JP6140232B2 - System and management device - Google Patents

Description

  The present invention relates to a system for supplying the above-described recipe to a cooking apparatus that cooks a dish indicated by the recipe.

  Conventionally known is a technology that allows a user to perform health management based on a meal by transmitting information related to the user's health from a terminal such as a mobile phone to the server and receiving a recipe corresponding to the information from the server at the terminal. ing. Patent Document 1 discloses a system that provides an optimal required nutrient amount and an optimal menu according to body information, lifestyle information, desired food materials, and cooking methods input by a wireless terminal. Patent Document 2 discloses a system that analyzes a health state according to health data such as a body temperature, a pulse, and a body fat percentage measured by a mobile phone and provides menu data based on the analysis result to the user. ing. Patent Document 3 includes a restaurant that provides an appropriate meal menu and an appropriate meal according to information such as a user's food and drink intake history, health status, exercise amount, position information, and walking distance transmitted from a mobile terminal. A system to introduce is disclosed.

  In recent years, cooking apparatuses such as a microwave oven have been developed that download recipes according to user operations and perform cooking according to the recipes.

JP 2007-58308 A (published March 8, 2007) JP 2006-72665 A (published March 16, 2006) JP 2008-276432 A (published November 13, 2008)

  However, the systems disclosed in Patent Documents 1 to 3 have a problem that they are not linked to the cooking apparatus. In other words, even if the menu proposed according to the information related to health is not cookable or can be cooked by the cooking apparatus, the cooking apparatus is operated again to download the recipe for the menu. It was necessary and inconvenient. The present invention has been made in view of the above-described problems, and an object of the present invention is to provide a system that allows a user to perform health management based on meals in conjunction with a cooking apparatus.

  In order to solve the above problems, a system according to one aspect of the present invention includes a cooking device that cooks a dish indicated by a recipe, a sensor that measures user vital data, and a plurality of cooking recipes that the cooking device can cook. A management apparatus for managing the recipe, and an instruction apparatus for instructing the management apparatus to execute processing, and supplying the recipe to the cooking apparatus, the system including the following: the management apparatus The selection unit for selecting a recipe from the plurality of cooking recipes according to the vital data of one or more users measured by the sensor, and the screen indicating the selected recipe is displayed on the instruction device or the cooking device. Among the recipes displayed on the screen, the display control unit to be displayed on the screen, and the user's operation received by the instruction device or the cooking device. An instruction unit for instructing the management device from the instruction device or the cooking device to start transmission processing for transmitting the data of the recipe confirmed or selected from the management device to the cooking device; A transmission unit that transmits recipe data from the management device to the cooking device.

  In order to solve the above problem, an instruction device according to an aspect of the present invention is an instruction device that transmits an instruction to a management device that manages recipes of a plurality of dishes that can be cooked by the cooking device. The indicating device includes: a display that displays on the display unit a screen showing a recipe selected from the plurality of cooking recipes according to one or a plurality of user vital data measured by the sensor in the management device. Of the recipes displayed on the screen, the control unit, the management starts the transmission process for transmitting the recipe data confirmed or selected by the user operation accepted by the operation unit from the management device to the cooking device. An instruction unit for instructing the apparatus.

  Moreover, in order to solve said subject, the management apparatus which concerns on 1 aspect of this invention is a management apparatus which manages the recipe of the some cooking which a cooking apparatus can cook, Comprising: The said management apparatus contains the following A selection unit that selects a recipe from the plurality of cooking recipes according to vital data of one or more users measured by the sensor, and an instruction to transmit an instruction to the management device among the recipes selected by the selection unit A transmission unit that transmits data of a recipe confirmed or selected by the user operating the apparatus or the cooking apparatus to the cooking apparatus.

  Moreover, in order to solve said subject, the cooking apparatus which concerns on 1 aspect of this invention is a cooking apparatus which cooks the dish which the recipe selected from the recipe of several cooking which can be cooked, Comprising: The said cooking apparatus Includes: The recipe selection notification indicating that the recipe has been selected, which is transmitted from the plurality of cooking recipes by the management apparatus that selects the recipe according to the vital data of one or more users measured by the sensor. A receiving unit that receives the notification, a notification unit that notifies the user of a message according to the recipe selection notification, and an acquisition unit that acquires data of the selected recipe from the management device.

  According to one aspect of the present invention, there is an effect that the user can perform health management by meal in conjunction with the cooking apparatus.

It is a block diagram which shows an example of the principal part structure of each apparatus which comprises the recipe supply system which concerns on this invention. It is a figure which shows the outline | summary of the recipe supply system shown in FIG. It is a figure which shows the outline | summary of the selection method of the recipe by the server shown in FIG. It is a figure which shows the screen displayed at the time of recipe selection in the portable terminal shown in FIG. It is a figure which shows the screen containing the cooking log displayed in the portable terminal shown in FIG. It is a figure which shows the screen which a user evaluates the dish displayed in the portable terminal shown in FIG. It is a sequence diagram which shows an example of the flow of the first half part of the recipe supply process which the recipe supply system shown in FIG. 1 performs. It is a sequence diagram which shows an example of the flow of the second half part of the recipe supply process which the recipe supply system shown in FIG. 1 performs. In the portable terminal which concerns on Embodiment 2, it is a figure which shows the screen displayed at the time of recipe selection. It is a sequence diagram which shows an example of the flow of the recipe supply process which the recipe supply system which concerns on Embodiment 2 performs. It is a figure which shows the screen displayed on the microwave oven which concerns on Embodiment 3. FIG. It is a sequence diagram which shows an example of the flow of the recipe supply process which the recipe supply system which concerns on Embodiment 3 performs. It is the block diagram which illustrated the composition of the computer which can be used as each device which constitutes the recipe supply system shown in FIG.

Embodiment 1
Hereinafter, it will be as follows if one Embodiment of this invention is described based on FIGS.

(Recipe supply system 1)
First, the outline | summary of the recipe supply system 1 which concerns on this embodiment is demonstrated with reference to FIG. FIG. 2 is a diagram showing an outline of the recipe supply system 1. As shown in FIG. 2, the recipe supply system 1 is a system including a server 2 (management device), portable terminals 3a, 3b, 3c, a microwave oven 4, and activity meters 5a, 5b, 5c. In addition, the recipe supply system 1 is selected from a plurality of cooking recipes that can be cooked by the microwave oven 4 according to vital data of users registered in advance (in the example of FIG. 2, father, mother, and Taro (child)). The performed recipe is displayed on a predetermined user's portable terminal 3 (for example, mother's portable terminal 3b). And the recipe which the user (for example, mother) selected in the portable terminal 3b is supplied to the microwave oven 4. FIG. In this embodiment, an example in which a recipe is selected according to vital data of a plurality of users as shown in FIG. Further, hereinafter, when there is no need to distinguish between the mobile terminals 3a, 3b, and 3c and the activity meters 5a, 5b, and 5c, they may be expressed as “mobile terminal 3” and “activity meter 5”, respectively.

  The server 2 manages user vital data and recipe data. The server 2 selects a recipe according to the user's vital data, and transmits the selected recipe to the portable terminal 3 of the predetermined user. The server 2 receives a recipe download request (recipe DL request) from the microwave oven 4 and transmits the recipe to the microwave oven 4. Further, the server 2 manages the history of cooking (cooking log) cooked by the microwave oven 4 in the past, and the information (hereinafter referred to as user evaluation) indicating the taste evaluation of the cooking transmitted from the mobile terminal 3 is used as the cooking log. Are managed in association with each other.

