JPH0614723A - Feed containing natural spice - Google Patents
Feed containing natural spiceInfo
- Publication number
- JPH0614723A JPH0614723A JP4175673A JP17567392A JPH0614723A JP H0614723 A JPH0614723 A JP H0614723A JP 4175673 A JP4175673 A JP 4175673A JP 17567392 A JP17567392 A JP 17567392A JP H0614723 A JPH0614723 A JP H0614723A
- Authority
- JP
- Japan
- Prior art keywords
- weight
- parts
- feed
- fat
- chickens
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
Abstract
Description
【０００１】[0001]
【産業上の利用分野】本発明は、脂肪蓄積が低下し、喫
食時の風味が向上した鶏を飼育するための天然香辛料を
含有する飼料に関する。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a feed containing natural spices for raising chickens having reduced fat accumulation and improved flavor at eating.
【０００２】[0002]
【従来の技術】鶏の飼育には、通常トウモロコシ、大豆
粕等を主成分とし、これに油脂、アミノ酸類、ビタミン
類等を加えた飼料が用いられている。これらの飼料は飼
料効率を高めるため脂肪等の含有量も高く、得られる鶏
肉は脂肪含量が高いものであった。2. Description of the Related Art Generally, for raising chickens, a feed containing corn, soybean meal and the like as a main component, to which oils and fats, amino acids, vitamins and the like are added is used. These feeds also had a high content of fat and the like in order to improve the feed efficiency, and the obtained chicken had a high fat content.
【０００３】[0003]
【発明が解決しようとする課題】しかしながら、近年の
ヘルシー志向において、鶏肉の皮や脂肪を嫌う消費者が
増大し、大手スーパー等の販売店や外食産業からも脂肪
の少ない鶏肉の生産が望まれている。一方、生産者とし
ては、生産効率を低下させることなく、低脂肪の鶏を飼
育することが必要であった。However, in recent years, in the healthy consciousness, the number of consumers who dislike chicken skins and fats has increased, and it is hoped that retailers such as major supermarkets and the food service industry will also produce chickens with less fat. ing. On the other hand, as a producer, it was necessary to raise low-fat chickens without lowering production efficiency.
【０００４】[0004]
【課題を解決するための手段】かかる実情において、本
発明者らは鋭意研究を行った結果、特定の天然香辛料を
含有する飼料を用いれば、飼育成績を低下させることな
く、低脂肪で喫食時の風味も向上した鶏を飼育できるこ
とを見出し、本発明を完成した。[Means for Solving the Problems] Under such circumstances, as a result of intensive studies, the present inventors have found that when a feed containing a specific natural spice is used, it is low in fat and is not consumed during eating without lowering the breeding performance. The present invention has been completed by finding that chickens having improved flavor can be raised.
【０００５】すなわち、本発明は、ガーリック、ジンジ
ャー、オレガノ及びシナモンを含有することを特徴とす
る飼料を提供するものである。That is, the present invention provides a feed containing garlic, ginger, oregano and cinnamon.
【０００６】本発明の飼料は、天然香辛料であるガーリ
ック、ジンジャー、オレガノ及びシナモンを含有するも
のであり、これらは原料のまま、あるいはこれらを乾燥
させたものや更に粉末状にしたもののいずれでも使用す
ることができる。これらの天然香辛料の配合量は、例え
ば混合飼料の形態にする場合、混合飼料中の含有量とし
て、ガーリック１〜４０重量％（以下、単に％で示
す）、特に３〜２０％；ジンジャー１〜４０％、特に３
〜２０％；オレガノ１〜４０％、特に３〜２０％；シナ
モン１〜４０％、特に１０〜３０％の範囲であるのが好
ましい。また、配合飼料として用いる場合には、前記混
合飼料を０．１〜３．０％添加するのが好ましい。これ
らの範囲未満では本発明の効果は得られず、また、これ
らの範囲を超えると栄養成分のバランスが悪くなるので
好ましくない。The feed of the present invention contains natural spices such as garlic, ginger, oregano and cinnamon, and these may be used as raw materials, dried ones or powdered ones. can do. The content of these natural spices is, for example, 1 to 40% by weight of garlic (hereinafter, simply expressed as%), particularly 3 to 20% as the content in the mixed feed, when it is in the form of mixed feed; 40%, especially 3
-20%; oregano 1-40%, especially 3-20%; cinnamon 1-40%, especially 10-30%. When used as a mixed feed, it is preferable to add 0.1 to 3.0% of the mixed feed. If it is less than these ranges, the effect of the present invention cannot be obtained, and if it exceeds these ranges, the balance of the nutritional components is deteriorated, which is not preferable.
