JP5723526B2 - Oral composition - Google Patents
Oral composition Download PDFInfo
- Publication number
- JP5723526B2 JP5723526B2 JP2009298304A JP2009298304A JP5723526B2 JP 5723526 B2 JP5723526 B2 JP 5723526B2 JP 2009298304 A JP2009298304 A JP 2009298304A JP 2009298304 A JP2009298304 A JP 2009298304A JP 5723526 B2 JP5723526 B2 JP 5723526B2
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- ginger oleoresin
- menthol
- content
- purified
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims description 45
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 64
- 239000001432 zingiber officinale rosc. oleoresin Substances 0.000 claims description 64
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 claims description 50
- 229940041616 menthol Drugs 0.000 claims description 48
- OQWKEEOHDMUXEO-BQYQJAHWSA-N [6]-Shogaol Chemical compound CCCCC\C=C\C(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-BQYQJAHWSA-N 0.000 claims description 31
- OQWKEEOHDMUXEO-UHFFFAOYSA-N (6)-shogaol Natural products CCCCCC=CC(=O)CCC1=CC=C(O)C(OC)=C1 OQWKEEOHDMUXEO-UHFFFAOYSA-N 0.000 claims description 30
- 210000000214 mouth Anatomy 0.000 claims description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 239000007787 solid Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 229920001615 Tragacanth Polymers 0.000 claims description 4
- 150000005846 sugar alcohols Chemical class 0.000 claims description 4
- 239000000305 astragalus gummifer gum Substances 0.000 claims description 3
- KKOXKGNSUHTUBV-UHFFFAOYSA-N racemic zingiberene Natural products CC(C)=CCCC(C)C1CC=C(C)C=C1 KKOXKGNSUHTUBV-UHFFFAOYSA-N 0.000 claims description 3
- KKOXKGNSUHTUBV-LSDHHAIUSA-N zingiberene Chemical compound CC(C)=CCC[C@H](C)[C@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-LSDHHAIUSA-N 0.000 claims description 3
- 229930001895 zingiberene Natural products 0.000 claims description 2
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 claims 1
- NOOLISFMXDJSKH-KXUCPTDWSA-N (-)-Menthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@H]1O NOOLISFMXDJSKH-KXUCPTDWSA-N 0.000 description 50
- 238000000034 method Methods 0.000 description 24
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- 230000007794 irritation Effects 0.000 description 12
- 238000009826 distribution Methods 0.000 description 11
- 239000000126 substance Substances 0.000 description 9
- 244000274847 Betula papyrifera Species 0.000 description 7
- 235000009113 Betula papyrifera Nutrition 0.000 description 7
- 235000009109 Betula pendula Nutrition 0.000 description 7
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- 238000005259 measurement Methods 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 239000011259 mixed solution Substances 0.000 description 6
- 238000000746 purification Methods 0.000 description 6
- 230000000638 stimulation Effects 0.000 description 6
- CXENHBSYCFFKJS-UHFFFAOYSA-N α-farnesene Chemical compound CC(C)=CCCC(C)=CCC=C(C)C=C CXENHBSYCFFKJS-UHFFFAOYSA-N 0.000 description 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 5
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- 239000003795 chemical substances by application Substances 0.000 description 5
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- 238000001816 cooling Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
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- 239000002023 wood Substances 0.000 description 5
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 4
- 239000004480 active ingredient Substances 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000000551 dentifrice Substances 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000600 sorbitol Substances 0.000 description 4
- 235000010356 sorbitol Nutrition 0.000 description 4
- JXBSHSBNOVLGHF-UHFFFAOYSA-N 10-cis-Dihydrofarnesen Natural products CC=C(C)CCC=C(C)CCC=C(C)C JXBSHSBNOVLGHF-UHFFFAOYSA-N 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- 239000004386 Erythritol Substances 0.000 description 3
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 3
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 3
- 241000234314 Zingiber Species 0.000 description 3
- 235000006886 Zingiber officinale Nutrition 0.000 description 3
- JSNRRGGBADWTMC-UHFFFAOYSA-N alpha-farnesene Natural products CC(C)=CCCC(C)=CCCC(=C)C=C JSNRRGGBADWTMC-UHFFFAOYSA-N 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 238000004042 decolorization Methods 0.000 description 3
- 235000019414 erythritol Nutrition 0.000 description 3
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 3
- 229940009714 erythritol Drugs 0.000 description 3
- 239000000706 filtrate Substances 0.000 description 3
- 235000008397 ginger Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 3
- 208000035824 paresthesia Diseases 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000011084 recovery Methods 0.000 description 3
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- 238000001179 sorption measurement Methods 0.000 description 3
- 239000012086 standard solution Substances 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 239000010409 thin film Substances 0.000 description 3
- 244000215068 Acacia senegal Species 0.000 description 2
- 241000416162 Astragalus gummifer Species 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- 244000060011 Cocos nucifera Species 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 2
- 239000004375 Dextrin Substances 0.000 description 2
- 229920001353 Dextrin Polymers 0.000 description 2
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 229920000084 Gum arabic Polymers 0.000 description 2
- 239000004376 Sucralose Substances 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- 235000010489 acacia gum Nutrition 0.000 description 2
- 239000000205 acacia gum Substances 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- UAHWPYUMFXYFJY-UHFFFAOYSA-N beta-myrcene Chemical compound CC(C)=CCCC(=C)C=C UAHWPYUMFXYFJY-UHFFFAOYSA-N 0.000 description 2
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 2
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 2
- 235000013539 calcium stearate Nutrition 0.000 description 2
- 239000008116 calcium stearate Substances 0.000 description 2
- 235000019425 dextrin Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 230000001965 increasing effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 235000019633 pungent taste Nutrition 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 239000011257 shell material Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 2
- 235000019408 sucralose Nutrition 0.000 description 2
