JP6357286B1 - Liquid stirrer - Google Patents

Abstract

A stirrer and a liquid container having a liquid stirring function are provided by shaking by a user's hand. A liquid stirrer or container that stores a liquid in a state where a substance to be dispersed and a liquid are mixed, and realizes that the substance to be dispersed is dispersed in the liquid by shaking, A storage part for storing the liquid material, an opening / closing part for taking in and out the liquid material, and a coil spring provided inside the storage part, one end of both ends of the coil spring being fixed in the storage part, and vibration And a liquid stirrer capable of swinging. The other end capable of free vibration is denser in pitch than the other end for fixing the coil spring. [Selection] Figure 1

Description

  The present invention relates to a liquid stirrer. In particular, a stirrer for dissolving flour such as weak flour in water, a liquid seasoning separated into an aqueous phase and an oil phase, a stirrer having a function of stirring cooked ingredients including grains and precipitates before use, Concerning the container.

Patent Document 1 proposes a food stirring device. The apparatus which puts vinegar and cooked rice in a drum and stirs and uses it as vinegared rice is provided.
Patent Document 2 proposes kneading dough containing soft flour in the presence of ozone.
Patent Document 3 proposes a container-packed liquid seasoning that makes the meat have a succulent, soft texture, fiber texture and taste.
Patent Document 4 proposes a liquid seasoning containing radish grated in a container, which is suitable for being mixed with fried food.
Patent Document 5 discloses a separated liquid seasoning in a container. Shake lightly to disperse the oil phase in the water phase, and when eaten over ingredients such as raw vegetables, the flavor of the vegetables blended in the water phase can be clearly recognized, and the ground material is at the bottom of the container. It has been proposed that it does not settle easily and has a good appearance.
Patent Document 6 discloses a liquid seasoning container. Even if the content is a liquid seasoning having a high viscosity, it has been proposed that the bottle is apt to be discharged due to the flexible deformation, and the original aesthetic appearance of the container is not impaired even if the content is reduced.
Patent Document 7 discloses a liquid seasoning containing edible fats and oils separated type sesame particles in a packaging container. It contains sesame particles, edible fats and oils, and a dispersant, and is easily dispersed by simply shaking it with your hand.
Patent Document 8 discloses a stirring device (liquefaction promoting device) in a heat pump system. A spiral spring (spring) is provided in a cylindrical casing closed by two end plates so as to be movable up and down.

JP 2017-212889 A Japanese Patent No. 4724175 JP 2014-124123 A JP 2013-1111064 A JP 2011-109973 A JP 2017-019562 A JP 2002-369665 A JP2015-212601A

Stirring the ingredients has been done to provide a texture and taste (Patent Document 1). It is considered that how finely or uniformly the stirring is performed affects the texture and taste. And in order to raise the degree of the stirring, kneading | mixing of the dough containing weak flour is proposed in presence of ozone (patent document 2).
Liquid seasonings include meat for making meat succulent and soft (Patent Document 3), suitable for fried foods (Patent Document 4), an aqueous phase and an oil phase. There have been proposed those in which the oil phase is dispersed in the aqueous phase by shaking the container (Patent Document 5), and those containing sesame particles, in which the sesame particles are dispersed by shaking lightly (Patent Document 7). .
On the other hand, as a liquid seasoning container, one that is easily discharged by being deformed flexibly has been proposed (Patent Document 6).
Further, a stirring device in a heat pump system, which has a structure in which a spiral spring is provided inside a cylindrical container has been proposed (Patent Document 8).

As for the liquid seasoning container, a material, a shape, a structure, and the like that are easily discharged have been proposed (Patent Document 6). However, a container having a structure for dispersing separated components is not found.
The reason is considered to be because a dispersant is used for the liquid seasoning (Patent Document 8 and the like).

In general households, when making seasonings such as dressing homemade, it is considered that a dispersant may not be used. Even in such a case, the inventor of the present invention has thought that there is a possibility that a container having a function of stirring a liquid material may be provided by shaking by hand.
In addition, if a liquid seasoning container having such a stirring effect structure is used for a mass production type seasoning, it becomes possible to select that a dispersant is not used when designing the liquid seasoning. Increased freedom of seasoning design.
Furthermore, such liquid seasoning containers can function as a stirrer for cooking to stir various liquids. For example, when melted flour is dissolved in water, it is possible to make the texture and taste of okonomiyaki and other foods unique by making them fine and uniform.
In addition, it may be useful to use this stirrer for agitation of building materials or the like that are dissolved in water.

