JPH04121169A - Preparation of egg oil compound with crude drug and enriched with vitamin - Google Patents
Preparation of egg oil compound with crude drug and enriched with vitaminInfo
- Publication number
- JPH04121169A JPH04121169A JP2240340A JP24034090A JPH04121169A JP H04121169 A JPH04121169 A JP H04121169A JP 2240340 A JP2240340 A JP 2240340A JP 24034090 A JP24034090 A JP 24034090A JP H04121169 A JPH04121169 A JP H04121169A
- Authority
- JP
- Japan
- Prior art keywords
- egg oil
- egg
- vitamin
- garlic
- yolk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011782 vitamin Substances 0.000 title claims description 13
- 229940088594 vitamin Drugs 0.000 title claims description 13
- 235000013343 vitamin Nutrition 0.000 title claims description 12
- 229930003231 vitamin Natural products 0.000 title claims description 12
- 150000003722 vitamin derivatives Chemical class 0.000 title claims description 7
- 229940079593 drug Drugs 0.000 title abstract description 5
- 239000003814 drug Substances 0.000 title abstract description 5
- 238000002360 preparation method Methods 0.000 title description 2
- 150000001875 compounds Chemical class 0.000 title 1
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 19
- 240000002234 Allium sativum Species 0.000 claims abstract description 17
- 235000004611 garlic Nutrition 0.000 claims abstract description 17
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 4
- 240000008397 Ganoderma lucidum Species 0.000 claims abstract description 4
- 235000001637 Ganoderma lucidum Nutrition 0.000 claims abstract description 4
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 3
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 3
- 235000008397 ginger Nutrition 0.000 claims abstract description 3
- 235000008434 ginseng Nutrition 0.000 claims abstract description 3
- 241001061264 Astragalus Species 0.000 claims abstract 2
- 241000207199 Citrus Species 0.000 claims abstract 2
- 235000006533 astragalus Nutrition 0.000 claims abstract 2
- 235000020971 citrus fruits Nutrition 0.000 claims abstract 2
- 235000013376 functional food Nutrition 0.000 claims abstract 2
- 210000004233 talus Anatomy 0.000 claims abstract 2
- 235000013601 eggs Nutrition 0.000 claims description 24
- 235000013345 egg yolk Nutrition 0.000 claims description 16
- 102000002322 Egg Proteins Human genes 0.000 claims description 14
- 108010000912 Egg Proteins Proteins 0.000 claims description 14
- 239000002904 solvent Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 5
- 241000411851 herbal medicine Species 0.000 claims description 5
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002481 ethanol extraction Methods 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000019155 vitamin A Nutrition 0.000 claims description 2
- 235000021537 Beetroot Nutrition 0.000 claims 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims 1
- 240000004670 Glycyrrhiza echinata Species 0.000 claims 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims 1
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 235000017803 cinnamon Nutrition 0.000 claims 1
- 229940010454 licorice Drugs 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 24
- 240000004371 Panax ginseng Species 0.000 abstract description 4
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract description 2
- 208000014617 hemorrhoid Diseases 0.000 abstract description 2
- 235000002789 Panax ginseng Nutrition 0.000 abstract 3
- 235000013399 edible fruits Nutrition 0.000 abstract 2
- 244000201986 Cassia tora Species 0.000 abstract 1
- 235000014552 Cassia tora Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 235000021511 Cinnamomum cassia Nutrition 0.000 abstract 1
- 244000202052 Poncirus trifoliata Species 0.000 abstract 1
- 235000000404 Poncirus trifoliata Nutrition 0.000 abstract 1
- 238000013329 compounding Methods 0.000 abstract 1
- 239000001841 zingiber officinale Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 16
- 235000019198 oils Nutrition 0.000 description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000003756 stirring Methods 0.000 description 4
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 4
- 235000019156 vitamin B Nutrition 0.000 description 4
- 239000011720 vitamin B Substances 0.000 description 4
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 229930003451 Vitamin B1 Natural products 0.000 description 3
