JP5762614B1 - Squid frozen food easy to chew - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a frozen squid food that can be easily chewed and swallowed by infants and elderly people and can be cooked in a short time. SOLUTION: The squid prepared is crushed for a predetermined period of time and then granulated or pasted into a granulated or pasty squid and a liquid sauce mixed with a gelling agent, a sour agent, a seasoning and a bitter agent, and mixed. Freeze after shaping. Batter liquid is applied to the frozen squid, bread crumbs are applied, frozen again, and packaged in a shipping pack to prepare a frozen squid frozen food. The consumer can take frozen squid food that is easy to chew from the package, raise it at about 180 ° C. with cooking oil, and eat squid fry that is easy to chew in a short time. [Selection] Figure 1

Description

In the present invention, squid that has been granulated or pasted in advance is mixed with a sauce containing a gelling agent, etc., formed into a predetermined shape, and then frozen, batter liquid is applied to the frozen squid, and bread crumbs are put into a pack. It is provided as a frozen squid frozen food that is frozen again and easy to chew.

Japan is one of the world's largest seafood consumers, and the world's per capita supply of seafood is one of the best in the world. Looking at the relationship between seafood supply per capita in each country and life expectancy, countries with higher seafood supply tend to have longer life expectancy, and Japan is one of the longest lived countries in the world. It seems to be related to the large consumption of seafood. In Japan, the consumption of squid, tuna and salmon is approximately 70, 60, and 50 tons, and squid is the most preferred among seafood. Many recipes about squid are also available online.

In the squid recipe, there is squid ring, which is another name for squid fried with a cuttlefish body. This squid ring is liked by many people because of its taste and texture. However, this squid ring may be difficult for infants and the elderly to chew and swallow. The inventor of this application is a manager of a company that specializes in processing and selling marine products, but the most enjoyable thing for residents of nursing care facilities is eating, and wants squid rings that are easy to chew and swallow. I heard that there was.

Therefore, the present inventor has come to create a granular or pasty frozen squid food that can be easily chewed and swallowed by infants and the elderly and can be cooked in a short time after trial and error.

That is, in the present invention, in order to make it easy to chew and swallow, squid that has been granulated or pasted in advance is mixed with a gel-like sauce, formed into a predetermined shape, and then frozen. Batter liquid is applied to the frozen squid, breadcrumbs are put in a pack, frozen again, and provided as a frozen squid frozen food. Then, the squid frozen food that can be easily chewed is taken out of the pack, fried in cooking oil, and raised to the table as a squid fly that is easy to chew.

As mentioned above, there are many recipes about squid on the Internet. There are also many prior arts such as cooking methods for squid. Processed food of the bandits that can make use of the original flavor and appearance by packing the bandits' surimi and fish surimi into the body of the bandits (prior art document 1) A food manufacturing method using a bandage intestine etc. produced by mixing with ginger and umeboshi in a kneaded mixture and heating for a predetermined time, etc. Patent Document 2), a novel that exploits the flavor and texture peculiar to a bandit that has a bandit body part cut and molded into a desired form and a grain sheet that encloses the bandit body part and is processed by heat processing Special bandit processed food (Patent Document 3).

Further, as a prior art using squid in paste or powder form, the bandage or enema is heated at a predetermined temperature to form a paste, and then the pasty product is kneaded with white miso Then, mixing the ginger and plum dried to the kneaded product, heating for a predetermined time, removing the raw odor, a method for producing a special food made from a vine enema or enema that anyone can enjoy (Patent Document 4), There is a Korean traditional rice pizza (Patent Document 5) in which ingredients such as soybean paste mixed with rice cake and red pepper are used, such as various pastes including miso and soy sauce.

JP 2008-148626 A JP 2002-119255 A JP-A-6-23774 JP 2002-238510 A Special table 2009-538616

Each of the above-described prior arts is different from the present invention in which squid is granulated or pasty, frozen, etc., to provide a squid frozen food that is easy to chew.

The problem to be solved by the present application is to make squid into a granular or pasty shape so that it can be cooked in a short time and can be easily chewed by infants and elderly people. It is provided as a frozen squid frozen food that is frozen and easy to chew.

In other words, the first invention is to mix the squid prepared by boiling and pulverizing for a predetermined time into a granular or pasty form and a sauce mixed with a gelling agent, a sour agent, a seasoning and a bitter agent, Freeze after forming into a shape. This frozen squid ring is battered liquid, coated with bread crumbs, packaged in a shipping pack, frozen again, and provided.

