JP3113281U - Prepared food container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily and reliably store a sub-cooked food of any kind in a lid body in a hygienic manner, and to use the lid body as a tableware for a sub-cooked food during a meal.
A lidded container A having a container body 1 and a lid 2 detachably mounted on the opening side thereof is used. Then, the main cooked food 3 is loaded into the container body 1 and the subcooked food 4 is loaded into the lid body 2, and the container body 1 and the lid body 2, at least on the opening side of the lid body 2, A sealing sheet 13 for sealing the sub-cooked food 4 is attached so as to be peelable. The lid 2 has a predetermined volume and can be stationary with the opening side up.
[Selection] Figure 1

Description

  The present invention relates to a cooked food container in which a main cooked food and a subcooked food are placed in a container with a lid such as a disposable type.

Conventionally, as a container for cooked food, for example, a disposable container with a lid having a vertically long container body and a lid body detachably attached to the opening side of the container body is used. While curry rice and other main cooked foods are put, pickles (sub-cooked foods), which is an accessory of the main cooked foods, are attached to the inside of the lid via tape or other appropriate holding means. There is a thing (patent document 1).
Utility Model Registration No. 3089642

  For example, when curry rice in which rice and roux are entangled is placed in a container body and pickles are placed directly on the curry rice and covered, the curry tastes even to the pickles. Compared to this, if the conventional storage structure is used, the main cooked food on the container body side and the lid are placed in the container with the lid, even though the main cooked food and the subcooked food are stored in the container. Since it can be stored separately from the side-cooked food on the body side, for example, the side-cooked food will not be dyed to the taste of the main-cooked food, and the main-cooked food and the sub-cooked food can be eaten delicious is there.

  However, although the conventional containment structure attaches sub-cooked food such as pickles to the inside of the lid, it cannot seal the sub-cooked food, so the types of sub-cooked food that can be attached to the lid are limited. There are disadvantages to be made. Moreover, there is a possibility that the sub-cooked food may easily fall off from the lid due to the falling of the container, vibration, or the like, and there is a possibility that dust will adhere to the sub-cooked food before the lid is attached. For this reason, in factory production, etc., cooked food is put into each of the container and lid to produce products, and the products are delivered to retail stores through various distribution processes and then sold at retail stores. It is difficult to take such a form.

  In view of such conventional problems, the present invention can easily and surely store a sub-cooked food regardless of the type in a lid, and the lid can be used for a sub-cooked food during a meal. An object is to provide a cooked food container that can be used as tableware.

  The present invention provides a cooked food container in which cooked food is loaded into a lidded container having a container body and a lid body detachably attached to the opening side of the container body. The cooked food is charged in the lid body with the subcooked food, and the subcooked food in the container body and the lid body is sealed at least on the opening side of the lid body. The sealing sheet is detachably attached.

  The lid body has a predetermined volume and can be stationary with the opening side up. Of the container body and the lid body, at least the lid body is a microwave-compatible type, and when the internal pressure rises due to heating on the sealing sheet or the sticking portion between the sealing sheet and the lid body There may be provided a pressure release portion to be opened. The main cooked food may be noodles and the subcooked food may be soup or sauce for the noodles.

  The main cooked food may be rice-based food, and the sub-cooked food may be a food for topping. The main cooked food is rice and roux mixed with the rice, and the rice and roux may be loaded in layers in the vertical direction in the order of the roux and the rice from the lower side of the container body. .

  In this invention, since the sealing sheet is stuck on the opening side of the lid and sealed with this sealing sheet, the subcooked food can be easily and reliably accommodated in the lid, regardless of the type. Moreover, since the sealing sheet can be peeled off, the lid can be used as a tableware for sub-cooked food by peeling the sealing sheet during meals.

  Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. 1 to 4 show a container A with a lid having a container body 1 and a lid 2, a main cooked food 3 that is a rice-based food, and a subcooked food 4 such as a deep-fried food that is a topping food. A first example of the cooked food container B that is inserted and packaged with a packaging material 5 such as a heat-shrinkable film is illustrated.

  The main cooked food 3 is rice-based, and for example, shrimp pilaf, takana pilaf, yakiniku pilaf, chicken rice, bibimbap, and dry curry are suitable. The sub-cooked food 4 is for topping the main cooked food 3, and any one or more of fried chicken 4a, hamburger 4b, cutlet, etc. are appropriate depending on the type of the main cooked food 3. is there. The main cooked food 3 and the subcooked food 4 may be other than these. The cooked foods 3 and 4 may be non-frozen such as for room temperature and refrigeration in addition to freezing.

  A container A with a lid has a container body 1 and a lid body 2 that is detachably attached to the opening side of the container body 1, and the main cooked food 3 is attached to the container body 1, and the lid body 2 is subcooked. Each of the finished foods 4 is charged.