- 230000002459 sustained effect Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 239000002562 thickening agent Substances 0.000 description 2
- MGSRCZKZVOBKFT-UHFFFAOYSA-N thymol Chemical compound CC(C)C1=CC=C(C)C=C1O MGSRCZKZVOBKFT-UHFFFAOYSA-N 0.000 description 2
- 238000010792 warming Methods 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- JIAARYAFYJHUJI-UHFFFAOYSA-L zinc dichloride Chemical compound [Cl-].[Cl-].[Zn+2] JIAARYAFYJHUJI-UHFFFAOYSA-L 0.000 description 2
- KKOXKGNSUHTUBV-CABCVRRESA-N (+)-zingiberene Chemical compound CC(C)=CCC[C@@H](C)[C@@H]1CC=C(C)C=C1 KKOXKGNSUHTUBV-CABCVRRESA-N 0.000 description 1
- KKOXKGNSUHTUBV-GJZGRUSLSA-N (-)-Zingiberene Natural products [C@@H](CC/C=C(\C)/C)(C)[C@H]1C=CC(C)=CC1 KKOXKGNSUHTUBV-GJZGRUSLSA-N 0.000 description 1
- RLXAQIXESOWNGY-UHFFFAOYSA-N 1-methyl-4-propan-2-ylbenzene Chemical compound CC(C)C1=CC=C(C)C=C1.CC(C)C1=CC=C(C)C=C1 RLXAQIXESOWNGY-UHFFFAOYSA-N 0.000 description 1
- -1 3-methoxy-4-hydroxyphenyl Chemical group 0.000 description 1
- 206010006326 Breath odour Diseases 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 239000005844 Thymol Substances 0.000 description 1
- 239000003082 abrasive agent Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- VYBREYKSZAROCT-UHFFFAOYSA-N alpha-myrcene Natural products CC(=C)CCCC(=C)C=C VYBREYKSZAROCT-UHFFFAOYSA-N 0.000 description 1
- OFTGWWXCYHSXPO-UHFFFAOYSA-N alpha-zingiberene Natural products CC(CCC=C(C)C)C1C=CC(C)C=C1 OFTGWWXCYHSXPO-UHFFFAOYSA-N 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229960001948 caffeine Drugs 0.000 description 1
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 1
- 125000004432 carbon atom Chemical group C* 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 239000012159 carrier gas Substances 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- PBAYDYUZOSNJGU-UHFFFAOYSA-N chelidonic acid Natural products OC(=O)C1=CC(=O)C=C(C(O)=O)O1 PBAYDYUZOSNJGU-UHFFFAOYSA-N 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000010632 citronella oil Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000003245 coal Substances 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000006103 coloring component Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
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- 238000003255 drug test Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- NFLGAXVYCFJBMK-UHFFFAOYSA-N isomenthone Natural products CC(C)C1CCC(C)CC1=O NFLGAXVYCFJBMK-UHFFFAOYSA-N 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- 229960001855 mannitol Drugs 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 239000011295 pitch Substances 0.000 description 1
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- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000007944 soluble tablet Substances 0.000 description 1
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Description
本発明は、口中に良好な清涼感を付与できる口腔用組成物に関する。 The present invention relates to an oral composition that can impart a good refreshing feeling to the mouth.
歯磨剤、口臭抑制剤、口中清涼剤、口中溶解性錠剤、ガム等の口腔用組成物には、口腔内に適用した際の清涼感の付与の目的で種々の清涼剤が配合される。当該清涼剤のうち、メントールは強い清涼作用を持つため汎用されているが、清涼感と同時に、刺激性を有しており、増量すると痛みを伴うほどの刺激を生じることがあることも知られている(特許文献1)。これに対して、特許文献1に記載の組成物は、メントール等の清涼化成分の刺激に対して、カフェイン又はその塩を刺激改善剤として配合している。また、特許文献2に記載の口腔用固形製剤は、2層以上の層を有し、早く解ける層のメントール配合量を少なくし、徐々にメントールの溶解量を高くすることで刺激の感じ方を緩和している。特許文献3に記載の液体口腔用組成物は、メントールの刺激と辛さを緩和させるために、キシリトールを配合している。
Various refreshing agents are blended in oral compositions such as dentifrices, bad breath suppressants, mouth fresheners, mouth-soluble tablets, and gums for the purpose of imparting a refreshing feeling when applied to the oral cavity. Among the refreshing agents, menthol is widely used because it has a strong cooling effect, but it is also known to have a stimulating effect at the same time as a refreshing sensation, and when it is increased, it may cause irritation that is painful. (Patent Document 1). On the other hand, the composition of
一方、ジンジャーオレオレジンは、温感剤として知られ(例えば、特許文献4)、ジンジャーオレオレジンに含まれるショーガオールは辛味成分として知られており(例えば、非特許文献1)、特許文献4に記載のようにジンジャーオレオレジンは、温感剤として、強い刺激と香りがあることも知られている。そして、特許文献5に記載の口腔用組成物は、ペパーミント等の香料では低減されないフィチン酸の酸味や収斂性を改善するために、ジンジャーやトウガラシ等のオレオレジン、イリスのコンクリート等を配合することが記載されている。 On the other hand, ginger oleoresin is known as a warming agent (for example, Patent Document 4), and Shogaol contained in ginger oleoresin is known as a pungent component (for example, Non-Patent Document 1). As described, ginger oleoresin is also known to have strong irritation and fragrance as a warming agent. And the composition for oral cavity of patent document 5 mix | blends oleoresin, such as ginger and a pepper, and concrete of Iris, etc. in order to improve the acidity and astringency of phytic acid which are not reduced with fragrance | flavors, such as peppermint. Is described.
しかしながら、特許文献1〜3に記載のメントールを含有する組成物は、メントールを含有する場合の刺激を緩和することを目的としており、特に、大量のメントールを含有した場合の舌がピリピリする刺激や苦味を低減しようとするものであり、メントールの刺激を抑えつつ、メントールの清涼感を増幅、増強させる手段については記載されていない。
本発明の課題は、メントールの含有量が舌がピリピリする刺激や痛みを感じにくい範囲であっても、メントールの清涼感を増強することができる口腔用組成物を提供することにある。
However, the composition containing menthol described in
The subject of this invention is providing the composition for oral cavity which can reinforce the refreshing feeling of menthol, even if content of menthol is a range which is hard to feel the irritation | stimulation and pain which a tongue tingles.
そこで本発明者は、メントールに種々の成分を併用してその味の変化について検討したところ、特定の精製ジンジャーオレオレジンを併用すると、全く意外にも、メントールの清涼感を増強させ、しかも高濃度のメントールと同等以上の清涼感が得られ、そのスッキリした清涼感が持続することを見出し、本発明を完成した。 Therefore, the present inventor examined the change in taste by using various ingredients in combination with menthol, and surprisingly, when using a specific purified ginger oleoresin, the menthol refreshment was completely enhanced, and the concentration was high. It was found that a refreshing feeling equivalent to or better than that of menthol was obtained and that the refreshing refreshing feeling persisted, and the present invention was completed.
すなわち、本発明は(A)メントール0.2〜0.8質量%、及び(B)固形分換算でショーガオール1質量部に対するジンギベレンの含有量が1質量部未満である精製ジンジャーオレオレジンを含有し、(A)と(B)の固形分換算量との質量比(A/B)が2〜80である口腔用組成物を提供するものである。
また、本発明は、(A)メントール0.2〜0.8質量%を含有する口腔用組成物に、(B)固形分換算でショーガオール1質量部に対するジンギベレンの含有量が1質量部未満である精製ジンジャーオレオレジンを含有させ、(A)と(B)の質量比(A/B)を2〜80にする、口腔用組成物に含まれるメントールの清涼感増強方法を提供するものである。
That is, the present invention contains (A) menthol 0.2 to 0.8% by mass, and (B) purified ginger oleoresin in which the content of gingiberene is less than 1 part by mass relative to 1 part by mass of shogaol in terms of solid content And the composition for oral cavity whose mass ratio (A / B) of the solid content conversion amount of (A) and (B) is 2-80 is provided.
