JP6379233B2 - Carbonated beverage aseptic filling system - Google Patents

Description

  The present invention relates to a carbonated beverage aseptic filling system.

  2. Description of the Related Art Conventionally, a beverage container containing a carbonated beverage containing components derived from animals and plants such as fruit juice and milk components has been prepared. In this case, a carbonated beverage is first filled in a container (PET bottle), and then a heat sterilization process is performed in which the carbonated beverage is heated together with the container. By performing the heat sterilization treatment, growth of mold, yeast or other microorganisms in the carbonated beverage can be suppressed. For example, in the case of carbonated beverages containing fruit juice, carbon dioxide gas is injected at a low temperature into a mixed solution in which nitrogen sources such as fruit juice and milk components are mixed. Then, the preparation liquid in which carbon dioxide gas is dissolved is filled in the container, and the container is sealed with a cap. Next, the carbonated beverage filled in the container is heat sterilized from the outside of the container, and the carbonated beverage and the container are sterilized at the same time. This heat sterilization treatment is generally performed under the condition that the carbonated beverage is heated at a liquid temperature of 60 ° C. or more and 65 ° C. or less for about 10 minutes.

JP 2006-211931 A

  However, when the conventional heat sterilization process is performed, the content of carbonated beverages, for example, the content liquid containing nitrogen sources such as fruit juice and milk components, may be altered. Further, since the container expands during the heat sterilization process, there arises a disadvantage that the container is deformed. For this reason, it is considered that the heat sterilization process is not performed by filling the container with a carbonated beverage using aseptic filling equipment.

  Thus, when filling a container with carbonated drinks using aseptic filling equipment, the aseptic filling equipment is provided with a sterilizer (UHT or the like) for sterilizing carbonated drinks. On the other hand, some carbonated beverages such as cola and cider do not require a sterilization process (non-sterilized carbonated beverages). For this reason, when using aseptic filling equipment for aseptic filling equipment for non-sterile carbonated drinks as it is, aseptic filling equipment for filling carbonated drinks that need to be sterilized (sterilized carbonated drinks), sterilization equipment is also available for non-sterilized carbonated drinks that do not require sterilization. Will pass. In this case, it is necessary to perform a wasteful operation such as cleaning and sterilizing the sterilizing apparatus by CIP processing or the like.

  The present invention has been made in consideration of such points, and using the same carbonated beverage aseptic filling system, both a sterile carbonated beverage sterilized with respect to a container and a non-sterilized carbonated beverage that does not require sterilization are used. An object of the present invention is to provide a carbonated beverage aseptic filling system capable of efficiently filling.

  The present invention is a sterilized aseptic carbonated beverage and a sterilization-free carbonated beverage aseptic filling system for non-sterilized carbonated beverages, which is connected to a raw material liquid preparation unit for preparing a raw material liquid, and the raw material liquid preparation unit, A beverage sterilization unit for sterilizing beverages, a beverage cooling unit connected to the beverage sterilization unit and cooling the beverage, a carbonated beverage generation unit connected to the beverage cooling unit and injecting carbon dioxide into the beverage, A beverage filling unit that is connected to the carbonated beverage generation unit and fills the beverage with a container, and the raw material liquid preparation unit and the beverage cooling unit are connected by a first bypass filling line that does not go through the beverage sterilization unit. This is a carbonated beverage aseptic filling system.

  The present invention is the carbonated beverage aseptic filling system, wherein a first aseptic tank for storing the beverage is provided between the beverage sterilization unit and the beverage cooling unit.

  The present invention is the carbonated beverage aseptic filling system characterized in that the raw material liquid blending section and the first aseptic tank are connected by a second bypass filling line not via the beverage sterilization section.

  As for this invention, the 2nd aseptic tank which stores the said drink from the carbonated drink production | generation part between the said carbonated drink production | generation parts and the said drink filling part is provided, The carbonated drink aseptic filling system characterized by the above-mentioned It is.

  The present invention is a sterilized aseptic carbonated beverage and a sterilization-free carbonated beverage aseptic filling system for non-sterilized carbonated beverages, which is connected to a raw material liquid preparation unit for preparing a raw material liquid, and the raw material liquid preparation unit, A beverage sterilization unit that sterilizes beverages, a first aseptic tank that is connected to the beverage sterilization unit and stores the beverage, a beverage cooling unit that is connected to the first aseptic tank and cools the beverage, and the beverage cooling A carbonated beverage generation unit for injecting carbon dioxide gas into the beverage, and a beverage filling unit connected to the carbonated beverage generation unit for filling the beverage into a container, the raw material liquid preparation unit and the first One aseptic tank is a carbonated beverage aseptic filling system characterized in that it is connected by a second bypass filling line not via the beverage sterilization section.

  According to the present invention, it is possible to efficiently fill both a sterile carbonated beverage sterilized with respect to a container and a non-sterilized carbonated beverage that does not require sterilization using the same carbonated beverage aseptic filling system.

FIG. 1 is a schematic plan view showing a beverage aseptic filling system according to an embodiment of the present invention. FIG. 2: is a schematic block diagram which shows a drink preparation part and a drink filling part among the drink aseptic filling systems by one embodiment of this invention. FIG. 3: is a schematic block diagram which shows the flow of the drink in a drink preparation part and a drink filling part among the drink aseptic filling systems by one embodiment of this invention.

  Hereinafter, an embodiment of the present invention will be described with reference to FIGS. 1 to 3. 1 to 3 are views showing an embodiment of the present invention. Note that, in the following drawings, the same portions are denoted by the same reference numerals, and some detailed description may be omitted.

(Beverage aseptic filling system)
First, a beverage aseptic filling system according to this embodiment will be described with reference to FIG.

  A beverage aseptic filling system (carbonated beverage aseptic filling system) 10 shown in FIG. 1 is a sterilized aseptic carbonated beverage and non-sterilized carbonated beverage combined system, that is, a beverage made of an aseptic carbonated beverage with respect to a bottle (container) 30. It is a filling system that can alternatively be filled with both non-sterile carbonated beverages. Moreover, the drink aseptic filling system 10 is a system that can fill the bottle 30 with a drink made of a non-carbonated drink. Such a bottle 30 can be produced by biaxially stretch blow molding a preform produced by injection molding a synthetic resin material. As the material of the bottle 30, it is preferable to use a thermoplastic resin, particularly PE (polyethylene), PP (polypropylene), PET (polyethylene terephthalate), or PEN (polyethylene naphthalate). In addition, the container may be glass, a can, or the like. In this embodiment, a case where a plastic bottle is used as a container will be described as an example.

