JP7573048B2 - Tobacco composition, tobacco-containing segment, non-combustion heating type flavor inhalation device, and non-combustion heating type flavor inhalation system - Google Patents
Tobacco composition, tobacco-containing segment, non-combustion heating type flavor inhalation device, and non-combustion heating type flavor inhalation system Download PDFInfo
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- JP7573048B2 JP7573048B2 JP2022572157A JP2022572157A JP7573048B2 JP 7573048 B2 JP7573048 B2 JP 7573048B2 JP 2022572157 A JP2022572157 A JP 2022572157A JP 2022572157 A JP2022572157 A JP 2022572157A JP 7573048 B2 JP7573048 B2 JP 7573048B2
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- combustion heating
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- 235000011082 potassium citrates Nutrition 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
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- 229940107700 pyruvic acid Drugs 0.000 description 1
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- NJGBTKGETPDVIK-UHFFFAOYSA-N raspberry ketone Chemical compound CC(=O)CCC1=CC=C(O)C=C1 NJGBTKGETPDVIK-UHFFFAOYSA-N 0.000 description 1
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- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 229920003109 sodium starch glycolate Polymers 0.000 description 1
- 229940079832 sodium starch glycolate Drugs 0.000 description 1
- 239000008109 sodium starch glycolate Substances 0.000 description 1
- VQTLGLGPQXZERV-UHFFFAOYSA-M sodium;4-hydroxyundecanoate Chemical compound [Na+].CCCCCCCC(O)CCC([O-])=O VQTLGLGPQXZERV-UHFFFAOYSA-M 0.000 description 1
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- UNYNVICDCJHOPO-UHFFFAOYSA-N sotolone Chemical compound CC1OC(=O)C(O)=C1C UNYNVICDCJHOPO-UHFFFAOYSA-N 0.000 description 1
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- PINIEAOMWQJGBW-FYZOBXCZSA-N tenofovir hydrate Chemical compound O.N1=CN=C2N(C[C@@H](C)OCP(O)(O)=O)C=NC2=C1N PINIEAOMWQJGBW-FYZOBXCZSA-N 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 150000003568 thioethers Chemical class 0.000 description 1
- 150000003573 thiols Chemical class 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
- 229940098465 tincture Drugs 0.000 description 1
- OGIDPMRJRNCKJF-UHFFFAOYSA-N titanium oxide Inorganic materials [Ti]=O OGIDPMRJRNCKJF-UHFFFAOYSA-N 0.000 description 1
- 235000019505 tobacco product Nutrition 0.000 description 1
- 125000002088 tosyl group Chemical group [H]C1=C([H])C(=C([H])C([H])=C1C([H])([H])[H])S(*)(=O)=O 0.000 description 1
- RUVINXPYWBROJD-ONEGZZNKSA-N trans-anethole Chemical compound COC1=CC=C(\C=C\C)C=C1 RUVINXPYWBROJD-ONEGZZNKSA-N 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
- 229960002622 triacetin Drugs 0.000 description 1
- 239000001069 triethyl citrate Substances 0.000 description 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
- 235000013769 triethyl citrate Nutrition 0.000 description 1
- 239000001917 trigonella foenum graecum l. absolute Substances 0.000 description 1
- 125000002221 trityl group Chemical group [H]C1=C([H])C([H])=C([H])C([H])=C1C([*])(C1=C(C(=C(C(=C1[H])[H])[H])[H])[H])C1=C([H])C([H])=C([H])C([H])=C1[H] 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 description 1
- 235000012141 vanillin Nutrition 0.000 description 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000001846 viola odorata l. leaf absolute Substances 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- KPQMCAKZRXOZLB-AATRIKPKSA-N vomifoliol Chemical compound CC(O)\C=C\C1(O)C(C)=CC(=O)CC1(C)C KPQMCAKZRXOZLB-AATRIKPKSA-N 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 229940119569 wormwood extract Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24D—CIGARS; CIGARETTES; TOBACCO SMOKE FILTERS; MOUTHPIECES FOR CIGARS OR CIGARETTES; MANUFACTURE OF TOBACCO SMOKE FILTERS OR MOUTHPIECES
- A24D1/00—Cigars; Cigarettes
- A24D1/20—Cigarettes specially adapted for simulated smoking devices
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/12—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco
- A24B15/14—Chemical features of tobacco products or tobacco substitutes of reconstituted tobacco made of tobacco and a binding agent not derived from tobacco
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/10—Chemical features of tobacco products or tobacco substitutes
- A24B15/16—Chemical features of tobacco products or tobacco substitutes of tobacco substitutes
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Description
本発明は、たばこ組成物、たばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムに関する。The present invention relates to a tobacco composition, a tobacco-containing segment, a non-combustion heating type flavor inhalation device, and a non-combustion heating type flavor inhalation system.
燃焼型香味吸引器具(シガレット)では、葉たばこを含むたばこ充填物を備えるたばこ含有セグメントを燃焼して香味を味わう。該燃焼型香味吸引器具の代替として、たばこ含有セグメントを燃焼する代わりに加熱して香味を味わう非燃焼加熱型香味吸引器具が提案されている。非燃焼加熱型香味吸引器具の加熱温度は、燃焼型香味吸引器具の燃焼温度より低く、例えば約400℃以下である。このように、非燃焼加熱型香味吸引器具の加熱温度は低いため、煙量を増加させる観点から、非燃焼加熱型香味吸引器具ではたばこ充填物にグリセリン等のエアロゾル発生剤が添加される。エアロゾル発生剤は加熱により気化し、エアロゾルを発生する。該エアロゾルはたばこ成分を伴い使用者に供給されるため、使用者は十分な香味を味わうことができる。In a combustion-type flavor inhalation device (cigarette), a tobacco-containing segment having a tobacco filler containing tobacco leaves is burned to taste the flavor. As an alternative to the combustion-type flavor inhalation device, a non-combustion heating type flavor inhalation device has been proposed, which heats the tobacco-containing segment instead of burning it to taste the flavor. The heating temperature of the non-combustion heating type flavor inhalation device is lower than the combustion temperature of the combustion-type flavor inhalation device, for example, about 400°C or less. Since the heating temperature of the non-combustion heating type flavor inhalation device is thus low, in order to increase the amount of smoke, an aerosol generating agent such as glycerin is added to the tobacco filler in the non-combustion heating type flavor inhalation device. The aerosol generating agent is vaporized by heating to generate an aerosol. The aerosol is supplied to the user together with the tobacco components, so the user can taste the flavor sufficiently.
非燃焼加熱型香味吸引器具のたばこ含有セグメントでは、たばこ充填物が十分な量のエアロゾル発生剤を含有できるようにするために、たばこ充填物として、葉たばこの代わりにたばこシートを充填したたばこ充填物が通常用いられている(例えば特許文献1)。たばこシートは、たばこを含む組成物をシート形状に成形して得られるものであり、成形のためにフィラーとしてパルプなどの繊維を含む。該繊維はエアロゾル発生剤を吸収できるため、たばこシートは葉たばこよりも多くのエアロゾル発生剤を保持することができる。In the tobacco-containing segment of non-combustion heating flavor inhalation devices, in order to enable the tobacco filler to contain a sufficient amount of aerosol generating agent, a tobacco filler filled with a tobacco sheet instead of tobacco leaves is usually used as the tobacco filler (e.g., Patent Document 1). A tobacco sheet is obtained by forming a tobacco-containing composition into a sheet shape, and contains fibers such as pulp as a filler for forming. The fibers can absorb the aerosol generating agent, so the tobacco sheet can hold more aerosol generating agent than tobacco leaves.
一方、特許文献2~6には、主に燃焼型香味吸引器具用として、葉たばことたばこシートとを含むたばこ組成物が開示されている。On the other hand, Patent Documents 2 to 6 disclose tobacco compositions containing tobacco leaves and tobacco sheets, primarily for use in combustion-type flavor inhalation devices.
前述したように、非燃焼加熱型香味吸引器具のたばこ含有セグメントにおけるたばこ充填物は、通常、たばこ成分とエアロゾル発生剤の両方共を含むたばこシートのみで構成されている。ここで、たばこの香味発現に関しては、香味成分の飽和蒸気圧を考慮した温度に到達するための加熱量の制御が求められる。一方、エアロゾル生成に関しては、エアロゾル発生剤の比熱(熱容量)を考慮した蒸発温度に到達するための加熱量の制御が求められる。前記たばこの香味発現及び前記エアロゾル生成の双方の現象に必要な熱量並びに温度は異なると考えられる。そのため、一種の材料中にたばこ成分とエアロゾル発生剤の両方共が存在する場合、前記双方の現象を同時に改善することは困難である。As mentioned above, the tobacco filling in the tobacco-containing segment of a non-combustion heating flavor inhalation device is usually composed of only a tobacco sheet containing both tobacco components and an aerosol generating agent. Here, with regard to the expression of tobacco flavor, it is necessary to control the amount of heat to reach a temperature that takes into account the saturated vapor pressure of the flavor components. On the other hand, with regard to aerosol generation, it is necessary to control the amount of heat to reach an evaporation temperature that takes into account the specific heat (heat capacity) of the aerosol generating agent. It is believed that the amount of heat and temperature required for both the phenomenon of tobacco flavor expression and the aerosol generation are different. Therefore, when both tobacco components and an aerosol generating agent are present in a single material, it is difficult to improve both of the phenomena simultaneously.
本発明は、たばこの香味が十分に発現し、かつ、エアロゾルが十分に生成可能なたばこ組成物、該たばこ組成物を含むたばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムを提供することを目的とする。The present invention aims to provide a tobacco composition that fully expresses tobacco flavor and is capable of generating aerosol sufficiently, a tobacco-containing segment that includes the tobacco composition, a non-combustion heating type flavor inhalation device, and a non-combustion heating type flavor inhalation system.
本発明は以下の実施態様を含む。 The present invention includes the following embodiments:
本発明の実施形態に係るたばこ組成物は、
たばこ成分を含む第一の材料と、
エアロゾル発生剤を25質量%以上含む第二の材料と、
を含むたばこ組成物であって、
前記第一の材料に含まれるエアロゾル発生剤の含有率が25質量%未満であり、
前記第一の材料と前記第二の材料の合計質量に対する、前記第二の材料の質量の割合が15質量%以上であり、
前記第一の材料が葉たばこ、又は、たばこシート及び葉たばこからなり、
前記たばこシートと前記葉たばことの質量割合が、たばこシート:葉たばこ=0~70:30~100である。
The tobacco composition according to an embodiment of the present invention comprises:
a first material comprising a tobacco component;
A second material containing 25% by mass or more of an aerosol generating agent;
A tobacco composition comprising:
The content of the aerosol generating agent in the first material is less than 25% by mass,
A ratio of the mass of the second material to a total mass of the first material and the second material is 15 mass% or more;
The first material is made of tobacco leaves or a tobacco sheet and tobacco leaves,
The mass ratio of the tobacco sheet to the tobacco leaves is tobacco sheet:tobacco leaves=0-70:30-100.
本発明の実施形態に係るたばこ含有セグメントは、
筒状のラッパーと、該ラッパー内に本発明の実施形態に係るたばこ組成物が充填されたたばこ充填物と、を含む。
The tobacco-containing segment according to an embodiment of the present invention comprises:
The tobacco composition according to the present invention is a tobacco composition having a tubular wrapper and a tobacco filling article in which the tobacco composition according to the present invention is filled within the wrapper.
本発明の実施形態に係る非燃焼加熱型香味吸引器具は、
本発明の実施形態に係るたばこ含有セグメントを備える。
The non-combustion heating type flavor inhalation device according to the embodiment of the present invention is
A tobacco-containing segment according to an embodiment of the present invention is provided.
本発明の実施形態に係る非燃焼加熱型香味吸引システムは、
本発明の実施形態に係る非燃焼加熱型香味吸引器具と、
前記たばこ含有セグメントを加熱する加熱装置と、を備える。
The non-combustion heating type flavor inhalation system according to the embodiment of the present invention comprises:
A non-combustion heating type flavor inhalation device according to an embodiment of the present invention;
and a heating device for heating the tobacco-containing segment.
本発明によれば、たばこの香味が十分に発現し、かつ、エアロゾルが十分に生成可能なたばこ組成物、該たばこ組成物を含むたばこ含有セグメント、非燃焼加熱型香味吸引器具、及び非燃焼加熱型香味吸引システムを提供することができる。According to the present invention, it is possible to provide a tobacco composition that fully expresses tobacco flavor and is capable of generating aerosol sufficiently, a tobacco-containing segment that includes the tobacco composition, a non-combustion heating type flavor inhalation device, and a non-combustion heating type flavor inhalation system.
[たばこ組成物]
本実施形態に係るたばこ組成物は、たばこ成分を含む第一の材料と、エアロゾル発生剤を25質量%以上含む第二の材料と、を含む。ここで、前記第一の材料に含まれるエアロゾル発生剤の含有率は25質量%未満である。また、前記第一の材料と前記第二の材料の合計質量に対する、前記第二の材料の質量の割合(以下、第二の材料の質量割合ともいう。)は15質量%以上である。本実施形態に係るたばこ組成物は、第一の材料と、第二の材料と、からなってもよい。また、前記第一の材料が葉たばこ、又は、たばこシート及び葉たばこからなり、前記たばこシートと前記葉たばことの質量割合が、たばこシート:葉たばこ=0~70:30~100である。
[Tobacco composition]
The tobacco composition according to the present embodiment includes a first material containing a tobacco component and a second material containing 25% by mass or more of an aerosol generating agent. Here, the content of the aerosol generating agent in the first material is less than 25% by mass. Moreover, the ratio of the mass of the second material to the total mass of the first material and the second material (hereinafter also referred to as the mass ratio of the second material) is 15% by mass or more. The tobacco composition according to the present embodiment may be composed of a first material and a second material. Moreover, the first material is composed of tobacco leaves, or a tobacco sheet and tobacco leaves, and the mass ratio of the tobacco sheet to the tobacco leaves is tobacco sheet:tobacco leaves=0-70:30-100.
本発明者等は、前述したたばこの香味発現と、エアロゾル生成のそれぞれの現象の発現に特化した二種の材料をブレンドして使用することにより、それぞれの材料が所要量だけ加熱時の熱量を使用するため、前記双方の現象を同時に起こすことが可能となることを見出した。すなわち、たばこ成分を含み、エアロゾル発生剤の含有率が25質量%未満である第一の材料は、たばこの香味発現に特化した材料であり、比熱(熱容量)が低いため加熱により香味成分の蒸発温度に容易に到達できる。一方、エアロゾル発生剤を25質量%以上含む第二の材料は、エアロゾル生成に特化した材料であり、比熱(熱容量)は高いが加熱により第一の材料の香味成分の気化を阻害することなくエアロゾル発生剤を気化させることができる。したがって、前記第一の材料と前記第二の材料とを含む本実施形態に係るたばこ組成物は、加熱によりたばこの香味を十分に発現しつつ、エアロゾルを十分に生成することができる。また、第二の材料の質量割合が15質量%以上であることにより、十分なエアロゾル生成量が確保される。本実施形態に係るたばこ組成物は、特に非燃焼加熱型香味吸引器具用のたばこ組成物として有用である。The inventors have found that by blending and using two kinds of materials specialized for the expression of the tobacco flavor and the aerosol generation phenomena, each material uses only the required amount of heat when heated, and both phenomena can occur simultaneously. That is, the first material contains tobacco components and has an aerosol generating agent content of less than 25% by mass, which is a material specialized for the expression of tobacco flavor, and has a low specific heat (heat capacity) and can easily reach the evaporation temperature of the flavor components by heating. On the other hand, the second material contains 25% or more by mass, which is a material specialized for aerosol generation, and has a high specific heat (heat capacity) but can vaporize the aerosol generating agent by heating without inhibiting the vaporization of the flavor components of the first material. Therefore, the tobacco composition according to this embodiment, which contains the first material and the second material, can generate a sufficient aerosol while fully expressing the tobacco flavor by heating. In addition, a sufficient amount of aerosol is ensured by the mass ratio of the second material being 15% or more by mass. The tobacco composition according to this embodiment is particularly useful as a tobacco composition for use in a non-combustion heating type flavor inhalation device.
