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JPH0415636Y2 - - Google Patents

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Publication number
JPH0415636Y2
JPH0415636Y2 JP1985134205U JP13420585U JPH0415636Y2 JP H0415636 Y2 JPH0415636 Y2 JP H0415636Y2 JP 1985134205 U JP1985134205 U JP 1985134205U JP 13420585 U JP13420585 U JP 13420585U JP H0415636 Y2 JPH0415636 Y2 JP H0415636Y2
Authority
JP
Japan
Prior art keywords
bottle
base cup
resistant
heat
pressure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985134205U
Other languages
Japanese (ja)
Other versions
JPS6242536U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985134205U priority Critical patent/JPH0415636Y2/ja
Publication of JPS6242536U publication Critical patent/JPS6242536U/ja
Application granted granted Critical
Publication of JPH0415636Y2 publication Critical patent/JPH0415636Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、二軸延伸ブロー成形されたポリエチ
レンテレフタレート樹脂製の耐熱、耐圧壜容器に
関するものである。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a heat-resistant and pressure-resistant bottle container made of polyethylene terephthalate resin that is biaxially stretched and blow-molded.

〔従来の技術〕[Conventional technology]

炭酸飲料を収納する壜容器として、二軸延伸成
形された合成樹脂製壜体が多数使用されるように
なつているが、特にポリエチレンテレフタレート
樹脂製の二軸延伸成形壜体が、その優れた特性に
より多く使用されている。
Many biaxially stretched synthetic resin bottles are now being used as containers for storing carbonated beverages, and biaxially stretched bottles made of polyethylene terephthalate resin in particular are known for their excellent properties. is used more often.

〔考案が解決しようとする課題〕 この従来の壜容器において、壜体底部は、成形
工程において延伸成形棒下端が当接することもあ
つて、他の部分と比較して延伸成形をあまり受け
ない部分となつている。
[Problem to be solved by the invention] In this conventional bottle container, the bottom of the bottle body is a part that is not subjected to much stretch forming compared to other parts, as the lower end of the stretch forming rod comes into contact with it during the forming process. It is becoming.

従つて、延伸成形を受けることによつて、はじ
めて優れた耐熱、耐圧効果を発揮するポリエチレ
ンテレフタレート樹脂製の壜容器において、その
底部は熱にも圧力にも比較的弱い部分となつてい
る。
Therefore, in bottles made of polyethylene terephthalate resin, which exhibit excellent heat and pressure resistance only after being subjected to stretch molding, the bottom part is relatively vulnerable to heat and pressure.

しかしながら、コーラ等の炭酸飲料を収納する
には、その底部の強度も充分であり、ポリエチレ
ンテレフタレート樹脂製壜容器がもつ数々の特性
とあわせて、優れた炭酸飲料用の壜容器として使
用されている。
However, the strength of the bottom is sufficient to store carbonated drinks such as cola, and along with the many properties of polyethylene terephthalate resin bottles, they are used as excellent bottles for carbonated drinks. .

そして、この優れたポリエチレンテレフタレー
ト樹脂製壜容器の特性を生かして、この壜容器を
果汁入り炭酸飲料用の容器として使用することが
考えられてきた。
Taking advantage of the excellent characteristics of this polyethylene terephthalate resin bottle, it has been considered to use this bottle as a container for carbonated beverages containing fruit juice.

しかし、ここで問題となつたのは前記した、あ
まり延伸成形を受けることができなくて耐熱、耐
圧性に欠けるという底部であつた。
However, the problem here was the bottom portion, which could not be subjected to much stretch molding and lacked heat and pressure resistance.

果汁入り炭酸飲料の場合、コーラ等の無果汁炭
酸飲料と違い、内容液を収納密閉後、熱湯をシヤ
ワー状に壜容器に供給することによつて、内容液
を滅菌する必要がある。従来の壜容器だと、その
底部が熱湯の熱によつて柔らかくなり、温度上昇
により増加した壜容器の内圧で膨張変形してしま
う。
In the case of fruit juice-containing carbonated drinks, unlike non-fruit juice carbonated drinks such as cola, it is necessary to sterilize the content by supplying boiling water to the bottle container after storing and sealing the bottle. In the case of conventional bottles, the bottom part becomes soft due to the heat of the boiling water, and expands and deforms due to the increased internal pressure of the bottle due to the rise in temperature.

