JPH05103628A - Salt seasoning - Google Patents

Abstract

PURPOSE:To obtain a table salt seasoning imparted with color, flavor, nutrient, etc., and having suppressed table salt content by finely pulverizing table salt and mixing fine powder of spices, etc., to the fine powder of table salt. CONSTITUTION:Refined salt having low content of impurities such as magnesium sulfate, magnesium chloride and potassium chloride is crushed to fine powder and mixed with spices, starch as a binder, chemical seasonings and calcium components (the sum of the additives is 40-50wt.% based on the total seasoning) to obtain the objective seasoning.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION This invention makes salt into a fine powder,
The present invention relates to a salt seasoning in which a substance such as a fine powder spice is mixed with the salt in the form of fine powder, and the color or scent of the mixed substance is added to the salt.

[0002]

2. Description of the Related Art Conventionally, salt has been used for seasoning salty food when cooking food or at a table. In addition, there is a salt sold by adding sodium glutamate or the like to this salt as a seasoning salt. This seasoning salt is formed by adhering sodium glutamate to granular salt together with the salt.

[Problems to be solved by the device]

By the way, the above seasoning salt does not give a scent, a color, a flavor or the like to the salt merely by giving it the mellowness of the salt. Not only saltiness,
It is desirable to have salt that possesses a different aroma and flavor. However, substances having an aroma, a hue, a flavor and the like are extremely vulnerable to heat and the like, so that they cannot be integrally and effectively mixed with salt. Moreover, in recent years, it has been said that harmful effects of ingesting a large amount of salt, such as high blood pressure and adult diseases, are likely to occur, and it is said to limit the intake as much as possible. Generally, the daily intake is 10 grams. The following is desirable. Therefore, it is the best if the amount of salt can be suppressed to a low level, and the salt can be nutritious, exhibit a flavor or a taste different from salt, and can be eaten deliciously. In view of the above points, the present invention intends to provide a salt seasoning in which the intake of salt is suppressed as much as possible and other substances to be mixed with salt can be reliably mixed.

[0004]

Means for Solving the Problems The salt seasoning of the present invention comprises:
The salt is made into a fine powder, and the fine powder of salt is mixed with a substance such as a fine powder of spice. Also,
The salt seasoning of the present invention is obtained by mixing the above salt seasoning with starch starch as a binding substance between salt and a substance such as spice. Further, the salt seasoning of the present invention is obtained by mixing the salt seasoning with a fine powder chemical seasoning or calcium.

[0005]

In the salt seasoning according to the present invention, since salt is made into a fine powder and the fine powdered salt is mixed with a fine powdered substance such as a spice, the salt and the spice are uniformly mixed. Moreover, they can be mixed in a non-separable state, and various scents, tastes, nutrients, etc. can be added to the salt. In addition, in the case of mixing starch starch as a binding substance between the salt and seasoning, which is a mixture of this finely ground substance and finely powdered salt, the salt and spices and other substances should be mixed more uniformly. In addition to suppressing the saltiness of salt, it also increases the mellowness of the salt seasoning itself. Furthermore, a salt seasoning in which a substance pulverized into fine powder and salt in fine powder are mixed, or a salt seasoning in which starch starch is mixed in this salt seasoning, a fine powder chemical seasoning or calcium is mixed in. In this case, the taste of these salt seasonings can be adjusted, and the nutrients of the salt seasonings can be added. Further, it is possible to add various aromas, tastes, nutrients and the like to the salt.

[0006]

The structure of the present invention will be described below. The salt seasoning according to the present invention is one in which salt is made into a fine powder and the finely powdered salt is mixed with a substance such as a fine powder spice. This salt includes purified salt, fine salt, white salt in the ground, raw salt, ground salt and the like, and preferably,
Magnesium sulfate, Magnesium chloride (nigari),
Purified salt with low impurities such as potassium chloride (NaCl,
99% or more, particle size 590 to 149 microns, 80% or more), so-called table salt (NaCl, 99%, particle size 500)
~ 297 microns, 85% or more) is suitable. Also,
By roasting this table salt at 60 to 70 ° C. so that the salt does not discolor, the “nigari” portion can be further eliminated. The salt is ground into a fine powder. The method of crushing and the equipment used therefor may be any known and commercially available equipment. For example, the equipment used in this invention uses a commercially available coffee mill used to grind coffee beans as shown in FIG. This coffee mill
A main body 1 is formed in a hollow cylindrical shape, and a receiver 2 for accommodating crushed objects is provided on the upper part of the main body 1. Rotary blade 4,
4 is provided with a cutter unit 5, and the rotary blades 4, 4 grind the salt into fine powder. In addition,
In the figure, 6 is a container lid that is detachable from the main body 1, and 7 is a switch button for driving the motor 3.

