JP5118980B2 - Packaging bag - Google Patents

Description

  TECHNICAL FIELD The present invention relates to a packaging bag for putting food into an interior and cooking with a microwave oven together with a seasoning liquid filled in advance.

  Conventionally, so-called retort foods in which foods contained in packaging bags such as pouches are heated and sterilized in a retort kettle are widely distributed and used. Since the retort food is sealed by the packaging bag, if it is to be heated as it is in the microwave oven, the packaging bag may expand and burst due to water vapor generated from the food.

In order to solve this problem, there has been proposed a packaging bag in which the heat-resistant nonwoven fabric for escaping the above-mentioned water vapor is folded in two and attached to the inside of one side of the packaging bag (for example, patent document) 1). When heating retort food using this packaging bag in a microwave oven, cut off the end side where the non-woven fabric is attached, open the end on the non-woven fabric side, and then heat the food in the microwave oven together with the packaging bag To do.
Japanese Patent Laid-Open No. 8-80978

  However, since the open end of the packaging bag of Patent Document 1 is covered with a nonwoven fabric or the like, after opening the packaging bag of retort food filled with sauce or seasoning liquid and adding ingredients, Sauces and ingredients cannot be heated together in a range.

  If a well-known zipper that can be opened and closed is provided in the opening, it is possible to seal the packaging bag again by adding food, but the opening with the zipper closed is poorly breathable and is heated in a microwave oven In this case, the risk of the above-mentioned explosion becomes a problem.

  This invention is made | formed in view of the said situation, and it aims at providing the packaging bag which can be heated with a microwave oven safely after opening once and throwing in foodstuffs.

  The packaging bag of the present invention is formed by integrally joining the four end portions of the front member and the rear member, and the opening is removed by opening the first end portion which is one of the end portions. A formed packaging bag, the first zipper member provided on the inner surface of the front member, and the inner surface of the back member, and engaged with the first zipper member to seal the opening freely. A second zipper member, and a sealing portion that is provided on the second end side opposite to the first end portion from the first zipper member, and integrally joins the front member and the back member, In the first region including the longitudinal ends, the first zipper member has the first seal portion provided on the first end side and the second end side over the longitudinal direction of the first zipper member. Fixed to the front member and sandwiched between the first regions In the second region, the distance from the center in the longitudinal direction is within a predetermined value and at a position on the first end side so that the dimension in the longitudinal direction of the first zipper member is within the predetermined value. A stress concentration seal and a first end portion side of the stress concentration seal is provided over the longitudinal direction of the second region so that the dimension in the width direction of the first zipper member is narrower than that of the first seal portion. The first member folded back in a bellows shape, and the second folded portion folded back in a bellows shape apart from the folding line of the first folded portion. A second folded portion that is provided closer to the second end than the first folded portion and is folded apart from the folding line of the first folded portion in a bellows shape, the first folded portion The folding length of the second fold Characterized in that it is set longer than the turn-back length of the then part.

  The “inner surface” refers to the surfaces of the front member and the rear member that face each other inside the packaging bag.

  In the packaging bag of the present invention, when the sealed state is secured by the sealing portion before opening, the internal pressure is increased by water vapor generated by heating after opening, and a stress greater than or equal to a predetermined value acts on the stress concentration seal. The engagement between the zipper member and the second zipper member is released, and the internal water vapor is discharged to the outside.

  The first folded portion and the second folded portion may be formed so as to protrude toward the second end portion. In this case, the filling of the contents is facilitated, and the first end portion side where the opening is formed can be satisfactorily raised.

  According to the packaging bag of the present invention, cooking can be performed safely in a microwave oven after being opened once and the ingredients are added.

Hereinafter, a packaging bag 1 according to an embodiment of the present invention will be described with reference to FIGS. 1 to 15.
FIG. 1 is a perspective view of the packaging bag 1. The packaging bag 1 is filled with seasoning liquid such as curry sauce as will be described later. The packaging bag 1 includes a front member 2 and a back member 3 joined to the front member 2.

As shown in FIG. 1, the front member 2 and the back member 3 are formed by integrally joining four end portions, and removing the first end portion 4 which is one of the four end portions. Opening described later is formed by opening.
In the following description, expressions such as front, rear, left, and right are unless otherwise specified, as shown in FIG. 1, with the front member 2 as the front, the first end 4 as the upper end, and the opposite side of the first end 4. The state where the second end portion 5 is the lower end is used as a reference.