  As shown in FIG. 1, a beverage aseptic filling system 10 includes a bottle supply unit 21, a bottle sterilization unit 11, an air rinse unit 14, a sterile water rinse unit 15, a beverage filling unit (filler) 20, and a cap mounting unit. (Capper, winding and plugging machine) 16 and a product bottle carrying-out part 22 are provided. The bottle supply unit 21, the bottle sterilization unit 11, the air rinse unit 14, the sterile water rinse unit 15, the beverage filling unit 20, the cap mounting unit 16, and the product bottle carry-out unit 22 are arranged upstream along the conveyance direction of the bottle 30. Are arranged in this order from the downstream side toward the downstream side. In addition, a plurality of transport wheels 12 for transporting the bottle 30 between these devices are provided between the bottle sterilization unit 11, the air rinse unit 14, the sterile water rinse unit 15, the beverage filling unit 20, and the cap mounting unit 16. ing.

  The bottle supply unit 21 sequentially receives empty bottles 30 from the outside to the beverage aseptic filling system 10 and conveys the received bottles 30 toward the bottle sterilization unit 11.

  A bottle forming unit (not shown) for forming the bottle 30 by biaxially stretching blow-molding the preform may be provided on the upstream side of the bottle supply unit 21. As described above, the steps from supplying the preform to forming the bottle 30 to filling and closing the beverage in the bottle 30 may be continuously performed. In this case, since it can be transported from the outside to the beverage aseptic filling system 10 not in the form of the large volume bottle 30 but in the form of a small volume preform, the equipment constituting the beverage aseptic filling system 10 should be made compact. Can do.

  The bottle sterilization unit 11 sterilizes the inside of the bottle 30 by spraying a sterilizing agent onto the bottle 30. As the disinfectant, for example, a hydrogen peroxide aqueous solution is used. In the bottle sterilization unit 11, condensed mist or gas is generated after the hydrogen peroxide solution having a concentration of 1 wt% or more, preferably 35 wt% is once vaporized, and this mist or gas is generated on the inner and outer surfaces of the bottle 30. Sprayed. Since the inside of the bottle 30 is sterilized with the mist or gas of the hydrogen peroxide solution in this way, the inner surface of the bottle 30 is sterilized without unevenness.

  The air rinsing unit 14 removes foreign matter, hydrogen peroxide, and the like from the bottle 30 while activating hydrogen peroxide by supplying sterile heated air or room temperature air to the bottle 30.

  The aseptic water rinsing section 15 is for washing the bottle 30 sterilized with hydrogen peroxide, which is a sterilizing agent, with aseptic 15 ° C. to 85 ° C. water. As a result, the hydrogen peroxide adhering to the bottle 30 is washed away, and foreign matters are removed. Note that the sterile water rinse section 15 is not necessarily provided.

  The beverage filling unit 20 is a sterile carbonated beverage or sterile non-carbonated beverage that has been sterilized in advance from the mouth of the bottle 30 into the bottle 30, or a non-sterilized carbonated beverage that does not require sterilization (hereinafter simply referred to as “beverage”). Filling). In this beverage filling unit 20, the empty bottle 30 is filled with beverage. In the beverage filling unit 20, the beverage is filled into the bottle 30 while the plurality of bottles 30 are rotated (revolved).

  When the beverage filled into the bottle 30 is a carbonated beverage (sterile carbonated beverage or non-sterilized carbonated beverage), the beverage is contained in the bottle 30 at a filling temperature of 1 to 40 ° C., preferably 5 to 10 ° C. Filled. The reason for setting the carbonated beverage filling temperature to, for example, 1 ° C. or more and 10 ° C. or less is that if the carbonated beverage liquid temperature exceeds 10 ° C., the carbon dioxide gas easily escapes from the carbonated beverage. In addition, as carbonated beverages filled in the beverage filling unit 20, for example, carbonated beverages (animal carbonated beverages) containing animal and plant derived components such as fruit juice and milk components, or carbonates that do not include animal and plant derived components such as cider and cola. A drink (non-sterilized carbonated drink) is mentioned.

  When the beverage filled into the bottle 30 is a sterile non-carbonated beverage, the beverage is filled into the bottle 30 at a filling temperature of 1 to 40 ° C., preferably 10 to 30 ° C. Examples of the sterile non-carbonated beverage filled in the beverage filling unit 20 include non-carbonated beverages containing animal and plant-derived components such as fruit juice and milk components.

  The beverage supplied to the beverage filling unit 20 is prepared in advance by the beverage blending unit 40. The beverage filling unit 20 fills the bottle 30 with the beverage sent from the beverage blending unit 40. In addition, the structure of the drink preparation part 40 is mentioned later.

  The cap mounting part 16 closes the bottle 30 by mounting the cap 33 on the mouth of the bottle 30. In the cap mounting part 16, the mouth of the bottle 30 is closed by a cap 33 and sealed so that external air and microorganisms do not enter the bottle 30. In the cap mounting part 16, the cap 33 is mounted on the mouth of the plurality of bottles 30 filled with the beverage while rotating (revolving). In this manner, the product bottle 35 is obtained by attaching the cap 33 to the mouth portion of the bottle 30.

  The cap 33 is sterilized in advance in the cap sterilization unit 25. The cap sterilizing unit 25 is disposed, for example, outside the aseptic chamber 13 (described later) and in the vicinity of the cap mounting unit 16. In the cap sterilization unit 25, a large number of caps 33 carried in from the outside are collected in advance and conveyed in a row toward the cap mounting unit 16. On the way of the cap 33 toward the cap mounting portion 16, hydrogen peroxide mist or gas is sprayed toward the inner and outer surfaces of the cap 33, and then dried with hot air and sterilized.

  The product bottle unloading unit 22 is configured to continuously unload the product bottle 35 on which the cap 33 is mounted by the cap mounting unit 16 toward the outside of the beverage aseptic filling system 10.

  The beverage aseptic filling system 10 has an aseptic chamber 13. Inside the aseptic chamber 13, the bottle sterilization unit 11, the air rinse unit 14, the sterile water rinse unit 15, the beverage filling unit 20, and the cap mounting unit 16 described above are accommodated. The inside of the aseptic chamber 13 is maintained in a sterile state.

  Furthermore, the aseptic chamber 13 is divided into a bottle sterilization chamber 13a and a filling / clamping chamber 13b. A chamber wall 13c is provided between the bottle sterilization chamber 13a and the filling / clamping chamber 13b, and the bottle sterilization chamber 13a and the filling / clamping chamber 13b are separated from each other via the chamber wall 13c. Inside the bottle sterilization chamber 13a, a bottle sterilization section 11, an air rinse section 14, and a sterile water rinse section 15 are arranged. In addition, a beverage filling part 20 and a cap mounting part 16 are arranged inside the filling / clamping chamber 13b.