  The mobile terminal 3 (instruction device) displays the recipe selected by the server 2 by starting an application of a service that proposes a menu according to vital data (hereinafter referred to as menu proposal service). Thereby, the user can confirm the recipe which the server 2 selected according to the vital data of the day. Examples of the mobile terminal 3 include a smartphone, a mobile phone, and a tablet terminal. The mobile terminal 3 transmits the activity amount acquired from the activity meter 5 (sensor) to the server 2. The mobile terminal 3 transmits an instruction (recipe DL instruction) for downloading a recipe selected by the user among recipes selected by the server 2 to the microwave oven 4 via the server 2. Thereby, the user can download the recipe to the microwave oven 4 by operating the portable terminal 3. In addition, the mobile terminal 3 receives the cooking log from the server 2 and displays it. Furthermore, the portable terminal 3 transmits the user evaluation of the dish shown in the cooking log, generated according to the user's operation, to the server 2. That is, the user can give an evaluation to the dish by operating the mobile terminal 3.

  The microwave oven 4 is a cooking device that cooks the dish indicated by the recipe. When receiving the recipe DL instruction, the microwave oven 4 transmits a recipe DL request to the server 2 to download the recipe indicated by the recipe DL instruction. In addition, the microwave oven 4 is an example of the said cooking device, and if it is a cooking device which can cook the dish which a recipe shows, the cooking device which concerns on this invention is not limited to the microwave oven 4. FIG. Moreover, although the microwave oven 4 is provided with functions (such as a food overheating function and an oven function) that are provided in a general microwave oven, a detailed description of these functions is omitted because it is not related to the present invention.

  The activity meter 5 is a device that measures the user's vital data. Specifically, the activity meter 5 detects various activities such as walking, housework, desk work, etc. of the user, and the numerical value of calories consumed in the activity (hereinafter referred to as activity amount). Data) is transmitted to the portable terminal 3. The activity meter 5 may transmit other information to the mobile terminal 3 in addition to the calories consumed as activity data. For example, the number of steps of the user may be transmitted to the mobile terminal 3. The activity meter 5 may be built in the mobile terminal 3. Examples of the vital data include weight, body fat percentage, basal body temperature, blood pressure, sleep time, etc. in addition to activity data, but are not limited to this example. That is, the activity meter 5 is an example of a device that measures user vital data. If the device can measure vital data and transmit it to the mobile terminal 3, the device that measures user vital data is an activity. It is not limited to the quantity meter 5. Specifically, any device that measures the vital data described above may be used, and for example, a body composition meter that measures body weight and body fat percentage may be used. Further, the activity amount data includes a user ID for identifying a user who is using the activity meter 5.

(Details of the configuration of each device)
Next, the server 2, the portable terminal 3, and the microwave oven 4 included in the recipe supply system 1 will be described in more detail with reference to FIG. FIG. 1 is a block diagram illustrating an example of a main part configuration of a server 2, a portable terminal 3, and a microwave oven 4 constituting the recipe supply system 1.

(Server 2)
As shown in FIG. 1, the server 2 includes a communication unit 21, a control unit 22, and a storage unit 23. The communication unit 21 communicates with the mobile terminal 3 and the microwave oven 4. Specifically, the communication unit 21 transmits various information received from each unit of the server 2 to at least one of the mobile terminal 3 and the microwave oven 4. The communication unit 21 outputs various information received from the mobile terminal 3 and the microwave oven 4 to each unit of the server 2.

  The control unit 22 controls the functions of the server 2 in an integrated manner. The control unit 22 includes a vital data management unit 24, a recipe selection unit 25 (selection unit, transmission unit), and a log management unit 26.

  The vital data management unit 24 manages the vital data of the user transmitted from the mobile terminal 3. Specifically, when the vital data management unit 24 acquires user vital data (activity data measured by the activity meter 5 in this embodiment) from the portable terminal 3, the vital data management unit 24 stores the vital data 27 in the storage unit 23 as vital data 27. . The vital data 27 is a database in which the user ID of each user is associated with the activity data, and the vital data management unit 24 searches the vital data 27 with the acquired user ID, and acquires the specified user ID. Corresponding activity data. The vital data 27 may include vital data other than the activity amount data.

  In addition, when the vital data management unit 24 receives an activity amount data acquisition request for acquiring activity amount data of all the family members from the mobile terminal 3, the vital data management unit 24 assigns a user ID and a device ID for identifying the microwave oven 4 to each group (family). A family identification database (not shown) associated with the family ID for identifying the user ID is searched using the user ID included in the received activity amount data acquisition request. Then, the vital data management unit 24 assigns the vital data 27 to all the user IDs associated with the identified family ID (in other words, the group to which the user who uses the cooking device belongs, that is, the user ID of a family member). The activity amount data associated with is read out. Then, the vital data management unit 24 associates the read activity amount data with the user ID associated with the activity amount data in the vital data 27 and transmits it to the mobile terminal 3.

  In addition, when the vital data management unit 24 receives the user ID and the recipe acquisition request for acquiring the recipe from the mobile terminal 3, the user ID of each user and the calorie (hereinafter, The intake calorie calculation database (not shown) in which the appropriate intake calorie) and the calorie ingested by the user today (hereinafter referred to as intake calorie) are searched using the received user ID, and the appropriate intake calorie and already ingested Read calories. Here, the proper calorie intake is calculated from the user's target weight, target body fat percentage, age, current weight, current body fat percentage, and the like. Since details of the calculation can use an existing technique, a description thereof is omitted here. Moreover, what is necessary is just to acquire the information which the user's target weight etc. mentioned above acquired the value which the user input using the portable terminal 3, for example, and the vital data management part 24 stores in the intake calorie calculation database or the vital data 27. Moreover, the vital data management part 24 may acquire the value which the user input using the portable terminal 3 for the consumed calories, or the dish (that is, the dish eaten by the user) input by the user using the portable terminal 3. ) May be calculated by the vital data management unit 24, or may be acquired from the cooking log 29 described later when the dish eaten by the user today is a dish cooked by the microwave oven 4. . Further, the vital data management unit 24 searches the vital data 27 with the received user ID and reads out the activity amount data. Then, the vital data management unit 24 calculates the calories to be consumed in the next meal (hereinafter referred to as planned intake calories) using the activity data, the proper intake calories, and the already consumed calories, and outputs them to the recipe selection unit 25. To do. In addition, the calculation method of an intake plan calorie is not limited to this example. For example, other existing techniques may be used for calculating the intake calories.

  The recipe selection unit 25 selects a recipe from a plurality of recipes that can be cooked by the microwave oven 4 according to the user's vital data. Specifically, the recipe selection unit 25 selects an appropriate cooking recipe from the recipe data 28 stored in the storage unit 23 using the scheduled intake calories acquired from the vital data management unit 24. The recipe data 28 is data of recipes for a plurality of dishes that can be cooked by the microwave oven 4, and each recipe data is associated with a recipe ID for identifying recipe data. The recipe data 28 of the present embodiment is classified in categories such as staple foods, main dishes, and side dishes, but is not limited to this example. More specifically, the recipe selection unit 25 compares the acquired scheduled intake calorie with the calories of the dish indicated by each recipe in the recipe data 28, and selects a recipe for a dish having a calorie close to the expected intake calorie. Note that the recipe selection unit 25 may select only one recipe or a plurality of recipes. In this selection, a recipe of a dish recently cooked by the microwave oven 4 and a dish similar to a dish recently cooked by the microwave oven 4 with reference to a dish name (a dish name) included in the cooking log 29 described later. May be excluded from selection targets, or by referring to the dish name and user evaluation included in the cooking log 29, a recipe for a dish having a high user evaluation may be preferentially selected. The recipe selection unit 25 transmits the selected recipe data to the portable terminal 3 together with a recipe ID for identifying the recipe data. In addition, when receiving the recipe DL instruction from the portable terminal 3, the recipe selection unit 25 transmits the recipe DL instruction to the microwave oven 4. Details of the recipe DL instruction will be described later. In addition, when receiving the recipe DL request from the microwave oven 4, the recipe selection unit 25 transmits the recipe data indicated by the recipe ID included in the recipe DL request to the microwave oven 4.

