JP4804737B2 - Calcium-containing rapidly disintegrating solid preparation - Google Patents
Calcium-containing rapidly disintegrating solid preparation Download PDFInfo
- Publication number
- JP4804737B2 JP4804737B2 JP2004314626A JP2004314626A JP4804737B2 JP 4804737 B2 JP4804737 B2 JP 4804737B2 JP 2004314626 A JP2004314626 A JP 2004314626A JP 2004314626 A JP2004314626 A JP 2004314626A JP 4804737 B2 JP4804737 B2 JP 4804737B2
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- rapidly disintegrating
- galactomannan
- mass
- containing material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims description 65
- 239000011575 calcium Substances 0.000 title claims description 65
- 229910052791 calcium Inorganic materials 0.000 title claims description 65
- 238000002360 preparation method Methods 0.000 title description 19
- 239000007787 solid Substances 0.000 title description 12
- 229960005069 calcium Drugs 0.000 claims description 64
- OMDQUFIYNPYJFM-XKDAHURESA-N (2r,3r,4s,5r,6s)-2-(hydroxymethyl)-6-[[(2r,3s,4r,5s,6r)-4,5,6-trihydroxy-3-[(2s,3s,4s,5s,6r)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]methoxy]oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)[C@H](O)[C@H](O)[C@H](O)O1 OMDQUFIYNPYJFM-XKDAHURESA-N 0.000 claims description 32
- 229920000926 Galactomannan Polymers 0.000 claims description 32
- 239000000463 material Substances 0.000 claims description 19
- 229920002472 Starch Polymers 0.000 claims description 17
- 235000019698 starch Nutrition 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 10
- 229920002678 cellulose Polymers 0.000 claims description 8
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 7
- 210000000988 bone and bone Anatomy 0.000 claims description 7
- 239000000546 pharmaceutical excipient Substances 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 150000001720 carbohydrates Chemical class 0.000 claims description 6
- 239000001913 cellulose Substances 0.000 claims description 6
- 235000019688 fish Nutrition 0.000 claims description 6
- -1 calcium chloride Chemical class 0.000 claims description 5
- 239000010459 dolomite Substances 0.000 claims description 5
- 229910000514 dolomite Inorganic materials 0.000 claims description 5
- 239000002245 particle Substances 0.000 claims description 5
- 241000237509 Patinopecten sp. Species 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 4
- 235000020637 scallop Nutrition 0.000 claims description 4
- 241000972773 Aulopiformes Species 0.000 claims description 3
- 241001474374 Blennius Species 0.000 claims description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 241000257465 Echinoidea Species 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 235000015278 beef Nutrition 0.000 claims description 3
- 239000001110 calcium chloride Substances 0.000 claims description 3
- 229910001628 calcium chloride Inorganic materials 0.000 claims description 3
- 229960002713 calcium chloride Drugs 0.000 claims description 3
- 235000011148 calcium chloride Nutrition 0.000 claims description 3
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 claims description 3
- 239000001354 calcium citrate Substances 0.000 claims description 3
- 229960004256 calcium citrate Drugs 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 239000001506 calcium phosphate Substances 0.000 claims description 3
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 3
- 229960001714 calcium phosphate Drugs 0.000 claims description 3
- 235000011010 calcium phosphates Nutrition 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 210000003278 egg shell Anatomy 0.000 claims description 3
- 235000019515 salmon Nutrition 0.000 claims description 3
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 claims description 3
- 235000013337 tricalcium citrate Nutrition 0.000 claims description 3
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 2
- 229960003563 calcium carbonate Drugs 0.000 claims description 2
- 235000010216 calcium carbonate Nutrition 0.000 claims description 2
- 239000004227 calcium gluconate Substances 0.000 claims description 2
- 229960004494 calcium gluconate Drugs 0.000 claims description 2
- 235000013927 calcium gluconate Nutrition 0.000 claims description 2
- 159000000007 calcium salts Chemical class 0.000 claims description 2
- NEEHYRZPVYRGPP-UHFFFAOYSA-L calcium;2,3,4,5,6-pentahydroxyhexanoate Chemical compound [Ca+2].OCC(O)C(O)C(O)C(O)C([O-])=O.OCC(O)C(O)C(O)C(O)C([O-])=O NEEHYRZPVYRGPP-UHFFFAOYSA-L 0.000 claims description 2
- 239000003826 tablet Substances 0.000 description 40
- 239000007864 aqueous solution Substances 0.000 description 18
- 230000000052 comparative effect Effects 0.000 description 11
- 239000000243 solution Substances 0.000 description 11
- 239000008107 starch Substances 0.000 description 11
- 210000000214 mouth Anatomy 0.000 description 10
- 239000000047 product Substances 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000004519 manufacturing process Methods 0.000 description 8
- 235000010980 cellulose Nutrition 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 238000000354 decomposition reaction Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 239000008187 granular material Substances 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 4
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 4
- 239000004386 Erythritol Substances 0.000 description 4
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 4
- 229930195725 Mannitol Natural products 0.000 description 4
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 4
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 4
- 239000007910 chewable tablet Substances 0.000 description 4
- 235000019414 erythritol Nutrition 0.000 description 4
- 229940009714 erythritol Drugs 0.000 description 4