(Beverage aseptic filling system)
Next, the structure of the drink preparation part 40 of the drink aseptic filling system 10 and the drink filling part 20 is demonstrated using FIG.2 and FIG.3. FIG. 2 is a diagram illustrating the configuration of the beverage blending unit 40 and the beverage filling unit 20, and FIG. 3 is a block diagram schematically illustrating the configuration illustrated in FIG. In FIG. 2, a solid arrow indicates the flow of a beverage (raw material solution, sterilized beverage, non-sterilized beverage, sterile carbonated beverage, sterile non-carbonated beverage or non-sterilized carbonated beverage), and a dotted arrow indicates gas (steam, sterile carbon dioxide gas). ).

  As shown in FIG.2 and FIG.3, the drink preparation part 40 is the raw material liquid preparation part 46, the drink sterilization part 41, the 1st aseptic tank 42, the switching valve 47, the drink cooling part 43, and carbonated drink production | generation. A portion 44 and a second aseptic tank 45.

  Moreover, the raw material liquid preparation part 46, the drink sterilization part 41, the 1st aseptic tank 42, the switching valve 47, the drink cooling part 43, the carbonated drink production | generation part 44, the 2nd aseptic tank 45, and the drink filling part 20 are drink supply system piping. It is connected by 60a-60h. Beverages (raw material liquid, sterilized beverage, non-sterilized beverage, sterile carbonated beverage, sterile non-carbonated beverage or non-sterilized carbonated beverage) sequentially pass through the beverage supply system pipes 60a to 60h.

  The raw material liquid preparation unit 46 prepares a raw material liquid from beverage raw materials. Here, the beverage raw materials include sweeteners, fruit juices, plant extracts, dairy products, flavorings, acidity regulators, vitamins and the like. Moreover, a drink may be produced, for example, by mixing one kind or two or more kinds of the above beverage ingredients with drinking water at a predetermined ratio.

  The raw material liquid preparation unit 46 is connected to the beverage sterilization unit 41 via a beverage supply system pipe 60a. The beverage sterilization unit 41 is supplied with the raw material liquid prepared in the raw material liquid preparation unit 46. And the drink sterilization part 41 produces a sterilized drink by sterilizing the supplied raw material liquid. This beverage sterilization part 41 may consist of an ultra-high temperature instant sterilizer (UHT: Ultra High-temperature), for example. In this case, the raw material liquid is supplied from the raw material liquid preparation unit 46 to the beverage sterilization unit 41 made of UHT, and a sterilized beverage is produced by instantaneously heating and sterilizing the raw material liquid.

  Moreover, the raw material liquid preparation unit 46 is connected to the beverage cooling unit 43 by a first bypass filling line (third filling line) 50C. The first bypass filling line 50 </ b> C is a supply path for directly feeding the raw material liquid from the raw material liquid preparation unit 46 to the beverage cooling unit 43 without going through the beverage sterilization unit 41, the first aseptic tank 42 and the switching valve 47. is there. The first bypass filling line 50C has a beverage supply system pipe 70a through which a beverage (raw material liquid) passes. The beverage supply system pipe 70a may be provided with a pump (not shown) that feeds the raw material liquid from the raw material liquid preparation unit 46.

  For example, when the beverage filled in the bottle 30 in the beverage filling unit 20 is a non-sterile carbonated beverage, the non-sterilized beverage (raw material solution) from the raw material liquid preparation unit 46 is cooled by the beverage via the first bypass filling line 50C. Part 43 can be supplied. That is, the non-sterilized beverage (raw material liquid) prepared in the raw material liquid preparation unit 46 is directly sent to the beverage cooling unit 43.

  Furthermore, the raw material liquid preparation unit 46 is connected to the first aseptic tank 42 by a second bypass filling line (fourth filling line) 50D. The second bypass filling line 50 </ b> D is a supply path for directly feeding the raw material liquid from the raw material liquid preparation unit 46 to the first aseptic tank 42 without going through the beverage sterilization unit 41. The second bypass filling line 50D has a beverage supply system pipe 70b through which a beverage (raw material liquid) passes. The beverage supply system pipe 70b may be provided with a pump (not shown) that feeds the raw material liquid from the raw material liquid preparation unit 46.

  For example, when the beverage filled in the bottle 30 in the beverage filling unit 20 is a non-sterilized carbonated beverage, the non-sterilized beverage (raw material solution) from the raw material liquid blending unit 46 is supplied to the first through the second bypass filling line 50D. It can be supplied to the aseptic tank 42. That is, the non-sterilized beverage (raw material liquid) prepared in the raw material liquid preparation unit 46 is sent directly to the first aseptic tank 42. Examples of such non-sterilized carbonated beverages include carbonated beverages that do not require sterilization, such as cider and cola.

  In the present embodiment, both the first bypass filling line 50C and the second bypass filling line 50D are provided, but not limited thereto, of the first bypass filling line 50C and the second bypass filling line 50D. Only one may be provided.

  The beverage sterilization unit 41 is connected to the first aseptic tank 42 via a beverage supply system pipe 60b. The first aseptic tank 42 is supplied with the sterilized beverage sterilized in the beverage sterilization unit 41. Alternatively, the non-sterilized beverage from the second bypass filling line 50 </ b> D is supplied to the first aseptic tank 42 without going through the beverage sterilization unit 41. The first aseptic tank 42 temporarily stores the sterilized beverage sterilized by the beverage sterilization unit 41 or the non-sterilized beverage from the second bypass filling line 50D. Aseptic air is supplied to the first aseptic tank 42, and the aseptic air is filled in the first aseptic tank 42. The first aseptic tank 42 may not necessarily be provided, and the sterilized beverage from the beverage sterilization unit 41 or the non-sterilized beverage from the second bypass filling line 50 </ b> D may be directly supplied to the switching valve 47.

  The first aseptic tank 42 is connected to the switching valve 47 via the beverage supply system pipe 60c. The switching valve 47 is supplied with a sterilized beverage or a non-sterilized beverage from the first aseptic tank 42.

  The switching valve 47 is a first filling line 50A used for both carbonated beverages and non-carbonated beverages for the sterilized beverage or non-sterilized beverage sent from the first aseptic tank 42, and a second filling line dedicated to carbonated beverages. Switch to 50B and feed. That is, the switching valve 47 is configured so that the sterilized beverage or the non-sterilized beverage from the first aseptic tank 42 is the first filling line 50A located on the beverage filling unit 20 side and the second filling line 50B located on the beverage cooling unit 43 side. It is designed to supply selectively to either of the above. As such a switching valve 47, for example, a valve manifold can be used. Further, the switching valve 47 may be controlled by a control signal from a control unit (not shown) of the beverage aseptic filling system 10 so that the first filling line 50A and the second filling line 50B can be switched to each other. Alternatively, the first filling line 50A and the second filling line 50B may be switched by manually operating the switching valve 47.