本実施形態に係るたばこ組成物に含まれるエアロゾル発生剤の含有率は、10~40質量%であることが好ましい。該含有率が10質量%以上であることにより、エアロゾルをより生成することができる。また、該含有率が40質量%以下であることにより、たばこの香味をより発現することができる。該含有率は10~30質量%であることがより好ましく、10~20質量%であることがさらに好ましい。エアロゾル発生剤としては、例えばグリセリン、プロピレングリコール、1,3-ブタンジオール等が挙げられる。これらのエアロゾル発生剤は一種を用いてもよく、二種以上を併用してもよい。The content of the aerosol generating agent contained in the tobacco composition according to this embodiment is preferably 10 to 40% by mass. When the content is 10% by mass or more, more aerosol can be generated. Furthermore, when the content is 40% by mass or less, more tobacco flavor can be expressed. The content is more preferably 10 to 30% by mass, and even more preferably 10 to 20% by mass. Examples of aerosol generating agents include glycerin, propylene glycol, and 1,3-butanediol. These aerosol generating agents may be used alone or in combination of two or more types.
〔第一の材料〕
第一の材料は、たばこ成分を含む。たばこ成分としては、ニコチン、センブラトリエンジオール(CBT)、3-オキソイオノール、メガスティグマトリエノン等が挙げられる。これらの成分は揮発性の香味成分であり、たばこの香味発現に寄与する。第一の材料は、これらのたばこ成分を一種含んでもよく、二種以上含んでもよい。第一の材料のたばこ成分の含有率について、第一の材料がたばこ成分としてCBTを含む場合、第一の材料に含まれるCBTの含有率は0.01質量%以上であることが好ましい。該含有率が0.01質量%以上であることにより、たばこの香味がより発現される。該含有率は、0.01~0.80質量%がより好ましく、0.01~0.50質量%がさらに好ましい。なお、第一の材料に含まれるCBTの含有率は、以下の手法で測定する。100ml容量のスクリュー管に第一の材料5gを量り取り、酢酸エチル50mlを加えよく混合した後、常温下で一昼夜静置する。混合液をろ紙を用いてろ過し、ろ液(抽出液)に無水硫酸ナトリウムを少量添加して脱水後、再度ろ紙を用いたろ過を行い、脱水後液中の酢酸エチルを減圧除去する。得られた乾固物に、酢酸エチルを加えて溶解し、当該溶液についてGC/MS分析を行う。
[First material]
The first material contains a tobacco component. Examples of the tobacco component include nicotine, cembratrienediol (CBT), 3-oxoionol, megastigmatrienone, and the like. These components are volatile flavor components and contribute to the expression of tobacco flavor. The first material may contain one or more of these tobacco components. Regarding the content of the tobacco component in the first material, when the first material contains CBT as a tobacco component, the content of CBT contained in the first material is preferably 0.01% by mass or more. By the content being 0.01% by mass or more, the tobacco flavor is more expressed. The content is more preferably 0.01 to 0.80% by mass, and even more preferably 0.01 to 0.50% by mass. The content of CBT contained in the first material is measured by the following method. 5 g of the first material is weighed out into a 100 ml screw tube, 50 ml of ethyl acetate is added, mixed thoroughly, and then left to stand at room temperature for a day and night. The mixed liquid is filtered using filter paper, and a small amount of anhydrous sodium sulfate is added to the filtrate (extract) to dehydrate it, and then filtered again using filter paper, and the ethyl acetate in the liquid after dehydration is removed under reduced pressure. Ethyl acetate is added to the obtained dried product to dissolve it, and the solution is subjected to GC/MS analysis.
第一の材料はエアロゾル発生剤を含むことができるが、第一の材料に含まれるエアロゾル発生剤の含有率は25質量%未満である。該含有率が25質量%未満であることにより、香味成分の気化が阻害されず、たばこの香味が発現される。該含有率は22質量%以下であることが好ましく、該含有率は15質量%以下であることが好ましく、該含有率は10質量%以下であることが好ましく、該含有率は5質量%以下であることが好ましく、3質量%以下であることがより好ましく、1質量%以下であることがさらに好ましく、0質量%、すなわち第一の材料はエアロゾル発生剤を含まないことが特に好ましい。The first material may contain an aerosol generating agent, but the content of the aerosol generating agent contained in the first material is less than 25% by mass. By having the content of less than 25% by mass, the vaporization of the flavor component is not inhibited and the tobacco flavor is expressed. The content is preferably 22% by mass or less, more preferably 15% by mass or less, more preferably 10% by mass or less, more preferably 5% by mass or less, more preferably 3% by mass or less, even more preferably 1% by mass or less, and particularly preferably 0% by mass, i.e., the first material does not contain an aerosol generating agent.
第一の材料は、葉たばこ、又は、たばこシート及び葉たばこからなる。すなわち、第一の材料は葉たばこのみからなってもよく、たばこシートと葉たばこからなってもよい。たばこシートと葉たばことの質量割合は、たばこシート:葉たばこ=0~70:30~100である。たばこシートの質量割合が70質量%以下(葉たばこの質量割合が30質量%以上)であることにより、たばこ香味がより強く発現する。前記質量割合は、0~50:50~100であることが好ましく、0~30:70~100であることがより好ましい。なお、葉たばこにエアロゾル発生剤等の成分が付与されている場合、葉たばこの質量は前記成分を含む質量である。The first material is made of tobacco leaves, or tobacco sheets and tobacco leaves. That is, the first material may be made of only tobacco leaves, or may be made of tobacco sheets and tobacco leaves. The mass ratio of the tobacco sheet to the tobacco leaves is tobacco sheet:tobacco leaves = 0-70:30-100. By making the mass ratio of the tobacco sheet 70% by mass or less (the mass ratio of the tobacco leaves 30% by mass or more), the tobacco flavor is more strongly expressed. The mass ratio is preferably 0-50:50-100, and more preferably 0-30:70-100. Note that, when an aerosol generating agent or other component is added to the tobacco leaves, the mass of the tobacco leaves is the mass including the component.
たばこシートは、たばこ成分及び補強材料を含むことができる。補強材料としては、例えばパルプ等の繊維、バインダー等が挙げられる。たばこシートはエアロゾル発生剤を含むことができるが、たばこシートに含まれるエアロゾル発生剤の含有率は15質量%以下であることが好ましい。該含有率が15質量%以下であることにより、香味成分の気化が阻害されず、たばこの香味がより発現される。該含有率は10質量%以下であることがより好ましく、該含有率は5質量%以下であることがさらに好ましく、3質量%以下であることが特に好ましい。The tobacco sheet may contain tobacco components and reinforcing materials. Examples of reinforcing materials include fibers such as pulp, binders, and the like. The tobacco sheet may contain an aerosol generating agent, and the content of the aerosol generating agent contained in the tobacco sheet is preferably 15% by mass or less. By having the content of 15% by mass or less, the vaporization of flavor components is not inhibited, and the flavor of the tobacco is more fully expressed. The content is more preferably 10% by mass or less, even more preferably 5% by mass or less, and particularly preferably 3% by mass or less.
葉たばこはエアロゾル発生剤を含むことができるが、葉たばこに含まれるエアロゾル発生剤の含有率は10質量%以下であることが好ましい。該含有率が10質量%以下であることにより、香味成分の気化が阻害されず、たばこの香味がより発現される。該含有率は5質量%以下であることがより好ましく、3質量%以下であることがさらに好ましい。なお、第一の材料(たばこシート、葉たばこ)、第二の材料、たばこ組成物中のエアロゾル発生剤の含有率は、以下の手法で測定する。30ml容量のスクリュー管に測定試料0.2gを量り取り、イソプロパノール20mlを加え常温下で一昼夜振とう混合する。混合液をろ紙を用いてろ過し、ろ液を得たのち、当該溶液についてGC分析を行う。 Although the leaf tobacco may contain an aerosol generating agent, the content of the aerosol generating agent contained in the leaf tobacco is preferably 10% by mass or less. By having the content of 10% by mass or less, the vaporization of flavor components is not inhibited, and the flavor of the tobacco is more fully expressed. The content is more preferably 5% by mass or less, and even more preferably 3% by mass or less. The content of the aerosol generating agent in the first material (tobacco sheet, leaf tobacco), second material, and tobacco composition is measured by the following method. 0.2 g of the measurement sample is weighed out into a 30 ml screw tube, 20 ml of isopropanol is added, and the mixture is shaken and mixed at room temperature for a day and night. The mixture is filtered using filter paper to obtain the filtrate, and the solution is then subjected to GC analysis.
(葉たばこの構成)
<定義>
本明細書において、「葉たばこ」とは、収穫されたたばこの葉、収穫されたたばこの葉が除骨及び分離され、ラミナ及び中骨等となったもの、熟成(キュアリングを含む)を経た熟成済葉たばこ、熟成済葉たばこ等が所定の大きさに刻まれたたばこ刻を含む。また、別の様態として、収穫直後の未乾燥葉、たばこの幹、根なども原料として加えられ、好適に使用できる。
(Composition of tobacco leaves)
<Definition>
In this specification, "leaf tobacco" includes harvested tobacco leaves, harvested tobacco leaves that have been deboned and separated to produce lamina and midribs, aged leaf tobacco that has been aged (including curing), and shredded aged leaf tobacco, etc., into a predetermined size. In another embodiment, undried leaves immediately after harvest, tobacco stems, roots, etc. can also be added as raw materials and are preferably used.
<たばこの品種>
たばこの品種は、様々なものを用いることができる。例えば、黄色種、バーレー種、オリエント種、在来種、その他のニコチアナ-タバカム系品種、ニコチアナ-ルスチカ系品種を代表として挙げることができる。これらのニコチアナ属の品種は、単独で用いることもできるが、目的とする香味を得るために、葉たばこの収穫から、熟成済葉たばこをたばこ刻とするまでの過程でブレンドして用いることもできる。前記たばこの品種の詳細は、「たばこの事典、たばこ総合研究センター、2009.3.31」に開示されている。
<Tobacco varieties>
Various tobacco varieties can be used. Representative examples include flue-cured, burley, orient, native, other Nicotiana tabacum varieties, and Nicotiana rustica varieties. These Nicotiana varieties can be used alone, but can also be blended in the process from the harvesting of tobacco leaves to the shredding of aged tobacco leaves to obtain the desired flavor. Details of the tobacco varieties are disclosed in "Encyclopedia of Tobacco, Tobacco Research Center, March 31, 2009."
<たばこ品種のブレンド>
上述のとおり、たばこ品種のブレンドは、葉たばこの収穫から、熟成済葉たばこをたばこ刻とするまでの過程で行うことができる。一般的に「ブレンド」とは、同一の品種または異なる品種に属するたばこの混合物を意味するが、本明細書においては、異なる熟成済葉たばこや異なるたばこ刻を組み合わせることを「ブレンド」と称することもある。また、同一品種で異なるグレードを有するたばこをブレンドすることを特に「クロスブレンド」と称することもある。
<Tobacco variety blends>
As mentioned above, blending of tobacco varieties can be carried out in the process from the harvesting of tobacco leaves to the processing of aged tobacco leaves into tobacco shreds. Generally, a "blend" refers to a mixture of tobacco belonging to the same or different varieties, but in this specification, the combination of different aged tobacco leaves or different tobacco shreds is also referred to as a "blend." Blending tobacco of the same variety but with different grades is also specifically referred to as a "cross blend."
たばこの各品種において、葉たばこは、例えば、原産地、植物内での配置、色、表面の状態、大きさ、および形状といった各特徴により等級分けされる。また、葉たばこには300を超える化学成分が含まれていると考えられており、品種が異なるたばこ間の化学的特性は異なるものとなる。また、同一の品種のたばこであっても、等級が異なると、その化学的特性が異なる場合もある。そこで、所望の特徴、及び所望の化学的特性を有するたばこ原料を得るために、上記のブレンドやクロスブレンドが行われる。Within each tobacco variety, the leaves are graded according to characteristics such as place of origin, location within the plant, color, surface condition, size, and shape. It is believed that tobacco leaves contain over 300 chemical components, and different tobacco varieties will have different chemical properties. Different grades of the same tobacco variety may also have different chemical properties. Thus, blending or cross-blending as described above is performed to obtain tobacco raw materials with desired characteristics and chemical properties.
<葉たばこの処理>
収穫された葉たばこが、初期の段階で受ける処理としては、例えば、キュアリングや原料工場における処理及び熟成などを挙げることができる。
<Tobacco leaf processing>
Examples of treatments that harvested tobacco leaves undergo in the early stages include curing, processing at raw material factories, and aging.
<キュアリング>
葉たばこは、一般的に、収穫された後の初期の段階でキュアリングという処理を受ける。キュアリングは、葉たばこを熟成させるための処理の一つであり、通常、乾燥や調湿などの工程が含まれ、葉たばこに含まれる各種酵素の働きを活性化させたりすることも含まれる。キュアリングを受けた葉たばこはケースに梱包され、一定期間、倉庫で保管された後、原料工場へ輸送される。なお、ベンゾ[a]ピレン及び低分子カルボン酸の含有量が少なく、特定の香味成分が多く含まれる葉たばこを得るために、上述のキュアリングに代えて、収穫された葉たばこに国際公開第2018/139068号に記載の処理を行ってもよい。
<Curing>
Tobacco leaves are generally subjected to a process called curing at an early stage after harvesting. Curing is one of the processes for aging tobacco leaves, and usually includes processes such as drying and humidity adjustment, and also includes activating the activity of various enzymes contained in tobacco leaves. The cured tobacco leaves are packed in cases and stored in a warehouse for a certain period of time, and then transported to a raw material factory. In order to obtain tobacco leaves that have a low content of benzo[a]pyrene and low molecular weight carboxylic acids and a high content of specific flavor components, the harvested tobacco leaves may be subjected to a process described in International Publication No. 2018/139068 instead of the above-mentioned curing.
<原料工場での処理・熟成>
原料工場に輸送されたキュアリングを受けた葉たばこは、解包された後、通常、調湿や除骨、分離などの処理を受け、ラミナ及び中骨等となる。その後、再乾燥されたラミナ及び中骨等はケース詰めされ、倉庫にて長期保管される。この倉庫で長期保管する工程は、熟成と称されることもある。熟成の期間は、使用されるたばこの品種や、たばこ製品が目的とする香味、熟成における温度により異なるが、一般的には、1年以上、2年以下である。熟成の一態様である、キュアリング又は上述したキュアリングに代わる処理を受け、さらに、熟成を経た葉たばこを「熟成済葉たばこ」と称する。
<Processing and maturation at raw material factories>
The cured tobacco leaves transported to the raw material factory are unwrapped and then typically undergo processing such as humidity control, deboning, and separation to produce lamina, backbone, etc. The re-dried lamina, backbone, etc. are then packed into cases and stored for long periods in a warehouse. This process of long-term storage in a warehouse is sometimes called aging. The aging period varies depending on the tobacco variety used, the flavor desired for the tobacco product, and the aging temperature, but is generally one year or more and two years or less. Leaf tobacco that has undergone curing, which is one form of aging, or a process that is an alternative to curing as described above, and that has further undergone aging is called "aged leaf tobacco".
なお、葉たばこをラミナ及び中骨等に処理した後にケース詰めして熟成させることを除骨後熟成と称することがある。一方で、原料工場に輸送された葉たばこに対し、除骨、分離処理を行わずに、ケース詰めして熟成させ、熟成後に除骨、分離処理を行うことを熟成後除骨と称することもある。 Note that processing tobacco leaves into laminae and ribs, then packing them into cases and aging them is sometimes referred to as "aging after deboning." On the other hand, packing tobacco leaves transported to a raw material factory into cases and aging them without deboning or separating them, and then deboning and separating them after aging is sometimes referred to as "deboning after aging."
<香味料>
葉たばこには香味料を付与してもよい。香味料の種類は、特に限定されず、良好な香味の付与の観点から、例えば、香料、呈味料が挙げられる。その他、任意で、着色剤、湿潤剤、保存料を含み得る。香味料や任意材料はその性状を問わず、例えば液体、固体が挙げられる。また、単独成分でも複数成分の組み合わせでもよい。
<Flavoring agents>
A flavoring may be added to the leaf tobacco. The type of flavoring is not particularly limited, and may be, for example, a flavoring or a taste-imparting agent from the viewpoint of imparting a good flavor. In addition, coloring agents, humectants, and preservatives may be optionally included. The flavoring and optional materials may be in any form, such as liquid or solid. In addition, they may be a single component or a combination of multiple components.
