JP5756256B2 - Food set for nursing food for people with difficulty in chewing - Google Patents

Description

  TECHNICAL FIELD The present invention relates to a nursing food suitable for a person with difficulty in chewing food, who is difficult to chew food, and a method for providing the same.

  Traditionally, nursing foods for people with difficulty in chewing are “chopped meals”, which are a mixture of finely chopped ingredients, and “fluid meals”, where thickeners are added to food processors and mixers. It was almost. For example, a whole person's finished water cooked by a healthy person is put in a blender and ponzu vinegar is sprinkled with it. “Kanzuku of nursing food”. Nursing care foods that are mass-produced and marketed are not so different. For example, “Tori-Kamame”, “Mushroom Risotto”, “Vegetables”, etc., made by mixing multiple ingredients and softening them. There is.

JP 2005-229877 A Japanese Patent Publication No. 6-97961

  However, the above-mentioned conventional nursing foods have a problem that a plurality of kinds of ingredients are mixed in a random manner, so that the appearance is not beautiful, the appetite is not good, and it does not feel delicious even if eaten. People who have difficulty chewing tend to be undernourished, but if the food does not advance due to the above problems, the undernourishment may become more serious.

  An object of the present invention is to provide a nursing food for persons with difficulty in chewing that solves the above-mentioned problems, has a beautiful appearance, has a good appetite, feels good when eaten, and can be freely adjusted nutritionally.

  In order to solve the above problems, the present invention adopts the following means (1) to (4).

(1) A puree soft meal for each of a plurality of types of ingredients obtained by crushing a plurality of types of ingredients containing at least ingredients selected from vegetables into a puree by crushing them so that a person with difficulty in chewing can swallow them, Nursing care food for people with difficulty in chewing, which is served on dishes so that puree soft meals do not mix with each other.

(2) Several kinds of ingredients selected from Komatsuna, rape blossoms, Chinese rape, broccoli, peas, peas (including snap peas), asparagus, cauliflower, turnips, radishes, carrots, burdock, onions, and lily roots. It is crushed so that it can be swallowed by those who have difficulty chewing, and processed into a puree form (except for starch, fine powder, wheat flour, egg white, gelatin, fresh cream, or any other ingredients) .) Puree softmeal for multiple types of ingredients is packed into separate open tubes for each ingredient into a set of ingredients, and the puree softmeal can be squeezed from the tube opening and placed on the tableware. are those that can be the degree of softness of pureed soft meals can be squeezed from the opening of the tube, and a high tableware Are those not consisting of have the 10mm height 3mm or less by the weight in 30 minutes, the pureed soft meal, chewing difficult's nursing food ingredients set, characterized in that includes a plurality of bubbles.

(3) A puree soft meal for each of a plurality of kinds of ingredients, which is prepared by crushing a plurality of kinds of ingredients including at least a ingredient selected from vegetables into a puree so that a person with difficulty in chewing can swallow the ingredients. Each of the plurality of kinds of ingredients is stuffed into separate open-ended tubes or sealing bags, and the puree soft meals are squeezed out from the openings of the tubes or sealing bags. A method for providing nursing foods for people with difficulty in chewing that are placed on dishes so that they do not mix.

(4) Processing to obtain a puree soft meal for each of a plurality of types of ingredients by crushing a plurality of types of ingredients including at least ingredients selected from vegetables so that a person with difficulty in chewing can swallow each ingredient. A method for providing a care food for persons with difficulty in chewing, comprising: a step; and a step of arranging puree soft meal for each of the plurality of kinds of ingredients on tableware so that the puree soft meal is not mixed.

  The preferable aspect in each said means is illustrated below.

A: About the types of foodstuffs At least two kinds of vegetables, fruits, mushrooms, algae, seafood, meat, grains, beans and nuts and seeds categorized in the Japanese Food Standard Composition Table (Fifth Supplement) ( More preferably, the puree soft meal for each of the plurality of kinds of ingredients selected from at least three types) is preferably arranged as described above. Although the foodstuff which belongs to each of these classes is illustrated below, it is not limited to it.