  The container body 1 is provided with a vertically tapered cylindrical shape having an opening at the upper end side and extending upward, and a peripheral wall portion 6 having other shapes, and a bottom wall portion 7 fixed to the lower end portion side of the peripheral wall portion 6. Is a raised bottom type that is positioned above the yarn bottom 8 at the lower end of the peripheral wall 6. The peripheral edge portion 10a of the sealing sheet 10 that seals the opening in a sealing manner is attached to the opening edge portion 9 at the upper end of the container body 1 so as to be easily peeled off via an easily peelable adhesive or the like. Cooked food 3 is hermetically sealed.

  The lid body 2 has a hemispherical shape having an opening at the lower end side, the other peripheral wall portion 11, and an upper bottom portion 12 on the upper end side of the peripheral wall portion 11, and has a predetermined volume that can be used as tableware. The upper bottom 12 can be placed on a table or the like with the opening side facing upward. On the opening side of the inner surface of the lid 2, a peripheral edge portion 13 a of a sealing sheet 13 that seals the subcooked food 4 is attached so as to be easily peelable via an easily peelable adhesive or the like.

  The container body 1, the lid 2 and the sealing sheets 10 and 13 are microwave-compatible, and are made of a synthetic resin material compatible with the microwave so that the cooked foods 3 and 4 can be reheated by the microwave. Has been. Each of the sealing sheets 10 and 13 is opened when the internal pressure in the container main body 1 and the lid body 2 is increased by reheating the cooked foods 3 and 4, and the container main body 1 side and the lid body 2 side are ruptured. Pressure release portions 14 and 15 for preventing the above are provided.

  That is, the sealing sheets 10 and 13 are provided with knobs 10b and 13b for opening on the outer periphery, and the pressure release parts 14 and 15 pass through the knobs 10b and 13b as shown in FIGS. Thus, it is comprised by the half cut parts 10c and 13c of the diameter direction formed in the sealing sheets 10 and 13. The half-cut portions 10c and 13c may be formed continuously over substantially the entire length in the diameter direction, or may be provided intermittently in a dotted line shape or the like. The half cut portions 10c and 13c may be provided so as not to pass through the knob portions 10b and 13b.

  In the cooked food container B having such a configuration, the main cooked food 3 is loaded into the container body 1 and the subcooked food 4 is loaded into the lid 2, and the opening sides thereof are sealed sheets 10 and 13. Since it is sealed, various kinds of cooked foods 3 and 4 can be charged, and restrictions on the types can be reduced. Moreover, since the opening side is sealed with the sealing sheets 10 and 13, it is very hygienic and can prevent spills of the cooked foods 3 and 4 at the physical distribution stage.

  At the time of manufacture, after the main cooked food 3 is loaded into the container body 1 and the sub-cooked food 4 is loaded into the lid body 2, the sealing sheets 10 and 13 are attached to the opening side of the container body 1 and lid body 2. And seal. At this time, the peripheral portions 10a and 13a of the sealing sheets 10 and 13 are pressed against the opening edge 9 of the container body 1 and the inner peripheral surface of the lid body 2 in a heated state, whereby the peripheral portions 10a and 10a of the sealing sheets 10 and 13 are pressed. 13a can be easily peeled and bonded to the container body 1 and the lid body 2. Then, after that, the lid body 2 is attached to the opening side of the container body 1, and the whole is subjected to shrink wrapping or the like with the packaging material 5.

  The cooked food container B produced in this way is then frozen, refrigerated or stored at room temperature depending on the situation of the cooked foods 3 and 4.

  When the cooked foods 3 and 4 are eaten, the packaging material 5 is peeled off and the lidded container A is taken out and separated into the container body 1 side and the lid body 2 side, and then the opening side is directed upward in the microwave oven. And reheat each cooked food 3, 4 in the microwave. In this case, since the container body 1 and the lid body 2 are in a sealed state, the internal pressure rises due to the heating of the cooked foods 3 and 4. However, if a predetermined pressure is reached, part or all of the half-cut portions 10c and 13c are broken to open the pressure release portions 14 and 15, thereby preventing rupture due to an increase in internal pressure. Therefore, the cooked foods 3 and 4 can be easily and safely reheated by the microwave oven.

  After reheating, each sealing sheet 10 and 13 is peeled off and opened. In this case, since the half cut portions 10c and 13c are in the diametrical direction so as to pass through substantially the center of the knob portions 10b and 13b, when the sealing sheets 10 and 13 are peeled off with the knob portions b and 13b, the half cut Even if the sealing sheets 10 and 13 are separated into two on both sides of the portions 10c and 13c, the sealing sheets 10 and 13 can be easily peeled from the container body 1 and the lid body 2, and the sealing sheets 10 and 13 can be separated. Is not left on the container body 1, the lid body 2 and the like. When eating the main cooked food 3 and the subcooked food 4, the container body 1 and the lid body 2 can be used as they are as tableware.