当該香料の好適なフレーバーとしては、たばこエキスおよびたばこ成分、糖質および糖系のフレーバー、リコリス(甘草)、ココア、チョコレート、果汁およびフルーツ、スパイス、洋酒、ハーブ、バニラ、およびフラワー系フレーバーなどから選ばれる香料、さらに植物原末等を単独、あるいは組み合わせてなるものが挙げられる。Suitable flavors for the fragrance include those selected from tobacco extracts and tobacco components, sugar and sugar-based flavors, licorice, cocoa, chocolate, fruit juice and fruits, spices, liquor, herbs, vanilla, and flower-based flavors, as well as plant powders, either alone or in combination.
当該香料は、例えば、「周知・慣用技術集(香料)」(2007年3月14日、特許庁発行)、「最新 香料の事典(普及版)」(2012年2月25日、荒井綜一 ・小林彰夫 ・矢島泉 ・川崎通昭 編、朝倉書店)、および「Tobacco Flavoring for Smoking Products」(1972年6月、R. J. REYNOLDS TOBACCO COMPANY)に記載されているような広範な種類の香料成分を使用することができる。The flavoring may be a wide variety of flavoring ingredients such as those described in "Collection of Well-Known and Commonly Used Technology (Fragrances)" (March 14, 2007, published by the Japan Patent Office), "Latest Encyclopedia of Flavors (Popular Edition)" (February 25, 2012, edited by Soichi Arai, Akio Kobayashi, Izumi Yajima, and Michiaki Kawasaki, Asakura Publishing), and "Tobacco Flavoring for Smoking Products" (June 1972, R. J. Reynolds Tobacco Company).
当該香料は、例えば、イソチオシアネート類、インドールおよびその誘導体、エーテル類、エステル類、ケトン類、脂肪酸類、脂肪族高級アルコール類、脂肪族高級アルデヒド類、脂肪族高級炭化水素類、チオエーテル類、チオール類、テルペン系炭化水素類、フェノールエーテル類、フェノール類、フルフラールおよびその誘導体、芳香族アルコール類、芳香族アルデヒド類、ラクトン類などから選ばれる香料を単独、あるいは組み合わせてなるものが挙げられる。冷感/温感刺激をもたらす素材であっても良い。The fragrance may be, for example, a fragrance selected from isothiocyanates, indole and its derivatives, ethers, esters, ketones, fatty acids, higher aliphatic alcohols, higher aliphatic aldehydes, higher aliphatic hydrocarbons, thioethers, thiols, terpene hydrocarbons, phenol ethers, phenols, furfural and its derivatives, aromatic alcohols, aromatic aldehydes, lactones, etc., used alone or in combination. Materials that provide a cooling/warming sensation may also be used.
当該香料は、より具体的には、アセトアニソール、アセトフェノン、アセチルピラジン、2-アセチルチアゾール、アルファルファエキストラクト、アミルアルコール、酪酸アミル、トランス-アネトール、スターアニス油、リンゴ果汁、ペルーバルサム油、ミツロウアブソリュート、ベンズアルデヒド、ベンゾインレジノイド、ベンジルアルコール、安息香酸ベンジル、フェニル酢酸ベンジル、プロピオン酸ベンジル、2,3-ブタンジオン、2-ブタノール、酪酸ブチル、酪酸、カラメル、カルダモン油、キャロブアブソリュート、β-カロテン、ニンジンジュース、L-カルボン、β-カリオフィレン、カシア樹皮油、シダーウッド油、セロリーシード油、カモミール油、シンナムアルデヒド、ケイ皮酸、シンナミルアルコール、ケイ皮酸シンナミル、シトロネラ油、DL-シトロネロール、クラリセージエキストラクト、コーヒー、コニャック油、コリアンダー油、クミンアルデヒド、ダバナ油、δ-デカラクトン、γ-デカラクトン、デカン酸、ディルハーブ油、3,4-ジメチル-1,2-シクロペンタンジオン、4,5-ジメチル-3-ヒドロキシ-2,5-ジヒドロフラン-2-オン、3,7-ジメチル-6-オクテン酸、2,3-ジメチルピラジン、2,5-ジメチルピラジン、2,6-ジメチルピラジン、2-メチル酪酸エチル、酢酸エチル、酪酸エチル、ヘキサン酸エチル、イソ吉草酸エチル、乳酸エチル、ラウリン酸エチル、レブリン酸エチル、エチルマルトール、オクタン酸エチル、オレイン酸エチル、パルミチン酸エチル、フェニル酢酸エチル、プロピオン酸エチル、ステアリン酸エチル、吉草酸エチル、エチルバニリン、エチルバニリングルコシド、2-エチル-3,(5または6)-ジメチルピラジン、5-エチル-3-ヒドロキシ-4-メチル-2(5H)-フラノン、2-エチル-3-メチルピラジン、ユーカリプトール、フェネグリークアブソリュート、ジェネアブソリュート、リンドウ根インフュージョン、ゲラニオール、酢酸ゲラニル、ブドウ果汁、グアヤコール、グァバエキストラクト、γ-ヘプタラクトン、γ-ヘキサラクトン、ヘキサン酸、シス-3-ヘキセン-1-オール、酢酸ヘキシル、ヘキシルアルコール、フェニル酢酸ヘキシル、ハチミツ、4-ヒドロキシ-3-ペンテン酸ラクトン、4-ヒドロキシ-4-(3-ヒドロキシ-1-ブテニル)-3,5,5-トリメチル-2-シクロヘキセン-1-オン、4-(パラ-ヒドロキシフェニル)-2-ブタノン、4-ヒドロキシウンデカン酸ナトリウム、インモルテルアブソリュート、β-イオノン、酢酸イソアミル、酪酸イソアミル、フェニル酢酸イソアミル、酢酸イソブチル、フェニル酢酸イソブチル、ジャスミンアブソリュート、コーラナッツティンクチャー、ラブダナム油、レモンテルペンレス油、カンゾウエキストラクト、リナロール、酢酸リナリル、ロベージ根油、メープルシロップ、メンソール、メントン、酢酸L-メンチル、パラメトキシベンズアルデヒド、メチル-2-ピロリルケトン、アントラニル酸メチル、フェニル酢酸メチル、サリチル酸メチル、4’-メチルアセトフェノン、メチルシクロペンテノロン、3-メチル吉草酸、ミモザアブソリュート、トウミツ、ミリスチン酸、ネロール、ネロリドール、γ-ノナラクトン、ナツメグ油、δ-オクタラクトン、オクタナール、オクタン酸、オレンジフラワー油、オレンジ油、オリス根油、パルミチン酸、ω-ペンタデカラクトン、ペパーミント油、プチグレインパラグアイ油、フェネチルアルコール、フェニル酢酸フェネチル、フェニル酢酸、ピペロナール、プラムエキストラクト、プロペニルグアエトール、酢酸プロピル、3-プロピリデンフタリド、プルーン果汁、ピルビン酸、レーズンエキストラクト、ローズ油、ラム酒、セージ油、サンダルウッド油、スペアミント油、スチラックスアブソリュート、マリーゴールド油、ティーディスティレート、α-テルピネオール、酢酸テルピニル、5,6,7,8-テトラヒドロキノキサリン、1,5,5,9-テトラメチル-13-オキサシクロ(8.3.0.0(4.9))トリデカン、2,3,5,6-テトラメチルピラジン、タイム油、トマトエキストラクト、2-トリデカノン、クエン酸トリエチル、4-(2,6,6-トリメチル-1-シクロヘキセニル)2-ブテン-4-オン、2,6,6-トリメチル-2-シクロヘキセン-1,4-ジオン、4-(2,6,6-トリメチル-1,3-シクロヘキサジエニル)2-ブテン-4-オン、2,3,5-トリメチルピラジン、γ-ウンデカラクトン、γ-バレロラクトン、バニラエキストラクト、バニリン、ベラトルアルデヒド、バイオレットリーフアブソリュート、シトラール、マンダリン油、4-(アセトキシメチル)トルエン、2-メチル-1-ブタノール、10-ウンデセン酸エチル、ヘキサン酸イソアミル、1-フェニルエチル酢酸、ラウリン酸、8-メルカプトメントン、シネンサール、酪酸ヘキシル、植物粉末(ハーブ粉末、フラワー粉末、スパイス粉末、茶粉末:ココア粉末、キャロブ粉末、コリアンダー粉末、リコリス粉末、オレンジピール粉末、ローズピップ粉末、カモミールフラワ粉末、レモンバーベナ粉末、ペパーミント粉末、リーフ粉末、スペアミント粉末、紅茶粉末など)、カンファー、イソプレゴール、シネオール、ハッカオイル、ユーカリプタスオイル、2-l-メントキシエタノール(COOLACT(登録商標)5)、3-l-メントキシプロパン-1,2-ジオール(COOLACT(登録商標)10)、l-メンチル-3-ヒドロキシブチレート(COOLACT(登録商標)20)、p-メンタン-3,8-ジオール(COOLACT(登録商標)38D)、N-(2-ヒドロキシ-2-フェニルエチル)-2-イソプロピル-5,5-ジメチルシクロヘキサン-1-カルボキサミド(COOLACT(登録商標)370)、N-(4-(シアノメチル)フェニル)-2-イソプロピル-5,5-ジメチルシクロヘキサンカルボキサミド(COOLACT(登録商標)400)、N-(3-ヒドロキシ-4-メトキシフェニル)-2-イソプロピル-5,5-ジメチルシクロヘキサンカルボキサミド、N-エチル-p-メンタン-3-カルボアミド(WS-3)、エチル-2-(p-メンタン-3-カルボキサミド)アセテート(WS-5)、N-(4-メトキシフェニル)-p-メンタンカルボキサミド(WS-12)、2-イソプロピル-N,2,3-トリメチルブチラミド(WS-23)、3-l-メントキシ-2-メチルプロパン-1,2-ジオール、2-l-メントキシエタン-1-オール、3-l-メントキシプロパン-1-オール、4-l-メントキシブタン-1-オール、メンチルラクテート(FEMA3748)、メントングリセリンアセタール(Frescolat MGA、FEMA3807、FEMA3808)、2-(2-l-メンチルオキシエチル) エタノール、グリオキシル酸メンチル、2-ピロリドン-5-カルボン酸メンチル、コハク酸メンチル(FEMA3810)、N-(2-(ピリジン-2-イル)-エチル)-3-p-メンタンカルボキサミド(FEMA4549)、N-(エトキシカルボニルメチル)-p-メンタン-3-カルボキサミド、N-(4-シアノメチルフェニル)-p-メンタンカルボキサミド、およびN-(4-アミノカルボニルフェニル)-p-メンタンなどが挙げられる。More specifically, the fragrances in question are acetanisole, acetophenone, acetylpyrazine, 2-acetylthiazole, alfalfa extract, amyl alcohol, amyl butyrate, trans-anethole, star anise oil, apple juice, balsam of Peru oil, beeswax absolute, benzaldehyde, benzoin resinoid, benzyl alcohol, benzyl benzoate, benzyl phenylacetate, benzyl propionate, 2,3-butanedione, 2-butanol, butyl butyrate, butyric acid, caramel, cardamom oil, carob absolute, β-carotene, carrot juice, L-carvone, β-caryophyllene, cassia bark oil, cedarwood oil, celery seed oil, chamomile oil, cinnamaldehyde, cinnamic acid, cinnamyl alcohol, cinnamyl cinnamate, citronella oil, DL-citronella ethanol, clary sage extract, coffee, konjac oil, coriander oil, cumin aldehyde, davana oil, delta-decalactone, gamma-decalactone, decanoic acid, dill herb oil, 3,4-dimethyl-1,2-cyclopentanedione, 4,5-dimethyl-3-hydroxy-2,5-dihydrofuran-2-one, 3,7-dimethyl-6-octenoic acid, 2,3-dimethylpyrazine, 2,5-dimethylpyrazine, 2,6-dimethylpyrazine, ethyl 2-methylbutyrate, ethyl acetate, ethyl butyrate, ethyl hexanoate, ethyl isovalerate, ethyl lactate, ethyl laurate, ethyl levulinate, ethyl maltol, ethyl octanoate, ethyl oleate, ethyl palmitate, ethyl phenylacetate, ethyl propionate, ethyl stearate, ethyl valerate, ethyl vanillin, ethyl vanillin glucoside, 2-Ethyl-3,(5 or 6)-dimethylpyrazine, 5-ethyl-3-hydroxy-4-methyl-2(5H)-furanone, 2-ethyl-3-methylpyrazine, eucalyptol, fenugreek absolute, gene absolute, gentian root infusion, geraniol, geranyl acetate, grape juice, guaiacol, guava extract, gamma-heptalactone, gamma-hexalactone, hexanoic acid, cis-3-hexen-1-ol, hexyl acetate, hexyl alcohol, phenylhexyl acetate, honey, 4-hydroxy-3-pentenoic acid lactone, 4-hydroxy-4-(3-hydroxy-1-butenyl)-3,5,5-trimethyl-2-cyclohexen-1-one, 4-(para-hydroxyphenyl)-2-butanone, sodium 4-hydroxyundecanoate, immortalte Absolute, β-Ionone, Isoamyl acetate, Isoamyl butyrate, Isoamyl phenylacetate, Isobutyl acetate, Isobutyl phenylacetate, Jasmine absolute, Cola nut tincture, Labdanum oil, Lemon terpeneless oil, Licorice extract, Linalool, Linalyl acetate, Lovage root oil, Maple syrup, Menthol, Menthone, L-Menthyl acetate, Paramethoxybenzaldehyde, Methyl 2-pyrrolyl ketone, Methyl anthranilate, Methyl phenylacetate, Methyl salicylate, 4'-Methylacetophenone, Methylcyclopentenolone, 3-Methylvaleric acid, Mimosa absolute, Honey beet, Myristic acid, Nerol, Nerolidol, γ-Nonalactone, Nutmeg oil, δ-Octalactone, Octanal, Octanoic acid, Orange flower oil, Orange oil, Oligosaccharides Root oil, palmitic acid, ω-pentadecalactone, peppermint oil, petitgrain Paraguay oil, phenethyl alcohol, phenethyl phenylacetate, phenylacetic acid, piperonal, plum extract, propenyl guaethol, propyl acetate, 3-propylidenephthalide, prune juice, pyruvic acid, raisin extract, rose oil, rum, sage oil, sandalwood oil, spearmint oil, styrax absolute, marigold oil, tea distillate, α-terpineol, terpinyl acetate, 5,6,7,8-tetrahydroquinoxaline, 1,5,5,9-tetramethyl-13-oxacyclo(8.3.0.0(4.9))tridecane, 2,3,5,6-tetramethylpyrazine, thyme oil, tomato extract, 2-tridecanone, triethyl citrate, 4-(2 ,6,6-trimethyl-1-cyclohexenyl)2-buten-4-one, 2,6,6-trimethyl-2-cyclohexene-1,4-dione, 4-(2,6,6-trimethyl-1,3-cyclohexadienyl)2-buten-4-one, 2,3,5-trimethylpyrazine, gamma-undecalactone, gamma-valerolactone, vanilla extract, vanillin, veratraldehyde, violet leaf absolute, citral, mandarin oil, 4-(acetoxymethyl)toluene, 2-methyl-1-butanol, 10-undecenoic acid ethyl, hexanoic acid isoamyl, 1-phenylethyl acetate, lauric acid, 8-mercaptomenthone, sinensal, butyric acid hexyl, plant powder (herb powder, flower powder, spice powder, tea powder: cocoa powder, carob powder, coriander powder, licorice powder, oleic acid Peel powder, rose pip powder, chamomile flower powder, lemon verbena powder, peppermint powder, leaf powder, spearmint powder, black tea powder, etc.), camphor, isopulegol, cineole, peppermint oil, eucalyptus oil, 2-l-menthoxyethanol (COOLACT® 5), 3-l-menthoxypropane-1,2-diol (COOLACT® 10), l-menthyl-3-hydroxybutyrate (COOLACT® 20), p-menthane-3,8-diol (COOLACT® 38D), N-(2-hydroxy-2-phenylethyl)-2-isopropyl-5,5-dimethylcyclohexane-1-carboxamide (COOLACT® 370), N-(4-(cyanomethyl)phenyl)-2-isopropyl-5,5 -dimethylcyclohexanecarboxamide (COOLACT® 400), N-(3-hydroxy-4-methoxyphenyl)-2-isopropyl-5,5-dimethylcyclohexanecarboxamide, N-ethyl-p-menthane-3-carboxamide (WS-3), ethyl-2-(p-menthane-3-carboxamide)acetate (WS-5), N-(4-methoxyphenyl)-p-menthanecarboxamide (WS-12), 2-isopropyl-N,2,3-trimethylbutyramide (WS-23), 3-l-menthoxy-2-methylpropane-1,2-diol, 2-l-menthoxyethan-1-ol, 3-l-menthoxypropan-1-ol, 4-l-menthoxybutan-1-ol, menthyl lactate (FEMA 3748), menthone glycerin acetal (Frescolat MGA, FEMA3807, FEMA3808), 2-(2-l-menthyloxyethyl)ethanol, menthyl glyoxylate, menthyl 2-pyrrolidone-5-carboxylate, menthyl succinate (FEMA3810), N-(2-(pyridin-2-yl)-ethyl)-3-p-menthanecarboxamide (FEMA4549), N-(ethoxycarbonylmethyl)-p-menthane-3-carboxamide, N-(4-cyanomethylphenyl)-p-menthanecarboxamide, and N-(4-aminocarbonylphenyl)-p-menthane.
