JPH0511152Y2 - - Google Patents
Info
- Publication number
- JPH0511152Y2 JPH0511152Y2 JP4579390U JP4579390U JPH0511152Y2 JP H0511152 Y2 JPH0511152 Y2 JP H0511152Y2 JP 4579390 U JP4579390 U JP 4579390U JP 4579390 U JP4579390 U JP 4579390U JP H0511152 Y2 JPH0511152 Y2 JP H0511152Y2
- Authority
- JP
- Japan
- Prior art keywords
- container
- inner container
- flange
- edge
- synthetic resin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920003002 synthetic resin Polymers 0.000 claims description 26
- 239000000057 synthetic resin Substances 0.000 claims description 26
- 239000006260 foam Substances 0.000 claims description 17
- 235000013305 food Nutrition 0.000 claims description 16
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 description 6
- 239000010410 layer Substances 0.000 description 5
- PPBRXRYQALVLMV-UHFFFAOYSA-N Styrene Chemical compound C=CC1=CC=CC=C1 PPBRXRYQALVLMV-UHFFFAOYSA-N 0.000 description 4
- 238000009413 insulation Methods 0.000 description 4
- 229920005989 resin Polymers 0.000 description 4
- 239000011347 resin Substances 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 239000002356 single layer Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 239000004372 Polyvinyl alcohol Substances 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 229920001577 copolymer Polymers 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000005489 elastic deformation Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 229920013716 polyethylene resin Polymers 0.000 description 1
- 229920005672 polyolefin resin Polymers 0.000 description 1
- -1 polypropylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920002451 polyvinyl alcohol Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Rigid Containers With Two Or More Constituent Elements (AREA)
- Packages (AREA)
Description
【考案の詳細な説明】
[産業上の利用分野]
本考案は、主としてスープ、シチユー、カレ
ー、ジユースやミルクその他の飲食品の容器、特
に飲食品が収納される内容器と、断熱性のある合
成樹脂発泡体製の外容器とからなる飲食品用容器
に関するものである。[Detailed description of the invention] [Field of industrial application] This invention is mainly used for containers for soups, stews, curries, juices, milk, and other food and drink products, especially for inner containers in which food and drinks are stored, and for containers with heat-insulating properties. The present invention relates to a food and drink container comprising an outer container made of synthetic resin foam.
[従来の技術]
この種の飲食品の容器として、非発泡の合成樹
脂の単層もしくは多層のシート製のものは、成形
性や飲食品の保存性等は良いものの、断熱性に乏
しく、電子レンジ等で内容物を加熱すると、容器
も熱くなつて手で持ち難くなる。一方、断熱性の
よい合成樹脂発泡体製の容器は、耐熱性や飲食品
の保存性に問題があり、特にスープやシチユー等
の高温殺菌充填される飲食品(レトルト食品)に
は利用できない。[Prior Art] Containers for this type of food and drink products made of single-layer or multi-layer sheets of non-foamed synthetic resin have good moldability and shelf life for food and drink products, but have poor insulation properties and are If you heat the contents in a microwave, etc., the container will also become hot and difficult to hold. On the other hand, containers made of synthetic resin foam with good heat insulation properties have problems with heat resistance and food/drink storage stability, and cannot be used particularly for food/drinks (retort foods) that are sterilized at high temperatures, such as soups and stews.
そのため、従来より前記の合成樹脂シート製の
容器と、その外側を保護する断熱性のよい合成樹
脂発泡体製の容器とを組合せた容器が出現してい
る。 For this reason, there have conventionally been containers that are a combination of a container made of the above-mentioned synthetic resin sheet and a container made of a synthetic resin foam which protects the outside and has good heat insulation properties.
前記の組合せ構造としては、内容物が充填され
た合成樹脂シート製の内容器を、合成樹脂発泡体
製の外容器に単に内挿して嵌合するのが、製造お
よび組合せ上好適である。また内容器の胴部と外
容器の胴部の間に空隙を保有させるのが、断熱性
の点からさらに好ましい。 As for the above-mentioned combination structure, it is suitable for manufacturing and combination that the inner container made of a synthetic resin sheet filled with contents is simply inserted and fitted into the outer container made of synthetic resin foam. Further, it is more preferable to provide a gap between the body of the inner container and the body of the outer container from the viewpoint of heat insulation.
