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JP4998716B2 - Manufacturing method of wear-resistant steel plate - Google Patents

Manufacturing method of wear-resistant steel plate Download PDF

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JP4998716B2
JP4998716B2 JP2007101360A JP2007101360A JP4998716B2 JP 4998716 B2 JP4998716 B2 JP 4998716B2 JP 2007101360 A JP2007101360 A JP 2007101360A JP 2007101360 A JP2007101360 A JP 2007101360A JP 4998716 B2 JP4998716 B2 JP 4998716B2
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quenching
wear
steel
temperature
coil
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JP2008255451A (en
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康浩 松木
正幸 橋本
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JFE Steel Corp
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Description

本発明は、産業機械、および運搬機器等に用いられる耐磨耗鋼板の製造方法に関する。   The present invention relates to a method for manufacturing a wear-resistant steel plate used for industrial machines, transportation equipment, and the like.

近年、特にトラックをはじめとする輸送機器、および土木、鉱山機械等の軽量化により、産業用機械用鋼板には、これまで以上に高強度で耐磨耗に優れた鋼板が要求されている。特に、建設、土木、鉱山等の分野で使用される産業機械、部品、運搬機器など(例えば、パワーショベル、ブルドーザー、ホッパー、バケット等)には、耐磨耗部材の長寿命化のため、耐磨耗性に優れた鋼板が用いられる。   2. Description of the Related Art In recent years, steel plates for industrial machinery have been required to have higher strength and better wear resistance than ever, due to the reduction in weight of transportation equipment such as trucks, civil engineering, and mining machinery. In particular, industrial machinery, parts, and transportation equipment used in the fields of construction, civil engineering, mining, etc. (for example, power shovels, bulldozers, hoppers, buckets, etc.) A steel plate having excellent wear properties is used.

このような耐磨耗鋼板として、例えば特許文献1に記載のような、強度および耐磨耗性を確保した上で、低温靭性および低温溶接割れ性に優れた耐磨耗鋼板が知られている。
特開2002−256382号公報
As such a wear-resistant steel plate, for example, a wear-resistant steel plate having excellent low-temperature toughness and low-temperature weld cracking properties is known, as described in Patent Document 1, for example, while ensuring strength and wear resistance. .
JP 2002-256382 A

耐磨耗鋼板はその用途から、焼入れによる高硬度が求められるが、高硬度ゆえ、焼入れ後の形状矯正は困難である。そのため、焼入れ後、形状の悪い鋼板は製品とすることができず、歩留まり低下を招いていた。一方、焼入れ後形状矯正を行なったとしても靭性が劣化するため、用途が限られるという不具合を招くことがあった。特に、板厚が12mm以下の薄い鋼板においては、平坦な形状を確保して、歩留を高めることが困難であった。   Abrasion-resistant steel plates are required to have high hardness by quenching because of their use, but shape correction after quenching is difficult because of the high hardness. Therefore, after quenching, a poorly shaped steel sheet cannot be made into a product, leading to a decrease in yield. On the other hand, even if shape correction is performed after quenching, the toughness deteriorates, which may cause a problem that the application is limited. In particular, in a thin steel plate having a thickness of 12 mm or less, it has been difficult to secure a flat shape and increase the yield.

特許文献1に記載の耐磨耗鋼板においても、板厚の薄い鋼板の形状については必ずしも満足できるものではなかった。   Even in the wear-resistant steel sheet described in Patent Document 1, the shape of the steel sheet having a small thickness is not always satisfactory.

したがって本発明の目的は、このような従来技術の課題を解決し、特に板厚が12mm以下と、板厚が薄く、従来平坦な形状の確保が困難であった薄物の耐磨耗鋼板であっても良好な形状を容易に確保することができる耐磨耗鋼板の製造方法を提供することにある。   Accordingly, an object of the present invention is to solve such a problem of the prior art, particularly a thin wear-resistant steel plate having a plate thickness of 12 mm or less, which has been difficult to ensure a flat shape conventionally. However, an object of the present invention is to provide a method for producing a wear-resistant steel sheet that can easily ensure a good shape.

本発明者らは、上記目的を達成すべく鋭意検討を行った結果、耐磨耗鋼の焼入れ後の形状を確保するためには、焼入れ前の形状を確保するとともに、残留応力を除去することが肝要であるという、以下の(a)〜(d)の知見を得た。   As a result of intensive studies to achieve the above object, the present inventors ensure that the shape before quenching of the wear-resistant steel is secured and the residual stress is removed. The following findings (a) to (d) were obtained.