  Here, with reference to FIG. 3, selection of a recipe is demonstrated in detail. FIG. 3 is a diagram showing an outline of a recipe selection method. The recipe selection method shown in FIG. 3 is an example, and the selection method is not limited to this example.

  As shown in FIG. 3, in this example, selection of a recipe when the activity amount (calorie consumption) of the father is small, the activity amount of the mother is medium, and the activity amount of Taro (child) is large will be described. First, as shown in FIG. 3, the recipe selection unit 25 selects a recipe for main dishes common to families. Specifically, the recipe selection unit 25 specifies one recipe for a dish having fewer calories than the scheduled intake calories of each user from the category of main dishes. Subsequently, the recipe selection unit 25 subtracts the calorie value of the recipe of the identified main dish from the value of each user's planned intake calorie to calculate the remaining calories. Subsequently, the recipe selection unit 25 selects different side dish recipes depending on the user as shown in FIG. Specifically, the recipe selection unit 25 is a value close to the remaining calories of each user from the side dish category (in other words, the error between the total value of calories of the selected dish and the expected intake calories is within a predetermined range). Each cooking recipe is specified so that One recipe may be specified, or two or more recipes may be used. Moreover, when there is no dish which becomes a value close | similar to the remaining calories of each user (for example, when it becomes a value close | similar to a plan intake calorie only by the calories of a main dish), it is not necessary to specify a recipe. Moreover, when selecting a recipe for a side dish, a recipe that can be cooked in the microwave oven 4 at a time with the selected main dish and other side dishes may be preferentially selected. Thereby, it is not necessary to perform cooking by the microwave oven 4 many times, and the cooking efficiency can be improved. In this selection, referring to a dish name included in the cooking log 29 to be described later, a dish recipe similar to the dish previously cooked by the microwave oven 4 and the dish cooked previously by the microwave oven 4 is selected. It may be excluded from the target. In addition, when selecting a main dish, refer to the dish name included in the cooking log 29 and the user evaluation of the whole family, preferentially select a recipe for a dish highly evaluated by the whole family as a main dish, and select a side dish. At the time of selection, a recipe of a dish having a high evaluation of each member may be preferentially selected as a side dish of the member by referring to the user evaluation of each dish name and family member. Further, the recipe selection unit 25 may select a plurality of menu candidates (a combination of selected main dish recipe data and side dish recipe data) and transmit them to the portable terminal 3. In this example, the user operates the portable terminal 3 to select a recipe to be downloaded to the microwave oven 4. The recipe selection method using the activity amount data described so far is an example, and the recipe selection method using the activity amount data is not limited to this example. For example, other existing techniques may be used for selecting a recipe.

  The log management unit 26 manages a cooking log 29 of cooking performed by the microwave oven 4. The cooking log 29 is a history of cooking logs of cooking performed so far by the microwave oven 4. In the following description, the cooking log 29 is described as having a data structure in a table format, but is not limited to this example. Specifically, when the log management unit 26 receives cooking data indicating the contents of cooking performed by the microwave oven 4 from the microwave oven 4, the log management unit 26 stores the cooking data as a record of the cooking log 29 stored in the storage unit 23. To do. The cooking data includes the name of the cooked food (cooking name), the cooking start date and time, and the cooking end date and time, but the information included in the cooking data is not limited to this example. For example, the calories of cooked dishes may be included. In addition, when the log management unit 26 receives cooking data from the microwave oven 4, the log management unit 26 transmits a cooking log 29 to which the cooking data is added to the mobile terminal 3. Note that the log management unit 26 may be configured to transmit cooking data received from the microwave oven 4 to the mobile terminal 3. In addition, when the log management unit 26 receives a user evaluation of a dish from the mobile terminal 3, the log management unit 26 manages the user evaluation in association with the cooking log 29. Specifically, the cooking log 29 includes an “evaluation” column, and the log management unit 26 refers to the dish name associated with the received user evaluation, and determines the user evaluation in the “evaluation” column. Add to the appropriate cell. In addition, the log management unit 26 transmits a notification for prompting input of user evaluation to the mobile terminal 3 when a predetermined time has elapsed from the cooking end date and time of the newly added record (cooking data). The predetermined time may be determined in consideration of the time from the end of cooking until the user finishes cooking. For example, the notification is transmitted to the mobile terminal 3 two hours after the end of cooking. It may be.

  The storage unit 23 stores various data used by the server 2. As shown in FIG. 1, the storage unit 23 stores at least vital data 27, recipe data 28, and a cooking log 29. Note that the details of the vital data 27, the recipe data 28, and the cooking log 29 have already been described, and a description thereof will be omitted here. Although not shown in the figure, the storage unit 23 also stores the above-described family identification database and intake calorie calculation database.

(Mobile terminal 3)
As shown in FIG. 1, the mobile terminal 3 includes a network communication unit 31, a control unit 32, a display unit 33, an operation unit 34, and a short-range communication unit 35. Hereinafter, the display unit 33 and the operation unit 34 will be described as being integrated as a touch panel, but the present invention is not limited to this example. The network communication unit 31 communicates with the server 2 via the network. Specifically, the network communication unit 31 transmits various information received from each unit of the mobile terminal 3 to the server 2. In addition, the network communication unit 31 outputs various information received from the server 2 to each unit of the mobile terminal 3. The display unit 33 displays a screen input from the display control unit 38 described later. Examples of the display unit 33 include a liquid crystal display (LCD), but the display unit 33 is not limited to the LCD as long as it has a display function. The operation unit 34 acquires a user's input operation and outputs information indicating the input operation to an operation processing unit 37 (instruction unit) described later. As described above, in the present embodiment, the operation unit 34 is described as a touch panel. However, the operation unit 34 may be a physical button or another input device. A plurality of input devices (for example, a touch panel and physical buttons) may be provided. The short-range communication unit 35 communicates with the activity meter 5. The near field communication unit 35 communicates with the activity meter 5 using near field communication such as Bluetooth (registered trademark).

  The control unit 32 controls the functions of the mobile terminal 3 in an integrated manner. The control unit 32 includes a vital data acquisition unit 36, an operation processing unit 37, and a display control unit 38.

  The vital data acquisition unit 36 acquires the activity data from the activity meter 5 by controlling the short-range communication unit 35. Specifically, the vital data acquisition unit 36 refers to a timer (not shown), transmits a data acquisition request to the activity meter 5 at a predetermined time, and acquires activity data from the activity meter 5. The vital data acquisition unit 36 transmits the activity data acquired from the activity meter 5 to the server 2 via the network communication unit 31. The vital data acquisition unit 36 may transmit the activity amount data to the server 2 in accordance with a user operation (see FIG. 4A), or after acquiring the activity amount data, the activity data is automatically acquired. The quantity data may be transmitted to the server 2.

  The operation processing unit 37 performs processing according to a user operation on the operation unit 34. Specifically, when the operation processing unit 37 receives information (for example, information indicating an operation for starting an application of the menu suggestion service) indicating the acquisition of the activity amount data of the whole family from the operation unit 34, the operation amount is transmitted to the server 2. Send a data acquisition request. When the operation processing unit 37 receives information indicating acquisition of a recipe from the operation unit 34, the operation processing unit 37 transmits a recipe acquisition request to the server 2 together with a user ID indicating the user selected by the user operation. When the operation processing unit 37 receives information indicating an instruction to download the recipe to the microwave oven 4 from the operation unit 34, the operation processing unit 37 transmits a recipe DL instruction (an instruction to start a recipe data transmission process) to the server 2. The recipe DL instruction includes a recipe ID for identifying recipe data.