[考案が解決しようとする課題]
しかし、前記のように内容器を外容器に対し単
に内挿して嵌合しただけであると、加熱後の内容
物の取出しの際あるいは飲食時に、開口を下に向
けるように容器を傾けた場合、内容器が外容器か
ら抜け出し易く、また容器の取扱い上においても
内容器が不用意に抜脱するおそれがある。特に内
外容器の胴部間に空隙を存するものの場合、特に
抜脱し易いものとなる。[Problems to be solved by the invention] However, if the inner container is simply inserted and fitted into the outer container as described above, it is difficult to lower the opening when taking out the contents after heating or when eating or drinking. If the container is tilted so as to face the container, the inner container is likely to fall out of the outer container, and there is also a risk that the inner container may be accidentally removed when handling the container. In particular, when there is a gap between the body of the inner and outer containers, the container is particularly easy to pull out.
これを防止する手段として、合成樹脂発泡体製
の外容器の胴部内面に、内容器の開口端に有する
フランジ状縁の外周が係合するアンダーカツトに
よる段部や凹部を形成するのは、成形上の型抜き
が難しくなり、実施上好ましいものではない。 As a means to prevent this, forming a step or recess on the inner surface of the body of the outer container made of synthetic resin foam by means of an undercut that engages with the outer periphery of the flange-shaped edge provided at the open end of the inner container is as follows: This makes it difficult to remove the mold during molding, which is not preferred in practice.
本考案は、上記に鑑みて、非発泡の合成樹脂シ
ート等よりなる内容器と、合成樹脂発泡体製の外
容器とを嵌合して組合せた容器として、開口を下
に向けるように反転もしくは傾けた場合にも、内
容器が容易に抜脱するおそれがなく、内容物の取
出しや飲食、あるいは容器取扱いが容易かつ安全
に行なえる飲食品用容器を提供しようとするもの
である。 In view of the above, the present invention is a container in which an inner container made of a non-foamed synthetic resin sheet or the like and an outer container made of synthetic resin foam are fitted and combined, and the container is inverted so that the opening faces downward. It is an object of the present invention to provide a container for food and beverages in which there is no fear that the inner container will easily come off even when the container is tilted, and the container can be easily and safely taken out, eaten, or handled.
[課題を解決するための手段]
本考案は、上記の課題を解決するために次のよ
うな構成を採用した。[Means for Solving the Problems] The present invention employs the following configuration in order to solve the above problems.
すなわち、本考案の飲食品用容器は、非発泡の
合成樹脂シート等よりなる内容器と、合成樹脂発
泡体よりなる外容器とを嵌合した容器において、
外容器の胴部内面には、少なくとも内容器の開口
端に有するフランジ状縁の嵌合高さ位置付近にお
いて該フランジ状縁が当接するように内方に突出
しかつ上方への型抜きを可能にする凸部を設け、
内容器のフランジ状縁を前記凸部に対して弾力的
に押入嵌合せしめたことを特徴とする。 That is, the food and drink container of the present invention is a container in which an inner container made of a non-foamed synthetic resin sheet or the like and an outer container made of a synthetic resin foam are fitted together.
The inner surface of the body of the outer container is provided with a flange-like edge provided at the open end of the inner container that protrudes inwardly so as to abut at least near the fitting height position of the flange-like edge and enables upward die-cutting. A convex portion is provided to
It is characterized in that the flange-shaped edge of the inner container is elastically press-fitted into the convex portion.
[作用]
上記の本考案の容器によれば、内容器と外容器
とを組合せる際、外容器に内容器を嵌合するとと
もに、内容器のフランジ状縁が外容器の胴部内面
に有する凸部に当接状態においてさらに押入する
と、この内容器のフランジ状縁が非発泡の合成樹
脂シートであつてかつフランジ状をなしているた
め、このフランジ状縁が外容器の凸部に対して、
その素材である合成樹脂発泡体の弾性力に抗して
押圧変形させるように弾力的に押し込まれ、あた
かもくい込んだ状態になる。[Function] According to the above-mentioned container of the present invention, when the inner container and the outer container are combined, the inner container is fitted into the outer container, and the flange-like edge of the inner container is formed on the inner surface of the body of the outer container. When the inner container is pressed further while in contact with the protrusion, the flange-like edge of the inner container is made of a non-foamed synthetic resin sheet and has a flange-like shape, so the flange-like edge is pressed against the protrusion of the outer container. ,
It is pushed in elastically against the elastic force of the synthetic resin foam that is its material, deforming it under pressure, and becomes as if it were wedged in.