The front member 2 is formed of a sheet-like flexible film (hereinafter referred to as “main body film”) having heat-fusibility.
The main film is made of polyester, nylon, polyethylene terephthalate, or a laminate of these layers and a base layer on which an inorganic compound such as aluminum oxide or silicon oxide is deposited. Is formed.

  A first zipper member 6 made of PP or the like is provided on the inner surface of the front member 2 over the left-right direction (the length direction of the first end). The 1st zipper member 6 engages with the 2nd zipper member mentioned later, and seals the opening after opening so that opening and closing is possible.

  FIG. 2 is an enlarged view of a portion of the front member 2 to which the first zipper member 6 is attached. The first zipper member 6 is provided over the longitudinal direction, and engages with the second zipper member 6A. The support member 6B is fixed to the front member 2 and supports the first engagement protrusion 6A. It has.

The support portion 6B has a first region R1 having a predetermined length from both left and right ends, and the entire upper and lower surfaces of the first engagement protrusion 6A are both sealed to the inner surface of the front member 2 by means such as heat fusion. A first seal portion 7 is provided over the longitudinal direction of the zipper member 6.
In the second region R2 sandwiched between the first regions R1, the second end 5 side on the lower side in FIG. 2 is not sealed. On the other hand, on the first end 4 side on the upper side of FIG. 2, a stress concentration seal 8A locally provided at the center in the longitudinal direction of the first zipper member 6, and the first end 4 side from the stress concentration seal 8A. The 2nd seal | sticker part 8 which consists of the provided dam seal 8B is provided.

The stress concentration seal 8 </ b> A is formed in a substantially triangular shape with the apex facing the first engagement protrusion 6 </ b> A, and joins the front member 2 and the first zipper member 6 in the same manner as the first seal portion 7. As will be described later, the stress is concentrated on the stress concentration seal 8A when the packaging bag 1 is heated in the microwave, and the engagement of the first zipper member 6 is released.
In order to concentrate stress well, the dimension of the stress concentration seal 8A in the longitudinal direction of the first zipper member 6 is preferably 4 millimeters (mm) or less.

  The weir seal 8B is provided in a band shape so as to connect the first seal portions 7 of the left and right first regions R1. The vertical dimension of the weir seal 8B (that is, the width direction of the first zipper member 6) is formed narrower than the first seal portion 7, and is preferably set within 3 mm, for example.

  3 is a cross-sectional view taken along line AA in FIG. The back member 3 is formed of a main body film similarly to the front member 2. On the inner surface of the back member 3, as shown in FIG. 2, a second zipper member 9 that engages with the first zipper member 6, a sealing member 10 that forms a sealing portion described later, and the inside of the packaging bag 1 A deployment unit 11 is provided that expands according to the situation and increases the volume.

  The second zipper member 9 is made of the same material as the first zipper member 6, and has a second engagement protrusion 9 </ b> A that engages with each other by sandwiching the first engagement protrusion 6 </ b> A of the first zipper member 6. And a support portion 9B that supports the protrusion 9A. The 2nd zipper member 9 is being fixed to the back member 3 by means, such as heat sealing | fusion, via the connection member 12 mentioned later.

  The sealing member 10 is a wide band-shaped member formed from a blend resin of PP and polyethylene. The sealing member 10 is connected to the back member 3 via a connecting member 12 described later. The sealing member 10 is heat-sealed to the inner surface of the front member 2 on the second end 5 side of the first zipper member 6 of the front member 2, and is sealed between the sealing member 10 and the front member 2. A portion 13 is provided.

The connecting member 12 is a band-shaped member made of PP or the like. As shown in FIG. 3, the support portion 9 </ b> B of the second zipper member 9 is fixed to one end portion of the connecting member 12, and the first zipper member 6 and the second zipper member 9 can be engaged with each other. In order to establish the relationship, the inner surface of the back member 3 is joined by means such as heat fusion. A surface facing the back member 3 of the sealing member 10 is fixed to the other end of the connecting member 12.
That is, the front member 2 and the back member 3 are integrally joined by the sealing portion 13 via the connecting member 12, and the sealing portion 13 and the end portion joined to the back member 3 of the connecting member 12 are used to seal the sealing portion. The space on the second end 5 side from 13 is sealed.

