JPH0411878A - Device for automatically continuously forming wrapped food - Google Patents
Device for automatically continuously forming wrapped foodInfo
- Publication number
- JPH0411878A JPH0411878A JP2115103A JP11510390A JPH0411878A JP H0411878 A JPH0411878 A JP H0411878A JP 2115103 A JP2115103 A JP 2115103A JP 11510390 A JP11510390 A JP 11510390A JP H0411878 A JPH0411878 A JP H0411878A
- Authority
- JP
- Japan
- Prior art keywords
- foreskin
- groove ring
- wrapping material
- wrapped
- cylinder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 239000000463 material Substances 0.000 claims abstract description 17
- 238000001125 extrusion Methods 0.000 claims abstract description 10
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 210000003953 foreskin Anatomy 0.000 claims description 25
- 230000005070 ripening Effects 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 3
- 238000005192 partition Methods 0.000 claims description 3
- 230000032683 aging Effects 0.000 claims 1
- 238000000465 moulding Methods 0.000 description 9
- 239000005022 packaging material Substances 0.000 description 7
- 235000012149 noodles Nutrition 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- 241000238557 Decapoda Species 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 235000021485 packed food Nutrition 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Abstract
Description
【発明の詳細な説明】
〈産業上の利用分野〉
本発明は皮包み食品例えばギョーザ、水ギョーザの自動
連続成形装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention relates to an automatic continuous forming apparatus for skin-wrapped foods such as dumplings and water dumplings.
〈従来技術〉
この種の成形装置としては、特公昭55−301113
2号公報がある。該公報は第1図に示されるように帯状
麺体lをコンベア装置5上に送って、そこで包皮に打抜
いて具を載せ、直下の成形装置IOにおいて成形するこ
とを記載している。<Prior art> As a molding device of this type, the Japanese Patent Publication No. 55-301113
There is a No. 2 publication. The publication describes that, as shown in FIG. 1, a strip-shaped noodle body 1 is sent onto a conveyor device 5, where the foreskin is punched out and a topping is placed thereon, and then molded in a molding device IO immediately below.
〈発明が解決しようとする課題〉
しかしながら帯状麺体を成形装置上に送って型抜きする
要領は麺体に多くの切り端を生じて材料を無駄にすると
いう課題があり、また麺帯をあらかじめ用意して皮包み
食品を成形する方法は、成形する過程で麺体より少なか
らず有効水分が散出して、成形食品に質的低下をもたら
すという課題がある。<Problems to be Solved by the Invention> However, the method of feeding the strip-shaped noodle bodies onto a molding device and cutting them into a mold has the problem of producing many cut ends on the noodle bodies and wasting material. The method of preparing and molding a skin-wrapped food has a problem in that during the molding process, a considerable amount of effective water is released from the noodles, resulting in a quality deterioration of the molded food.
〈課題を解決するための手段〉
本発明は縦長筒体内に包皮材料を反転混練りし且つ熟成
しつつ押し送りするスクリューコンベアと該コンベアの
中心軸線に具の計量供給用の内筒とを設け、該縦長筒体
の下端に前記具の押出口と該押出口を囲撓して押し送り
包皮材料を押出して包皮とする厚さ調整機構付の溝環を
設け、該溝環下に周面に割型を有して向き合い回転する
2つの成形ドラムとをもって、皮包み食品の成形装置を
構成して、前記した課題を解決しようとするものである
。<Means for Solving the Problems> The present invention includes a screw conveyor for inverting and kneading the foreskin material in a vertically elongated cylinder and pushing it while ripening, and an inner cylinder for metering and supplying ingredients on the central axis of the conveyor. , a groove ring with a thickness adjustment mechanism is provided at the lower end of the longitudinally elongated cylindrical body to form a foreskin by surrounding the extrusion opening of the tool and extruding the foreskin material; This invention attempts to solve the above-mentioned problems by configuring a molding apparatus for skin-wrapped foods with two molding drums having split molds and rotating facing each other.
く作 用〉
内筒の上端より具イを定量づつ間欠供給し、また上部よ
り縦長筒体内に包皮材料を連続供給する。Function: Ingredients are intermittently supplied from the upper end of the inner cylinder in fixed quantities, and foreskin material is continuously supplied from the upper part into the vertically elongated cylinder.