そのため、この嵌合状態においては、前記フラ
ンジ状縁が凸部にくい込むように強く押圧した状
態になり、かつこの凸部の押圧変形部分の弾発力
によつて前記押圧力がさらに大きくなる。それゆ
え内容器を外容器に嵌合しただけであるにも拘ら
ず、開口側を下に向けるように反転あるいは傾け
ても、内容器が外容器から抜脱することなく、外
容器内に確実に保持される。 Therefore, in this fitted state, the flange-shaped edge is strongly pressed so as to sink into the convex portion, and the pressing force is further increased due to the elastic force of the press-deformed portion of the convex portion. Therefore, even though the inner container is simply fitted into the outer container, even if it is turned over or tilted so that the opening side faces down, the inner container will not come out of the outer container and will remain securely inside the outer container. is maintained.
[実施例] 次に本考案の実施例を図面に基いて説明する。[Example] Next, embodiments of the present invention will be described based on the drawings.
図において、10は非発泡の合成樹脂シート等
より成形された内容器であつて、やや上拡がりの
テーパ状をなす胴部11の開口端12には外方へ
のフランジ縁13を有している。この内容器10
の内部には、内容物である飲食品が充填収納され
て、前記フランジ状縁13に対し蓋用シート15
が熱融着手段等により被着されシールされてい
る。16は開封用つまみ片である。前記胴部11
には必要に応じて補強用リブが設けられる。 In the figure, reference numeral 10 denotes an inner container molded from a non-foamed synthetic resin sheet, etc., and has an outward flange edge 13 at an open end 12 of a body portion 11 which has a slightly upwardly expanding tapered shape. There is. This inner container 10
The interior of the lid sheet 15 is filled with food and beverages as contents, and the lid sheet 15 is placed against the flange-shaped edge 13.
is adhered and sealed by heat-sealing means or the like. 16 is a knob piece for opening. The body portion 11
A reinforcing rib is provided as necessary.
20は合成樹脂発泡体により形成された外容器
であり、その胴部21は前記の内容物10に対応
して該内容器10を上方より嵌合できるように上
拡がりのテーパ状に形成され、特に図示する実施
例の場合、内容器10の開口端12を外容器20
の開口端22よりやや落し込んだ状態に嵌合でき
るように形成されている。 Reference numeral 20 denotes an outer container made of synthetic resin foam, the body 21 of which is formed into an upwardly expanding tapered shape so that the inner container 10 can be fitted from above in accordance with the contents 10; In particular, in the illustrated embodiment, the open end 12 of the inner container 10 is connected to the outer container 20.
It is formed so that it can be fitted in a slightly recessed state from the open end 22 of.
そして前記外容器20の胴部21の内面には、
少なくとも内容器10のフランジ状縁13の嵌合
高さ位置付近において該フランジ状縁13が当接
するように内方に突出しかつ上方への型抜きを可
能にする凸部23が一体に形成されており、内容
器10のフランジ状縁13が前記凸部23に対し
て弾力的に押入嵌合せしめられるようになつてい
る。 And on the inner surface of the body 21 of the outer container 20,
At least near the fitting height position of the flange-like edge 13 of the inner container 10, a convex portion 23 is integrally formed so as to protrude inward so that the flange-like edge 13 comes into contact with the inner container 10 and to enable upward die-cutting. The flange-like edge 13 of the inner container 10 is elastically pushed into the convex portion 23.
上方への型抜きを可能にする凸部23として、
第1図〜第4図の実施例では、周方の所要間隔毎
に前記フランジ状縁13の嵌合位置のごく僅かに
上部位置から下方に向つて内面が型抜き可能に僅
かに傾斜したくさび形をなす凸部23が形成され
ている。この凸部23の高さは容器の大きさによ
つても異なるが、1〜2mm程度のものが好適であ
る。 As a convex portion 23 that enables upward die cutting,
In the embodiment shown in FIGS. 1 to 4, a wedge whose inner surface is slightly inclined downward from a position slightly above the fitting position of the flange-like edge 13 at required circumferential intervals so that it can be removed from the mold is formed. A convex portion 23 having a shape is formed. Although the height of the convex portion 23 varies depending on the size of the container, it is preferably about 1 to 2 mm.