また、壜容器に自立機能を持たせるために、壜
本体底部に有底筒形状のベースカツプを嵌合組付
けする壜容器においては、上記した果汁飲料を熱
湯シヤワーで滅菌する場合、その熱湯はベースカ
ツプが組付けられているがために壜本体底部に接
触せず、よつて充分な滅菌が施されない。
In addition, in a bottle container in which a bottomed cylindrical base cup is fitted and assembled to the bottom of the bottle body in order to give the bottle a self-supporting function, when the above-mentioned fruit juice beverage is sterilized with a boiling water shower, the hot water is poured into the base cup. Since it is assembled, it does not come into contact with the bottom of the bottle body, and therefore sufficient sterilization cannot be performed.

本考案は、上記した従来技術における問題点を
解消すべく考案されたもので、ポリエチレンテレ
フタレート樹脂のもつ特性と生かし、耐熱、耐圧
性に優れると共に、熱湯シヤワーによる内容液の
殺菌および滅菌を充分に達成することを技術的課
題とし、もつて果汁入り炭酸飲料を不都合なく収
納保持することのできる壜容器を提供することを
目的とする。
The present invention was devised to solve the above-mentioned problems in the conventional technology, and takes advantage of the properties of polyethylene terephthalate resin to have excellent heat resistance and pressure resistance, as well as to sufficiently sterilize and sterilize the liquid content by showering with boiling water. The purpose of this invention is to provide a bottle container capable of storing and holding fruit juice-containing carbonated beverages without any inconvenience.

〔課題を解決するための手段〕[Means to solve the problem]

上記技術的課題を解決する本考案の手段は、二
軸延伸ブロー成形されたポリエチレンテレフタレ
ート樹脂製壜体の半球殻状に突出した底部に脚部
となる有底筒形状のベースカツプを組付け固定し
た耐熱、耐圧壜容器であること、 壜体底部に、この壜体底壁中心点を中心にして
放射線状に複数の凸部を下方に突出形成するこ
と、ベースカツプの周壁の上端縁を、凸部間の凹
部に対向させることにより、ベースカツプと壜体
底部との間に熱湯シヤワーが侵入する開口部を形
成すること、 にある。
The means of the present invention to solve the above technical problem is to assemble and fix a base cup in the shape of a cylinder with a bottom, which becomes a leg part, to the bottom part of a bottle made of polyethylene terephthalate resin that is made of biaxially stretched blow molded resin and protrudes in the shape of a hemispherical shell. It must be a heat-resistant and pressure-resistant bottle container; The bottom of the bottle should have a plurality of convex portions protruding downward in a radial pattern centered on the center point of the bottom wall of the bottle; The upper edge of the peripheral wall of the base cup should be An opening is formed between the base cup and the bottom of the bottle through which the hot water shower enters by facing the recess between the base cup and the bottom of the bottle.

〔作用〕[Effect]

壜体の底部は、複数の凸部を一体に突出成形し
ているので、充分に延伸成形されていることにな
り、従つて、耐熱および耐圧性に優れたものとな
つている。
Since the bottom of the bottle is integrally molded with a plurality of protrusions, it is sufficiently stretch-molded and therefore has excellent heat resistance and pressure resistance.

また、この壜体の底部に成形された複数の凸部
は、底部の機械的な補強リブとして機能すること
になるので、壜体底部の機械的強度を充分に高め
ている。
Furthermore, the plurality of convex portions formed on the bottom of the bottle function as mechanically reinforcing ribs for the bottom, thereby sufficiently increasing the mechanical strength of the bottom of the bottle.

壜体の底部に嵌め込み組付けされたベースカツ
プと壜体との間に開口部が形成されているので、
壜容器に噴射された熱湯シヤワーは、壜体外表面
に接触して内容液を加熱しながら、壜体表面に沿
つて流下し、そのまま壜体表面に接触しながら開
口部からベースカツプ内に挿入して壜体の底部を
加熱し、この加熱により壜体底部内に位置してい
る内容液の充分な加熱を達成する。
Since an opening is formed between the base cup and the bottle, which are fitted and assembled into the bottom of the bottle,
The hot water shower sprayed onto the bottle comes into contact with the outer surface of the bottle and heats the liquid inside, flowing down along the surface of the bottle, and is then inserted into the base cup from the opening while still contacting the surface of the bottle. The bottom of the bottle is heated, and this heating achieves sufficient heating of the liquid content located within the bottom of the bottle.

このように、壜体底部に位置する内容液も充分
に加熱することができるので、この壜体底部に位
置している内容液の加熱により、壜体内の内容液
に対流現象が発生し、この対流現象により内容液
全体の加熱が良好に達成できることになり、もつ
て内容液の殺菌および滅菌が確実にかつ効率良く
達成できることになる。
In this way, the liquid content located at the bottom of the bottle can also be sufficiently heated, so the heating of the liquid content located at the bottom of the bottle causes a convection phenomenon in the liquid content inside the bottle. Due to the convection phenomenon, the entire content liquid can be heated well, and the sterilization and sterilization of the content liquid can be achieved reliably and efficiently.