There are many types of squid, including squid, squid, kensaki squid, and here, squid is a generic term for edible squid. The preparation of squid refers to a series of operations for separating fish and torso, separating legs and cotton and peeling the skin, and is a pretreatment of seafood. After the pretreatment, the squid is boiled quickly with warm water of 60 ° C. to 80 ° C. or less. Boiling the squid also serves as sterilization, but the protein starts to harden at 60 ° C. so that the umami component does not escape. The boiled squid is crushed for a predetermined time. The grinding is performed by a food processor or the like. The reason why the squid is pulverized into a granular or pasty shape is because there are people who prefer a granular form with a texture and those who prefer a pasty form that is easier to chew. In general, when pulverized by a food processor, it becomes granular in about 1 minute and becomes a paste in about 3 minutes. This is an example, and the pulverization time varies depending on the amount of squid and the type of food processor.

Gelling agent is a general term for processed starch, agar, thickening polysaccharides, etc. that harden when cooled, and gelation means that the colloidal solution (sol) loses fluidity and has some elasticity and hardness. It means solidifying into a jelly form (gel). An acidulant is one of food additives, and is used as a seasoning that gives acidity in foods, or for preventing oxidation of foods and adjusting hydrogen ions. The main acidulants include acetic acid, citric acid (ponzu), malic acid and the like.

A seasoning is a food additive used to adjust the taste of dishes and ingredients, and includes miso, soy sauce and sweeteners that give sweetness, seasonings that give taste, and spices that give aroma and pungent taste. Bitterings are added to food to add bitterness, and include caffeine, hops, spice extracts, and the like. Furthermore, if necessary, vitamin B ₁ , sugar and salt are also added to the sauce, and functional foods may also be added. Functional foods contain ingredients that help prevent disease and prevent aging, such as dietary fiber, oligosaccharides, calcium, etc., but they can be extracted and consumed effectively. Is. This sauce is frozen and stored.

The sauce is in the form of a jelly that contains a gelling agent, but is frozen, solidified and stored. This is because the solidified sauce is heated in a warm bath to form a liquid, and the liquefied sauce and the squid in the form of particles or paste are mixed. The weight ratio between the granular or paste-like squid and the gel-like sauce is preferably 1: 1 to 3: 2, but is not limited thereto. A mixture of the liquefied sauce and granular or pasty squid (hereinafter referred to as sauce mixture squid) is formed in a ring shape. At the time of mass production, sauce mixing squid is put into a mold, an extruder, etc., and it forms in a ring shape. This ring-shaped sauce mixed squid (hereinafter referred to as mixed squid ring) is taken out from a mold, an extruder or the like and frozen.

Apply batter solution to the frozen mixed squid rings. The batter liquid is a mixture of water and wheat flour, but there are also cases where eggs, milk, etc. are mixed together, or batter powder is prepared and mixed with water. Batter flour is a powder that contains wheat flour, potato starch, dried whole egg, powdered vegetable protein, sugar, salt, spices, seasonings, thickeners, corn starch and the like. Put the bread crumbs evenly on the mixed squid rings with batter. The breadcrumbs are put on in order to obtain a crunchy texture when fried in cooking oil. This mixed squid ring with bread crumbs is referred to as bread crumb mixed squid rings (the same applies hereinafter). Some bread crumbs are commercially available with their grain sizes displayed. Large-grain breadcrumbs are suitable for deep-fried food because they contain moderate amounts of oil. It selects suitably by combination.

The bread crumb mixed squid rings are packed in a shipping pack, frozen again, stored and shipped. There is a case where the breaded and mixed squid rings are frozen and packed in a shipping pack for shipping, but all have the same meaning. The consumer can take out the frozen bread crumb mixed squid rings from the package, fry them in edible oil at a predetermined time of about 180 ° C., and eat them as squid rings that are easy to chew. Here, the squid ring frozen food that is easy to chew is the frozen bread crumb mixed squid ring, regardless of whether it is packaged in a pack (hereinafter the same).

Then, the 2nd invention is the squid ring frozen food which is easy to chew of the 1st invention which added chopped fish meat and / or vegetables to granular or pasty squid.

An object of the present invention is to provide a squid-ring frozen food that is easy to chew by changing the taste and texture by adding minced fish meat and / or vegetables to granular or pasty squid. The expression fish minced and / or chopped vegetables is meant to add to the granular or paste-like squid either fish meat only, or only vegetables, or a combination of fish meat and vegetables. .
Fish meat surimi is commercially available as white fish surimi, sardine surimi, and can be made from various seafood.
Typical vegetables to be chopped include leek, cabbage, and onion, but are not limited to these vegetables, and are selected according to customer preference. As for the vegetable chopping, a food processor, a vegetable chopping machine, etc. are commercially available and can be easily chopped.