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 4
- 239000000594 mannitol Substances 0.000 description 4
- 235000010355 mannitol Nutrition 0.000 description 4
- 239000004375 Dextrin Substances 0.000 description 3
- 229920001353 Dextrin Polymers 0.000 description 3
- 229920000881 Modified starch Polymers 0.000 description 3
- WHNWPMSKXPGLAX-UHFFFAOYSA-N N-Vinyl-2-pyrrolidone Chemical compound C=CN1CCCC1=O WHNWPMSKXPGLAX-UHFFFAOYSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 235000019425 dextrin Nutrition 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 238000010998 test method Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 208000001132 Osteoporosis Diseases 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 229920002125 Sokalan® Polymers 0.000 description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 2
- 238000000748 compression moulding Methods 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000007857 degradation product Substances 0.000 description 2
- 239000007884 disintegrant Substances 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 229930182830 galactose Natural products 0.000 description 2
- 229920013821 hydroxy alkyl cellulose Polymers 0.000 description 2
- 239000005414 inactive ingredient Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 2
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 2
- 229940069328 povidone Drugs 0.000 description 2
- 239000000811 xylitol Substances 0.000 description 2
- 235000010447 xylitol Nutrition 0.000 description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 2
- 229960002675 xylitol Drugs 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 229920001685 Amylomaize Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- 229920002085 Dialdehyde starch Polymers 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 239000005708 Sodium hypochlorite Substances 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- CPGKMLVTFNUAHL-UHFFFAOYSA-N [Ca].[Ca] Chemical compound [Ca].[Ca] CPGKMLVTFNUAHL-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
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- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- CJZGTCYPCWQAJB-UHFFFAOYSA-L calcium stearate Chemical compound [Ca+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O CJZGTCYPCWQAJB-UHFFFAOYSA-L 0.000 description 1
- 239000008116 calcium stearate Substances 0.000 description 1
- 235000013539 calcium stearate Nutrition 0.000 description 1
- 229920003123 carboxymethyl cellulose sodium Polymers 0.000 description 1
- 125000002057 carboxymethyl group Chemical group [H]OC(=O)C([H])([H])[*] 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 229940063834 carboxymethylcellulose sodium Drugs 0.000 description 1
- 239000004203 carnauba wax Substances 0.000 description 1
- 235000013869 carnauba wax Nutrition 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229940099112 cornstarch Drugs 0.000 description 1
- 229960000913 crospovidone Drugs 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
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- 239000000194 fatty acid Substances 0.000 description 1
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- 239000000945 filler Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
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- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
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- 210000003296 saliva Anatomy 0.000 description 1
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- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- SUKJFIGYRHOWBL-UHFFFAOYSA-N sodium hypochlorite Chemical compound [Na+].Cl[O-] SUKJFIGYRHOWBL-UHFFFAOYSA-N 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
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- 238000003756 stirring Methods 0.000 description 1
- 125000001424 substituent group Chemical group 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 230000009747 swallowing Effects 0.000 description 1
- 239000000454 talc Substances 0.000 description 1
- 229910052623 talc Inorganic materials 0.000 description 1
- 235000012222 talc Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Medicinal Preparation (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Description
本発明はカルシウム含有速崩壊性固形製剤に関する。 The present invention relates to a calcium-containing rapidly disintegrating solid preparation.
現代の高齢化社会において骨粗鬆症が社会的問題となっている。骨量を保ち、骨粗鬆症を予防するには、カルシウムを摂取し続けることが不可欠となる。
近年、消費者の服用のし易さを考慮した剤形として、水なしで服用できる錠剤の開発が望まれている。通常、錠剤などの固形製剤を服用する際には水を必要とし、利便性に欠けるという問題がある。また、大きい錠剤や、服用数量が多い錠剤は飲みにくいという問題がある。特に嚥下困難な患者や、小児、高齢者では咽喉につかえることにより、窒息することもある。一方、チュアブル錠では水を必要としないが、咀嚼力や歯が弱い小児や高齢者には適さない。これらの問題を解決する為に、口腔内で速やかに崩壊する剤形がある。
しかしながら、カルシウムの栄養所要量は30歳で600mgと多い為、例えばその半量(300mg)を摂取させるような製剤を作成しようとすると、非常に粒数が多くなる。粒数を減らすとカルシウム配合率が高くなり、崩壊性が遅延する為、カルシウムを高含有した速崩壊性の製剤は未だ開発されていないのが現状である。
Osteoporosis is a social problem in the modern aging society. In order to maintain bone mass and prevent osteoporosis, it is essential to continue taking calcium.
In recent years, it has been desired to develop a tablet that can be taken without water as a dosage form considering the ease of taking by consumers. Usually, when taking solid preparations such as tablets, water is required, and there is a problem that it is not convenient. In addition, there is a problem that it is difficult to take a large tablet or a tablet with a large dose. In particular, patients who have difficulty swallowing, children, and elderly people may suffocate by using the throat. On the other hand, chewable tablets do not require water, but are not suitable for children and elderly people with weak chewing ability and teeth. In order to solve these problems, there are dosage forms that disintegrate rapidly in the oral cavity.