〔実施例〕〔Example〕

以下、本考案の一実施例を、図面を参照しなが
ら説明する。
An embodiment of the present invention will be described below with reference to the drawings.

壜体2の底部4には、六つの凸部6が等中心角
毎に放射状に突出設されており、各凸部6の上端
は、底部4の上端、すなわち壜体2の胴部の下端
まで延びている。
On the bottom 4 of the bottle 2, six protrusions 6 are provided radially projecting at equal central angles, and the upper end of each protrusion 6 is connected to the upper end of the bottom 4, that is, the lower end of the body of the bottle 2. It extends to

ベースカツプ3の底壁7は、凸部6下端部に対
向する箇所を隆起させて支え部9とし、この支え
部9により凸部6の下端部を下方から支えるよう
にしている。すなわち、壜体2に対するベースカ
ツプ3の嵌め込み組付けは、壜体2の凸部6の下
端が、ベースカツプ3の支え部9に当接する位置
をその組付け限位置としている。
The bottom wall 7 of the base cup 3 is raised at a portion opposite to the lower end of the convex portion 6 to form a support portion 9, and this support portion 9 supports the lower end portion of the convex portion 6 from below. That is, when fitting and assembling the base cup 3 into the bottle body 2, the position where the lower end of the convex portion 6 of the bottle body 2 comes into contact with the support portion 9 of the base cup 3 is the assembly limit position.

壜体2の底部4にベースカツプ3を組付け限ま
で嵌め込み組付けした状態で、第3図に示すよう
に、ベースカツプ3の周壁8の上端は、凸部6の
上端よりも下位に位置して、凸部6間に形成され
る凹部5に対向し、この凹部5により開口部10
を形成している。
When the base cup 3 is fitted and assembled to the bottom 4 of the bottle body 2 to the limit, the upper end of the peripheral wall 8 of the base cup 3 is located lower than the upper end of the convex part 6, as shown in FIG. , facing the recess 5 formed between the protrusions 6, and opening 10 by this recess 5.
is formed.

ベースカツプ3の底壁7には、支え部9の内側
と外側とに、ベースカツプ3内に流入した熱湯の
ベースカツプ3内からの流出口である排出口11
が開設されているが、この排出口11の大きさ
を、排出口11から単位時間当たりに流出される
熱湯の量を、開口部10から侵入する熱湯の単位
時間当たりの量よりも少なくすることによつて、
ベースカツプ3内に熱湯を適当な時間の間滞留さ
せることができ、これによつて熱湯による内容液
の加熱をより効果的に達成することができる。
In the bottom wall 7 of the base cup 3, there are discharge ports 11 on the inside and outside of the support part 9, which are outlets for the hot water flowing into the base cup 3 to flow out from inside the base cup 3.
However, the size of the outlet 11 is such that the amount of hot water that flows out from the outlet 11 per unit time is smaller than the amount of hot water that enters from the opening 10 per unit time. According to
The hot water can be allowed to stay in the base cup 3 for a suitable period of time, thereby making it possible to more effectively heat the content liquid with the hot water.

〔考案の効果〕[Effect of idea]

本考案は、上記した構成となつているので、以
下に示す効果を奏する。
Since the present invention has the above-described configuration, it has the following effects.

壜体の底部に複数の凸部を突出設したので、こ
の底部を充分に延伸させて最終形状に成形するこ
とができ、もつてポリエチレンテレフタレート樹
脂のもつ特性を有効に引き出して、優れた耐熱、
耐圧効果を発揮することができる。
Since the bottom of the bottle has a plurality of protruding parts, the bottom part can be sufficiently stretched and molded into the final shape, effectively bringing out the properties of polyethylene terephthalate resin, resulting in excellent heat resistance,
It can exhibit pressure resistance effect.

底部に付形された凸部は、構造的に底部の補強
リブとしても機能するので、底部の機械的強度を
高めることができ、もつて壜容器底部の落下強度
等の機械的強度を高めることができる。
Since the convex portion shaped on the bottom structurally functions as a reinforcing rib on the bottom, it is possible to increase the mechanical strength of the bottom, thereby increasing the mechanical strength such as drop strength of the bottom of the bottle container. I can do it.