Moreover, this invention is (A) The composition for oral cavity containing 0.2-0.8 mass% of menthol, (B) The content of Genghiberen with respect to 1 mass part of shogaol in conversion of solid content is less than 1 mass part. A method for enhancing the refreshing feeling of menthol contained in a composition for oral cavity, comprising purified ginger oleoresin that is (A) and (B) and having a mass ratio (A / B) of 2 to 80. is there.
本発明の口腔用組成物を口中に適用すれば、メントールの清涼感が増強され、メントールを増量するのと同等以上のすっきりした清涼感が得られ、その作用が持続する。 When the composition for oral cavity of the present invention is applied to the mouth, the refreshing feeling of menthol is enhanced, and a refreshing refreshing feeling equal to or higher than that of increasing menthol is obtained, and its action is sustained.
本発明の口腔用組成物は、(A)メントールを0.2〜0.8質量%含有する。ここでメントールとしては、lメントール、dl−メントール等が挙げられる、清涼感の点からl−メントールが好ましい。メントールとしては、天然のオイルから精製されたメントールのほか、シトロネラ油、チモール、ミルセン等から合成されたメントールを配合しても良く、また、メントールを含有するペパーミント油自体を配合してもよい。メントールの口腔用組成物中の含有量は、清涼感(すっきり感)と刺激抑制、辛味抑制のバランスから0.2〜0.8質量%であり、0.2〜0.6質量%が好ましく、さらに0.3〜0.5質量%が好ましい。口腔用組成物中にメントールを単独で0.2質量%配合しても強い清涼感は得られないが、本発明の精製ジンジャーオレオレジンを併用することにより、清涼感が増強され、メントールの含有量が0.2質量%であってもメントールをその5倍含有した位の清涼感が得られ、しかも、その清涼感(すっきり感)が持続する。 The composition for oral cavity of this invention contains 0.2-0.8 mass% of (A) menthol. Here, examples of menthol include l-menthol and dl-menthol, and l-menthol is preferable in terms of a refreshing feeling. As menthol, in addition to menthol refined from natural oil, menthol synthesized from citronella oil, thymol, myrcene or the like may be blended, or peppermint oil itself containing menthol may be blended. The content of menthol in the composition for oral cavity is 0.2 to 0.8% by mass, preferably 0.2 to 0.6% by mass, from the balance of refreshing feeling (clean feeling) and suppression of irritation and pungent taste. Further, 0.3 to 0.5% by mass is preferable. Even if 0.2% by mass of menthol alone is added to the composition for oral cavity, a strong refreshing sensation cannot be obtained, but the combined use of the purified ginger oleoresin of the present invention enhances the refreshing sensation and contains menthol. Even if the amount is 0.2% by mass, a refreshing sensation of about 5 times the menthol content is obtained, and the refreshing sensation (clean feeling) is maintained.
本発明に用いられる(B)精製ジンジャーオレオレジンは、ショーガオールのほか、ジンギベレン等の他の香り成分を含有し、ジンジャーオレオレジンの固形分換算量において、ショーガオール1質量部に対するジンギベレンの含有量が1質量部未満である。即ち、精製ジンジャーオレオレジンにおける(B1)ショーガオールとジンギベレン(B2)の質量比(B2/B1)が1未満であって、この質量比(B2/B1)はさらに0.9以下が好ましく、特に0.8以下が好ましい。なお、精製ジンジャーオレオレジンにおける、ジンギベレンの含有量は、1〜6質量%が好ましく、さらに2〜5質量%が好ましい。
また(B)精製ジンジャーオレオレジンは、β−セスキフェランドレン、γ−ムウロレン、α−ファルネセン等の香り成分を含有し、β−セスキフェランドレン、γ−ムウロレンの含有量は、各々が質量比でショーガオールの含有量の1/2よりも少ないことが好ましい。精製ジンジャーオレオレジンにおけるショーガオールに対する質量比は、β-セスキフェランドレンは10〜60%が好ましく、さらに15〜50%が好ましい。精製ジンジャーオレオレジンにおけるα−ファルネセンの含有量は、0.1〜0.8質量%が好ましく、さらに0.2〜0.75質量%が好ましい。また、(B)精製ジンジャーオレオレジンにおける、β−セスキフェランドレンの含有量は0.1〜2.8質量%が好ましく、さらに1.0〜2.7質量%が好ましく、γ−ムウロレンの含有量は1.9〜2.5質量%が好ましい。なお、ここでショーガオールは6-ショーガオールともいわれ、化学名は、1-(4-ヒドロキシ-3-メトキシフェニル)-4-デセン-3-オン、1-(3-メトキシ-4-ヒドロキシフェニル)-4-デセン-3-オンであり、ジンギベレンはα-ジンギベレンとも呼ばれ、化学名は、(R)‐5‐[(S)‐1,5‐ジメチル‐4‐ヘキセニル]‐2‐メチル‐1,3‐シクロヘキサジエンである。
(B) Purified ginger oleoresin used in the present invention contains other scent components such as gingivalene in addition to shogaol, and the content of gingivalene per 1 part by mass of shogaol in terms of solid content of ginger oleoresin Is less than 1 part by mass. That is, in the purified ginger oleoresin, the mass ratio (B2 / B1) of (B1) shogaol and gingiberene (B2) is less than 1, and this mass ratio (B2 / B1) is more preferably 0.9 or less. 0.8 or less is preferable. In addition, 1-6 mass% is preferable and, as for content of gingiberene in refined ginger oleoresin, 2-5 mass% is more preferable.
Moreover, (B) refined ginger oleoresin contains fragrance components such as β-sesquiferlandene, γ-muololene, α-farnesene, etc., and the contents of β-sesquiferlandene and γ-muololene are each in a mass ratio. The content is preferably less than ½ of the content of shogaol. The mass ratio of purified ginger oleoresin to shogaol is preferably 10 to 60%, more preferably 15 to 50% for β-sesquiferlandene. The content of α-farnesene in the purified ginger oleoresin is preferably 0.1 to 0.8% by mass, and more preferably 0.2 to 0.75% by mass. The content of β-sesquiferlandene in (B) purified ginger oleoresin is preferably 0.1 to 2.8% by mass, more preferably 1.0 to 2.7% by mass, and the content of γ-muololene. The amount is preferably 1.9 to 2.5% by mass. Here, shogaol is also called 6-shogaol, and the chemical names are 1- (4-hydroxy-3-methoxyphenyl) -4-decen-3-one, 1- (3-methoxy-4-hydroxyphenyl) ) -4-decen-3-one, and Zingiberene is also called α-Zingiberene, and its chemical name is (R) -5-[(S) -1,5-dimethyl-4-hexenyl] -2-methyl -1,3-cyclohexadiene.