1. Vegetables Japanese mustard spinach, rape, bok choy, broccoli, green beans, (including a snap peas) snow peas, asparagus, cauliflower, turnip, radish, carrot, burdock, onion, and, selected from the group consisting of lily roots. In particular, cruciferous vegetables such as Japanese mustard spinach, rape blossoms, and Chinese rape are easy to become familiar with oil and tend to become puree, so they are suitable for nursing food. Vegetables with high fiber and moisture, such as mizuna, lettuce, celery, and lotus root, can be used, but they are not very suitable for this nursing food because they are hard to be pureed.

4). Preferable examples include algae wakame, kelp, blue paste, and blue seaweed.
5. Preferred examples include seafood, white fish such as silverfish, scallops, shrimp, salmon and the like. Blue fish such as horse mackerel, sardine, samama, mackerel, etc. can be used, but if they are made puree, the fish smells so much that it is not suitable for nursing food.
6). Meats Preferred examples include chicken (especially chicken meat, breast meat), pork (especially three pieces), beef (especially thigh meat), and ham. Although chicken thighs can be used, they tend to smell because they have many muscles and blood vessels, so they are not suitable for nursing food. In addition, meat with a small amount of fat such as pork fillet can be used, but it tends to be papasa and is not suitable for this nursing food.

7). Grains White rice, brown rice, milled rice, black rice and the like can be preferably exemplified.
8). Preferred examples include beans, green peas (green peas, etc.), red beans, kidney beans, soybeans, tofu and the like. It should be noted that a strong sticky product such as natto can be used but is not suitable for this nursing food.

B: About Puree Soft Meal Puree Softmeal is the above-mentioned foodstuffs, raw or heated, and applied to a food processor, mixer or milcer, and crushed and softened so that those with difficulty in chewing can swallow. It means a state. The degree of softness is not particularly limited. For example, the softness does not become 3 mm or less (more preferably 5 mm or less) due to its own weight in 30 minutes after being placed on a table with a height of 10 mm. Preferably there is.
The puree soft meal preferably contains air (a plurality of bubbles). This is because if the food contains air, the air will escape to the nose when you eat and you can feel the scent of the food.
Examples of the manner in which the puree-like soft meal is placed on the tableware so that the puree-like soft meals are not mixed include the manner in which the puree-like soft meal is placed apart from each other, and the manner in which the puree-like soft meal is brought into contact with each other but actively mixed without being mixed.

"A variety of ingredients selected from komatsuna, rape, rape, broccoli, peas, peas (including snap peas), asparagus, cauliflower, turnips, radishes, carrots, burdock, onions, and lily roots. "Pure-like soft meal for each ingredient that is crushed and processed so that a person with difficulty in chewing can swallow" refers to a puree-type soft meal that has been crushed and processed without mixing it with other ingredients. It means that there are multiple types in an independent state. The ingredients selected from these vegetables are from the viewpoint of nutrition and appearance.
However, the puree soft meal of each ingredient has a seasoning (for example, salt, pepper, butter, cream cheese, fresh cream, condensed milk, etc.) and a thickener (for example, the above-mentioned preferred softness) other than the above-mentioned ingredients. And one or more of oils and fats may be included. However, for fresh cream, those containing fresh cream in the vegetable puree soft meal are excluded from the present invention. The seasoning may be positively added, or may be incidentally included, for example, as a trace amount of salt contained when the ingredients are boiled with salt water.

C: Tube with opening and sealing bag As the tube with opening, a tube body, a nozzle having an opening at one end or a plurality of places of the tube body, and an outer periphery of the nozzle are screwed together. A tube comprising a removable lid that closes the opening can be exemplified.
Examples of the sealing bag include those in which the periphery of the resin film on the front and back sides is sealed in a sealed state with a heat seal portion (in a state where puree soft meal is packed between the resin films on the front and back sides).

