JP5674487B2 - Vesicle composition, production method thereof and use thereof - Google Patents
Vesicle composition, production method thereof and use thereof Download PDFInfo
- Publication number
- JP5674487B2 JP5674487B2 JP2011009273A JP2011009273A JP5674487B2 JP 5674487 B2 JP5674487 B2 JP 5674487B2 JP 2011009273 A JP2011009273 A JP 2011009273A JP 2011009273 A JP2011009273 A JP 2011009273A JP 5674487 B2 JP5674487 B2 JP 5674487B2
- Authority
- JP
- Japan
- Prior art keywords
- vesicle
- vesicle composition
- acid
- component
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title claims description 101
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- 239000012071 phase Substances 0.000 claims description 79
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 52
- 239000008346 aqueous phase Substances 0.000 claims description 40
- 125000004432 carbon atom Chemical group C* 0.000 claims description 36
- MNAZHGAWPCLLGX-UHFFFAOYSA-N n-[3-(dimethylamino)propyl]docosanamide Chemical compound CCCCCCCCCCCCCCCCCCCCCC(=O)NCCCN(C)C MNAZHGAWPCLLGX-UHFFFAOYSA-N 0.000 claims description 27
- 239000002537 cosmetic Substances 0.000 claims description 20
- 238000000034 method Methods 0.000 claims description 18
- 238000002156 mixing Methods 0.000 claims description 17
- 239000002245 particle Substances 0.000 claims description 16
- 150000007524 organic acids Chemical class 0.000 claims description 10
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 claims description 8
- 238000002844 melting Methods 0.000 claims description 7
- 230000008018 melting Effects 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 4
- 150000005846 sugar alcohols Polymers 0.000 claims description 4
- 239000004094 surface-active agent Substances 0.000 claims description 4
- 125000005480 straight-chain fatty acid group Chemical group 0.000 claims 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 76
- 238000003756 stirring Methods 0.000 description 46
- 239000004310 lactic acid Substances 0.000 description 38
- 235000014655 lactic acid Nutrition 0.000 description 38
- 238000004945 emulsification Methods 0.000 description 28
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 27
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 21
- 239000000126 substance Substances 0.000 description 18
- 239000002826 coolant Substances 0.000 description 17
- 239000002994 raw material Substances 0.000 description 17
- 239000003507 refrigerant Substances 0.000 description 17
- BPRJQFIHEGORJE-UHFFFAOYSA-N 2-(1-hydroxypropan-2-yloxy)propan-1-ol 1-(2-hydroxypropoxy)propan-2-ol Chemical compound CC(O)COCC(C)O.CC(CO)OC(C)CO BPRJQFIHEGORJE-UHFFFAOYSA-N 0.000 description 15
- 125000000217 alkyl group Chemical group 0.000 description 15
- 235000014113 dietary fatty acids Nutrition 0.000 description 15
- 239000006185 dispersion Substances 0.000 description 15
- 229930195729 fatty acid Natural products 0.000 description 15
- 239000000194 fatty acid Substances 0.000 description 15
- 150000004665 fatty acids Chemical class 0.000 description 15
- -1 hydroxy ether amines Chemical class 0.000 description 15
- 230000007704 transition Effects 0.000 description 15
- 235000021355 Stearic acid Nutrition 0.000 description 13
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 13
- 239000008117 stearic acid Substances 0.000 description 13
- 239000003676 hair preparation Substances 0.000 description 12
- 230000000052 comparative effect Effects 0.000 description 9
- AEMRFAOFKBGASW-UHFFFAOYSA-N Glycolic acid Chemical compound OCC(O)=O AEMRFAOFKBGASW-UHFFFAOYSA-N 0.000 description 8
- 238000011282 treatment Methods 0.000 description 8
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 7
- 125000003342 alkenyl group Chemical group 0.000 description 7
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 238000003860 storage Methods 0.000 description 6
- 150000003512 tertiary amines Chemical class 0.000 description 6
- 238000011156 evaluation Methods 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- BHQZSXXOSYWJSZ-UHFFFAOYSA-N n,n-dimethyl-3-octadecoxypropan-1-amine Chemical compound CCCCCCCCCCCCCCCCCCOCCCN(C)C BHQZSXXOSYWJSZ-UHFFFAOYSA-N 0.000 description 5
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 125000001931 aliphatic group Chemical group 0.000 description 4
- 150000001338 aliphatic hydrocarbons Chemical class 0.000 description 4
- 235000001014 amino acid Nutrition 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- GLDOVTGHNKAZLK-UHFFFAOYSA-N octadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCCCO GLDOVTGHNKAZLK-UHFFFAOYSA-N 0.000 description 4
- 239000002453 shampoo Substances 0.000 description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000446313 Lamella Species 0.000 description 3
- 244000027321 Lychnis chalcedonica Species 0.000 description 3
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 3
- 229930182558 Sterol Natural products 0.000 description 3
- 230000002378 acidificating effect Effects 0.000 description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000001804 emulsifying effect Effects 0.000 description 3
- 230000003700 hair damage Effects 0.000 description 3
- 239000004973 liquid crystal related substance Substances 0.000 description 3
- 239000001630 malic acid Substances 0.000 description 3
- 235000011090 malic acid Nutrition 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 150000007522 mineralic acids Chemical class 0.000 description 3
- ICZKASVWFUJTEI-UHFFFAOYSA-N n,n-dimethyldocosan-1-amine Chemical compound CCCCCCCCCCCCCCCCCCCCCCN(C)C ICZKASVWFUJTEI-UHFFFAOYSA-N 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000008213 purified water Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 150000003432 sterols Chemical class 0.000 description 3
- 235000003702 sterols Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 125000002947 alkylene group Chemical group 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 2
- 239000003093 cationic surfactant Substances 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 235000015165 citric acid Nutrition 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- UKMSUNONTOPOIO-UHFFFAOYSA-N docosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCCCC(O)=O UKMSUNONTOPOIO-UHFFFAOYSA-N 0.000 description 2
- 239000008151 electrolyte solution Substances 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 230000003699 hair surface Effects 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- BXWNKGSJHAJOGX-UHFFFAOYSA-N hexadecan-1-ol Chemical compound CCCCCCCCCCCCCCCCO BXWNKGSJHAJOGX-UHFFFAOYSA-N 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- LXCFILQKKLGQFO-UHFFFAOYSA-N methylparaben Chemical compound COC(=O)C1=CC=C(O)C=C1 LXCFILQKKLGQFO-UHFFFAOYSA-N 0.000 description 2
- SFBHPFQSSDCYSL-UHFFFAOYSA-N n,n-dimethyltetradecan-1-amine Chemical compound CCCCCCCCCCCCCCN(C)C SFBHPFQSSDCYSL-UHFFFAOYSA-N 0.000 description 2
- WWVIUVHFPSALDO-UHFFFAOYSA-N n-[3-(dimethylamino)propyl]octadecanamide Chemical compound CCCCCCCCCCCCCCCCCC(=O)NCCCN(C)C WWVIUVHFPSALDO-UHFFFAOYSA-N 0.000 description 2
- GOQYKNQRPGWPLP-UHFFFAOYSA-N n-heptadecyl alcohol Natural products CCCCCCCCCCCCCCCCCO GOQYKNQRPGWPLP-UHFFFAOYSA-N 0.000 description 2
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- XNGIFLGASWRNHJ-UHFFFAOYSA-N phthalic acid Chemical compound OC(=O)C1=CC=CC=C1C(O)=O XNGIFLGASWRNHJ-UHFFFAOYSA-N 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 230000007332 vesicle formation Effects 0.000 description 2
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- TWJNQYPJQDRXPH-UHFFFAOYSA-N 2-cyanobenzohydrazide Chemical compound NNC(=O)C1=CC=CC=C1C#N TWJNQYPJQDRXPH-UHFFFAOYSA-N 0.000 description 1
- FEWFXBUNENSNBQ-UHFFFAOYSA-N 2-hydroxyacrylic acid Chemical compound OC(=C)C(O)=O FEWFXBUNENSNBQ-UHFFFAOYSA-N 0.000 description 1
- XBONULTVANIITL-UHFFFAOYSA-N 3-hexadecoxy-n,n-dimethylpropan-1-amine Chemical compound CCCCCCCCCCCCCCCCOCCCN(C)C XBONULTVANIITL-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 235000021357 Behenic acid Nutrition 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 235000021360 Myristic acid Nutrition 0.000 description 1
- TUNFSRHWOTWDNC-UHFFFAOYSA-N Myristic acid Natural products CCCCCCCCCCCCCC(O)=O TUNFSRHWOTWDNC-UHFFFAOYSA-N 0.000 description 1
- AOMUHOFOVNGZAN-UHFFFAOYSA-N N,N-bis(2-hydroxyethyl)dodecanamide Chemical compound CCCCCCCCCCCC(=O)N(CCO)CCO AOMUHOFOVNGZAN-UHFFFAOYSA-N 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 150000001298 alcohols Chemical class 0.000 description 1
- 150000003973 alkyl amines Chemical class 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- 229940116226 behenic acid Drugs 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- SAQPWCPHSKYPCK-UHFFFAOYSA-N carbonic acid;propane-1,2,3-triol Chemical class OC(O)=O.OCC(O)CO SAQPWCPHSKYPCK-UHFFFAOYSA-N 0.000 description 1
- 229960000541 cetyl alcohol Drugs 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- NAPSCFZYZVSQHF-UHFFFAOYSA-N dimantine Chemical compound CCCCCCCCCCCCCCCCCCN(C)C NAPSCFZYZVSQHF-UHFFFAOYSA-N 0.000 description 1
- SMVRDGHCVNAOIN-UHFFFAOYSA-L disodium;1-dodecoxydodecane;sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O.CCCCCCCCCCCCOCCCCCCCCCCCC SMVRDGHCVNAOIN-UHFFFAOYSA-L 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 229940124274 edetate disodium Drugs 0.000 description 1
- RTZKZFJDLAIYFH-UHFFFAOYSA-N ether Substances CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 description 1
- 230000037308 hair color Effects 0.000 description 1
- 239000002563 ionic surfactant Substances 0.000 description 1
- 229940031957 lauric acid diethanolamide Drugs 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 239000004292 methyl p-hydroxybenzoate Substances 0.000 description 1
- 235000010270 methyl p-hydroxybenzoate Nutrition 0.000 description 1
- 229960002216 methylparaben Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 150000002763 monocarboxylic acids Chemical class 0.000 description 1
- NHLUVTZJQOJKCC-UHFFFAOYSA-N n,n-dimethylhexadecan-1-amine Chemical compound CCCCCCCCCCCCCCCCN(C)C NHLUVTZJQOJKCC-UHFFFAOYSA-N 0.000 description 1
- 239000007908 nanoemulsion Substances 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 229960002446 octanoic acid Drugs 0.000 description 1
- 238000005457 optimization Methods 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000008194 pharmaceutical composition Substances 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 150000003242 quaternary ammonium salts Chemical class 0.000 description 1
- IUVKMZGDUIUOCP-BTNSXGMBSA-N quinbolone Chemical compound O([C@H]1CC[C@H]2[C@H]3[C@@H]([C@]4(C=CC(=O)C=C4CC3)C)CC[C@@]21C)C1=CCCC1 IUVKMZGDUIUOCP-BTNSXGMBSA-N 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Cosmetics (AREA)
Description
本発明は、ベシクル組成物およびその製造方法ならびにその用途に関する。 The present invention relates to a vesicle composition, a method for producing the same, and use thereof.