(B)精製ジンジャーオレオレジンの口腔用組成物中の含有量は、さっぱり感や清涼感、すっきり感を向上させる観点から、メントールとの質量比(A/B)で、2〜80であり、さらに5〜50が好ましく、特に10〜40が好ましい。(A)メントールと(B)精製ジンジャーオレオレジンの質量比を2〜80にすることにより、口腔用組成物に含まれるメントールの清涼感を増強することができる。 (B) The content of the purified ginger oleoresin in the oral composition is 2 to 80 in terms of mass ratio (A / B) with menthol from the viewpoint of improving a refreshing feeling, a refreshing feeling, and a refreshing feeling. Furthermore, 5-50 are preferable and 10-40 are especially preferable. By setting the mass ratio of (A) menthol and (B) purified ginger oleoresin to 2 to 80, the refreshing feeling of menthol contained in the composition for oral cavity can be enhanced.
このような精製ジンジャーオレオレジンは、ショウガを有機溶剤で抽出し、さらに精製して得られる。精製方法は特に制限されないが、ジンジャーオレオレジンを活性炭と接触させる活性炭処理工程を含む精製方法が好ましく、さらに、ジンジャーオレオレジンを有機溶剤又は有機溶剤と水との混合液に接触させる工程を含む精製方法が好ましい。精製されたジンジャーオレオレジンは、減圧濃縮、薄膜濃縮等の方法により溶剤を除去したペースト状又は固体の固形分換算で、ショーガオールの含有量が4〜16質量%であるものが好ましく、さらに5〜10質量%であるものが好ましい。 Such purified ginger oleoresin is obtained by extracting ginger with an organic solvent and further purifying it. Although the purification method is not particularly limited, a purification method including an activated carbon treatment step in which ginger oleoresin is brought into contact with activated carbon is preferable, and further, purification including a step in which ginger oleoresin is brought into contact with an organic solvent or a mixed solution of an organic solvent and water. The method is preferred. The purified ginger oleoresin preferably has a shogaol content of 4 to 16% by mass in terms of solid content of paste or solid from which the solvent has been removed by vacuum concentration, thin film concentration or the like, and 5 What is 10 mass% is preferable.
本発明の好ましい(B)精製ジンジャーオレオレジンは、ガードナー色数(ショーガオール0.01質量%エタノール溶液)(「JIS K0071−3 化学製品の色試験方法 第2部 ガードナー色数」参照)が、配合上、製品の外観の点から、好ましくは1〜4であり、より好ましくは1〜3であり、さらに好ましくは1〜2である。なお、ショーガオール0.01質量%エタノール溶液は、(B)精製ジンジャーオレオレジンを、ショーガオールの含有量が0.01質量%になるようにエタノール溶液で調整した調整液である。
Preferred (B) purified ginger oleoresin of the present invention has a Gardner color number (Shogaol 0.01% by mass ethanol solution) (see “JIS K0071-3 Color Test Method for Chemical Products,
また、本発明の好ましい(B)精製ジンジャーオレオレジンの粘性(絶対粘度)は、配合を容易にする点から、ショーガオールが4質量%になるように調整したエタノール溶液で、温度20℃において、好ましくは1cP〜30cPであり、より好ましくは5cP〜25cPであり、さらに好ましくは10cP〜25cPである。なお、粘度は、温度20℃において振動式粘度計(山一電機社製 「VM-1A」)により測定した粘度をいう。 In addition, the viscosity (absolute viscosity) of the preferred (B) purified ginger oleoresin of the present invention is an ethanol solution adjusted to 4% by mass of shogaol from the viewpoint of easy blending, at a temperature of 20 ° C. Preferably it is 1cP-30cP, More preferably, it is 5cP-25cP, More preferably, it is 10cP-25cP. The viscosity is a viscosity measured at 20 ° C. with a vibration viscometer (“VM-1A” manufactured by Yamaichi Electronics Co., Ltd.).
本発明の(B)精製ジンジャーオレオレジンの口腔用組成物における含有量は、減圧濃縮、薄膜濃縮等の方法により溶剤を除去したペースト又は固体の固形分換算で、0.005〜0.1質量%が好ましく、さらに0.01〜0.08質量%が好ましく、特に0.02〜0.06質量%が好ましい。 The content of the (B) purified ginger oleoresin of the present invention in the oral composition is 0.005 to 0.1 mass in terms of solid content of the paste or solid from which the solvent has been removed by methods such as vacuum concentration and thin film concentration. % Is preferable, 0.01 to 0.08 mass% is more preferable, and 0.02 to 0.06 mass% is particularly preferable.
上記のジンジャーオレオレジンの精製において、活性炭処理工程の前にジンジャーオレオレジンを有機溶剤又は有機溶剤と水との混合液に接触させることが好ましい。この工程における有機溶剤と水の比率は、有機溶剤:水が60:40〜100:0が好ましく、さらに60:40〜90:10が好ましく、さらに60:40〜85:15が好ましく、特に60:40〜80:20が好ましい。 In the purification of the above ginger oleoresin, it is preferable to bring ginger oleoresin into contact with an organic solvent or a mixture of an organic solvent and water before the activated carbon treatment step. The ratio of the organic solvent to water in this step is preferably 60:40 to 100: 0, more preferably 60:40 to 90:10, further preferably 60:40 to 85:15, particularly 60:40. : 40-80: 20 is preferable.
上記の精製に用いる有機溶剤としては、メタノール、エタノールやプロパノール等の炭素数1〜4の低級アルコール、アセトン、ジメチルエーテル、ヘキサン、クロロホルム、ジクロロメタン、トルエン、酢酸エチル、アセトニトリル等が挙げられるが、このうち水に溶解し、また溶剤除去が容易なことから、好ましくは低級アルコール及びアセトンであり、より好ましくはメタノール及びエタノールであり、さらに好ましくはエタノールである。これらを単独で又は2種以上組み合わせて用いてもよい。 Examples of the organic solvent used for the purification include lower alcohols having 1 to 4 carbon atoms such as methanol, ethanol and propanol, acetone, dimethyl ether, hexane, chloroform, dichloromethane, toluene, ethyl acetate, acetonitrile and the like. Preferred are lower alcohols and acetone, more preferred are methanol and ethanol, and even more preferred is ethanol because it dissolves in water and the solvent can be easily removed. You may use these individually or in combination of 2 or more types.