  The sealing portion 13 is formed by applying heat while the sealing member 10 and the front member 2 are in close contact with each other. As shown in FIG. 1, the first end 4 side of the sealing portion 13 is formed in a shape having irregularities such as wavy lines so as to have a plurality of convex portions 13A, and the second end 5 side is substantially flat. Is formed. Since the sealing member 10 has an easy peel property with respect to the main body film, by pulling away from the front member 2, the sealing member 10 is easily peeled off from the front member 2 and the sealing in the sealing portion 13 is released.

Returning to FIG. 1, left and right ends below the first end 4 of the packaging bag 1 are provided with first notches 14 </ b> A that serve as a trigger when the first end 4 is removed and opened. . A second notch 14 </ b> B is provided at the left and right ends of the packaging bag 1 on the second end 5 side of the sealing portion 13 to trigger opening after cooking. Each notch 14A, 14B may be provided at either one of the left and right ends. Further, slits may be provided in place of the notches 14A and 14B.
In addition, a substantially semicircular grip seal portion 15 is provided at the left and right end portions on the second end portion 5 side of the second notch 14B so that the packaging bag 1 can be easily gripped at the time of serving.

  The development part 11 is provided between each zipper member 6, 9 and the second end part 5, and is more preferably provided on the second end part 5 side than the sealing part 13. As shown in FIGS. 1 and 3, the unfolding portion 11 includes a first folded portion 16 on the first end portion 4 side and a second folded portion 17 on the second end portion 5 side. . Each of the folded portions 16 and 17 is formed by being folded in a so-called bellows shape alternately once in the vertical direction so that the folding line is substantially parallel to the first end portion 4 and the second end portion 5. That is, the first folded portion 16 and the second folded portion 17 are provided so that the respective folding lines are substantially parallel. The number of times of folding of the folding sections 16 and 17 may be set as appropriate.

A first protrusion 16A and a second protrusion 17A are formed in each of the folded portions 16 and 17, respectively. And the bottom face part 18 used as the bottom face at the time of use of the packaging bag 1 mentioned later is formed between the 1st protrusion part 16A and the 2nd protrusion part 17A. In the present embodiment, each of the projecting portions 16A and 17A is directed to the second end portion 5 side. That is, it is convex toward the second end portion 5 side. And as shown in FIG. 3, the folding | turning length L1 to the 2nd edge part 5 side in the 1st folding | turning part 16 is longer than the folding | turning length L2 to the 2nd edge part 5 side in the 2nd folding | turning part 17. It is set to be.
In addition, "folding length" refers to the distance between the fold line which forms each protrusion part 16A, 17A, and the fold line most adjacent to the said fold line, respectively. In the case where there are a large number of turn-ups in each turn-back portion 16 and 17 and there are a plurality of protrusions, in each of the protrusions, the fold line forming the other protrusions and the fold line between the protrusions are not adjacent to each other. The distance to the broken line is calculated, and the longest value is set as the “folding length”.

The manufacturing procedure of the packaging bag 1 configured as described above will be described.
FIG. 4 is a perspective view showing the front member 2. The front member 2 is fixed to the inner surface of the first zipper member 6 by the first seal portion 7 and the second seal portion 8 with the heat-fusible layer as the inner surface so that the front member 2 can be heat-sealed. .

  FIG. 5 is a perspective view showing the back member 3. Similarly to the front member 2, the back member 3 has the heat-fusible layer as the inner surface and is folded at four folding lines 19 to have the first folded portion 16, the second folded portion 17, and the bottom surface portion 18. Is formed. And the edge part of the side to which the 2nd zipper member 9 of the connection member 12 was fixed is fixed to an inner surface.

  As shown in FIG. 6, the front member 2 and the back member 3 are overlapped with their inner surfaces facing each other, and the left and right ends, the first end 4 and the grip seal 15 (not shown) are heat-sealed. Join together. At the same time, the sealing member 10 is heated to the shape described above and fused with the front member 2 to form a sealing portion 13 (not shown).