  The display control unit 38 generates a screen to be displayed on the display unit 33 according to the acquired various types of information, and causes the display unit 33 to display the screen. Here, screens displayed on the display unit 33 will be described with reference to FIGS. 4 is a diagram showing a screen displayed on the display unit 33 when selecting a recipe, FIG. 5 is a diagram showing a screen including a cooking log displayed on the display unit 33, and FIG. It is a figure which shows the screen which a user evaluates the dish displayed on 33. FIG. The display control unit 38 generates a screen for notifying the user of the activity amount data shown in FIG. 4A in accordance with the activity amount data acquired from the vital data acquisition unit 36 and causes the display unit 33 to display the screen. . Thereby, the user can know daily activity data. As shown in FIG. 4A, the screen includes a server transmission button 61. When the operation unit 34 detects an operation of touching the server transmission button 61, the operation processing unit 37 transmits the activity amount data acquired from the vital data acquisition unit 36 to the server 2 via the network communication unit 31.

  In addition, the display control unit 38 displays a screen for notifying the user of the activity amount data of the entire family shown in FIG. 4B according to the activity amount data of the entire family received from the server 2 and the user ID. Is generated and displayed on the display unit 33. Thereby, the user can know the daily activity data of the whole family. Also, as shown in FIG. 4B, the screen includes a server transmission button 61 and a plurality of user selection boxes 62. When the operation unit 34 detects an operation of touching the user selection box 62, a check mark indicating that the corresponding user (the user displayed on the left side of the user selection box 62) has been selected in the user selection box 62. Is displayed. When the operation unit 34 detects an operation of touching the user selection box 62 on which the check mark is displayed, the check mark displayed in the user selection box 62 is hidden. Further, when the operation unit 34 detects an operation of touching the server transmission button 61, the operation processing unit 37 identifies a user whose check mark is displayed in the user selection box 62, and the user ID of the identified user and a recipe acquisition request Are transmitted to the server 2.

  Further, the display control unit 38 generates a recipe download screen (hereinafter, a recipe DL screen) shown in FIG. 4C according to the recipe data received from the server 2 and causes the display unit 33 to display the recipe download screen. On the recipe DL screen shown in FIG. 4C, a recipe download button 63 (hereinafter, recipe DL button 63) is displayed together with advice to the user including the contents of the menu. In addition, (c) of FIG. 4 shows an example in which there is no dish having fewer calories than the remaining calories and no side dishes are selected as a result of selecting the main dish (yaki). When the operation unit 34 detects an operation for touching the recipe DL button 63 (hereinafter, recipe DL operation), the operation processing unit 37 sends a recipe DL instruction for causing the microwave 4 to download the recipe data received by the portable terminal 3. Send to server 2.

  When the server 2 transmits a plurality of menus (a combination of selected main dish recipe data and side dish recipe data), the user selection box described above is displayed on the recipe DL screen together with text indicating the plurality of menus. A check box such as 62 may be displayed. In this example, the user touches the recipe DL button 63 after performing an operation for adding a check mark to a menu desired to be downloaded to the microwave oven 4 on the operation unit 34. Thereby, the recipe DL instruction is transmitted to the server 2 together with the recipe ID of the recipe data of the dish included in the menu with the check mark. In addition, the recipe DL screen may include a UI for displaying the contents of the received recipe data, or may include the contents of the received recipe data.

  Further, the display control unit 38 generates a screen shown in FIG. 5 according to the cooking log 29 received from the server 2 and displays it on the display unit 33. The screen includes a cooking log image 64 generated based on the received cooking log 29. The cooking log image 64 includes “cooking name”, “cooking start date / time”, “cooking end date / time”, and “evaluation (user evaluation)”. Thereby, the user can confirm the content of cooking performed in the microwave oven 4, and evaluation of a taste. In the cooking log image 64, the user evaluation is represented by three star marks. Specifically, a black star mark is an evaluation of the taste of the dish. For example, “hamburger” shown in FIG. 5 is 2 points, and “sautéed spinach” is 1 point. “Details” below the star mark is a link for displaying details of user evaluation. By selecting the link, the evaluation of each member of the family can be confirmed. That is, the user evaluation shown in the cooking log image 64 is an average of the evaluations of the members. The evaluation may be changed on the screen displayed by selecting the link. A screen for evaluating a dish or changing an evaluation will be described later. Moreover, the cooking log image 64 is an example and is not limited to this example.

  Further, in the case where the cooking data (that is, the latest record in the cooking log 29) is received from the server 2, only the cooking data image (specifically, the record whose cooking name is “Yakiniku” in FIG. 5) is displayed on the screen. ) Is displayed.

  Further, the display control unit 38 generates the screen shown in FIG. 6 and displays it on the display unit 33 in response to the notification for prompting the user evaluation input from the server 2. The notification may be transmitted to the mobile terminal 3 in the form of e-mail or social network service writing. The star mark 67 shown in FIG. 6 is a user interface that accepts a user's touch operation, and the user evaluates the dish by touching each of the three star marks. For example, when the leftmost star mark is touched, only the touched star mark is blackened, and this state indicates one point. Further, when the center star mark is touched, the touched star mark and the left star mark are in a black state, and this state indicates two points. A configuration may be adopted in which a star mark that has been painted black is touched again to return to a blank image. The operation processing unit 37 receives information for determining user evaluation (information indicating that the star mark 67 has been touched) from the operation unit 34, holds the user evaluation based on the touch, and displays the star mark 67. To the display control unit 38. The display control unit 38 changes the color of the star mark 67 based on the instruction and causes the display unit 33 to display the color. Further, after determining the user evaluation, the user touches the transmission button 66 to transmit the user evaluation to the server 2. That is, when the operation processing unit 37 receives information for transmitting the user evaluation (information indicating that the transmission button 66 is touched) from the operation unit 34, the operation evaluation unit 37 stores the held user evaluation together with the dish name to the server 2. Send. Note that the screen of FIG. 6 is an example, and the screen for evaluating dishes is not limited to this example. Further, the screen for changing the evaluated user evaluation described above may be the same screen as in FIG. 6 or a different screen.

(Microwave oven 4)
As shown in FIG. 1, the microwave oven 4 includes a communication unit 41, a control unit 42, a display unit 43, an operation unit 44, and an audio output unit 45. The communication unit 41 communicates with the server 2 via a network. Specifically, the communication unit 41 transmits various information received from each unit of the microwave oven 4 to the server 2. The communication unit 41 outputs various information received from the server 2 to each unit of the microwave oven 4. The communication unit 41 may be provided in a device (network adapter) that can be attached to and detached from the microwave oven 4. Thereby, in the microwave oven 4 which does not have a communication function with the server 2, communication with a server can be enabled. The display unit 43 displays a screen input from the display control unit 49 described later. The display unit 43 includes a liquid crystal display (LCD), but is not limited to the LCD as long as it has a display function. The operation unit 44 acquires a user's input operation and outputs information indicating the input operation (information corresponding to an operation signal based on the input operation) to each unit of the microwave oven 4. In the present embodiment, the operation unit 44 is described as a touch panel integrated with the display unit 43 and a physical button. However, the operation unit 44 may include only the touch panel or the physical button, or may include other input devices. . The audio output unit 45 is a speaker that outputs audio.