- 239000004480 active ingredient Substances 0.000 description 3
- 239000000284 extract Substances 0.000 description 3
- 150000002632 lipids Chemical class 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 229930003270 Vitamin B Natural products 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 239000011709 vitamin E Substances 0.000 description 2
- 235000019165 vitamin E Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- WNCAVNGLACHSRZ-KAMYIIQDSA-N Allithiamine Chemical compound C=CCSSC(/CCO)=C(/C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-KAMYIIQDSA-N 0.000 description 1
- WNCAVNGLACHSRZ-UHFFFAOYSA-N Allithiamine Natural products C=CCSSC(CCO)=C(C)N(C=O)CC1=CN=C(C)N=C1N WNCAVNGLACHSRZ-UHFFFAOYSA-N 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 244000080208 Canella winterana Species 0.000 description 1
- 235000008499 Canella winterana Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000017443 Hedysarum boreale Nutrition 0.000 description 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000005733 Raphanus sativus var niger Nutrition 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 240000001970 Raphanus sativus var. sativus Species 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 229940017545 cinnamon bark Drugs 0.000 description 1
- 239000012024 dehydrating agents Substances 0.000 description 1
- 239000002274 desiccant Substances 0.000 description 1
- BLEBFDYUDVZRFG-UHFFFAOYSA-N dichloromethane;propan-2-ol Chemical compound ClCCl.CC(C)O BLEBFDYUDVZRFG-UHFFFAOYSA-N 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000000469 ethanolic extract Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 1
- 230000005986 heart dysfunction Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229960002969 oleic acid Drugs 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 239000003960 organic solvent Substances 0.000 description 1
- 229910052938 sodium sulfate Inorganic materials 0.000 description 1
- 235000011152 sodium sulphate Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】 本発明は生薬配合及びビタミン強化卵油の製ｌ。[Detailed description of the invention] The present invention relates to the preparation of egg oil with herbal medicine combination and vitamin enrichment.
２゜ 速決に関するものである。2゜ It is about quick decisions.
卵油の効能については心臓機能障害に効果的であると言
われている。又、卵油の外用については高含量のレシチ
ンを含むことから痔疾に有効であると報告されている。Regarding the efficacy of egg oil, it is said that it is effective for heart dysfunction. Furthermore, external application of egg oil is reported to be effective against hemorrhoids because it contains a high content of lecithin.
卵油の成分はオレイン酸、リノール酸等の不飽和脂肪酸
、レシチン、ビタミンＡ、Ｄ、Ｅ、Ｂ、Ｂ、等が含まれ
ているが、脂肪酸やレチシン含量を除いて他のビタミン
類の含有量は満足すべきものではない。例えば、ビタミ
ンの含量として卵油中に最モ多いビタミンＥ（）コフェ
ロール）でさえも大豆油と比べてその含量はπ以下であ
る。The components of egg oil include unsaturated fatty acids such as oleic acid and linoleic acid, lecithin, and vitamins A, D, E, B, and B, but apart from the fatty acid and leticin content, it does not contain any other vitamins. Quantity is not something to be satisfied with. For example, even the most abundant vitamin E (copherol) in egg oil is less than π compared to soybean oil.
そこで本発明者は卵油の効力を一層増大させるため鋭意
検討を重ねた結果、卵油の製造工程で生薬及びビタミン
Ｂ１を添加し、特定の有機溶媒で抽出する。又、卵黄か
ら脂質を抽出した溶媒に一定量のビタミン類を添加する
ことによって各々の有効成分が卵油中に均一に分散混合
出来ることを発見した。卵黄から卵油を得る抽出溶媒と
しては、クロロホルム、ヘキサン、二一テル、エタノー
ル、メタノール、塩化メチレンイソプロパツール等が知
られているが、溶剤の残留毒性の心配かなく卵黄の脂質
を充分に溶出させ、又、生薬の有効成分やビタミンを一
定量溶解可能な溶媒を種々検討した結果、エタノルが上
記の条件に最も合致することが分った。Therefore, the inventor of the present invention has conducted intensive studies to further increase the efficacy of egg oil, and as a result, in the process of producing egg oil, crude drugs and vitamin B1 are added and extracted with a specific organic solvent. Furthermore, we have discovered that by adding a certain amount of vitamins to the solvent used to extract lipids from egg yolk, each active ingredient can be uniformly dispersed and mixed in egg oil. Chloroform, hexane, dichloromethane, ethanol, methanol, methylene chloride isopropanol, etc. are known as extraction solvents for obtaining egg oil from egg yolks, but they are effective in extracting egg yolk lipids without worrying about residual toxicity of the solvent. As a result of examining various solvents that can elute and dissolve a certain amount of the active ingredients of crude drugs and vitamins, it was found that ethanol best meets the above conditions.