However, since the nutritional requirement of calcium is as high as 600 mg at the age of 30 years, for example, when trying to make a preparation that allows intake of half of it (300 mg), the number of grains becomes very large. When the number of grains is reduced, the calcium content increases and the disintegration property is delayed. Therefore, a fast disintegrating preparation containing a high amount of calcium has not yet been developed.
従来技術として、速崩壊性製剤に関する従来特許としては、エリスリトールやマンニトールを配合した速崩壊性製剤に関するもの(特許文献1及び特許文献2)がある。特許文献1は、エリスリトールを配合することで速崩壊性を付与した圧縮組成物に関するものであり、同じく特許文献2はマンニトールを配合することで速崩壊性を付与した製剤に関するものである。しかしながら、エリスリトールやマンニトールは成形性に乏しく、製剤化するには多くの賦形剤が必要となり、粒数が増える結果となる。
また、同じく固形医薬製剤に関する特許がある(特許文献3)。特許文献3は、医薬成分に、エリスリトール、結晶セルロース、及び崩壊剤を配合することで速崩壊性を付与しているが、使用する崩壊剤が医薬品添加物であるクロスポビドンであり、食品には使用できない。
錠剤を多孔性にすることで速崩壊性を付与した特許としては、特許文献4がある。特許文献4は、糖アルコールと澱粉を混練して浸潤塊にした後に圧延して成形し、更に減圧乾燥することで多孔性にして速崩壊性を付与した。しかしながら、製造方法が煩雑であり、特殊装置が必要であることから、汎用性に劣る製法である。
製法を工夫した特許では特許文献5がある。特許文献5は、薬効成分と糖類に水を添加して湿らせ、湿潤粉体を打錠した後に乾燥することで速崩壊性を付与するものである。しかしながら、水と共存させることで劣化するような有効成分には用いることが難しく、更に、湿潤した錠剤を乾燥させる特殊な装置が必要であるという問題がある。
一方、カルシウム含有製剤に関しては、アクリル酸系重合体を配合したチュアブル錠(特許文献6)や、粘度の異なるヒドロキシアルキルセルロースを配合したチュアブル錠(特許文献7)、ポビドン又はコポリビドンを配合したチュアブル錠(特許文献8)があるが、アクリル酸系重合体やヒドロキシアルキルセルロース、ポビドン、コポリビドンは食品には使用できない。
したがって、煩雑な工程や特殊な製造設備を要することなく、かつ崩壊性に優れたカルシウム高含有製剤を開発する必要がある。
As a prior art, as a conventional patent relating to a rapidly disintegrating preparation, there are those relating to a rapidly disintegrating preparation containing erythritol or mannitol (Patent Document 1 and Patent Document 2). Patent Document 1 relates to a compressed composition imparted with fast disintegration by blending erythritol, and Patent Document 2 relates to a preparation imparted with rapid disintegration by blending mannitol. However, erythritol and mannitol have poor moldability, and many excipients are required for formulation, resulting in an increase in the number of grains.
There is also a patent relating to a solid pharmaceutical preparation (Patent Document 3). Patent document 3 gives quick disintegration by blending erythritol, crystalline cellulose, and a disintegrant into a pharmaceutical ingredient, but the disintegrant to be used is crospovidone which is a pharmaceutical additive. I can not use it.
There exists patent document 4 as a patent which provided quick disintegration by making a tablet porous. In Patent Document 4, sugar alcohol and starch are kneaded into an infiltrated lump, then rolled and molded, and further dried under reduced pressure to make it porous and impart quick disintegration. However, since the manufacturing method is complicated and a special apparatus is required, the manufacturing method is inferior in versatility.
Patents that devise the manufacturing method include Patent Document 5. Patent Document 5 imparts quick disintegration by adding water to a medicinal ingredient and a saccharide and moistening, compressing the wet powder, and then drying. However, there is a problem that it is difficult to use for an active ingredient that deteriorates when coexisting with water, and a special device for drying wet tablets is required.
On the other hand, regarding calcium-containing preparations, chewable tablets (Patent Document 6) containing acrylic acid polymers, chewable tablets (Patent Document 7) containing hydroxyalkyl celluloses having different viscosities, and chewable tablets containing povidone or copolyvidone. Although there is (Patent Document 8), acrylic acid polymers, hydroxyalkyl cellulose, povidone, and copolyvidone cannot be used for food.
Therefore, it is necessary to develop a high calcium-containing preparation that does not require complicated steps or special production facilities and is excellent in disintegration.
本発明は、カルシウムを高含有し、且つ、口腔内に入れたときに速やかに崩壊する固形製剤を、煩雑な工程や特殊な製造設備を要することなく提供することを目的とする。 An object of the present invention is to provide a solid preparation containing a high amount of calcium and rapidly disintegrating when put in the oral cavity without requiring complicated processes and special production equipment.