  The control unit 42 controls the functions of the microwave oven 4 in an integrated manner. The control unit 42 includes a recipe acquisition unit 46 (reception unit, acquisition unit), a cooking execution unit 47, a voice control unit 48 (notification unit), and a display control unit 49.

  The recipe acquisition unit 46 downloads recipe data from the server 2. Specifically, when receiving the recipe DL instruction from the server 2, the recipe acquisition unit 46 transmits a recipe DL request for downloading recipe data to the server 2 together with the recipe ID included in the recipe DL instruction. In addition, the recipe acquisition unit 46 outputs the downloaded recipe data to the cooking execution unit 47 and the display control unit 49.

  The cooking execution unit 47 controls the cooking function of the microwave oven 4. Specifically, the cooking execution unit 47 performs cooking according to information from the operation unit 44. In addition, the cooking execution unit 47 outputs a screen generation instruction according to information from the operation unit 44 to the display control unit 49. Furthermore, when cooking is completed, the cooking execution unit 47 outputs a screen generation instruction indicating the completion of cooking to the display control unit 49, generates cooking data, and transmits it to the server 2.

  The voice control unit 48 generates voice data to be output to the voice output unit 45 and outputs the voice data to the voice output unit 45. Specifically, the voice control unit 48 generates a voice related to new recipe data according to the recipe data acquired from the recipe acquisition unit 46 and outputs the voice to the voice output unit 45. Details of the voice control unit 48 will be described in a third embodiment to be described later.

  The display control unit 49 generates a screen to be displayed on the display unit 43 in accordance with the acquired various types of information and causes the display unit 43 to display the screen. The display control unit 49 generates a screen indicating that new recipe data has been downloaded in accordance with the recipe data acquired from the recipe acquisition unit 46 and causes the display unit 43 to display the screen.

  Further, the display control unit 49 generates a screen in accordance with an instruction from the cooking execution unit 47 and displays the screen on the display unit 43. For example, the cooking mode selected by operating the operation unit 44 by the user, the heating time, the heating temperature, and the like are displayed. Furthermore, the display control unit 49 generates a screen indicating the completion of cooking in response to an instruction from the cooking execution unit 47 and causes the display unit 43 to display the screen.

(Recipe supply process flow)
Next, with reference to FIG. 7 and FIG. 8, the flow of the recipe supply process executed by the recipe supply system 1 according to the present embodiment will be described. FIG. 7 is a sequence diagram illustrating an example of the flow of the first half of the recipe supply process, and FIG. 8 is a sequence diagram illustrating an example of the flow of the latter half of the recipe supply process.

  First, the vital data acquisition unit 36 of the portable terminal 3 transmits a data acquisition request to the activity meter 5 at a predetermined time (step S1, hereinafter “step” is omitted). When acquiring the data acquisition request, the activity meter 5 transmits the activity data to the portable terminal 3 (S2). The vital data acquisition unit 36 transmits the acquired activity data to the server 2 (S3). The vital data management unit 24 of the server 2 stores the received activity amount data in the storage unit 23 (S4).

  Subsequently, the operation unit 34 of the portable terminal 3 is in a state of waiting for activation of the application of the menu proposal service (S5). Here, when the operation unit 34 receives an operation for starting the application of the menu suggestion service (YES in S5), the operation processing unit 37 transmits an activity amount data acquisition request to the server 2 (S6). The vital data management unit 24 of the server 2 identifies the activity amount data of the entire family using the user ID included in the activity amount data acquisition request, and transmits the identified activity amount data of the entire family to the mobile terminal 3 (S7). ).

  Subsequently, when the activity amount data of the entire family is acquired, the display control unit 38 of the mobile terminal 3 displays a screen (see FIG. 4B) for notifying the user of the activity amount data of the entire family. To display. Then, after the user (the user whose activity amount data is used for selecting a recipe) is selected by the user's operation on the operation unit 34, when the server transmission button 61 is touched, the operation processing unit 37 is selected. The user ID of the user and the recipe acquisition request are transmitted to the server 2 (S8). When receiving the recipe acquisition request, the vital data management unit 24 analyzes the activity amount data (S9) and calculates the intake intake calories. Then, the scheduled intake calories are output to the recipe selection unit 25. The recipe selection unit 25 selects a recipe according to the acquired scheduled intake calories (S10), and transmits recipe data of the selected recipe to the mobile terminal 3 (S11). The display control unit 38 displays the recipe DL screen (see FIG. 4C) on the display unit 33 according to the received recipe data (S12).

  Subsequently, the operation unit 34 of the portable terminal 3 is in a state of waiting for a user operation (S13). When the operation unit 34 receives a recipe DL operation (YES in S13), the operation processing unit 37 transmits a recipe DL instruction to the server 2 (S14). The server 2 that has received the recipe DL instruction transmits the recipe DL instruction to the microwave oven 4 (S15). When receiving the recipe DL instruction, the recipe acquisition unit 46 of the microwave oven 4 transmits a recipe DL request to the server 2 together with the recipe ID included in the recipe DL instruction. When receiving the recipe DL request, the recipe selection unit 25 of the server 2 transmits the recipe data indicated by the recipe ID to the microwave oven 4 (S17).

  Subsequently, the cooking execution unit 47 of the microwave oven 4 is in a state of waiting for execution of cooking (S18). Here, when the cooking execution unit 47 executes cooking based on the recipe in response to a user operation on the operation unit 44 (S18), the cooking execution unit 47 generates cooking data and transmits it to the server 2 after the cooking is completed. (S19). When receiving the cooking data, the log management unit 26 of the server 2 adds the received cooking data to the cooking log 29 (S20), and transmits the cooking log 29 to the portable terminal 3 (S21). When receiving the cooking log 29, the display control unit 38 of the portable terminal 3 generates a screen (a screen including the cooking log image 64) showing the cooking log 29 and displays it on the display unit 33 (S22).

  Subsequently, the log management unit 26 of the server 2 enters a state of waiting for a predetermined time to elapse from the cooking end date and time indicated by the cooking data (S23). When the predetermined time has elapsed (YES in S23), the log management unit 26 transmits a notification for prompting user evaluation to the mobile terminal 3 (S24). The operation processing unit 37 of the mobile terminal 3 transmits the user evaluation determined based on the user operation to the server 2 (S25). The log management unit 26 updates the user evaluation of the cooking log based on the received user evaluation (S26). This completes the recipe supply process.

  As described above, in the recipe supply system 1 according to the present embodiment, the server 2 selects a recipe according to the activity amount data of each member of the family (for example, father, mother, and child) measured by the activity meter 5. And transmitted to the portable terminal 3. The portable terminal 3 displays a recipe DL screen showing the selected recipe. And the portable terminal 3 makes the microwave oven 4 download the recipe selected by the user among the recipes shown on the recipe DL screen. Thereby, the user can download the recipe selected according to the activity amount data of the family member to the microwave oven 4 by operating the portable terminal 3. In addition, since the recipe is selected from the recipe data 28 which is a recipe for a plurality of dishes that can be cooked by the microwave oven 4, the selected recipe is downloaded to the microwave oven 4 so that the dish indicated by the recipe can be microwaved. 4 can be cooked. Therefore, it is possible to allow the user to perform health management by eating in conjunction with the cooking device. In addition, even if the user is not in front of the microwave oven 4, the recipe can be downloaded to the microwave oven 4. Moreover, since a recipe is selected according to the activity amount data of each member of the family, a menu for each family can be proposed to the user.

[Embodiment 2]
Another embodiment of the present invention will be described below with reference to FIGS. 9 and 10. For convenience of explanation, members having the same functions as those described in the embodiment are given the same reference numerals, and descriptions thereof are omitted.