当該呈味料は、例えば、甘味、酸味、塩味、旨味、苦味、渋味、こく味、辛味、えぐ味、収れん味などを呈する素材が挙げられる。甘味を呈する素材は、例えば、糖類、糖アルコール、甘味料などが挙げられる。糖類は、例えば、単糖類、二糖類、オリゴ糖、多糖類などが挙げられる。甘味料は、例えば、天然甘味料、合成甘味料などが挙げられる。酸味を呈する素材は、例えば、有機酸(およびそのナトリウム塩)などが挙げられる。有機酸は、例えば、酢酸、アジピン酸、クエン酸、乳酸、リンゴ酸、コハク酸、酒石酸などが挙げられる。苦味を呈する素材は、例えば、カフェイン(抽出物)、ナリンジン、ニガヨモギ抽出物などが挙げられる。塩味を呈する素材は、例えば、塩化ナトリウム、塩化カリウム、クエン酸ナトリウム、クエン酸カリウム、酢酸ナトリウム、酢酸カリウムなどが挙げられる。旨味を呈する素材は、例えば、グルタミン酸ナトリウム、イノシン酸ナトリウム、グアニル酸ナトリウムなどが挙げられる。渋味を呈する素材は、例えば、タンニン、シブオールなどが挙げられる。 Examples of the flavoring agent include materials that exhibit sweetness, sourness, saltiness, umami, bitterness, astringency, richness, spiciness, harshness, and astringency. Examples of materials that exhibit sweetness include sugars, sugar alcohols, and sweeteners. Examples of sugars include monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Examples of sweeteners include natural sweeteners and synthetic sweeteners. Examples of materials that exhibit sourness include organic acids (and their sodium salts). Examples of organic acids include acetic acid, adipic acid, citric acid, lactic acid, malic acid, succinic acid, and tartaric acid. Examples of materials that exhibit bitterness include caffeine (extract), naringin, and wormwood extract. Examples of materials that exhibit saltiness include sodium chloride, potassium chloride, sodium citrate, potassium citrate, sodium acetate, and potassium acetate. Examples of materials that provide umami include sodium glutamate, sodium inosinate, sodium guanylate, etc. Examples of materials that provide astringency include tannin, shibuol, etc.
当該着色剤は、例えば、天然色素、合成色素などが挙げられる。天然色素は、例えば、カラメル、ウコン、ベニコウジ、クチナシ、ベニバナ、カロテン、マリーゴールド、アナトーなどが挙げられる。合成色素は、例えば、タール色素、酸化チタンなどが挙げられる。 Examples of the coloring agent include natural dyes and synthetic dyes. Examples of natural dyes include caramel, turmeric, red knotweed, gardenia, safflower, carotene, marigold, and annatto. Examples of synthetic dyes include tar dyes and titanium oxide.
当該湿潤剤は、例えば、脂質(ワックス、ろう、グリセリン、中鎖脂肪酸トリグリセリド、脂肪酸(短鎖、中鎖、長鎖脂肪酸))、ポリオール(グリセロール、ポリエチレングリコール、1,3‐ブタンジオールなど)、糖アルコール(エリスリトール、ソルビトール、キシリトールなど)などが挙げられる。Examples of such humectants include lipids (waxes, waxes, glycerin, medium-chain triglycerides, fatty acids (short-chain, medium-chain, and long-chain fatty acids)), polyols (glycerol, polyethylene glycol, 1,3-butanediol, etc.), and sugar alcohols (erythritol, sorbitol, xylitol, etc.).
当該保存料は、例えば、酢酸、安息香酸、プロポオン酸、クエン酸、乳酸、リンゴ酸、ソルビン酸、酒石酸(およびこれらの塩)、ナイシンや食品で使われる一般的な保存料などが挙げられる。 Examples of such preservatives include acetic acid, benzoic acid, propionic acid, citric acid, lactic acid, malic acid, sorbic acid, tartaric acid (and their salts), nisin, and other common preservatives used in food.
葉たばこに香味料を付与する場合、葉たばこの香味料の含有量は、特に限定されないが、良好な香味の付与の観点から、例えば、通常10ppm以上であり、好ましくは10000ppm以上であり、より好ましくは50000ppm以上であり、また、通常250000ppm以下であり、好ましくは200000ppmであり、より好ましくは150000ppm以下であり、さらに好ましくは100000ppm以下である。When flavoring is added to tobacco leaves, the content of flavoring in the tobacco leaves is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10,000 ppm or more, more preferably 50,000 ppm or more, and usually 250,000 ppm or less, preferably 200,000 ppm or less, more preferably 150,000 ppm or less, and even more preferably 100,000 ppm or less.
<葉たばこのたばこ刻>
葉たばこは、葉たばこのたばこ刻(以下、葉たばこ刻ともいう。)であってもよい。葉たばこ刻は、熟成済葉たばこなどが、所定の大きさに刻まれたものである。葉たばこ刻に使用される熟成済葉たばこは、特に限定されないが、除骨され、ラミナ及び中骨に分離されたものを挙げることができる。
<Cutting tobacco leaves>
The leaf tobacco may be shredded leaf tobacco (hereinafter, also referred to as leaf tobacco shreds). Leaf tobacco shreds are aged leaf tobacco or the like shredded to a predetermined size. The aged leaf tobacco used for leaf tobacco shreds is not particularly limited, but examples thereof include tobacco that has been deboned and separated into lamina and midrib.
<葉たばこ刻の調製方法>
葉たばこ刻の大きさや調製法については特段の制限はない。一例として、熟成済葉たばこを、幅を0.5mm以上、2.0mm以下、長さを3mm以上、10mm以下となるように刻んだものが挙げられる。このような大きさの葉たばこ刻は、後述するラッパーに充填するうえで好ましい。
<Method of preparing tobacco shreds>
There are no particular limitations on the size or preparation method of the leaf tobacco shreds. One example is shredding aged leaf tobacco to a width of 0.5 mm or more and 2.0 mm or less and a length of 3 mm or more and 10 mm or less. Leaf tobacco shreds of such a size are preferable for filling a wrapper, which will be described later.
(たばこシートの構成)
たばこシートは、熟成済葉たばこなどを含む組成物を、シート形状に成形して得られるものである。たばこシートに使用される熟成済葉たばこは、特に限定されないが、例えば、除骨され、ラミナと中骨に分離されたものを挙げることができる。また、本明細書において「シート」とは、略平行な1対の主面、及び側面を有する形状をいう。たばこシートはパルプなどの繊維を含むことができる。
(Structure of tobacco sheet)
A tobacco sheet is obtained by forming a composition containing aged leaf tobacco into a sheet shape. The aged leaf tobacco used for the tobacco sheet is not particularly limited, but may be, for example, one that has been deboned and separated into lamina and midrib. In this specification, the term "sheet" refers to a shape having a pair of approximately parallel main surfaces and side surfaces. The tobacco sheet may contain fibers such as pulp.
<たばこシートの成形方法>
たばこシートは、抄造法、キャスト法、圧延法等の公知の方法で成形することができる。このような方法で成形された各種たばこシートについては、「たばこの事典、たばこ総合研究センター、2009.3.31」に詳細が開示されている。本明細書では、抄造法により成形されたたばこシートを「抄造たばこシート」、キャスト法(スラリー法)により成形されたたばこシートを「スラリーたばこシート」という、圧延法により成形されたたばこシートを「圧延たばこシート」という。
<Method of forming tobacco sheet>
Tobacco sheets can be formed by known methods such as papermaking, casting, rolling, etc. Details of various tobacco sheets formed by such methods are disclosed in "Encyclopedia of Tobacco, Tobacco Research Center, March 31, 2009." In this specification, tobacco sheets formed by the papermaking method are referred to as "papermaking tobacco sheets," tobacco sheets formed by the casting method (slurry method) are referred to as "slurry tobacco sheets," and tobacco sheets formed by the rolling method are referred to as "rolled tobacco sheets."
<たばこシートの成形方法(抄造法)>
抄造法によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
(1)熟成済葉たばこを粗砕し、これを水等の溶媒と混合・攪拌することで、熟成済葉たばこから水溶性成分を抽出する工程。
(2)水溶性成分を含む水抽出物と残渣に分離する工程。
(3)水抽出物を減圧乾燥して濃縮する工程。
(4)残渣にパルプを加え、これをリファイナで繊維化して混合物を得る工程(均質化工程)。
(5)繊維化された残渣とパルプの混合物を抄紙する工程。
(6)抄紙したシートに水抽出物の濃縮液を添加して乾燥し、たばこシートとする工程。
この方法でたばこシートを成形する場合、ニトロソアミン等の一部の成分を除去する工程を加えてもよい(特表2004-510422号公報参照)。
<Tobacco sheet molding method (papermaking method)>
An example of a method for forming a tobacco sheet by a papermaking method includes the following steps.
(1) A process for extracting water-soluble components from aged tobacco leaves by roughly crushing aged tobacco leaves and mixing and stirring the crushed leaves with a solvent such as water.
(2) A step of separating the extract into a water extract containing water-soluble components and a residue.
(3) A step of concentrating the aqueous extract by drying under reduced pressure.
(4) A process in which pulp is added to the residue and the mixture is fiberized in a refiner to obtain a mixture (homogenization process).
(5) A process for making paper from the mixture of fiberized residue and pulp.
(6) A process of adding a concentrated solution of the water extract to the paper-made sheet and drying it to obtain a tobacco sheet.
When forming a tobacco sheet using this method, a step of removing some of the components such as nitrosamines may be added (see JP-A-2004-510422).
<たばこシートの成形方法(キャスト法)>
キャスト法(スラリー法)によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
(1)水、パルプ及びバインダーと、熟成済葉たばこの粉砕物を混合して混合物を得る工程(均質化工程)。
(2)当該混合物を薄く延ばして(キャストして)乾燥し、たばこシートとする工程。
この方法でたばこシートを成形する場合、水、パルプ及びバインダーと、砕いた葉たばこを混合したスラリーに対して紫外線照射もしくはX線照射することでニトロソアミン等の一部の成分を除去する工程を加えてもよい。
<Tobacco sheet molding method (casting method)>
An example of a method for forming a tobacco sheet by a casting method (slurry method) includes a method including the following steps.
(1) A step of mixing water, pulp, a binder, and ground aged tobacco leaves to obtain a mixture (homogenization step).
(2) The mixture is spread (cast) into a thin sheet and dried to form a tobacco sheet.
When forming a tobacco sheet by this method, a step may be added in which a slurry of water, pulp, binder, and crushed tobacco leaves is mixed with ultraviolet light or X-rays to remove some of the components such as nitrosamines.
<たばこシートの成形方法(圧延法)>
圧延法によりたばこシートを成形する方法としては、例えば、以下の工程を含む方法を挙げることができる。
(1)水、パルプ及びバインダーと、熟成済葉たばこの粉砕物を混合して混合物を得る工程(均質化工程)。
(2)当該混合物を複数の圧延ローラーに投入して圧延する工程。
(3)圧延ローラー上の圧延成形品をドクターナイフで剥離し、ネットコンベアーに移送し、乾燥機で乾燥する工程。
この方法でたばこシートを成形する場合、目的に応じて、各圧延ローラーの表面を加温又は冷却してもよく、各圧延ローラーの回転数を調整してもよい。また、各圧延ローラーの間隔を調整することで、所望の坪量のたばこシートを得ることができる。
<Tobacco sheet molding method (rolling method)>
An example of a method for forming a tobacco sheet by rolling includes the following steps.
(1) A step of mixing water, pulp, a binder, and ground aged tobacco leaves to obtain a mixture (homogenization step).
(2) A step of feeding the mixture between a plurality of rollers and rolling it.
(3) A process in which the rolled product on the rolling rollers is peeled off with a doctor knife, transferred to a net conveyor, and dried in a dryer.
When forming a tobacco sheet by this method, the surface of each roller may be heated or cooled, and the rotation speed of each roller may be adjusted, depending on the purpose. In addition, by adjusting the distance between each roller, a tobacco sheet of a desired basis weight can be obtained.
<均質化工程における、たばこ繊維の平均繊維長、混合物の濾水度>
上記の各方法に記載の均質化工程において、一定の強度を有するたばこシートを得る観点から、各混合物に含まれるたばこ繊維の平均繊維長が、200μm以上、1000μm以下であり、各混合物の濾水度が、20°SR以上、50°SR以下であることが好ましい。たばこ繊維の平均繊維長は、ファイバーカウント2万以上で非偏光を使用し光学的自動分析(JISP8226-2)によって測定されるものである。濾水度は、ショッパー・リーグラ法(JIS P8121)により測定されるものである。
<Average fiber length of tobacco fibers and freeness of mixture during homogenization process>
In the homogenization process described in each of the above methods, from the viewpoint of obtaining a tobacco sheet having a certain strength, it is preferable that the average fiber length of the tobacco fibers contained in each mixture is 200 μm or more and 1000 μm or less, and the freeness of each mixture is 20° SR or more and 50° SR or less. The average fiber length of the tobacco fibers is measured by optical automatic analysis (JIS P8226-2) using non-polarized light with a fiber count of 20,000 or more. The freeness is measured by the Schopper-Riegler method (JIS P8121).
<たばこシートの寸法>
たばこシートの長さ及び幅は、特段制限されることはなく、後述するラッパーに充填する態様に合わせて適宜調整できる。たばこシートの厚さは、特に限定されないが、伝熱効率と強度の兼ね合いから、100μm以上、1000μm以下が好ましく、200μm以上、600μm以下がより好ましい。
<Tobacco sheet dimensions>
The length and width of the tobacco sheet are not particularly limited and can be appropriately adjusted according to the manner in which the tobacco sheet is filled into a wrapper, which will be described later. The thickness of the tobacco sheet is not particularly limited, but is preferably 100 μm or more and 1000 μm or less, and more preferably 200 μm or more and 600 μm or less, in consideration of the balance between heat transfer efficiency and strength.
<たばこシートの組成>
たばこシートの組成は特に限定されないが、例えばたばこシートは、熟成済たばこ葉、バインダー、パルプ等の繊維、エアロゾル発生剤、香味料等を含むことができる。熟成済たばこ葉の含有量は、たばこシート全質量に対して50質量%以上、95質量%以下であることが好ましい。バインダーとしては、例えば、多糖類、タンパク、合成ポリマーが挙げられる。多糖類としては、セルロース誘導体、天然由来の多糖類が挙げられる。
<Composition of tobacco sheet>
The composition of the tobacco sheet is not particularly limited, but may include, for example, aged tobacco leaves, a binder, fibers such as pulp, an aerosol generating agent, flavorings, etc. The content of aged tobacco leaves is preferably 50% by mass or more and 95% by mass or less based on the total mass of the tobacco sheet. Examples of binders include polysaccharides, proteins, and synthetic polymers. Examples of polysaccharides include cellulose derivatives and naturally occurring polysaccharides.