壜体とベースカツプとの間に上方に開口した開
口部を形成したので、壜体表面に噴射された熱湯
シヤワーをそのまま壜体表面に沿つて流下させて
ベースカツプ内に侵入させ、壜体底部表面に接触
させることができるので、熱湯による壜体底部内
の内容液の加熱を充分に達成でき、これにより熱
湯シヤワーによる内容液の加熱を充分にかつ効率
良く達成できるので、熱湯による内容液の殺菌お
よび滅菌を確実にかつ効率良く達成できる。
Since an upwardly opening opening is formed between the bottle and the base cup, the hot water shower sprayed onto the bottle surface is allowed to flow down along the bottle surface, enter the base cup, and reach the bottom surface of the bottle. Since the contact can be made, the content liquid in the bottom of the bottle can be sufficiently heated by the boiling water, and the content liquid can be sufficiently and efficiently heated by the boiling water shower, so that the content liquid can be sterilized and Sterilization can be achieved reliably and efficiently.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は、ベースカツプだけを半縦断した本考
案の一実施例を示す全体正面図である。第2図
は、第1図に示した壜体の底部の構造を示す底面
図である。第3図は、第1図に示した壜容器の底
部の拡大正面図である。 符号の説明、1……壜容器、2……壜体、3…
…ベースカツプ、4……底部、5……凹部、6…
…凸部、7……底壁、8……周壁、9……支え
部、10……開口部、11……排出口。
FIG. 1 is an overall front view showing an embodiment of the present invention with only the base cup taken in a semi-longitudinal section. 2 is a bottom view showing the structure of the bottom of the bottle shown in FIG. 1. FIG. FIG. 3 is an enlarged front view of the bottom of the bottle shown in FIG. 1. Explanation of symbols, 1...Bottle container, 2...Bottle body, 3...
...base cup, 4...bottom, 5...recess, 6...
... Convex portion, 7... Bottom wall, 8... Peripheral wall, 9... Support portion, 10... Opening, 11... Outlet.

Claims (1)

【実用新案登録請求の範囲】 (1) 二軸延伸ブロー成形されたポリエチレンテレ
フタレート樹脂製壜体の半球殻状に突出した底
部に脚部となる有底筒形状のベースカツプを組
付け固定した耐熱、耐圧壜容器であつて、前記
壜体底部に該壜体底壁中心点を中心にして放射
線状に複数の凸部を下方に突出形成し、前記ベ
ースカツプの周壁の上端縁を、前記凸部間の凹
部に対向させることにより、前記ベースカツプ
と壜体底部との間に熱湯シヤワーが侵入する開
口部を形成して成る耐熱、耐圧壜容器。 (2) ベースカツプの上端縁を凸部の上端縁より下
位に位置させることにより、前記ベースカツプ
の上端縁を凹部に対向させた請求項1に記載の
耐熱、耐圧壜容器。
[Scope of Claim for Utility Model Registration] (1) A heat-resistant bottle made of biaxially stretch blow-molded polyethylene terephthalate resin with a base cup in the shape of a cylinder with a bottom attached to the bottom protruding in the shape of a hemispherical shell and fixed thereto; In the pressure bottle container, a plurality of convex portions are formed on the bottom of the bottle so as to protrude downward in a radial manner centered on the center point of the bottom wall of the bottle, and the upper end edge of the peripheral wall of the base cup is formed between the convex portions. A heat-resistant and pressure-resistant bottle container comprising an opening through which hot water shower enters between the base cup and the bottom of the bottle by opposing the recess of the base cup. (2) The heat-resistant and pressure-resistant bottle container according to claim 1, wherein the upper edge of the base cup is positioned lower than the upper edge of the convex portion so that the upper edge of the base cup faces the concave portion.
JP1985134205U 1985-09-02 1985-09-02 Expired JPH0415636Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985134205U JPH0415636Y2 (en) 1985-09-02 1985-09-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985134205U JPH0415636Y2 (en) 1985-09-02 1985-09-02

Publications (2)

Publication Number Publication Date
JPS6242536U JPS6242536U (en) 1987-03-14
JPH0415636Y2 true JPH0415636Y2 (en) 1992-04-08

Family

ID=31035230

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985134205U Expired JPH0415636Y2 (en) 1985-09-02 1985-09-02

Country Status (1)

Country Link
JP (1) JPH0415636Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2790561B2 (en) * 1992-01-27 1998-08-27 株式会社テック Cooking device

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5924660U (en) * 1982-08-09 1984-02-15 佐藤 修子 Summer/winter stroller

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5924660U (en) * 1982-08-09 1984-02-15 佐藤 修子 Summer/winter stroller

Also Published As

Publication number Publication date
JPS6242536U (en) 1987-03-14

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