本発明者らはこれらの課題を解決するために鋭意検討した結果、ガラクトマンナン溶液でカルシウム素材を造粒し、打錠すると、口腔内に入れたときに速やかに崩壊するカルシウム含有速崩壊性固形製剤が得られることを見出し、本発明に至った。 As a result of intensive studies to solve these problems, the present inventors granulated a calcium material with a galactomannan solution, and when compressed, a calcium-containing rapidly disintegrating solid that rapidly disintegrates when placed in the oral cavity. The inventors have found that a preparation can be obtained and have reached the present invention.
即ち、本発明は
1.カルシウム含有素材3〜80質量部とガラクトマンナン0.01〜30.0質量部及びセルロースを含有し、ガラクトマンナン溶解液の粘度が80mPa・s〜2000mPa・sである溶液を用いてカルシウム含有素材を含む粉末を造粒し、次いで打錠して得られるカルシウム含有素材を含む粉末を造粒し、打錠して得られる速崩壊性錠剤であって、 カルシウム含有素材は、ドロマイト、卵殻カルシウム、帆立貝殻カルシウム、カキ貝殻カルシウム、珊瑚カルシウム、ウニ殻カルシウム、石化海藻カルシウム、真珠カルシウム、牛骨カルシウム、魚骨粉カルシウム、魚鱗片カルシウム、等の焼成カルシウム、あるいは未焼成カルシウム等の天然カルシウム高含有物、または、炭酸カルシウム、リン酸カルシウム、乳酸カルシウム、グルコン酸カルシウム、クエン酸カルシウム、塩化カルシウム等のカルシウム塩のいずれか又は複数であって、 口腔内崩壊時間が34秒以内であること、を特徴とする速崩壊性錠剤、
2.賦形剤として、糖質類、デンプン類から選ばれる1種又は2種以上を含むことを特徴とする1.記載の速崩壊性錠剤、
3.カルシウム含有素材の粒子径が250μm以下であることを特徴とする1.または2.記載の速崩壊性錠剤。
4.ガラクトマンナンの平均分子量が100000Da以下であることを特徴とする1.〜3.のいずれかに記載の速崩壊性錠剤、
5.食品であることを特徴とする1.〜4.のいずれかに記載の速崩壊性錠剤、に関する。
That is, the present invention is 1. A calcium-containing material is prepared using a solution containing 3 to 80 parts by mass of a calcium-containing material, 0.01 to 30.0 parts by mass of galactomannan and cellulose, and having a viscosity of a galactomannan solution of 80 mPa · s to 2000 mPa · s. A rapidly disintegrating tablet obtained by granulating a powder containing a calcium-containing material obtained by granulating and then tableting and then tableting , wherein the calcium-containing material comprises dolomite, eggshell calcium, scallop Shell calcium, oyster shell calcium, salmon calcium, sea urchin shell calcium, fossilized seaweed calcium, pearl calcium, beef bone calcium, fish bone powder calcium, fish scale calcium, etc. Or calcium carbonate, calcium phosphate, calcium lactate, calcium gluconate , Calcium citrate, rapidly disintegrating tablets be any or more of calcium salts such as calcium chloride, it oral disintegration time is within 34 seconds, and wherein,
2. 1 or 2 or more types chosen from carbohydrates and starches as an excipient | filler are characterized by the above-mentioned. The fast disintegrating tablets described,
3. 1. The particle size of the calcium-containing material is 250 μm or less. Or 2. The fast disintegrating tablet described.
4). 1. The average molecular weight of galactomannan is 100,000 Da or less. ~ 3. A rapidly disintegrating tablet according to any one of
5. 1. It is a food. ~ 4. The fast disintegrating tablet according to any one of the above.
本発明に依れば、崩壊性に極めて優れたカルシウム含有速崩壊性固形製剤を、特殊な装置・製法を用いることなく、汎用されている方法で容易に製造できる。
崩壊性に優れたカルシウムを高含有した固形製剤を提供できる。
According to the present invention, a calcium-containing rapidly disintegrating solid preparation having an extremely excellent disintegrating property can be easily produced by a widely used method without using a special apparatus or manufacturing method.
It is possible to provide a solid preparation containing a high amount of calcium excellent in disintegration.
以下に本発明を詳細に説明する。
本発明でいう速崩壊性固形製剤とは、口腔内に入れたときに速やかに崩壊する固形製剤のことである。
The present invention is described in detail below.
The fast disintegrating solid preparation referred to in the present invention is a solid preparation that rapidly disintegrates when placed in the oral cavity.