The inventor of the present invention wondered day and night, and repeated experiments, that there was a possibility that further effects could be obtained by improving the internal structure of this type of stirring device. Finally, the present inventors have found a stirrer and a container having a useful structure, that is, a structure in which a spiral spring that can vibrate and swing is provided.
An object of the present invention is to provide a stirrer and a liquid container having a liquid stirring function by shaking by a user.

In the present invention, the liquid material refers to a liquid in which a liquid (for example, water) and a substance to be dispersed in the liquid (for example, oil, powder, particles, etc.) are mixed. Here, the mixing does not need to be in a state of being uniformly mixed, and may be present separately or may be precipitated.
The liquid stirrer according to the present invention stores the liquid in a state where the material to be dispersed and the liquid are mixed, and agitation of the liquid that realizes dispersing the material to be dispersed in the liquid by shaking. A storage portion for storing the liquid material, an opening / closing portion for taking in and out the liquid material, and a coil spring provided in the storage portion, the coil spring being One end is fixed in the storage portion and can vibrate and swing. As a result, the user puts the liquid material in this stirrer and shakes it by hand, and the coil spring is vibrated and swung to disperse the substance to be dispersed in the liquid. Can be used.

  Further, the other end of the coil spring with respect to the one end can be assumed to have a dense pitch compared to other portions. As a result, since the end portion of the coil spring that vibrates freely has a dense structure, it can be used as a weight to easily vibrate and swing.

  The liquid material agitator according to the present invention stores the liquid material in a state where the material to be dispersed and the liquid are mixed, and the liquid material is agitated to achieve dispersion of the material to be dispersed in the liquid by shaking. A storage portion extending vertically to store the liquid material; an opening / closing portion provided at an upper portion of the storage portion for taking in and out the liquid material; The coil spring is fixed and capable of vibrating and swinging, and the pitch of the coil spring is narrow, wide and densely wound in order from the top. Thereby, the effect of vibration of a coil spring can be raised and a bubble condition and a reservoir condition can be improved.

  The liquid stirrer according to the present invention stores the liquid in a state where the material to be dispersed and the liquid are mixed, and agitation of the liquid that realizes dispersing the material to be dispersed in the liquid by shaking. A storage portion extending vertically to store the liquid material; an opening / closing portion provided at an upper portion of the storage portion for taking in and out the liquid material; A coiled spring that is fixed and capable of vibrating and swinging, and the pitch of the coiled spring is wide, narrow, wide, closely wound in order from the top; And a liquid container that realizes dispersion of the material to be dispersed in the liquid by shaking, and a storage unit for storing the liquid material, and the liquid Opening and closing part to put in and out the body, and the storage And a coil spring provided in the interior of said coil spring is fixed to one end of the housing portion of the opposite ends, characterized in that it is a possible vibration and swinging. Thereby, the effect of vibration of a coil spring can be raised and a bubble condition and a reservoir condition can be improved.

  The liquid stirrer according to the present invention is characterized in that the storage section is transparent. Thereby, the user can visually recognize the dispersion state, the mixing state, the rising state, and the state of the precipitate of the liquid material inside.

  The liquid stirrer, the cooking stirrer, the liquid container, and the seasoning container according to the present invention vibrate and shake the coil spring when the user puts the liquid into the stirrer and shakes it by hand. By moving it, the substance to be dispersed can be dispersed in the liquid, and immediately after that, it can be taken out from the opening / closing part and used.