  Further, a return line (beverage supply system pipe 60h) from the second filling line 50B is connected to the switching valve 47. That is, when supplying the sterilized beverage or non-sterilized beverage from the first aseptic tank 42 to the second filling line 50B, the switching valve 47 is a sterile carbonated beverage from the second filling line 50B (beverage supply system pipe 60h) or non-sterilized beverage. It also plays a role of supplying a sterilized carbonated beverage to the beverage filling unit 20 side. However, the present invention is not limited thereto, and a separate valve is provided on the downstream side (beverage supply system pipe 60d) from the switching valve 47, and the return line (beverage supply system pipe 60h) from the second filling line 50B is connected to the separate valve. You may connect to. Alternatively, a return line (beverage supply system pipe 60h) from the second filling line 50B may be directly connected to the beverage filling unit 20. Details of the first filling line 50A and the second filling line 50B will be described later.

  The outlet of the switching valve 47 on the second filling line 50B side is connected to the beverage cooling unit 43 via the beverage supply system pipe 60e. When the switching valve 47 is switched to the second filling line 50B side, the beverage cooling unit 43 is supplied with a sterilized beverage or a non-sterilized beverage sterilized by the beverage sterilization unit 41 and sent from the first aseptic tank 42. Is done. Alternatively, a non-sterilized beverage from the first bypass filling line 50 </ b> C is supplied to the beverage cooling unit 43 without going through the beverage sterilization unit 41. The beverage cooling unit 43 cools the sterilized beverage or the non-sterilized beverage. The beverage cooling unit 43 has a cooling plate or a cooling shell and a tube. In the beverage cooling unit 43, the sterilized beverage or the non-sterilized beverage is cooled to, for example, 1 ° C. or more and 10 ° C. or less. Thereby, the carbonated beverage production | generation part 44 makes it easy to melt | dissolve a carbon dioxide gas in a sterilized drink or a non-sterilized drink.

  The beverage cooling unit 43 is connected to the carbonated beverage generation unit 44 via a beverage supply system pipe 60f. The carbonated beverage generation unit 44 is supplied with a sterilized beverage or a non-sterilized beverage from the beverage cooling unit 43.

  The carbonated beverage generating unit 44 dissolves the carbon dioxide gas in the sterilized beverage or the non-sterilized beverage by injecting the carbon dioxide gas into the sterilized beverage or the non-sterilized beverage cooled by the beverage cooling unit 43, so A sterilized carbonated beverage is prepared. The carbonated beverage production | generation part 44 can use well-known mechanisms, such as a carbonator, for example. In the carbonated beverage production | generation part 44, a carbon dioxide gas is introduce | transduced into a sterilized drink or a non-sterilized drink at high pressure, and the aseptic carbonated drink or the non-sterilized carbonated drink in which the carbon dioxide gas was dissolved is produced.

  The carbonated beverage production | generation part 44 is connected to the 2nd aseptic tank 45 via the beverage supply system piping 60g. The second aseptic tank 45 is supplied with a sterile carbonated beverage or a non-sterile carbonated beverage from the carbonated beverage production unit 44.

  The second aseptic tank 45 temporarily stores a sterile carbonated beverage or a non-sterilized carbonated beverage in which carbon dioxide gas is dissolved in the carbonated beverage production unit 44. The second aseptic tank 45 is supplied with aseptic carbon dioxide, and the aseptic carbon dioxide is filled in the second aseptic tank 45. By pressurizing a sterile carbonated beverage or a non-sterile carbonated beverage with sterile carbon dioxide, carbon dioxide dissolved in the sterile carbonated beverage or non-sterilized carbonated beverage is prevented from being released into the gas phase. The second aseptic tank 45 is preferably pressurized at a pressure higher than the production standard carbon dioxide pressure. Thereby, the density | concentration of the carbon dioxide gas in a sterile carbonated drink or a non-sterile carbonated drink is kept constant. Note that the second aseptic tank 45 is not necessarily provided, and the aseptic carbonated beverage or the non-sterile carbonated beverage from the carbonated beverage production unit 44 is directly supplied to the switching valve 47 or the filling head tank 75 of the beverage filling unit 20. Also good.

  The second aseptic tank 45 is connected to the switching valve 47 via a beverage supply system pipe 60h. The switching valve 47 is supplied with a sterile carbonated beverage or a non-sterile carbonated beverage from the second aseptic tank 45. Further, a filter 62 is interposed in the beverage supply system pipe 60d between the switching valve 47 and the filling head tank 75 of the beverage filling unit 20. The filter 62 filters impurities, foreign matters, and the like contained in the beverage sent from the switching valve 47 to the filling head tank 75. Note that the filter 62 may be provided anywhere on the piping up to the tip of the filling valve.

  The filling head tank (buffer tank) 75 is arranged in the upper part of the beverage filling unit 20. The filling head tank 75 is filled with a beverage. When the inside of the filling head tank 75 is filled with a sterilized carbonated beverage or a non-sterile carbonated beverage, the sterilized carbon dioxide gas is supplied to the filling head tank 75. By pressurizing a sterile carbonated beverage or a non-sterilized carbonated beverage with this sterile carbon dioxide gas, carbon dioxide dissolved in the sterile carbonated beverage or the non-sterilized carbonated beverage is prevented from being released into the gas phase. The filling head tank 75 is preferably pressurized at a pressure higher than the production standard carbon dioxide pressure. As a result, the concentration of carbon dioxide in the carbonated beverage in the filling head tank 75 is kept constant.