Next, the seasoning liquid A is filled inside with the second end portion 5 not joined as a filling port. At this time, since the first projecting portion 16A and the second projecting portion 17A are directed to the second end portion 5 side, when the second end portion 5 serving as a filling port is turned up, as shown in FIG. The parts 16A and 17A are both upward (only 16A is shown in FIG. 7), and the seasoning liquid A to be filled is hard to enter the developing part 11 and is smoothly filled.
After the filling, when the second end portion 5 is sealed by heat fusion or the like, the packaging bag 1 is completed as shown in FIG.

  The completed packaging bag 1 was evaluated for each item of compression resistance strength, drop strength, and appearance according to JIS-Z-0238 “Testing method for sealed soft packaging bag”. The results are shown in Table 1.

  As shown in Table 1, in the packaging bag 1, it was confirmed that favorable performance was ensured.

  Next, the operation when using the packaging bag 1 will be described. First, when the user tears and removes the first end 4 from the first notch 14A in the left-right direction, an opening 20 is formed in the upper portion of the packaging bag 1, as shown in FIG.

  The opening 20 is sealed by the first zipper member 6 and the second zipper member 9 engaged with each other. As shown in FIG. 9, the user releases the engagement between the first zipper member 6 and the second zipper member 9 to widen and open the opening 20.

  At the same time, the sealing portion 13 on the sealing member 10 connected to the second zipper member 9 via the connecting member 12 is peeled from the front member 2 because it has an easy peel property. At this time, the force that separates the front member 2 and the back member 3 applied to the packaging bag 1 along with the opening operation concentrates on the convex portion 13 </ b> A (not shown) of the sealing portion 13. For this reason, force can act on the sealing part 13 efficiently and can open easily.

As shown in FIG. 10, the user inserts food F such as potatoes and carrots into the packaging bag 1 through the opening 20, and engages the first zipper member 6 and the second zipper member 9 as shown in FIG. Let it seal. At this time, the weight of the contents of the packaging bag 1 increases due to the introduction of the food material F, and the first folded portion 16 and the second folded portion 17 extend so as to rise substantially perpendicularly with respect to the front member 2 and are expanded. 11 expands in a box shape. At the same time, the seasoning liquid A and the food material F move to the developing section 11.
At this time, since the folding length L1 of the first folding part 16 is set longer than the folding length L2 of the second folding part 17, when each folding part 16, 17 rises, the first folding part 16 side becomes higher. stand up. Therefore, the first end 4 side having the opening 20 is higher than the second end 5 side.
Since the second region R2 of the first zipper member 6 is sealed by a weir seal 8B (not shown), the contents in the state where the first zipper member 6 and the second zipper member 9 are engaged. Does not leak from the opening 20 side.

  Further, as the expanding portion 11 expands in a box shape, the region on the opening 20 side from the first folded portion 16 rises upward, and the end of the connecting member 12 on the sealing member 10 side is the back surface. The member 3 forms a certain angle and extends above the development portion 11.

  Subsequently, when the packaging bag 1 is placed in a microwave oven and heated, the food F is cooked together with the seasoning liquid A. At this time, a steaming space S in which high-temperature water vapor generated by heating stays is formed in the upper part of the developing portion 11. At the same time, a part of the filled water vapor enters the second region R2 where the support portion 6B of the first zipper member 6 and the front member 2 are not joined.

FIG. 12 is a cross-sectional view of the stress concentration seal 8A when the second region R2 when water vapor enters is viewed from the opening 20 side. Due to the ingress of water vapor, the front members 2 on both sides of the stress concentration seal 8A are pushed up away from the first zipper member 6 as shown by arrows in FIG. On the other hand, the back member 3 is subjected to a force to move downward together with the second zipper member 9 joined together.
At this time, in the vertical direction of the packaging bag 1 shown in a sectional view in FIG. 13, a force that separates from the first zipper member 6 is applied to the front member 2 by water vapor, as indicated by an arrow. Together, the stress concentration seal 8A is concentrated with a large amount of stress.

  The water vapor filled in the packaging bag 1 becomes a predetermined amount or more, and the sum of stresses acting on the stress concentration seal 8A by the internal pressure becomes a predetermined value or more, and the engagement force between the first zipper member 6 and the second zipper member 9 14 and 15, a part of the first zipper member 6 integrated with the front member 2 in the stress concentration seal 8A is pulled up to the front member 2 side, and the first zipper member 6 and The engagement with the second zipper member 9 is released, and excess water vapor is discharged from the opening 20 to the outside of the packaging bag 1. In this way, the packaging bag 1 is prevented from being ruptured due to the water vapor filling while maintaining the steaming space S.

