JP6853070B2 - Cooking container for grill - Google Patents

Description

In the present invention, the lower fire burner is arranged at the lower part of both sides of the grill in the lateral direction, and the lower fire burner extends inward in the lateral direction at the upper position of the lower fire burner on the inner surface of each side wall on both sides of the grill. The present invention relates to a cooking container for a grill used in a grill provided with an air guide plate.

Conventionally, as a cooking container for this type of grill, according to Patent Document 1, a container body that can be stored in a grill chamber and has an open upper surface that is heated from below by a lower heat burner, and a cover that covers the upper surface of the container body. It is known that a cover body is provided with a body and can prevent fat and water generated during cooking from ingredients placed on the bottom wall of the container body from being scattered in the grill.

In this cooking container, the width of the container body is set to be narrower than the width between the secondary air guide plates on both sides of the grill, and the peripheral wall portion on each side of the container body and the lateral inner end of the secondary air guide plate. A ventilation gap through which the combustion exhaust gas of the lower heat burner flows is secured between the and. However, in this case, foodstuffs such as pizza that are larger than the width between the secondary air guide plates on both sides of the grill cannot be put in the container and cooked, and the size of the foodstuffs that can be cooked is considerably limited. It ends up.

Japanese Unexamined Patent Publication No. 2014-21248

In view of the above points, the present invention provides an easy-to-use cooking container for grills in which ingredients larger than the width between the secondary air guide plates on both sides of the grill can be put in the container body and cooked. Is the issue.

In order to solve the above problems, in the present invention, a lower heat burner is arranged at the lower part of both lateral sides of the grill storage, and laterally on the inner surface of each side wall on both lateral sides of the grill storage at a position above the lower heat burner. A cooking container used in a grill equipped with a secondary air guide plate that projects inward in the direction, and can be stored in the grill, and is heated from below by a lower heat burner. In the case where the container body is provided with a cover body that covers the upper surface of the container body, the container body has recesses recessed downward on both sides in the lateral direction of the food storage portion provided on the bottom wall, and from the recesses on each side in the lateral direction. It has an oblique extension that extends laterally outward and has an upward slope toward the lateral outward, and the oblique extension guides the secondary air while the container body is stored in the grill. There is a ventilation gap above the plate so that it overlaps, and the cover body faces the food storage part of the container body, the main part where multiple heat conduction holes are formed, and the oblique extension part of the container body. A portion between the main body portion and the recessed portion, the flange portion of the lateral outer end seated on the upper end of the upright peripheral wall portion of the lateral outer end, the downward recessed portion provided on the inner circumference of the flange portion, and the recessed portion. It has an inclined portion with a downward slope in the lateral direction provided in the container body, and the recessed portion is fitted into the upper inner circumference of the peripheral wall portion of the lateral outer end of the oblique extending portion of the container body. As a result, the cover body is positioned with respect to the container body .

According to the present invention, since the oblique extension portion of the container body overlaps above the secondary air guide plate, even if the size of the food material is larger than the width between the secondary air guide plates on both sides of the grill. Ingredients can be put in the container body and cooked so that the side part rests on the oblique extension part, improving usability. Further, since the flange portion at the lateral outer end of the cover body is seated on the upper end of the peripheral wall portion at the lateral outer end of the oblique extension portion, the entire oblique extension portion is covered with the cover body. Therefore, the fat and water scattered upward from the food material are dropped on the oblique extension portion along the back surface of the cover body, and are collected in the recess together with the fat and water directly dropped from the food material on the diagonal extension portion for cooking. Improves sex. Further, since the oblique extension portion has a ventilation gap above the secondary air guide plate and overlaps, the combustion exhaust gas of the lower heat burner smoothly flows upward through this ventilation gap. Therefore, the combustion exhaust gas does not stay below the main body of the container and causes poor combustion of the lower heat burner.
Further, by providing the cover body with an inclined portion as described above, a wide exhaust space outside the cover body connected to the ventilation gap is secured, the exhaust resistance is reduced, and the combustibility of the lower heat burner is further improved. Can be done. Further, the fat adhering to the back surface of the cover body is easily flowed down to the oblique extending portion due to the downward gradient of the inclined portion, and the cookability is improved.