近年、パーマやヘアカラー、ブリーチなどの利用が一般化する反面、これらの化学処理に伴う毛髪のダメージも問題となっている。従来から、シャンプー後の毛髪の感触を向上させるために、リンス、コンディショナー、トリートメントなどの毛髪化粧料が使用されているが、毛髪のダメージを軽減する観点からも、更なる性能向上が望まれている。 In recent years, the use of perms, hair colors, bleaches, and the like has become common, but hair damage due to these chemical treatments has also become a problem. Conventionally, hair cosmetics such as rinses, conditioners and treatments have been used to improve the feel of hair after shampooing, but further performance improvements are desired from the viewpoint of reducing hair damage. Yes.
例えば特許文献1には、毛髪に対して湿潤時の良好なリッチ感とその持続性、柔軟性、平滑性を付与することができる毛髪化粧料として、特定の第3級アミン、直鎖または分岐状の脂肪酸、無機酸または有機酸を含有する毛髪化粧料が開示されている。 For example, Patent Document 1 discloses a specific tertiary amine, linear or branched as a hair cosmetic that can impart a good rich feeling when wet to the hair and its durability, flexibility, and smoothness. Hair cosmetics containing a fatty acid, an inorganic acid or an organic acid in the form are disclosed.
また、特許文献2には、頭髪損傷の修復及び予防を目的として、コレステロールと塩基性アミノ酸と脂肪酸及び非イオン活性剤で安定化した多層小胞分散物からなる頭髪トリートメント組成物及び、多層小胞分散物を含むシャンプー及びコンディショナーのような頭髪トリートメント組成物が開示されている。このトリートメント組成物は頭髪繊維への幾つかの頭髪有効物質の浸透が特異的に促進されることが記載されている。 Patent Document 2 discloses a hair treatment composition comprising a multilayer vesicle dispersion stabilized with cholesterol, a basic amino acid, a fatty acid and a nonionic active agent for the purpose of repairing and preventing hair damage, and multilayer vesicles. Hair treatment compositions such as shampoos and conditioners containing the dispersion are disclosed. This treatment composition is described as specifically promoting the penetration of some hair active substances into hair fibers.
一方、乳化組成物の製造方法の一つとして、転相乳化法や液晶乳化法が知られている。転相乳化法とは油相に水相を添加しながら乳化する方法である。また液晶乳化法とは液晶相に水相を加えながら乳化する方法である。例えば非特許文献1では油相に水相を添加しながら乳化し、転相点付近で油−水界面張力が著しく低下することを利用して平均粒径1μm以下の微細なエマルションを形成させている。
また、例えば特許文献3には、香気のロングラスティング及び拡散性が良く、経時での安定性が良好となる、4級アンモニウム塩を含有する水中油型エマルションの製造方法が開示されている。
On the other hand, a phase inversion emulsification method and a liquid crystal emulsification method are known as one of methods for producing an emulsified composition. The phase inversion emulsification method is a method of emulsifying while adding an aqueous phase to an oil phase. The liquid crystal emulsification method is a method of emulsifying while adding an aqueous phase to the liquid crystal phase. For example, in Non-Patent Document 1, emulsification is performed while adding an aqueous phase to the oil phase, and a fine emulsion having an average particle size of 1 μm or less is formed by utilizing the fact that the oil-water interface tension is remarkably reduced near the phase inversion point. Yes.
Further, for example, Patent Document 3 discloses a method for producing an oil-in-water emulsion containing a quaternary ammonium salt that has good fragrance long-lasting and diffusibility and good stability over time.
更に特許文献4では使用し始めから使用後までの毛髪へのなじみ、すすぎ時の滑らかさや指通り、乾燥後の仕上がりにおける柔らかさ、さらさら感、しっとり感などにおいて良好な効果を発揮するコンディショニング効果に優れた毛髪化粧料が開示されている。このような課題を解決することができる具体的な態様として、特定のヒドロキシエーテルアミン、高級アルコール又は高級脂肪酸、芳香族アルコール、特定の有機酸・無機酸をする毛髪用化粧料が開示されている。この毛髪用化粧料の製造方法の一形態として、水以外の成分を75℃に温めて固形分を融解させた後、75℃の水を攪拌混合しながら添加し、更に常温まで冷却している。 Furthermore, in Patent Document 4, it is a conditioning effect that exhibits good effects on the hair from the beginning of use to the end of use, the smoothness and rinsing during rinsing, the softness in the finish after drying, the smooth feeling, the moist feeling, etc. Excellent hair cosmetics are disclosed. As specific embodiments capable of solving such problems, hair cosmetics having specific hydroxy ether amines, higher alcohols or higher fatty acids, aromatic alcohols, and specific organic and inorganic acids are disclosed. . As one form of the method for producing the cosmetic for hair, after the components other than water are heated to 75 ° C. to melt the solids, 75 ° C. water is added with stirring and mixing, and further cooled to room temperature. .
しかし、特許文献1に記載の技術では、毛髪に十分な滑らか感、柔軟性、光沢を付与し、毛髪保護効果に優れた毛髪化粧料を提供する観点からの検討はなされているが、毛髪化粧料の塗布時の馴染み感、およびすすぎ時の滑らかさの両方において良好な感触を実現するといった観点からは必ずしも十分な効果が得られない場合もあった。 However, although the technique described in Patent Document 1 has been studied from the viewpoint of providing hair cosmetics that impart sufficient smoothness, flexibility, and luster to hair and that are excellent in hair protection effects, In some cases, a sufficient effect cannot always be obtained from the viewpoint of realizing a good feeling in both the feeling of familiarity at the time of applying the material and the smoothness in rinsing.
また、特許文献2に記載の技術ではコレステロールを必須成分として混在させることで、多層小胞を形成する。すなわち、ステロール類など特定の脂質が介在していることによりベシクル構造を形成する。しかし通常のトリートメント剤の成分のみでベシクル構造を形成することについては開示がないため、毛髪表面の特性の変化、改質については改善の余地があった。 Moreover, in the technique described in Patent Document 2, multilayer vesicles are formed by mixing cholesterol as an essential component. That is, a vesicle structure is formed by the presence of specific lipids such as sterols. However, since there is no disclosure about forming a vesicle structure with only components of a normal treatment agent, there is room for improvement in the change and modification of hair surface characteristics.
更に、非特許文献1および特許文献3、4に記載されているような転相乳化は一般的にエマルションの安定化のために行われるが、ベシクル構造を形成することについては何ら言及されていない。また、所期の課題を解決するべく、得られる粒径の大きなベシクルを作ることについては開示されておらず、毛髪化粧料の塗布時の馴染み感は不十分であった。
特に特許文献4では実際に高級脂肪酸、芳香族アルコール、特定の有機酸・無機酸及び3級アミンを75℃に温めて固形分を融解させた後、75℃の水を攪拌混合しながら添加し、更に常温まで冷却したところ、粒径の大きなベシクルを作ることは難しかった。
Furthermore, phase inversion emulsification as described in Non-Patent Document 1 and Patent Documents 3 and 4 is generally performed for stabilization of the emulsion, but there is no mention of forming a vesicle structure. . In addition, in order to solve the intended problem, there is no disclosure about making a vesicle having a large particle size to be obtained, and the familiarity at the time of applying the hair cosmetic was insufficient.
In particular, in Patent Document 4, a higher fatty acid, an aromatic alcohol, a specific organic acid / inorganic acid, and a tertiary amine are actually heated to 75 ° C. to melt solids, and then 75 ° C. water is added with stirring and mixing. Further, when cooled to room temperature, it was difficult to make a vesicle having a large particle size.
本発明者らは、特定の第3級アミンおよび有機酸に加えて、特定の直鎖脂肪酸を組み合わせて、水中で比較的大きな平均粒径のベシクルを構成することができることを見出した。
さらに、本発明者らは、このようにベシクルが大きな平均粒径である組成物を用いた毛髪化粧料が、塗布時の馴染み感において良好な感触を実現することを見出した。更に本願発明のベシクル組成物は製造時のハンドリング性が向上することを見出した。
このようなベシクルの組成物は、具体的には、成分(A)、(B)、(C)及び水から形成され、特定の第3級アミン、および直鎖脂肪酸、および特定の有機酸から製造でき、かつ、十分なベシクルの体積割合を示すことを見出し、本発明を完成させた。
The present inventors have found that in addition to specific tertiary amines and organic acids, specific linear fatty acids can be combined to form vesicles having a relatively large average particle size in water.