本発明に用いられるカルシウム含有素材としては、ドロマイト、卵殻カルシウム、帆立貝殻カルシウム、カキ貝殻カルシウム、珊瑚カルシウム、ウニ殻カルシウム、石化海藻カルシウム、真珠カルシウム、牛骨カルシウム、魚骨粉カルシウム、魚鱗片カルシウム、等の焼成カルシウム、あるいは未焼成カルシウム等の天然カルシウム高含有物、または、炭酸カルシウム、リン酸カルシウム、乳酸カルシウム、グルコン酸カルシウム、クエン酸カルシウム、塩化カルシウム等のカルシウム塩など、利用可能なすべての市販品を挙げることができる。
カルシウム含有素材の配合量としては、3〜80質量%、好ましくは4〜70質量%、特に好ましくは5〜60質量%が望ましい。カルシウム素材の配合量がこの範囲を下回ると、カルシウム量が少なくなり、多量の錠剤を摂取しなければならなくなる。また、この範囲を越えると、成形性が乏しくなり、流通に耐え得る錠剤を得ることが困難になる。
また、カルシウム素材の粒子径は250μm以下、好ましくは230μm以下、特に好ましくは200μm以下が望ましい。粒子径が大きいと、口腔内でざらつきが生じる。また、製造時に偏析が生じ、含量均一性に欠ける製剤となる。
Examples of calcium-containing materials used in the present invention include dolomite, eggshell calcium, scallop shell calcium, oyster shell calcium, salmon calcium, sea urchin shell calcium, fossilized seaweed calcium, pearl calcium, beef bone calcium, fish bone powder calcium, fish scale calcium, All commercially available products such as calcium calcium, calcium phosphate, calcium lactate, calcium citrate, calcium chloride, etc. Can be mentioned.
As a compounding quantity of a calcium containing raw material, 3-80 mass%, Preferably it is 4-70 mass%, Most preferably, 5-60 mass% is desirable. When the amount of the calcium material is less than this range, the amount of calcium decreases and a large amount of tablets must be taken. On the other hand, if this range is exceeded, the moldability will be poor and it will be difficult to obtain tablets that can withstand distribution.
The particle diameter of the calcium material is 250 μm or less, preferably 230 μm or less, particularly preferably 200 μm or less. When the particle size is large, roughness occurs in the oral cavity. Further, segregation occurs during production, resulting in a preparation lacking in content uniformity.
ガラクトマンナンとは、ガラクトースとマンノースのみで構成される多糖のことであり、マンノース主鎖にガラクトースが置換基としてα−1,6結合した構造である。特にマメ科植物の種子の胚乳部分に多く含まれていることが知られている。工業的には、まず種皮を除いた胚乳を粉砕し、水または温水に浸した溶液を濾過した後アルコールを添加して沈殿させたり、凍結乾燥したりしてガラクトマンナンを単離できる。また、得られたガラクトマンナンを酵素処理し、分子量の小さいガラクトマンナン分解物を製造することも可能であり、本発明においてはいずれのガラクトマンナンも使用できる。
ガラクトマンナンの配合割合としては、0.01〜30質量%、好ましくは0.01〜25質量%、特に好ましくは0.01〜20質量%が望ましい。ガラクトマンナンの量が30質量%を越えると、カルシウム配合素材の配合割合が減る為、その結果、摂取量が多くなり、消費者や患者の負担が増えることとなる。ガラクトマンナン配合量がこの0.01質量%を下回ると、成形性が乏しくなり、錠剤が割れたり摩損したりすることがある為、上記範囲内であることが望ましい。
Galactomannan is a polysaccharide composed only of galactose and mannose, and has a structure in which galactose is bonded to the mannose main chain by α-1,6 as a substituent. In particular, it is known to be contained in a large amount in the endosperm portion of the legume seeds. Industrially, galactomannan can be isolated by first pulverizing endosperm from which seed coat has been removed, filtering a solution soaked in water or warm water, adding alcohol to precipitate, or freeze-drying. The obtained galactomannan can be enzymatically treated to produce a galactomannan degradation product having a small molecular weight, and any galactomannan can be used in the present invention.
The blending ratio of galactomannan is 0.01 to 30% by mass, preferably 0.01 to 25% by mass, particularly preferably 0.01 to 20% by mass. When the amount of galactomannan exceeds 30% by mass, the blending ratio of the calcium blending material decreases, and as a result, the intake increases and the burden on consumers and patients increases. If the blended amount of galactomannan is less than 0.01% by mass, the moldability becomes poor, and the tablet may be broken or worn.
本発明に用いられる賦形剤としては、糖質類、デンプン類、セルロース類などが挙げられる。
糖質類としては、ショ糖、乳糖、麦芽糖、ブドウ糖、トレハロース、還元乳糖、還元麦芽糖、ソルビトール、マンニトール、キシリトールなど使用可能なすべての市販品を挙げることができる。
Examples of the excipient used in the present invention include carbohydrates, starches, and celluloses.
Examples of the saccharides include all commercially available products such as sucrose, lactose, maltose, glucose, trehalose, reduced lactose, reduced maltose, sorbitol, mannitol, xylitol.
デンプン類としては、トウモロコシ澱粉、小麦澱粉、米澱粉、馬鈴薯澱粉、α化澱粉、部分α化澱粉、タピオカ澱粉、ハイアミロース澱粉、ヒドロキシプロピル澱粉、澱粉加水分解物、酢酸澱粉、リン酸澱粉、オクテニルコハク酸澱粉、カルボキシメチル澱粉、リン酸架橋澱粉、酸化澱粉、ジアルデヒド澱粉、酸処理澱粉、次亜塩素酸ソーダ処理澱粉など、使用可能なすべての市販品を挙げることができる。 Starches include corn starch, wheat starch, rice starch, potato starch, pregelatinized starch, partially pregelatinized starch, tapioca starch, high amylose starch, hydroxypropyl starch, starch hydrolysate, acetate starch, phosphate starch, octenyl succinate Examples include all commercially available products such as acid starch, carboxymethyl starch, phosphoric acid crosslinked starch, oxidized starch, dialdehyde starch, acid-treated starch, and sodium hypochlorite-treated starch.