It is a perspective view which shows the external appearance of the stirrer of the liquid body which concerns on this invention (The stirrer for cooking, the container of a liquid body, the container of a seasoning). It is sectional drawing of the stirrer (The stirrer for cooking, the container of a liquid body, the container of a seasoning) of the liquid body of this invention. It is an assembly drawing of the stirrer (the stirrer for cooking, the container of a liquid body, the container of a seasoning) of the liquid body of this invention. The figure (FIG. 4 (a)) which drew the state which accommodated the liquid substance in the stirrer of the liquid substance of this invention, and the figure which drew the state which attached the coil spring and the opening-and-closing part to the stirrer which accommodated the liquid substance (FIG. 4B). The state when moving up and down at human power level 1 is shown for the case with a coil spring (FIG. 5 (a)) and the case without a coil spring (FIG. 5 (b)), respectively. The state when moving up and down at human power level 2 is shown for the case with a coil spring (FIG. 6 (a)) and the case without a coil spring (FIG. 6 (b)). The state when moving up and down at human power level 3 is shown for the case with a coil spring (FIG. 7 (a)) and the case without a coil spring (FIG. 7 (b)), respectively. The state when moving up and down at human power level 4 is shown for the case with a coil spring (FIG. 8 (a)) and the case without a coil spring (FIG. 8 (b)). The state after 1 hour of stirring is shown for the case with a coil spring (FIG. 9 (a)) and for the case without a coil spring (FIG. 9 (b)). It is a figure which shows the five examples which changed the pitch of the coil. It is a table | surface which shows the experimental result about five stirrers which changed the pitch of the coil. It is a perspective view which shows the Example which provided not only the upper part but the lower part the screw type cap which comprises an opening-and-closing part.

  Hereinafter, embodiments of the present invention will be described with reference to the drawings. The same reference numerals in the drawings have the same configuration and function.

<Embodiment>
<Configuration>
FIG. 1 is a perspective view showing the appearance of a liquid stirrer (cooking stirrer, liquid container, seasoning container) 1 according to the present invention. The storage unit 10 is a container that can store a liquid material. Desirably, it consists of a transparent or translucent member, and can visually confirm the state of separation, precipitation, dispersion, etc. of the contents. Desirably, the storage unit 10 has a self-supporting shape and can be placed upright in a refrigerator, for example.
Although the shape of the storage unit 10 depicted in FIG. 1 is similar to a cylinder, other shapes may be used.

  An opening / closing part 11 is provided on the upper part of the storage part 10, and a liquid material can be taken in and out of the storage part 10. Here, the opening / closing part 11 is composed of a screw-type cap. In a tightened state, it is desirable to be able to maintain a sealing property that prevents the contents from spilling even if shaken by hand. As long as the tightness in the tightened state can be maintained, not only the screw type but also other opening / closing portions such as a fitting type can be used.

  In FIG. 1, a state in which the opening / closing part 11 is fastened is depicted. A coil spring 20 is provided in the upper portion of the storage unit 10. The upper part of the coil spring 20 is fixed to the inside of the storage unit 10, and the lower part is not fixed and can freely vibrate and swing. As the material of the coil spring 20, for example, iron (steel), stainless steel, titanium, titanium alloy, plastic, or the like can be used. The wire constituting the coil spring 20 may have irregularities with various surfaces.

As shown in FIG. 1, the coil spring 20 has a diameter smaller than the horizontal size inside the storage unit 10, and when the user shakes the liquid stirrer 1 in his / her hand. The coil spring 20 has room for vibration and swinging. Here, vibration refers to movement in the direction of expansion / contraction of the coil spring 20, and swing refers to movement that swings in a direction perpendicular to the direction of expansion / contraction.
The length of the coil spring 20 is desirably 60% to 80% of the height inside the storage unit 20. If it is too short, the stirring efficiency of the entire liquid cannot be expected. If it is too long, the degree of freedom of vibration and swinging becomes narrow.

  The coil spring 20 swings and vibrates, and exerts a shearing effect on the liquid material. Further, when the surface of the coil spring 20 has various surfaces and has irregularities, the surface shape of the coil spring 20 also exerts a shearing effect on the liquid material. As a result, the liquid is refined and homogenized to promote dispersion.