Furthermore, the present inventors have found that a hair cosmetic using a composition having a large average particle size of vesicles as described above realizes a good feel in the familiar feeling at the time of application. Furthermore, it has been found that the vesicle composition of the present invention has improved handling during production.
Such vesicle compositions are specifically formed from components (A), (B), (C) and water, and from specific tertiary amines and linear fatty acids, and specific organic acids. The present invention has been completed by finding that it can be produced and shows a sufficient volume ratio of vesicles.
すなわち本発明のベシクル組成物によれば、以下に示す成分(A)、(B)、(C)及び水から形成される連続相が水相であるベシクル組成物であって、ベシクル組成物中の成分(A)、(B)および(C)の合計が1〜20質量%であり、ベシクルの平均粒径が2〜20μmであるベシクル組成物:
(A)炭素数12〜40の直鎖脂肪酸、
(B)一般式(1)から(3)のいずれかで表される第3級アミン化合物
That is, according to the vesicle composition of the present invention, a vesicle composition in which a continuous phase formed from the following components (A), (B), (C) and water is an aqueous phase, A vesicle composition in which the total of components (A), (B) and (C) is 1 to 20% by mass, and the average particle diameter of the vesicles is 2 to 20 μm:
(A) a linear fatty acid having 12 to 40 carbon atoms,
(B) A tertiary amine compound represented by any one of the general formulas (1) to (3)
(式中、R11は、炭素数12〜24の脂肪族炭化水素を示し、R12はそれぞれ独立にHまたは炭素数1〜4のアルキル基を示す。)、 (Wherein R 11 represents an aliphatic hydrocarbon having 12 to 24 carbon atoms, and R 12 independently represents H or an alkyl group having 1 to 4 carbon atoms),
(式中、R20は、炭素数6〜24の直鎖又は分岐鎖のアルキル基又はアルケニル基を示し、R21及びR22は、同一又は相異なって炭素数1〜6のアルキル基又は−(AO)gH(Aは炭素数2〜4のアルキレン基を示し、gは1〜6の数を示し、g個のAは同一でも異なってもよく、その配列は任意である)を示す。) (In the formula, R 20 represents a linear or branched alkyl group or alkenyl group having 6 to 24 carbon atoms, and R 21 and R 22 are the same or different and each represents an alkyl group having 1 to 6 carbon atoms or — (AO) g H (A represents an alkylene group having 2 to 4 carbon atoms, g represents a number of 1 to 6, and g A may be the same or different, and the arrangement thereof is arbitrary) .)
(式中、R23は炭素数11〜23の脂肪族炭化水素基を示し、R24は同一又は異なって、水素原子又は炭素数1〜4のアルキル基を示し、nは2〜4の数を示す。);
(C)炭素数1〜8の有機酸
が提供される。
(In the formula, R 23 represents an aliphatic hydrocarbon group having 11 to 23 carbon atoms, R 24 is the same or different and represents a hydrogen atom or an alkyl group having 1 to 4 carbon atoms, and n is a number of 2 to 4). );
(C) An organic acid having 1 to 8 carbon atoms is provided.
本発明のベシクル組成物によれば、塗布時の馴染み感が良好であって、製造時のハンドリング性の良好な毛髪化粧料が得られる。 According to the vesicle composition of the present invention, it is possible to obtain a hair cosmetic that has a good feeling of application at the time of application and good handleability at the time of production.
本発明のベシクル組成物は、以下の成分(A)、(B)、(C)及び水から形成される連続相が水相である。以下、各成分について具体的に説明する。
(A)炭素数12〜40の直鎖脂肪酸
(B)第3級アミン化合物
(C)炭素数1〜8の有機酸。
In the vesicle composition of the present invention, the continuous phase formed from the following components (A), (B), (C) and water is an aqueous phase. Hereinafter, each component will be specifically described.
(A) A linear fatty acid having 12 to 40 carbon atoms (B) a tertiary amine compound (C) an organic acid having 1 to 8 carbon atoms.
はじめに、成分(A)について説明する。
本発明で用いる成分(A)は、直鎖脂肪酸である。
以下、直鎖脂肪酸について説明する。
成分(A)としての直鎖脂肪酸は、炭素数12〜40の直鎖脂肪酸である。飽和でも不飽和でも良い。ベシクルを形成する観点から、さらに、炭素数は14以上、特に16以上が好ましく、炭素数24以下、さらには22以下が好ましい。
First, the component (A) will be described.
The component (A) used in the present invention is a linear fatty acid.
Hereinafter, the linear fatty acid will be described.
The linear fatty acid as the component (A) is a linear fatty acid having 12 to 40 carbon atoms. It may be saturated or unsaturated. From the viewpoint of forming vesicles, the number of carbon atoms is preferably 14 or more, particularly preferably 16 or more, and more preferably 24 or less and even more preferably 22 or less.
直鎖脂肪酸は、2種以上を併用してもよい
直鎖脂肪酸の含有量は、ベシクル組成物中に0.5質量%以上、1質量%以上が好ましく、5質量%以下、3質量%以下が好ましい。
Two or more kinds of linear fatty acids may be used in combination. The content of the linear fatty acid is preferably 0.5% by mass or more and 1% by mass or more in the vesicle composition, and is 5% by mass or less and 3% by mass or less. Is preferred.
次に成分(B)について説明する。
成分(b)は、以下の一般式(1)のアルキルアミン、一般式(2)のエーテルアミン、一般式(3)のアルキルアミドアミンのいずれかで表される第3級アミン化合物である。
Next, the component (B) will be described.
Component (b) is a tertiary amine compound represented by any of the following alkylamines of general formula (1), etheramines of general formula (2), and alkylamidoamines of general formula (3).
(式中、R11は、炭素数12〜24の脂肪族炭化水素、好ましくは炭素数14〜24の脂肪族炭化水素、より好ましくは炭素数14〜20の脂肪族炭化水素を示し、R12はそれぞれ独立にHまたは炭素数1〜4のアルキル基、好ましくはHまたは炭素数1〜3のアルキル基を示す。)
具体的には、N,N−ジメチルテトラデシルアミン、N,N−ジメチルヘキサデシルアミン、N,N−ジメチルベヘニルアミン、N,N−ジメチル−n−オクタデシルアミンが挙げられる。
(Wherein, R 11 is an aliphatic hydrocarbon of 12 to 24 carbon atoms, preferably an aliphatic hydrocarbon of 14 to 24 carbon atoms, more preferably represents an aliphatic hydrocarbon 14 to 20 carbon atoms, R 12 Are each independently H or an alkyl group having 1 to 4 carbon atoms, preferably H or an alkyl group having 1 to 3 carbon atoms.)
Specific examples include N, N-dimethyltetradecylamine, N, N-dimethylhexadecylamine, N, N-dimethylbehenylamine, and N, N-dimethyl-n-octadecylamine.
(式中、R20は、炭素数6〜24の直鎖又は分岐鎖のアルキル基又はアルケニル基、好ましくは炭素数12〜24の直鎖または分岐鎖のアルキル基又はアルケニル基、より好ましくは炭素数14〜22の直鎖または分岐鎖のアルキル基又はアルケニル基、特に好ましくは炭素数14〜22の直鎖アルキル基を示し、R21及びR22は、同一又は相異なって炭素数1〜6のアルキル基又は−(AO)gH(Aは炭素数2〜4のアルキレン基を示し、gは1〜6の数を示し、g個のAは同一でも異なってもよく、その配列は任意である)を示す。)
具体的には、N,N−ジメチル−3−ヘキサデシルオキシプロピルアミン、N,N−ジメチル−3−オクタデシルオキシプロピルアミンが挙げられる。
(In the formula, R 20 represents a linear or branched alkyl group or alkenyl group having 6 to 24 carbon atoms, preferably a linear or branched alkyl group or alkenyl group having 12 to 24 carbon atoms, more preferably carbon. A linear or branched alkyl or alkenyl group having 14 to 22 carbon atoms, particularly preferably a linear alkyl group having 14 to 22 carbon atoms, and R 21 and R 22 are the same or different and have 1 to 6 carbon atoms. Alkyl group or-(AO) g H (A represents an alkylene group having 2 to 4 carbon atoms, g represents a number of 1 to 6, g A may be the same or different, and the arrangement thereof is arbitrary. Is).)
Specific examples include N, N-dimethyl-3-hexadecyloxypropylamine and N, N-dimethyl-3-octadecyloxypropylamine.
(式中、R23は炭素数11〜23の脂肪族炭化水素基、好ましくは炭素数13〜23の脂肪族炭化水素基、さらに好ましくは炭素数19〜23の脂肪族炭化水素基を示し、R24は同一又は異なって、水素原子又は炭素数1〜4のアルキル基を示し、nは2〜4の数を示す。)
具体的には、N−(3−(ジメチルアミノ)プロピル)ドコサナミド、N−(3−(ジメチルアミノ)プロピル)ステアラミドが挙げられる。
(Wherein R 23 represents an aliphatic hydrocarbon group having 11 to 23 carbon atoms, preferably an aliphatic hydrocarbon group having 13 to 23 carbon atoms, more preferably an aliphatic hydrocarbon group having 19 to 23 carbon atoms, R 24 is the same or different and represents a hydrogen atom or an alkyl group having 1 to 4 carbon atoms, and n represents a number of 2 to 4).
Specific examples include N- (3- (dimethylamino) propyl) docosanamide and N- (3- (dimethylamino) propyl) stearamide.
