JP7168206B2 - Sweet potato confectionery, edible container for sweet potato confectionery, and method for producing sweet potato confectionery - Google Patents

Description

The present invention relates to sweet potato confectionery and the like.

Japanese Patent Application Laid-Open No. 2002-200000 proposes ice cream confectionery in which ice cream is placed in an edible container such as a cone.

Utility Model Registration No. 3205629

However, it is composed of an edible container that is difficult to mix with ice cream and eat.

SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide sweet potato confectionery and the like including an edible container that can be eaten by being mixed with a placed object.

The sweet potato confectionery according to the present invention includes an ice part and an edible container for placing the ice part, and is made by slicing the sweet potato with the skin into round slices, heating it to make a baked potato, and freezing it after heating. , and thawed after freezing is used as an edible container.

Since the edible container is softened by the heating process, the freezing process and the defrosting process, it is possible to enjoy the food while mixing the edible container and the ice part.
In particular, when the edible container is warmed in the thawing process, the ice part can be melted by the heat of the edible container. .
Since the edible container has a skin on at least the sides, it is possible to prevent the pulp that has softened during the heating process from flowing out.
By subjecting the edible container to the freezing process after the heating process, the edible container can have a sweeter and creamier texture than the edible container that has not undergone the freezing process.

Preferably, the cut end of the edible container that contacts the ice portion is provided with a dent.

A part of the ice cream portion is inserted into the recess, so that the entire ice cream portion is held on the edible container in a state in which it is difficult to slide down.

Also preferably, the heating is carried out in a steam convection oven.

By using a steam convection oven, it is possible to prevent the skin from being burnt, that is, to prevent the smell of burnt potatoes from being generated, compared to heating by stone baking.

Also preferably, the freezing is performed at -20°C or below.

By freezing at -20°C or lower, it is possible to make the edible container less susceptible to freezer burn.

Preferably, the edible container is further provided with a first container for holding the edible container and a second container for holding the ice portion, and the edible container in a state of not being thawed is placed in the first container, and The first container has a top surface that is separable from the other parts that constitute the first container, and the second container has a bottom surface that is separable from the other parts that constitute the second container. is provided with a first brim for pinching when separating from the other parts that make up the first container, and on the edge of the lower surface part, for pinching when separating from the other parts that make up the second container A second collar is provided.

By providing the first container and the second container, it is possible to easily complete the sweet potato confectionery of the present invention only by performing the thawing process just before eating.

More preferably, the second container is attached on the first container in a separable manner, and the separation of the first container and the second container is the separation of the first container and the upper surface portion or the separation of the second container and the lower surface portion. The attachment of the first container and the second container, the attachment of the first container and the upper surface portion, and the attachment of the second container and the lower surface portion are performed so as to be easier to perform than the separation.

After first separating the first container and the second container, it becomes possible to separate the first container from the upper surface portion and to separate the second container from the lower surface portion.

The edible container according to the present invention is an edible container for placing the iced part of the sweet potato confectionery, which is made by slicing the sweet potato with the skin into round slices, which is baked into a baked potato by heating and frozen after heating. It is then thawed and used as an edible container.

The production method according to the present invention is a method for producing sweet potato confectionery including an ice cream portion and an edible container for placing the ice cream portion, wherein the sweet potato is sliced into round slices, and heated to produce baked sweet potato. a freezing step of freezing after heating, a thawing step of thawing after the freezing step, and a placement step of placing the ice portion in the edible container obtained through the heating, freezing and thawing steps. Prepare.

As described above, according to the present invention, it is possible to provide a sweet potato confectionery containing an edible container that can be eaten by being mixed with a placed object.

Fig. 2 is a perspective view showing a state in which the first container and the second container are connected in the sweet potato confectionery according to the present embodiment; FIG. 2 is a perspective view showing a state before and after a sweet potato with skin is sliced. FIG. 3 is a perspective view showing a state in which the first container and the second container are separated from each other in the sweet potato confection. Fig. 10 is a perspective view showing a sweet potato confectionery in which an ice portion is placed on an edible container.