Subsequently, the third invention is an easily chewing squid ring frozen food according to either the first invention or the second invention, in which a squid extract is mixed with a sauce mixed with a gelling agent, a sour agent, a seasoning, and a bitter agent. It is.

In order to bring out the flavor of squid, granulated or pasty squid or ground squid with chopped vegetables and / or pasty squid and a gel sauce mixed with squid extract are mixed. Thus, a squid-mixed squid is formed into a ring shape, and a squid-ring frozen food that is easy to chew is obtained.
The squid extract is a so-called squid soup. The squid is poured into warm water or boiling water for a certain period of time, and the hot water is used as the extract. The squid used for the stocking is discarded.

Subsequently, the fourth invention is a squid frozen food according to any one of the first to third inventions which is not formed in a ring shape but is formed in a strip shape.

It is said to be squid rings, but in supermarkets and the like, there are also strip-shaped squid flies rather than rings. A strip refers to a thin piece of wood or paper that has been cut into thin strips, but granular or pasty cuttlefish can also be made into this strip shape, that is, a small piece shape, and is protected as a frozen food that is easy to chew in a small piece shape. Is. In this case, the ring was omitted as a frozen squid frozen food that was easy to chew instead of a frozen squid ring frozen food. In the fourth invention, the “ring” from the first invention to the third invention is read as “small piece”. The same applies to the eighth invention described later.

Subsequently, the fifth aspect of the present invention is to mix the prepared squid with boiled, crushed for a predetermined time, granulated or pasty, and a sauce mixed with a gelling agent, acidulant, seasoning, bitter, After forming into a ring shape, freeze. This frozen squid ring is a method of producing a frozen food that is easy to chew by applying batter liquid to bread crumbs, filling it in a shipping pack, and freezing it again.

In order to protect the production method of the squid ring frozen food which is easy to chew according to the first invention, the fifth invention is adopted. The matter specifying the invention is the same as the first invention.

Subsequently, the sixth aspect of the invention is a method for producing an easily chewed frozen squid ring frozen food according to the fifth aspect of the invention, in which fish meat surimi and / or vegetables are chopped into granulated or pasty squid.

In order to protect the production method of the squid ring frozen food which is easy to chew by adding fish meat and / or chopped vegetables to the granulated or pasty squid of the second invention, it is the sixth invention and specifies the invention The matters are the same as those of the first invention and the second invention.

Subsequently, the seventh invention is an easily chewing squid ring frozen food according to any one of the fifth invention and the sixth invention, in which a squid extract is mixed with a sauce mixed with a gelling agent, a sour agent, a seasoning, and a bitter agent. This is the production method.

Similar to the fifth and sixth inventions, the seventh invention is used to protect the method of producing the squid ring frozen food that is easy to chew according to the third invention. The matters specifying the invention are the first invention and the second invention. This is the same as the invention and the third invention.

Subsequently, the eighth invention is a method for producing a frozen squid frozen food according to any one of the fifth to seventh inventions, which is not formed in a ring shape but formed in a strip shape.

The eighth invention is also for protecting the production method of the easily chewed squid frozen food of the fourth invention, and the matters specifying the invention are the same as those of the fourth invention.

The first invention provides a granular or pasty frozen squid food that can be easily chewed and swallowed by infants and the elderly and can be cooked in a short time. The second invention is a squid-ring frozen food that is easy to chew by changing the taste and texture by adding minced fish and / or vegetables to granular or pasty squid, and the third invention provides a more squid flavor The present invention provides a squid ring frozen food that is easy to chew. The fourth invention protects small squid frozen foods that are easy to chew. Further, the fifth to seventh inventions protect the production method of the easily chewing squid ring frozen food according to the first to third inventions, and the eighth invention is the small piece-like chewing easy of the fourth invention. It protects the production method of frozen squid frozen food.

FIG. 1 is an explanatory diagram of a production process of a squid ring frozen food that is easy to chew. FIG. 2 shows an embodiment of preparing the prepared squid until it is granulated with a food processor. FIG. 3 shows an example of mixing squid liquefied with warm water into granular squid and mixing squid rings. FIG. 4 shows an example of immersing a frozen mixed squid ring in batter liquid, putting it on bread crumbs, and further freezing to obtain a frozen bread crumb mixed squid ring. FIG. 5 shows an easily chewing squid ring fried in a frozen bread crumb mixed squid ring, that is, an easily chewed frozen food fried in about 180 ° C. cooking oil.