【０００７】本発明の飼料は、前記天然香辛料を配合す
る以外は通常の飼料に用いられる成分を用い、通常の方
法に従って製造することができる。また、その他に、メ
チオニン、リジン、ベタイン、ビタミンＥ、脂溶性フレ
ーバーなどを、本発明の効果を妨げない範囲で適宜配合
することができる。これらのうち、特にビタミンＥを配
合すると、鮮度保持効果に優れた鶏肉を得ることができ
る。The feed of the present invention can be produced according to a usual method using the components used in a usual feed except that the above natural spices are blended. In addition, methionine, lysine, betaine, vitamin E, fat-soluble flavors and the like can be appropriately added within a range that does not impair the effects of the present invention. Among these, particularly when vitamin E is added, chicken meat having an excellent freshness-retaining effect can be obtained.
【０００８】このようにして得られる本発明の飼料は、
通常の混合飼料と同様に、例えば出荷前２週間以上の鶏
に与え、これを飼育することができる。The feed of the present invention thus obtained is
As with the normal mixed feed, for example, it can be fed to chickens for 2 weeks or more before shipment and raised.
【０００９】[0009]
【発明の効果】本発明の飼料を用いれば、飼育成績を低
下させることなく鶏の脂肪蓄積を低下させることがで
き、低脂肪の鶏肉を得ることができる。また、得られた
鶏肉は、喫食時に脂っぽさがなく、風味が良く、嗜好性
も良好である。EFFECTS OF THE INVENTION By using the feed of the present invention, the fat accumulation of chickens can be reduced without lowering the breeding performance, and chickens with low fat can be obtained. Moreover, the obtained chicken meat is not greasy at the time of eating, has a good flavor, and has a good palatability.
【００１０】[0010]
【実施例】次に、実施例を挙げて本発明を更に説明する
が、本発明はこれら実施例に限定されるものではない。EXAMPLES Next, the present invention will be further described with reference to examples, but the present invention is not limited to these examples.
【００１１】実施例１ シナモン１５重量部、ガーリック７重量部、ジンジャー
５重量部、オレガノ１０重量部、ビタミンＥ５重量部、
脂溶性フレーバー５重量部、ビタミン、アミノ酸３重量
部及び小麦粉５０重量部を混合して混合飼料を調製し
た。一方、トウモロコシ４２重量部、マイロ２６．４重
量部、大豆粕１０重量部、ナタネ粕８重量部、魚粉２重
量部、肉骨粉３重量部、チキンミール３重量部、油脂
４．５重量部、炭酸カルシウム０．３重量部、リン酸カ
ルシウム０．２重量部、食塩０．２重量部及びプレミッ
クス０．４重量部からなる配合飼料を調製した。Example 1 15 parts by weight of cinnamon, 7 parts by weight of garlic, 5 parts by weight of ginger, 10 parts by weight of oregano, 5 parts by weight of vitamin E,
A mixed feed was prepared by mixing 5 parts by weight of a fat-soluble flavor, 3 parts by weight of vitamins, amino acids and 50 parts by weight of wheat flour. On the other hand, corn 42 parts by weight, milo 26.4 parts by weight, soybean meal 10 parts by weight, rapeseed meal 8 parts by weight, fish meal 2 parts by weight, meat and bone meal 3 parts by weight, chicken meal 3 parts by weight, oil and fat 4.5 parts by weight, A mixed feed comprising 0.3 part by weight of calcium carbonate, 0.2 part by weight of calcium phosphate, 0.2 part by weight of salt and 0.4 part by weight of premix was prepared.
【００１２】実施例２ ガーリック１５重量部、ジンジャー１０重量部、オレガ
ノ２０重量部、シナモン２５重量部、ビタミンＥ５重量
部、脂溶性フレーバー５重量部、ビタミン、アミノ酸３
重量部及び小麦粉１７重量部を混合して混合飼料を調製
した。Example 2 15 parts by weight of garlic, 10 parts by weight of ginger, 20 parts by weight of oregano, 25 parts by weight of cinnamon, 5 parts by weight of vitamin E, 5 parts by weight of fat-soluble flavor, vitamin and amino acid 3
A mixed feed was prepared by mixing 17 parts by weight of flour and 17 parts by weight of wheat flour.