The present embodiment will be described below with reference to the drawings.
In addition, embodiment is not restricted to the following embodiments. In addition, the contents described in one embodiment are in principle similarly applied to other embodiments. Moreover, each embodiment and each modified example can be appropriately combined.

The sweet potato confectionery 1 in this embodiment has an edible container 10, an ice cream portion 20, a first container 31, and a second container 32 (see FIGS. 1 to 4).

The edible container 10 is configured by slicing the sweet potato A with the skin into round slices.
For example, when one sweet potato A with skin is sliced at two locations, two edible containers 10 with only one cut end and one edible container 10 with two cut ends can be prepared (Fig. 2).
In either case, the heating step and the like described below are performed with the skin on the sides.
A dent 11 is provided at a cut end of the edible container 10 that is in contact with the ice portion 20 .
The edible container 10 is used as the edible container 10, which is obtained by slicing the sweet potato A with the skin into round slices, turning it into a roasted sweet potato by the heating process, freezing it in the freezing process after the heating process, and thawing it in the thawing process.

A steam convection oven is preferably used for heating.
By using a steam convection oven, it is possible to prevent the skin from being burnt, that is, to prevent the smell of burnt potatoes from being generated, compared to heating by stone baking.

Freezing is desirably performed at -20°C or below so as not to cause freezer burn.
By freezing at -20°C or lower, the edible container 10 can be made less susceptible to freezer burn.

Defrosting may be in the form of natural thawing by exposure to the open air, or may be in the form of thawing by heating using a cooking utensil such as a microwave oven.

The ice part 20 is ice cream such as soft ice cream.

The first container 31 is an inedible cup that holds the edible container 10 .
When heating the edible container 10 when thawing it, it is desirable that the first container 31 be made of a heat-resistant plastic that will not be damaged or deformed even when heated with a cooking utensil such as a microwave oven. .
The first container 31 has a shape such as a substantially polygonal prism shape, a substantially cylindrical shape, or a substantially truncated cone shape.
The upper surface part 31a of the first container 31 can be separated from other parts constituting the first container 31 such as the side parts. Preferably, a first collar 31b is provided for pinching when pulling.

The edible container 10 that has undergone the heating process and the freezing process is placed in the first container 31 and sealed with the upper surface part 31a, or the edible container 10 that has undergone the heating process is placed in the first container 31. It is sealed with the upper surface part 31a, and then a freezing process is performed.
That is, the first container 31 is filled with the edible container 10 that has not been defrosted.
The thawing process is performed when tasting.
A packaging member such as paper for wrapping the edible container 10 may be provided between the first container 31 and the edible container 10 .

The second container 32 is an inedible cup that holds the ice portion 20 .
When the ice cream portion 20 is heated before eating in order to make it easier to eat, the second container 32 is made of a heat-resistant plastic that will not be damaged or deformed even when heated with a cooking utensil such as a microwave oven. is desirable.
The second container 32 has a shape such as a substantially polygonal prism shape, a substantially cylindrical shape, a substantially truncated cone shape, or the like.
The lower surface part 32a of the second container 32 can be separated from other parts that constitute the second container 32, such as the side parts. Preferably, a second collar 32b is provided for gripping when unfolding.

The ice portion 20 is placed in the second container 32 and sealed with the lower surface portion 32a.

Before eating, the first container 31 and the second container 32 are attached in a separable state by adhesion or the like in such a positional relationship that the upper surface portion 31a of the first container 31 and the lower surface portion 32a of the second container 32 face each other. is desirable (see Figure 1).
For example, the second container 32 is mounted on the first container 31 such that the upper surface portion 31a of the first container 31 and the lower surface portion 32a of the second container 32 face each other in the vertical direction.

The adhesive force between the first container 31 and the second container 32 is weaker than the adhesive force between the first container 31 and the upper surface portion 31a and the adhesive force between the second container 32 and the lower surface portion 32a. The first container 31 and the second container 32 are separated from each other more easily than the separation between the first container 31 and the upper surface portion 31a and the separation between the second container 32 and the lower surface portion 32a. Attachment of the container 32, attachment of the first container 31 and the upper surface portion 31a, and attachment of the second container 32 and the lower surface portion 32a are performed.
As a result, the first container 31 and the second container 32 can be separated first, and then the first container 31 and the upper surface portion 31a can be separated, and the second container 32 and the lower surface portion 32a can be separated. Become.