エタノールの濃度は卵黄や生薬の水分含量を考慮して９
０−９９９６ぐらいが適当であった。人参五加皮、桂皮
、霊芝、決明子、菊花、陳皮、甘草、生姜、貴書、枳実
、大蒜にニンニク）等の生薬の添加は乾物の場合、卵黄
を加熱処理後に１〜２％添加しエタノール抽出する。生
の場合は卵黄を加熱する前に１０９６程度加えよく混合
し次いで加熱する。水分を十分に蒸発させた後エタノー
ル抽出する。又、生ニンニクの場合はニンニクの磨砕し
たものにビタミンＢ１を加え反応させた後、卵黄を加え
加熱処理を行ないエタノール抽出すると、脂溶性ビタミ
ンＢ、 （アリチアミン）を含有する卵油を得ることが
出来る。又予めニンニクを蒸煮して加えると無臭ニンニ
ク卵油を得ることが出来る。The concentration of ethanol is 9, taking into account the water content of the egg yolk and herbal medicine.
Approximately 0-9996 was appropriate. Addition of herbal medicines such as ginseng peel, cinnamon bark, reishi mushrooms, chrysanthemum bark, chrysanthemum peel, licorice root, ginger, guishou, bean paste, garlic, etc.) When using dry foods, add 1 to 2% of egg yolk after heat treatment. Extract with ethanol. If raw, add about 1,096 ounces of egg yolk before heating, mix well, and then heat. After sufficiently evaporating water, extract with ethanol. In addition, in the case of raw garlic, after adding vitamin B1 to crushed garlic and reacting, adding egg yolk and performing heat treatment and extraction with ethanol, egg oil containing fat-soluble vitamin B (althiamine) can be obtained. I can do it. Also, by adding steamed garlic in advance, odorless garlic egg oil can be obtained.
アリチアミンを含有する卵油の製法の際のビタミンＢ１
の取り扱いを除いて全てのビタミン類は卵黄のエタノー
ル抽出溶媒に添加される。最後に減圧下で溶媒を留去す
ると生薬臭を有するか、又は無臭の高ビタミン含量の卵
油を得ることが出来る。卵黄のエタノール抽出液に硫酸
ナトリウムや塩化カルシウム等の乾燥剤（脱水剤）の添
加は不要である。何故なら、卵黄脂質以外の他の極性の
高い有効成分が一定の含水アルコールに溶解しているか
らである。Vitamin B1 in the production of egg oil containing allithiamine
All vitamins except for handling are added to the ethanol extraction solvent of the egg yolks. Finally, by distilling off the solvent under reduced pressure, an egg oil with a high vitamin content and a herbal odor or no odor can be obtained. It is not necessary to add a desiccant (dehydrating agent) such as sodium sulfate or calcium chloride to the ethanolic egg yolk extract. This is because highly polar active ingredients other than egg yolk lipids are dissolved in a certain amount of water-containing alcohol.
以下実施例について説明する。Examples will be described below.
実施例１
鶏卵を蒸煮後、割卵、次いで卵黄を粉砕。この卵黄９０
０７に蒸煮した大蒜にニンニク） ５０ Ｌｉ、焙焼割
砕した決明子５０りを各々添加し、よく攪拌混合し加熱
する。含水率が３０％程度になるまで加熱攪拌を続け、
水分を蒸発させる。次に９５％エタノール１．５／’を
加え、湯浴上で抽出、この抽出操作を二度繰り返した。Example 1 After steaming chicken eggs, the eggs were broken and the yolks were crushed. This egg yolk 90
Add 50 Li (garlic) and 50 Li (garlic) to the steamed garlic to 07, and 50 Li (garlic) and 50 Li (garlic) of roasted and crushed Japanese radish, stir well, mix, and heat. Continue heating and stirring until the moisture content reaches around 30%.
Evaporate moisture. Next, 95% ethanol 1.5/min was added and extracted on a hot water bath, and this extraction operation was repeated twice.
このエタノー抽出液にビタミンＢ１ 塩酸塩０６２、
ビタミンＥｏ、ｃ＋ｙを各々添加し、十分に溶解させた
。This ethanol extract contains vitamin B1 hydrochloride 062,
Vitamin Eo and c+y were each added and sufficiently dissolved.
溶媒のエタノールを減圧下で留去後、無臭ニンニク−決
明子配合−ビタミン強化卵油２９５７（歩留２９．５％
）を得た。After distilling off the solvent ethanol under reduced pressure, odorless garlic-determinant combination-vitamin enriched egg oil 2957 (yield 29.5%)
) was obtained.
生薬−ビタミン強化卵油の分析結果を以下に示した。The analysis results of herbal medicine - vitamin-enriched egg oil are shown below.