上記の有機溶剤又は有機溶剤と水との混合液の使用量は、限定されないが、ジンジャーオレオレジン(固形分換算)1質量部に対して、好ましくは5質量部以上、より好ましくは8〜30質量部、さらに好ましくは10〜20質量部である。 Although the usage-amount of said organic solvent or the liquid mixture of an organic solvent and water is not limited, Preferably it is 5 mass parts or more with respect to 1 mass part of ginger oleoresin (solid content conversion), More preferably, it is 8-30. Part by mass, more preferably 10 to 20 parts by mass.
ジンジャーオレオレジンを上記有機溶剤又は有機溶剤と水との混合液に接触させる工程は、具体的にはジンジャーオレオレジンを有機溶剤又は有機溶剤と水との混合液に溶解又は懸濁させればよく、必要に応じて攪拌、超音波処理等の手法が採用できる。 The step of bringing ginger oleoresin into contact with the above organic solvent or a mixture of an organic solvent and water may be performed by specifically dissolving or suspending ginger oleoresin in an organic solvent or a mixture of an organic solvent and water. If necessary, techniques such as stirring and ultrasonic treatment can be employed.
ジンジャーオレオレジンの精製工程は、活性炭に接触させる活性炭処理工程を含むことが好ましく、さらに有機溶剤又は有機溶剤と水との混合液に接触させる工程の次に、この有機溶剤と水とジンジャーオレオレジンとの混合液を活性炭に接触させる活性炭処理工程を行うことが好ましい。活性炭処理工程で用いる活性炭は、脱色効果、粘性物質等の吸着効果の点から、細孔径分布が15〜40Åのものを用いることが好ましく、さらに好ましくは細孔径分布が15〜25Åのものを用いることが好ましい。ここで、細孔径分布とは、細孔の大きさと細孔容積の関係を意味し、本発明の細孔径分布はガス吸着法で測定されたものを示す。 The purification step of ginger oleoresin preferably includes an activated carbon treatment step for contacting with activated carbon. Further, after the step of contacting with an organic solvent or a mixed solution of organic solvent and water, this organic solvent, water and ginger oleoresin. It is preferable to perform an activated carbon treatment step in which the mixed solution is brought into contact with activated carbon. The activated carbon used in the activated carbon treatment step is preferably one having a pore size distribution of 15 to 40 mm, more preferably a pore size distribution of 15 to 25 mm, from the viewpoint of decolorization effect and adsorption effect of viscous substances and the like. It is preferable. Here, the pore size distribution means the relationship between the pore size and the pore volume, and the pore size distribution of the present invention indicates that measured by the gas adsorption method.
上記の細孔径分布を有する活性炭としては、木粉(おがくず)、ヤシ殻、石炭、ピッチ、コークス等の植物物質や鉱物物質の各種炭素質原料を、所定の細孔径分布を有するように炭化し、賦活化したものが挙げられる。中でも、木粉(おがくず)やヤシ殻等の植物物質を原料とするものが好ましく、木粉(おがくず)を用いるのがより好ましい。 As the activated carbon having the above pore size distribution, carbonaceous raw materials such as wood flour (sawdust), coconut shell, coal, pitch, coke and other carbonaceous materials such as plant materials and mineral materials are carbonized so as to have a predetermined pore size distribution. And activated ones. Especially, what uses plant materials, such as wood flour (sawdust) and a coconut shell, is preferable, and it is more preferable to use wood flour (sawdust).
賦活化の方法は、所定の細孔径分布を形成できるものであればよいが、例えば、細孔径分布が15〜25Åを有する活性炭を得る場合には木粉(おがくず)の原材料を水蒸気法によって賦活化する方法(非特許文献2参照)、また、細孔径分布が25〜40Åを有する活性炭を得る場合には木粉(おがくず)の原材料を塩化亜鉛法(薬品賦活法)によって賦活化する方法(非特許文献2参照)が挙げられる。 Any activation method may be used as long as it can form a predetermined pore size distribution. For example, when obtaining activated carbon having a pore size distribution of 15 to 25%, a raw material of wood flour (sawdust) is activated by a steam method. (Refer to Non-Patent Document 2), and in the case of obtaining activated carbon having a pore size distribution of 25 to 40%, a method of activating the raw material of wood flour (sawdust) by the zinc chloride method (chemical activation method) ( Non-patent document 2).
また、活性炭の市販品としては、例えば、細孔径分布が15〜25Åを有するものとして、白鷺A、白鷺B、白鷺M、白鷺P、粒状白鷺(いずれも日本エンバイアロケミカルズ社の商品名);太閤Kタイプ、太閤Pタイプ(いずれも二村化学社の商品名);大平梅峰印、大平MA印(太平化学産業社の商品名)等が挙げられる。また、細孔径分布が25〜40Åを有するものとして、カルボラフィン、強力白鷺、精製白鷺、特製白鷺(いずれも日本エンバイアロケミカルズ社の商品名);太閤Sタイプ(二村化学社の商品名)等が挙げられる。 Moreover, as a commercial item of activated carbon, for example, those having a pore size distribution of 15 to 25%, white birch A, white birch B, white birch M, white birch P, granular white birch (all are trade names of Nippon Envirochemicals) ; Dazai K type, Dazai P type (both are trade names of Futura Chemical Co., Ltd.); Ohira Uminefeng, Ohira MA (trade names of Taihei Chemical Sangyo), etc. Moreover, carborafine, strong white rabbit, refined white rabbit, special white rabbit (all are trade names of Nippon Environmental Chemicals Co., Ltd.); Dazai S type (trade names of Nimura Chemical Co., Ltd.) Etc.
活性炭処理工程における活性炭の使用量は、吸着能を超えない範囲であれば特に制限はないが、有効成分の損失を低減しつつ、着色成分等の不要成分の除去効率を低下させないため、ジンジャーオレオレジン(固形分換算)1質量部に対して、好ましくは0.001〜1質量部が好ましく、より好ましくは0.0625〜0.5質量部であり、さらに好ましくは0.1〜0.5質量部である。 The amount of activated carbon used in the activated carbon treatment process is not particularly limited as long as it does not exceed the adsorption capacity, but it reduces the loss of active ingredients and does not reduce the efficiency of removing unnecessary components such as coloring components. Preferably it is 0.001-1 mass part with respect to 1 mass part of gin (solid content conversion), More preferably, it is 0.0625-0.5 mass part, More preferably, it is 0.1-0.5. Part by mass.
活性炭処理工程における活性炭の形態としては、粒状、粉状が挙げられ、いずれの活性炭を用いてもよいが、活性端処理の方法に応じて適宜選択すればよい。 The activated carbon in the activated carbon treatment step may be granular or powdery, and any activated carbon may be used, but may be appropriately selected according to the method of active edge treatment.