  FIG. 5 shows a second embodiment of a cooked food container B in which a main cooked food 3 such as curry rice, hayashi rice, etc. and a side cooked food 4 such as fried chicken for the topping are enclosed. Illustrate.

  When the main cooked food 3 is curry rice, hayashi rice or the like, the container body 1 is put in a sandwich shape in the order of roux 3a such as curry roux, rice 3b and roux 3a so that each has a predetermined thickness.

  In this way, when the sandwich-like three-layer structure is used, the main cooked food 3 is curry rice, hayashi rice, etc., and it is necessary to mix roux 3a and rice 3b in the container body 1 before meal In addition, they can be easily mixed with chopsticks, spoons and the like. The main cooked food 3 and the subcooked food 4 may be any of freezing, refrigeration, and room temperature. Other configurations are the same as those of the first embodiment. The main cooked food 3 may be beef bowl, marvo bowl or the like.

  FIG. 6 illustrates a third example of the cooked food container B in which the main cooked food 3 of the noodles 3c and the subcooked food 4 such as noodle soup and soup for the noodles 3c are enclosed.

  The main cooked food 3 is noodles 3c, such as zaru soba, zaru udon, chilled udon, chilled noodle, chilled Chinese, chilled ramen. The seasoning 3d is charged directly or in a bag or the like on the noodles 3c. The sub-cooked food 4 is noodle soup 4d for the main cooked food 3, soup and the like. The main cooked food 3 and the subcooked food 4 may be any of freezing, refrigeration, and room temperature.

  If the cooked foods 3 and 4 have been frozen and need to be used at some stage, such as using a microwave oven, the container body 1, the lid 2, and sealed As the sheets 10 and 13, those corresponding to the microwave oven are used as in the first embodiment. If it is not necessary to use a microwave oven, use a material other than a microwave oven-compatible material for the container body 1, the lid body 2, and the sealing sheets 10 and 13, such as using paper for the container body 1 and the lid body 2. The pressure release portions 14 and 15 are also unnecessary.

  In this case, if the sealing sheets 10 and 13 are peeled off and the container body 1 and the lid body 2 are opened, respectively, the soba noodles can be easily eaten while using the container body 1 and the lid body 2 as tableware. . For example, when the main cooked food 3 is a soba noodle, the lid 2 can be used as a soup bowl.

  7 and 8 illustrate a fourth embodiment of a cooked food container B in which a main cooked food 3 such as porridge and a subcooked food 4 such as side dish are enclosed. Even in such a case, it can be carried out in the same manner as the above-described embodiments. The opening edge portion 16 of the lid body 2 is detachably engaged with the opening edge portion 9 of the container body 1 so that the lid body 2 can be fixed so that the attached lid body 2 does not accidentally fall off from the container body 1. It is. The container body 1 and the lid body 2 are adapted to be fitted to each other by pressing in the vertical direction with the opening edges 9 and 16 being combined.

  The container main body 1 is charged with main cooked foods 3 such as various kinds of rice crackers, rice bran or rice, and sealed with a sealing sheet 10 in the same manner as described above. The sealing sheet 10 may be omitted depending on the type of the main cooked food 3. In addition, in the case of breakfast, the main cooked food 3 is suitably a food with less burden on the stomach.

  The lid body 2 is partitioned into a plurality of storage portions 18 by a cross shape, a Y shape, and other partition members 17 provided therein, and different sub-cooked foods 4 are loaded into the storage portions 18. In the same manner as in each example, the sub-cooked food 4 is sealed with a sealing sheet 13 so as not to spill. The sub-cooked food 4 is various pickles, grilled fish, egg-baked or the like according to the main cooked food 3. Pressure release portions 14 and 15 are formed on the sealing sheets 10 and 13, respectively.

  9 to 11 illustrate a fifth embodiment of the cooked food container B. FIG. In this embodiment, the opening edge portion 9 of the container body 1 and the bonding portion between the opening edge portion 9 and the sealing sheet 10 attached to the opening edge portion 9 via an easily peelable adhesive or the like so as to be easily peelable, Pressure release parts 14 and 15 are respectively provided at the sticking portions of the sticking step 19 and the sealing sheet 13 attached to the sticking step 19 so as to be easily peelable via an easily peelable adhesive or the like. Yes.

  For example, the pressure release portions 14 and 15 may have other bonding areas with respect to the opening edge portion 9 and the bonding step portion 19 of the sealing sheets 10 and 13 as illustrated in FIGS. 10 and 11 on the opening edge portion 9 side. It is less than the part, and is configured by making the sticking force of the part smaller than the other part.