(a)焼入れ後の形状は、焼入れ前の形状に依存する。板厚が12mm以下、特に板厚が8mm以下の薄物材は、熱間圧延時に平坦度が出にくい。さらに、焼入れ前の加熱時にAr3点以上に加熱しても、自重で平らになることが少ない。焼入れ前に原板の形状を平坦にしておくことが肝要である。   (A) The shape after quenching depends on the shape before quenching. A thin material with a plate thickness of 12 mm or less, particularly a plate thickness of 8 mm or less, is less likely to have flatness during hot rolling. Furthermore, even when heated to the Ar3 point or higher during heating before quenching, it is less likely to become flat due to its own weight. It is important to flatten the shape of the original plate before quenching.

(b)焼入れ前の形状に関し、熱間圧延後の冷却速度が影響する。厚板ミルで製造した鋼板は、鋼板のまま空冷されるため、エッジ部とセンター部の冷却速度の違いから、熱間圧延後、反りやすい。これは特に冷却速度の差が大きい薄物材で顕著である。これを防止するため、熱間圧延後、コイル状に巻き取り、熱延コイルとする。コイルは鋼板に比べて冷却が遅く、位置による冷却速度の差が小さい。なお、コイルの場合、最外周と最内周部は、通常鋼板にカットする際に不良部分として捨てられるので、冷却の速い位置は製品とならない。コイル巻取温度を低くするには、ランナウトテーブルでの注水量を多くする必要があり、鋼帯がひずみやすい。また、コイル巻取温度を低くするとフェライト+ベイナイト、あるいはマルテンサイト組織となるが、変態ひずみにより鋼帯が変形しやすい。さらに、AlNを粗大化し、焼き入れ加熱時の結晶粒成長性を阻害しないようにするため、巻取温度は600℃以上の温度で行う必要がある。熱延コイルを製造する上で、仕上圧延前にエッジヒーターを使用して鋼帯のエッジ部を加熱すると、エッジ部とセンター部の温度差が小さくなり、好ましい。   (B) The cooling rate after hot rolling affects the shape before quenching. Since the steel plate manufactured by the thick plate mill is air-cooled as it is, it is likely to warp after hot rolling due to the difference in cooling rate between the edge portion and the center portion. This is particularly noticeable with thin materials having a large difference in cooling rate. In order to prevent this, after hot rolling, it is wound into a coil shape to form a hot rolled coil. The coil is cooled more slowly than the steel plate, and the difference in cooling rate depending on the position is small. In the case of a coil, the outermost periphery and the innermost periphery are usually discarded as defective parts when being cut into a steel plate, so that a position where cooling is fast is not a product. In order to lower the coil winding temperature, it is necessary to increase the amount of water injected at the run-out table, and the steel strip tends to be distorted. Further, when the coil winding temperature is lowered, a ferrite + bainite or martensite structure is formed, but the steel strip is easily deformed by transformation strain. Furthermore, the coiling temperature must be 600 ° C. or higher in order to coarsen the AlN so as not to hinder the crystal grain growth during quenching heating. When manufacturing a hot-rolled coil, it is preferable to use an edge heater to heat the edge of the steel strip before finish rolling because the temperature difference between the edge and the center is reduced.

(c)平坦度が出ない理由として、焼入れ時のひずみの影響も有る。焼入れ時、鋼板の位置による冷却差により、反りが発生しやすい。焼入れ時のオーステナイト粒径が鋼板の位置により異なると鋼板位置により焼入れ時のマルテンサイト変態時期が異なるため、反りが大きくなる。特に、薄物材は焼入れ時に加熱炉に入る質量が少なく低能率となるため、加熱時間が十分に取れない事情が有る。このため、位置による温度履歴の違いから、焼入れ後反りが生じやすい。また、薄物材は焼入れ加熱時に急速加熱となるため、鋼板全体に均一な焼入れ温度となりにくく、反りが発生しやすい。焼入れ加熱前に鋼板にひずみを付与すると、加熱時、オーステナイト変態が促進され、短時間加熱でも鋼板全体に均一に焼きが入りやすい。焼入れ前のひずみの導入の仕方としては、テンションレベラーではひずみの導入が少ないため効果が小さく、スキンパス圧延による方が好ましい。   (C) As a reason why flatness does not appear, there is also an influence of strain during quenching. During quenching, warpage is likely to occur due to a cooling difference depending on the position of the steel sheet. If the austenite grain size at the time of quenching varies depending on the position of the steel sheet, warping increases because the martensitic transformation time at the time of quenching varies depending on the position of the steel sheet. In particular, since the thin material has a low mass with a low mass entering the heating furnace at the time of quenching, there is a circumstance that sufficient heating time cannot be taken. For this reason, warpage after quenching is likely to occur due to the difference in temperature history depending on the position. Further, since the thin material is rapidly heated at the time of quenching, it is difficult to achieve a uniform quenching temperature on the entire steel sheet, and warpage is likely to occur. When strain is applied to the steel sheet before quenching and heating, the austenite transformation is promoted during heating, and the entire steel sheet is easily quenched even when heated for a short time. As a method of introducing the strain before quenching, the tension leveler has a small effect because the strain is less introduced, and skin pass rolling is preferable.