Further, in the present invention, the height dimension between the main body portion of the cover body facing the food storage portion of the container body and the flange portion of the cover body is the lateral outer end of the oblique extension portion of the container body. It is desirable that it is larger than the height dimension between the upper end of the peripheral wall portion and the food placing portion. According to this, it is possible to deal with relatively thick foodstuffs, and the height of the container body is relatively low. Therefore, when the user takes out the foodstuffs from the container body, the lateral direction of the oblique extension portion of the container body. It is possible to avoid inadvertently touching the outer edge and feeling hot, which improves usability.

FIG. 5 is a cut side view of a grill containing a cooking container according to an embodiment of the present invention. FIG. 2 is a cross-sectional view taken along the line II-II of FIG. The perspective view of the disassembled state of the cooking container of an embodiment.

With reference to FIGS. 1 and 2, A shows a grill to be incorporated in a gas stove (not shown). The grill A includes a grill storage 1 installed in a stove body (not shown) and a grill door 2 for opening and closing the front opening of the grill storage 1. Along with the grill plate 3, the grill cooking container 4 according to the embodiment of the present invention or the grill (not shown) is stored in the grill storage 1. The grill plate 3 is supported by a plate support frame 31 connected to the grill door 2. A support frame 32 for supporting the cooking container 4 and the grill is erected before and after the plate support frame 31. Then, by moving the grill door 2 to the front, the grill plate 3 and the cooking container 4 or the grill are pulled out together to the front of the grill storage 1.

A top fire burner 5 is provided on the ceiling of the grill storage 1, and a heat shield cover 11 is provided so as to cover the top fire burner 5 from above. The upper fire burner 5 is composed of a surface combustion type burner having a ceramic combustion plate 51 having a large number of flame holes (not shown), and is placed on the ceiling of the grill storage 1 with the combustion plate 51 facing downward. The fire burner 5 is attached. The upper heat burner 5 is supplied with an air-fuel mixture from a mixing pipe 52 provided at the rear portion.

At the lower part of both sides of the grill 1 in the lateral direction (lower than the cooking container 4 and the grill), a lower fire burner 6 having a flame port 61 that opens inward in the lateral direction is arranged in the front-rear direction. Has been done. The flame port 61 is continuous in a slit shape in the front-rear direction, and main flame port portions 61a having a large vertical dimension of the flame port are provided at a plurality of front and rear positions.

A target portion 62a facing the ignition electrode 62 is provided at the rear portion of the lower fire burner 6, and the lower fire burner 6 is ignited by a spark discharge between the ignition electrode 62 and the target portion 62a. Further, in order to detect a misfire of the lower fire burner 6, a thermocouple 63 is arranged so as to face the main flame port portion 61a at the front portion of the lower fire burner 6.

On the inner surface of each side wall 12 on both sides of the grill 1 in the lateral direction, a secondary air guide plate 13 extending laterally inward at a position above the lower fire burner 6 and a secondary air guide plate 13 extending laterally inward at a position below the lower fire burner 6 A heat shield plate 14 that suppresses the heating of the grill plate 3 is provided so as to project toward the side. Each side wall 12 is provided with an air intake port 12a for introducing secondary air under the secondary air guide plate 13.

The secondary air guide plate 13 is inclined downward in the lateral direction inward. Further, a hanging plate portion 13a that bends downward is curved at the lateral inner end of the secondary air guide plate 13. In the hanging plate portion 13a, a plurality of recessed portions 13b recessed upward from the lower edge thereof are formed so as to correspond to the plurality of main flame port portions 61a of the lower fire burner 6. Here, the air (secondary air) sucked from the air intake port 12a flows into the grill storage 1 through the lower side of the secondary air guide plate 13, but other than the main flame port portion 61a of the lower fire burner 6. In the portion, the flow of air into the refrigerator is regulated by the hanging plate portion 13a, and the air flows intensively into the grill chamber 1 from the recessed portion 13b corresponding to the main flame port portion 61a. Therefore, secondary air is supplied to the main flame port portion 61a at a high flow velocity, and the flame generated in the main flame port portion 61a extends greatly inward in the lateral direction and is placed in the cooking container 4 or the central portion in the lateral direction of the grill. The ingredients to be cooked can also be heated sufficiently.

The heat shield plate 14 is inclined upward in the lateral direction inward. At the lateral inner end of the heat shield plate 14, there is a notch corresponding to each main flame port 61a so that the secondary air supplied to each main flame port 61a of the lower fire burner 6 can be easily released. 14a is formed.

