JPH058019B2 - - Google Patents
Info
- Publication number
- JPH058019B2 JPH058019B2 JP61170757A JP17075786A JPH058019B2 JP H058019 B2 JPH058019 B2 JP H058019B2 JP 61170757 A JP61170757 A JP 61170757A JP 17075786 A JP17075786 A JP 17075786A JP H058019 B2 JPH058019 B2 JP H058019B2
- Authority
- JP
- Japan
- Prior art keywords
- fragrance
- liquid
- carbon dioxide
- dioxide gas
- perfume
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 26
- 239000007788 liquid Substances 0.000 claims description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 9
- 239000001569 carbon dioxide Substances 0.000 claims description 9
- 235000011089 carbon dioxide Nutrition 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 7
- 239000000839 emulsion Substances 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000009792 diffusion process Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 description 16
- 238000003756 stirring Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 235000021167 banquet Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000000859 sublimation Methods 0.000 description 1
- 230000008022 sublimation Effects 0.000 description 1
- -1 that is Chemical compound 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
Landscapes
- Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
- Special Spraying Apparatus (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、社交会場、演劇舞台などにおいて、
その雰囲気を演出する目的で香気を効率的に拡散
させる方法に関するものである。[Detailed Description of the Invention] (Industrial Application Field) The present invention is applicable to social venues, theater stages, etc.
The present invention relates to a method for efficiently diffusing fragrance for the purpose of creating that atmosphere.
（従来の技術）
従来、社交会場や舞台など広い空間において雰
囲気を盛り上げる手段として芳香を拡散して漂わ
せることが行われているが、この香気の拡散方法
としては、燻香を焚く芳香液体をスプレー噴霧す
る。芳香液体を加湿器を介して強制蒸発させフア
ン等で送風する等の方法が行われている。(Prior Technology) Conventionally, a method of diffusing fragrance to liven up the atmosphere in large spaces such as social halls and stages has been used. Spray. Methods such as forcibly evaporating aromatic liquid through a humidifier and blowing air with a fan or the like are used.
（発明が解決しようとする問題点）
しかし、上記のように単に香気を発生させ、あ
るいは更にこれをフアンで送風しても、広い室内
などでは香気は拡散してすぐに消滅してしまい、
多量の香料を用いない限り持続的効果が得られな
かつた。(Problem to be solved by the invention) However, even if the fragrance is simply generated as described above, or even if it is further blown by a fan, the fragrance will diffuse and disappear quickly in a large room.
A lasting effect could not be obtained unless a large amount of perfume was used.
（問題点を解決するための手段）
このことは、広い室内などでは香気の拡散は当
然であるが、この拡散は多数の人の集合などによ
り室内が高温となつて生じる上昇気流や、人の動
きなどによる室内空気の移動によつて助長され
る。(Means for solving the problem) This means that it is natural for fragrance to diffuse in a large room, but this diffusion is caused by rising air currents caused by high temperatures in the room due to large gatherings of people, etc. This is facilitated by the movement of indoor air due to movement.
従つて、香気を含む室内空気の移動を抑制すれ
ば香気の滞留時間を相当に延長させることができ
る。 Therefore, by suppressing the movement of indoor air containing fragrance, the residence time of fragrance can be considerably extended.
本発明は上記の点に着目して、発生する香気
を、ドライアイスを利用して得られる空気より重
い炭酸ガスに随伴させて滞留させるようにしたも
のである。 The present invention focuses on the above-mentioned points, and makes the generated aroma accompany and stagnate carbon dioxide gas, which is heavier than air and is obtained by using dry ice.
（発明の実施例）
ここで、炭酸ガスの発生は固体炭酸、つまりド
ライアイスの昇華により容易に得られるところで
あるが、この発生する炭酸ガスに香料を随伴させ
るには香料と炭素ガスとの接触面積を大きくする
ことが必要である。従つて香料の溶液またはエマ
ルジヨン中に多数のドライアイス小塊を投入し
て、ドライアイスを液中で沸騰発泡させ、多数の
炭酸ガス小気泡と香料溶液またはエマルジヨンと
撹拌接触させることが好ましい。(Embodiment of the invention) Here, carbon dioxide gas can be easily generated by sublimation of solid carbonic acid, that is, dry ice, but in order to bring the fragrance along with the generated carbon dioxide gas, contact between the fragrance and carbon gas is required. It is necessary to increase the area. Therefore, it is preferable to introduce a large number of small pieces of dry ice into a perfume solution or emulsion, boil and foam the dry ice in the liquid, and bring the large number of carbon dioxide gas bubbles into stirring contact with the perfume solution or emulsion.