[0007] Further, there are the following substances such as spices in the form of fine powder to be mixed with the salt. First,
It is a medicinal substance. As the medicinal substance, for example, calcium, vitamins C, E and the like in bulk form are used. Next is the spice substance. The spice substance is, for example, garlic, pepper, pepper, mustard, mustard, wasabi, etc., and commercially available granular or powdery substances are used. Furthermore, it is fruit flour. This fruit flour uses commercially available fruit flour as a material for making cakes and the like, and examples thereof include strawberries, apples, oranges, lemons and grapes. However, it is not possible to use the fruit powder mixed with carbonic acid or sodas. Also, algal substances are used. This algae material is, for example, unseasoned seaweed, kelp, seaweed, etc.
A commercially available dried product or powdered product is used.
And it is a vegetable material. This vegetable substance includes leaf vegetables, stem vegetables, root vegetables, fruit vegetables, and flower vegetables, and examples thereof include leaves of shiso, large leaves, carrots, spinach, and the like. To use this vegetable material, first salt these vegetable materials and use the dried one. This is because the leaf vegetables and the like are salted so as not to lose the color and the like of them. Also, legumes are used. The legume substances include peanuts, soybeans, green peas, etc., and these legumes are roasted and used.

The above substances are ground into a fine powder for mixing with the finely divided salt. The method for pulverizing and the equipment used for it may be any known commercially available equipment, but the equipment used in the invention is commercially available for pulverizing the salt into fine powder. Use a coffee mill. And, the equipment used for mixing the substance pulverized into the fine powder and the salt in the fine powder is the commercial coffee mill used for pulverizing the salt in the fine powder, and the equipment is different It doesn't matter.

The mixing ratio of the substances such as spices pulverized to a fine powder and the fine powdered salt is about 50 to 60% of the total weight ratio of the fine powdered salt, and the substance ground to the fine powder is It is about 40-50%. Further, when the substance pulverized into fine powder and the salt in fine powder are mixed, potato starch is mixed as a connecting substance between them. The content ratio of the starch starch as the binder substance is about 25 to 20% in the total weight ratio of the salt seasoning. In addition, this starch starch also suppresses the saltiness of the salt and increases the mellowness of the salt seasoning itself. In addition, a fine powdery substance mixed in the salt seasoning is added, and a chemical seasoning for adjusting the taste of the salt seasoning, such as sodium glutamate or sodium inosinate, is added in an amount of about 5% by weight. Further, in order to add the nutrients of the salt seasoning, a medicinal substance such as calcium is added in an amount of about 5 to 10 in a total weight ratio.
Add about 10%. And when compounding potato starch or a chemical seasoning into the salt seasoning, the compounding ratio of the substance which gives the taste and flavor to the salt together with the salt is about 5 to 15% in the total weight ratio of the salt seasoning. Becomes The finely powdered salt seasoning has a particle size of 1 millimicron to 57 millimicron and 20 to 3
The main particle size is 0 millimicron. Therefore, the particle sizes of substances such as salt in the form of fine powder and spices in the form of fine powder also have substantially the same particle size distribution. When using this coffee mill, the number of revolutions of the rotary blade and the time required for crushing or mixing are set appropriately depending on the type and shape of the substance to be ground or the type of substance to be mixed with salt. However, the material to be ground or the mixed material should not always be heated.