  In the beverage filling unit 20, the beverage filled in the filling head tank 75 is filled into the empty bottle 30. The beverage filling unit 20 has a rotating conveyance wheel 71. While the plurality of bottles 30 are rotated (revolved) by the transport wheel 71, the beverage is filled into the bottles 30. A plurality of filling nozzles 72 are arranged along the outer periphery of the transport wheel 71. One bottle 30 is attached to each filling nozzle 72, and a beverage is injected into the bottle 30 from the filling nozzle 72. As the filling nozzle 72, a known one can be used (for example, Japanese Patent No. 4675743). A beverage supply line 73 and a gas supply line 74 are connected to the filling nozzle 72. Among these, the beverage supply line 73 is connected to the filling head tank 75 filled with beverage at one end and communicates with the inside of the bottle 30 at the other end. Then, the beverage supplied from the filling head tank 75 passes through the beverage supply line 73 and is injected into the bottle 30. The gas supply line 74 has one end connected to the filling head tank 75 and the other end communicating with the inside of the bottle 30. When filling a sterile carbonated beverage or a non-sterile carbonated beverage, a counter pressure gas made of sterile carbon dioxide supplied from the filling head tank 75 passes through the gas supply line 74 and is filled into the bottle 30. The In addition to the gas supply line 74, a sniff line (not shown) is connected to each filling valve (not shown) so that the gas inside the bottle 30 can be discharged via the sniff line. The snift lines of the filling valves are connected by a manifold, and the tip is opened in the filler in the sterilization chamber 13. Thereby, the gas in the bottle 30 can be discharged into the filler which is an aseptic space without contamination of bacteria. When producing a non-sterilized beverage, it is not necessary to sterilize (sterilize) the product liquid route, the air route, the carbon dioxide gas route, etc., but they may be sterilized.

  The conveyance wheel 71 and the filling nozzle 72 are covered with a cover 76. A rotary joint (rotary machine) 77 is attached to the upper portion of the cover 76. The rotary joint 77 seals the rotating body (such as the conveyance wheel 71 and the filling nozzle 72) and the non-rotating body (such as the cover 76) in a sterile state. The rotary joint 77 is connected to a sterilizing gas supply unit 64 for sterilizing pipes and a sterile air supply unit 65. Valves 66 and 67 are provided on the supply pipe from the sterilizing gas supply section 64 and the supply pipe from the aseptic air supply section 65, respectively. Examples of the sterilizing gas supplied from the sterilizing gas supply unit 64 include hydrogen peroxide gas and steam. The aseptic air supply unit 65 supplies aseptic air to the rotary joint 77 after the supply pipe is sterilized with the sterilization gas from the sterilization gas supply unit 64. Sterile air from the sterile air supply unit 65 is used for mechanical sealing of the rotary joint 77. Thus, by supplying aseptic air to the space surrounding the boundary surface of the mechanical seal, it is possible to prevent bacteria and microorganisms from the outside from entering the beverage through the boundary surface. When producing a non-sterile beverage, the rotary joint 77 does not need to be sterilized (sterilized), but may be sterilized.

  As described above, the raw material liquid preparation unit 46, the beverage sterilization unit 41, the first aseptic tank 42, the switching valve 47, the beverage cooling unit 43, the carbonated beverage generation unit 44, the second aseptic tank 45, and the beverage filling unit 20 It is connected by supply system piping 60a-60h. Beverages sequentially pass through the beverage supply system pipes 60a to 60h. In this case, the sterilization degree inside the switching valve 47, the beverage cooling unit 43, the carbonated beverage production unit 44, the beverage filling unit 20, and the beverage supply system piping 60 b to 60 h are all sterilized beverages after sterilization in the beverage sterilization unit 41. It is higher than the degree of sterilization. Thereby, in the process after the drink sterilization part 41, the sterilization degree of a drink can be maintained in the state higher than the sterilization degree of the sterilized drink after the sterilization in the drink sterilization part 41. As a result, even when the bottle 30 is filled with a beverage containing animal and plant-derived components such as fruit juice and milk components, mold, yeast and other microorganisms are reliably prevented from growing in the beverage after filling. Can do.

  Next, the first filling line 50A and the second filling line 50B described above will be further described.

  As described above, the first filling line 50 </ b> A is interposed between the switching valve 47 and the beverage filling unit 20. In this case, the first filling line 50A includes a beverage supply system pipe 60d, and a filter 62 is disposed in the middle of the beverage supply system pipe 60d constituting the first filling line 50A. A sterile carbonated beverage, a non-sterile carbonated beverage or a sterile non-carbonated beverage from the switching valve 47 passes through the first filling line 50A. Specifically, when the beverage filled in the bottle 30 by the beverage filling unit 20 is a non-carbonated beverage, the switching valve 47 directly connects the beverage supply system pipe 60c and the beverage supply system pipe 60d. In this case, the sterile non-carbonated beverage made of the sterilized beverage from the switching valve 47 is supplied to the beverage filling unit 20 through the first filling line 50A without going through the second filling line 50B. On the other hand, when the beverage filled in the bottle 30 by the beverage filling unit 20 is a sterile carbonated beverage or a non-sterile carbonated beverage, the switching valve 47 connects the beverage supply system pipe 60c and the beverage supply system pipe 60e, and drinks The supply system pipe 60h and the beverage supply system pipe 60d are connected. In this case, the sterilized beverage or the non-sterilized beverage sent from the switching valve 47 to the second filling line 50B becomes a sterile carbonated beverage or a non-sterilized carbonated beverage in the carbonated beverage generation unit 44. This sterile carbonated beverage or non-sterilized carbonated beverage passes through the switching valve 47 again and is supplied to the beverage filling unit 20 via the first filling line 50A.

  The second filling line 50 </ b> B is configured in a loop shape, and both ends of the loop are connected to the switching valve 47. The second filling line 50B includes beverage supply system pipes 60e to 60h. In the second filling line 50B, a beverage cooling unit 43, a carbonated beverage production unit 44, and a second aseptic tank 45 are arranged.

  In addition, about the flow path through which a drink passes among the drink filling part 20 and the drink preparation part 40, when switching the kind of drink regularly or when it changes the kind of drink, further, SIP (Sterilizing) in place) processing is preferable. In the CIP process, a cleaning liquid in which an alkaline agent such as caustic soda is added to water is supplied to the flow path from the inside of the path for supplying the beverage raw material to the raw material liquid preparation unit 46 to the filling nozzle 72 of the beverage filling unit 20. After flowing, it is carried out by flowing a cleaning solution in which an acidic chemical is added to water. Thereby, the residue etc. of the last drink adhering in the flow path through which a drink passes are removed. The SIP process is a process for sterilizing the flow path through which the beverage passes before entering the beverage filling operation. For example, heated steam or hot water is flowed into the flow path washed with the CIP. Is done by. As a result, the inside of the flow path through which the beverage passes is sterilized and made sterile.

  The degree of sterilization of the flow path through which the beverage of the beverage filling unit 20 and the beverage preparation unit 40 passes may be managed by the F value. For example, you may measure temperature with the temperature sensor arrange | positioned in each place where it is hard to raise temperature among flow paths, making a steam or hot water flow through the flow paths of the drink filling part 20 and the drink preparation part 40. Then, when the time from which each temperature sensor reaches the predetermined temperature becomes equal to or longer than the predetermined time, the heating of the flow path by the heating steam or the like may be terminated. Here, the F value is the heating time required to kill all bacteria when the bacteria are heated for a certain time, and is indicated by the lethal time of the bacteria at 121.1 ° C., which is calculated by the following formula. .