セルロース誘導体としては、例えば、メチルセルロース、エチルセルロース、ヒドロキシエチルセルロース、ヒドロキシメチルエチルセルロース、ヒドロキシプロピルセルロース、ヒドロキシプロピルメチルセルロース、ベンジルセルロース、トリチルセルロース、シアノエチルセルロース、カルボキシメチルセルロース、カルボキシエチルセルロース、アミノエチルセルロース等のセルロースエーテル類;酢酸セルロース、ギ酸セルロース、プロピオン酸セルロース、酪酸セルロース、安息香酸セルロース、フタル酸セルロース、トシルセルロース等の有機酸エステル;硝酸セルロース、硫酸セルロース、リン酸セルロース、セルロースキサントゲン酸塩等の無機酸エステル等が挙げられる。Examples of cellulose derivatives include cellulose ethers such as methyl cellulose, ethyl cellulose, hydroxyethyl cellulose, hydroxymethylethyl cellulose, hydroxypropyl cellulose, hydroxypropylmethyl cellulose, benzyl cellulose, trityl cellulose, cyanoethyl cellulose, carboxymethyl cellulose, carboxyethyl cellulose, and aminoethyl cellulose; organic acid esters such as cellulose acetate, cellulose formate, cellulose propionate, cellulose butyrate, cellulose benzoate, cellulose phthalate, and tosyl cellulose; and inorganic acid esters such as cellulose nitrate, cellulose sulfate, cellulose phosphate, and cellulose xanthogenate.
天然由来の多糖類としては、例えば、グアーガム、タラガム、ローストビーンガム、タマリンド種子ガム、ペクチン、アラビアガム、トラガントガム、カラヤガム、ガッティガム、アラビノガラクタン、アマシードガム、カッシャガム、サイリウムシードガム、サバクヨモギシードガム等の植物由来の多糖類;カラギーナン、寒天、アルギン酸、アルギン酸プロピレングリコールエステル、ファーセレラン、フクロノリ抽出物等の藻類由来の多糖類;キサンタンガム、ジェランガム、カードラン、プルラン、アグロバクテリウムスクシノグリカン、ウェランガム、マクロホモプシスガム、ラムザンガム等の微生物由来の多糖類;キチン、キトサン、グルコサミン等の甲殻類由来の多糖類;デンプン、デンプングリコール酸ナトリウム、α化デンプン、デキストリン等のデンプン等が挙げられる。Naturally derived polysaccharides include, for example, polysaccharides derived from plants such as guar gum, tara gum, roasted bean gum, tamarind seed gum, pectin, gum arabic, tragacanth gum, karaya gum, ghatti gum, arabinogalactan, amas seed gum, cassia gum, psyllium seed gum, and desert mugwort seed gum; polysaccharides derived from algae such as carrageenan, agar, alginic acid, propylene glycol alginate, furcellaran, and velvet extract; polysaccharides derived from microorganisms such as xanthan gum, gellan gum, curdlan, pullulan, Agrobacterium succinoglycan, welan gum, macrophomopsis gum, and rhamsan gum; polysaccharides derived from crustaceans such as chitin, chitosan, and glucosamine; and starches such as starch, sodium starch glycolate, pregelatinized starch, and dextrin.
タンパクとしては、例えば、小麦グルテン、ライ麦グルテン等の穀物タンパクが挙げられる。合成ポリマーとしては、例えば、ポリリン酸、ポリアクリル酸ナトリウム、ポリビニルピロリドン等が挙げられる。これらのバインダーは一種を用いてもよく、二種以上を併用してもよい。 Examples of proteins include cereal proteins such as wheat gluten and rye gluten. Examples of synthetic polymers include polyphosphoric acid, sodium polyacrylate, polyvinylpyrrolidone, etc. These binders may be used alone or in combination of two or more.
一つ以上のバインダーの総含有量としては、たばこシートの全質量に対して1質量%以上、30質量%以下であることが好ましく、2質量%以上、10質量%以下であることがより好ましい。パルプ等の繊維の含有量は特に限定されないが、一つ以上のパルプ等の繊維の総含有量としては、たばこシートの全質量に対して0.5質量%以上、30質量%以下であることが好ましく、1質量%以上、15質量%以下であることがより好ましい。香味料としては、上述した香味料が挙げられる。たばこシートに香味料が含まれる場合、香味料の含有量は特に限定されないが、良好な香味の付与の観点から、例えば、通常10ppm以上であり、好ましくは10000ppm以上であり、より好ましくは50000ppm以上であり、また、通常250000ppm以下であり、好ましくは200000ppmであり、より好ましくは150000ppm以下であり、さらに好ましくは100000ppm以下である。The total content of one or more binders is preferably 1% by mass or more and 30% by mass or less, more preferably 2% by mass or more and 10% by mass or less, based on the total mass of the tobacco sheet. The content of fibers such as pulp is not particularly limited, but the total content of one or more fibers such as pulp is preferably 0.5% by mass or more and 30% by mass or less, more preferably 1% by mass or more and 15% by mass or less, based on the total mass of the tobacco sheet. Examples of flavorings include the flavorings described above. When a flavoring is included in the tobacco sheet, the content of the flavoring is not particularly limited, but from the viewpoint of imparting a good flavor, for example, it is usually 10 ppm or more, preferably 10,000 ppm or more, more preferably 50,000 ppm or more, and also usually 250,000 ppm or less, preferably 200,000 ppm, more preferably 150,000 ppm or less, and even more preferably 100,000 ppm or less.
<たばこシートのたばこ刻>
たばこシートは、たばこシートのたばこ刻(以下、たばこシート刻ともいう。)であってもよい。たばこシート刻は、たばこシートが所定の大きさに刻まれたものである。たばこシート刻の大きさや調製法については特段の制限はない。一例として、たばこシートを、幅を0.5mm以上、2.0mm以下、長さを3mm以上、30mm以下となるように刻んだものが挙げられる。このような大きさのたばこシート刻は、後述するラッパーに充填するうえで好ましい。
<Tobacco shredding on tobacco sheets>
The tobacco sheet may be tobacco shreds of a tobacco sheet (hereinafter, also referred to as tobacco sheet shreds). Tobacco sheet shreds are tobacco sheets shredded to a predetermined size. There are no particular limitations on the size or preparation method of the tobacco sheet shreds. One example is a tobacco sheet shredded to a width of 0.5 mm or more and 2.0 mm or less and a length of 3 mm or more and 30 mm or less. Tobacco sheet shreds of such a size are preferable for filling a wrapper, which will be described later.
〔第二の材料〕
第二の材料は、エアロゾル発生剤を25質量%以上含む。第二の材料がエアロゾル発生剤を25質量%以上含むことにより、エアロゾルを十分に生成することができる。第二の材料に含まれるエアロゾル発生剤の含有率は30質量%以上であることが好ましい。該含有率の範囲の上限は特に限定されないが、例えば60質量%以下であることができる。
[Second ingredient]
The second material contains 25% by mass or more of the aerosol generating agent. By containing 25% by mass or more of the aerosol generating agent in the second material, aerosol can be generated sufficiently. The content of the aerosol generating agent contained in the second material is preferably 30% by mass or more. The upper limit of the range of the content is not particularly limited, but can be, for example, 60% by mass or less.
第二の材料は上述の葉たばこを極力含まないことが好ましい。第二の材料が上述の葉たばこを極力含まないことにより、上述の葉たばこに含まれる成分によりエアロゾル発生剤の気化が妨げられることを防止することができる。第二の材料はたばこ成分を含まないことができる。また、第二の材料は、エアロゾル発生剤と補強材料とを含むことができる。補強材料としては、前述した補強材料が挙げられる。例えば、第二の材料は、前述したたばこシートにおいて、熟成済葉たばこ等を添加せずに成形したシートであることができる。該シートはエアロゾル発生剤と補強材料とを含み、熟成済葉たばこ等を含まないことができる。It is preferable that the second material contains as little of the above-mentioned tobacco leaves as possible. By making the second material contain as little of the above-mentioned tobacco leaves as possible, it is possible to prevent the components contained in the above-mentioned tobacco leaves from interfering with the vaporization of the aerosol generating agent. The second material may contain no tobacco components. The second material may also contain an aerosol generating agent and a reinforcing material. Examples of the reinforcing material include the reinforcing materials described above. For example, the second material may be a tobacco sheet as described above that is formed without adding aged tobacco leaves or the like. The sheet may contain an aerosol generating agent and a reinforcing material, and may not contain aged tobacco leaves or the like.
〔第一の材料と第二の材料の配合割合〕
本実施形態に係るたばこ組成物において、前記第一の材料と前記第二の材料との質量割合は、第一の材料:第二の材料=40~80:20~60であることが好ましい。前記第一の材料の質量割合が40質量%以上(前記第二の材料の質量割合が60質量%以下)であることにより、たばこの香味がより発現される。また、前記第一の材料の質量割合が80質量%以下(前記第二の材料の質量割合が20質量%以上)であることにより、エアロゾルがより生成する。前記質量割合は、第一の材料:第二の材料=45~75:25~55であることがより好ましく、第一の材料:第二の材料=50~70:30~50であることがさらに好ましく、第一の材料:第二の材料=55~65:35~45であることが特に好ましい。
[Mixing ratio of first material and second material]
In the tobacco composition according to the present embodiment, the mass ratio of the first material to the second material is preferably first material:second material=40-80:20-60. When the mass ratio of the first material is 40% by mass or more (the mass ratio of the second material is 60% by mass or less), the tobacco flavor is more expressed. Furthermore, when the mass ratio of the first material is 80% by mass or less (the mass ratio of the second material is 20% by mass or more), more aerosol is generated. The mass ratio is more preferably first material:second material=45-75:25-55, even more preferably first material:second material=50-70:30-50, and particularly preferably first material:second material=55-65:35-45.
〔たばこ組成物の水分含有量〕
本実施形態に係るたばこ組成物の水分含有量は、たばこ組成物の全質量に対して、10質量%以上、15質量%以下を挙げることができ、11質量%以上、13質量%以下であることが好ましい。このような水分含有量であると、たばこ組成物をラッパーに充填した後の巻染みの発生を抑制できる。
[Moisture content of tobacco composition]
The moisture content of the tobacco composition according to the present embodiment is, relative to the total mass of the tobacco composition, for example, 10% by mass or more and 15% by mass or less, and preferably 11% by mass or more and 13% by mass or less. Such a moisture content can suppress the occurrence of rolling stains after the tobacco composition is filled into a wrapper.
〔たばこ組成物の製造方法〕
本実施形態に係るたばこ組成物の製造方法は特に限定されず、前記第一の材料、前記第二の材料、及び任意で前記他の成分を所定の配合割合で混合することにより製造することができる。一例として、当業者では既知の回転型シリンダーで全材料を混合することが出来る。
[Method for producing tobacco composition]
The method for producing the tobacco composition according to the present embodiment is not particularly limited, and the tobacco composition can be produced by mixing the first material, the second material, and optionally the other components in a predetermined mixing ratio. As an example, all materials can be mixed in a rotating cylinder known to those skilled in the art.
[たばこ含有セグメント]
本実施形態に係るたばこ含有セグメントは、筒状のラッパーと、該ラッパー内に本実施形態に係るたばこ組成物が充填されたたばこ充填物と、を含む。本実施形態に係るたばこ含有セグメントは、本実施形態に係るたばこ組成物を備えるため、たばこの香味を十分に発現でき、かつ、エアロゾルを十分に生成できる。
[Tobacco-containing segment]
The tobacco-containing segment according to the present embodiment includes a cylindrical wrapper and a tobacco filler in which the tobacco composition according to the present embodiment is filled in the wrapper. Since the tobacco-containing segment according to the present embodiment includes the tobacco composition according to the present embodiment, the tobacco flavor can be fully expressed and aerosol can be fully generated.
たばこ充填物は、本実施形態に係るたばこ組成物が筒状のラッパー内に所定の態様で充填されたものを指す。ラッパーとしては、巻紙を筒状にしたものが挙げられるが、これに限定されない。たばこ含有セグメントは、例えばたばこ組成物が内側になるように巻紙等のラッパーによって巻装することで形成される。The tobacco filling refers to a tobacco composition according to this embodiment filled in a predetermined manner in a cylindrical wrapper. Examples of wrappers include, but are not limited to, cigarette paper shaped into a cylindrical shape. The tobacco-containing segment is formed, for example, by wrapping a wrapper such as cigarette paper with the tobacco composition on the inside.
たばこ含有セグメントは、柱状の形状を有していることが好ましい。この場合には、たばこ含有セグメントの底面の幅に対するたばこ含有セグメントの長軸方向の高さで表されるアスペクト比が1以上であることが好ましいが、これに限定されない。底面の形状は限定されず、多角、角丸多角、円、楕円等であってよく、幅は当該底面が円形の場合は直径、楕円形である場合は長径、多角形または角丸多角である場合は外接円の直径または外接楕円の長径である。例えば、底面が円である場合、その直径を認定でき、当該直径が幅、これに直交する長さが高さとなる。たばこ含有セグメントの寸法は、特に限定されないが、例えば、長さが10mm以上、70mm以下、幅が4mm以上、9mm以下である態様が挙げられる。また、たばこ含有セグメントにおけるたばこ充填物は、該たばこ充填物を加熱するヒーターとの嵌合部を有していてもよい。The tobacco-containing segment preferably has a columnar shape. In this case, the aspect ratio represented by the height of the tobacco-containing segment in the long axis direction relative to the width of the base of the tobacco-containing segment is preferably 1 or more, but is not limited thereto. The shape of the base is not limited, and may be polygonal, rounded polygonal, circular, elliptical, etc., and the width is the diameter when the base is circular, the major axis when the base is elliptical, and the diameter of the circumscribed circle or the major axis of the circumscribed ellipse when the base is polygonal or rounded polygonal. For example, when the base is a circle, the diameter can be identified, and the diameter is the width, and the length perpendicular to this is the height. The dimensions of the tobacco-containing segment are not particularly limited, but examples include a length of 10 mm or more and 70 mm or less, and a width of 4 mm or more and 9 mm or less. In addition, the tobacco filler in the tobacco-containing segment may have a fitting portion with a heater that heats the tobacco filler.
たばこ充填物におけるたばこ組成物の充填密度は、0.026~0.041g/cm3であることが好ましい。前記充填密度が0.026g/cm3以上であることにより、十分なたばこ香味、後述するVapor volume(Vapor感)、持続性(Lasting)を担保することが出来る。また、前記充填密度が0.041g/cm3以下であることにより、たばこ組成物の充填量を低減できるため、製造コストを削減することができる。前記充填密度は0.028~0.039g/cm3がより好ましく、0.031~0.036g/cm3がさらに好ましい。 The filling density of the tobacco composition in the tobacco filler is preferably 0.026 to 0.041 g/cm 3. When the filling density is 0.026 g/cm 3 or more, sufficient tobacco flavor, vapor volume (vapor feeling) described below, and lasting can be ensured. Furthermore, when the filling density is 0.041 g/cm 3 or less, the filling amount of the tobacco composition can be reduced, thereby reducing production costs. The filling density is more preferably 0.028 to 0.039 g/cm 3 , and even more preferably 0.031 to 0.036 g/cm 3 .
[非燃焼加熱型香味吸引器具]
本実施形態に係る非燃焼加熱型香味吸引器具は、本実施形態に係るたばこ含有セグメントを備える。本実施形態に係る非燃焼加熱型香味吸引器具は、本実施形態に係るたばこ含有セグメントを備えるため、たばこの香味を十分に発現でき、かつ、エアロゾルを十分に生成できる。
[Non-combustion heating type flavor inhalation device]
The non-combustion heat type flavor inhalation device according to the present embodiment includes the tobacco-containing segment according to the present embodiment. Since the non-combustion heat type flavor inhalation device according to the present embodiment includes the tobacco-containing segment according to the present embodiment, the tobacco flavor can be fully expressed and aerosol can be fully generated.
本実施形態に係る非燃焼加熱型香味吸引器具の一例を図1に示す。図1に示される非燃焼加熱型香味吸引器具1は、本実施形態に係るたばこ含有セグメント2と、周上に穿孔8を有する筒状の冷却セグメント3と、センターホールセグメント4と、フィルターセグメント5と、を備える。本実施形態に係る非燃焼加熱型香味吸引器具は、たばこ含有セグメント、冷却セグメント、センターホールセグメント及びフィルターセグメント以外にも、他のセグメントを有していてもよい。An example of a non-combustion heating type flavor inhalation device according to this embodiment is shown in Figure 1. The non-combustion heating type flavor inhalation device 1 shown in Figure 1 comprises a tobacco-containing segment 2 according to this embodiment, a cylindrical cooling segment 3 having perforations 8 on its circumference, a center hole segment 4, and a filter segment 5. The non-combustion heating type flavor inhalation device according to this embodiment may have other segments in addition to the tobacco-containing segment, the cooling segment, the center hole segment, and the filter segment.