D: About tablet-shaped soft meal Tablet-shaped soft for each foodstuff, which is made by crushing one or more kinds of foodstuffs containing at least foodstuffs selected from meat or fish into foodstuffs that can be swallowed by those who have difficulty chewing. Meal can be placed on the tableware so as not to mix with the pureed softmeal and added to the food set.
The tablet-shaped soft meal is particularly suitable for meat or fish, but can also be implemented for the other foodstuffs described above.
The softness of the tablet-like soft meal is not particularly limited as long as the tablet-like softmeal can be maintained, and the softness may be increased by heating in a microwave oven or oven. In addition, a plurality of tablets are formed in a state of being connected via a split groove (for example, 3 or 6) like the shape of a commercially available chocolate bar or carrero, and separated into one piece at the time of serving. It is preferable to do.

E: Liquid sauce At least one selected from a liquid Japanese-style sauce, a Western-style sauce, a Chinese sauce, and a miso sauce can be placed on the tableware so as not to be mixed with the pureed soft meal. Moreover, what put liquid Japanese-style sauce, Western-style sauce, Chinese sauce, and miso sauce in the separate container can be added to the said foodstuff set.

F: Others Furthermore, a seasoning may be applied to puree-like soft meal or tablet-like soft meal placed on tableware. The seasoning can be appropriately selected from various known seasonings such as salt, sugar, pepper, wasabi and red pepper.
The tube-stuffed food packed in the tube with the opening or the bag-stuffed food packed in the sealing bag may be frozen or cooled (so-called chilled) to a temperature of 5 ° C. or less which is about to freeze. It may be sealed and heat sterilized (so-called retort pouch) so that it can be stored at room temperature.

According to the present invention, a plurality of kinds of food puree soft Me Le for each of a plurality of types of food that chewing difficulties who has processed crushed so as to be swallowed by foodstuff every foodstuff containing ingredients selected from at least vegetables If it is packed in separate open tubes or sealing bags and the puree soft meal for each of the multiple types of ingredients is squeezed out from the opening of each tube or the opening of the sealing bag, It can be done easily and quickly. In addition, the puree-like soft meal can be placed on the tableware so that it does not mix with each other, so it has a beautiful appearance, has a good appetite, feels good when eaten, and can be freely adjusted nutritionally. Can be provided. In addition, since the puree-like soft meal contains a plurality of bubbles, the air escapes to the nose when you eat, and you can feel the scent of the ingredients.

BRIEF DESCRIPTION OF THE DRAWINGS It is an external appearance perspective view which shows the nursing food for persons with difficulty in chewing of Example 1 which concerns on this invention. It is an external appearance perspective view which shows the nursing food for persons with difficulty in chewing of Example 2 which concerns on this invention. It is an external appearance perspective view which shows the nursing food for persons with difficulty in chewing of Example 3 which concerns on this invention. It is an external appearance perspective view which shows the nursing food for those with difficulty in chewing of Example 4 which concerns on this invention. It is an external appearance perspective view which shows the foodstuff set of Example 5 which concerns on this invention. It is a top view which shows the nursing food for persons with difficulty in chewing by the same foodstuff set. It is an external appearance perspective view which shows the foodstuff set of Example 6 which concerns on this invention.