（ただし、Ｔは任意の殺菌温度（℃）、１０＾｛（Ｔ−Ｔｒ）／Ｚ｝は任意の殺菌温度Ｔでの致死率、Ｔｒは基準温度（℃）、ＺはＺ値（℃）を表す。）

(Where T is an arbitrary sterilization temperature (° C), 10 ^ {(T-Tr) / Z} is a lethality rate at an arbitrary sterilization temperature T, Tr is a reference temperature (° C), Z is a Z value (° C) Represents.)

(Beverage filling method)
Next, a beverage filling method using the beverage aseptic filling system 10 (FIG. 1) described above will be described. Hereinafter, a filling method in a normal state, that is, a beverage filling method for producing a product bottle 35 by filling a bottle 30 with a beverage will be described.

  First, a plurality of empty bottles 30 are sequentially supplied from the outside of the beverage aseptic filling system 10 to the bottle supply unit 21. The bottle 30 is sent from the bottle supply unit 21 to the bottle sterilization unit 11 by the transport wheel 12 (container supply process).

  Next, in the bottle sterilization unit 11, the bottle 30 is sterilized using a hydrogen peroxide aqueous solution that is a sterilizing agent (sterilization process). At this time, the hydrogen peroxide solution is a gas or mist condensed after once vaporizing a hydrogen peroxide solution having a concentration of 1 wt% or more, preferably 35 wt%, and the gas or mist is directed toward the bottle 30. Supplied.

  Subsequently, the bottle 30 is sent to the air rinsing unit 14 by the transport wheel 12, and the air rinsing unit 14 supplies aseptic heated air or room temperature air to activate the hydrogen peroxide and to remove foreign matter from the bottle 30. Hydrogen peroxide and the like are removed. Next, the bottle 30 is transported to the sterile water rinsing unit 15 by the transport wheel 12. In the aseptic water rinsing section 15, washing with aseptic 15 ° C. to 85 ° C. water is performed (rinsing step). Specifically, sterile water at 15 ° C. or more and 85 ° C. or less is supplied into the bottle 30 at a flow rate of 5 L / min or more and 15 L / min or less. At that time, the bottle 30 is preferably turned upside down, and aseptic water is supplied into the bottle 30 from the mouth portion facing downward, and the aseptic water flows out of the bottle 30 from the mouth portion. With this sterile water, the hydrogen peroxide adhering to the bottle 30 is washed away, and foreign matters are removed. In addition, the process of supplying aseptic water into the bottle 30 may not necessarily be provided.

  Subsequently, the bottle 30 is transported to the beverage filling unit 20 by the transport wheel 12. In this beverage filling unit 20, while the bottle 30 is rotated (revolved), a beverage (sterile carbonated beverage, non-sterilized carbonated beverage or sterile non-carbonated beverage) is filled into the bottle 30 from the mouth (filling step). When the beverage to be filled is made of a sterile carbonated beverage or a non-sterilized carbonated beverage, in the beverage filling unit 20, a sterile carbonated beverage or a non-sterilized carbonated beverage prepared in advance in the beverage blending unit 40 is 1 in the sterilized bottle 30. Filling is performed at a filling temperature of not less than 40 ° C and preferably not less than 5 ° C and not more than 10 ° C. On the other hand, when the beverage to be filled is made of a sterile non-carbonated beverage, in the beverage filling unit 20, the sterile non-carbonated beverage prepared in advance in the beverage preparation unit 40 is 1 to 40 ° C. Preferably, filling is performed at a filling temperature of 10 ° C. or higher and 30 ° C. or lower.

  Next, each process which produces a drink in the drink preparation part 40 and supplies it to the drink filling part 20 is demonstrated with reference to FIG.2 and FIG.3. In the following, the case of producing a sterile carbonated beverage, the case of producing a non-sterile carbonated beverage, and the case of producing a sterile non-carbonated beverage will be described in order.

(For sterile carbonated drinks)
First, a case where a sterile carbonated beverage is prepared by the beverage preparation unit 40 and the bottle 30 is filled with the sterile carbonated beverage by the beverage filling unit 20 will be described.

  First, in the raw material liquid preparation part 46, a raw material liquid is prepared from a drink raw material. Next, in the beverage sterilization unit 41 including, for example, an ultra-high temperature instantaneous sterilization apparatus (UHT), the sterilized beverage is prepared by sterilizing the raw material liquid sent from the raw material liquid preparation unit 46 (sterilization process). During this time, the raw material liquid is supplied to the beverage sterilization unit 41 from the raw material liquid preparation unit 46, and a sterilized beverage is obtained by instantaneously heating and sterilizing the raw material liquid.

  The sterilized beverage sterilized by the beverage sterilization unit 41 is sent to the first aseptic tank 42 and temporarily stored in the first aseptic tank 42 (first storage step). Subsequently, the sterilized beverage from the first aseptic tank 42 is sent to the beverage cooling unit 43 via the switching valve 47. The switching valve 47 is switched in advance so as to send the sterilized beverage to the second filling line 50B side. Subsequently, in the beverage cooling unit 43, the sterilized beverage produced in the beverage sterilization unit 41 is cooled to, for example, 1 ° C. or more and 5 ° C. or less (cooling step).

  The sterilized beverage cooled by the beverage cooling unit 43 is sent to a carbonated beverage generating unit 44 such as a carbonator. In this carbonated drink production | generation part 44, carbon dioxide gas is inject | poured into the sterilized drink cooled by the drink cooling part 43, and aseptic carbonated drink is produced (carbonated drink production | generation process).

  Next, the aseptic carbonated drink from the carbonated drink production unit 44 is sent to the second aseptic tank 45. The aseptic carbonated beverage sent to the second aseptic tank 45 is temporarily stored in the second aseptic tank 45 (second storing step). Subsequently, the aseptic carbonated drink from the second aseptic tank 45 is sent to the first filling line 50 </ b> A side via the switching valve 47 and is sent to the filling head tank 75 of the beverage filling unit 20. The aseptic carbonated beverage sent to the filling head tank 75 is temporarily stored in the filling head tank 75 (third storage step).

  The beverage (raw material liquid, sterilized drink or aseptic carbonated drink) is supplied from the raw material liquid preparation unit 46 to the beverage sterilization unit 41, the first aseptic tank 42, the switching valve 47, the beverage cooling unit 43, the carbonated beverage production unit 44, the first. When the two aseptic tank 45 and the switching valve 47 are sequentially sent to the beverage filling unit 20, they sequentially pass through the beverage supply system pipes 60 a to 60 h.