Further, the grill A includes an exhaust passage 15 extending rearward from the upper part of the rear end of the grill storage 1. The rear portion of the exhaust passage 15 is composed of an exhaust duct 15a that rises diagonally upward toward the exhaust port at the rear portion of the stove top plate. An afterburner 7 for burning off oil smoke contained in the combustion exhaust gas is arranged on the lower surface of the exhaust passage 15. The afterburner 7 is composed of a surface combustion type burner having a ceramic combustion plate 71 having a large number of flame holes (not shown) formed therein. Then, the afterburner 7 is mounted on the lower surface of the exhaust passage 15 with the combustion plate 71 facing upward. The afterburner 7 is supplied with an air-fuel mixture from a mixing pipe 72 provided at one end in the lateral direction thereof.

With reference to FIG. 3, the grill cooking container 4 of the embodiment of the present invention can be stored in the grill storage 1 in a state of being supported by the support frame 32, and is heated from below by the lower heat burner 6. A container body 41 having an open upper surface and a cover body 42 covering the upper surface of the container body 41 are provided. On the bottom wall of the container main body 41, a food material placing portion 411 in which a plurality of upwardly convex ridges 411a extending in the lateral direction are formed at intervals in the front-rear direction is provided. The food material placing portion 411 may be formed on a flat surface.

The container body 41 further has recesses 412 that are recessed downward on both sides of the food storage portion 411 in the lateral direction, and extends laterally outward from the recesses 412 on each side in the lateral direction. It has an oblique extension 413 with an ascending slope toward. Then, in a state where the container main body 41 is housed in the grill storage 1, the oblique extension portion 413 is overlapped with a ventilation gap above the secondary air guide plate 13. The lateral outer end of the oblique extension portion 413 is an upright peripheral wall portion 413a. Further, the peripheral wall portion 413a extends over both front and rear ends of the container body 41.

The cover body 42 has a main body portion 421 facing the food placing portion 411 of the container main body 41, and a heat conduction hole 422 long in the lateral direction for transmitting radiant heat from the top heat burner 6 is front and rear in the main body portion 421. Multiple pieces are formed with intervals in the directions. The heat conduction hole 422 is located inward in the lateral direction with respect to the recess 412 of the container body 41. As a result, even if the fat accumulated in the recess 412 bounces upward, it is possible to effectively prevent the fat from scattering into the grill chamber 1 through the heat conductive holes 422. Further, at the lateral outer end of the cover body 42, a flange portion 423 is provided at a position below the main body portion 421 and is seated on the upper end of the peripheral wall portion 413a which is the outer end of the oblique extending portion 413 of the container body 41. ing. The flange portion 423 extends over the front and rear ends of the cover body 42 so as to be seated on the upper ends of the peripheral wall portions 413a at both front and rear ends of the container body 41. Further, a downward recessed portion 424 is formed on the inner circumference of the flange portion 423. Then, the cover body 42 is positioned with respect to the container body 41 by fitting the recessed portion 424 into the upper inner circumference of the peripheral wall portion 413a.

According to the above configuration, since the oblique extension portion 413 overlaps the upper part of the secondary air guide plate 13, the size of the food material is larger than the width between the secondary air guide plates 13 and 13 on both sides of the grill storage 1. Even if it is large, the food can be put in the container body 41 so that the side portion thereof rests on the oblique extension portion 413 and cooked, which improves usability. Further, since the flange portion 423 at the outer end of the cover body 42 is seated on the upper end of the peripheral wall portion 413a which is the lateral outer end of the oblique extension portion 413, the entire oblique extension portion 413 is covered with the cover body 42. Become. Therefore, the fat and water scattered upward from the food material are dropped on the oblique extension portion 413 along the back surface of the cover body 42, and together with the fat and water directly dropped from the food material on the diagonal extension portion 413, are dropped into the recess 412. It is collected and cookability is improved. Further, since the oblique extension portion 413 has a ventilation gap above the secondary air guide plate 13 and overlaps with each other, the combustion exhaust gas of the lower heat burner 6 smoothly flows upward through the ventilation gap. Therefore, the combustion exhaust gas does not stay below the container body 41 and causes combustion failure of the lower heat burner 6.