The salt is made into a fine powder as described above, and the fine powder of salt is mixed with a substance such as a spice which is also made into a fine powder, so that the salt and the substance such as the spice are uniformly and separated. It can be mixed in an unusable state.
Therefore, the flavor, taste, nutrients, etc. of substances such as spices can be imparted to this salt without any discomfort, and those that use this salt also have flavors such as spices despite using salt. It is something you can taste. Further, when mixing the substance pulverized into a fine powder and the salt in the form of fine powder, if potato starch is mixed as a connecting substance between the two, it is possible to mix the salt and a substance such as spice more uniformly, It also reduces the saltiness of the salt and increases the mellowness of the salt seasoning itself. . Further, when mixing a finely ground substance, a finely powdered salt and a mixture with a finely powdered chemical seasoning or calcium, a mixture of the finely ground substance and a finely powdered salt becomes a mixture. The taste of the salt seasoning can be adjusted, and the nutrients of the salt seasoning can be added.

[0011]

[Examples] (1) When the main substance mixed with salt is pepper, the total weight ratio is: table salt: 55%, potato starch: 25%,
Calcium: 5%, chemical seasoning: 5%, pepper: 10%, and (2) when the main substance mixed with salt is pepper, table salt: 55%, potato starch: 2 in total weight ratio
5%, calcium: 5%, chemical seasoning: 5%, pepper: 1
(3) When salt is the main substance to be mixed with salt, (3) table salt: 55%, potato starch: 25%, calcium: 5%, chemical seasoning: 5%, salt When the main substance to be mixed with salt is seaweed, table salt: 55%, potato starch: 20%, calcium: 5%, chemical seasoning: 5%, in a total weight ratio. Seaweed:
With a blending ratio of 15%, and (5) the main substance to be mixed with salt is blue, and in that case, in the total weight ratio, table salt: 55% potato starch: 20%, calcium: 5%, chemical seasoning: 5%, green shiso: When mixa ratio is 15%, and (6) the main substance mixed with salt is matcha, table salt: 55%, potato starch: 25%, calcium: 5%, chemical seasoning: 5%, matcha in the total weight ratio. :
When the compounding ratio is 10% and (7) the main substance to be mixed with sodium chloride is calcium, the total weight ratio is: table salt: 60
%, Potato starch: 25%, calcium: 10%, chemical seasoning: 5
%, And (8) when the main substance mixed with salt is vitamin C, table salt: 60%, potato starch: 25%, calcium: 5%, chemical seasoning: 5%, vitamin C: 5% compounding ratio. The time required to produce about 20 g of the salt seasoning in the above blending ratio is 60 seconds to 30 seconds using the coffee mill described above. Further, the salt seasoning is table salt, other substances are pulverized in advance into a fine powder, and the table salt pulverized into a fine powder is mixed with the other substances, or a table salt such as granules, The salt seasoning may be produced by storing other substances in a coffee mill first and using the coffee mill to simultaneously perform fine powder pulverization and mixing.

[0012]

Industrial Applicability As described above, the salt seasoning of the present invention is prepared by making salt into a fine powder and mixing the fine powder of salt with a substance such as a spice in the form of a fine powder. Substances such as salt and spices can be mixed uniformly and in an inseparable state. Therefore, the flavor, taste, nutrition, etc. of substances such as spices can be imparted to this salt without any discomfort, and those using this salt can use spices, etc. even though they use salt. You can also taste it. Further, when mixing the substance pulverized into a fine powder and the salt in the form of fine powder, if potato starch is mixed as a connecting substance between the two, it is possible to mix the salt and a substance such as spice more uniformly, It also suppresses the saltiness of the salt and increases the mellowness of the salt seasoning itself. Furthermore, when mixing a finely powdered chemical seasoning or calcium into a mixture of a finely ground substance, a finely powdered salt and a mixture, a salt seasoning which is a mixture of the finely powdered substance and the finely powdered salt The taste of the seasoning can be adjusted, and the nutrition of the salt seasoning can be added.

[Brief description of drawings]

FIG. 1 is a vertical sectional view of a coffee mill.

Claims (3)

[Claims] 1. A salt seasoning, characterized in that salt is made into a fine powder, and the fine powder is mixed with a substance such as a fine powder of spice. 2. A salt seasoning characterized in that the salt seasoning according to claim 1 is mixed with starch starch as a connecting substance between salt and a substance such as spice. 3. The salt seasoning according to claim 1 or 2,
A salt seasoning characterized by being mixed with fine powder chemical seasoning and calcium.