【００１３】実施例３ ガーリック２０重量部、ジンジャー１５重量部、オレガ
ノ１５重量部、シナモン２５重量部、ビタミンＥ５重量
部、脂溶性フレーバー５重量部、ビタミン、アミノ酸３
重量部及び小麦粉１２重量部を混合して混合飼料を調製
した。Example 3 20 parts by weight of garlic, 15 parts by weight of ginger, 15 parts by weight of oregano, 25 parts by weight of cinnamon, 5 parts by weight of vitamin E, 5 parts by weight of fat-soluble flavor, vitamin and amino acid 3
A mixed feed was prepared by mixing 12 parts by weight of flour and 12 parts by weight of wheat flour.
【００１４】試験例１ ３週齢の鶏（チャンキー，雌）を４区（各区１００羽）
にわけて３週間飼育した。試験に供試した飼料は実施例
１に記載した配合飼料に実施例１〜３の混合飼料をそれ
ぞれ０．５重量％添加した給餌飼料を用いた。なお、比
較例においては配合飼料のみを給餌した。前記飼料を用
いて飼育した鶏の腹腔内脂肪率、増体重及び飼料要求率
を求めた。結果を表１に示す。Test Example 1 Three-week-old chickens (chunky, female) in 4 groups (100 birds in each group)
It was divided into two parts and kept for 3 weeks. The feeds used in the test were the feeds prepared by adding 0.5% by weight of the mixed feeds of Examples 1 to 3 to the mixed feed described in Example 1. In the comparative example, only the mixed feed was fed. The intraperitoneal fat percentage, weight gain, and feed requirement ratio of chickens raised using the above feed were determined. The results are shown in Table 1.
【００１５】[0015]
【表１】 [Table 1]
【００１６】表１の結果から明らかなように、実施例１
〜３の飼料を用いて育成した鶏は、腹腔内脂肪率が低
く、飼育成績も良好であった。As is clear from the results shown in Table 1, Example 1
The chickens raised using the feeds of Nos. 3 to 3 had low intraperitoneal fat percentage and good breeding performance.
【００１７】試験例２ 実施例１〜３及び比較例１で育成した鶏を解体して得ら
れる鶏肉について、喫食時の風味を比較評価した。比較
例１を基準「０」とし、これを含めた各サンプルについ
て、２２名のパネルにより「−２」〜「＋２」までの５
段階で総合的な評価を行った。その結果、評価の平均は
実施例１が０．５、実施例２及び３が０．５９であっ
た。また、好ましい順に順位付をした結果、好ましい順
は実施例３→実施例２→実施例１→比較例１であった。Test Example 2 The chicken meat obtained by disassembling the chickens raised in Examples 1 to 3 and Comparative Example 1 were compared and evaluated for flavor at eating. Using Comparative Example 1 as a reference “0”, each sample including this was evaluated by 5 panel from “−2” to “+2” by a panel of 22 persons.
Comprehensive evaluation was performed in stages. As a result, the average of evaluation was 0.5 in Example 1 and 0.59 in Examples 2 and 3. In addition, as a result of ranking in a preferred order, the preferred order was Example 3 → Example 2 → Example 1 → Comparative Example 1.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 本薗 幸広 栃木県那須郡西那須野町南郷屋１丁目159 番地34 (72)発明者 李 書慶 神奈川県横浜市中区大和町２丁目48番地３ (72)発明者 石原 昇 千葉県東葛飾郡沼南町大津ケ丘１丁目28番 地１ ─────────────────────────────────────────────────── ─── Continuation of the front page (72) Inventor Yukihiro Hozono 1-159, Nangoya, Nishinasuno-cho, Nasu-gun, Tochigi Prefecture 34 (72) Inventor Lee Shokei 2-48-3, Yamato-cho, Naka-ku, Yokohama, Kanagawa Prefecture (72) Inventor Noboru Ishihara 1-28 Otsugaoka, Numanan-cho, Higashi-Katsushika-gun, Chiba Prefecture
Claims (1)
シナモンを含有することを特徴とする飼料。1. A feed characterized by containing garlic, ginger, oregano and cinnamon.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17567392A JP3216827B2 (en) | 1992-07-02 | 1992-07-02 | Chicken feed containing natural spices |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP17567392A JP3216827B2 (en) | 1992-07-02 | 1992-07-02 | Chicken feed containing natural spices |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0614723A true JPH0614723A (en) | 1994-01-25 |
| JP3216827B2 JP3216827B2 (en) | 2001-10-09 |
Family
ID=16000239
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17567392A Expired - Lifetime JP3216827B2 (en) | 1992-07-02 | 1992-07-02 | Chicken feed containing natural spices |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP3216827B2 (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5903699A (en) * | 1996-03-18 | 1999-05-11 | Victor Company Of Japan, Ltd. | Apparatus for reproducing a signal from a magnetic recording medium |