成分(B)の3級アミンは、1種または2種以上を併用しても良い。成分(B)の3級アミンとしては一般式(2)のエーテルアミン、一般式(3)のアミドアミンがより好ましく、一般式(3)のアミドアミンが特に好ましい。すすぎ時の滑らかさ、乾燥後の滑らかさ付与の点から、成分(B)の含有量は、ベシクル組成物中に0.5〜15質量%が好ましい。更には1〜10質量%、特に1.5〜7質量%が好ましい。 The tertiary amine of component (B) may be used alone or in combination of two or more. As the tertiary amine of component (B), an ether amine of the general formula (2) and an amide amine of the general formula (3) are more preferable, and an amide amine of the general formula (3) is particularly preferable. The content of the component (B) is preferably 0.5 to 15% by mass in the vesicle composition from the viewpoint of smoothness during rinsing and imparting smoothness after drying. Furthermore, 1 to 10% by mass, particularly 1.5 to 7% by mass is preferable.
本発明で用いる成分(C)は、炭素数1〜8の有機酸である。
具体的には、酢酸、プロピオン酸、カプリル酸等のモノカルボン酸;マロン酸、コハク酸、グルタル酸、アジピン酸、マレイン酸、フマル酸等のジカルボン酸;グリコール酸、乳酸、ヒドロキシアクリル酸、グリセリン酸、リンゴ酸、酒石酸、クエン酸等のヒドロキシカルボン酸;安息香酸、サリチル酸、フタル酸等の芳香族カルボン酸;グルタミン酸、アスパラギン酸等の酸性アミノ酸などが挙げられる。これらの中で、ヒドロキシカルボン酸、酸性アミノ酸が好ましい。ヒドロキシカルボン酸としては、特にグリコール酸、クエン酸、乳酸、リンゴ酸が好ましく、グリコール酸、乳酸、リンゴ酸が好ましく、中でもグルコール酸、乳酸が好ましい。酸性アミノ酸としては、グルタミン酸が特に好ましい。
成分(C)の含有量は、ベシクル組成物中に0.05質量%以上、0.1質量%以上が好ましく、4質量%以下、2質量%以下が好ましい。
Component (C) used in the present invention is an organic acid having 1 to 8 carbon atoms.
Specifically, monocarboxylic acids such as acetic acid, propionic acid and caprylic acid; dicarboxylic acids such as malonic acid, succinic acid, glutaric acid, adipic acid, maleic acid and fumaric acid; glycolic acid, lactic acid, hydroxyacrylic acid and glycerin Hydroxycarboxylic acids such as acid, malic acid, tartaric acid and citric acid; aromatic carboxylic acids such as benzoic acid, salicylic acid and phthalic acid; acidic amino acids such as glutamic acid and aspartic acid. Of these, hydroxycarboxylic acids and acidic amino acids are preferred. As the hydroxycarboxylic acid, glycolic acid, citric acid, lactic acid, and malic acid are particularly preferable, glycolic acid, lactic acid, and malic acid are preferable, and among these, glycolic acid and lactic acid are preferable. As the acidic amino acid, glutamic acid is particularly preferable.
The content of the component (C) is preferably 0.05% by mass or more and 0.1% by mass or more, and preferably 4% by mass or less and 2% by mass or less in the vesicle composition.
本発明の毛髪化粧料は、水を含む。水は、精製水を使用することが好ましい。水の含有量は、特に限定されず、使用する目的に応じて、適宜調整して用いることができる。 The hair cosmetic composition of the present invention contains water. As the water, purified water is preferably used. The content of water is not particularly limited, and can be appropriately adjusted according to the purpose of use.
成分(A)、成分(B)、成分(C)及び水により、ベシクルが形成され、特にいくつかの二重膜から成る多層ラメラベシクル(いわゆる、オニオンベシクル)が水中に分散したベシクル組成物が形成されやすい。また、ベシクルとは通常内層が中空あるいは水相である小胞体を指すが、ここで形成される多層ラメラベシクルは内層の一部もしくは全部が油相となる構造を持つものも包含される。また、本願において、「ベシクル」には多層ラメラベシクルも包含される。 A vesicle composition in which a vesicle is formed by component (A), component (B), component (C) and water, and in particular, a multilayer lamella vesicle (so-called onion vesicle) composed of several double membranes is dispersed in water. Easy to form. In addition, the vesicle generally refers to a vesicle having an inner layer that is hollow or an aqueous phase, but the multilayer lamella vesicle formed here includes those having a structure in which part or all of the inner layer is an oil phase. In the present application, “vesicles” include multilayer lamella vesicles.
ベシクル分散液中のベシクル体積濃度を高くするという観点から、成分(A)と成分(C)とのモル比(A)/(C)は、5/5以上が好ましく、特に好ましくは7/3以上であり、かつ、9/1以下が好ましく、特に好ましくは8/2以下である。 From the viewpoint of increasing the vesicle volume concentration in the vesicle dispersion, the molar ratio (A) / (C) of the component (A) to the component (C) is preferably 5/5 or more, particularly preferably 7/3. It is above, and 9/1 or less is preferable, Especially preferably, it is 8/2 or less.
また、成分(A)、成分(B)、成分(C)を効率的にベシクル形成に寄与させるという観点から、(A)+(C)の酸当量と(B)の塩基当量との比は、0.25以上が好ましく、より好ましくは0.5以上、さらに好ましくは0.6以上であり、かつ、4以下が好ましく、より好ましくは2以下、さらに好ましくは1.8以下である。 From the viewpoint of efficiently contributing the component (A), the component (B), and the component (C) to vesicle formation, the ratio between the acid equivalent of (A) + (C) and the base equivalent of (B) is 0.25 or more, more preferably 0.5 or more, still more preferably 0.6 or more, and 4 or less, more preferably 2 or less, and still more preferably 1.8 or less.
さらに、ベシクル分散液の保存安定性やハンドリング性という観点から、ベシクル分散液中の成分(A)、成分(B)および成分(C)の合計は、1〜20質量%が好ましく、より好ましくは1〜15質量%である。 Furthermore, from the viewpoint of storage stability and handling properties of the vesicle dispersion, the total of the component (A), the component (B) and the component (C) in the vesicle dispersion is preferably 1 to 20% by mass, more preferably 1 to 15% by mass.
ベシクル分散液中に生成したベシクルの体積は塗布時の馴染み感、すすぎ時の滑らかさの向上という観点から、ベシクル組成物中の成分(A)の体積量に対して4体積倍以上、好ましくは5体積倍以上、さらに好ましくは6体積倍以上、特に好ましくは8体積倍以上である。
また、好ましいベシクル分散液の形態はベシクルの体積濃度が20〜80体積%が好ましく、30〜80体積%であることがより好ましく、その中でも30〜60体積%であることが特に好ましい。この範囲であれば、ベシクル分散液の保存安定性、ハンドリング性と馴染み感、すすぎ時の滑らかさの向上が最も優れるからである。
The volume of the vesicle produced in the vesicle dispersion is at least 4 volume times the volume of the component (A) in the vesicle composition from the viewpoint of familiarity at the time of application and improvement of smoothness at the time of rinsing, preferably It is 5 volume times or more, more preferably 6 volume times or more, and particularly preferably 8 volume times or more.
Moreover, the preferable vesicle dispersion form has a vesicle volume concentration of preferably 20 to 80% by volume, more preferably 30 to 80% by volume, and particularly preferably 30 to 60% by volume. This is because, within this range, the storage stability of the vesicle dispersion, the handling and familiarity, and the smoothness during rinsing are most excellent.
本発明のベシクル組成物はベシクルの分散液(プレミックス)の形態をとることが望ましい。このベシクル分散液は、例えば以下の段階を経て得ることができる。
すなわち、
(i)成分(A)、成分(B)、成分(C)を含有する油相を、当該油相の融点以上の温度で溶解する工程と、
(ii)得られた油相に水相を加えながら混合する工程と、
によって好適に製造できる。このような手順に従えば、連続相が水相であるベシクル組成物が得られる。
The vesicle composition of the present invention preferably takes the form of a vesicle dispersion (premix). This vesicle dispersion can be obtained, for example, through the following steps.
That is,
(I) a step of dissolving the oil phase containing the component (A), the component (B), and the component (C) at a temperature equal to or higher than the melting point of the oil phase;
(Ii) a step of mixing while adding an aqueous phase to the obtained oil phase;
Can be suitably manufactured. According to such a procedure, a vesicle composition in which the continuous phase is an aqueous phase is obtained.
工程(i)においては安定的な製造の観点から油相は溶解する必要がある。このため、油相の融点以上の温度で溶解し、更に油相の融点より5℃以上高い温度で溶解することが好ましく、特に油相の融点より10℃以上高い温度で溶解することが好ましい。
また、油相は均一に混合された状態であることが好ましい。そこで、本工程は油相を混合しながら溶解させることが好ましい。混合方法は特に限定しないが、例えば攪拌により混合することが好ましい。
In step (i), the oil phase needs to be dissolved from the viewpoint of stable production. For this reason, it is preferable to melt | dissolve at the temperature more than melting | fusing point of an oil phase, and also melt | dissolve at the temperature higher 5 degreeC or more than the melting | fusing point of an oil phase, and it is preferable to melt | dissolve especially 10 degreeC or more higher than the melting point of an oil phase.
The oil phase is preferably in a uniformly mixed state. Therefore, in this step, it is preferable to dissolve the oil phase while mixing. The mixing method is not particularly limited, but it is preferable to mix by, for example, stirring.