セルロース類としては、結晶セルロース、粉末セルロース、メチルセルロース、低置換度ヒドロキシプロピルセルロース、カルボキシメチルセルロースカルシウム、カルボキシメチルセルロースナトリウムなど、使用可能なすべての市販品を挙げることができる。
これら賦形剤は、1種又は2種以上を用いることができる。
Examples of celluloses include all commercially available products such as crystalline cellulose, powdered cellulose, methylcellulose, low-substituted hydroxypropylcellulose, carboxymethylcellulose calcium, and carboxymethylcellulose sodium.
These excipients can be used alone or in combination of two or more.
本発明の剤形としては、錠剤や顆粒剤である事が望ましい。 The dosage form of the present invention is preferably a tablet or granule.
また、製造性を高める目的で、下記のような不活性成分を含有させることもできる。本発明における不活性成分としては、デキストリン、キサンタンガム、アルギン酸ナトリウム、アラビアガム、トラガントガム、プルラン、カラギーナン、寒天、ゼラチン、大豆食物繊維、植物硬化油、植物油脂末、カルナウバロウ、カカオ脂末、ショ糖脂肪酸エステル、ステアリン酸マグネシウム、ステアリン酸カルシウム、タルク等の使用可能なすべての市販品を挙げることができる。
更に、必要に応じて、味付け、風味を改善する目的で、果汁パウダーや香料等を配合することができる。
Moreover, the following inactive components can also be contained in order to improve manufacturability. Inactive ingredients in the present invention include dextrin, xanthan gum, sodium alginate, gum arabic, tragacanth gum, pullulan, carrageenan, agar, gelatin, soybean dietary fiber, vegetable hardened oil, vegetable oil powder, carnauba wax, cacao oil powder, sucrose fatty acid Listed are all commercially available products such as esters, magnesium stearate, calcium stearate, talc and the like.
Furthermore, fruit juice powder, a fragrance | flavor, etc. can be mix | blended for the purpose of improving seasoning and flavor as needed.
本発明の錠剤は、その形状および重量に左右されることはなく、これらは一般的な製造方法に準じて製造されるが、カルシウム含有素材をガラクトマンナン溶液を用いて造粒し、得られた顆粒を成形する方法が望ましい。
ガラクトマンナンを水に溶解する場合、ガラクトマンナンの分子量によって溶解度や得られた溶液の粘度が異なってくる。
ガラクトマンナンの分子量は特に規定が無いが、ガラクトマンナンを酵素処理して、分子量を100000Da以下にしたものが特に望ましい。
また、水溶液の粘度は、2000mPa・s以下であると望ましい。2000mPa・s以上の粘度になると、造粒する際に分散性が悪くなり、得られる顆粒の粒度や強度が不均一なものとなってしまう。
造粒方法は、汎用性を考慮すると流動層造粒法や攪拌造粒法、押し出し造粒法などが望ましい。
The tablet of the present invention is not affected by its shape and weight, and these are produced according to a general production method, and obtained by granulating a calcium-containing material using a galactomannan solution. A method of forming granules is desirable.
When galactomannan is dissolved in water, the solubility and viscosity of the resulting solution vary depending on the molecular weight of galactomannan.
The molecular weight of galactomannan is not particularly specified, but it is particularly desirable that galactomannan is treated with an enzyme to have a molecular weight of 100,000 Da or less.
Further, the viscosity of the aqueous solution is desirably 2000 mPa · s or less. When the viscosity is 2000 mPa · s or more, dispersibility is deteriorated during granulation, and the particle size and strength of the resulting granule are not uniform.
In consideration of versatility, the granulation method is preferably a fluidized bed granulation method, a stirring granulation method, an extrusion granulation method or the like.
本発明の速崩壊性固形製剤は、例えばカルシウム含有素材をそのまま、または糖質類、デンプン類、セルロース類と均等に混和したものを、ガラクトマンナン水溶液を用いて造粒して顆粒状とした後、常法に従って圧縮成形することによって製造できる。このとき、前記賦形剤や不活性成分を添加しても良い。 The rapidly disintegrating solid preparation of the present invention is, for example, obtained by granulating a calcium-containing material as it is or mixed with saccharides, starches, and celluloses using an aqueous galactomannan solution into granules. It can be produced by compression molding according to a conventional method. At this time, the above-mentioned excipients and inactive ingredients may be added.