包皮材料はスクリューコンベアの羽根間を反転し混練り
しながら且つ熟成しつつ下端溜まりに順次押し送り込ま
れ、そこで厚さ調整機構付の溝環より押出されて筒形包
皮に成形され、押出口より押出される具を中心にして回
転ドラムの割型に入り、皮包み食品として成形されて直
下の搬送路上に載上することとなる。The foreskin material is rotated between the blades of the screw conveyor, kneaded and matured, and is sequentially pushed into the lower end reservoir, where it is extruded through a groove ring with a thickness adjustment mechanism, formed into a cylindrical foreskin, and then passed through the extrusion port. The extruded ingredients enter the split mold of the rotating drum, are formed into a skin-wrapped food, and are placed on the conveyance path directly below.
〈実施例〉 以下図面に基づいて実施例を説明する。<Example> Examples will be described below based on the drawings.
機体1の前面に縦長筒体2を不回転にて取付ける。なお
核部2は下半部分を2a、 2bの連結にて形成して掃
除しやすくしている。The vertically long cylinder 2 is attached to the front of the fuselage 1 without rotating. The lower half of the core portion 2 is formed by connecting 2a and 2b to make it easier to clean.
縦長筒体2内の全長に具イ供給用の内@3と該内筒3を
軸にしてスクリューコンベア4を挿入する。5は動力歯
車で該歯車5に噛合して内筒3に嵌着の歯車5aを回転
して内筒3と共Iこスクリューコンベア4を回転するよ
うにしている。なお歯車5aをスクリューコンベア4に
嵌着して内筒3を不回転とすることもある。6は内筒3
上に設けた具イの供給ホッパーで、機体I上の支柱7に
設けた支持部材8に支持されて回転する撹拌羽根9を内
挿している。lOは具イの計量供給器であって、11は
その調整レバーである。A screw conveyor 4 is inserted along the entire length of the vertically elongated cylinder 2 with an inner cylinder 3 for supplying ingredients and the inner cylinder 3 as an axis. Reference numeral 5 denotes a power gear which meshes with the gear 5 to rotate a gear 5a fitted to the inner cylinder 3, thereby rotating the screw conveyor 4 together with the inner cylinder 3. Note that the gear 5a may be fitted onto the screw conveyor 4 so that the inner cylinder 3 does not rotate. 6 is inner cylinder 3
A stirring blade 9 that rotates while being supported by a support member 8 provided on a support 7 on the body I is inserted into the supply hopper provided above. 10 is a dosing device, and 11 is its adjustment lever.
12は包皮材料口の供給用ホッパーで縦長筒体2の上端
部側面に連通している。12aは撹拌羽根である。縦長
筒体2の下端は包皮材料口を通す目皿13を上面に有す
鉤折部材14と外側部材15とにて包材溜り15aを形
成し、包材溜り15aの下端に包皮へを押出し成形する
ための溝環16を内向傾斜形にて形成している。この溝
環】6は外側部材15と一体の押え部材17の螺挿位置
を上下動することによって広狭に調整される。内筒3の
下端は押出口18を形成して、この押出口18は溝環1
6下に僅かに突出している。押出口18下を中心にして
接面し互いに内向回転する回転ドラム19a、 19b
が水平配置され、角回転ドラムの周面中心部の同一位置
に成形用の割型が複数個づつ設けられている。図面では
一方を凹型20a、他方を凸型20bにて示している。Reference numeral 12 denotes a supply hopper for the foreskin material opening, which communicates with the side surface of the upper end of the vertically long cylinder 2. 12a is a stirring blade. The lower end of the vertically elongated cylindrical body 2 forms a packaging material reservoir 15a with a hooked member 14 having a perforated plate 13 on the upper surface through which the foreskin material opening passes, and an outer member 15, and a packaging material reservoir 15a is formed at the lower end of the packaging material reservoir 15a. A groove ring 16 for molding is formed in an inwardly inclined shape. This groove ring [6] can be adjusted to be wide or narrow by moving up and down the screw insertion position of a presser member 17 that is integral with the outer member 15. The lower end of the inner cylinder 3 forms an extrusion opening 18, and this extrusion opening 18 is connected to the groove ring 1.
6 It protrudes slightly below. Rotating drums 19a and 19b that are in contact with each other and rotate inwardly with respect to the bottom of the extrusion port 18;
are arranged horizontally, and a plurality of split molds for molding are provided at the same position at the center of the circumferential surface of the angular rotating drum. In the drawing, one side is shown as a concave type 20a, and the other side is shown as a convex type 20b.