At least two classes (more preferably at least 3) including at least vegetables among vegetables, fruits, mushrooms, algae, seafood, meat, cereals, beans and seeds classified in the Japanese Food Standard Composition Table The puree soft meal for each of the multiple types of ingredients is obtained by crushing multiple types of ingredients selected from the three types) into a puree form that can be swallowed by persons with difficulty in chewing. It is a nursing food for people with difficulty in chewing, which is served on dishes so as not to mix.
The puree soft meal for each food material can be packed into a tube with a separate opening or a sealing bag for each food material to form a food material set.
The following two modes can be exemplified as a method for providing the care food for persons with difficulty in chewing to persons with difficulty in chewing.
(I) The puree softmeal for each of the plurality of types of foodstuffs is packed in a tube with a separate opening or a sealing bag for each type of foodstuff, and the puree softmeal for each of the plurality of types of foodstuffs A mode in which it is squeezed out from the opening or the opening of the sealing bag and placed on the tableware so that the puree soft meal is not mixed.
(Ii) a processing step for obtaining a puree soft meal for each of the plurality of types of ingredients; and a step of arranging the puree soft meal for each of the plurality of types of ingredients on the tableware so that the puree soft meals are not mixed with each other. Including aspect.

  Examples of the present invention are illustrated below. Of course, the present invention is not limited to these.

[Example 1] Boiled with Gomoku vegetables (Figure 1)
For example, a puree-shaped soft meal for each ingredient of turnip, carrot, burdock, potato and sweet potato is prepared as follows. However, turnip puree soft meal is a reference example because it contains fresh cream.
For example, peel off 80g of turnip, cut it thinly, and boil it for about 10 minutes in hot water with salt. Take this to the side, drain it, and put it naturally. Put this in a food processor or a miller and rotate it continuously for about 3 minutes. Add 20 ml of olive oil, 30 ml of fresh cream, and 1 tablespoon thickener, and turn it for about 3 minutes while pressing the switch intermittently to make a moderately puree soft meal.
For example, 75g of carrots are cut into thin slices with skin and boiled in hot water containing salt for about 10 minutes. The rest is almost the same as the above-mentioned turnip (no thickener is required. Cream cheese may be added).
For example, 70g of burdock is cut into a length of about 3cm with skin and boiled for about 20 minutes until softened with hot water. After that, puree-like soft meal is made in substantially the same manner as the above-mentioned cover.
For example, 80g of potato is peeled, cut in half, and boiled with boiling water for about 10-15 minutes. The rest is almost the same as the above-mentioned cover (no thickener is required) to make a puree soft meal.
For example, 80g of sweet potatoes are peeled, cut into 1cm slices, and boiled with hot water for about 10-15 minutes. The rest is almost the same as the above-mentioned turnip (thickening agent is not required. Butter and cream cheese may be added).

For example, the puree-like soft meal for each food is placed on the tableware as follows.
1. As shown in FIG. 1, a Japanese-style sauce 2 is poured into a dish-shaped tableware 1.
2. Puree softmeal for each ingredient of turnip 3, carrot 4, burdock 5, potato 6 and sweet potato 7 is made into a bowl shape with two spoons in order, and is placed on the tableware so that each puree softmeal is not mixed. . At this time, each puree-shaped soft meal 3-7 may be arranged away from each other, or may be arranged so as to be in contact with each other.

  The boiled simmered Gomoku vegetables provided in this way are nutritionally superior nursing foods for those with difficulty in chewing who can expect the antioxidant power of vegetables and the detox power of dietary fiber.

[Example 2] Acupuncture cartridge (FIG. 2)
For example, a puree-shaped soft meal for each ingredient of rice bran and white rice is prepared as follows.
For example, 2 pieces of peeled rice cake are placed in a heat-resistant dish, sprinkled with 1 tablespoon of sake and a little salt, wrapped, and heated in a microwave oven at 600 W for about 3 to 4 minutes. Remove bone and skin completely, place it in a food processor or a miller, and rotate it for about 3-4 minutes, intermittently pressing the switch. To this, add 25 ml of olive oil and 25 ml of fresh cream, and turn it for about 3 to 4 minutes while pressing the switch intermittently.
For example, 120 g of white rice is cooked with ordinary water, and this and 40 ml of water are put together in a food processor, and rotated for about 3 minutes while intermittently pressing the switch. To this, add 20 ml of olive oil and 30 g of cream cheese, and turn it for about 3 to 4 minutes while pressing the switch intermittently.

