device characterized in that the control unit (5) and the control unit (5) can be electrically connected and disconnected. 2. A mounting member (7) inside the main body (2).
The cooking device according to claim 1, further comprising: an upper heating unit (3), a storage (8), and a control device unit (5), each unit being fixed to a mounting member (7). 3. The heating cooker according to claim 1 or 2, further comprising a table (10) on which the roaster (4) is placed on the storage (8) and can be slid back and forth.