FIG. 2 is a cross-sectional view of the liquid stirrer (cooking stirrer, liquid container, seasoning container) of the present invention cut in the vertical direction. The upper part of the storage part 10 is threaded, and the opening / closing part 11 is configured as a screwed cap. An inner lid 12 is provided inside the opening / closing portion, and is fitted into the upper portion of the storage portion 10, and the upper portion of the coil spring 20 is fixed to the inner lid 12.
Desirably, the inner lid 12 is detachable, i.e., can be fitted or removed. This is for facilitating the cleaning of the storage unit 10 and the coil spring 20. When the inner lid 12 is fitted and the opening / closing portion 11 is tightened, the opening / closing portion 11 is secured so that the inner lid 12 is firmly fixed and the upper portion of the coil spring 20 is securely fixed. It is desirable to have a configuration in which 12 is pressed.
Moreover, it is desirable that the inner lid 12 has a shape that allows the liquid material to be easily taken in and out. It has a hole that is wide enough to make it easy to put in the liquid, and has a shape that is suitable for the spout so that an appropriate amount can be poured without stagnation so that it can be poured easily when taking out the liquid. Is desirable.

FIG. 3 is an assembly diagram of the liquid stirrer (cooking stirrer, liquid container, seasoning container) 1 of the present invention. As illustrated in FIG. 3, the inner lid 12 has a large opening at the center thereof, and has a shape that is easy to put when pouring the liquid material into the storage unit 10. In addition, the inner lid 12 has a pointed shape from the outside toward the inside so that the flow of the liquid material can be easily guided at the periphery thereof.
The inner lid 12 has a shape and a structure that can fix the upper part of the coil spring 20. The wire constituting the upper portion of the coil spring 20 has a bent shape so as to be fixed to the inner lid 12, and can be fitted and fixed to the inner lid 12.
As shown in FIG. 3, the coil spring 20 is fixed to the inner lid 12, the coil spring 20 is put in the storage portion 10, and the inner lid 12 is fitted on the upper portion of the storage portion 10. Then, the opening / closing part 11 is screwed into the storage part 10 and attached. Thus, the liquid stirrer (cooking stirrer, liquid container, seasoning container) 1 of the present invention is assembled.
A packing is provided at a portion where the uppermost end of the storage unit 10 contacts the inside of the opening / closing unit 11. This is to improve the airtightness when the opening / closing part 11 is tightened so that the liquid does not ooze out even if the user shakes it by hand.

≪Disperse salad oil in water≫
FIG. 4 shows a state in which the liquid material is stored in the liquid material agitator of the present invention (FIG. 4A), and a state in which the coil spring and the opening / closing part are attached to the stirrer in which the liquid material is stored. FIG. 4B is a diagram depicting FIG.
Here, the storage unit 10 is a transparent bottle. It has a capacity of 500 ml. A state in which 300 ml of water and 25 ml of salad oil are added is shown. The state in which the oil phase is separated and floating on the water is shown in FIG.
Hereinafter, how the force of the user shaking with the agitator will be described in four levels. The state in which the strongest force is applied and shaken is the human power level 4, the state in which the light is shaken the weakest is the human power level 1, and the human power level 2 and the human power level 3 are set between them. Human power level 1, human power level 2, human power level 3, and human power level 4 from the weakest to the strongest.

FIGS. 5A and 5B show the state of moving up and down at human power level 1 with a coil spring (FIG. 5A) and without a coil spring (FIG. 5B), respectively.
When there is a coil spring, the elastic energy is activated by the vertical movement of the coil spring, the oil is refined and turns yellowish white, and a small number of refined oil balls are dissolved (dispersed) in water.
When there is no coil spring, it can be confirmed that the oil is swaying, but the refinement of the oil and the dissolution (dispersion) of the oil balls into the water are not recognized.

FIGS. 6A and 6B show the state of moving up and down at human power level 2 with a coil spring (FIG. 6A) and without a coil spring (FIG. 6B), respectively.
When there is a coil spring, the level 2 vertical movement increases the movement due to the elastic energy, and oil and water are moved up and down by the mechanical work of the coil spring and stirred. Many fine oil balls are dissolved (dispersed) in water.
When there is no coil spring, the oil jumps up and down by level 2 up and down movement, and enters the water with the lowering force. The oil that enters the water remains in a clumped state and does not dissolve (disperse) in the water.

FIG. 7 shows the state of moving up and down at human power level 3 with a coil spring (FIG. 7 (a)) and without a coil spring (FIG. 7 (b)).
When there is a coil spring, level 3 up / down movement increases the mechanical work of the coil spring, stirs the oil and water, and the refined oil balls are evenly dissolved in the whole water. )
When there is no coil spring, the refined oil balls are dissolved (dispersed) in a small amount of water.