実施例２
少量の水にビタミンＢ、塩酸塩１ノを溶かし、これに水
酸化ナトリウム０．１２Ｆを徐々に加える。Example 2 Dissolve 1 part of vitamin B and hydrochloride in a small amount of water, and gradually add 0.12F of sodium hydroxide.
ｐＨ７，Ｏに調整する。次に大蒜にニンニク）の磨砕物
１００７を加え混合する。１時間攪拌後、これに粉砕し
た卵黄９００９を混合し加熱する。Adjust the pH to 7.0. Next, crushed garlic (garlic) 1007 is added to the garlic and mixed. After stirring for 1 hour, crushed egg yolk 9009 was mixed therein and heated.
卵黄の含水量が１０−２０９６程度になるまで加熱攪拌
を続ける。Continue heating and stirring until the water content of the egg yolk reaches about 10-2096.
次に９９％エタノールを用いて実施例１と同様の操作で
抽出した。溶媒を減圧下で留去後ニンニク臭を有するア
リチアミン含有卵油２９０２（歩留２９％）を得た。Next, extraction was performed in the same manner as in Example 1 using 99% ethanol. After distilling off the solvent under reduced pressure, alichiamine-containing egg oil 2902 (yield 29%) having a garlic odor was obtained.
特許出願人 小 倉 信 男Patent applicant: Nobuo Kokura
Claims (1)
明子、菊花、陳皮、甘草、生姜、黄耆、枳実、大蒜（ニ
ンニク）等の生薬を単一又は数種類配合してエタノール
抽出を行ない機能性食品の卵油を得ることを特徴とする
卵油の製造方法。 ２、卵黄の抽出溶媒にビタミンＡ、Ｄ、Ｅ、Ｂ＿１Ｂ＿
２を一定量単一又は混合して添加しビタミン強化卵油を
得ることを特徴とする卵油の製造方法。 ３、卵黄の加熱処理工程で大蒜（ニンニク）磨砕物とビ
タミンＢ＿１を混合したものを添加し、エタノール抽出
を行ない脂溶性ビタミンＢ＿１（アリチアミン）を含有
する卵油を得ることを特徴とする卵油の製造方法。[Scope of Claims] 1. In the heat treatment process of egg yolk, single or single herbal medicines such as ginseng, gokapi, cinnamon reishi, citrus chinensis, chrysanthemum, chinpi, licorice, ginger, astragalus, beetroot, garlic, etc. A method for producing egg oil, which is characterized by blending several types and performing ethanol extraction to obtain egg oil as a functional food. 2. Vitamins A, D, E, B_1B_ in egg yolk extraction solvent
2. A method for producing egg oil, which is characterized by adding a certain amount of 2 singly or in a mixture to obtain vitamin-enriched egg oil. 3. Egg oil characterized by adding a mixture of crushed garlic and vitamin B_1 in the egg yolk heat treatment process and performing ethanol extraction to obtain egg oil containing fat-soluble vitamin B_1 (alithiamin). manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2240340A JPH04121169A (en) | 1990-09-10 | 1990-09-10 | Preparation of egg oil compound with crude drug and enriched with vitamin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2240340A JPH04121169A (en) | 1990-09-10 | 1990-09-10 | Preparation of egg oil compound with crude drug and enriched with vitamin |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04121169A true JPH04121169A (en) | 1992-04-22 |
Family
ID=17058031
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2240340A Pending JPH04121169A (en) | 1990-09-10 | 1990-09-10 | Preparation of egg oil compound with crude drug and enriched with vitamin |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04121169A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000316525A (en) * | 1999-05-10 | 2000-11-21 | Bizan Yakuhin Kk | Yolk oil-based health food |
| WO2006070386A1 (en) * | 2004-12-27 | 2006-07-06 | Council Of Scientific And Industrial Research | Herbal formulation for the treatment of piles |
| JP2015173632A (en) * | 2014-03-14 | 2015-10-05 | ハウスウェルネスフーズ株式会社 | star anise extract-containing beverage |
-
1990
- 1990-09-10 JP JP2240340A patent/JPH04121169A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000316525A (en) * | 1999-05-10 | 2000-11-21 | Bizan Yakuhin Kk | Yolk oil-based health food |
| WO2006070386A1 (en) * | 2004-12-27 | 2006-07-06 | Council Of Scientific And Industrial Research | Herbal formulation for the treatment of piles |
| JP2015173632A (en) * | 2014-03-14 | 2015-10-05 | ハウスウェルネスフーズ株式会社 | star anise extract-containing beverage |
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