圧縮成形する際の圧力は、口腔内での崩壊性、錠剤の硬度から任意に設定すれば良いが、本発明を用いると流通に耐えられるほどの物性を有していても口腔内崩壊時間が大きく損なわれずにすむ。よって、成形圧力や錠剤硬度は通常の錠剤と同程度で良く、成形圧力は100〜4000kg/cm2、好ましくは100〜3500kg/cm2、特に好ましくは100〜3000kg/cm2であり、錠剤硬度が1〜15kgf、好ましくは1〜13kgf、特に好ましくは1〜10kgfであると良い。更に、摩損度は3.0%以下、好ましくは2.5%以下、特に好ましくは2.0%以下が良い。 The pressure at the time of compression molding may be arbitrarily set from the disintegration property in the oral cavity and the hardness of the tablet, but the oral disintegration time is sufficient even if the present invention is used to have physical properties that can withstand distribution. It doesn't have to be greatly damaged. Thus, the molding pressure and tablet hardness can be a conventional tablet comparable, compacting pressure 100~4000kg / cm 2, preferably 100~3500kg / cm 2, particularly preferably from 100~3000kg / cm 2, tablet hardness Is 1 to 15 kgf, preferably 1 to 13 kgf, and particularly preferably 1 to 10 kgf. Further, the friability is 3.0% or less, preferably 2.5% or less, particularly preferably 2.0% or less.
上述のようにして得られる本発明の速崩壊性食品組成物は、口腔内あるいは水の中での崩壊性に優れ、かつ、流通に耐え得る硬度を有している。
本発明で得られる錠剤の口腔内での崩壊時間は、240秒以内、好ましくは210秒以内、特に好ましくは180秒以内であるのが望ましい。また、第十四改正日本薬局方に記載されている「崩壊試験法(1)錠剤」の評価方法に則り試験した場合、480秒以内、好ましくは420秒以内、特に好ましくは360秒以内に崩壊するのが望ましく、それを十分に満足するものである。
本発明のカルシウム含有速崩壊性固形製剤は、子供や高齢者にとって特に服用し易い錠剤となっている。
The rapidly disintegrating food composition of the present invention obtained as described above is excellent in disintegration in the oral cavity or in water and has a hardness capable of withstanding circulation.
The disintegration time of the tablet obtained in the present invention in the oral cavity is desirably within 240 seconds, preferably within 210 seconds, and particularly preferably within 180 seconds. In addition, when tested in accordance with the evaluation method of “Disintegration Test Method (1) Tablet” described in the 14th revised Japanese Pharmacopoeia, it disintegrates within 480 seconds, preferably within 420 seconds, particularly preferably within 360 seconds. It is desirable to satisfy this sufficiently.
The calcium-containing rapidly disintegrating solid preparation of the present invention is a tablet that is particularly easy to take for children and the elderly.
以下に本発明の実施例を示すが、本発明はこれらのみに限定されるものではない。 Examples of the present invention are shown below, but the present invention is not limited to these examples.
カルシウム含有素材としてドロマイトを2000g、トレハロース1000g、トウモロコシ澱粉750g、結晶セルロース750g、キシリトール500gを流動層造粒機(FLO-5M、フロイント産業製)に投入し、流動させながら10質量%のガラクトマンナン分解物水溶液(80mPa・s)を混合末100質量部に対し10質量部になるよう噴霧した後、乾燥減量が2%以下になるように80℃にて乾燥を行った。乾燥して得られた顆粒と、ショ糖エステル15gをV型混合機(MIX WELL BLENDER V−20、徳寿工作所製)に投入し、5分間混合した。次に、ロータリー打錠機(AP−22、畑鐡工所社製)を用い、2種類の打錠圧で750mgの錠剤を得た。
なお、打錠圧は、錠剤硬度が1.8〜1.9、3.0〜3.1となるように調整した。
As a calcium-containing material, 2000 g of dolomite, 1000 g of trehalose, 750 g of corn starch, 750 g of crystalline cellulose, and 500 g of xylitol are put into a fluidized bed granulator (FLO-5M, manufactured by Freund Corporation) and decomposed by 10% by mass of galactomannan. After spraying the aqueous solution (80 mPa · s) to 10 parts by mass with respect to 100 parts by mass of the mixed powder, drying was performed at 80 ° C. so that the loss on drying was 2% or less. The granules obtained by drying and 15 g of sucrose ester were put into a V-type mixer (MIX WELL BLENDER V-20, manufactured by Deoksugakusho) and mixed for 5 minutes. Next, using a rotary tableting machine (AP-22, manufactured by Hata Seiko Co., Ltd.), 750 mg tablets were obtained with two types of tableting pressures.
The tableting pressure was adjusted so that the tablet hardness was 1.8 to 1.9 and 3.0 to 3.1.
噴霧する溶液が30質量%のガラクトマンナン分解物水溶液(700mPa・s)であること以外は、実施例1と同様にして錠剤を得た。 A tablet was obtained in the same manner as in Example 1 except that the solution to be sprayed was a 30% by mass galactomannan decomposition product aqueous solution (700 mPa · s).
噴霧する溶液が0.2質量%のガラクトマンナン水溶液(2000mPa・s)であること以外は、実施例1と同様にして錠剤を得た。 A tablet was obtained in the same manner as in Example 1 except that the solution to be sprayed was a 0.2% by mass galactomannan aqueous solution (2000 mPa · s).