(d)600℃以上の温度で巻取を行うため、巻取り後、鋼帯表面にはスケールが厚く生成する。この状態で焼入れ前に組織改善のため焼鈍を行うと、スケール脱炭により表面硬さが発現しにくい。よって、焼入れ前に球状化焼鈍等の熱処理は行わないことが好ましい。   (D) Since winding is performed at a temperature of 600 ° C. or higher, a thick scale is formed on the surface of the steel strip after winding. When annealing is performed for improving the structure before quenching in this state, the surface hardness is difficult to develop due to scale decarburization. Therefore, it is preferable not to perform heat treatment such as spheroidizing annealing before quenching.

本発明はこれらの知見に基づいて完成されたものであり、その特徴は以下の通りである。
(1)鋼中に質量%で、C:0.1〜0.4%、Si:0.01〜1.0%、Mn:0.6〜2.0%、P≦0.04%、S≦0.04%、Sol.Al:0.005〜0.1%を含み、残部Fe及び不可避的不純物からなる鋼を、熱間圧延後600℃以上の温度でコイル状に巻き取った後、スキンパス圧延にてひずみを付加後、鋼板に切断し、Ar3点以上の温度に加熱し、焼き入れることを特徴とする耐磨耗鋼板の製造方法。
(2)さらに、鋼が質量%で、Cu:0.03〜2.0%、Ni:0.03〜2.0%、Cr:0.03〜2.0%、Mo:0.03〜2.0%、Nb:0.005〜0.1%、V:0.010〜0.5%、Ti:0.005〜0.05%、B:0.0005〜0.003%の中から選ばれる1種又は2種以上を含有することを特徴とする(1)に記載の耐磨耗鋼板の製造方法。
The present invention has been completed based on these findings, and the features thereof are as follows.
(1) By mass% in steel, C: 0.1 to 0.4%, Si: 0.01 to 1.0%, Mn: 0.6 to 2.0%, P ≦ 0.04%, S ≦ 0.04%, Sol. Al: 0.005 to 0.1% only contains a steel the balance being Fe and unavoidable impurities, after Tsu taken up into a coil at 600 ° C. or higher temperatures after hot rolling, the strain in the skin pass rolling After the addition, a method for producing a wear-resistant steel sheet, which is cut into a steel sheet, heated to a temperature of Ar3 or higher, and quenched.
(2) Furthermore, steel is mass%, Cu: 0.03-2.0%, Ni: 0.03-2.0%, Cr: 0.03-2.0%, Mo: 0.03- 2.0%, Nb: 0.005 to 0.1%, V: 0.010 to 0.5%, Ti: 0.005 to 0.05%, B: 0.0005 to 0.003% The method for producing a wear-resistant steel sheet according to (1), comprising one or more selected from the group consisting of:

本発明によれば、薄物の耐磨耗鋼板であっても良好な形状を容易に確保することができ、形状の優れた耐磨耗鋼板を提供することができる。   ADVANTAGE OF THE INVENTION According to this invention, even if it is a thin abrasion-resistant steel plate, a favorable shape can be ensured easily and the abrasion-resistant steel plate excellent in the shape can be provided.

以下、板厚が12mm以下、特に8mm以下の薄物の耐磨耗鋼板であっても良好な形状を確保することができる耐磨耗鋼板に関し、その化学成分の限定理由と製造条件を具体的に説明する。   Hereinafter, regarding a wear-resistant steel sheet that can ensure a good shape even if it is a thin wear-resistant steel sheet with a thickness of 12 mm or less, particularly 8 mm or less, the reason for limiting the chemical components and the manufacturing conditions are specifically described. explain.

まず、本発明で用いる耐磨耗鋼板の化学成分について説明する。以下の化学成分についての説明において%で示す単位は全て質量%である。   First, chemical components of the wear-resistant steel plate used in the present invention will be described. In the following description of chemical components, all units shown in% are mass%.

C:0.1〜0.4%
Cは鋼の硬度を高め、耐磨耗性を向上させるために重要な元素である。C含有量が0.1%未満では十分な硬度が得られず、一方、0.4%超えでは、熱延コイルを製造した場合、コイルつぶれが発生しやすい。熱延コイルの段階では焼きが入らないよう高温巻取を行う必要があるが、巻取温度が高いと高温強度が低下するためである。好ましくは、C:0.2〜0.3%である。
C: 0.1-0.4%
C is an important element for increasing the hardness of steel and improving wear resistance. If the C content is less than 0.1%, sufficient hardness cannot be obtained. On the other hand, if it exceeds 0.4%, when a hot-rolled coil is manufactured, coil collapse tends to occur. Although it is necessary to perform high temperature winding so that baking does not occur at the stage of the hot rolled coil, the high temperature strength decreases when the winding temperature is high. Preferably, C: 0.2 to 0.3%.