工程(ii)においては水相滴下時の温度は油相温度及び滴下する水相の温度及び混合装置での加熱あるいは冷却により適宜決めることが出来る。ここで、「水相」には、イオン交換水、蒸留水などの精製水を用いるが、後述するように水に溶解する(D)成分である多価アルコール、例えばグリセリンやジプロピレングリコールなどを含有させることもできる。また、効率的にベシクルを製造する観点から、油相温度及び滴下する水相の温度を、形成させるベシクルのゲル転移温度以上にすることが好ましい。このように油相を攪拌しながら水相を滴下する乳化形式を一般に転相乳化という。本発明では、上述のように油相を構成し、転相乳化にてベシクル組成物とすることにより、ハンドリング性に優れたものとなる。 In step (ii), the temperature at the time of dropping the aqueous phase can be appropriately determined by the oil phase temperature, the temperature of the dropped water phase, and heating or cooling in a mixing device. Here, purified water such as ion-exchanged water or distilled water is used for the “aqueous phase”. As described later, a polyhydric alcohol, such as glycerin or dipropylene glycol, which is a component (D) dissolved in water, is used. It can also be contained. Further, from the viewpoint of efficiently producing vesicles, it is preferable that the oil phase temperature and the temperature of the water phase to be dropped be equal to or higher than the gel transition temperature of the vesicle to be formed. The emulsification method in which the water phase is dropped while stirring the oil phase is generally referred to as phase inversion emulsification. In the present invention, the oil phase is constituted as described above, and the vesicle composition is obtained by phase inversion emulsification, whereby the handling property is excellent.
ベシクル分散液中のベシクルの体積濃度は油相への水相の滴下速度及び水相滴下時の攪拌速度により、またベシクルの粒径は水相滴下開始以降の攪拌速度(せん断速度)により調整可能である。油相への水相の滴下速度や滴下時の攪拌速度の最適値はベシクル組成物の処方や成分比及び配合槽の大きさ、形状によって変化するが、水相滴下途中で最も粘度の上昇する状態において均一に混合できる条件が好ましい。更に水相を滴下していくと、ベシクル分散液の粘度は低下し、ベシクル体積濃度は減少する。滴下する水相の量はベシクル分散液の保存安定性、ハンドリング性を考慮して適宜調整可能である。
油相への水相の滴下速度は上述のように適宜選択できるが、ベシクル分散液中のベシクルの体積濃度を高める目的から、5分以上時間をかけて滴下することが望ましい。特に滴下速度を制限するものではないが、例えば、滴下する水相の全量が600gであれば、5〜120g/分で滴下することが好ましい。
The volume concentration of vesicles in the vesicle dispersion can be adjusted by the dropping speed of the aqueous phase to the oil phase and the stirring speed when dropping the aqueous phase, and the particle size of the vesicle can be adjusted by the stirring speed (shearing speed) after the start of dropping of the aqueous phase. It is. The optimum value of the dropping speed of the aqueous phase to the oil phase and the stirring speed at the time of dropping varies depending on the formulation of the vesicle composition, the component ratio, the size and shape of the mixing tank, but the viscosity rises most during the dropping of the aqueous phase. Conditions that allow uniform mixing in the state are preferred. As the aqueous phase is further dropped, the viscosity of the vesicle dispersion decreases and the vesicle volume concentration decreases. The amount of the aqueous phase to be dropped can be appropriately adjusted in consideration of the storage stability and handling properties of the vesicle dispersion.
The dropping speed of the aqueous phase to the oil phase can be appropriately selected as described above, but it is desirable to drop over 5 minutes or more for the purpose of increasing the volume concentration of the vesicle in the vesicle dispersion. Although the dropping speed is not particularly limited, for example, when the total amount of the water phase to be dropped is 600 g, it is preferably dropped at 5 to 120 g / min.
また、ベシクル組成物の安定性の観点から、工程(ii)の後に
(iii)水相滴下終了後、速やかにベシクルのゲル転移温度以下まで冷却する工程
を含むベシクル組成物の製造方法であることが好ましい。
In addition, from the viewpoint of the stability of the vesicle composition, it is a method for producing a vesicle composition, which comprises a step of (iii) cooling immediately to the gel transition temperature of the vesicle immediately after the completion of dropping of the aqueous phase after the step (ii). Is preferred.
ベシクル組成物中のベシクル体積濃度は、電解質溶液にベシクル組成物を分散させ、電解質溶液に浮遊しているベシクルがアパチャーと呼ばれる細孔で区切られた領域を通過する際、アパチャーを隔てて設置された2電極間の電気抵抗あるいは電圧あるいは電流の変化を測定することにより、アパチャーを通過するベシクルの正確な体積を求めることができる。このような原理の粒度分布測定装置、例えばベックマン・コールター株式会社製のMultisizerTM4を用いて測定することが出来る。 The vesicle volume concentration in the vesicle composition is set across the aperture when the vesicle composition is dispersed in the electrolyte solution and the vesicle floating in the electrolyte solution passes through a region defined by pores called apertures. By measuring the change in electrical resistance or voltage or current between the two electrodes, the exact volume of the vesicle passing through the aperture can be determined. Measurement can be performed using a particle size distribution measuring apparatus having such a principle, for example, a Multisizer ™ 4 manufactured by Beckman Coulter, Inc.
また、ベシクル組成物に含まれるベシクルの平均粒径は、毛髪塗布時の馴染み感のさらなる向上という観点から、2μm以上、好ましくは3μm以上、さらに好ましくは5μm以上であり、かつ、20μm以下、好ましくは18μm以下、さらに好ましくは15μm以下である。ここで、平均粒径は、上記ベシクル体積濃度の測定で用いられる粒度分布測定装置であるベックマン・コールター株式会社製のMultisizerTM4を用いて体積平均粒径として測定できる。測定は室温下(15〜30℃)にて行うことが望ましい。 In addition, the average particle size of the vesicles contained in the vesicle composition is 2 μm or more, preferably 3 μm or more, more preferably 5 μm or more, and 20 μm or less, preferably 20 μm or more, from the viewpoint of further improving the feeling of familiarity when applying hair. Is 18 μm or less, more preferably 15 μm or less. Here, the average particle diameter can be measured as a volume average particle diameter using MultisizerTM4 manufactured by Beckman Coulter, Inc., which is a particle size distribution measuring apparatus used in the measurement of the vesicle volume concentration. The measurement is desirably performed at room temperature (15 to 30 ° C.).
本発明のベシクル組成物は、さらに、(D)多価アルコールを含んでいてもよい。
成分(D)として具体的には、エチレングリコール、ジエチレングリコール、プロピレングリコール、ジプロピレングリコール、グリセリンなどが挙げられる。特にプロピレングリコール、ジプロピレングリコールが好ましい。
The vesicle composition of the present invention may further contain (D) a polyhydric alcohol.
Specific examples of the component (D) include ethylene glycol, diethylene glycol, propylene glycol, dipropylene glycol, and glycerin. In particular, propylene glycol and dipropylene glycol are preferable.
成分(D)の含有量は、ベシクル組成物の保存安定性の観点から、ベシクル組成物全体に対して0.5〜60質量%が好ましく、より好ましくは1〜50質量%である。特に2〜20質量%が好ましい。 The content of the component (D) is preferably 0.5 to 60% by mass and more preferably 1 to 50% by mass with respect to the entire vesicle composition from the viewpoint of storage stability of the vesicle composition. 2-20 mass% is especially preferable.
成分(D)の添加においては、前記(ii)の段階で水相に添加することもできるが、前記(i)の段階において油相に添加することが好ましい。前記(i)の段階において、成分(A)、成分(B)、成分(C)を含有する油相を、油相の融点以上の温度で溶解させた後、油相に成分(D)を加えることが好ましい。または、前記(i)の段階において、成分(A)、成分(B)、成分(C)、成分(D)を含有する油相を、油相の融点以上の温度で固形物が無くなるまで溶解させた油相を得てもよい。(i)の段階の後、得られた油相に水相を加えながら混合する(ii)の段階を経ることによって、ベシクル体積濃度が高く、保存安定性の高いベシクル分散液を得ることができる。さらにベシクルの保存安定性の観点から水相滴下終了後、速やかにベシクルのゲル転移温度以下まで冷却する(iii)の段階を経ることが好ましい。 The component (D) can be added to the aqueous phase at the stage (ii), but is preferably added to the oil phase at the stage (i). In the step (i), after the oil phase containing the component (A), the component (B), and the component (C) is dissolved at a temperature equal to or higher than the melting point of the oil phase, the component (D) is added to the oil phase. It is preferable to add. Alternatively, in the stage (i), the oil phase containing the component (A), the component (B), the component (C), and the component (D) is dissolved at a temperature equal to or higher than the melting point of the oil phase until there is no solid matter An oil phase that has been allowed to flow may be obtained. After the step (i), a vesicle dispersion having a high vesicle volume concentration and high storage stability can be obtained by passing through the step (ii) of mixing while adding an aqueous phase to the obtained oil phase. . Further, from the viewpoint of storage stability of the vesicle, it is preferable to pass through the step (iii) of quickly cooling to a temperature lower than the gel transition temperature of the vesicle after the completion of dropping of the aqueous phase.
また、油相には本発明のベシクルの製造を阻害しない範囲で任意の成分を入れることができる。任意成分としては、例えば各種エキス類及び酸化防止剤などを挙げることができるが、これに限定されない。油相に添加できる任意成分は安定的なベシクル組成物の製造の観点から油相の1質量%以下である。
水相には本発明のベシクルの製造を阻害しない範囲で任意の成分を添加できる。添加できる任意成分としては、例えば各種エキス類及び防腐剤などがあるが、特にこれに限定されない。水相に添加できる任意成分は安定的なベシクル組成物の製造の観点から、水相の0.1質量%以下である。
Moreover, an arbitrary component can be put in the oil phase in the range which does not inhibit manufacture of the vesicle of this invention. Examples of the optional component include various extracts and antioxidants, but are not limited thereto. The optional component that can be added to the oil phase is 1% by mass or less of the oil phase from the viewpoint of producing a stable vesicle composition.