  After the cooking is completed, the user tears the second notch 14B, grasps the grip seal portion 15, and places the food F and the seasoning liquid A in the container.

  According to the packaging bag 1 of the present embodiment, since the sealing portion 13 is provided on the second end side from the first zipper member 6 and the second zipper member 9, the sealed state is reliably maintained at the time of retorting, And the packaging bag which can be heated with a microwave oven safely after opening and adding a foodstuff can be comprised.

Further, when the water vapor generated in the packaging bag 1 increases and the internal pressure of the packaging bag 1 becomes a predetermined value or more, the relationship between the first zipper member 6 and the second zipper member 9 is caused by the stress concentrated on the stress concentration seal 8A. The steam is released and the steam escapes to the outside. Therefore, it is possible to heat the internal seasoning liquid, foods, and the like by the microwave while reliably preventing the explosion due to water vapor.
Moreover, since the stress concentration seal 8A is formed in a substantially triangular shape and the apex is directed to the first engaging projection 6A, the stress is more easily concentrated on the apex, and the first zipper member 6 and the The engagement with the second zipper member 9 is released.

  Moreover, when the expansion | deployment part 11 which has the 1st folding | turning part 16 and the 2nd folding | turning part 17 bent by the bellows form expand | deploys, the internal volume of the packaging bag 1 increases and the steaming space S is ensured. Therefore, heating without unevenness is performed inside the packaging bag 1 and cooking can be performed satisfactorily.

  Further, since the folding length L1 of the first folding portion 16 is set longer than the folding length L2 of the second folding portion 17, the first end 4 having the opening 20 rises upward. Further, since the first folded portion 16 is bent so that the first protruding portion 16A faces the second end portion 5 side, there is no fold line on the first end portion 4 side. Therefore, the 1st edge part 4 side can stand up more satisfactorily, and the spillage of the seasoning liquid A etc. inside the packaging bag 1 can be prevented.

  Furthermore, since the end of the connecting member 12 on the sealing member 10 side extends above the developing portion 11 at a certain angle with the back member 3 during cooking, the seasoning liquid or the like in the developing portion 11 It is prevented that it flows or splashes toward the opening 20.

  In addition, since the front member 2 is formed of a single sheet-like main body film, the number of parts is small, and the packaging bag can be configured with a simple structure at a low cost.

  Although one embodiment of the present invention has been described above, the technical scope of the present invention is not limited to the above embodiment, and various modifications can be made without departing from the spirit of the present invention. is there.

For example, in the above-described embodiment, an example in which the stress concentration seal 8A is formed in a substantially triangular shape has been described, but the shape of the stress concentration seal is not limited to this. For example, as in the stress concentration seals 8C and 8D of the modification shown in FIGS. 16A and 16B, the seals may be formed in a substantially circular shape, a substantially rectangular shape, or the like. Further, the stress concentration seal does not need to be in contact with the weir seal, and may be provided apart from the weir seal 8B as in the stress concentration seal 8C of FIG.
However, the stress concentration seal has an adhesive strength that does not cause the bond between the front member 2 and the first zipper member 6 to be peeled off even when a force sufficient to release the engagement between the first zipper member and the second zipper member is applied. It is necessary to design various dimensions such as area and width so that the

  Further, in the above-described embodiment, the example in which the stress concentration seal and the dam seal are provided on the first zipper member side has been described, but instead, the stress concentration seal and the dam seal are provided on the second zipper member side. May be. In this case, a stress concentration seal and a dam seal may be provided on the first end portion side of the two engagement projections of the second zipper more than the engagement projection on the first end portion 4 side. Further, the first zipper member may be provided on the back member, and the second zipper member may be provided on the front member.

  Further, in each of the above-described embodiments, the example in which the first folded portion 16 of the developing portion 11 and the second folded portion 17 on the second end portion 5 side are provided substantially in parallel has been described. It is not limited to this, and any positional relationship may be used as long as the fold lines do not intersect each other. Further, the folded portions 16 and 17 may not be parallel to the first end 4 or the second end 5. Furthermore, the direction of the protrusion formed on each folded portion may also be directed toward the first end portion in consideration of the above-described merit at the time of filling.