Si:0.01〜1.0%
Siは、焼入れ性の観点から添加する。その効果は、0.01%未満では十分に得られない。一方、Si量が多すぎると赤スケールが発生し、赤スケール部が熱間圧延のランナウトテーブル上で急冷され、微細な組織となる。この組織ばらつきは、焼き入れ時の形状に影響するため、Si量は1.0%以下とする。好ましくは、0.01〜0.5%である。
Si: 0.01 to 1.0%
Si is added from the viewpoint of hardenability. The effect is not sufficiently obtained if it is less than 0.01%. On the other hand, if the amount of Si is too large, a red scale is generated, and the red scale portion is rapidly cooled on a hot-run runout table to form a fine structure. This variation in structure affects the shape at the time of quenching, so the Si content is 1.0% or less. Preferably, it is 0.01 to 0.5%.

Mn:0.6〜2.0%
Mnは焼入れ性の観点から添加する。0.6%未満ではその効果は得られず、2.0%を超えて添加するとMn偏析による組織ばらつきから形状が悪化する。好ましいMn含有量は0.6〜1.5%である。
Mn: 0.6-2.0%
Mn is added from the viewpoint of hardenability. If the content is less than 0.6%, the effect cannot be obtained, and if the content exceeds 2.0%, the shape deteriorates due to structural variation due to Mn segregation. A preferable Mn content is 0.6 to 1.5%.

P≦0.04%
P含有量が0.04%を超えると靭性が劣化する。よって、0.04%以下とする。望ましくは0.02%以下である。
P ≦ 0.04%
If the P content exceeds 0.04%, the toughness deteriorates. Therefore, 0.04% or less. Desirably, it is 0.02% or less.

S≦0.04%
SはMnと結合し、靭性を劣化させる。このため、少ないほど好ましく、0.04%以下とする。上記の理由から、Sは0.005%以下が好ましい。
S ≦ 0.04%
S combines with Mn and degrades toughness. For this reason, the smaller the content, the better. For the above reasons, S is preferably 0.005% or less.

Sol.Al:0.005〜0.1%
Sol.Alは、不可避的に含まれるNを固定するために添加する。固溶N、あるいは微細なAlNは、結晶粒成長性を阻害し、焼き入れ加熱時(再加熱時)にオーステナイト粒が細かくなることにより、焼入れ性を阻害する。その効果のため、すなわちこれら固溶Nあるいは微細なAlNによる焼入れ性阻害を防止するためSol.Al量は0.005%以上とする。Al量が多すぎると鋼中の酸化物が増大し、酸化物による結晶粒成長の阻害が顕在化してくることから、Sol.Al量は0.1%以下とする。好ましい範囲は、0.02〜0.07%である。
Sol.Al: 0.005-0.1%
Sol.Al is added to fix N contained inevitably. Solid solution N or fine AlN inhibits crystal grain growth, and austenite grains become fine during quenching heating (during reheating), thereby inhibiting quenchability. For that effect, that is, to prevent hardenability inhibition by these solid solution N or fine AlN, the amount of Sol.Al is made 0.005% or more. If the amount of Al is too large, the oxide in the steel increases and the inhibition of crystal grain growth by the oxide becomes obvious, so the amount of Sol.Al is made 0.1% or less. A preferred range is 0.02 to 0.07%.

本発明に用いる鋼は、上記成分組成範囲に限定する必要がある。   The steel used for this invention needs to be limited to the said component composition range.

また、焼入れ性を高めるため、Cu、Ni、Cr、Mo、Nb、V、Ti、Bの元素の中から選ばれる1種又は2種以上を以下の範囲で含有させることが好ましい。なお、各々の元素の不純物としての含有レベルは、Cu<0.03%、Ni<0.03%、Cr<0.03%、Mo<0.03%、Nb<0.005%、V<0.010%、Ti<0.005%、B<0.0005%である。   Moreover, in order to improve hardenability, it is preferable to contain the 1 type (s) or 2 or more types chosen from the elements of Cu, Ni, Cr, Mo, Nb, V, Ti, and B in the following ranges. In addition, the content level of each element as an impurity is Cu <0.03%, Ni <0.03%, Cr <0.03%, Mo <0.03%, Nb <0.005%, V <0.010%, Ti <0.005%, B < 0.0005%.