Further, in the present embodiment, the height dimension H1 between the main body portion 421 of the cover body 42 and the flange portion 423 of the cover body 42 is set to the peripheral wall portion which is the lateral outer end of the oblique extension portion 413 of the container body 41. It is made larger than the height dimension H2 between the upper end of 413a and the food placing portion 411. According to this, since it is possible to deal with relatively thick foodstuffs and the height of the container body 41 is relatively low, when the user takes out the foodstuffs from the container body 41, the peripheral wall portion 413a of the container body 41 is not suitable. It is possible to avoid feeling hot by touching the preparation as much as possible, and the usability is improved.

Further, in the present embodiment, the portion between the main body portion 421 and the flange portion 423 of the cover body 42, or more accurately, the portion between the main body portion 421 and the recessed portion 424, is directed outward in the lateral direction. An inclined portion 425 with a downward gradient is provided. According to this, a wide exhaust space outside the cover body 42 connected to the ventilation gap between the oblique extension portion 413 and the secondary air guide plate 13 is secured to reduce the exhaust resistance, and the lower fire burner 6 is used. The flammability can be further improved. Further, the fat adhering to the back surface of the cover body 42 easily flows down to the oblique extending portion 413 due to the downward slope of the inclined portion 425, and the cookability is improved. In the present embodiment, the portion between the main portion 421 of the cover body 42 and the flange portions 423 at both front and rear ends is also provided with an inclined portion 425'with a downward gradient toward the outside in the front-rear direction.

Although the embodiments of the present invention have been described above with reference to the drawings, the present invention is not limited thereto. For example, in the above embodiment, the inclined portion 425 of the cover body 42 is provided with a curved downward slope that gradually becomes steeper toward the outside in the lateral direction, but a straight downward slope may be provided. Further, in the above embodiment, the oblique extension portion 413 of the container body 41 is provided with a linear upslope toward the outside in the lateral direction, but a curved upslope can also be provided. Further, in the above embodiment, the lateral outer end of the oblique extension portion 413 is an upright peripheral wall portion 413a, but the lateral outer end of the oblique extension portion 413 has a shape in which the peripheral wall portion 413a is omitted. Alternatively, it may be a straight or curved steep slope portion having a large upward inclination angle. Further, in the above embodiment, the present invention is applied to the cooking container 4 for the grill to be incorporated in the gas stove, but the present invention is also applied to the cooking container for the grill which is independently provided without being incorporated in the gas stove. it can.

1 ... Grill storage, 12 ... Side wall, 13 ... Secondary air guide plate, 4 ... Cooking container, 41 ... Container body, 411 ... Food storage part, 412 ... Recession, 413 ... Oblique extension part, 413a ... Peripheral wall part (Horizontal outer end of the oblique extension part), 42 ... Cover body, 421 ... Main part, 423 ... Flange part, 425 ... Inclined part, 6 ... Lower fire burner.

Claims (2)

Lower fire burners are placed at the bottom of both sides of the grill, and on the inner surface of each side wall on both sides of the grill, there is a secondary air guide plate that projects laterally inward above the lower fire burner. It is a cooking container used in the provided grill, and includes a container body that can be stored in the grill and has an open upper surface that is heated from below by a lower heat burner, and a cover body that covers the upper surface of the container body. In things
The container body has recesses recessed downward on both sides of the food storage portion provided on the bottom wall in the lateral direction, and extends outward in the lateral direction from the recesses on each side in the lateral direction, and rises outward in the lateral direction. It has an oblique extension with a slope, and with the container body housed in the grill, the oblique extension overlaps with a ventilation gap above the secondary air guide plate. ,
The cover body faces the food storage portion of the container body, and sits on the main portion in which a plurality of heat-conducting holes are formed and the upper end of the peripheral wall portion in which the lateral outer end of the oblique extension portion of the container body stands up. The flange portion at the outer end of the direction, the downward recess provided on the inner circumference of the flange portion, and the portion between the main portion and the recess portion are provided with a downward slope in the lateral direction. It is characterized in that the cover body is positioned with respect to the container body by having an inclined portion and the recessed portion is fitted into the upper inner circumference of the peripheral wall portion at the lateral outer end of the oblique extension portion of the container body. Cooking container for grill. Before the height between the flange portion of the main body portion and the cover body asked bar body mounting the upper end and the food material of the peripheral wall portion of the lateral outer end of the slant extending portion of the container body The cooking container for a grill according to claim 1, wherein the cooking container is larger than the height dimension between the placing portion and the placing portion.

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