有機溶剤又は有機溶剤と水との混合液に接触させる手段、又は活性炭に接触させる手段としては、パッチ式、カラムによる連続処理等のいずれの方法を採用してもよい。例えば、ジンジャーオレオレジンと有機溶剤と水との混合液に粉末状の活性炭を添加、攪拌し、不要成分を選択的に吸着後、ろ過操作により不要成分を除去したろ液を得る方法、又は顆粒状の活性炭等を充填したカラムを用いて連続処理により不要成分を選択的に吸着し、有効成分を溶出する方法等が挙げられる。連続的にジンジャーオレオレジンの精製を行うことができるので、活性炭カラムによる連続処理等の方法で行うことが好ましい。
このときの操作温度は、好ましくは5〜60℃であり、より好ましくは20〜40℃である。
As a means for contacting an organic solvent or a mixed solution of an organic solvent and water, or a means for contacting with activated carbon, any method such as a patch method or a continuous treatment using a column may be employed. For example, by adding powdered activated carbon to a mixture of ginger oleoresin, organic solvent and water, stirring, selectively adsorbing unnecessary components, and then obtaining a filtrate from which unnecessary components have been removed by filtration, or granules For example, a method in which an unnecessary component is selectively adsorbed by continuous treatment using a column packed with an activated carbon or the like and the active component is eluted is exemplified. Since ginger oleoresin can be purified continuously, it is preferably performed by a method such as continuous treatment using an activated carbon column.
Operation temperature at this time becomes like this. Preferably it is 5-60 degreeC, More preferably, it is 20-40 degreeC.
また、有効成分の回収率を高めるため、ジンジャーオレオレジンと有機溶剤又は有機溶剤と水との混合液に接触させた活性炭を、さらに有機溶剤と水との混合液に接触させ、その混合液から有効成分を回収してもよい。 Further, in order to increase the recovery rate of the active ingredient, activated carbon that has been brought into contact with a mixed solution of ginger oleoresin and an organic solvent or an organic solvent and water is further brought into contact with a mixed solution of an organic solvent and water. The active ingredient may be recovered.
得られた精製ジンジャーオレオレジンは、上記の方法で繰り返しさらに精製してもよく、エタノール等の有機溶剤沈殿法等公知の方法を組み合わせて精製してもよい。
また、適宜、減圧濃縮、薄膜濃縮等の方法により有機溶剤を除去してもよい。
The obtained purified ginger oleoresin may be further purified repeatedly by the above method, or may be purified by combining known methods such as an organic solvent precipitation method such as ethanol.
Moreover, you may remove an organic solvent suitably by methods, such as vacuum concentration and thin film concentration.
得られた精製ジンジャーオレオレジンは、そのまま、これを濃縮又は希釈して使用することができる。 The resulting purified ginger oleoresin can be used as it is after being concentrated or diluted.
本発明の口腔用組成物には、さらに清涼効果を高めるため糖アルコールを含有するのが好ましい。糖アルコールとしては、清涼作用の高いものが好ましく、エリスリトール、キシリトール、マンニトール、ソルビトールが好ましく、特に清涼作用と保形性等との点からエリスリトールとソルビトールが好ましい。当該糖アルコールの口腔用組成物における含有量は、すっきりした清涼効果を得る点と、口腔用組成物が固形組成物である場合の保形性の点から、10〜95質量%含有が好ましく、さらに40〜95質量%が好ましく、特に50〜95質量%が好ましい。 The oral composition of the present invention preferably contains a sugar alcohol in order to further enhance the cooling effect. As the sugar alcohol, those having a high cooling effect are preferable, and erythritol, xylitol, mannitol, and sorbitol are preferable, and erythritol and sorbitol are particularly preferable from the viewpoint of cooling effect and shape retention. The content of the sugar alcohol in the oral composition is preferably 10 to 95% by mass from the point of obtaining a refreshing refreshing effect and the shape retention when the oral composition is a solid composition, Furthermore, 40-95 mass% is preferable, and 50-95 mass% is especially preferable.
本発明の口腔用組成物の形態としては、口中に適用するものであれば制限されず、歯磨剤、錠剤、チューインガム、口中清涼菓子等の食品、デンタルフロス、布等の口腔衛生器具が挙げられ、歯磨剤、錠剤、チューインガム、口中清涼菓子が好ましく、特に、錠剤、口中清涼菓子、チューインガムから選ばれる口腔用固形組成物が好ましい。 The form of the composition for oral cavity of the present invention is not limited as long as it is applied to the mouth, and examples thereof include foods such as dentifrices, tablets, chewing gums, refreshing sweets in the mouth, and oral hygiene devices such as dental floss and cloth. , Dentifrices, tablets, chewing gums, and refreshing confections in the mouth, and solid oral compositions selected from tablets, refreshing confections in the mouth, and chewing gums are particularly preferable.
これらの組成物のうち歯磨剤の場合には、さらに研磨剤、粘結剤、保湿剤、界面活性剤、甘味剤、香料、殺菌剤、防腐剤、清掃助剤、その他の有効成分等を配合できる。 In the case of dentifrice, among these compositions, abrasives, binders, moisturizers, surfactants, sweeteners, fragrances, bactericides, preservatives, cleaning aids, other active ingredients, etc. it can.
錠剤やチューインガム等の場合には、賦形剤、増粘剤、崩壊剤、結合剤、甘味剤、ガム基剤等を配合できる。錠剤やチューインガムの場合は、結合剤、増粘剤としてトラガントガム、アラビアガム等が配合され、これらは渋味やエグ味の要因となり、特にトラガントガムは特有のエグ味を有し、即ち、灰汁が強く舌や喉にザラザラした感触がある。これに対し、本発明の前記メントール及び精製ジンジャーオレオレジンを組み合せるとトラガントガム等のエグ味が改善されることが判明した。アラビアガム及びトラガントガムの含有量は、エグ味改善効果の点からメントールとの質量比(トラントガム等/メントール)は、1/8〜15/2が好ましく、さらに1/4〜15/4が好ましく、特に1〜3が好ましい。 In the case of tablets, chewing gums and the like, excipients, thickeners, disintegrants, binders, sweeteners, gum bases and the like can be blended. In the case of tablets and chewing gum, tragacanth gum, gum arabic gum, etc. are blended as binders and thickeners. There is a rough feel on the tongue and throat. On the other hand, it has been found that when the menthol and purified ginger oleoresin of the present invention are combined, the taste of tragacanth gum and the like is improved. The content of gum arabic and gum tragacanth is preferably 1/8 to 15/2, more preferably 1/4 to 15/4, in terms of mass ratio with menthol from the point of improving the taste (trant gum etc./menthol) 1-3 are especially preferable.