上記のように外容器20の胴部21の内面に凸
部23を形成してあると、内容器10に包装対象
の飲食品を充填して蓋用シート15にてシールし
た後、この内容器10を外容器20に上方より挿
入して嵌合するとともに(第3図)、内容器10
のフランジ状縁13が前記凸部23に当接した状
態においてさらに押し込むことにより、フランジ
状縁13が凸部23の上部に対してその構成素材
である合成樹脂発泡体の弾性力に抗して押圧変形
させるように弾力的に押し込まれ、恰もくい込ん
だ状態になる(第4図)。 When the convex portion 23 is formed on the inner surface of the body 21 of the outer container 20 as described above, after the inner container 10 is filled with the food or drink to be packaged and sealed with the lid sheet 15, the inner container is 10 into the outer container 20 from above and fit together (Fig. 3), and the inner container 10
By further pushing the flange-like edge 13 into contact with the convex part 23, the flange-like edge 13 moves against the upper part of the convex part 23 against the elastic force of the synthetic resin foam that is its constituent material. It is pushed in elastically so as to be deformed by pressure, and becomes in a state of being wedged in (Fig. 4).
そのため、内外両容器10,20の嵌合状態に
おいては、前記フランジ状縁13が凸部23にく
い込むように強く押圧した状態で嵌合状態に保持
され、したがつて開口側を下に向けるように反転
あるいは傾けても、内容器10が外容器20から
抜脱することなく外容器20内に確実に保持され
るので、内容器の取出しおよび飲食が容易にかつ
安全に行なえる。 Therefore, when both the inner and outer containers 10, 20 are in the fitted state, the flange-like edge 13 is held in the fitted state with strong pressure so as to fit into the convex portion 23, and therefore the opening side is directed downward. Even if the inner container 10 is turned over or tilted, the inner container 10 is reliably held within the outer container 20 without coming off from the outer container 20, so that the inner container can be easily and safely taken out and eaten or eaten.
なお、内容器10のフランジ縁13が前記の嵌
合状態においてやや上向きになつて凸部23に押
圧するようになつていると、内容器10が抜け出
そうとしたとき、フランジ状縁13が突張り作用
を果して、内容器10の抜け出しを一層効果的に
防止できる。 Note that if the flange edge 13 of the inner container 10 is oriented slightly upward and pressed against the protrusion 23 in the above-mentioned fitted state, when the inner container 10 tries to come out, the flange-shaped edge 13 will protrude. The tensioning effect is achieved, and the inner container 10 can be more effectively prevented from slipping out.
上記の凸部23としては、周方向の所要間隔毎
に形成する場合、上記実施例のような横断面角形
で胴部21の高さ方向の中程までの長さに形成す
るほか、第5図のように横断面半円形等の他の断
面形状にしたり、また底部にまで達する長さにす
る等、嵌合強度等に応じて適宜設定でき、さらに
この凸部23の周方向の幅を大きくし、第7図の
ように周方向の連続状に形成しておくこともでき
る。いずれも、内容器10のフランジ状縁13を
上記同様に弾力的に弾性変形を伴つて押入嵌合さ
れるように形成しておくことにより、上記同様に
内容器10の抜脱を防止できる。 When the convex portions 23 are formed at required intervals in the circumferential direction, the convex portions 23 may have a rectangular cross section as in the above embodiment and have a length up to the middle of the body portion 21 in the height direction. As shown in the figure, other cross-sectional shapes such as a semicircular cross-section or a length that reaches the bottom can be set as appropriate depending on the fitting strength. It is also possible to increase the size and form it continuously in the circumferential direction as shown in FIG. In either case, the flange-like edge 13 of the inner container 10 is formed to be press-fitted with elastic deformation in the same manner as described above, so that the inner container 10 can be prevented from coming off in the same manner as described above.