  In the present embodiment, an example in which a menu proposal is made for one user will be described. When the vital data management unit 24 of the server 2 according to the present embodiment acquires the activity data, the vital data management unit 24 does not store the activity data in the storage unit 23. Instead, the vital data management unit 24 calculates a scheduled intake calorie from the acquired activity data and outputs it to the recipe selection unit 25. In addition, since the calculation method of an intake scheduled calorie is the same as that of what was demonstrated in Embodiment 1, description here is abbreviate | omitted.

  The recipe supply system 1 according to the present embodiment will be described in more detail with reference to FIG. FIG. 9 is a diagram illustrating a screen displayed on the display unit 33 of the mobile terminal 3 according to the present embodiment. The display control unit 38 generates a screen for notifying the user of the activity amount data shown in FIG. 9A according to the activity amount data acquired from the vital data acquisition unit 36, as in the first embodiment. And displayed on the display unit 33. Here, when the operation unit 34 detects an operation of touching the server transmission button 61, the operation processing unit 37 transmits the activity amount data acquired from the vital data acquisition unit 36 to the server 2 via the network communication unit 31.

  Unlike the first embodiment, the display control unit 38 according to the present embodiment receives recipe data as a result of transmitting activity data to the server 2. And the display control part 38 produces | generates the recipe DL screen shown to (b) of FIG.

(Recipe supply process flow)
Next, with reference to FIG. 10, the flow of the recipe supply process which the recipe supply system 1 which concerns on this embodiment performs is demonstrated. FIG. 10 is a sequence diagram illustrating an example of the flow of recipe supply processing. Note that S31 to S33 in FIG. 10 are the same as S1 to S3 in FIG. 7, and S35 to S51 in FIG. 10 are the same as S10 to S12 in FIG. 7 and S13 to S26 in FIG. The description in is omitted.

  When receiving the activity data, the vital data management unit 24 of the server 2 analyzes the activity data (S34), and calculates the intake intake calories. Then, the scheduled intake calories are output to the recipe selection unit 25.

  As described above, in the recipe supply system 1 according to this embodiment, the server 2 selects a recipe according to the activity data of the user measured by the activity meter 5 and transmits the recipe to the mobile terminal 3. The portable terminal 3 displays a recipe DL screen indicating the selected recipe on the portable terminal 3 of the user. And the portable terminal 3 makes the microwave oven 4 download the recipe selected by the user among the recipes shown on the recipe DL screen. Thereby, the user can download the recipe selected according to the amount of activity of the user to the microwave oven 4 by operating the mobile terminal 3. In addition, since the recipe is selected from the recipe data 28 which is a recipe for a plurality of dishes that can be cooked by the microwave oven 4, the selected recipe is downloaded to the microwave oven 4 so that the dish indicated by the recipe can be microwaved. 4 can be cooked. Therefore, it is possible to allow the user to perform health management by eating in conjunction with the cooking device. In addition, even if the user is not in front of the microwave oven 4, the recipe can be downloaded to the microwave oven 4.

[Embodiment 3]
Still another embodiment of the present invention will be described below with reference to FIGS. 11 and 12. For convenience of explanation, members having the same functions as those described in the embodiment are given the same reference numerals, and descriptions thereof are omitted.

  In the present embodiment, an example will be described in which, after the server 2 selects a recipe, the user downloads the recipe into the microwave oven 4 by operating the microwave oven 4. Details of this example will be described with reference to FIG. FIG. 11 is a diagram illustrating a screen displayed on the microwave oven 4 according to the present embodiment. When selecting a recipe, the recipe selection unit 25 according to the present embodiment transmits a recipe selection notification indicating that the recipe has been selected to the microwave oven 4.

  When receiving the recipe selection notification, the recipe acquisition unit 46 instructs the display control unit 49 to generate a screen indicating that. The display control unit 49 generates the screen according to the instruction and causes the display unit 43 to display the screen. Specifically, as illustrated in FIG. 11A, a screen including a notification button 71 that is a UI that can be operated by the user is displayed on the display unit 43. Note that the display unit 43 according to the present embodiment is a touch panel integrated with the operation unit 44. When the operation unit 44 detects an operation of touching the notification button 71, the operation unit 44 outputs information indicating the operation to the voice control unit 48. When the voice control unit 48 acquires information from the operation unit 44, the voice control unit 48 generates voice data (message) indicating that there is a recipe selected according to the amount of activity, and causes the voice output unit 45 to output the message. Then, information indicating that the message has been output is output to the recipe acquisition unit 46. When the recipe acquisition unit 46 acquires the information, the recipe acquisition unit 46 transmits a message confirmation notification indicating that the user has confirmed the message to the server 2.

  When receiving the message confirmation notification, the recipe selecting unit 25 transmits a recipe DL instruction to the microwave oven 4. Upon receiving the recipe DL instruction, the recipe acquisition unit 46 transmits a recipe DL request to the server 2. When receiving the recipe DL request, the recipe selection unit 25 transmits the selected recipe data to the microwave oven 4. Upon receiving the recipe data, the recipe acquisition unit 46 instructs the display control unit 49 to generate a screen indicating that the recipe data has been received, and outputs the recipe data. The display control unit 49 generates the screen according to the instruction from the recipe acquisition unit 46 and causes the display unit 43 to display the screen. Specifically, the display control unit 49 causes the display unit 43 to display a screen including the recipe confirmation button 72 as shown in FIG. When the operation unit 44 detects an operation of touching the recipe confirmation button 72, the operation unit 44 outputs information indicating the operation to the display control unit 49. When acquiring information from the operation unit 44, the display control unit 49 causes the display unit 43 to display recipe data acquired from the recipe acquisition unit 46.

  When the user touches the notification button 71, the display control unit 49 displays a screen on the display unit 43 indicating that there is a recipe selected according to the amount of activity, instead of outputting the sound by the sound control unit 48. It may be displayed. In this example, the audio output unit 45 and the audio control unit 48 may be omitted. Further, in the present embodiment, by detecting that the user touches the notification button 71, it is detected that the user is in the vicinity of the microwave oven 4, and a message is output. However, the present embodiment is not limited to this example. For example, a microphone (not shown) may be provided to detect that the user is in the vicinity of the microwave oven 4 by detecting the user's voice, or a human sensor (not shown) may be provided to allow the user to use the microwave oven. 4 may be detected, or a camera (not shown) may be provided to detect that the user is in the vicinity of the microwave oven 4 by detecting that the user is in the video. . Note that “near the microwave oven 4” indicates a range in which the user can check a message output from the microwave oven 4.

(Recipe supply process flow)
Next, with reference to FIG. 12, the flow of the recipe supply process which the recipe supply system 1 which concerns on this embodiment performs is demonstrated. FIG. 12 is a sequence diagram illustrating an example of the flow of recipe supply processing. In addition, although FIG. 12 demonstrates the flow of a process in the case of performing a menu proposal with respect to one user similarly to Embodiment 2, you may apply the structure of this embodiment to Embodiment 1. FIG. 12 are the same as S31 to S35 and S41 to S51 in FIG. 10, respectively, and thus the description thereof is omitted here.

  When selecting the recipe, the recipe selecting unit 25 transmits a recipe selection notification to the microwave oven 4 (S66). When receiving the recipe selection notification, the recipe acquisition unit 46 instructs the display control unit 49 to generate a screen indicating that. The display control unit 49 generates the screen according to the instruction and causes the display unit 43 to display the screen. Specifically, a screen including a notification button 71 that can accept a user's touch operation is displayed on the display unit 43.