For example, the puree-like soft meal for each food is placed on the tableware as follows.
1. As shown in FIG. 2, a hot spring egg 22 is crushed and spread on a dish-shaped or bowl-shaped tableware 21 with a spoon.
2. On the hot spring egg 22, white rice puree-shaped soft meal 23 is served. It should be noted that immediately before or after the filling, for example, chopped wolfberry and pine nuts are mixed in the pure rice softmeal 23 of white rice.
3. Take a strawberry puree softmeal 24 in a spoon and place it on a white rice puree softmeal 23 so that it does not mix. It should be noted that the chopped herb is put in the puree soft meal 24 of strawberry and mixed or sprinkled immediately before or after the serving.

  The salmon shells provided in this way are nutritionally superior chewing difficulties, including chicken eggs rich in lecithin that help improve atherosclerosis, medicinal wolfberry and pine nuts, and flavorful herbs It is nursing food for the elderly.

[Example 3] Souffle of salmon (Fig. 3)
For example, a puree-shaped soft meal for each ingredient of strawberry and broccoli is prepared as follows.
For example, 100 g of peeled rice is put in a heat-resistant dish, sprinkled with 1 tablespoon of white wine and a little salt, wrapped, and heated in a microwave oven at 600 W for about 3 to 4 minutes. Remove bone and skin completely, place it in a food processor or a miller, and rotate it for about 3 minutes while intermittently pressing the switch. To this, add 15 ml of olive oil, 25 ml of fresh cream, and 25 g of cream cheese, and turn it for about 3 minutes while pressing the switch intermittently.
Broccoli is boiled for about 5 to 6 minutes with hot water containing salt, for example, 75 g of broccoli. Take this to the side, drain it, and put it naturally. Put this in a food processor or a miller and rotate it continuously for about 3 minutes. To this, add 15 ml of olive oil, 20 g of cream cheese, 2 tablespoons of thickener, and turn it for about 3 minutes while pressing the switch intermittently.

For example, the puree-like soft meal for each food is placed on the tableware as follows.
1. As shown in FIG. 3, broccoli puree-shaped soft meal 32 is placed on a plate-shaped tableware 31.
2. On the broccoli puree softmeal 32, the spicy puree softmeal 33 is arranged in a disc shape, a bowl shape, etc. with a spoon. Immediately before the serving, egg white meringue is added to the strawberry puree soft meal 33 and mixed. Moreover, you may sprinkle pepper (for example, Cayenne pepper) after serving.
3. For example, a tarragon 34 is displayed on a puree soft meal 33 of salmon.

  The soot soup provided in this way is also a nutritionally superior nursing food for persons with difficulty in chewing.

[Example 4] Mango and green pea dessert (Fig. 4)
For example, a puree-shaped soft meal for each ingredient of mango and green peas is prepared as follows.
Mango, for example, cuts one mango in half, removes seeds and peels. Put this in a mixer and rotate continuously for about 3 minutes. To this, add 20 ml of olive oil and 2 tablespoons of condensed milk, and then turn it continuously for about 3 minutes to obtain an appropriate puree soft meal.
For example, 75 grams of green peas are boiled with hot water containing salt for about 20 minutes. Take this to the side, drain it, and put it naturally. Put this in a food processor or a miller and rotate continuously for about 5 minutes. To this, add 15 ml of olive oil, 20 g of cream cheese, 2 tablespoons of thickener, and turn it for about 3 minutes while pressing the switch intermittently.

For example, the puree-like soft meal for each food is placed on the tableware as follows.
1. As shown in FIG. 4, a mango puree soft meal 42 is placed on a cup-shaped or dish-shaped tableware 41.
2. A green pea puree soft meal 43 is placed on or next to the mango puree soft meal 42.
3. For example, a mint leaf 44 is displayed on a puree soft meal 43 of green peas.