本実施形態に係る非燃焼加熱型香味吸引器具の軸方向の長さは特に限定されないが、40mm以上、90mm以下であることが好ましく、50mm以上、75mm以下であることがより好ましく、50mm以上、60mm以下であることがさらに好ましい。また、非燃焼加熱型香味吸引器具の周の長さは16mm以上、25mm以下であることが好ましく、20mm以上、24mm以下であることがより好ましく、21mm以上、23mm以下であることがさらに好ましい。例えば、たばこ含有セグメントの長さは20mm、冷却セグメントの長さは20mm、センターホールセグメントの長さは8mm、フィルターセグメントの長さは7mmである態様を挙げることができる。なお、フィルターセグメントの長さは4mm以上、10mm以下の範囲内で選択可能である。また、その際のフィルターセグメントの通気抵抗は、セグメント当たり15mmH2O/seg以上、60mmH2O/seg以下であるように選択される。これら個々のセグメント長さは、製造適性、要求品質等に応じて、適宜変更できる。さらには、センターホールセグメントを用いずに、冷却セグメントの下流側にフィルターセグメントのみを配置しても、非燃焼加熱型香味吸引器具として機能させることができる。 The axial length of the non-combustion heating type flavor inhalation device according to the present embodiment is not particularly limited, but is preferably 40 mm or more and 90 mm or less, more preferably 50 mm or more and 75 mm or less, and even more preferably 50 mm or more and 60 mm or less. The circumferential length of the non-combustion heating type flavor inhalation device is preferably 16 mm or more and 25 mm or less, more preferably 20 mm or more and 24 mm or less, and even more preferably 21 mm or more and 23 mm or less. For example, the length of the tobacco-containing segment is 20 mm, the length of the cooling segment is 20 mm, the length of the center hole segment is 8 mm, and the length of the filter segment is 7 mm. The length of the filter segment can be selected within a range of 4 mm or more and 10 mm or less. The airflow resistance of the filter segment at that time is selected to be 15 mmH 2 O/seg or more and 60 mmH 2 O/seg or less per segment. These individual segment lengths can be appropriately changed according to manufacturing suitability, required quality, etc. Furthermore, even if a center hole segment is not used and only a filter segment is disposed downstream of the cooling segment, it can still function as a non-combustion heating type flavor inhalation device.
〔たばこ含有セグメント〕
たばこ含有セグメント2は、本実施形態に係るたばこ含有セグメントである。図1に示されるように、たばこ含有セグメント2が加熱されることにより、たばこ充填物に含まれるたばこ成分(香味成分)、エアロゾル発生剤及び水が気化し、吸引によりこれらはマウスピースセグメント6へ移行する。
[Tobacco-containing segment]
The tobacco-containing segment 2 is a tobacco-containing segment according to the present embodiment. As shown in Fig. 1, the tobacco-containing segment 2 is heated, and thus the tobacco components (flavor components), the aerosol generating agent, and the water contained in the tobacco filling are vaporized, and are transferred to the mouthpiece segment 6 by inhalation.
〔冷却セグメント〕
図1に示されるように、冷却セグメント3は筒状部材7で構成される態様を挙げることができる。筒状部材7は例えば厚紙を円筒状に加工した紙管であってもよい。
[Cooling segment]
1, the cooling segment 3 may be formed of a cylindrical member 7. The cylindrical member 7 may be, for example, a cardboard tube formed into a cylindrical shape.
冷却セグメントの全表面積は、300mm2/mm以上、1000mm2/mm以下を挙げることができる。この表面積は、冷却セグメント通気方向の長さ(mm)当たりの表面積である。冷却セグメントの全表面積は、400mm2/mm以上であることが好ましく、450mm2/mm以上であることがより好ましく、一方、600mm2/mm以下であることが好ましく、550mm2/mm以下であることがより好ましい。 The total surface area of the cooling segment may be 300 mm2 /mm or more and 1000 mm2 /mm or less. This surface area is the surface area per mm of the length (mm) of the cooling segment in the air flow direction. The total surface area of the cooling segment is preferably 400 mm2 /mm or more, more preferably 450 mm2 /mm or more, while it is preferably 600 mm2 /mm or less, more preferably 550 mm2 /mm or less.
冷却セグメントは、その内部構造が大きい全表面積を有することが望ましい。従って、好ましい実施形態において、冷却セグメントは、チャネルを形成するためにしわ付けされて、次に、ひだ付け、ギャザー付け、及び折り畳まれた薄い材料のシートによって形成されてもよい。要素の与えられた体積内の折り畳み又はひだが多いと、冷却セグメントの合計表面積が大きくなる。It is desirable for the cooling segment to have a large total surface area for its internal structure. Thus, in a preferred embodiment, the cooling segment may be formed by a thin sheet of material that is wrinkled to form channels, and then pleated, gathered, and folded. The more folds or pleats within a given volume of the element, the greater the total surface area of the cooling segment.
一部の実施形態において、冷却セグメントの構成材料の厚みは、5μm以上、500μm以下、例えば、10μm以上、250μm以下を挙げることができる。In some embodiments, the thickness of the constituent material of the cooling segment may be greater than or equal to 5 μm and less than or equal to 500 μm, for example greater than or equal to 10 μm and less than or equal to 250 μm.
エアロゾル冷却要素は、比表面積が10mm2/mg以上、100mm2/mg以下である材料から形成することができる。一実施形態において、構成材料の比表面積は、約35mm2/mgとすることができる。比表面積は、既知の幅及び厚みを有する材料を考慮して決定することができる。例えば、材料は、平均厚みが50μmであって変動が±2μmであるポリ乳酸とすることができる。材料が、同じく例えば200mm以上、250mm以下の間の既知の幅を有する場合は、比表面積及び密度は、計算することができる。 The aerosol cooling element can be made of a material with a specific surface area of 10 mm2 /mg or more and 100 mm2 /mg or less. In one embodiment, the specific surface area of the material of construction can be about 35 mm2 /mg. The specific surface area can be determined by considering a material with a known width and thickness. For example, the material can be polylactic acid with an average thickness of 50 μm and a variation of ±2 μm. If the material has a known width, again for example between 200 mm or more and 250 mm or less, the specific surface area and density can be calculated.
筒状部材7及び後述するマウスピースライニングペーパー12には、両者を貫通する穿孔8が設けられている。穿孔8の存在により、吸引時に外気が冷却セグメント3内に導入される。これにより、たばこ含有セグメント2が加熱されることで生成したエアロゾル気化成分が外気と接触し、その温度が低下するため液化し、エアロゾルが形成される。穿孔8の径(差し渡し長さ)は特に限定されないが、例えば0.5mm以上、1.5mm以下であってもよい。穿孔8の数は特に限定されず、1つでも2つ以上でもよい。例えば穿孔8は冷却セグメント3の周上に複数設けられていてもよい。The tubular member 7 and the mouthpiece lining paper 12 described later are provided with perforations 8 penetrating both. Due to the presence of the perforations 8, outside air is introduced into the cooling segment 3 during inhalation. As a result, the vaporized aerosol components generated by heating the tobacco-containing segment 2 come into contact with the outside air, and as their temperature drops, they are liquefied to form an aerosol. The diameter (distance across) of the perforations 8 is not particularly limited, but may be, for example, 0.5 mm or more and 1.5 mm or less. The number of perforations 8 is not particularly limited, and may be one or two or more. For example, multiple perforations 8 may be provided around the circumference of the cooling segment 3.
穿孔8から導入される外気量は、使用者により吸引される気体全体の体積に対して85体積%以下が好ましく、80体積%以下がより好ましい。前記外気量の割合が85体積%以下であることにより、外気によって希釈されることによる香味の低減を十分に抑制することができる。なお、これを別の言い方ではベンチレーション割合ともいう。ベンチレーション割合の範囲の下限は、冷却性の観点から、55体積%以上が好ましく、60体積%以上がより好ましい。The amount of outside air introduced through the perforations 8 is preferably 85% by volume or less, more preferably 80% by volume or less, of the total volume of gas inhaled by the user. By setting the ratio of the amount of outside air to 85% by volume or less, it is possible to sufficiently suppress the reduction in flavor due to dilution by outside air. This is also called the ventilation ratio. From the viewpoint of cooling performance, the lower limit of the ventilation ratio range is preferably 55% by volume or more, more preferably 60% by volume or more.
冷却セグメントがたばこ含有セグメントを通過する空気に与える抵抗は小さいことが好ましい。好ましくは、冷却セグメントは、非燃焼加熱型香味吸引器具の吸引抵抗に実質的に影響しない。吸込に対する抵抗(RTD)は、22℃及び101kPa(760トル)での17.5ml/秒の流量の試験の下で物体の全長に空気を押し通すのに必要な圧力である。RTDは、一般的にmmH2Oの単位で表され、ISO 6565:2011に従って測定される。従って、冷却セグメントの上流端から冷却セグメントの下流端までの圧力低下量は小さいことが好ましい。これを達成するために、縦方向の多孔率は50%よりも大きく、かつ冷却セグメントを通る空気流経路は、相対的に制約されないことが好ましい。冷却セグメントの縦方向多孔率は、冷却セグメントを形成する材料の断面積と冷却セグメントの内部断面積との比によって定めることができる。 The cooling segment preferably offers a small resistance to air passing through the tobacco-containing segment. Preferably, the cooling segment does not substantially affect the resistance to draw of the non-combustion heating flavor inhalation device. The resistance to draw (RTD) is the pressure required to force air through the entire length of the object under a test of 17.5 ml/sec flow rate at 22°C and 101 kPa (760 Torr). RTD is typically expressed in mmH2O and is measured according to ISO 6565:2011. Thus, the pressure drop from the upstream end of the cooling segment to the downstream end of the cooling segment is preferably small. To achieve this, the longitudinal porosity is preferably greater than 50% and the air flow path through the cooling segment is relatively unrestricted. The longitudinal porosity of the cooling segment can be determined by the ratio of the cross-sectional area of the material forming the cooling segment to the internal cross-sectional area of the cooling segment.
一部の実施形態において、生成したエアロゾルは、それが冷却セグメントを通って使用者に吸引される際に、温度が10℃以上低下することがある。別の一態様では温度が15℃以上、さらに別の一態様では20℃以上低下することがある。In some embodiments, the generated aerosol may experience a temperature drop of 10° C. or more as it passes through the cooling segment and is drawn by the user. In another embodiment, the temperature may drop by 15° C. or more, and in yet another embodiment, by 20° C. or more.
冷却セグメントは、金属箔、ポリマーシート、及び実質的に孔なしの紙又は厚紙を含む群から選択されたシート材料から構成されてもよい。一実施形態において、冷却セグメントは、ポリエチレン、ポリプロピレン、ポリ塩化ビニル、ポリエチレンテレフタレート、ポリ乳酸、酢酸セルロース、及びアルミニウム箔から構成される群から選択されたシート材料を含むことができる。冷却セグメントの構成材料は、生物分解性材料、例えば、孔なし紙、又はポリ乳酸のような生物分解性ポリマー、又はでんぷん系の共重合体などから作製されていてもよい。The cooling segment may be constructed from a sheet material selected from the group consisting of metal foil, polymer sheet, and substantially non-perforated paper or cardboard. In one embodiment, the cooling segment may include a sheet material selected from the group consisting of polyethylene, polypropylene, polyvinyl chloride, polyethylene terephthalate, polylactic acid, cellulose acetate, and aluminum foil. The construction material of the cooling segment may be made from a biodegradable material, such as non-perforated paper, or a biodegradable polymer such as polylactic acid, or a starch-based copolymer.
冷却セグメント内を通る空気流は、隣接するセグメント間で実質的に偏位しないことが好ましい。換言すれば、冷却セグメント内を通る空気流は、実質的な半径方向の偏位がなく、縦方向のセグメントに沿った流れであることが好ましい。一部の実施形態において、冷却セグメントは、縦方向延在チャネルを除いて、多孔率が低く又は実質的に孔を持たない材料から形成される。縦方向延在チャネルを定めるか又は形成するのに使用する材料、例えば、しわ付き又はギャザー付きシートは、多孔率が低く又は実質的に孔を持たない。Preferably, the airflow through the cooling segments does not substantially deflect between adjacent segments. In other words, the airflow through the cooling segments preferably flows along the longitudinal segments without substantial radial deflection. In some embodiments, the cooling segments are formed from a material that has low porosity or is substantially free of pores, except for the longitudinally extending channels. The material used to define or form the longitudinally extending channels, e.g., a creped or gathered sheet, has low porosity or is substantially free of pores.
上述したように、冷却セグメントは、しわ付けされた、ひだ付けされた、ギャザー加工された、又は折り畳まれた適切な構成材料のシートを含んでもよい。そのような要素の断面プロフィールは、ランダムに向いたチャネルを示す場合がある。冷却セグメントは、他の手段によって形成することができる。例えば、冷却セグメントは、縦方向延在チューブの束から形成することができる。冷却セグメントは、適切な材料の押出し、成形、積層化、射出、又は細断によって形成することができる。As discussed above, the cooling segment may comprise a sheet of suitable construction material that is crinkled, pleated, gathered, or folded. The cross-sectional profile of such an element may exhibit randomly oriented channels. The cooling segment may be formed by other means. For example, the cooling segment may be formed from a bundle of longitudinally extending tubes. The cooling segment may be formed by extrusion, molding, lamination, injection, or chopping of a suitable material.
冷却セグメントは、例えば、ひだ付け、ギャザー付け、又は折り畳まれたシート材料を巻紙で巻装して形成することができる。一部の実施形態において、冷却セグメントは、ロッド形状にギャザー付けされ、かつラッパー、例えば、濾紙の巻紙によって結び付けられたしわ付き材料のシートを含むことができる。The cooling segment can be formed, for example, by wrapping a pleated, gathered, or folded sheet material with a paper wrapper. In some embodiments, the cooling segment can include a sheet of crinkled material gathered into a rod shape and bound by a wrapper, e.g., a filter paper wrapper.
冷却セグメントは、その軸方向の長さが例えば7mm以上、28mm以下のロッド形状に形成することができる。例えば、冷却セグメントの軸方向の長さは18mmとすることができる。The cooling segment may be formed in a rod shape having an axial length of, for example, 7 mm or more and 28 mm or less. For example, the axial length of the cooling segment may be 18 mm.
一部の実施形態において、冷却セグメントは、その軸方向断面形状として実質的に円形であり、直径が5mm以上、10mm以下とすることができる。例えば、冷却セグメントの直径は、約7mmとすることができる。In some embodiments, the cooling segment may have a substantially circular axial cross-sectional shape and a diameter of at least 5 mm and not more than 10 mm. For example, the diameter of the cooling segment may be about 7 mm.
〔センターホールセグメント〕
センターホールセグメントは1つまたは複数の中空部を有する充填層と、該充填層を覆うインナープラグラッパー(内側巻紙)とで構成される。例えば、図1に示されるように、センターホールセグメント4は、中空部を有する第二の充填層9と、第二の充填層9を覆う第二のインナープラグラッパー10とで構成される。センターホールセグメント4は、マウスピースセグメント6の強度を高める機能を有する。第二の充填層9は、例えば酢酸セルロース繊維が高密度で充填されトリアセチンを含む可塑剤が酢酸セルロース質量に対して、6質量%以上、20質量%以下添加されて硬化された内径φ5.0mm以上、φ1.0mm以下のロッドとすることができる。第二の充填層9は繊維の充填密度が高いため、吸引時は、空気やエアロゾルは中空部のみを流れることになり、第二の充填層9内はほとんど流れない。センターホールセグメント4内部の第二の充填層9が繊維充填層であることから、使用時の外側からの触り心地は、使用者に違和感を生じさせることが少ない。なお、センターホールセグメント4が第二のインナープラグラッパー10を持たず、熱成型によってその形が保たれていてもよい。
[Center hole segment]
The center hole segment is composed of a filling layer having one or more hollow parts and an inner plug wrapper (inner wrapping paper) covering the filling layer. For example, as shown in FIG. 1, the center hole segment 4 is composed of a second filling layer 9 having a hollow part and a second inner plug wrapper 10 covering the second filling layer 9. The center hole segment 4 has a function of increasing the strength of the mouthpiece segment 6. The second filling layer 9 can be, for example, a rod with an inner diameter of φ5.0 mm or more and φ1.0 mm or less, which is filled with cellulose acetate fibers at a high density and hardened by adding a plasticizer containing triacetin at 6% by mass or more and 20% by mass or less relative to the mass of cellulose acetate. Since the second filling layer 9 has a high fiber filling density, air and aerosol flow only through the hollow part during inhalation, and hardly flow inside the second filling layer 9. Since the second filling layer 9 inside the center hole segment 4 is a fiber filling layer, the touch from the outside during use is less likely to cause discomfort to the user. It is also possible that the center hole segment 4 does not have the second inner plug wrapper 10 and its shape is maintained by thermoforming.