FIG. 8 shows the state of moving up and down at human power level 4 with a coil spring (FIG. 8 (a)) and without a coil spring (FIG. 8 (b)).
When there is a coil spring, at level 4, the mechanical work of the coil spring and the movement of the natural vibration increase, and the oil and water are stirred together, and the ultrafine oil ball and ultrafine water are evenly dissolved throughout (dispersed) doing. As the oil and water were refined, the oil that was yellowish brown turned yellowish white.
When there is no coil spring, the oil and water are agitated and subdivided by the upward springing and lowering forces. In the upper part of the aqueous phase, a large number of finely pulverized oil balls are dissolved (dispersed) in water, but the lower part of the aqueous phase is not dissolved (dispersed).

FIG. 9 shows the state after stirring for 1 hour when the coil spring is present (FIG. 9A) and when the coil spring is not present (FIG. 9B).
When there is a coil spring, the oil becomes ultrafine, so the dissolution rate (the degree of dispersion) that dissolves in the aqueous phase is reduced, and the aqueous phase is transparent.
When the coil spring is not provided, since the oil is about finer, the dissolution rate (the degree of dispersion) that dissolves in the aqueous phase increases, and the aqueous phase has a cloudiness.

  When the coil spring vibrates and swings, a restoring force is exerted to return it to its original state. When the coil spring changes, the stored elastic energy is released to perform mechanical work (energy storage and release). It was confirmed that when the coil spring was suspended and pulled down, the oil and water were agitated due to the natural frequency that oscillated up and down at a constant frequency, resulting in ultrafine refinement.

≪Experiments with varying coil spring pitch≫
FIG. 10 is a diagram showing five examples, coil springs A, B, C, D, and E, in which the coil pitch is changed. Each of the five coil springs has a length of 11 centimeters (110 mm), and the upper part is fixed to the inner lid to constitute the stirrer of the present invention. In FIG. 10, drawing of the storage portion, the opening / closing portion, and the inner lid is omitted. Further, the drawing of the part for attaching the coil spring to the inner lid is omitted.
The coil spring is made of steel and has a diameter of 2 mm.

The pitch of a coil spring shall say the length of the space | interval of the steel wire which comprises a coil spring, and the adjacent steel wire. The state of winding without any gaps is called dense winding. A state where the pitch is 1 mm is referred to as smallness.
The coil spring A has a pitch of 2.5 mm, a pitch of 2.5 mm, a pitch of 2.0 mm for the next 15 mm, a pitch of 1.5 mm for the next 15 mm, and a pitch of 1.5 mm for the next 10 mm. 1.0 mm (small), the next 15 mm has a pitch of 1.5 mm, the next 15 mm has a pitch of 2.0 mm, the next 15 mm has a pitch of 2.5 mm, and the last 10 mm has a pitch of 0.0 mm (close winding) ). That is, it is wide → narrow → small dense → narrow → wide → closely wound, and the lower part is released (not fixed).
The coil spring B has a pitch of 1.0 mm (small) for the 25 mm portion downward from the upper fixed position, the next 25 mm has a pitch of 1.5 mm, the next 25 mm has a pitch of 2.0 mm, and the next 25 mm has a pitch of 2.5 mm, and the last 10 mm has a pitch of 0.0 mm (close winding). That is, it is small dense → narrow → wide (2.5 mm) → closely wound, and the lower part is released (not fixed).

The coil spring C has a pitch of 1.0 mm (small) for the portion 10 mm downward from the upper fixed position, the next 20 mm has a pitch of 2.5 mm, the next 20 mm has a pitch of 2.0 mm, and the next 20 mm has a pitch of 1.5 mm, the next 20 mm has a pitch of 2.0 mm, and the final 20 mm has a pitch of 2.5 mm (close winding). That is, close winding → wide → narrow → wide (2.5 mm), and the lower part is released (not fixed).
The coil spring D has a pitch of 1.0 mm (small) for the portion 20 mm downward from the upper fixed position, the next 20 mm has a pitch of 1.5 mm, the next 20 mm has a pitch of 2.0 mm, and the next 20 mm has a pitch of 2.5 mm, the next 20 mm has a pitch of 3.0 mm, and the last 10 mm has a pitch of 0 mm (close winding). That is, it is small dense → narrow → wide (3.0 mm) → closely wound, and the lower part is released (not fixed).
The coil spring E has a pitch of 1.0 mm (small) for the 25 mm portion from the upper fixed position downward, the next 25 mm has a pitch of 1.5 mm, the next 25 mm has a pitch of 2.0 mm, and the last 25 mm has a pitch of 2.5 mm, and the lower part is fixed. That is, small density → narrow → wide → lower fixed.