前記凸部23を第5図のような凸条にした場合
は、この凸部23に対する内容器10のフランジ
状縁13の押入嵌合操作が容易で、かつ凸部23
が押圧変形し易くなる。 When the convex portion 23 is formed into a convex strip as shown in FIG.
becomes easily deformed by pressure.
なお、内容器10のフランジ縁13の外周端縁
を第6図に示すように凹凸状17に形成してある
と、上記の凸部23に対する押入嵌合操作が行な
い易く、かつ嵌合状態において、前記外周端縁の
凸状部17aの先端が凸部23に対してくい込み
易く、内容器10の抜け出しを一層効果的に防止
できる。特にこの場合、第7図のように凸部23
が周方向の連続状をなす場合にも押し込み易くか
つ抜脱防止効果が大きくなる。 It should be noted that if the outer peripheral edge of the flange edge 13 of the inner container 10 is formed into an uneven shape 17 as shown in FIG. The tip of the convex portion 17a on the outer circumferential edge easily bites into the convex portion 23, and the inner container 10 can be prevented from slipping out more effectively. Particularly in this case, the convex portion 23 as shown in FIG.
Even when it is continuous in the circumferential direction, it is easier to push in and the effect of preventing it from coming out is greater.
上記した内容器10の構成素材としては、非発
泡の合成樹脂シートが、プレス成形等によりシー
トから容易に容器を形成でき、好適に用いられ
る。特に内容物が飲食品であるところから、ガス
バリヤー性のよいポリビニルアルコール樹脂を中
間層として、その一方の面に耐油性のよいポリエ
チレン樹脂層を、他面にポリプロピレン樹脂層を
積層した3層構造等の多層構造の複合シートが好
適に用いられる。もちろん他の素材、例えば紙に
合成樹脂フイルムを積層したシートを用いて形成
することもできる。また蓋用シート15について
も、合成樹脂の単層もしくは多層シートその他の
内容器10と同様に種々の素材を用いることがで
きる。 As the constituent material of the inner container 10 described above, a non-foamed synthetic resin sheet is preferably used because the container can be easily formed from the sheet by press molding or the like. In particular, since the contents are food and beverages, the three-layer structure consists of a polyvinyl alcohol resin with good gas barrier properties as an intermediate layer, a polyethylene resin layer with good oil resistance on one side, and a polypropylene resin layer on the other side. Composite sheets with a multilayer structure such as the above are preferably used. Of course, it can also be formed using other materials, such as a sheet of paper laminated with a synthetic resin film. Also, for the lid sheet 15, various materials can be used like the inner container 10, such as a single layer or multilayer sheet of synthetic resin.
また外容器20の構成素材である合成樹脂発泡
体としては、ポリスチレンおよびスチレンを主体
とする共重合体等のスチレン系樹脂発泡体のほ
か、オレフイン系樹脂発泡体、ポリ塩化ビニル樹
脂発泡体その他の合成樹脂発泡体を用いることが
できる。 In addition, the synthetic resin foam that is the constituent material of the outer container 20 includes styrene resin foams such as polystyrene and copolymers mainly composed of styrene, as well as olefin resin foams, polyvinyl chloride resin foams, and others. Synthetic resin foam can be used.
[考案の効果]
上記した本考案の飲食品用容器によれば、合成
樹脂シート等よりなる内容器を合成樹脂発泡体製
の外容器に嵌合してあるだけであるにも拘らず、
容器を傾けたり反転したりして開口を下に向けて
も、内容器の開口端のフランジ状縁が外容器の胴
部内面に有する凸部に対し押圧変形させるように
弾力的に押入嵌合されて強く押圧した状態になつ
ているために、容易にかつ不用意に抜脱する虞れ
がなく、内容物の取り出しあるいは飲食操作が容
易にかつ安全に行なえる。[Effects of the invention] According to the above-mentioned food and drink container of the present invention, although the inner container made of a synthetic resin sheet or the like is simply fitted to the outer container made of synthetic resin foam,
Even if the container is tilted or reversed so that the opening faces downward, the flange-like edge of the open end of the inner container is elastically press-fitted against the convex part on the inner surface of the body of the outer container. Since the container is in a strongly pressed state, there is no risk of it being easily and inadvertently pulled out, and the contents can be taken out or eaten easily and safely.