〔フィルターセグメント〕
フィルターセグメントの構成は特に限定されないが、単数または複数の充填層から構成されてよい。充填層の外側は一枚または複数枚の巻紙で巻装されてよい。フィルターセグメントのセグメント当たりの通気抵抗は、フィルターセグメントに充填される充填物の量、材料等により適宜変更することができる。例えば、充填物が酢酸セルロース繊維である場合、フィルターセグメントに充填される酢酸セルロース繊維の量を増加させれば、通気抵抗を増加させることができる。充填物が酢酸セルロース繊維である場合、酢酸セルロース繊維の充填密度は0.13~0.18g/cm3であることができる。なお、通気抵抗は通気抵抗測定器(商品名:SODIMAX、SODIM製)により測定される値である。
[Filter segment]
The configuration of the filter segment is not particularly limited, and may be composed of one or more packed layers. The outside of the packed layer may be wrapped with one or more wrapping papers. The airflow resistance per filter segment can be appropriately changed depending on the amount and material of the packing filled in the filter segment. For example, when the packing is cellulose acetate fiber, the airflow resistance can be increased by increasing the amount of cellulose acetate fiber filled in the filter segment. When the packing is cellulose acetate fiber, the packing density of the cellulose acetate fiber can be 0.13 to 0.18 g/cm 3. The airflow resistance is a value measured by an airflow resistance measuring device (product name: SODIMAX, manufactured by SODIM).
フィルターセグメントの周の長さは特に限定されないが、16~25mmであることが好ましく、20~24mmであることがより好ましく、21~23mmであることがさらに好ましい。フィルターセグメントの軸方向の長さは4~10mmを選択可能であり、その通気抵抗が15~60mmH2O/segとなるように選択される。フィルターセグメントの軸方向の長さは5~9mmが好ましく、6~8mmがより好ましい。フィルターセグメントの断面の形状は特に限定されないが、例えば円形、楕円形、多角形等であることができる。また、フィルターセグメントには香料を含んだ破壊性カプセル、香料ビーズ、香料を直接添加していてもよい。 The circumferential length of the filter segment is not particularly limited, but is preferably 16 to 25 mm, more preferably 20 to 24 mm, and even more preferably 21 to 23 mm. The axial length of the filter segment can be selected from 4 to 10 mm, and is selected so that the airflow resistance is 15 to 60 mmH 2 O/seg. The axial length of the filter segment is preferably 5 to 9 mm, and more preferably 6 to 8 mm. The cross-sectional shape of the filter segment is not particularly limited, but can be, for example, a circle, an ellipse, a polygon, or the like. In addition, a destructible capsule containing a flavor, flavor beads, or a flavor may be directly added to the filter segment.
図1に示されるように、センターホールセグメント4と、フィルターセグメント5とはアウタープラグラッパー(外側巻紙)11で接続できる。アウタープラグラッパー11は、例えば円筒状の紙であることができる。また、たばこ含有セグメント2と、冷却セグメント3と、接続済みのセンターホールセグメント4及びフィルターセグメント5とは、マウスピースライニングペーパー12により接続できる。これらの接続は、例えばマウスピースライニングペーパー12の内側面に酢酸ビニル系糊等の糊を塗り、前記3つのセグメントを入れて巻くことで接続することができる。なお、これらのセグメントは複数のライニングペーパーで複数回に分けて接続されていてもよい。As shown in FIG. 1, the center hole segment 4 and the filter segment 5 can be connected by an outer plug wrapper (outer wrapping paper) 11. The outer plug wrapper 11 can be, for example, a cylindrical paper. The tobacco-containing segment 2, the cooling segment 3, and the connected center hole segment 4 and filter segment 5 can be connected by a mouthpiece lining paper 12. These connections can be made, for example, by applying a vinyl acetate glue or other adhesive to the inner surface of the mouthpiece lining paper 12, inserting the three segments, and rolling them up. These segments may be connected in multiple separate instances using multiple lining papers.
[非燃焼加熱型香味吸引システム]
本実施形態に係る非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具と、該非燃焼加熱型香味吸引器具のたばこ含有セグメントを加熱する加熱装置と、を備えることができる。本実施形態に係る非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具及び前記加熱装置以外に、他の構成を有していてもよい。
[Non-combustion heating type flavor inhalation system]
The non-combustion heating type flavor inhalation system according to the present embodiment may include a non-combustion heating type flavor inhalation device according to the present embodiment and a heating device for heating a tobacco-containing segment of the non-combustion heating type flavor inhalation device. The non-combustion heating type flavor inhalation system according to the present embodiment may have other configurations in addition to the non-combustion heating type flavor inhalation device according to the present embodiment and the heating device.
本実施形態に係る非燃焼加熱型香味吸引システムの一例を図2に示す。図2に示される非燃焼加熱型香味吸引システムは、本実施形態に係る非燃焼加熱型香味吸引器具1と、非燃焼加熱型香味吸引器具1のたばこ含有セグメントを外側から加熱する加熱装置13とを備える。An example of a non-combustion heating type flavor inhalation system according to this embodiment is shown in Figure 2. The non-combustion heating type flavor inhalation system shown in Figure 2 includes a non-combustion heating type flavor inhalation device 1 according to this embodiment, and a heating device 13 that heats the tobacco-containing segment of the non-combustion heating type flavor inhalation device 1 from the outside.
図2(a)は非燃焼加熱型香味吸引器具1を加熱装置13に挿入する前の状態を示し、図2(b)は非燃焼加熱型香味吸引器具1を加熱装置13に挿入して加熱する状態を示す。図2に示される加熱装置13は、ボディ14と、ヒーター15と、金属管16と、電池ユニット17と、制御ユニット18とを備える。ボディ14は筒状の凹部19を有し、凹部19の内側側面であって、凹部19に挿入される非燃焼加熱型香味吸引器具1のたばこ含有セグメントと対応する位置に、ヒーター15及び金属管16が配置されている。ヒーター15は電気抵抗によるヒーターであることができ、温度制御を行う制御ユニット18からの指示により電池ユニット17より電力が供給され、ヒーター15の加熱が行われる。ヒーター15から発せられた熱は、熱伝導度の高い金属管16を通じて非燃焼加熱型香味吸引器具1のたばこ含有セグメントへ伝えられる。2(a) shows the state before the non-combustion heating type flavor inhalation tool 1 is inserted into the heating device 13, and FIG. 2(b) shows the state after the non-combustion heating type flavor inhalation tool 1 is inserted into the heating device 13 and heated. The heating device 13 shown in FIG. 2 includes a body 14, a heater 15, a metal tube 16, a battery unit 17, and a control unit 18. The body 14 has a cylindrical recess 19, and the heater 15 and the metal tube 16 are arranged on the inner side of the recess 19 at a position corresponding to the tobacco-containing segment of the non-combustion heating type flavor inhalation tool 1 inserted into the recess 19. The heater 15 can be a heater using electrical resistance, and is heated by being supplied with power from the battery unit 17 in response to an instruction from the control unit 18 that controls the temperature. The heat generated by the heater 15 is transmitted to the tobacco-containing segment of the non-combustion heating type flavor inhalation tool 1 through the metal tube 16, which has high thermal conductivity.
図2(b)においては、模式的に図示しているため、非燃焼加熱型香味吸引器具1の外周と金属管16の内周との間に隙間があるが、実際は、熱を効率的に伝達する目的で非燃焼加熱型香味吸引器具1の外周と金属管16の内周との間に隙間は無い方が望ましい。なお、加熱装置13は非燃焼加熱型香味吸引器具1のたばこ含有セグメントを外側から加熱するが、内側から加熱するものであってもよい。2(b) is a schematic illustration, and therefore there is a gap between the outer periphery of the non-combustion heating type flavor inhalation device 1 and the inner periphery of the metal tube 16, but in reality, for the purpose of efficient heat transfer, it is preferable that there is no gap between the outer periphery of the non-combustion heating type flavor inhalation device 1 and the inner periphery of the metal tube 16. Note that although the heating device 13 heats the tobacco-containing segment of the non-combustion heating type flavor inhalation device 1 from the outside, it may also heat from the inside.
加熱装置による加熱温度は特に限定されないが、400℃以下であることが好ましく、150℃以上400℃以下であることがより好ましく、200℃以上350℃以下であることがさらに好ましい。なお、加熱温度とは加熱装置のヒーターの温度を示す。The heating temperature by the heating device is not particularly limited, but is preferably 400°C or less, more preferably 150°C to 400°C, and even more preferably 200°C to 350°C. The heating temperature refers to the temperature of the heater of the heating device.
以下、本実施形態の具体例について説明するが、本発明はこれらに限定されない。 Specific examples of this embodiment are described below, but the present invention is not limited to these.
[実施例1]
(1)第一の材料の調製
第一の材料として、葉たばこ(黄色種)を幅1.0mmに裁刻した葉たばこ刻を準備した。なお、該葉たばこ刻にはエアロゾル発生剤は付与されていない。該第一の材料のCBTの含有率は0.08質量%であった。
[Example 1]
(1) Preparation of the first material As the first material, leaf tobacco shreds were prepared by cutting flue-cured leaf tobacco into pieces having a width of 1.0 mm. Note that no aerosol-generating agent was added to the leaf tobacco shreds. The CBT content of the first material was 0.08% by mass.
(2)第二の材料の調製
第二の材料として、エアロゾル発生剤としてのグリセリンを33質量%含み、たばこ成分を含まないシートを作製した。具体的には、シトラスファイバー(DSP五協フード&ケミカル製、商品名:ヘルバセルAQプラス)とグリセリンを、ミキサーをもちいてブレンドして、混合物を得た。一方で、バインダーとしてのカルボキシメチルセルロース(日本製紙株式会社製、商品名:サンローズ F30MC)と水を、ミキサーを用いて混合し膨潤させ、バインダー液を調製した。次いで、前記混合物と前記バインダー液とをミキサーで混合して湿粉を調製した。前記湿粉中の各成分の配合量は表1に示すとおりである。
(2) Preparation of the second material As the second material, a sheet containing 33% by mass of glycerin as an aerosol generating agent and not containing tobacco components was prepared. Specifically, citrus fiber (manufactured by DSP Gokyo Food & Chemical, product name: Helbacell AQ Plus) and glycerin were blended using a mixer to obtain a mixture. Meanwhile, carboxymethylcellulose (manufactured by Nippon Paper Industries Co., Ltd., product name: Sunrose F30MC) as a binder and water were mixed and swelled using a mixer to prepare a binder liquid. Next, the mixture and the binder liquid were mixed in a mixer to prepare a wet powder. The blending amounts of each component in the wet powder are as shown in Table 1.
混練機(ダルトン社製、DG-1)を用いて、室温にて前記湿粉を6回混練した。スクリュー回転数は38.5rpmとした。混錬後の前記湿粉を2枚のテフロン(登録商標)フィルム(日東電工株式会社製、NITOFLON No.900UL)に挟み、カレンダー装置(由利ロール機械社製)を用いて、所定の厚さ(100μm超)になるまで4段階で圧延した。これにより、フィルム/ウェットシート/フィルムの層構造を有する厚さ105μmのラミネートを調製した。1~4段目のロールギャップは、それぞれ650μm、330μm、180μm、5μmとした。4段目のロールギャップは最終的に得られたシートの厚さよりも厚いが、これはローラ間の圧力から解放されたシートが最終厚さ付近まで膨張したためである。ラミネートから1枚のテフロン(登録商標)フィルムを剥離し、通風乾燥機を用いて80℃で1~2分乾燥した。次いで、もう1枚のフィルムを剥離し、同条件でウェットシートを乾燥した。乾燥したシートを幅0.8mm、長さ9.5mmに裁刻した。以上の工程により、第二の材料を作製した。The wet powder was kneaded six times at room temperature using a kneader (DG-1, Dalton). The screw rotation speed was 38.5 rpm. The wet powder after kneading was sandwiched between two Teflon (registered trademark) films (NITOFLON No. 900UL, Nitto Denko Corporation) and rolled in four stages to the specified thickness (more than 100 μm) using a calendar device (Yuri Roll Machinery Co., Ltd.). This produced a 105 μm thick laminate with a layer structure of film/wet sheet/film. The roll gaps for the first to fourth stages were 650 μm, 330 μm, 180 μm, and 5 μm, respectively. The roll gap for the fourth stage was thicker than the thickness of the final sheet, because the sheet released from the pressure between the rollers expanded to near the final thickness. One Teflon film was peeled off from the laminate and dried at 80°C for 1-2 minutes using a forced air dryer. The other film was then peeled off and the wet sheet was dried under the same conditions. The dried sheet was cut into pieces with a width of 0.8 mm and a length of 9.5 mm. The second material was produced by the above process.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は13.2質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表2に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 13.2% by mass. The blending ratios of each ingredient in the tobacco composition and the aerosol generating agent (glycerin) content are shown in Table 2.
(4)非燃焼加熱型香味吸引器具の作製
市販の非燃焼加熱型香味吸引器具(商品名:Ploom Sメビウス、日本たばこ(株)製)のたばこ含有セグメントに充填されたたばこシートを取り出し、代わりに前記たばこ組成物を充填することで、評価用の非燃焼加熱型香味吸引器具を作製した。前記たばこ組成物の充填密度は0.033g/cm3であった。
(4) Preparation of a non-combustion heat type flavor inhalation device A non-combustion heat type flavor inhalation device for evaluation was prepared by removing the tobacco sheet filled in the tobacco-containing segment of a commercially available non-combustion heat type flavor inhalation device (product name: Ploom S Mevius, manufactured by Japan Tobacco Co., Ltd.) and filling it with the tobacco composition instead. The filling density of the tobacco composition was 0.033 g/ cm3 .
(5)評価
前記非燃焼加熱型香味吸引器具を、PloomS(商品名、日本たばこ(株)製)を用いて加熱し、7名のパネラー(a~g)により、たばこ香味、Vapor volume(Vapor感)及び持続性(Lasting)について評価を行った。「たばこ香味」は、たばこの味及び香りの程度を示す。「Vapor volume」は、エアロゾルに基づくVaporの感覚を示す。「持続性」は、前記Vaporの感覚が使用後半まで続くことを示す。評価は、1種類の刻からなる市販の非燃焼型シガレット(商品名:Ploom Sメビウス、日本たばこ(株)製)を基準とし、前記3項目について、1:大いに少ない、2:少ない、3:普通、4:多い、5:大いに多い、の1~5の評点に基づいて行った。評点における平均値の差の検定は両側検定で行った。なお、前記7名のパネラー(a~g)は、濃度の異なる数種類のサンプルを用いて訓練が十分に行われており、「たばこ香味」、「Vapor volume」、及び「持続性」の評点の閾値が等しく、パネラー間で統一化されていることが確認されている。評価結果を表3に示す。
(5) Evaluation The non-combustion heating type flavor inhalation device was heated using PloomS (trade name, manufactured by Japan Tobacco Co., Ltd.), and seven panelists (a to g) evaluated the tobacco flavor, vapor volume, and lasting (lasting). "Tobacco flavor" indicates the degree of tobacco taste and aroma. "Vapor volume" indicates the vapor sensation based on the aerosol. "Lasting" indicates that the vapor sensation continues until the latter half of use. The evaluation was performed based on a rating scale of 1 to 5 for the three items, 1: very little, 2: little, 3: normal, 4: much, and 5: very much, using a commercially available non-combustion type cigarette (trade name: Ploom S Mevius, manufactured by Japan Tobacco Co., Ltd.) consisting of one type of cigarette as the standard. The test for the difference in the average scores was performed using a two-sided test. The seven panelists (a to g) were thoroughly trained using several samples of different concentrations, and it was confirmed that the thresholds for the ratings of "tobacco flavor,""vaporvolume," and "persistence" were equal and standardized among the panelists. The evaluation results are shown in Table 3.