  Thereafter, in the beverage filling unit 20, the aseptic carbonated beverage stored in the filling head tank 75 is filled into the empty bottle 30.

  During this time, first, in the beverage filling unit 20, the filling nozzle 72 is in close contact with the mouth of the bottle 30, and the gas supply line 74 and the bottle 30 communicate with each other. Next, aseptic carbon dioxide for counter pressure is supplied from the filling head tank 75 to the inside of the bottle 30 through the gas supply line 74. Thereby, the internal pressure of the bottle 30 is increased from the atmospheric pressure, and the internal pressure of the bottle 30 becomes the same pressure as the internal pressure of the filling head tank 75.

  Next, a sterile carbonated beverage is filled into the bottle 30 from the beverage supply line 73 (filling step). In this case, the sterile carbonated drink passes through the drink supply line 73 from the filling head tank 75 and is injected into the bottle 30.

  Subsequently, the supply of the sterile carbonated beverage from the beverage supply line 73 is stopped. Next, a snift line (not shown) is opened, and the gas inside the bottle 30 is discharged from the snift line. Thereby, the pressure inside the bottle 30 becomes equal to the atmospheric pressure, and the filling of the aseptic carbonated beverage into the bottle 30 is completed.

(For non-sterile carbonated drinks)
Next, a case where a non-sterilized carbonated beverage is produced by the beverage preparation unit 40 and the bottle 30 is filled with the non-sterilized carbonated beverage by the beverage filling unit 20 will be described.

  First, the raw material liquid (non-sterilized drink) is prepared from the beverage raw material in the raw material liquid preparation unit 46 as in the case of producing a sterile carbonated drink. Next, the non-sterilized beverage prepared by the raw material liquid preparation unit 46 is sent to the beverage cooling unit 43 via the first bypass filling line 50C.

  Or a non-sterilized drink is sent to the 1st aseptic tank 42 via the 2nd bypass filling line 50D from the raw material liquid preparation part 46, and is temporarily stored by the 1st aseptic tank 42 (1st storage process). Thereafter, the non-sterilized beverage is sent from the first aseptic tank 42 to the beverage cooling unit 43.

  Subsequently, in the beverage cooling unit 43, the non-sterilized beverage is cooled to, for example, 1 ° C. or more and 10 ° C. or less (cooling step). Next, the non-sterilized beverage is sent to a carbonated beverage generation unit 44 such as a carbonator. In this carbonated beverage production | generation part 44, carbonic acid gas is inject | poured into the non-sterilized drink cooled by the drink cooling part 43, and an unsterilized carbonated beverage is produced (carbonated drink production | generation process).

  Next, the non-sterilized carbonated beverage from the carbonated beverage generation unit 44 is sent to the second aseptic tank 45. The non-sterilized carbonated beverage sent to the second aseptic tank 45 is temporarily stored in the second aseptic tank 45 (second storing step). Subsequently, the non-sterilized carbonated beverage from the second aseptic tank 45 is sent to the first filling line 50 </ b> A side via the switching valve 47 and is sent to the filling head tank 75 of the beverage filling unit 20. The non-sterilized carbonated beverage sent to the filling head tank 75 is temporarily stored in the filling head tank 75 (third storage step).

  After that, as in the case of the sterile carbonated beverage, the beverage filling unit 20 fills the empty bottle 30 with the non-sterile carbonated beverage stored in the filling head tank 75 (filling step).

(For sterile non-carbonated beverages)
Next, a case where a sterile non-carbonated beverage is prepared by the beverage blending unit 40 and the bottle 30 is filled with the sterile non-carbonated beverage by the beverage filling unit 20 will be described.

  First, the raw material liquid is prepared from the beverage raw material in the raw material liquid preparation unit 46 as in the case of producing a sterile carbonated beverage. Next, the beverage sterilization unit 41 sterilizes the raw material liquid to produce a sterilized beverage (sterilization step).

  The sterilized beverage sterilized by the beverage sterilization unit 41 is sent to the first aseptic tank 42 and temporarily stored in the first aseptic tank 42 (first storage step). Subsequently, the sterilized beverage (sterile non-carbonated beverage) from the first aseptic tank 42 is sent to the first filling line 50 </ b> A side via the switching valve 47. The switching valve 47 is switched in advance so as to send a sterilized beverage (sterile non-carbonated beverage) to the first filling line 50A side.

  Subsequently, the sterile non-carbonated beverage from the switching valve 47 is sent to the first filling line 50 </ b> A side and sent to the filling head tank 75 of the beverage filling unit 20. The sterile non-carbonated beverage sent to the filling head tank 75 is temporarily stored in the filling head tank 75 (third storage step).

  The beverage (raw material solution, sterilized beverage or aseptic non-carbonated beverage) is sent from the raw material solution preparation unit 46 to the beverage filling unit 20 through the beverage sterilization unit 41, the first aseptic tank 42, and the switching valve 47 sequentially. At this time, the beverage supply system pipes 60a to 60d are sequentially passed.

  Thereafter, in the beverage filling unit 20, the aseptic non-carbonated beverage stored in the filling head tank 75 is filled into the empty bottle 30.

  During this time, in the beverage filling unit 20, the inside of the bottle 30 is filled with a sterile non-carbonated beverage from the beverage supply line 73 (filling step). In this case, the sterile non-carbonated beverage passes through the beverage supply line 73 from the filling head tank 75 and is injected into the bottle 30.

  Referring again to FIG. 1, the bottle 30 filled with the sterile carbonated beverage, the non-sterile carbonated beverage or the sterile non-carbonated beverage in the beverage filling unit 20 in this way is conveyed to the cap mounting unit 16 by the conveyance wheel 12.

  On the other hand, the cap 33 is previously sterilized by the cap sterilization unit 25 (cap sterilization step). The cap 33 sterilized by the cap sterilization unit 25 is attached to the mouth of the bottle 30 conveyed from the beverage filling unit 20 in the cap attachment unit 16. Thereby, the product bottle 35 which has the bottle 30 and the cap 33 is obtained (cap mounting process).

  Thereafter, the product bottle 35 is conveyed from the cap mounting unit 16 to the product bottle carrying-out unit 22 and carried out toward the outside of the beverage aseptic filling system 10.

  Each process from the sterilization process to the cap mounting process is performed in an aseptic atmosphere surrounded by the aseptic chamber 13, that is, in an aseptic environment. After the sterilization treatment, positive pressure sterile air is supplied into the sterile chamber 13 so that the sterile air is always blown out of the sterile chamber 13.