Cu:0.03〜2.0%
Cuが0.03%未満では焼入れ性効果が十分でなく、一方、2.0%を超えて添加すると熱間加工性が劣化する。好ましくは、0.03〜0.2%である。
Cu: 0.03-2.0%
If Cu is less than 0.03%, the hardenability effect is not sufficient, while if it exceeds 2.0%, hot workability deteriorates. Preferably, it is 0.03 to 0.2%.

Ni:0.03〜2.0%
Niが0.03%未満であると焼入れ性効果が十分ではなく、一方、2.0%を超えて添加してもその効果が飽和し、コスト高を招く。好ましくは、0.03〜0.5%である。
Ni: 0.03-2.0%
If Ni is less than 0.03%, the hardenability effect is not sufficient. On the other hand, even if added over 2.0%, the effect is saturated and the cost is increased. Preferably, it is 0.03 to 0.5%.

Cr:0.03〜2.0%
Crが0.03%未満であると焼入れ性効果が十分ではなく、一方、2.0%を超えて添加すると炭化物が多くなり、逆に焼入れ性が低下する。好ましくは、0.03〜0.5%である。
Cr: 0.03-2.0%
If the Cr content is less than 0.03%, the hardenability effect is not sufficient. On the other hand, if the Cr content exceeds 2.0%, the amount of carbide increases, and conversely the hardenability decreases. Preferably, it is 0.03 to 0.5%.

Mo:0.03〜2.0%
Moが0.03%未満であると焼入れ性効果が十分ではなく、一方、2.0%を超えて添加すると熱延コイル巻取り時に焼きが入ってしまい、コイルカットが困難となるだけでなく、形状も劣化する。好ましくは、0.03〜0.5%である。
Mo: 0.03-2.0%
If the Mo content is less than 0.03%, the hardenability effect is not sufficient. On the other hand, if the Mo content exceeds 2.0%, the hot-rolled coil is baked, which not only makes coil cutting difficult, but also deteriorates the shape. To do. Preferably, it is 0.03 to 0.5%.

Nb:0.005〜0.1%
Nbが0.005%未満であると焼入れ性効果が十分ではなく、一方、0.1%を超えて添加してもその効果が飽和し、コスト高を招く。好ましくは、0.01〜0.05%である。
Nb: 0.005-0.1%
If Nb is less than 0.005%, the hardenability effect is not sufficient. On the other hand, even if added over 0.1%, the effect is saturated, resulting in high costs. Preferably, it is 0.01 to 0.05%.

V:0.010〜0.5%
Vが0.010%未満であると焼入れ性効果が十分ではなく、一方、0.5%を超えて添加してもその効果が飽和し、コスト高を招く。好ましくは、0.03〜0.5%である。
V: 0.010 to 0.5%
If V is less than 0.010%, the hardenability effect is not sufficient. On the other hand, even if added over 0.5%, the effect is saturated, resulting in high costs. Preferably, it is 0.03 to 0.5%.

Ti:0.005〜0.05%
Tiが0.005%未満であると焼入れ性効果が十分ではなく、一方、0.05%を超えて添加してもその効果が飽和し、コスト高を招く。好ましくは、0.03〜0.05%である。
Ti: 0.005-0.05%
If Ti is less than 0.005%, the hardenability effect is not sufficient. On the other hand, even if added over 0.05%, the effect is saturated and the cost is increased. Preferably, it is 0.03 to 0.05%.

B:0.0005〜0.003%
Bが0.0005%未満であると焼入れ性効果が十分ではなく、一方、0.003%を超えて添加すると熱延コイルの段階で焼きが入ってしまい、コイルカットが困難となるだけでなく、形状も劣化する。好ましくは、0.0005〜0.002%である。
B: 0.0005-0.003%
If B is less than 0.0005%, the hardenability effect is not sufficient. On the other hand, if it exceeds 0.003%, it will be burned at the stage of hot-rolled coil, and not only will coil cutting become difficult, but the shape will also deteriorate. To do. Preferably, it is 0.0005 to 0.002%.

本発明に用いる鋼では、上記した成分組成以外の残部は、Feおよび不可避的不純物とすることが好ましい。   In the steel used in the present invention, the balance other than the above-described component composition is preferably Fe and inevitable impurities.

次に、本発明の耐磨耗鋼板の製造方法について説明する。   Next, the manufacturing method of the wear-resistant steel plate of this invention is demonstrated.

熱延前の加熱条件に関しては、熱間圧延が可能な温度まで加熱することが必要で、1150℃以上が好ましい。一方、加熱温度が高すぎると、表面疵が発生しやすいので、1280℃以下が好ましい。熱延前の加熱に関しては、スラブを冷却することなく加熱を行っても良い。   Regarding the heating conditions before hot rolling, it is necessary to heat to a temperature at which hot rolling is possible, and 1150 ° C. or higher is preferable. On the other hand, if the heating temperature is too high, surface flaws are likely to occur. Regarding the heating before hot rolling, the heating may be performed without cooling the slab.