  Furthermore, in each above-mentioned embodiment, although the 2nd zipper member 9 was fixed to the back member 3 via the connection member, it replaced with this and the 2nd zipper member 9 is directly back member. 3 and the connecting member may be fixed below the second zipper member 9.

Furthermore, in each above-mentioned embodiment, although the connection member in which the sealing member 10 was arrange | positioned was demonstrated to the back member 3, it replaced with this and a connection member is fixed to the front member 2, The sealing part 13 may be provided on the back member 3 side.
However, since the portion to which the connecting member is fixed is higher in rigidity than the portion of the main body film alone, the opening 20 is more fixed when the connecting member is fixed to the back member 3 during cooking as shown in FIG. The periphery rises satisfactorily and the connecting member extends above the expanding portion 11. Therefore, it is preferable that the connecting member is fixed to the back member 3 because the seasoning liquid A or the like can be prevented from flowing into the opening 20 or splashing.

  In addition, the surface of the sealing member 10 that faces the back member 3 may be directly fixed to the back member 3 without using a connecting member. However, if the 2nd zipper member 9 and the sealing member 10 are fixed via a connection member, since both can be fixed to a back member only by fixing a connection member, a manufacturing process can be simplified more.

It is a perspective view which shows the packaging bag of one Embodiment of this invention. It is an enlarged view which shows the front member around the 1st zipper member of the packaging bag. It is sectional drawing in the AA of FIG. It is a perspective view which shows the front member of the packaging bag. It is a perspective view which shows the back member of the packaging bag. It is a perspective view which shows the state which joins the front member and back member of the packaging bag. It is a figure which shows the expansion | deployment part at the time of seasoning liquid filling. It is sectional drawing which shows the packaging bag with which the seasoning liquid was filled inside. It is sectional drawing which shows the state which opened the opening of the packaging bag. It is sectional drawing which shows the state which throws a foodstuff into the packaging bag. It is sectional drawing which shows a state when the packaging bag is sealed and heat-cooked after adding ingredients. It is sectional drawing in the left-right direction which shows the 1st zipper member periphery of the state into which water vapor | steam entered at the time of the heating of the packaging bag. It is sectional drawing in the up-down direction which shows the 1st zipper member periphery of the state into which water vapor | steam entered at the time of the heating of the packaging bag. It is sectional drawing which shows the state from which water vapor | steam entered and the engagement with the 1st zipper member and the 2nd zipper member was cancelled | released. It is sectional drawing which shows the state from which water vapor | steam entered and the engagement with the 1st zipper member and the 2nd zipper member was cancelled | released. (A) And (b) is an enlarged view which shows the front member around the 1st zipper member in the modification of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Packaging bag 2 Front member 3 Back member 4 1st end part 5 2nd end part 6 1st zipper member 7 1st seal part 8A Stress concentration seal 8B Weir seal 9 2nd zipper member 13 Sealing part 16 1st folding | turning part 17 Second folded portion 20 Opening L1 Folded length L2 Folded length R1 First region R2 Second region

Claims (2)

It is a packaging bag in which the four end portions of the front member and the rear member are integrally joined, and an opening is formed by removing and opening the first end which is one of the end portions. And
A first zipper member provided on the inner surface of the front member;
A second zipper member provided on an inner surface of the back member and engaged with the first zipper member to seal the opening so as to be freely opened and closed;
A sealing portion provided on the second end side opposite to the first end portion from the first zipper member, and integrally joining the front member and the back member;
With
In the first region including the longitudinal ends, the first zipper member has the first seal portion provided on the first end side and the second end side over the longitudinal direction of the first zipper member. In the second region fixed to the front member and sandwiched between the first regions, the distance from the center in the longitudinal direction is within a predetermined value and at a position on the first end side in the longitudinal direction of the first zipper member. The stress concentration seal provided so that the dimension is within a predetermined value, and the dimension in the width direction of the first zipper member is narrower than the first seal portion on the first end side from the stress concentration seal. Fixed to the front member by a dam seal provided over the longitudinal direction of the second region,
The back member is provided on a side closer to the second end than the first folded portion, the first folded portion folded back in a bellows shape, and folded back in a bellows shape apart from the folding line of the first folded portion. And a folding length of the first folding portion is set to be longer than a folding length of the second folding portion.   The packaging bag according to claim 1, wherein the first folded portion and the second folded portion are formed so as to protrude toward the second end portion.

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