  The mango and green pea desserts provided in this way are also nutritionally superior nursing foods for people with difficulty in chewing.

[Example 5] Food set and provision method thereof (FIGS. 5 to 6)
FIG. 5 (a) shows the puree-shaped soft meal 63-67 (at least one of which is selected from vegetables) for each of the ingredients of Examples 1 to 4 or other ingredients. , Each of which is industrially mass-produced and packed into a tube 60 having a different opening for each food material to form a food material set. Reference numeral 61 denotes an opening of the nozzle, and 62 denotes a removable lid that closes the opening 61 by screwing onto the outer periphery of the nozzle.
FIG. 5 (b) shows a tablet-shaped soft meal 71 for each food material obtained by crushing a food material selected from meat (for example, chicken) so that a person with difficulty in chewing can swallow it and processing it into a tablet shape (in the illustrated example, six consecutive tablets). Tablet) and a soft-meal tablet 72 for each food material, which is obtained by crushing foods selected from seafood (for example, peeled) so that a person with difficulty in chewing can swallow them and processing them into tablets. Tablet) and will be handled in addition to the above set of ingredients.
FIG.5 (c) has shown what put the liquid Japanese-style sauce 81, the Western-style sauce 82, the Chinese sauce 83, and the miso sauce 84 in the separate container 80, and is handled in addition to said foodstuff set.

FIG. 6 shows an example of a nursing food for persons with difficulty in chewing that is placed on tableware using the food set shown in FIG.
FIG. 6 (a) shows a plate-like tableware 51 laid with a Chinese sauce 83 in a horizontal line, broccoli puree softmeal 63, pork puree softmeal 64, and onion puree softmeal 65. Shrimp puree softmeal 66 and chicken puree softmeal 67 are squeezed from the openings 61 of each tube 60 and arranged in a vertical line, and heated by a microwave oven or the like. It is an example.
FIG. 6B shows a plate-shaped tableware 52 laid with a Japanese-style sauce 81 in a plane, and then a peelable tablet-shaped softmeal 72 placed thereon, and further broccoli puree-shaped softmeal. 63 and onion puree softmeal 65 are squeezed out from the openings 61 of the tubes 60, arranged in a vertical line, and served by heating in a microwave oven or the like.

[Example 6] Another example of food set (Fig. 7)
FIG. 7 is an illustration of puree soft meals 63 to 67 (at least one of which is selected from vegetables) for each of the ingredients of Examples 1 to 4 or other ingredients. It is shown that the food set is packed in a sealing bag 90 that is mass-produced and sealed with a separate heat seal for each food. That is, the periphery of the resin film on the front and back is sealed in a sealed state by the heat seal portion 91 (sealed portion by heat fusion) in a state where puree soft meal is packed between the resin films on the front and back. Reference numeral 92 denotes an opening formed by cutting a part of the sealing bag 90.
This food set may be handled in addition to the tube set of the food set of Example 5, or may be handled by replacing the entire tube set, or may be replaced by a part of the tube set. May be handled. And each puree-like soft meal can be squeezed out from the opening 92 of each sealing bag 90, and can be arranged like the example of the said FIG. 6 (a) (b).