FIG. 11 is a table showing experimental results for comparing the effects of stirring using the stirrers using the coil springs A, B, C, D, and E, respectively.
From the situation of shaking by hand, it was D → B → A → C → E when arranged in the order of vibration.
Shake 20 times after 5 minutes, 50 shakes after 15 minutes, 80 shakes after 20 minutes, 100 shakes after 25 minutes, 130 shakes after 30 minutes Observed. The results are shown in the table of FIG.
In the table, “bubble condition” is a condition where bubbles are standing. The “reservoir status” is the status of precipitates, and a small number means that there are few precipitates. In the table, x indicates that mixing (dispersion) is not sufficiently performed. Δ indicates insufficient mixing (dispersion). O indicates that mixing (dispersion) is sufficiently performed. A indicates that mixing (dispersion) is excellent.
If these data are taken into consideration and the overall ranking is given, the evaluation becomes D → A → B → C → E.

FIG. 12 is a perspective view showing an embodiment in which screw caps constituting the opening / closing part are provided not only in the upper part but also in the lower part. As illustrated in FIG. 12, a lower opening / closing part 31 is also provided. The lower opening / closing part 31 can be constituted by a screw-type cap. It is desirable that the lowermost part of the cap be formed wide and flat so that it can stand on a horizontal part such as a table. Inside the lower opening / closing part 31, a packing is provided at a part in contact with the storage part 10 to prevent liquid leakage.
In this specification, the upper part refers to the side on which the coil spring 20 is fixed, and the lower part refers to the opposite side. Just like making the end of the cap of the lower opening and closing part wide and flat, the upper opening and closing part side also makes the end of the screw-type cap wide and flat so that either can be kept down Examples are also possible.

<Action and mechanism>
The action and mechanism of the stirrer according to the present invention can be explained from two viewpoints.
First, the liquid spring is swirled by the vibration and swinging of the coil spring. Thereby, a lump of oil, a lump of particles, a lump of precipitate, etc. are sheared to be reduced and dispersed in a liquid.
Secondly, the action / mechanism by harmonic overtone resonance (scaling resonance) is considered.
When the liquid material is stored in the stirrer according to the present invention, the opening / closing part is tightened and the user shakes it with his / her hand, an impact is applied to the coil spring. The coil spring vibrates and swings due to the impact. By transmitting the vibrations and oscillations, sounds (not limited to those in the audible range, including sounds that are lower or higher than that) are generated. If the user shakes the stirrer multiple times, this sound will continue to be generated continuously.
On the other hand, it is considered that a lump of oil, a lump of particles, a lump of precipitate, etc. present in the liquid form exist as molecular clusters. And when they collide, sound is also produced.
The sound generated by the vibration and swinging of the coil spring and the sound generated when the molecular clusters mixed in the liquid collide with each other can be in a harmonic relationship. The harmonics (harmonics) of the sound generated by the vibration and swinging of the spring cause harmonic resonance (scaling resonance) in the collision of the molecular clusters mixed in the liquid. This promotes mixing and stirring of the liquid material, and thus dispersion of oil, particles, precipitates, and the like.
Here, the scaling resonance is a phenomenon that resonates at harmonics (overtones) over several tens of octaves. It is a concept used in “Protein Music” (Chikuma Primer Books by Yoichi Fukagawa).
Resonance and resonance are similar concepts, but will be considered separately in this specification. For example, when two strings fixed to the same metal frame (solid) vibrate one, the other vibrates. In this case, the vibration is transmitted through a solid metal frame, which is resonance. On the other hand, it is resonance that passes through water (air) or the like (fluid) and then vibrates as a result.
In the case of the stirrer according to the present invention, vibration is transmitted from a coil spring to molecules such as oil, particles, and precipitates via a fluid (liquid material). Therefore, it should be called resonance. Therefore, it is considered that the overtone resonance or scaling resonance of the sound is functioning.
In the stirrer according to the present invention, paying attention to the macro behavior of the liquid material, the liquid material moves when the user shakes and gives an impact to the coil spring, thereby vibrating and swinging the coil spring. To do. On the other hand, focusing on the microscopic behavior of the liquid, the size of the cluster of oil, particles, precipitates, etc. (a cluster of several molecules) contained in the liquid is reduced by harmonic resonance or scaling resonance. Receive power to make it smaller. As a result, under the effect of shear, oil, grains, precipitates, etc. make the clusters smaller and mix uniformly.