  Subsequently, the microwave oven 4 waits for a message output instruction (S67). Here, when the operation unit 44 detects an operation of touching the notification button 71, the voice control unit 48 causes the voice output unit 45 to output voice data (message) indicating that there is a new recipe presentation (S67). YES), information indicating that the message has been output is output to the recipe acquisition unit 46. When the recipe acquisition unit 46 acquires the information, the recipe acquisition unit 46 transmits a message confirmation notification to the server 2 (S68). Upon receiving the message confirmation notification, the recipe selection unit 25 transmits a recipe DL instruction to the microwave oven 4 (S69).

  As described above, in the recipe supply system 1 according to the present embodiment, when receiving the recipe selection notification, the microwave oven 4 generates and displays a screen indicating that fact. The screen includes a notification button 71. When an operation of touching the notification button 71 by the user is detected, a voice (message) indicating that there is a new recipe is output, and the recipe selected by the server 2 is downloaded. Thereby, the recipe supply system 1 according to the present embodiment can notify the user that the recipe has been selected, and cause the microwave oven 4 to download the recipe selected according to the amount of activity of the user. Can do.

  In addition, after the message is output, when the recipe acquisition unit 46 detects that the user has operated the operation unit 44, the server 2 may download the selected recipe. For example, the recipe selected by the server 2 may be downloaded when it is detected that a UI (not shown) for starting download has been touched. The server 2 may select a plurality of recipes. In this case, the display control unit 49 displays a screen showing the plurality of recipes on the display unit 43. Then, the recipe selected by the user operating the operation unit 44 is downloaded.

  In this embodiment, acquisition of recipe data is started in response to outputting a message. However, output of a message and acquisition of recipe data may be performed at the same time, or acquisition of recipe data is started. May be before the output of the message.

[Modification]
In the first to third embodiments described above, the activity meter 5 transmits the activity data to the server 2 via the mobile terminal 3. However, the present invention is not limited to this example, and the activity meter 5 may transmit the activity data directly to the server 2.

  In Embodiments 1 to 3 described above, the server 2 selects a recipe according to the user activity data received from the mobile terminal 3. However, the present invention is not limited to this example, and a recipe may be selected according to vital data other than activity data (that is, vital data measured by a device other than the activity meter 5). In addition, about the selection of the recipe using vital data other than activity data, since the existing technique can be used, description here is abbreviate | omitted.

  In the first to third embodiments described above, the server 2 transmits the recipe data to the microwave oven 4 after receiving the recipe DL request from the microwave oven 4. However, the present invention is not limited to this example, and the server 2 transmits the recipe to the microwave oven 4 when receiving the recipe DL instruction from the portable terminal 3 or when receiving the message confirmation notification from the microwave oven 4. Also good.

  Moreover, in Embodiment 1-3 mentioned above, it was the structure which inputs the user evaluation with respect to a cooking after there exists a notification which urges user evaluation from the server 2 to the portable terminal 3. However, the present invention is not limited to this example, and the user may be able to input a user evaluation before the notification. For example, on the screen including the cooking log image 64 shown in FIG. 5, the text data “not evaluated” in the cooking log image 64 may be a link to the screen shown in FIG. 6. Thereby, even if the user does not receive the notification, the user can evaluate the dish by selecting the link.

  Moreover, the portable terminal 3 or the microwave oven 4 may be provided with the function of the server 2 demonstrated in Embodiment 1-3 mentioned above. That is, the mobile terminal 3 or the microwave oven 4 may perform analysis of activity data (vital data) acquired from the activity meter 5 or the mobile terminal 3 and selection of a recipe according to the activity data. The mobile terminal 3 that performs the above processing may be any of the mobile terminals 3 of the group (family) to which the user using the microwave oven 4 belongs, and the mobile terminal 3 performs the above processing. In this case, the recipe DL instruction may be transmitted directly from the portable terminal 3 to the microwave oven 4. In such a configuration, the server 2 can be omitted.

[Embodiment 4]
In each of the above embodiments, an example in which one server 2 is used has been described. However, each function of the server 2 may be realized by an individual server. And when applying a some server, each server may be managed by the same provider, and may be managed by a different provider.

[Embodiment 5]
Each block of the server 2, the portable terminal 3, and the microwave oven 4 may be realized by a logic circuit (hardware) formed in an integrated circuit (IC chip) or the like, or software using a CPU (Central Processing Unit). It may be realized by. In the latter case, each of the server 2, the portable terminal 3, and the microwave oven 4 can be configured using a computer (electronic computer) as shown in FIG.

  FIG. 13 is a block diagram illustrating a configuration of a computer 910 that can be used as the server 2, the mobile terminal 3, and the microwave oven 4. The computer 910 includes an arithmetic device 912, a main storage device 913, an auxiliary storage device 914, an input / output interface 915, and a communication interface 916 that are connected to each other via a bus 911. The arithmetic device 912, the main storage device 913, and the auxiliary storage device 914 may be, for example, a CPU, a random access memory (RAM), and a hard disk drive, respectively. Connected to the input / output interface 915 are an input device 920 for the user to input various information to the computer 910 and an output device 930 for the computer 910 to output various information to the user. The input device 920 and the output device 930 may be incorporated in the computer 910 or may be connected (externally attached) to the computer 910. For example, the input device 920 may be a keyboard, a mouse, a touch sensor, or the like, and the output device 930 may be a display, a printer, a speaker, or the like. In addition, a device having both functions of the input device 920 and the output device 930, such as a touch panel in which a touch sensor and a display are integrated, may be applied. The communication interface 916 is an interface for the computer 910 to communicate with an external device.

  The auxiliary storage device 914 stores various programs for operating the computer 910 as the server 2, the portable terminal 3, and the microwave oven 4. Then, the arithmetic device 912 expands the program stored in the auxiliary storage device 914 on the main storage device 913 and executes the instructions included in the program, whereby the computer 910 is connected to the server 2, the portable terminal 3, It is made to function as each part with which the microwave oven 4 is equipped. Note that the recording medium for recording information such as programs provided in the auxiliary storage device 914 may be a computer-readable “non-temporary tangible medium”. For example, tape, disk, card, semiconductor memory, programmable logic, etc. It may be a circuit or the like.

  The program may be acquired from the outside of the computer 910, and in this case, may be acquired via an arbitrary transmission medium (such as a communication network or a broadcast wave). The present invention can also be realized in the form of a data signal embedded in a carrier wave in which the program is embodied by electronic transmission.

[Summary]
The system (recipe supply system 1) which concerns on aspect 1 of this invention is a cooking apparatus (microwave oven 4) which cooks the dish which a recipe shows, the sensor (activity meter 5) which measures a user's vital data, and the said cooking apparatus A management device (server 2) that manages recipes of a plurality of dishes that can be cooked, and an instruction device (portable terminal 3) that instructs the management device to execute processing, and supplies the recipe to the cooking device A selection unit that selects a recipe from the plurality of cooking recipes according to the vital data of one or more users measured by the sensor in the management device. (Recipe selection unit 25), a display control unit (display control unit 38, display control) for displaying a screen showing the selected recipe on the instruction device or the cooking device 49) The transmission for transmitting the recipe data confirmed or selected by the user by the user operation received by the instruction device or the cooking device from the management device to the cooking device among the recipes shown on the screen An instruction unit (operation processing unit 37, recipe acquisition unit 46) for instructing the management device from the instruction device or the cooking device to start processing, and data of the recipe that has been confirmed or selected from the management device to the cooking device. A transmission unit (recipe selection unit 25) for transmission.