しかも前記のように内容器を外容器に対し押入
嵌合するだけでよいので、包装対象の飲食品の高
温殺菌充填および両容器の組合せ操作が容易であ
り、製造コストが増大することもない。 Moreover, since it is only necessary to push and fit the inner container into the outer container as described above, high-temperature sterilization filling of the food or drink to be packaged and the operation of assembling both containers are easy, and manufacturing costs do not increase.
さらに前記外容器内面の凸部が型抜き可能なも
のであるから、前記凸部を有する外容器を型成形
により容易に成形でき、製造上も何等問題がな
い。 Further, since the convex portion on the inner surface of the outer container is removable, the outer container having the convex portion can be easily molded by molding, and there is no problem in manufacturing.
第1図は本考案の実施例を示す縦断面図、第2
図は内外容器を分離した斜視図、第3図および第
4図は内容器を外容器に対する押入嵌合前後の一
部の拡大断面図、第5図は外容器の他の実施例を
示す一部欠截斜視図、第6図は内容器の他の実施
例を示す一部の斜視図、第7図は前図の内容器を
外容器に押入嵌合した他の実施例を示す部分拡大
断面斜視図である。
符号の説明、10……内容器、11……胴部、
12……開口端、13……フランジ状縁、15…
…蓋用シート、17……凹凸状、20……外容
器、21……胴部、22……開口端、23……凸
部。
Fig. 1 is a vertical sectional view showing an embodiment of the present invention;
The figure is a perspective view with the inner and outer containers separated, FIGS. 3 and 4 are enlarged cross-sectional views of a portion of the inner container before and after the inner container is press-fitted into the outer container, and FIG. 5 is a diagram showing another embodiment of the outer container. A partially cutaway perspective view, FIG. 6 is a partial perspective view showing another embodiment of the inner container, and FIG. 7 is a partially enlarged view showing another embodiment in which the inner container shown in the previous figure is press-fitted into the outer container. It is a cross-sectional perspective view. Explanation of symbols, 10...Inner container, 11...Body part,
12...Open end, 13...Flanged edge, 15...
... Lid sheet, 17 ... uneven shape, 20 ... outer container, 21 ... body, 22 ... open end, 23 ... convex portion.
Claims (1)
合成樹脂発泡体よりなる外容器とを嵌合した容器
であつて、外容器の胴部内面には、少なくとも内
容器の開口端に有するフランジ状縁の嵌合高さ位
置付近において該フランジ状縁が当接するように
内方に突出しかつ上方への型抜きを可能にする凸
部を有し、内容器のフランジ状縁が前記凸部に対
して弾力的に押入嵌合せしめられてなることを特
徴とする飲食品用容器。 an inner container made of a non-foamed synthetic resin sheet, etc.;
The container is fitted with an outer container made of synthetic resin foam, and the inner surface of the body of the outer container has a flange-like edge at least near the fitting height of the flange-like edge at the open end of the inner container. The inner container has a convex portion that protrudes inwardly so as to come into contact with the mold and enables upward die-cutting, and the flange-shaped edge of the inner container is elastically pushed into the convex portion. Characteristic containers for food and drink.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4579390U JPH0511152Y2 (en) | 1990-04-27 | 1990-04-27 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4579390U JPH0511152Y2 (en) | 1990-04-27 | 1990-04-27 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPH043933U JPH043933U (en) | 1992-01-14 |
JPH0511152Y2 true JPH0511152Y2 (en) | 1993-03-18 |
Family
ID=31560285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4579390U Expired - Lifetime JPH0511152Y2 (en) | 1990-04-27 | 1990-04-27 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0511152Y2 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH06212032A (en) * | 1993-01-14 | 1994-08-02 | Tonen Chem Corp | Polyolefinic resin composition excellent in coating property and weather resistance |
JP3748504B2 (en) * | 2000-02-24 | 2006-02-22 | 仁礼工業株式会社 | Bundling device |
JP6863636B1 (en) * | 2020-06-17 | 2021-04-21 | 株式会社アプリス | Food packaging container |
-
1990
- 1990-04-27 JP JP4579390U patent/JPH0511152Y2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JPH043933U (en) | 1992-01-14 |
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