≪Application to building materials≫
Liquid is not limited to food. For example, it can also be used for building materials that are dispersed (dissolved) in water.

≪Requests at the beginning of application≫
For the purposes of this application, the claims at the beginning of the application are listed here for convenience when the claims are modified by amendments.
<< Claim 1 >>
A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage section for storing the liquid material;
An opening / closing part for taking in and out the liquid material;
A coil spring provided inside the storage portion,
The coil spring is a liquid stirrer characterized in that one end of both ends of the coil spring is fixed in the storage portion and can vibrate and swing.
<< Claim 2 >>
2. The liquid stirrer according to claim 1, wherein the other end of the coil spring with respect to the one end is denser than other portions.
<< Claim 3 >>
A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage portion extending vertically to store the liquid material;
An opening / closing part provided at an upper part of the storage part to take in and out the liquid material;
A coil spring that is fixed to the upper portion of the storage unit and capable of vibrating and swinging;
The liquid material stirrer is characterized in that the pitch of the coil springs is narrow, wide and closely wound in order from the top.
<< Claim 4 >>
A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage portion extending vertically to store the liquid material;
An opening / closing part provided at an upper part of the storage part to take in and out the liquid material;
A coil spring that is fixed to the upper portion of the storage unit and capable of vibrating and swinging;
The liquid material stirrer is characterized in that the pitch of the coil springs is wide, narrow, wide and closely wound in order from the top.
<< Claim 5 >>
The stirrer for a liquid material according to any one of claims 1 to 4, wherein the storage portion is transparent.

≪Invention matter that may be added to claims by amendment or division≫
For the convenience of the procedure, the invention matters that the applicant has noticed at the time of filing of the application that there is a possibility that the application will be added to the claims by amendment or divisional application at the stage of examination proceeding.
<Invention matter 6>
A stirrer for cooking that stores a liquid material in a state where a substance to be dispersed and a liquid are mixed and disperses the substance to be dispersed in the liquid by shaking,
A storage section for storing the liquid material;
An opening / closing part for taking in and out the liquid material;
A coil spring provided inside the storage portion,
An agitator for cooking, wherein one end of both ends of the coil spring is fixed in the storage portion and can vibrate and swing.
≪Invention matter 7≫
A container of a liquid material that stores a liquid material in a state where the material to be dispersed and the liquid are mixed and disperses the material to be dispersed in the liquid by shaking,
A storage section for storing the liquid material;
An opening / closing part for taking in and out the liquid material;
A coil spring provided inside the storage portion,
One end of the coil spring is fixed in the storage portion, and the coil spring is capable of vibration and swinging.
≪Invention matter 8≫
A container of seasonings for storing a liquid seasoning in a state where a substance to be dispersed and a liquid are mixed, and realizing dispersing the substance to be dispersed in the liquid by shaking,
A storage section for storing the liquid seasoning;
An opening / closing part for taking in and out the liquid seasoning;
A coil spring provided inside the storage portion,
The coil spring is a seasoning container characterized in that one end of both ends of the coil spring is fixed in the storage portion and can vibrate and swing.
≪Invention matter 9≫
The opening / closing part is a screw-type cap, and a removable inner lid is provided on the upper part of the storage part, and the inner lid has a shape and a structure capable of fixing the upper part of the coil spring. Thereby, maintenance such as washing can be performed by removing the coil spring together with the inner lid.
≪Invention matter 10≫
The inner lid has a central shape with a large opening, and its peripheral portion has a pointed shape from the outside to the inside so that the flow of the liquid material can be easily guided when pouring out. Thereby, with the inner lid and the coil spring attached, the liquid can be easily taken in and out.
≪Invention matter 11≫
By tightening the screw-type cap that constitutes the opening / closing part, the inner lid is fixed, and thus the coil spring can be fixed in shape and structure. Thereby, the user can shake the whole agitator by hand in a state where the liquid material is stored in the storage portion, and thereby the coil spring can be vibrated and swung.
<Invention matter 12>
A packing can be provided at a portion where the upper part inside the screw-type cap constituting the opening / closing part is in contact with the upper end of the storage part. Thereby, the airtightness of the stirrer can be improved, and the liquid can be prevented from leaking even if the user shakes the entire stirrer in his / her hand.
≪Invention matter 13≫
The opening / closing part may be provided not only at the upper part of the storage part but also at the lower part. Thereby, it becomes easy to take in and out the liquid material.
<Invention matter 14>
The outer end portion of the screw cap constituting the opening / closing portion is made flat and wide. As a result, it can be placed on a table or the like with the opening / closing portion side down.