In any of Examples 1 to 6 described above as examples, each of a plurality of kinds of ingredients obtained by crushing and processing a plurality of kinds of ingredients including at least a ingredient selected from vegetables so that a person with difficulty in chewing can swallow each ingredient The puree-like soft meal is placed on the tableware so that the puree-like soft meals do not mix with each other, so it looks beautiful, has a good appetite, tastes delicious when eaten, and can be freely adjusted nutritionally. Can be provided.
Also, puree soft meal for each ingredient is packed in a separate tube 60 or sealing bag 90 for each ingredient, and puree softmeal for each of a plurality of kinds of ingredients is sealed in the opening 61 or sealed of each tube. If squeezing out from the bag opening 92 and placing it, the placing work can be performed easily and quickly.
The care food for persons with difficulty in chewing according to the present invention can be provided in any place such as a hospital, a care facility, and a home. People with difficulty chewing who are suitable for this nursing food are not particularly limited, but those who have become difficult to chew food due to aging, illness, or accidents, those who are difficult to chew originally (born teeth and chewing ability) The person who has a problem, the infant at the time of weaning, etc.) can be illustrated. In addition, this nursing food can be eaten as a diet food or a meal for sports athletes.
The tubed foodstuff packed in the tube with the opening of the present invention or the bagged foodstuff packed in the sealing bag can be stored frozen, and cooled to a temperature of 5 ° C. or less that is about to freeze (so-called chilled). It can also be stored and sealed and heat sterilized (so-called retort pouch) so that it can be stored at room temperature.

  The present invention is not limited to the above-described embodiments, and can be modified and embodied as appropriate without departing from the spirit of the invention.

1 Tableware 2 Japanese-style Sauce 3 Turnip Puree Soft Meal 4 Carrot Puree Softmeal 5 Burdock Puree Softmeal 6 Lily Puree Softmeal 7 Sweet Potato Puree Softmeal 21 Tableware 22 Hot Spring Egg 23 White Rice Puree Softmeal 24 Salmon puree softmeal 31 Tableware 32 Broccoli puree softmeal 33 Salmon puree softmeal 34 Tarragon 41 Tableware 42 Mango puree softmeal 43 Greenpeace puree softmeal 44 Mint leaf 51 Tableware 52 Tableware 60 Tube 61 Opening 63 Broccoli Puree Soft Meal 64 Pork Puree Soft Meal 65 Onion Puree Soft Meal 66 Shrimp Puree Soft Meal 67 Chicken puree softmeal 71 Chicken tablet softmeal 72 Peeled tablet softmeal 80 Container 81 Japanese-style sauce 82 Western-style sauce 83 Chinese sauce 84 Miso sauce 90 Sealing bag 91 Heat seal part 92 Opening mouth

Claims (6)

Chew various ingredients selected from komatsuna, rape blossoms, rape bean, broccoli, peas, peas (including snap peas), asparagus, cauliflower, turnip, radish, carrot, burdock, onion, and lily roots. It is crushed so that it can be swallowed by a difficult person and processed into a puree form (except for starch, fine powder, wheat flour, egg white, gelatin, fresh cream, or a mixture of one or more). Puree soft meal for each kind of ingredients is packed in separate open tubes for each ingredient to make an ingredient set,
Puree-like soft meal can be squeezed from the opening of the tube and placed on the tableware.
The degree of softness of the puree-like soft meal can be squeezed from the opening of the tube, and does not become 3 mm or less due to its own weight in 30 minutes after being placed on the tableware at a height of 10 mm,
Ingredient set for nursing food for people with difficulty in chewing, characterized in that puree soft meal contains multiple bubbles. A tablet-shaped soft meal for each ingredient obtained by crushing one or more kinds of ingredients including at least one ingredient selected from meat or fish into each tablet so that a person with difficulty in chewing can swallow it into a tablet shape The food set for nursing food for persons with difficulty in chewing according to claim 1 added.   The food set for nursing food for persons with difficulty in chewing according to claim 1 or 2, wherein liquid Japanese-style sauce, Western-style sauce, Chinese sauce and miso sauce in separate containers are added to the food set.   The food set for nursing food for persons with difficulty in chewing according to claim 1 or 2, wherein the food set is frozen.   The food set for nursing food for persons with difficulty in chewing according to claim 1 or 2, wherein the food set is cooled to a temperature of 5 ° C or lower, which is in a state of freezing.   The food set for nursing food for persons with difficulty in chewing according to claim 1 or 2, wherein the food set is sealed and heat-sterilized so that it can be stored at room temperature.

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