21は回転ドラム下に配設された成形食品の搬送コンベ
アである。Reference numeral 21 denotes a conveyor for conveying molded foods arranged under the rotating drum.
具イは供給ホッパー6より計量供給器10を経て定量づ
つが内筒3内に間欠供給され、同時に包皮材料口がホッ
パー12より縦長筒体2内に供給されてスクリューコン
ベア4の羽根4a間を反転しながら降下して包皮として
充分に撹拌され熟成しつつ下端に到達し、目皿部分を押
送連通して包材溜り15aに入り、順次下端の溝環16
を通って包皮ハに成形されてひとかたまりの具イを中心
にして包皮ハが包む形で回転ドラムの割型間に入り包み
食品、例えばギョーザを成形して搬送コンベア21上に
載上することとなる。The foreskin material is intermittently supplied into the inner cylinder 3 from the supply hopper 6 via the metering feeder 10, and at the same time, the foreskin material is supplied from the hopper 12 into the vertically long cylinder 2 and passed between the blades 4a of the screw conveyor 4. It descends while inverting, reaches the lower end while being thoroughly stirred and matured as a foreskin, passes through the perforated plate portion, enters the packaging material reservoir 15a, and is successively wrapped around the groove ring 16 at the lower end.
The foreskin is formed into a foreskin, and the foreskin wraps around a lump of food, enters between the split molds of the rotating drum, and forms a packaged food, such as a dumpling, and places it on the conveyor 21. Become.
なお、第1図および第2図に示すように縦長筒体2の中
間下に上部からの空気流入を阻止する画壁22を設け、
該画壁22下の側面に吸引ポンプ23の吸引ホース24
を連通接続して、画壁22下の外筒2を真空化すると包
皮材料の熟成がきゎだって促進されることとなる。In addition, as shown in FIGS. 1 and 2, a partition wall 22 is provided below the middle of the vertically long cylinder 2 to prevent air from flowing in from above.
A suction hose 24 of a suction pump 23 is installed on the side under the painting wall 22.
If the outer cylinder 2 under the drawing wall 22 is evacuated by connecting the two foreskin, the ripening of the foreskin material will be accelerated.
回転ドラム19a、 19bは成形する皮包み食品の種
類によって置きかえることができる。そして回転ドラム
19a、 19b上には成形食品を脱型降下を助けるた
めの剥離粗粉を少しづつ落下させるタンク22a、 2
2bを設備している。The rotating drums 19a, 19b can be replaced depending on the type of skin-wrapped food to be molded. Tanks 22a and 2 are provided on the rotating drums 19a and 19b to drop coarse peeling powder little by little to help the molded food come down.
Equipped with 2b.
成形される皮包み食品としてはギョーザ、海老ギョーザ
、水ギョーザ、饅頭、小籠包などがある。Examples of molded skin-wrapped foods include gyoza, shrimp gyoza, water gyoza, steamed buns, and xiao long bao.
〈発明の効果〉
本発明は以上のように構成したので、包材の切り端が全
く生じないという効果が生ずる。また包材をスクリュー
コンベアにて反転しながら押送するので、混練りと熟成
が促進され、あらかじめ包皮を形成したものと違って水
分の蒸発等による品質低下が生じないという効果が生ず
る。<Effects of the Invention> Since the present invention is configured as described above, there is an effect that no cut ends of the packaging material occur. Furthermore, since the packaging material is conveyed while being reversed on a screw conveyor, kneading and ripening are promoted, and unlike in the case where a foreskin is formed in advance, quality deterioration due to moisture evaporation does not occur.
縦設により機構が極めて単純で操作が簡単になるという
効果を生ずる。The vertical installation has the effect of making the mechanism extremely simple and easy to operate.