The production process of the present invention and examples thereof are shown below. However, at the time of this application, production facilities such as squid ring molds are being prepared, and the examples were produced by hand.

  FIG. 1 is an explanatory diagram of a production process of a squid ring frozen food that is easy to chew. Prepare the squid, make it granular or pasty with hot water at 60 to 80 ° C., and then freeze it after forming it into a ring. After freezing enough so that the ring shape does not collapse, apply batter solution, put bread crumbs, freeze again in packaging material, and ship as squid ring frozen food that is easy to chew. This is fried in cooking oil and raised on the table as a squid ring fried easily. [] Is the production process of each claim.

  The embodiment of FIG. 2 is an embodiment in which the prepared squid is boiled and granulated with a food processor. The prepared squids 1 and 11 are boiled in warm water of 60 to 80 ° C. for about 1 minute (1). This is put into the food processor 2 (2) and pulverized for about 1 minute (3). Depending on preference, it may be pulverized for 2 minutes or 3 minutes, and when crushed for about 3 minutes, the squid 1 becomes a paste. Here, the texture was also emphasized, and the squid 12 was pulverized for 1 minute to form granular squid (4).

FIG. 3 shows an example of mixing a squid liquefied with warm water into a granular squid to obtain a ring-shaped mixed squid ring.
The granular squids 1 and 12 are put in a bowl (5), and the solidified sauce 3 taken out from the refrigerator is liquefied in warm water (6). After the granular squids 1 and 12 and the saucer 3 are mixed to form a sauce mixed squid 13, this is formed in a ring shape to obtain a mixed squid ring 14. In addition, although it forms here in a flat ring for handmade, when using a formwork etc., it can also be set as a cylindrical ring. From the viewpoint of squid rings so far, it seems that the latter is more familiar, but any shape is arbitrary.

FIG. 4 shows an embodiment from the frozen mixed squid ring 15 soaked in the batter liquid 4 to the crumb 5 and further frozen to the frozen crumb mixed squid ring 16.
The frozen mixed squid ring 15 (9) is dipped in the batter liquid 4 (10), and the bread crumb 5 is applied (11). Furthermore, this is frozen and becomes frozen crumb mixed squid rings (12), which is a squid ring frozen food that is easy to chew.

FIG. 5 shows an easily chewing squid ring fried in a frozen bread crumb mixed squid ring, that is, an easily chewed frozen food fried in about 180 ° C. cooking oil. A prototype of this squid ring fly was made and sampled by employees of the applicant, but “It is better to make the squid finer. “No, it ’s better to paste it. "Taste," was the opinion that most things were satisfactory.

The invention according to the present application is an easily chewed squid frozen food that is made into a granular or pasty form, frozen after being frozen, and frozen after being frozen with batter liquid and bread crumbs. If you take it out of the package and fry it with edible oil, you can make fried squid that can be easily chewed in a short time.

1 Squid 11 (prepared and cut)
12 Squid (granulated by food processor)
13 Sauce mixed squid 14 Mixed squid ring 15 Frozen mixed squid ring 16 Frozen bread crumb mixed squid ring 17 (Easy to chew) Squid ring fly 2 Food processor 3 Sauce 4 Batter liquid 5 Bread crumb

Claims (4)

Preparing the squid boiled for 1 minute in warm water at 60-80 ° C., and pulverized for 1-3 minutes, and squid granulated or paste, gelling agent, acidulant, seasoning, caffeine, hops, spice extracts The bitterness selected from the product and the sauce mixed with the squid extract are mixed at a ratio of 1: 1 to 3: 2 , formed into a ring shape, frozen, and then the frozen squid ring is coated with a batter solution A method of producing frozen food that is easy to chew by providing bread crumbs, wrapping them in a shipping pack, and freezing them again. The method for producing a squid-ring frozen food that is easy to chew according to claim 1 , wherein fish paste and / or chopped vegetables are added to the squid in a granular or pasty form. Preparing the squid boiled for 1 minute in warm water at 60-80 ° C., and pulverized for 1-3 minutes, and squid granulated or paste, gelling agent, acidulant, seasoning, caffeine, hops, spice extracts The bitterness selected from the product and the sauce mixed with the squid extract are mixed at a ratio of 1: 1 to 3: 2 , formed into a strip shape , frozen , and battered on the frozen strip-shaped squid A method for producing a strip-like frozen squid frozen food that is easy to chew by applying a liquid, applying bread crumbs, packaging it in a shipping pack, and freezing it again. 4. The method of producing a strip-shaped frozen squid food that is easy to chew according to claim 3 , wherein fish meat surimi and / or vegetables are chopped into granulated or pasty squid .