| US5972391A (en) * | 1996-07-17 | 1999-10-26 | Nisshin Flour Milling Co., Ltd. | Swine feed containing vitamin E and spice |
| GR1003646B (en) * | 2000-10-24 | 2001-09-28 | Τσερβενη-Γουσηασ.Ααγγελικηα | Method and composition of a special mixture of aromatic plants-flaxseed for the production of chicken meat, called "plant aroma" |
| WO2002100188A1 (en) * | 2001-06-11 | 2002-12-19 | Erber Aktiengesellschft | Animal feed additive for intestinal stabilization and for promoting digestion in domestic animals |
| KR100430851B1 (en) * | 2001-12-18 | 2004-05-10 | 주윤문 | manufacturing method of edible water and feed for polutry and the same edible water and feed |
| GR20050100125A (en) * | 2005-03-11 | 2006-11-01 | Αθανασιος Γιαννακοπουλος | Method for the production of a special mixture of animal feedstuff for the production of "omega-3 chicken meat" or "-3 chicken" |
| KR100725926B1 (en) * | 2005-09-15 | 2007-06-11 | 충북바이오축산 영농조합법인 | Feed containing garlic for chicken |
| CN103563834A (en) * | 2012-07-31 | 2014-02-12 | 赵才林 | Broiler chicken breeding method by utilizing alpinia coriandriodora |
| CN103907782A (en) * | 2014-04-03 | 2014-07-09 | 枣庄市台儿庄穆柯寨酒业有限公司 | Chicken feed fabricated by using white spirit vinasse and algal residues and preparation method thereof |
| CN108157653A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing duck's egg bad smell |
| CN108157652A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing goose egg bad smell |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2853550B1 (en) * | 2003-04-14 | 2007-08-17 | Phytosynthese | FOOD SUPPLEMENT FOR ANIMALS, ESPECIALLY POULTRY |
-
1992
- 1992-07-02 JP JP17567392A patent/JP3216827B2/en not_active Expired - Lifetime
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5903699A (en) * | 1996-03-18 | 1999-05-11 | Victor Company Of Japan, Ltd. | Apparatus for reproducing a signal from a magnetic recording medium |
| US5972391A (en) * | 1996-07-17 | 1999-10-26 | Nisshin Flour Milling Co., Ltd. | Swine feed containing vitamin E and spice |
| GR1003646B (en) * | 2000-10-24 | 2001-09-28 | Τσερβενη-Γουσηασ.Ααγγελικηα | Method and composition of a special mixture of aromatic plants-flaxseed for the production of chicken meat, called "plant aroma" |
| WO2002100188A1 (en) * | 2001-06-11 | 2002-12-19 | Erber Aktiengesellschft | Animal feed additive for intestinal stabilization and for promoting digestion in domestic animals |
| KR100430851B1 (en) * | 2001-12-18 | 2004-05-10 | 주윤문 | manufacturing method of edible water and feed for polutry and the same edible water and feed |
| GR20050100125A (en) * | 2005-03-11 | 2006-11-01 | Αθανασιος Γιαννακοπουλος | Method for the production of a special mixture of animal feedstuff for the production of "omega-3 chicken meat" or "-3 chicken" |
| KR100725926B1 (en) * | 2005-09-15 | 2007-06-11 | 충북바이오축산 영농조합법인 | Feed containing garlic for chicken |
| CN103563834A (en) * | 2012-07-31 | 2014-02-12 | 赵才林 | Broiler chicken breeding method by utilizing alpinia coriandriodora |
| CN103563834B (en) * | 2012-07-31 | 2015-07-29 | 赵才林 | A kind of breeding method of fragrant ginger broiler chicken |
| CN103907782A (en) * | 2014-04-03 | 2014-07-09 | 枣庄市台儿庄穆柯寨酒业有限公司 | Chicken feed fabricated by using white spirit vinasse and algal residues and preparation method thereof |
| CN108157653A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing duck's egg bad smell |
| CN108157652A (en) * | 2017-12-08 | 2018-06-15 | 重庆乾富科技有限公司 | A kind of feed for removing goose egg bad smell |
Also Published As
| Publication number | Publication date |
|---|---|
| JP3216827B2 (en) | 2001-10-09 |
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