次いで、熱間圧延を行なう。熱間圧延は、薄板材の製造に用いられる粗圧延機および仕上圧延機を有する熱延ミルにて行なうことが好ましい。   Next, hot rolling is performed. The hot rolling is preferably performed in a hot rolling mill having a roughing mill and a finishing mill used for manufacturing a thin plate material.

仕上温度(仕上圧延終了温度)をAr3点以上で行うことにより、幅方向の組織均一化を図るのが好ましい。また、本発明の方法による耐磨耗鋼板は焼きが入りやすく、熱間圧延時に焼きが入ることを防止するため、ランナウトテーブルでの冷却水量は少なめに制御する必要が有る。そのためには、仕上温度はAr3点以上、900℃以下で行うことが好ましい。   It is preferable to make the structure uniform in the width direction by performing the finishing temperature (finishing finishing temperature) at Ar3 or higher. Further, the wear-resistant steel plate according to the method of the present invention is easily baked, and the amount of cooling water at the run-out table needs to be controlled to be small in order to prevent tempering during hot rolling. For this purpose, the finishing temperature is preferably Ar3 or higher and 900 ° C or lower.

仕上げ温度を確保するため、加速圧延を行うことは有効である。ここで加速圧延とは、鋼帯の尾端の仕上温度低下を防止する目的で仕上圧延中に圧延速度を増加させて、温度を均一化させる技術である。それだけでなく、仕上げ圧延前に粗バー(熱間粗圧延が終わり仕上げ圧延に入る前の半製品)を電磁誘導加熱等の方法で加熱した上で、あるいは粗バーを一旦コイルに巻き取って粗バーの幅方向や長さ方向の温度分布を均一化した上で、一定速度でまたは加速して仕上げ圧延する方法を用いる方が仕上げ温度を維持しやすいので、これらの方法の方がむしろ好ましい。また、焼入れ前の熱延コイル形状の観点から、熱間仕上圧延前に板幅方向のエッジ部の材質均一化を目的として、エッジヒーターを使用することが好ましい。エッジヒーターを用いる場合は、エッジ部(鋼板のエッジから幅方向で20mm中心よりの位置)とセンター部(鋼板の幅方向中心部)の仕上圧延温度の差を20℃以下とすることが好ましい。   It is effective to perform accelerated rolling in order to ensure the finishing temperature. Here, accelerated rolling is a technique for increasing the rolling speed during finish rolling to equalize the temperature for the purpose of preventing a drop in the finish temperature at the tail end of the steel strip. Not only that, the rough bar (the semi-finished product before the hot rough rolling is finished and before the finish rolling) is heated by a method such as electromagnetic induction heating before the finish rolling, or the coarse bar is wound once around the coil and roughed. Since it is easier to maintain the finishing temperature by using a method in which the temperature distribution in the width direction or the length direction of the bar is made uniform and then finish rolling is performed at a constant speed or acceleration, these methods are preferable. Further, from the viewpoint of the hot rolled coil shape before quenching, it is preferable to use an edge heater for the purpose of uniformizing the material of the edge portion in the plate width direction before hot finish rolling. When using an edge heater, it is preferable that the difference in the finish rolling temperature between the edge part (position from the center of the steel sheet in the width direction and 20 mm from the edge of the steel sheet) and the center part (center part in the width direction of the steel sheet) is 20 ° C. or less.

熱延コイル製造において、コイル巻取温度を低くするには、仕上圧延機出側から巻取機までの間に設置されている、ランナウトテーブルでの注水量を多くする必要があり、鋼帯がひずみやすい。また、巻取温度を低くすると鋼組織がフェライト+ベイナイト、あるいはマルテンサイト組織となるが、変態ひずみにより鋼帯が変形しやすい。さらに、AlNを粗大化し、焼き入れ加熱時の結晶粒成長性を阻害しないようにするため、巻取温度は600℃以上とする。一方、巻取温度が高すぎると高温強度低下からコイルつぶれが発生しやすいので、750℃以下とすることが好ましい。AlN粗大析出の観点からは、650〜750℃が好ましい。   In hot-rolled coil manufacturing, in order to lower the coil winding temperature, it is necessary to increase the amount of water injected at the run-out table installed between the finish rolling mill exit side and the winding machine. Easily distorted. Further, when the coiling temperature is lowered, the steel structure becomes a ferrite + bainite or martensite structure, but the steel strip is easily deformed by transformation strain. Furthermore, the coiling temperature is set to 600 ° C. or higher so that AlN is coarsened and does not hinder crystal grain growth during quenching heating. On the other hand, if the coiling temperature is too high, coil crushing is likely to occur due to a decrease in high-temperature strength. From the viewpoint of AlN coarse precipitation, 650 to 750 ° C. is preferable.