However, the first container 31 and the second container 32 may be separated without being integrated by adhesion or the like.

When tasting, the first container 31 and the second container 32 are separated.
Next, a thawing step is performed on the edible container 10 .
The thawing step is desirably performed while the edible container 10 is in the first container 31, but may be performed after being transferred to another container.
During the thawing process, the upper surface portion 31a may be in a state of being separated from the first container 31, or may be in a state of not being separated.
The lower surface portion 32 a is separated from the second container 32 .
After the thawing step, the ice portion 20 taken out from the second container 32 is placed on the edible container 10 (placement step).

Separation of the upper surface portion 31a from the other parts constituting the first container 31 may be performed by tearing the upper surface portion 31a to make a hole, instead of peeling off the upper surface portion 31a.
Separation of the lower surface part 32a from other parts constituting the second container 32 may be performed by tearing the lower surface part 32a to make a hole, instead of peeling off the lower surface part 32a.

A portion of the ice cream portion 20 enters the recess 11 so that the ice cream portion 20 as a whole is held on the edible container 10 in a state in which it is difficult for the ice cream portion 20 to slide down.

Instead of providing the second container 32 and the ice part 20 in advance, ice cream corresponding to the ice part 20 may be prepared and placed in the edible container 10 at the stage where the thawing process is completed. .

Since the edible container 10 is softened by the heating process, the freezing process and the thawing process, the edible container 10 and the ice part 20 can be enjoyed while being mixed.
In particular, when the edible container 10 is warmed in the thawing process, the ice portion 20 can be melted by the heat of the edible container 10, so that the edible container 10 and the ice portion 20 can be enjoyed while being further mixed. becomes possible.
Since the edible container 10 has a skin on at least the sides, it is possible to prevent the flesh softened in the heating process from flowing out.
By subjecting the edible container 10 to the freezing process after the heating process, the edible container 10 can have a sweeter and creamier texture than those not subjected to the freezing process.

By providing the first container 31 and the second container 32, it is possible to easily complete the sweet potato confectionery of the present embodiment simply by performing the thawing step just before eating.

While several embodiments of the invention have been described, these embodiments have been presented by way of example and are not intended to limit the scope of the invention. These embodiments can be implemented in various other forms, and various omissions, replacements, and modifications can be made without departing from the scope of the invention. These embodiments and their modifications are included in the scope and spirit of the invention, as well as the scope of the invention described in the claims and equivalents thereof.

1 sweet potato confectionery 10 edible container 11 dent 20 ice part 31, 32 first container, second container 31a upper surface of first container 31b first collar 32a lower surface of second container 32b second collar A sweet potato with skin

Claims (5)

ice department,
an edible container for placing the ice portion ;
a first container holding the edible container;
A second container holding the ice portion,
A sweet potato with the skin cut into round slices, which is heated to make a roasted sweet potato, frozen after the heating, and thawed after the freezing is used as the edible container,
The edible container that has not been thawed is placed in the first container,
The first container has an upper surface that is separable from other parts that constitute the first container,
The second container has a lower surface portion that can be separated from other parts that constitute the second container,
The edge of the upper surface portion is provided with a first collar for pinching when separating from other parts constituting the first container,
The sweet potato confectionery , wherein the edge of the lower surface portion is provided with a second collar for pinching when separating from other parts constituting the second container . 2. The sweet potato confectionery according to claim 1, wherein a cut end of said edible container that is in contact with said ice portion is provided with a dent. 3. The sweet potato confection according to claim 1 or 2, wherein said heating is performed in a steam convection oven. The sweet potato confectionery according to any one of claims 1 to 3, wherein said freezing is performed at -20°C or lower. the second container is detachably mounted on the first container;
The first container and the second container are separated from each other more easily than the separation between the first container and the upper surface portion and the separation between the second container and the lower surface portion. 2. The sweet potato confection according to claim 1 , wherein attachment of a second container, attachment of said first container and said upper surface portion, and attachment of said second container and said lower surface portion are performed.

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