製造例1
100mL容ガラス製スクリューバイアルに、ジンジャーオレオレジン(ジボダン社製)2gを原料として入れ、95質量%のエタノール水溶液50mLに溶解した。
各種活性炭(白鷺WH2C、白鷺P、カルボラフィン、いずれも日本エンバイロケミカルズ社製)を各ジンジャーオレオレジン分散液にそれぞれ2g添加した。振盪機を用いて室温で2時間攪拌して着色成分、粘性成分や臭い成分を活性炭に吸着させた後、0.45μmのフィルターで溶液をろ過し、ろ液を高速液体クロマトグラフィー(HPLC)で測定した。測定条件は、カラム:イナートシル−ODS−3(GL−Science,2.1×150mm)、0.1%TFAを流し、測定開始(0分)から30分かけて移動層を100%MeCN濃度とし、40分間100%MeCNとし、流速:0.2mL/min、温度:40℃、測定波長:254nm(UV)とした。このとき、ジンジャーオレオレジンを95質量%のエタノール水溶液50mLに接触させ、混合した後のショーガオールの濃度を100%とした。
また、ろ液1.5mLを2mL容量のガラス製スクリューバイアルに入れ、パネラー(2人)を用いて、ニオイ(刺激臭)レベル及び着色の低減度合いをジンジャーオレオレジン溶液と比較した。
このとき、ジンジャーオレオレジンを95質量%のエタノール水溶液50mLに接触させ、混合した後の着色及びニオイを基準とした。
ここで、「ニオイ」とは、ショウガ特有の強い刺激臭を意味する。
Production Example 1
In a 100 mL glass screw vial, 2 g of ginger oleoresin (manufactured by Givodan) was added as a raw material and dissolved in 50 mL of a 95% by mass ethanol aqueous solution.
2 g of various activated carbons (white birch WH2C, white birch P, carborafine, all manufactured by Nippon Enviro Chemicals) were added to each ginger oleoresin dispersion. After stirring for 2 hours at room temperature using a shaker to adsorb the colored, viscous and odorous components to the activated carbon, the solution is filtered with a 0.45 μm filter, and the filtrate is subjected to high performance liquid chromatography (HPLC). It was measured. The measurement conditions are as follows: Column: inert syl-ODS-3 (GL-Science, 2.1 × 150 mm), 0.1% TFA is flowed, and the moving bed is set to 100% MeCN concentration over 30 minutes from the start of measurement (0 minutes). 100% MeCN for 40 minutes, flow rate: 0.2 mL / min, temperature: 40 ° C., measurement wavelength: 254 nm (UV). At this time, ginger oleoresin was brought into contact with 50 mL of a 95% by mass ethanol aqueous solution, and the concentration of shogaol after mixing was set to 100%.
Moreover, 1.5 mL of filtrate was put into a 2 mL capacity glass screw vial, and a panel (two people) was used to compare the odor (irritating odor) level and the degree of color reduction with the ginger oleoresin solution.
At this time, ginger oleoresin was brought into contact with 50 mL of a 95% by mass ethanol aqueous solution, and the color and odor after mixing were used as a reference.
Here, “odor” means a strong irritating odor peculiar to ginger.
HPLC分析の結果得られた、各処理品中のショーガオール回収率、並びに目視での着色低減度合い及びニオイレベルを下記表1に示す。なお、着色度合い及びニオイレベルは2人のパネラーの協議の結果を示す。
表1に示すように、ショーガオール回収率は3種とも同等であった。一方、カルボラフィン(25−40Å)及び白鷺P(15−25Å)は高い着色除去効果及び刺激臭緩和効果が認められ、着色除去効果という点では、カルボラフィン(25−40Å)が最も優れていた。従って、活性炭の細孔径分布は、15−40Åが優れているという結果を得た。
Table 1 below shows the Shogaol recovery rate, visual color reduction degree, and odor level in each processed product obtained as a result of HPLC analysis. The coloring level and odor level indicate the result of discussion between the two panelists.
As shown in Table 1, the Shogaol recovery rate was the same for all three types. On the other hand, carborafine (25-40 Å) and white cocoon P (15-25 Å) were found to have a high color removal effect and an irritating odor mitigating effect, and carborafine (25-40 Å) was the most excellent in terms of the color removal effect. . Therefore, the result that the pore diameter distribution of activated carbon was excellent in 15-40cm was obtained.
また、前記の活性炭(カルボフィラン)による処理前後のジンジャーオレオレジンの成分をガスクロマトグラフ分析(GC-FID)の結果を図1及び図2に示す。表2には、図1(図2)のGC-FIDのピーク分析による精製ジンジャーオレオレジンの各成分の分析結果を示す。
GC−FIDの測定条件は、装置:6890N(Agilent Technology)、カラム:DB−1(長さ30m、内径0.25mm、膜圧:0.25μm)、カラム流量:1mL/min、カラム温度:40℃(5分間)→(20℃/分で昇温)→320℃(10分間)、検出器:FID(水素炎イオン検出器)、検出器温度:300℃、キャリアガス:Heとした。処理前後のジンジャーオレオレジンに含まれるショーガオールの含有量は、市販のショーガオール(和光純薬製 局方生薬試験用No.199-14111)を標準液とし、GC−FIDの測定によるピーク面積を基準に求めた。ショーガオール以外の成分の含有量は、同族物質であるp-cymene(p-サイメン)(Acros Organics社製 No.111762500)を標準液とし、GC−FIDの測定によるピーク面積を基準に含有量を求めた。なお、標準液のGC−FIDの測定条件も、上記のジンジャーオレオレジンの測定条件と同じとしている。
1 and 2 show the results of gas chromatographic analysis (GC-FID) of the components of ginger oleoresin before and after the treatment with the activated carbon (carbophylan). Table 2 shows the analysis results of each component of the purified ginger oleoresin by the GC-FID peak analysis of FIG. 1 (FIG. 2).
The measurement conditions of GC-FID are: apparatus: 6890N (Agilent Technology), column: DB-1 (length 30 m, inner diameter 0.25 mm, membrane pressure: 0.25 μm), column flow rate: 1 mL / min, column temperature: 40 ° C (5 minutes) → (temperature rise at 20 ° C./minute)→320° C. (10 minutes), detector: FID (hydrogen flame ion detector), detector temperature: 300 ° C., carrier gas: He. The content of shogaol contained in the ginger oleoresin before and after treatment is the peak area by GC-FID measurement using commercially available shogaol (No.199-14111 for pharmacopoeia crude drug test by Wako Pure Chemical Industries, Ltd.) as a standard solution. We asked for the standard. The content of components other than Shogaol is based on p-cymene (p-cymene) (Acros Organics No.111762500), which is a homologous substance, as a standard solution and based on the peak area measured by GC-FID. Asked. In addition, the measurement conditions of GC-FID of the standard solution are also the same as the measurement conditions of the above ginger oleoresin.