Arbitrary components can be added to the aqueous phase as long as the production of the vesicle of the present invention is not inhibited. Examples of optional components that can be added include various extracts and preservatives, but are not limited thereto. The optional component that can be added to the aqueous phase is 0.1% by mass or less of the aqueous phase from the viewpoint of producing a stable vesicle composition.
なお、高級アルコールは、本願の成分A)成分B)成分C)を含む処方では、組成物中に含まれるベシクルの体積割合を増やす観点から、ベシクル組成物中には含まないか、あるいは実質的に含まない方がよく、ベシクル組成物中2質量%以下、特に1質量%以下が好ましい。 Note that the higher alcohol is not included in the vesicle composition or substantially from the viewpoint of increasing the volume ratio of the vesicle contained in the composition in the formulation containing the component A) component B) component C) of the present application. In the vesicle composition is preferably 2% by mass or less, particularly preferably 1% by mass or less.
ベシクル組成物を製造する際には、せん断混合状態の油相に水相を滴下する。混合装置はせん断混合ができれば特に限定されないが、水相添加途中で高粘度になる場合には高粘度物を混合できる装置、例えばプライミクス株式会社製アヂホモミキサー、T.K.コンビミックス、みづほ工業株式会社製真空乳化攪拌装置、住友重機械工業株式会社製マックスブレンド攪拌槽、佐竹化学機械工業株式会社製スーパーミックス攪拌槽などが好ましい。攪拌速度については特に限定するものではないが、例えば20〜800rpmで攪拌するのが好ましい。 When producing a vesicle composition, an aqueous phase is dropped into an oil phase in a shear mixed state. The mixing apparatus is not particularly limited as long as shear mixing can be performed. However, when the viscosity becomes high during the addition of the aqueous phase, an apparatus capable of mixing a high-viscosity product, for example, ADI homomixer manufactured by Primix Co., Ltd. K. A combination mix, a vacuum emulsification stirrer manufactured by Mizuho Industry Co., Ltd., a Max blend stirrer manufactured by Sumitomo Heavy Industries, Ltd., a supermix stirrer manufactured by Satake Chemical Machinery Co., Ltd., and the like are preferable. Although it does not specifically limit about stirring speed, For example, it is preferable to stir at 20-800 rpm.
確証はないが、このような本発明の製造方法により得られるベシクルでは、毛髪に塗布した際に容易にベシクルから膜状に構造変化することにより、毛髪表面での特性を好適に変化させることができるものと考えられる。
また、従来のベシクル構造は、例えば特表2002−516831号公報に記載されているように、ステロール類、リン脂質などの特定の脂質が介在することにより構成されている。これに対して、本発明は、ステロール類やリン脂質を含有していなくてもベシクル組成物を形成できる。すなわち、ベシクル構造を従来からリンス、コンディショナーなどの毛髪化粧料に使用される成分により構成することができるという点で新しい知見ということができる。従って、本発明は、当該分野における新規な製剤処方を提供するものである。
Although there is no confirmation, in the vesicle obtained by such a production method of the present invention, the structure on the hair surface can be suitably changed by easily changing the structure from the vesicle to a film shape when applied to the hair. It is considered possible.
Moreover, the conventional vesicle structure is comprised by interposing specific lipids, such as sterols and phospholipids, as described, for example in Japanese translations of PCT publication No. 2002-516831. In contrast, the present invention can form a vesicle composition without containing sterols or phospholipids. That is, it can be said that the vesicle structure can be constituted by components conventionally used in hair cosmetics such as rinses and conditioners. Accordingly, the present invention provides a novel pharmaceutical formulation in the art.
本発明の毛髪化粧料は、1種または複数の界面活性剤と脂肪族アルコールとを含有し、さらに前述したベシクル組成物を含有する。
毛髪化粧料中のベシクル組成物の含有量は、塗布時の馴染み感、すすぎ時の滑らかさを付与する観点から、ベシクルを構成する成分(A)直鎖脂肪酸が、0.01〜5質量%が好ましく、より好ましくは0.05〜2質量%となる量が挙げられる。このような毛髪化粧料は、従来の毛髪化粧料と有効成分の含有量が同程度であるにもかかわらず、従来の毛髪化粧料よりも塗布時のなじみ感を向上させることができる。
このような毛髪化粧料としては例えば、コンディショナー、リンス、トリートメント、シャンプーなどが挙げられる。特に効果的な毛髪化粧料として、コンディショナー、リンス、トリートメントが好ましい。これらの毛髪化粧料は、毛髪化粧料塗布後、洗い流す使用形態でも洗い流さない使用形態でも良い。
The hair cosmetic composition of the present invention contains one or more surfactants and an aliphatic alcohol, and further contains the vesicle composition described above.
The content of the vesicle composition in the hair cosmetic composition is 0.01 to 5% by mass of the component (A) linear fatty acid constituting the vesicle from the viewpoint of imparting a familiar feeling at the time of application and smoothness at the time of rinsing. Is preferable, and more preferably 0.05 to 2% by mass. Such hair cosmetics can improve the familiarity at the time of application than conventional hair cosmetics, although the content of active ingredients is similar to that of conventional hair cosmetics.
Examples of such hair cosmetics include conditioners, rinses, treatments, and shampoos. Conditioners, rinses and treatments are preferred as particularly effective hair cosmetics. These hair cosmetics may be used after washing hair cosmetic or after use.
ベシクル組成物を含有する毛髪化粧料は本発明のベシクル組成物を別途、通常の方法で調製した毛髪化粧料ベースに混合することで得られる。通常の方法で調整した毛髪化粧料ベースとは例えば界面活性剤と脂肪族アルコールを含有し、必要に応じてシリコーン、油性成分などを配合した一般的な毛髪化粧料をいう。これは任意の方法で調整することができる。 A hair cosmetic containing the vesicle composition can be obtained by separately mixing the vesicle composition of the present invention into a hair cosmetic base prepared by a usual method. The hair cosmetic base prepared by an ordinary method refers to a general hair cosmetic containing, for example, a surfactant and an aliphatic alcohol, and blending silicone, oily components and the like as necessary. This can be adjusted in any way.
毛髪化粧料ベースとして使用するカチオン界面活性剤は、4級アンモニウム、3級アミン化合物が挙げられ、特に3級アミン化合物が好ましい。3級アミン化合物は、成分(C)に挙げられた化合物から選択される。特に、ベシクル組成物で使用した3級アミン化合物と同じ成分を用いることが好ましい。 Cationic surfactants used as a hair cosmetic base include quaternary ammonium and tertiary amine compounds, with tertiary amine compounds being particularly preferred. The tertiary amine compound is selected from the compounds listed in Component (C). In particular, it is preferable to use the same component as the tertiary amine compound used in the vesicle composition.
毛髪化粧料ベースとして使用する脂肪族アルコールは、炭素数12〜26の脂肪族アルコールが好ましい。これにより、毛髪への塗布時の毛髪を滑らかにすることができる。直鎖又は分岐鎖のアルキル基又はアルケニル基を有する脂肪族アルコールが好ましく、中でも、炭素数16〜22の直鎖又は分岐鎖のアルキル基又はアルケニル基を有する脂肪族アルコールが好ましい。特に炭素数16〜18の直鎖又は分岐鎖のアルキル基又はアルケニル基を有する脂肪族アルコールがより好ましい。具体的には、セチルアルコール、ステアリルアルコールが好ましい。 The aliphatic alcohol used as the hair cosmetic base is preferably an aliphatic alcohol having 12 to 26 carbon atoms. Thereby, the hair at the time of application to hair can be made smooth. An aliphatic alcohol having a linear or branched alkyl group or alkenyl group is preferable, and an aliphatic alcohol having a linear or branched alkyl group or alkenyl group having 16 to 22 carbon atoms is particularly preferable. In particular, aliphatic alcohols having a linear or branched alkyl group or alkenyl group having 16 to 18 carbon atoms are more preferred. Specifically, cetyl alcohol and stearyl alcohol are preferable.
毛髪化粧料ベースの処方や製造方法は特に限定されるものではないが、例えば加熱攪拌した水相にカチオン性界面活性剤と高級アルコールを含有する油相を添加し、乳化することで得られる。
通常の毛髪化粧料ベースに本ベシクル組成物を配合する方法は特に限定されないが、ベシクルの安定性の観点から、ベシクルのゲル転移温度以下の温度で配合することが望ましい。これによりベシクル組成物の構造を維持した毛髪化粧料を得ることができる。
The hair cosmetic base formulation and production method are not particularly limited. For example, it can be obtained by adding and emulsifying an oil phase containing a cationic surfactant and a higher alcohol to a heated and stirred aqueous phase.
The method for blending the present vesicle composition into a normal hair cosmetic base is not particularly limited, but it is desirable to blend at a temperature not higher than the gel transition temperature of the vesicle from the viewpoint of vesicle stability. As a result, a hair cosmetic that maintains the structure of the vesicle composition can be obtained.
〔プレミックス組成物の調製〕
(実施例1)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水179.16gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
このベシクル組成物のゲル転移温度を示差走査熱量計(DSC)で測定したところ57.5℃であった。なお、ゲル転移温度の測定にはSETARAM INSTRUMENTATIONのμDSC7 evoを用い、5℃から90℃まで昇温速度0.5℃/分で測定した。
[Preparation of premix composition]
Example 1
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 6.54 g, lactic acid (Musashino lactic acid 90, 0.30 g of Musashino Chemical Laboratory Co., Ltd.) and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 179.16 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
It was 57.5 degreeC when the gel transition temperature of this vesicle composition was measured with the differential scanning calorimeter (DSC). The gel transition temperature was measured using a SETARAM INSTRUMENTATION μDSC7 evo from 5 ° C. to 90 ° C. at a heating rate of 0.5 ° C./min.