  According to said structure, the screen which shows the recipe selected according to the user's vital data in the management apparatus is displayed on a cooking device or an instruction | indication apparatus, and the recipe confirmed or selected by the user among the displayed recipes Is transmitted from the management device to the cooking device. Thereby, the user can confirm the recipe selected according to a user's activity amount, and can transmit the said recipe to a cooking apparatus. In addition, since the recipe is selected from a plurality of cooking recipes that can be cooked by the cooking device, the cooking indicated by the recipe is cooked by the cooking device by transmitting the selected recipe from the management device to the cooking device. Can do. Therefore, it is possible to allow the user to perform health management by eating in conjunction with the cooking device.

  The system according to aspect 2 of the present invention is the system according to aspect 1, wherein the selection unit is configured to measure the vital of each member of a group to which a user using the cooking apparatus belongs, measured by the sensor from the recipes of the plurality of dishes. Recipes may be selected according to the data.

  According to said structure, since a recipe is selected according to the activity amount data of each member of a family, the menu proposal of a family unit can be performed to a user.

  The system according to aspect 3 of the present invention is the system according to aspect 1 or 2, wherein the selection unit responds to a name of a dish cooked in the past by the cooking apparatus or a user's evaluation of the name and the dish indicated by the name. You may select a recipe.

  According to the above configuration, in addition to vital data, the recipe is selected according to the name of the dish cooked by the cooking apparatus in the past, or the user's evaluation for the name of the dish and the dish indicated by the name. Menu proposals that satisfy the user can be made. For example, by referring to the name of a dish, a recipe for a dish that the user has eaten in the past can be excluded from the selection target. Further, by referring to the name of the dish and the user's evaluation, it is possible to preferentially select a dish having a high user evaluation from among the dishes the user has eaten in the past.

  An instruction device (portable terminal 3) according to aspect 4 of the present invention is an instruction device that transmits an instruction to a management device (server 2) that manages recipes of a plurality of dishes that the cooking device (microwave oven 4) can cook. The pointing device includes: a recipe selected according to one or more user vital data measured by the sensor (activity meter 5) from the plurality of cooking recipes in the management device. A display control unit (display control unit 38) that displays a screen to be displayed on the display unit, and the recipe data confirmed or selected by a user operation received by the operation unit among the recipes displayed on the screen is received from the management device. An instruction unit (operation processing unit 37) that instructs the management device to start transmission processing for transmission to the cooking device.

  According to said structure, the screen which shows the recipe selected according to a user's vital data is displayed, and the management apparatus is instruct | indicated in the said recipe about the start of the transmission process of the data of the recipe confirmed or selected by the user To do. Thereby, the user can transmit the said recipe from a management apparatus to a cooking apparatus, after confirming the recipe selected according to the user's activity amount. In addition, since the recipe is selected from a plurality of cooking recipes that can be cooked by the cooking device, the cooking indicated by the recipe is cooked by the cooking device by transmitting the selected recipe from the management device to the cooking device. Can do. Therefore, it is possible to allow the user to perform health management by eating in conjunction with the cooking device.

  The management device (server 2) according to aspect 5 of the present invention is a management device that manages recipes of a plurality of dishes that can be cooked by the cooking device (microwave oven 4), and the management device includes: A selection unit (recipe selection unit 25) that selects a recipe from a plurality of cooking recipes according to vital data of one or a plurality of users measured by a sensor (activity meter 5), among the recipes selected by the selection unit A transmission unit (recipe selection unit 25) that transmits data of a recipe confirmed or selected by the user operating the instruction device (mobile terminal 3) or the cooking device that transmits an instruction to the management device. ).

  According to said structure, since a recipe is selected according to a user's vital data and the data of the recipe selected by the user among the selected recipes are transmitted to a cooking device, it is linked to the cooking device, by meal Health management can be performed by the user.

  The cooking device (microwave oven 4) according to the sixth aspect of the present invention is a cooking device that cooks a dish indicated by a recipe selected from a plurality of cookable recipes, and the cooking apparatus includes the following: A receiving unit that receives a recipe selection notification indicating that the recipe has been selected, which is transmitted by the management apparatus that selects the recipe according to the vital data of one or more users measured by the sensor, from the recipes of the plurality of dishes. Recipe acquisition unit 46), a notification unit (voice control unit 48) for notifying the user of a message corresponding to the recipe selection notification, and an acquisition unit (recipe acquisition unit 46) for acquiring data of the selected recipe from the management device. ).

  According to said structure, while notifying a user the message according to the received recipe selection notification, the selected recipe is acquired from a management apparatus. Thereby, since it can acquire after notifying that the recipe was selected according to the amount of activity of a user, health management by a meal linked with a cooking device can be performed.

  The instruction device, the management device, and the cooking device according to each aspect of the present invention may be realized by a computer. In this case, the computer operates as each unit (software element) included in the instruction device, the management device, and the cooking device. Thus, the instruction device, the management device, the instruction device for realizing the cooking device by a computer, the management device, the control program for the cooking device, and the computer-readable recording medium recording the same also fall within the scope of the present invention.

  The present invention is not limited to the above-described embodiments, and various modifications are possible within the scope shown in the claims, and embodiments obtained by appropriately combining technical means disclosed in different embodiments. Is also included in the technical scope of the present invention. Furthermore, a new technical feature can be formed by combining the technical means disclosed in each embodiment.

1 Recipe supply system (system)
2 Server (Management device)
3 Mobile terminals (instruction devices)
4 Microwave oven (cooking device)
5 Activity meter (sensor)
25 Recipe selection unit (selection unit, transmission unit)
33 Display unit 34 Operation unit 37 Operation processing unit (instruction unit)
38 Display control unit 46 Recipe acquisition unit (instruction unit, reception unit, acquisition unit)
48 Voice control unit (notification unit)

Claims (3)

A cooking device for cooking the dish indicated by the recipe, a sensor for measuring user vital data, a management device for managing recipes of a plurality of dishes that can be cooked by the cooking device, and an instruction device for instructing the management device to execute processing A system for supplying the recipe to the cooking device,
The system includes:
The vital data is activity amount data indicating a numerical value of consumed calories, and in the management device, according to the activity amount data of one or more users measured by the sensor from the recipes of the plurality of dishes. Selection section for selecting recipes,
A display control unit for displaying a screen showing the selected recipe on the instruction device or the cooking device;
Among the recipes shown on the screen, start of a transmission process for transmitting the recipe data confirmed or selected by the user by the user operation received by the instruction device or the cooking device from the management device to the cooking device An instruction unit for instructing the management device from the instruction device or the cooking device,
A transmission unit for transmitting the data of the confirmed or selected recipe from the management device to the cooking device ;
The selection unit considers the proper calorie intake of each member according to the activity amount data of each member of the group to which the user using the cooking device, measured by the sensor, from the plurality of cooking recipes. The recipe is selected, and a recipe for the main dish common to each member of the group is selected from the recipes belonging to the main dish category among the plurality of dishes. A side dish recipe is selected for each member from the recipe belonging to the vegetable category .   The system of claim 1, wherein
  The selection unit selects a recipe according to a name of a dish cooked in the past by the cooking device or a user's evaluation of the name and the dish indicated by the name.   A management device that manages recipes of a plurality of dishes that can be cooked by the cooking device,
  The management device includes:
  A selection unit that selects a recipe according to activity data indicating the number of calories consumed by one or more users measured by the sensor from the recipes of the plurality of dishes,
  Among the recipes selected by the selection unit, a transmission unit that transmits data of a recipe confirmed or selected by the user operating the instruction device or the cooking device that transmits an instruction to the management device,
  The selection unit considers the proper calorie intake of each member according to the activity amount data of each member of the group to which the user using the cooking device, measured by the sensor, from the plurality of cooking recipes. The recipe is selected, and a recipe for the main dish common to each member of the group is selected from the recipes belonging to the main dish category among the plurality of dishes. A side dish recipe is selected for each member from the recipe belonging to the vegetable category.

Images