表2に示すように、活性炭による処理後の精製ジンジャーオレオレジンは、ショーガオールの含有量に対してジンギベレンの含有量が減少している。具体的には、活性炭処理前のジンギベレンの含有量は、ショーガオールよりも多く、ショーガオールに対して質量比で約1.7倍含有されていたが、処理後のジンギベレンの含有量は、ショーガオールに対する質量比が約0.8倍に低下していた。また、β−セスキフェランドレン、γ−ムウロレンについては、活性炭処理により重量比でショーガオールの含有量の1/2より少ない含有量となっている。また、α−ファルネセンについても固形分含有量で12.5質量%と少量であり、これらの刺激的な香りの原因となる成分が低減されていることが認められた。 As shown in Table 2, in the purified ginger oleoresin after the treatment with activated carbon, the content of gingiberene is decreased with respect to the content of shogaol. Specifically, the content of gingivalene before the activated carbon treatment was higher than that of shogaol and contained about 1.7 times the mass ratio of shogaol. The mass ratio with respect to oar was reduced to about 0.8 times. In addition, β-sesquiferlandene and γ-muololene have a content of less than ½ of the content of shogaol by weight ratio due to the activated carbon treatment. In addition, α-farnesene was a small solid content of 12.5% by mass, and it was confirmed that the components that cause these stimulating scents were reduced.
表3及び表4に示す組成に従って、錠剤(タブレット)を製造した。表中の含有量は質量%である。
(実施例1)
製造例1(カルボラフィン使用)で得られた精製ジンジャーオレオレジンを用いて表3の処方に従い錠剤1〜10を製造した。錠剤1〜10は、表3の処方に従った混合物0.7gを直径12mmの金型に投入し、プレス機で2tの荷重をかけてプレス加工をして製造した。
Tablets (tablets) were produced according to the compositions shown in Tables 3 and 4. The content in the table is% by mass.
Example 1
(評価方法)
評価は、専門パネラー4名に錠剤1〜10を食べてもらい、清涼感(すっきり感)と舌に感じる刺激を評価した。清涼感の評価は、5段階評価で行い、5:極めてすっきりしてすっきり感が持続する、1:すっきり感が少なく持続しない、の1〜5の5段階で評価し、4名の平均値を評価値とした。舌に感じる刺激の評価は、舌がピリピリして痛みを感じる場合を「×」、ピリピリ感を殆ど感じない場合を「○」とし、専門パネラー4名の協議による評価を採用した。
(Evaluation method)
For evaluation, 4 expert panelists ate
錠剤1〜10の評価結果を表3及び図3に示す。表3及び図3に示すように、本発明のメントールと精製ジンジャーオレオレジンを含有する錠剤1〜5は、精製ジンジャーオレオレジンを含有しない錠剤6〜10に比べて清涼感(すっきり感)が高く、その効果が持続することが認められた。特に、メントールを0.2質量%以上含有する錠剤2〜5は、メントールのみを1質量%含有する錠剤10以上に高い清涼感が認められ、メントールの量が1質量%よりも少ない錠剤2〜4については舌へのピリピリした刺激がなく、しかも清涼感の高い評価が得られた。
The evaluation results of
(実施例2)
また、表4の処方に従い、(実施例1)と同様に錠剤11〜17を調製し、(実施例1)と同様に清涼感(すっきり感)と舌への刺激を評価した。評価結果を表4及び図4に示す。表4及び図4に示すように、メントールのみを含有する錠剤11はすっきり感が低く、すっきり感の持続効果も弱かったが、メントールと精製ジンジャーオレオレジンを含有する錠剤12〜15は、すっきり感とすっきり感の持続効果が向上されたことが認められた。一方、精製ジンジャーオレオレジンのみを含有する錠剤16〜18は、精製ジンジャーオレオレジンを1.0質量%含有してもすっきり感が少なく、その持続性もない評価が得られた。
(Example 2)
Moreover, according to prescription of Table 4, the tablets 11-17 were prepared similarly to (Example 1), and the refreshing feeling (clean feeling) and the irritation | stimulation to a tongue were evaluated similarly to (Example 1). The evaluation results are shown in Table 4 and FIG. As shown in Table 4 and FIG. 4, the
以下の錠剤19、20を製造し、清涼感(すっきり感)、舌に感じる刺激を(実施例1)と同様に評価した。
The following
実施例:錠剤19
ソルビトール(98%) 50%
エリスリトール 45%
スクラロース 0.03%
ステアリン酸カルシウム 1.0%
メントール 0.4%
精製ジンジャーオレオレジン(*1) 0.02%
デキストリン 調整
合計 100%
清涼感(すっきり感) 5
舌に感じる刺激 ○
*1:製造例1
Example:
Sorbitol (98%) 50%
Erythritol 45%
Sucralose 0.03%
Calcium stearate 1.0%
Menthol 0.4%
Purified ginger oleoresin (* 1) 0.02%
Dextrin adjustment
Total 100%
Refreshing feeling (clean feeling) 5
Stimulation on the tongue ○
* 1: Production example 1
実施例:錠剤20
ソルビトール 95%
スクラロース 0.03%
ステアリン酸カルシウム 1.0%
メントール 0.4%
精製ジンジャーオレオレジン(*1) 0.02%
トラガントガム 1.0%
デキストリン 調整
合計 100%
清涼感(すっきり感) 5
舌に感じる刺激 ○
*1:製造例1
Example: Tablet 20
Sorbitol 95%
Sucralose 0.03%
Calcium stearate 1.0%
Menthol 0.4%
Purified ginger oleoresin (* 1) 0.02%
Tragant gum 1.0%
Dextrin adjustment
Total 100%
Refreshing feeling (clean feeling) 5
Stimulation on the tongue ○
* 1: Production example 1
Claims (6)
(B)ジンジャーオレオレジンをエタノール又はエタノールと水との混合液に接触させる工程の次に、得られた混合液を活性炭に接触させる工程を行うことにより精製して得られ、かつ固形分換算でショーガオール1質量部に対するジンギベレンの含有量が1質量部未満である精製ジンジャーオレオレジン0.01〜0.08質量%
を含有し、(A)と(B)の質量比(A/B)が5〜80である口腔用組成物。 (A) Menthol 0.2-0.8 wt%, and (B) to the next ginger oleoresin the step of contacting a mixture of ethanol or ethanol and water, contacting the resulting mixture on activated carbon obtained was purified by performing, and purified content of zingiberene for shogaol 1 part by mass in terms of solid content is less than 1 part by mass ginger oleoresin 0.01 to 0.08 wt%
The composition for oral cavity containing (A) and the mass ratio (A / B) of (B) which is 5-80.
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