熱処理後の形状は、熱処理前の形状に依存する。よって、熱延コイル段階で、スキンパス圧延(調質圧延ともいう)あるいはレベラー等による形状矯正を施すことが好ましい。レベラーの場合、伸長率は通常行なわれている範囲である0.1%〜0.4%程度とすることが好ましい。またスキンパス圧延は、レベラーより伸長率が高く取れるため好ましい。スキンパス圧延においては、焼き入れ後の形状も考慮し、伸長率は0.7%以上とするのが好ましい。なお、伸長率が大きくなりすぎると焼き入れ加熱時にひずみ粒成長により局部的に結晶粒が大きくなり、焼き入れが不均一になりやすいため、伸長率は2.0%以下とすることが好ましい。ただし、スキンパス圧延の後(コイルカットの前後含む)にレベラーで形状矯正を行うことは有効である。   The shape after the heat treatment depends on the shape before the heat treatment. Therefore, it is preferable to perform shape correction by skin pass rolling (also referred to as temper rolling) or a leveler at the hot rolling coil stage. In the case of a leveler, the elongation rate is preferably about 0.1% to 0.4%, which is the range that is usually performed. Further, skin pass rolling is preferable because the elongation rate can be higher than that of the leveler. In skin pass rolling, considering the shape after quenching, the elongation is preferably 0.7% or more. In addition, if the elongation rate becomes too large, the crystal grains are locally enlarged due to strained grain growth during quenching heating, and quenching tends to be non-uniform, so the elongation rate is preferably 2.0% or less. However, it is effective to perform shape correction with a leveler after skin pass rolling (including before and after coil cutting).

熱延コイルは、熱処理を施すため、所定の長さの鋼板にコイルカットされる。   The hot-rolled coil is coil-cut into a steel plate having a predetermined length for heat treatment.

コイルカットされた鋼板は、Ar3点以上に再加熱後、焼入れされる。薄物材において、加熱炉の能率から通常、再加熱温度は1000℃以下である。必要に応じて焼き入れ中にAr3点以下の温度で冷却を停止することができる。   The coil-cut steel sheet is quenched after being reheated to the Ar3 point or higher. For thin materials, the reheating temperature is usually 1000 ° C. or less because of the efficiency of the heating furnace. If necessary, cooling can be stopped at a temperature below the Ar3 point during quenching.

なお、本発明の製造方法において、コイルカット後の焼き入れにより、鋼板表面は酸化され、該焼き入れ後に酸洗が必要となることから、熱延コイルの段階では酸洗は行わない。一方、スケールがついたまま焼入れされることとなるため、スケールが厚すぎるとスケール脱炭により鋼板表面が脱炭され、所定の硬度が出にくい。よって、熱間圧延後にはスケール成長をひきおこす熱処理は極力避けるべきであり、上記した焼入れのための再加熱に先立ち、熱処理は実施しない。   In the manufacturing method of the present invention, the surface of the steel sheet is oxidized by quenching after coil cutting, and pickling is required after the quenching. Therefore, pickling is not performed at the stage of hot rolling coils. On the other hand, since the scale is hardened, if the scale is too thick, the steel plate surface is decarburized due to scale decarburization, and a predetermined hardness is hardly obtained. Therefore, heat treatment that causes scale growth should be avoided as much as possible after hot rolling, and heat treatment is not performed prior to the reheating for quenching described above.

表1に示す化学成分を有する鋼(鋼種A〜I)を溶製して以下に示す製造条件で耐磨耗鋼板の製造を行なった。   Steels having the chemical components shown in Table 1 (steel types A to I) were melted to produce wear-resistant steel plates under the production conditions shown below.

Figure 0004998716
Figure 0004998716

連続鋳造法により作製したスラブを1250℃に加熱し、エッジヒーターを使用、またはエッジヒーターの使用無しで、熱延ミルを用いて熱間圧延を行い、Ar3点以上である仕上温度:860℃で板厚6.0mmとし、巻取温度700℃でコイル状に巻取り、板幅1829mmの熱延コイルを作製した。巻取後の組織は、全てフェライト−パーライト組織であった。その後、そのまま、または1.0%の伸長率でスキンパス圧延、もしくは0.3%の伸長率でテンションレベラーを施した後、12220mm長さに切断した。また、比較として、厚板ミルにて同じサイズの鋼板を同じ仕上温度で、コイル状に巻き取ることなく作製した。厚板ミルによる鋼板は、仕上後、室温まで空冷した。   A slab produced by continuous casting is heated to 1250 ° C and hot rolled using a hot rolling mill with or without an edge heater, and a finishing temperature of 860 ° C or higher at an Ar3 point or higher. A hot rolled coil with a plate width of 1829 mm was produced by winding it into a coil with a plate thickness of 6.0 mm and a winding temperature of 700 ° C. All the structures after winding were ferrite-pearlite structures. After that, it was subjected to skin pass rolling at an elongation rate of 1.0% or a tension leveler at an elongation rate of 0.3%, and then cut to a length of 12220 mm. For comparison, a steel plate of the same size was produced in a thick plate mill at the same finishing temperature without being wound into a coil. The steel plate by the thick plate mill was air-cooled to room temperature after finishing.