≪Application to cooking stirrer, liquid container, seasoning container≫
Inventive matter 6 and inventive matter 7 are described as a liquid stirrer. These can be applied to cooking stirrers, liquid containers, and seasoning containers.

  It can be used as a stirrer or container for a dressing type seasoning used by dispersing an oil phase in an aqueous phase. Moreover, it can utilize as a stirrer or a container used when disperse | distributing (melt | dissolving) powder | flour, such as a weak flour. Furthermore, the present invention can be used as a stirrer or a container when powder or oil is used by being dispersed in water, such as construction materials and the like.

1 Liquid stirrer (cooking stirrer, liquid container, seasoning container)
DESCRIPTION OF SYMBOLS 10 Storage part 11 Opening / closing part 12 Inner lid 20 Coil spring 31 Lower opening / closing part

Claims (5)

A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage portion extending vertically to store the liquid material;
An opening / closing part provided at an upper part of the storage part to take in and out the liquid material;
A coil spring that is fixed to the upper portion of the storage unit and capable of vibrating and swinging;
The length of the coil spring is 60% to 80% of the inner height of the storage part,
The length, that is, the pitch between the wire constituting the coil spring and the adjacent wire, in order from the top , is 50%, 75%, 100%, 125%, 150% of the diameter of the wire constituting the coil spring. The liquid stirrer is characterized in that it gradually spreads and the lower part has 3 to 5 turns in the lower part, and the lower part is released without being fixed . A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage portion extending vertically to store the liquid material;
An opening / closing part provided at an upper part of the storage part to take in and out the liquid material;
A coil spring that is fixed to the upper portion of the storage unit and capable of vibrating and swinging;
The length of the coil spring is 60% to 80% of the inner height of the storage part,
The length, that is, the pitch between the line constituting the coil spring and the adjacent line is gradually increased from the top to the 50%, 75%, 100%, and 125% of the diameter of the line constituting the coil spring. A liquid stirrer characterized in that it is widened, and the lower part has 3 to 5 turns in the lower part, and the lower part is released without being fixed . A stirrer for a liquid material that stores a liquid material in a state in which the material to be dispersed and the liquid are mixed, and realizes dispersion of the material to be dispersed in the liquid by shaking,
A storage portion extending vertically to store the liquid material;
An opening / closing part provided at an upper part of the storage part to take in and out the liquid material;
A coil spring that is fixed to the upper portion of the storage unit and capable of vibrating and swinging;
The length of the coil spring is 60% to 80% of the inner height of the storage part,
The length, that is, the pitch between the line constituting the coil spring and the adjacent line , gradually increases from the top to 125%, 100%, 75%, and 50% of the diameter of the line constituting the coil spring. It narrows and gradually spreads to 50%, 75%, 100%, 125%, and in the lower part, the 0% part is 3 to 5 turns, and the lower part is released without being fixed. A liquid stirrer. The material of the said coil spring consists of either iron, steel, stainless steel, titanium, a titanium alloy, and a plastic, The stirrer of the liquid body described in any one of Claim 1 to 3 characterized by the above-mentioned . The liquid stirrer according to any one of claims 1 to 4, wherein a diameter of a wire constituting the coil spring is 2 millimeters .

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