従つて、本発明によれば、所要の香料、アルコ
ール、相当量の水（または湯）を撹拌装置を介し
て充分に混合し、香料の溶液またはエマルジヨン
の形の液を調製し、この液中に多数のドライアイ
ス小塊を投入して液中で気化させることにより、
発生する炭酸ガス小気泡に香料含有液滴を霧状に
随伴させることができる。 Therefore, according to the present invention, the required fragrance, alcohol and a corresponding amount of water (or hot water) are thoroughly mixed via a stirring device to prepare a liquid in the form of a solution or emulsion of the fragrance, and in this liquid By putting a large number of small pieces of dry ice into the liquid and vaporizing it in the liquid,
The fragrance-containing droplets can be entrained in the form of a mist by the small carbon dioxide gas bubbles that are generated.
こうして発生した香料液随伴炭酸ガスは室内の
床面に沿つて下降滞留するため、相当時間にわた
つて室内に香気を保存させることができる。 Since the carbon dioxide gas associated with the perfume liquid generated in this way descends and stays along the floor surface of the room, the fragrance can be preserved in the room for a considerable period of time.
なお、香料液随伴炭酸ガスの発生に際しては、
ガス発生装置を室内に直接設置するか、あるいは
室外に設けダクトを介して所要の室内に送風する
ようにしてもよい。 In addition, when carbon dioxide gas associated with perfume liquid is generated,
The gas generator may be installed directly indoors, or may be installed outdoors and blow air into a desired room through a duct.
（発明の効果）
以上に詳述したように、本発明によれば、ドラ
イアイスから発生する炭酸ガスに香料液を随伴さ
せることにより、香料を含んだ重い気体を室内に
拡散させるので、香気が室内に長時間保持され極
めて有利に香料を使用することができる。また、
宴会場等で現在使用されている霧発生機を用いて
本発明を実施することもできる。(Effects of the Invention) As detailed above, according to the present invention, the heavy gas containing the fragrance is diffused into the room by causing the carbon dioxide gas generated from the dry ice to accompany the fragrance liquid, so that the fragrance is released. It can be kept indoors for a long time and can be used very advantageously. Also,
The present invention can also be implemented using fog generators currently used in banquet halls and the like.
Claims (1)
ライアイス小塊を投入し、液中から沸騰発生する
炭酸ガス気泡に香料含有液滴を随伴させて香気を
室内に漂わせることを特徴とする香気拡散方法。1. Aroma diffusion, which is characterized by putting small pieces of dry ice into a perfume liquid in the form of a solution or emulsion, causing the droplets containing the perfume to accompany the carbon dioxide gas bubbles that boil from the liquid, and causing the aroma to waft into the room. Method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61170757A JPS6328465A (en) | 1986-07-22 | 1986-07-22 | Aroma diffusing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61170757A JPS6328465A (en) | 1986-07-22 | 1986-07-22 | Aroma diffusing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6328465A JPS6328465A (en) | 1988-02-06 |
| JPH058019B2 true JPH058019B2 (en) | 1993-02-01 |
Family
ID=15910819
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61170757A Granted JPS6328465A (en) | 1986-07-22 | 1986-07-22 | Aroma diffusing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6328465A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20070261436A1 (en) * | 2006-02-03 | 2007-11-15 | Meenakshi Sundaram | Dry ice products and method of making same |
| GB2505156A (en) * | 2012-06-25 | 2014-02-26 | Christopher Steven Buchanan | Mixing device for dispersing odours |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56112254A (en) * | 1980-02-12 | 1981-09-04 | Nippon Oxygen Co Ltd | Deodorizing method |
-
1986
- 1986-07-22 JP JP61170757A patent/JPS6328465A/en active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS56112254A (en) * | 1980-02-12 | 1981-09-04 | Nippon Oxygen Co Ltd | Deodorizing method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6328465A (en) | 1988-02-06 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| EXPY | Cancellation because of completion of term |