これら鋼板を各鋼板のAr3点以上の温度である900℃に再加熱し焼き入れた後の形状を測定した。形状は、焼き入れ加熱前、焼き入れ後の鋼板上で、直定規を隣り合う凸部に押し当てて、定規と鋼板の間に発生する隙間を測定して評価した。隙間の測定は、圧延方向と、圧延直角方向について各3回ずつ行ない、その平均値を形状として用いた。結果を表2に示す。なお、本発明の製造方法を用いた鋼板は、いずれも表面ブリネル硬さHBS(10/3000)で320以上であり、耐磨耗鋼として十分な表面硬さを有していた。   These steel sheets were reheated to 900 ° C., which is a temperature higher than the Ar 3 point of each steel sheet, and the shape after quenching was measured. The shape was evaluated by pressing a straight ruler against an adjacent convex portion on a steel plate after quenching and after quenching, and measuring a gap generated between the ruler and the steel plate. The gap was measured three times for each of the rolling direction and the direction perpendicular to the rolling, and the average value was used as the shape. The results are shown in Table 2. In addition, all the steel plates using the production method of the present invention had a surface Brinell hardness HBS (10/3000) of 320 or more, and had sufficient surface hardness as wear-resistant steel.

Figure 0004998716
Figure 0004998716

また、鋼種AについてのNo.1〜5について、コイル巻き取りの有無、およびエッジヒーター使用時、スキンパス圧延実施時の耐磨耗鋼板の焼き入れ後の形状の比較を図1に示す。図1によれば、コイル状に巻き取る本発明の製造方法を用いることで、鋼板の形状が平坦化していることが分かる。   In addition, No. of steel grade A FIG. 1 shows a comparison of the shapes after winding of the wear-resistant steel sheets in the case of Nos. 1 to 5 with and without coil winding and when using an edge heater and skin pass rolling. According to FIG. 1, it can be seen that the shape of the steel sheet is flattened by using the manufacturing method of the present invention that is wound in a coil shape.

コイル巻き取りの有無による焼き入れ後の形状の関係を示すグラフ。エッジヒーター、スキンパス圧延使用時の形状も合わせて示す。The graph which shows the relationship of the shape after hardening by the presence or absence of coil winding. The shape when using edge heater and skin pass rolling is also shown.

Claims (2)

鋼中に質量%で、C:0.1〜0.4%、Si:0.01〜1.0%、Mn:0.6〜2.0%、P≦0.04%、S≦0.04%、Sol.Al:0.005〜0.1%を含み、残部Fe及び不可避的不純物からなる鋼を、熱間圧延後600℃以上の温度でコイル状に巻き取った後、スキンパス圧延にてひずみを付加後、鋼板に切断し、Ar3点以上の温度に加熱し、焼き入れることを特徴とする耐磨耗鋼板の製造方法。 In steel, by mass%, C: 0.1 to 0.4%, Si: 0.01 to 1.0%, Mn: 0.6 to 2.0%, P ≦ 0.04%, S ≦ 0 .04%, Sol. Al: 0.005 to 0.1% only contains a steel the balance being Fe and unavoidable impurities, after Tsu taken up into a coil at 600 ° C. or higher temperatures after hot rolling, the strain in the skin pass rolling After the addition, a method for producing a wear-resistant steel sheet, which is cut into a steel sheet, heated to a temperature of Ar3 or higher, and quenched. さらに、鋼が質量%で、Cu:0.03〜2.0%、Ni:0.03〜2.0%、Cr:0.03〜2.0%、Mo:0.03〜2.0%、Nb:0.005〜0.1%、V:0.010〜0.5%、Ti:0.005〜0.05%、B:0.0005〜0.003%の中から選ばれる1種又は2種以上を含有することを特徴とする請求項1に記載の耐磨耗鋼板の製造方法。   Furthermore, steel is mass%, Cu: 0.03-2.0%, Ni: 0.03-2.0%, Cr: 0.03-2.0%, Mo: 0.03-2.0 %, Nb: 0.005-0.1%, V: 0.010-0.5%, Ti: 0.005-0.05%, B: 0.0005-0.003% It contains 1 type (s) or 2 or more types, The manufacturing method of the abrasion-resistant steel plate of Claim 1 characterized by the above-mentioned.
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