(実施例2)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、および乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水189.66gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 2)
Stearic acid (Lunac S-90V, Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, Kao Corporation) 6.54 g, and lactic acid (Musashino lactic acid 90) 0.30 g in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw material. In this oil phase, 189.66 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was added dropwise over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例3)
ミリスチン酸(ルナックMY−98、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)7.98g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.38g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水177.64gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
Example 3
Myristic acid (Lunac MY-98, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 7.98 g, lactic acid (Musashino lactic acid 90, 0.38 g (made by Musashino Chemical Laboratory Co., Ltd.) and 10.50 g dipropylene glycol (DPG-RF, made by ADEKA Co., Ltd.) were put into a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 177.64 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例4)
ベヘン酸(ルナックバ、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)5.18g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.24g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水180.58gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
Example 4
Behenic acid (Lunacba, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 5.18 g, lactic acid (Musashino lactic acid 90, Musashino Corporation) 0.24 g (manufactured by Chemical Research Laboratory) and 10.50 g of dipropylene glycol (DPG-RF, manufactured by ADEKA Corporation) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 180.58 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例5)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ステアロアミド(NIKKOLアミドアミンMPS、日光ケミカルズ株式会社製)5.66g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水180.02gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 5)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] stearamide (NIKKOL amidoamine MPS, manufactured by Nikko Chemicals Co., Ltd.) 5.66 g, lactic acid (Musashino lactic acid 90, 0.30 g of Musashino Chemical Laboratory Co., Ltd.) and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 180.02 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例6)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N,N−ジメチルオクタデシロキシプロピルアミン(ファーミンDM E−80、花王株式会社製)6.08g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水179.62gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 6)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N, N-dimethyloctadecyloxypropylamine (Farmin DM E-80, manufactured by Kao Corporation) 6.08 g, lactic acid (Musashino lactic acid 90, stock) 0.30 g of Musashino Chemical Laboratory Co., Ltd. and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 179.62 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was added dropwise over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例7)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N,N−ジメチルテトラデシルアミン(ファーミンDM 4098、花王株式会社製)3.78g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水181.90gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 7)
Stearic acid (Lunac S-90V, Kao Corporation) 3.50 g, N, N-dimethyltetradecylamine (Farmin DM 4098, Kao Corporation) 3.78 g, lactic acid (Musashino lactic acid 90, Musashino Chemical Research Co., Ltd.) 0.30 g) and 10.50 g of dipropylene glycol (DPG-RF, manufactured by ADEKA Corporation) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 181.90 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例8)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N,N−ジメチルベヘニルアミン(ファーミンDM 2285、花王株式会社製)5.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水180.14gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 8)
Stearic acid (Lunac S-90V, Kao Corporation) 3.50 g, N, N-dimethylbehenylamine (Farmin DM 2285, Kao Corporation) 5.54 g, Lactic acid (Musashino Lactic Acid 90, Musashino Chemical Laboratory) 0.30 g) and 10.50 g of dipropylene glycol (DPG-RF, manufactured by ADEKA Corporation) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 180.14 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例9)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)13.06g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水172.62gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
Example 9
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 13.06 g, lactic acid (Musashino lactic acid 90, 0.30 g of Musashino Chemical Laboratory Co., Ltd.) and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 172.62 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was added dropwise over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例10)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)3.26g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水182.42gを10分かけて定量滴下し、80℃にて乳化した。なお、これは調整するベシクル組成物のゲル転移温度以上であった。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 10)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 3.26 g, lactic acid (Musashino lactic acid 90, 0.30 g of Musashino Chemical Laboratory Co., Ltd.) and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 182.42 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. This was above the gel transition temperature of the vesicle composition to be adjusted. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(実施例11)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水179.16gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は700rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Example 11)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 6.54 g, lactic acid (Musashino lactic acid 90, 0.30 g of Musashino Chemical Laboratory Co., Ltd.) and 10.50 g of dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 179.16 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. The number of stirring rotations during emulsification was 700 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例1)
N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水182.66gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 1)
N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, Kao Co., Ltd.) 6.54 g, lactic acid (Musacino lactic acid 90, Musashino Chemical Laboratory Co., Ltd.) 0.30 g, and dipropylene glycol ( DPG-RF (manufactured by ADEKA Corporation) (10.50 g) was placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 182.66 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例2)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水185.70gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 2)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, lactic acid (Musashino lactic acid 90, manufactured by Musashino Chemical Laboratory Co., Ltd.) 0.30 g, and dipropylene glycol (DPG-RF, manufactured by ADEKA Corporation) 10 .50 g was placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw material. In this oil phase, 185.70 g of ion-exchanged water heated to 80 ° C. was added dropwise as an aqueous phase over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例3)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水179.46gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 3)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 6.54 g, and dipropylene glycol (DPG) (RF, manufactured by ADEKA Corporation) 10.50 g was put into a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 179.46 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was added dropwise over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例4)
ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、ジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50g、およびベンジルアルコール(シグマアルドリッチジャパン株式会社製)6.00gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水173.16gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 4)
Stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 6.54 g, lactic acid (Musashino lactic acid 90, (Musashino Chemical Laboratory Co., Ltd.) 0.30 g, dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) 10.50 g, and benzyl alcohol (Sigma Aldrich Japan Co., Ltd.) 6.00 g are put in a 300 ml beaker. The mixture was heated to ℃ with propeller stirring to completely dissolve the raw material. In this oil phase, 173.16 g of ion-exchanged water heated to 80 ° C. as a water phase was quantitatively dropped over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例5)
カプリン酸(シグマアルドリッチジャパン株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)10.78g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.50g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを300mlビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相中に、水相として80℃に加熱したイオン交換水174.70gを10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 5)
Capric acid (Sigma Aldrich Japan Co., Ltd.) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, Kao Corporation) 10.78 g, Lactic acid (Musashino lactic acid 90, Musashino Co., Ltd.) Chemical Research Laboratories (0.50 g) and dipropylene glycol (DPG-RF, manufactured by ADEKA) (10.50 g) were placed in a 300 ml beaker and heated to 80 ° C. with propeller stirring to completely dissolve the raw materials. In this oil phase, 174.70 g of ion-exchanged water heated to 80 ° C. as an aqueous phase was added dropwise over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
(比較例6)
300mLビーカーにイオン交換水を179.16g入れ、80℃までプロペラ攪拌下加熱した。また、ステアリン酸(ルナックS−90V、花王株式会社製)3.50g、N−[3−(ジメチルアミノ)プロピル]ドコサンアミド(AMIDET APA−22、花王株式会社製)6.54g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)0.30g、およびジプロピレングリコール(DPG−RF、株式会社ADEKA製)10.50gを別のビーカーに入れ、80℃までプロペラ攪拌下加熱し、原料を完全溶解した。この油相を300mlビーカー中の水相に10分かけて定量滴下し、80℃にて乳化した。乳化時の攪拌回転数は150rpmとした。その後5℃の冷媒により30℃以下まで冷却し、プレミックス組成物を得た。
(Comparative Example 6)
179.16 g of ion-exchanged water was placed in a 300 mL beaker and heated to 80 ° C. with propeller stirring. Also, stearic acid (Lunac S-90V, manufactured by Kao Corporation) 3.50 g, N- [3- (dimethylamino) propyl] docosanamide (AMIDET APA-22, manufactured by Kao Corporation) 6.54 g, lactic acid (musashino lactic acid) 90, Musashino Chemical Laboratory Co., Ltd.) 0.30 g and dipropylene glycol (DPG-RF, ADEKA Co., Ltd.) 10.50 g were put in another beaker and heated to 80 ° C. with propeller stirring to complete the raw materials Dissolved. This oil phase was quantitatively added dropwise to the aqueous phase in a 300 ml beaker over 10 minutes and emulsified at 80 ° C. The stirring rotation speed at the time of emulsification was 150 rpm. Then, it cooled to 30 degrees C or less with a 5 degreeC refrigerant | coolant, and obtained the premix composition.
〔プレミックス組成物の評価〕
(1)ベシクル形成の有無は偏光顕微鏡観察により評価した。
◎:ベシクル構造由来の明瞭なマルテーゼクロス(Maltese Cross)が観察される
○:ベシクル構造由来のマルテーゼクロスが観察される
×:ベシクル構造由来のマルテーゼクロスが観察されない
(2)プレミックスの平均粒径は、ベックマン・コールター株式会社製のMultisizerTM4を用いて25℃で測定した。なお、平均粒径は体積基準のメディアン径を用いた。
[Evaluation of premix composition]
(1) The presence or absence of vesicle formation was evaluated by observation with a polarizing microscope.
A: A clear Maltese cross derived from a vesicle structure is observed. ○: A Maltese cross derived from a vesicle structure is observed. X: A maltese cross derived from a vesicle structure is not observed. (2) Average particle size of premix Was measured at 25 ° C. using a Multisizer ™ 4 manufactured by Beckman Coulter, Inc. The average particle diameter was a volume-based median diameter.