  In addition, it is preferable that the production (conveyance) speed | rate of the bottle 30 in the drink aseptic filling system 10 shall be 100 bpm or more and 1500 bpm or less. Here, bpm (bottle per minute) refers to the conveyance speed of the bottle 30 per minute.

  As described above, according to the present embodiment, the raw material liquid preparation unit 46 and the beverage cooling unit 43 are connected by the first bypass filling line 50 </ b> C not through the beverage sterilization unit 41. Thereby, using the same drink aseptic filling system 10, both the aseptic carbonated drink sterilized with respect to the bottle 30 and the non-sterilized carbonated drink not requiring sterilization can be filled. That is, when filling the bottle 30 with a sterile carbonated beverage, the beverage sterilization unit 41 is used to sterilize the raw material liquid, and the sterilized sterilized beverage is sent to the beverage cooling unit 43. On the other hand, when filling the non-sterilized carbonated beverage in the bottle 30, the raw material liquid is sent from the first bypass filling line 50C to the beverage cooling unit 43 without using the beverage sterilization unit 41. Thereby, when filling a non-sterilized carbonated beverage, the beverage does not pass through the beverage sterilization unit 41 and the first aseptic tank 42. There is no need to clean and sterilize, and the work can be simplified. Further, energy in the beverage sterilization unit 41 and the first aseptic tank 42 can be saved.

  Moreover, according to this Embodiment, the 1st aseptic tank which stores the sterilized drink from the drink sterilization part 41 or the non-sterilized drink which does not go through the drink sterilization part 41 between the drink sterilization part 41 and the switching valve 47 42 is provided. Thereby, the sterilized beverage sterilized by the beverage sterilization unit 41 or the non-sterilized beverage that does not need to be sterilized can be temporarily stored in the first aseptic tank 42 and can serve as a buffer. Specifically, the difference in the amount of sterilized beverage or non-sterilized beverage caused by the difference in processing speed between the beverage sterilization unit 41 and the beverage filling unit 20 or the beverage cooling unit 43 can be adjusted.

  Moreover, according to this Embodiment, the raw material liquid preparation part 46 and the 1st aseptic tank 42 are connected by 2nd bypass filling line 50D which does not go through the drink sterilization part 41. FIG. Thereby, using the same drink aseptic filling system 10, both the aseptic carbonated drink sterilized with respect to the bottle 30 and the non-sterilized carbonated drink not requiring sterilization can be filled. In this case, since the beverage does not pass through the beverage sterilization unit 41, it is not necessary to clean and sterilize the beverage sterilization unit 41 by, for example, CIP processing, and the work can be simplified. Further, energy in the beverage sterilization unit 41 can be saved.

  Moreover, according to this Embodiment, the 2nd aseptic tank 45 which stores the carbonated drink from the carbonated drink production | generation part 44 is provided between the carbonated drink production | generation part 44 and the drink filling part 20. FIG. Thereby, the carbonated drink produced in the carbonated drink production | generation part 44 can be temporarily stored in the 2nd aseptic tank 45, and can play a role as a buffer. Specifically, the difference in the amount of carbonated beverage caused by the difference in processing speed between the carbonated beverage generation unit 44 and the beverage filling unit 20 can be adjusted.

  In the above description, the case where the sterilization of the container such as the bottle 30, the preform, and the cap 33 is performed using a sterilizing agent made of hydrogen peroxide is described as an example. You may sterilize using an electron beam. Moreover, when manufacturing a non-sterilized drink, after the inside of the chamber of the drink filling part (aseptic filling machine) 20 is washed and sterilized, it may be manufactured in an aseptic environment. This makes it possible to produce a beverage in a more hygienic environment than usual.

DESCRIPTION OF SYMBOLS 10 Beverage aseptic filling system 11 Bottle sterilization part 12 Transport wheel 13 Aseptic chamber 14 Air rinse part 15 Aseptic water rinse part 16 Cap mounting part 20 Beverage filling part 21 Bottle supply part 22 Product bottle carrying-out part 25 Cap sterilization part 30 Bottle 33 Cap 35 Product Bottle 40 Beverage preparation part 41 Beverage sterilization part 42 1st aseptic tank 43 Beverage cooling part 44 Carbonated beverage production part 45 2nd aseptic tank 46 Raw material liquid preparation part 47 Switching valve 50A 1st filling line 50B 2nd filling line 50C 1st bypass Filling line (third filling line)
50D second bypass filling line (fourth filling line)
60a-60h Beverage supply piping

Claims (5)

A sterilized aseptic carbonated beverage and a sterilized carbonated beverage aseptic filling system for non-sterilized carbonated beverages that do not require sterilization,
A raw material liquid preparation unit for preparing the raw material liquid;
A beverage sterilization unit that is connected to the raw material liquid preparation unit and sterilizes the beverage;
A beverage cooling unit connected to the beverage sterilization unit via a valve manifold and cooling the beverage;
A carbonated beverage generating unit connected to the beverage cooling unit and injecting carbon dioxide into the beverage;
Wherein the carbonated beverage production unit is connected via a valve manifold, and a beverage filling section for filling the beverage supplied via the valve manifold from the carbonated beverage production unit to the container,
The carbonated beverage aseptic filling system, wherein the raw material liquid blending unit and the beverage cooling unit are connected by a first bypass filling line not via the beverage sterilization unit and the valve manifold . The carbonated beverage aseptic filling system according to claim 1, wherein a first aseptic tank for storing the beverage is provided between the beverage sterilization unit and the valve manifold .   The carbonated beverage aseptic filling system according to claim 2, wherein the raw material liquid blending unit and the first aseptic tank are connected by a second bypass filling line not via the beverage sterilization unit. 4. The second aseptic tank for storing the beverage from the carbonated beverage generating unit is provided between the carbonated beverage generating unit and the valve manifold. 5. The carbonated beverage aseptic filling system as described. A sterilized aseptic carbonated beverage and a sterilized carbonated beverage aseptic filling system for non-sterilized carbonated beverages that do not require sterilization,
A raw material liquid preparation unit for preparing the raw material liquid;
A beverage sterilization unit that is connected to the raw material liquid preparation unit and sterilizes the beverage;
A first aseptic tank connected to the beverage sterilization unit and storing the beverage;
A beverage cooling unit connected to the first aseptic tank via a valve manifold for cooling the beverage;
A carbonated beverage generating unit connected to the beverage cooling unit and injecting carbon dioxide into the beverage;
Wherein the carbonated beverage production unit is connected via a valve manifold, and a beverage filling section for filling the beverage supplied via the valve manifold from the carbonated beverage production unit to the container,
The carbonated beverage aseptic filling system, wherein the raw material liquid blending unit and the first aseptic tank are connected by a second bypass filling line not via the beverage sterilization unit.

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