なお、表3において、「平均」は、各パネラーの評点の平均値を示す。「分散」は各パネラーの評点の分散を示す。比較例も含め全評価項目において分散の値が十分に小さい事から被験者間の評価の違いは小さく充分に特徴が発現していると考えられる。「p値(両側)」は、実際に観測された値よりも極端に差がある値が観測される確率のことであり、一般的に統計学では2つの結果間で有意差があるかどうかの判定に用いられる。今回の結果において比較例1の結果と比較例2、実施例1、2の同評価項目の結果について計算したところ、全てにおいて5%有意差がある結果となった。表3中では5%有意差がある結果となった事を「*」と記載する事によって表した。本「p値」計算結果から、今回の官能評価結果において全実施例の各評価項目の結果は、比較例に対し統計的に有意差があることを示す。In Table 3, "mean" indicates the average value of the ratings of each panelist. "variance" indicates the variance of the ratings of each panelist. Since the variance values are sufficiently small for all evaluation items, including the comparative example, it is considered that the differences in evaluations between subjects are small and the characteristics are sufficiently expressed. "p-value (two-sided)" is the probability of observing a value that is extremely different from the actually observed value, and is generally used in statistics to determine whether there is a significant difference between two results. In the results of this time, when the results of the same evaluation items of Comparative Example 1 and Comparative Example 2, Examples 1 and 2 were calculated, all results showed a 5% significant difference. In Table 3, the results showing a 5% significant difference are indicated by "*". From the results of this "p-value" calculation, it is shown that the results of each evaluation item of all Examples in the sensory evaluation results this time have a statistically significant difference from the Comparative Example.
[実施例2]
(1)第一の材料の調製
第一の材料として、たばこシート42質量部と、葉たばこ18質量部とを混合した組成物を調製した。該たばこシートは、前記たばこシートの成形方法(抄造法)により作製した。該たばこシート中のグリセリン含有率は3質量%であった。葉たばことしては、葉たばこ(黄色種)を幅1.0mmに裁刻した、エアロゾル発生剤が付与されていない葉たばこ刻を用いた。該第一の材料のCBTの含有率は0.074質量%であった。
[Example 2]
(1) Preparation of the first material A composition was prepared by mixing 42 parts by mass of tobacco sheet and 18 parts by mass of tobacco leaves as the first material. The tobacco sheet was produced by the tobacco sheet molding method (papermaking method) described above. The glycerin content in the tobacco sheet was 3% by mass. As the tobacco leaves, leaf tobacco shreds to which no aerosol generating agent was added were used, which were obtained by cutting leaf tobacco (flue-type) to a width of 1.0 mm. The CBT content of the first material was 0.074% by mass.
(2)第二の材料の調製
実施例1と同様に第二の材料を調製した。
(2) Preparation of Second Material A second material was prepared in the same manner as in Example 1.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は14.5質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表2に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 14.5% by mass. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 2.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表3に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 3.
[比較例1]
(1)たばこ組成物(第一の材料)の調製
第一の材料として、エアロゾル発生剤としてのグリセリンを15.0質量%含むたばこシートを作製した。具体的には、前記たばこシートの成形方法(抄造法)を適用した。該第一の材料のCBTの含有率は0.044質量%であった。該第一の材料をたばこ組成物とした。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表2に示す。
[Comparative Example 1]
(1) Preparation of tobacco composition (first material) As the first material, a tobacco sheet containing 15.0% by mass of glycerin as an aerosol generating agent was prepared. Specifically, the tobacco sheet molding method (papermaking method) was applied. The CBT content of the first material was 0.044% by mass. The first material was used as a tobacco composition. The blending ratios of each component of the tobacco composition and the content of the aerosol generating agent (glycerin) are shown in Table 2.
(2)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表3に示す。
(2) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 3.
[比較例2]
(1)第一の材料及び第二の材料の調製
実施例1と同様に、第一の材料及び第二の材料を調製した。
[Comparative Example 2]
(1) Preparation of First Material and Second Material The first material and the second material were prepared in the same manner as in Example 1.
(2)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=90:10となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は3.3質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表2に示す。
(2) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=90:10 to prepare a tobacco composition. The glycerin content in the tobacco composition was 3.3% by mass. The blending ratios of each ingredient in the tobacco composition and the aerosol generating agent (glycerin) content are shown in Table 2.
(3)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表3に示す。
(3) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 3.
[実施例3]
(1)第一の材料の調製
第一の材料として、たばこシート36質量部と、葉たばこ24質量部とを混合した組成物を調製した。該たばこシートは、前記たばこシートの成形方法(抄造法)により作製した。該たばこシート中のグリセリン含有率は15質量%であった。葉たばことしては、葉たばこ(黄色種)を幅1.0mmに裁刻し、グリセリンを7質量%付与した葉たばこ刻を用いた。該第一の材料のCBTの含有率は1~1000質量ppmであった。
[Example 3]
(1) Preparation of the first material As the first material, a composition was prepared by mixing 36 parts by mass of tobacco sheet and 24 parts by mass of tobacco leaves. The tobacco sheet was produced by the tobacco sheet molding method (papermaking method) described above. The glycerin content in the tobacco sheet was 15% by mass. As the tobacco leaves, leaf tobacco shreds were used, which were obtained by cutting tobacco leaves (flue-type) to a width of 1.0 mm and adding 7% by mass of glycerin. The CBT content of the first material was 1 to 1000 ppm by mass.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを25質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material A sheet containing 25% by mass of glycerin and no tobacco components was prepared in the same manner as in Example 1, and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は17.1質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表4に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 17.1% by mass. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 4.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表5に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 5.
[実施例4]
(1)第一の材料の調製
実施例3と同様に第一の材料を調製した。
[Example 4]
(1) Preparation of First Material A first material was prepared in the same manner as in Example 3.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを33質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material A sheet containing 33% by mass of glycerin and no tobacco components was prepared in the same manner as in Example 1, and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は20.3質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表4に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 20.3 mass%. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 4.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表5に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 5.
[実施例5]
(1)第一の材料の調製
実施例3と同様に第一の材料を調製した。
[Example 5]
(1) Preparation of First Material A first material was prepared in the same manner as in Example 3.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを40質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material A sheet containing 40% by mass of glycerin and no tobacco components was prepared in the same manner as in Example 1, and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は23.1質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表4に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 23.1% by mass. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 4.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表5に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 5.
[実施例6]
(1)第一の材料の調製
第一の材料として、たばこシート18質量部と、葉たばこ42質量部とを混合した組成物を調製した。該たばこシートは、前記たばこシートの成形方法(抄造法)により作製した。該たばこシート中のグリセリン含有率は15質量%であった。葉たばことしては、葉たばこ(黄色種)を幅1.0mmに裁刻し、グリセリンを7質量%付与した葉たばこ刻を用いた。該第一の材料のCBTの含有率は1~1000質量ppmであった。
[Example 6]
(1) Preparation of the first material A composition was prepared by mixing 18 parts by mass of tobacco sheet and 42 parts by mass of tobacco leaves as the first material. The tobacco sheet was produced by the tobacco sheet molding method (papermaking method) described above. The glycerin content in the tobacco sheet was 15% by mass. As the tobacco leaves, tobacco leaves (flue-type) were cut into pieces with a width of 1.0 mm, and shredded tobacco leaves to which 7% by mass of glycerin had been added were used. The CBT content of the first material was 1 to 1000 ppm by mass.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを33質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material A sheet containing 33% by mass of glycerin and no tobacco components was prepared in the same manner as in Example 1, and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=60:40となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は18.8質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表4に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was first material:second material=60:40 to prepare a tobacco composition. The glycerin content in the tobacco composition was 18.8% by mass. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 4.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表5に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 5.
[実施例7]
(1)第一の材料の調製
第一の材料として、たばこシート48質量部と、葉たばこ32質量部とを混合した組成物を調製した。該たばこシートは、前記たばこシートの成形方法(抄造法)により作製した。該たばこシート中のグリセリン含有率は15質量%であった。葉たばことしては、葉たばこ(黄色種)を幅1.0mmに裁刻し、グリセリンを7質量%付与した葉たばこ刻を用いた。該第一の材料のCBTの含有率は1~1000質量ppmであった。
[Example 7]
(1) Preparation of the first material As the first material, a composition was prepared by mixing 48 parts by mass of tobacco sheet and 32 parts by mass of leaf tobacco. The tobacco sheet was produced by the tobacco sheet molding method (papermaking method) described above. The glycerin content in the tobacco sheet was 15% by mass. As the leaf tobacco, leaf tobacco shreds were used, which were obtained by cutting leaf tobacco (flue-type) into a width of 1.0 mm and adding 7% by mass of glycerin. The CBT content of the first material was 1 to 1000 ppm by mass.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを33質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material A sheet containing 33% by mass of glycerin and no tobacco components was prepared in the same manner as in Example 1, and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=80:20となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は16.0質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン)含有率を表6に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was 80:20, to prepare a tobacco composition. The glycerin content in the tobacco composition was 16.0% by mass. The blending ratios of each ingredient and the aerosol generating agent (glycerin) content of the tobacco composition are shown in Table 6.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表7に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 7.
[実施例8]
(1)第一の材料の調製
実施例7と同様に第一の材料を調製した。
[Example 8]
(1) Preparation of First Material A first material was prepared in the same manner as in Example 7.
(2)第二の材料の調製
実施例1と同様の方法により、グリセリンを16.5質量%、プロピレングリコールを16.5質量%含み、たばこ成分を含まないシートを作製し、第二の材料とした。
(2) Preparation of Second Material Using the same method as in Example 1, a sheet containing 16.5% by mass of glycerin and 16.5% by mass of propylene glycol but not containing tobacco components was prepared and used as the second material.
(3)たばこ組成物の調製
前記第一の材料と前記第二の材料を、前記第一の材料と前記第二の材料の質量割合が、第一の材料:第二の材料=80:20となるように混合し、たばこ組成物を調製した。該たばこ組成物中のグリセリン含有率は16.0質量%であった。たばこ組成物の各配合割合とエアロゾル発生剤(グリセリン、プロピレングリコール)含有率を表6に示す。
(3) Preparation of tobacco composition The first material and the second material were mixed so that the mass ratio of the first material to the second material was 80:20, to prepare a tobacco composition. The glycerin content in the tobacco composition was 16.0% by mass. The blending ratios of each component in the tobacco composition and the aerosol generating agent (glycerin, propylene glycol) content are shown in Table 6.
(4)非燃焼加熱型香味吸引器具の作製及び評価
前記たばこ組成物を用いて、実施例1と同様に非燃焼加熱型香味吸引器具を作製し、評価した。結果を表7に示す。
(4) Preparation and Evaluation of Non-Combustion Heating Type Flavor Inhalation Device A non-combustion heating type flavor inhalation device was prepared using the tobacco composition and evaluated in the same manner as in Example 1. The results are shown in Table 7.
[1]たばこ成分を含む第一の材料と、[1] A first material containing a tobacco component;
エアロゾル発生剤を25質量%以上含む第二の材料と、A second material containing 25% by mass or more of an aerosol generating agent;
を含むたばこ組成物であって、A tobacco composition comprising:
前記第一の材料に含まれるエアロゾル発生剤の含有率が25質量%未満であり、The content of the aerosol generating agent in the first material is less than 25% by mass,
前記第一の材料と前記第二の材料の合計質量に対する、前記第二の材料の質量の割合が15質量%以上であり、A ratio of the mass of the second material to a total mass of the first material and the second material is 15 mass% or more;
前記第一の材料が葉たばこ、又は、たばこシート及び葉たばこからなり、The first material is made of tobacco leaves or a tobacco sheet and tobacco leaves,
前記たばこシートと前記葉たばことの質量割合が、たばこシート:葉たばこ=0~70:30~100であるたばこ組成物。The tobacco composition has a mass ratio of the tobacco sheet to the tobacco leaves of 0 to 70:30 to 100.
[2]前記たばこシートと前記葉たばことの質量割合が、たばこシート:葉たばこ=0~50:50~100である、[1]に記載のたばこ組成物。[2] The tobacco composition according to [1], wherein the mass ratio of the tobacco sheet to the tobacco leaves is tobacco sheet:tobacco leaves = 0-50:50-100.
[3]前記たばこシートと前記葉たばことの質量割合が、たばこシート:葉たばこ=0~30:70~100である、[1]又は[2]に記載のたばこ組成物。[3] The tobacco composition according to [1] or [2], wherein the mass ratio of the tobacco sheet to the tobacco leaves is tobacco sheet:tobacco leaves = 0-30:70-100.
[4]非燃焼加熱型香味吸引器具用のたばこ組成物である、[1]~[3]のいずれかに記載のたばこ組成物。[4] The tobacco composition according to any one of [1] to [3], which is a tobacco composition for use in a non-combustion heating type flavor inhalation device.
[5]筒状のラッパーと、該ラッパー内に[1]~[4]のいずれかに記載のたばこ組成物が充填されたたばこ充填物と、を含むたばこ含有セグメント。[5] A tobacco-containing segment comprising a tubular wrapper and a tobacco filler in which the tobacco composition according to any one of [1] to [4] is filled within the wrapper.
[6]前記たばこ組成物の充填密度が0.026~0.041g/cm[6] The packing density of the tobacco composition is 0.026 to 0.041 g / cm
33
である、[5]に記載のたばこ含有セグメント。The tobacco-containing segment according to claim 5, wherein
[7]前記たばこ組成物の充填密度が0.028~0.039g/cm[7] The packing density of the tobacco composition is 0.028 to 0.039 g / cm
33
である、[5]又は[6]に記載のたばこ含有セグメント。The tobacco-containing segment according to [5] or [6],
[8]前記たばこ組成物の充填密度が0.031~0.036g/cm[8] The packing density of the tobacco composition is 0.031 to 0.036 g / cm
33
である、[5]~[7]のいずれかに記載のたばこ含有セグメント。The tobacco-containing segment according to any one of [5] to [7],
[9][5]~[8]のいずれかに記載のたばこ含有セグメントを備える非燃焼加熱型香味吸引器具。[9] A non-combustion heating type flavor inhalation device comprising a tobacco-containing segment according to any one of [5] to [8].
[10][9]に記載の非燃焼加熱型香味吸引器具と、[10] A non-combustion heating type flavor inhalation device according to [9],
前記たばこ含有セグメントを加熱する加熱装置と、a heating device for heating the tobacco-containing segment;
を備える非燃焼加熱型香味吸引システム。A non-combustion heating type flavor inhalation system comprising:
1 非燃焼加熱型香味吸引器具
2 たばこ含有セグメント
3 冷却セグメント
4 センターホールセグメント
5 フィルターセグメント
6 マウスピースセグメント
7 筒状部材
8 穿孔
9 第二の充填層
10 第二のインナープラグラッパー
11 アウタープラグラッパー
12 マウスピースライニングペーパー
13 加熱装置
14 ボディ
15 ヒーター
16 金属管
17 電池ユニット
18 制御ユニット
19 凹部
Reference Signs List 1 Non-combustion heating type flavor inhalation device 2 Tobacco-containing segment 3 Cooling segment 4 Center hole segment 5 Filter segment 6 Mouthpiece segment 7 Cylindrical member 8 Perforation 9 Second filling layer 10 Second inner plug wrapper 11 Outer plug wrapper 12 Mouthpiece lining paper 13 Heating device 14 Body 15 Heater 16 Metal tube 17 Battery unit 18 Control unit 19 Recess
Claims (10)
たばこ成分を含まず、エアロゾル発生剤を25質量%以上含むシートである第二の材料と、
のブレンドを含むたばこ組成物であって、
前記第一の材料に含まれるエアロゾル発生剤の含有率が25質量%未満であり、
前記第一の材料と前記第二の材料の合計質量に対する、前記第二の材料の質量の割合が15質量%以上であり、
前記第一の材料が葉たばこ刻、又は、たばこシート及び葉たばこ刻からなり、
前記たばこシートと前記葉たばこ刻との質量割合が、たばこシート:葉たばこ刻=0~70:30~100であるたばこ組成物。 a first material comprising a tobacco component;
a second material that is a sheet that does not contain tobacco components and contains 25% by mass or more of an aerosol generating agent;
A tobacco composition comprising a blend of
The content of the aerosol generating agent in the first material is less than 25% by mass,
A ratio of the mass of the second material to a total mass of the first material and the second material is 15 mass% or more;
The first material is made of tobacco shreds or a tobacco sheet and tobacco shreds,
The tobacco composition has a mass ratio of the tobacco sheet to the leaf tobacco shreds of 0 to 70:30 to 100.
前記たばこ含有セグメントを加熱する加熱装置と、
を備える非燃焼加熱型香味吸引システム。 The non-combustion heating type flavor inhalation device according to claim 9 ,
a heating device for heating the tobacco-containing segment;
A non-combustion heating type flavor inhalation system comprising:
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