カルシウム含有素材としてドロマイトの代わりに帆立貝殻カルシウムを用いること以外は、実施例1と同様にして錠剤を得た。 Tablets were obtained in the same manner as in Example 1 except that scallop shell calcium was used instead of dolomite as the calcium-containing material.
噴霧する溶液が30質量%のガラクトマンナン分解物水溶液(700mPa・s)であること以外は、実施例4と同様にして錠剤を得た。 A tablet was obtained in the same manner as in Example 4 except that the solution to be sprayed was a 30% by mass aqueous solution of galactomannan decomposition product (700 mPa · s).
噴霧する溶液が0.2質量%のガラクトマンナン水溶液(2000mPa・s)であること以外は、実施例4と同様にして錠剤を得た。 A tablet was obtained in the same manner as in Example 4 except that the solution to be sprayed was a 0.2% by mass galactomannan aqueous solution (2000 mPa · s).
[比較例1]
10質量%ガラクトマンナン分解物水溶液の代わりに10質量%デキストリン水溶液を用いること以外は、実施例1と同様にして錠剤を得た。
[Comparative Example 1]
A tablet was obtained in the same manner as in Example 1 except that a 10% by mass dextrin aqueous solution was used instead of the 10% by mass galactomannan decomposition product aqueous solution.
[比較例2]
30質量%ガラクトマンナン分解物水溶液の代わりに30質量%トレハロース水溶液を用いること以外は、実施例2と同様にして錠剤を得た。
[Comparative Example 2]
A tablet was obtained in the same manner as in Example 2 except that a 30% by mass trehalose aqueous solution was used instead of the 30% by mass galactomannan degradation product aqueous solution.
[比較例3]
0.2質量%ガラクトマンナン水溶液の代わりに0.2質量%澱粉のり水溶液を用いること以外は、実施例3と同様にして錠剤を得た。
[Comparative Example 3]
A tablet was obtained in the same manner as in Example 3 except that a 0.2% by mass starch paste aqueous solution was used instead of the 0.2% by mass galactomannan aqueous solution.
[比較例4]
10質量%ガラクトマンナン分解物水溶液の代わりに10質量%デキストリン水溶液を用いること以外は、実施例4と同様にして錠剤を得た。
[Comparative Example 4]
A tablet was obtained in the same manner as in Example 4 except that a 10% by mass dextrin aqueous solution was used instead of the 10% by mass galactomannan decomposition product aqueous solution.
[比較例5]
30質量%ガラクトマンナン分解物水溶液の代わりに30質量%トレハロース水溶液を用いること以外は、実施例5と同様にして錠剤を得た。
[Comparative Example 5]
Tablets were obtained in the same manner as in Example 5 except that a 30% by mass trehalose aqueous solution was used instead of the 30% by mass galactomannan decomposition product aqueous solution.
[比較例6]
0.2質量%ガラクトマンナン水溶液の代わりに0.2質量%澱粉のり水溶液を用いること以外は、実施例6と同様にして錠剤を得た。
[Comparative Example 6]
A tablet was obtained in the same manner as in Example 6 except that a 0.2% by mass starch paste aqueous solution was used instead of the 0.2% by mass galactomannan aqueous solution.
試験方法1.硬度試験
デジタル硬度計(NEW SPEED CHECKER TS-75N、岡田精工)を用いて、10錠の硬度を測定し、その平均値を表1に表示した。
Test method 1. Hardness test Using a digital hardness tester (NEW SPEED CHECKER TS-75N, Okada Seiko), the hardness of 10 tablets was measured and the average value was displayed in Table 1.
試験方法2.口腔内崩壊時間測定
健康な成人男女計5名(25〜40歳)の口腔内で、水を含まずに唾液だけで錠剤が完全に崩壊するまでの時間を測定し、その平均値を表1に示した。
Test method 2. Oral disintegration time measurement In the oral cavity of a total of 5 healthy adult men and women (25 to 40 years old), the time until the tablet completely disintegrates with saliva alone without water is measured, and the average value is shown in Table 1. It was shown to.
表1の通り、実施例1〜6では、いずれも十分な硬度であるにもかかわらず、口腔内崩壊時間が速かった。その速度は、対応する比較例の1/2〜1/3程度と短時間である。また、打錠するにあたっては、特に問題は生じなかった。
一方、比較例では実施例と同じ錠剤硬度でも、口腔内崩壊時間が遅かった。更に、比較例の打錠末は成形性が悪く、また比較例2と5ではスティッキングも見られた。
即ち、口腔内崩壊時間、成形性、打錠性において、実施例は比較例より良好な結果であった。
As shown in Table 1, in Examples 1 to 6, the oral disintegration time was fast although all had sufficient hardness. The speed is about 1/2 to 1/3 of the corresponding comparative example, which is a short time. Further, no problem occurred when tableting.
On the other hand, in the comparative example, the disintegration time in the oral cavity was slow even with the same tablet hardness as in the example. Further, the tableting powder of the comparative example had poor moldability, and in Comparative Examples 2 and 5, sticking was also observed.
That is, in the oral disintegration time, moldability, and tabletability, the results of Examples were better than those of Comparative Examples.
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