  That is, the opening edge portion 9 and the sticking step portion 19 are formed with uneven portions 14a and 15a such as streaks corresponding to the pressure release portions 14 and 15, and the sticking area of the sealing sheet 10 at that portion is smooth. It is less than the sticking area of the other sticking parts 9a and 19a formed by the shape or the shape of the circumferential stripe. Therefore, the sticking force of the sealing sheets 10 and 13 at the pressure release portions 14 and 15 is smaller than that of the other portions, and when the cooked foods 3 and 4 are reheated by the microwave oven, If the internal pressure of the gas increases, it peels off and opens more easily than the other parts.

  FIG. 12 illustrates a sixth embodiment of the coupling structure of the container body 1 and the lid 2. In FIG. 12A, the opening edge portion 9 of the container body 1 is screwed into the female screw portion 20 on the opening side of the lid body 2. In FIG. 12 (B), one or a plurality of ridges 21 and 22 are formed in the vertical direction on the outer periphery on the opening side of the container body 1 and on the inner periphery on the opening side of the lid body 2, respectively. When the body 2 is pressed in the up-down direction, both the ridges 21, 22 are engaged. Thus, the coupling structure between the container body 1 and the lid 2 may be selected as appropriate.

  As mentioned above, although the Example of this invention was explained in full detail, this invention is not limited to this Example, A various change is possible. For example, the container body 1 and the lid 2 are made of a synthetic resin that is compatible with a microwave oven, and in addition to cooked foods that are eaten at room temperature or cooled, a waterproof paper container and paper lid are used. May be used. Moreover, it is good also considering either one of the container main body 1 and the cover body 2 as a microwave oven corresponding type, and the other as a non-microwave oven corresponding type.

  The main cooked food 3 to be charged into the container body 1 and the subcooked food 4 to be charged into the lid body 2 may be anything other than those illustrated in the embodiments. However, it is generally desirable that the subcooked food 4 on the lid 2 side is a food material corresponding to the main cooked food 3 on the container body 1 side.

  Moreover, in each Example, although the foodstuff by the side of the container main body 1 is made into the main cooked food 3, and the foodstuff by the side of the cover body 2 is made into the subcooked food 4, this is a relative relationship and is not necessarily the main cooked food. Ingredients that are normally required for the meal of 3 are not the sub-cooked food 4. Therefore, when a small amount of rice is charged into the lid 2 and miso soup is charged into the container body 1, the miso soup becomes the main cooked food 3 and the rice becomes the subcooked food 4.

  The shapes of the container body 1 and the lid body 2 can be freely changed. Moreover, when a partition is required, you may form in the cover body 2 integrally.

It is sectional drawing which shows the 1st Example of this invention. It is a perspective view by the side of a container main part which shows the 1st example of the present invention. It is a perspective view by the side of a lid body which shows the 1st example of the present invention. It is an expanded sectional view of the sealing sheet which shows the 1st Example of this invention. It is sectional drawing which shows the 2nd Example of this invention. It is sectional drawing which shows the 3rd Example of this invention. It is sectional drawing which shows the 4th Example of this invention. It is a perspective view by the side of the cover body which shows the 4th Example of this invention. It is sectional drawing which shows the 5th Example of this invention. It is a perspective view by the side of a container main part which shows the 5th Example of this invention. It is sectional drawing by the side of the container main body which shows the 5th Example of this invention. It is sectional drawing of the coupling structure which shows the 6th Example of this invention.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Container body 2 Lid 3 Main cooked food 4 Subcooked food 10,13 Sealing sheet

Claims (6)

A cooked food container comprising a container body and a lidded container detachably mounted on the opening side of the container body, the cooked food container having the main cooked food in the container body. The sub-cooked food is loaded into the lid body, and the sealing sheet for sealing the sub-cooked food inside is at least opened on the opening side of the lid body of the container body and the lid body. A cooked food container characterized in that it can be attached. The cooked food container according to claim 1, wherein the lid body has a predetermined volume and can be placed with the opening side up. Of the container body and the lid body, at least the lid body is a microwave-compatible type, and when the internal pressure rises due to heating on the sealing sheet or the sticking portion between the sealing sheet and the lid body The cooked food container according to claim 1 or 2, further comprising a pressure release portion that opens to the inside. The cooked food container according to any one of claims 1 to 3, wherein the main cooked food is noodles, and the subcooked food is soup or sauce for the noodles. The cooked food container according to any one of claims 1 to 3, wherein the main cooked food is rice-based food, and the subcooked food is food for topping. The main cooked food is rice and roux mixed with the rice, and the rice and roux are loaded in layers in the vertical direction in the order of the roux and the rice from the lower side of the container body. The cooked food container according to any one of claims 1 to 3.

Images