〔リンスの調製〕
実施例1〜11および比較例1〜6で得られたプレミックス組成物を用いてリンスの調製を行った。500mlビーカーに水相としてイオン交換水301.40g、乳酸(ムサシノ乳酸90、株式会社武蔵野化学研究所製)を2.36g入れ、55℃までプロペラで攪袢下加熱する。その後、N,N−ジメチルオクタデシロキシプロピルアミン(ファーミンDM E−80、花王株式会社製)を9.29g、ステアリルアルコール(カルコール8098、花王株式会社製)21.00g、ジプロピレングリコール(DPG−RF、株式会社ADEKA製)5.95gから成る油相を80℃で均―溶解した後、水相中に添加し、10分間300rpmで攪拌して乳化した。35℃以下まで放冷してベースリンスを調製した後、前述のプレミックス10.00gを添加し、リンスとした。
[Preparation of rinse]
The rinse was prepared using the premix composition obtained in Examples 1-11 and Comparative Examples 1-6. In a 500 ml beaker, 301.40 g of ion-exchanged water and 2.36 g of lactic acid (Musacino lactic acid 90, manufactured by Musashino Chemical Laboratory Co., Ltd.) are added as an aqueous phase, and heated to 55 ° C. with stirring with a propeller. Thereafter, 9.29 g of N, N-dimethyloctadecyloxypropylamine (Farmin DM E-80, manufactured by Kao Corporation), 21.00 g of stearyl alcohol (calcol 8098, manufactured by Kao Corporation), dipropylene glycol (DPG- RF, manufactured by ADEKA Co., Ltd.) was uniformly dissolved at 80 ° C. and then added to the aqueous phase, followed by stirring at 300 rpm for 10 minutes for emulsification. After cooling to 35 ° C. or lower to prepare a base rinse, 10.00 g of the aforementioned premix was added to make a rinse.
〔リンスの評価方法〕
ストレートパーマ1回、ブリーチ2回処理を施した日本人女性の毛髪をダメージ毛髪とし、それぞれ20g(長さ15〜20cm、平均直径80μm)の毛髪束を、下記の組成の標準シャンプー2gを用いて洗浄した毛髪束に、上記実施例、比較例にて調製したリンス2gを塗布し、毛髪全体に十分に馴染ませた後、およそ30秒間約40℃の流水下で濯ぎ、ついで、タオルドライを行い、ドライヤーで十分に乾燥させた。
[Rinse evaluation method]
The hair of a Japanese woman that has been treated once with straight perm and twice with bleach is treated as damaged hair, and each 20 g (length 15-20 cm, average diameter 80 μm) of hair bundle is obtained using 2 g of standard shampoo with the following composition. After applying 2 g of the rinse prepared in the above-mentioned examples and comparative examples to the washed hair bundle, fully acclimating the entire hair, rinsing under running water of about 40 ° C. for about 30 seconds, and then performing towel drying. And dried thoroughly with a dryer.
・標準シャンプーの処方(pH7.0)
25%ポリオキシエチレン(2.5)ラウリルエーテル硫酸ナトリウム塩 62.0%
ラウリン酸ジエタノールアミド 2.3%
エデト酸二ナトリウム 0.15%
安息香酸ナトリウム 0.5%
塩化ナトリウム 0.8%
75%リン酸 適量
香料、メチルパラベン 適量
精製水 残量
・ Standard shampoo formulation (pH 7.0)
25% polyoxyethylene (2.5) lauryl ether sulfate sodium salt 62.0%
Lauric acid diethanolamide 2.3%
Edetate disodium 0.15%
Sodium benzoate 0.5%
Sodium chloride 0.8%
75% phosphoric acid appropriate amount Fragrance, methylparaben appropriate amount Purified water remaining
毛髪の「塗布時の馴染み感」および「すすぎ時の滑らかさ」を評価した。評価は5人で5段階評価を行い、その平均値をとった。平均点が3点以上であれば合格品とした。 The “feeling of familiarity when applied” and “smoothness when rinsing” of hair were evaluated. The evaluation was performed by 5 people on a 5-level scale, and the average value was taken. If the average score was 3 points or more, it was regarded as a passing product.
(評価基準)
5:塗布時の馴染み感、すすぎ時の滑らかさ共に優れる
4:塗布時の馴染み感、すすぎ時の滑らかさ共に良好
3:塗布時の馴染み感又はすすぎ時の滑らかさのどちらかが良好
2:塗布時の馴染み感又はすすぎ時の滑らかさのどちらかが劣る
1:塗布時の馴染み感及びすすぎ時の滑らかさのどちらも劣る
(Evaluation criteria)
5: Excellent feeling at application and smoothness at rinsing 4: Excellent feeling at application and smoothness at rinsing 3: Good feeling at application or smoothness at rinsing 2: Either the familiarity at the time of application or the smoothness at the time of rinsing is inferior 1: Both the familiarity at the time of application and the smoothness at the time of rinsing are inferior
〔ハンドリング性の評価〕
全く同一の処方で製造方法のみ異なる実施例1,実施例11及び比較例6について粘度を測定し、各組成物のハンドリング性を評価した。
◎:粘度≦1000mPa・s
○:1000<粘度≦5000mPa・s
×:粘度>5000mPa・s
粘度測定にはB型粘度計(東機産業株式会社製VISCOMETER TV−10M)を用い、温度30℃、回転速度30rpm、保持時間60sの条件で測定した。
従来技術に比べ粘度が低下し、製造時のハンドリング性も良好になった(表5)。
[Evaluation of handling properties]
Viscosities were measured for Example 1, Example 11 and Comparative Example 6 which were different in the production method with exactly the same formulation, and the handling property of each composition was evaluated.
A: Viscosity ≦ 1000 mPa · s
○: 1000 <viscosity ≦ 5000 mPa · s
×: Viscosity> 5000 mPa · s
The viscosity was measured using a B-type viscometer (VISCOMETER TV-10M manufactured by Toki Sangyo Co., Ltd.) under the conditions of a temperature of 30 ° C., a rotation speed of 30 rpm, and a holding time of 60 s.
The viscosity was lower than that of the prior art, and the handling property during production was also good (Table 5).
Claims (10)
(A)炭素数16以上22以下の直鎖脂肪酸、
(B)N−(3−(ジメチルアミノ)プロピル)ドコサナミド、
(C)炭素数1〜8の有機酸。 A vesicle composition in which the continuous phase formed from components (A), (B), (C) and water is an aqueous phase, wherein the components (A), (B) and (C) in the vesicle composition A vesicle composition containing a vesicle having a total volume of 1 to 20% by mass and a volume average particle diameter of 2 to 20 μm:
(A) a straight chain fatty acid having 16 to 22 carbon atoms,
(B) N- (3- (dimethylamino) propyl) docosanamide,
(C) An organic acid having 1 to 8 carbon atoms.
成分(B)N−(3−(ジメチルアミノ)プロピル)ドコサナミド、
成分(C)炭素数1〜8の有機酸
を含有する油相を当該油相の融点以上の温度で溶解させる工程と、溶解した油相に水相を加えながら混合する工程を含む、連続相が水相であるベシクル組成物の製造方法。 Component (A) straight chain fatty acid having 16 to 22 carbon atoms ,
Component (B) N- (3- (dimethylamino) propyl) docosanamide,
Component (C) A continuous phase comprising a step of dissolving an oil phase containing an organic acid having 1 to 8 carbon atoms at a temperature equal to or higher than the melting point of the oil phase, and a step of mixing the dissolved oil phase while adding an aqueous phase. A method for producing a vesicle composition, wherein is a water phase.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011009273A JP5674487B2 (en) | 2011-01-19 | 2011-01-19 | Vesicle composition, production method thereof and use thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2011009273A JP5674487B2 (en) | 2011-01-19 | 2011-01-19 | Vesicle composition, production method thereof and use thereof |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2012149011A JP2012149011A (en) | 2012-08-09 |
JP5674487B2 true JP5674487B2 (en) | 2015-02-25 |
Family
ID=46791650
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2011009273A Active JP5674487B2 (en) | 2011-01-19 | 2011-01-19 | Vesicle composition, production method thereof and use thereof |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5674487B2 (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2002187834A (en) * | 2000-12-20 | 2002-07-05 | Lion Corp | Method for producing microsomal dispersion |
HUP0700426A2 (en) * | 2007-06-19 | 2010-03-29 | Invencio 21 Gyogyhatasu Keszit | Liposomal compound |
EA201170655A1 (en) * | 2008-11-07 | 2011-12-30 | Унилевер Н.В. | AIR CONDITIONING SHAMPOO CONTAINING WATER AIR CONDITIONING GEL PHASE IN THE FORM VESIKUL |
JP2010241773A (en) * | 2009-04-10 | 2010-10-28 | Shiseido Co Ltd | Hair cosmetic |
-
2011
- 2011-01-19 JP JP2011009273A patent/JP5674487B2/en active Active
Also Published As
Publication number | Publication date |
---|---|
JP2012149011A (en) | 2012-08-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP5161371B2 (en) | Method for producing vesicle composition | |
WO2011114773A1 (en) | Emulsion composition | |
JP5395817B2 (en) | Vesicle composition, production method thereof and use thereof | |
WO2014014053A1 (en) | Hair cosmetic | |
JP5674487B2 (en) | Vesicle composition, production method thereof and use thereof | |
JP5663320B2 (en) | Method for producing vesicle composition | |
JP5732118B2 (en) | Vesicle composition | |
JP5873732B2 (en) | Method for producing vesicle composition | |
TWI551303B (en) | Process for preparing vesicle composition | |
JP5214122B2 (en) | Method for producing emulsified composition | |
JP4833462B2 (en) | Method for producing modified silicone emulsion and softener for clothing | |
JP2008163176A (en) | Preparation of emulsion composition | |
JP5977107B2 (en) | Method for producing vesicle composition | |
JP5719229B2 (en) | Vesicle composition and use thereof | |
CN117338604B (en) | Hair care composition | |
JP2012232932A (en) | Method for producing vesicle composition | |
JP6553338B2 (en) | Hair cosmetics | |
JP2009172591A (en) | Method for manufacturing oil-in-water emulsion containing water-insoluble flavoring agent | |
JP2022170734A (en) | hair conditioning composition | |
JP4699135B2 (en) | Manufacturing method of textile product treating agent | |
JP2008179805A (en) | Method for producing oil-in-water type silicone emulsion |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20131210 |
|
A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20140807 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140819 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20141017 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20141202 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20141222 |
|
R151 | Written notification of patent or utility model registration |
Ref document number: 5674487 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R151 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |