JP6843028B2 - Cooker - Google Patents

Description

The present invention relates to a cooker.

Conventionally, in a cooking device having a large number of cooking menus, there is a problem that it is difficult to understand if all the information is displayed on the display unit. Patent Document 1 solves this problem, and displays a menu group printing unit that always displays the classification of cooking that can be heated and all menus that can be cooked by the first operation of selecting a menu on the oven display unit. Disclosed by a cooker having a liquid crystal display that displays the menu group of the classification selected from all the menu groups, and then displays the menu selected from the next classified menu group and the accessories required for the menu. Has been done.

Japanese Unexamined Patent Publication No. 2014-146532

In the technique described in Patent Document 1, there is a problem that the set cooking menu is erroneously operated to change the setting, and the cooking is started without noticing the change, resulting in failure of cooking. Also, if you accidentally change the settings, even if you try to restore the cooking menu, you will not understand the original settings, and you will not be able to understand the original settings. There was a problem that cooking could not be done without confirming.

The cooking cooker of the present invention has been made to solve the above problems, and is provided with an oven display unit provided in the main body and a wireless communication unit in which the main body communicates with a mobile information terminal, and the oven display unit is provided. The setting screen is composed of a plurality of layers, and only each item of the plurality of layers received and set from the mobile information terminal is displayed, and the manual operation of changing the item is not accepted by the oven display unit. It is characterized by that.

Specifically, it is provided with an oven display unit provided in the main body, a wireless communication unit that communicates with a mobile information terminal on the main body, and a selection unit that selects and sets desired information from the information displayed on the oven display unit. , At least a part of the setting screen of the oven display unit is composed of a plurality of layers, and each of the plurality of layers is composed of a plurality of menus. Each item of the multiple layers set in the above is displayed on the oven display , hides the menu that is not set from the multiple menus, and changes the item displayed and set on the oven display. It is characterized in that it does not accept manual operations on the selection unit.

According to the present invention, it is possible to prevent the setting screen set on the main body from being erroneously operated and the setting being changed.

A perspective view of a state in which the cooking cooker according to one embodiment is stored in the system kitchen. A cross-sectional view taken along the line AA of FIG. BB sectional view of FIG. The perspective view of the cooking apparatus which concerns on one Example. Manual setting screen when manually setting the oven operation part of the same cooker. The setting screen of the oven operation unit when sending, receiving and setting with a mobile information terminal.

Hereinafter, examples of the present invention will be described with reference to FIGS. 1 to 6. Although this embodiment describes a built-in type cooking cooker to be fitted in a system kitchen, the present invention can be similarly applied to a stationary type cooking cooker.

In FIG. 1, the main body 2 of the cooking cooker is installed by dropping it from the hole of the top plate 1a on the upper surface of the system kitchen 1, and after the installation, the oven (roaster) 4 and the operation unit 5 described later of the main body 2 are installed in the system kitchen 1. The operation unit 5 can be operated from the lower front portion of the top plate 1a of the above, and the operation unit 5 mainly performs power on / off of the oven 4 and selection / setting / operation of a menu.

The cooking pot 84 for cooking is placed on a plate 3 made of heat-resistant glass or the like arranged on the upper surface of the main body 2, and the peripheral end surface of the plate 3 is protected by a plate frame 14.

A mounting portion 6 is drawn on the plate 3, and cooking is possible by placing a cooking pot on the mounting portion 6. In the mounting portion 6, the mounting portion right 6a is arranged on the right in front of the upper surface of the plate 3, and the mounting portion left 6b is arranged on the left. The center 6c is arranged. A heating coil unit 25 (FIG. 2) for inducing and heating the cooking pot 84 is installed in the upper part of the main body 2 so as to be located below each of the mounting portions 6 with the plate 3 in between.

Further, a top surface operation unit 9 and a top surface display unit 10 located on the back side thereof are provided on the front surface side of the plate 3, and the top surface operation unit 9 mainly operates the heating coil unit 25 (FIG. 2). ..

In FIG. 3, a heating coil unit 25 and electronic components, which are heat-generating components, and a blower fan 12 for cooling these heat-generating components are arranged inside the main body 2.

The outside air is sucked from the front intake port 7b in front of the main body 2 and the rear intake port 7a at the rear of the main body 2 by driving the blower fan 12. An exhaust port 8 is provided to discharge the waste heat after cooling the heating coil unit 25, which is a heat generating component, and the electronic component, to the outside of the main body 2. The waste heat of the oven 4, which will be described later, is also discharged from the exhaust port 8 at the same time.

In FIG. 1, the oven 4 is for baking an object to be heated such as fish, meat, and pizza, and is located below the heated portion of the main body 2 and is arranged on the left side or the right side of the front portion (this embodiment). Then, it is arranged on the left side of the main body 2.). The oven may be called a roaster or a grill as a name.

In FIG. 2, the oven 4 will be described. The cooking chamber 26 of the oven 4 has a box shape provided with an entrance / exit 26d which is an opening for taking in / out the object to be heated 30 on the front surface, and heating the object to be heated 30 is heated in the upper part and the lower part of the inside. Upper and lower heaters 27 (upper heater 27a, lower heater 27b) made of a heating element such as a sheathed heater which is a means are installed. An outer member (not shown) is provided around the doorway 26d, and a door 32, which will be described later, is pressed against the door 32.

The control unit 45 that controls the upper heater 27a and the lower heater 27b is arranged on the upper surface of the oven 4 in a place that is not affected by the heat from the oven 4, and is connected to the operation unit 5 and the upper surface operation unit 9. There is.

Further, the doorway 26d of the kitchen 26 is closed by a door 32, a handle 11 is attached to the front side of the door 32, and the handle 11 is detachably connected by hooking on a claw provided on the front side of the saucer support portion 31a on the back side. ing. The saucer support portion 31a is fixed to a sliding rail (not shown) fixed to the cooking cabinet 26. The saucer 31 is detachably placed on the upper surface of the saucer support portion 31a. The saucer 31 is housed in the cooking cabinet 26 so as to be freely taken in and out from the front opening thereof. Further, the saucer 31 has a structure in which the grill 33 is placed, and the object to be heated 30 is placed on the grill 33.

Reference numeral 11 denotes a handle, which is provided on the front side of the door glass 32a to hold the door glass 32a and opens and closes the door 32 on the front side. The handle 11 is formed by molding a resin in order to soften the feeling of being hot when the hand is put on it and the irritation to the skin.

4 to 6, the front panel 18 and the operation unit front panel 50 arranged on the front surface of the main body 2 will be described.

Here, the operation unit 5 provided on the right side of the oven 4 and operating the oven 4 is a so-called kangaroo pocket type in which the hinge portion 31 is rotated around the fulcrum in the operation unit case 17. FIG. 1 shows a state in which the operation unit 5 is operated on the operation surface 5a while the operation unit 5 is out of the operation unit case 17, and FIG. 3 shows a state in which the operation unit 5 is housed in the operation unit case 17.

A wireless communication unit 82 that performs wireless communication with the outside is attached to the main body 2.

Next, the operation procedure of the operation unit 5 and the manual setting screen 52 for performing automatic cooking in the oven 4 will be described. The oven display unit 51 of the operation unit 5 is composed of a classification menu display unit 52a for displaying the cooking classification, a cooking menu display unit 52b for displaying a menu suitable for the selected classification menu, and a setting display unit 52c for setting the heating power. doing.

The classification menu is higher than the cooking menu. That is, the cooking menu is set for each classification menu, and by changing the classification menu 52a1 with the selection button 52d, the cooking menu 52b1 set for each classification menu 52a1 is displayed.

From the displayed cooking menu 52b1, the desired cooking menu 52b1 is selected with the selection button 52e, and if necessary, the heating power is adjusted with the selection button 52f. The classification menu 52a1, the cooking menu 52b1, and the heating power 52c1 can be set arbitrarily, and after setting, cooking is started by pressing the cooking start / stop button 52g.

On the manual setting screen 52, various classification menus are displayed above and below the classification menu 52a1 selected by the selection button 52d on the classification menu display unit 52a. It is shown that the selected classification menu 52a1 is selected and set by changing the ground color or the character color, or by enclosing or the like.

On the manual setting screen 52, various cooking menus are displayed above and below the cooking menu 52b1 selected by the selection button 52e on the cooking menu display unit 52b. It is shown that the selected cooking menu 52b1 is selected and set by changing the ground color or the character color, or by enclosing or the like.

In the above configuration of the present invention, a state of communication and cooking will be described. On the mobile information terminal K, search the cooking menu and prepare for cooking according to the cooking recipe. The object to be heated 30 for which preparation has been completed is placed in the cooking cabinet 26, and the door 32 is closed. The mobile information terminal K communicates with the wireless communication unit 82 to transmit the cooking menu 52b1 executed by the main body 2. The main body 2 receives the transmitted cooking setting information.

The oven display unit 51 displays a setting screen 53 in the case of a cooking menu that is transmitted from the mobile information terminal K and received by the main body 2 and set.

The setting screen 53 in the case of the cooking menu received and set is different from the manual setting screen 52 manually set by the oven display unit 51, and the setting screen 53 is a classification menu to which the cooking menu received and set belongs. Only 52a1 and the cooking menu 52b1 are displayed.

Other classification menus and cooking menus that are not set are hidden and a blank portion S is formed. The blank portion S is formed above and below the classification menu 52a1 and the cooking menu 52b1 to which the cooking menu received and set belongs. By hiding other classification menus and cooking menus that are not set and forming a blank portion S, the classification menu 52a1 and the cooking menu 52b1 to which the received and set cooking menu belongs are conspicuously easy to see.

The settings of the set classification menu 52a1 and cooking menu 52b1 cannot be changed by the selection buttons 52d and 52e, and the oven display unit 51 does not accept the manual operation of changing the cooking menu 52b1.

It should be noted that the cooking start / stop button 52g for starting cooking or the retreat button 52h for canceling the cooking setting can be set.

In recent years, the cooking menus and cooking contents have become many types and varieties according to individual tastes, and the number of cooking menus corresponding to them has increased. Find and select the desired cooking menu from the cooking menu set in.

As the number of cooking menus increases, the operation becomes more complicated, and the selection screen also becomes deeper, so many operations and time are required when selecting a cooking menu, but since it is sent from the mobile information terminal K, the menu selection operation is performed. It can be easily improved in usability.

As described above, according to the present embodiment, it is possible to prevent the cooking menu 52b1 transmitted and set from the mobile information terminal K from being erroneously changed after the cooking menu is set, and the usability can be improved.

2 ... Main body, 4 ... Oven, 51 ... Oven display, 52 ... Manual setting screen, 52a1 ... Classification menu, 52b1 ... Cooking menu, 53 ... Setting screen, K・ ・ ・ Mobile information terminal, 82 ・ ・ ・ Wireless communication part, S ・ ・ ・ Blank part

Claims (3)

The main body is provided with an oven display unit, a wireless communication unit that communicates with a mobile information terminal on the main body, and a selection unit that selects and sets desired information from the information displayed on the oven display unit.
At least a part of the setting screen of the oven display unit is composed of a plurality of layers.
Each of the plurality of layers is composed of a plurality of menus.
When the wireless communication unit receives the setting information, each item of the plurality of layers received and set among the plurality of menus is displayed on the oven display unit, and is not set among the plurality of menus. A cooking utensil that hides a menu and does not accept a manual operation on the selection unit for changing the item displayed and set on the oven display unit. The plurality of layers are composed of a classification menu which is an upper layer and a cooking menu which is a lower layer.
When the wireless communication unit receives the setting information, the items of the classification menu and the cooking menu, which are received and set among the plurality of menus, are displayed on the oven display unit, and among the plurality of menus, the items are displayed. The claim is characterized in that the classification menu and the cooking menu that are not set are hidden, and a manual operation on the selection unit for changing the item displayed and set on the oven display unit is not accepted. The cooking device according to 1. The cooker according to claim 1 or 2, wherein when the wireless communication unit receives the setting information, the menu that is not set among the plurality of menus is hidden and a blank part is formed in the oven display unit. ..

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