第1図は本発明の一実施例を示す正面図、第2図は同、
−即断面にて示す側面図、第3図は縦軸と成形ドラム部
分の拡大縦断正面図、第4図は第3図TV−IV線端面
図、第5図A、Bは包皮の厚み調整例を示す拡大部分断
面図、1は機体、2は縦長筒体、3は外筒、4はスクリ
ューコンベア、4aは羽根、5は動力歯車、6は供給ホ
ッパー 7は支柱、8は支持部材、9は撹拌羽根、10
は計量供給器、11は調整レバー、12は供給用ホッパ
ー、12aは撹拌羽根、13は目皿、14は鉤折部材、
15は外側部材、15aは包材溜り、16は溝環、17
は押え部材、18は押出口、19a、 19bは回転ド
ラム、20aは凹型、20bは凸型、21は搬送コンベ
ア、22は画壁、23a、 23bはタンク、24は吸
1引ポンプ、25はドレンタンク、26は吸引ホース、
イは具、口は包皮材料、ハは包皮、二は成形食品である
。Fig. 1 is a front view showing one embodiment of the present invention, Fig. 2 is the same,
- A side view shown in immediate cross section, Figure 3 is an enlarged longitudinal sectional front view of the vertical axis and forming drum portion, Figure 4 is an end view taken along the line TV-IV in Figure 3, and Figures 5 A and B are foreskin thickness adjustment. An enlarged partial cross-sectional view showing an example, 1 is the fuselage body, 2 is the vertical cylinder, 3 is the outer cylinder, 4 is the screw conveyor, 4a is the blade, 5 is the power gear, 6 is the supply hopper, 7 is the support column, 8 is the support member, 9 is a stirring blade, 10
1 is a metering feeder, 11 is an adjustment lever, 12 is a supply hopper, 12a is a stirring blade, 13 is a perforated plate, 14 is a hook folding member,
15 is an outer member, 15a is a packaging material reservoir, 16 is a groove ring, 17
is a presser member, 18 is an extrusion port, 19a and 19b are rotating drums, 20a is a concave type, 20b is a convex type, 21 is a conveyor, 22 is a drawing wall, 23a and 23b are tanks, 24 is a suction pump, 25 is a Drain tank, 26 is suction hose,
A is the filling, the mouth is the foreskin material, the c is the foreskin, and the second is the shaped food.
Claims (3)
つつ押し送りするスクリューコンベアと該コンベアの中
心軸線に具の計量供給用の内筒とを設け、該縦長筒体の
下端に前記具の押出口と該押出口を囲撓して押し送り包
皮材料を押出して包皮とする厚さ調整機構付の溝環とを
設け、該溝環下に周面に割型を有して向き合い回転する
2つの成形ドラムを配設したことを特徴とする皮包み食
品の自動連続成形装置。(1) A screw conveyor is provided in a vertically long cylinder for kneading the foreskin material and pushing it while aging it, and an inner cylinder for metering and supplying the ingredients is provided on the central axis of the conveyor, and the lower end of the vertically long cylinder is provided with the An extrusion port and a groove ring with a thickness adjustment mechanism that surrounds the extrusion port and extrudes the foreskin material to form a foreskin are provided, and under the groove ring there is a split mold on the circumferential surface and rotates facing each other. An automatic continuous forming device for skin-wrapped foods, characterized by being equipped with two forming drums.
皮包み食品の自動連続成形装置。(2) The automatic continuous forming apparatus for skin-wrapped foods according to claim (1), wherein the forming drum is replaceable.
画壁と該画壁下に包皮の熟成を促進する真空ポンプの吸
引パイプを接続したことを特徴とする請求項(1)記載
の皮包み食品の自動連続成形装置。(3) Claim (1) characterized in that a partition wall that blocks air inflow from the upper part is connected to the middle of the vertically elongated cylinder, and a suction pipe of a vacuum pump that promotes ripening of the foreskin is connected below the partition wall. automatic continuous forming equipment for skin-wrapped foods.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2115103A JPH0411878A (en) | 1990-05-02 | 1990-05-02 | Device for automatically continuously forming wrapped food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2115103A JPH0411878A (en) | 1990-05-02 | 1990-05-02 | Device for automatically continuously forming wrapped food |
Publications (1)
Publication Number | Publication Date |
---|---|
JPH0411878A true JPH0411878A (en) | 1992-01-16 |
Family
ID=14654301
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2115103A Pending JPH0411878A (en) | 1990-05-02 | 1990-05-02 | Device for automatically continuously forming wrapped food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPH0411878A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5741483A (en) * | 1995-05-10 | 1998-04-21 | Rohm And Haas Company | Industrial preservative antifungal composition and underwater antifouling composition |
-
1990
- 1990-05-02 JP JP2115103A patent/JPH0411878A/en active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5741483A (en) * | 1995-05-10 | 1998-04-21 | Rohm And Haas Company | Industrial preservative antifungal composition and underwater antifouling composition |
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