JP3156546U - Common teapot - Google Patents

Abstract

The present invention provides a simple tea extraction device for maximally obtaining rich and delicious tea from Japanese tea leaves. A tea extraction device 10 is assembled by installing a stirrer 2 in a rice bran 3. After pouring hot water of an appropriate temperature into the teapot, by continuously pressing the switch 21 of the stirrer 2 for several seconds, the spiral stirring wire 24 and the metal wire 25 rotate, and the teapot was shaken with natural tea. It has become possible to recreate the movement of tea leaves that occur from time to time in the net cage 3. As a result, tea delivery is promoted in a short time, and a desired strength of tea can be obtained with less force. In addition, full-bodied tea can be maximized with a single extraction. [Selection] Figure 1

Description

  The present invention relates to a tea extraction device suitable for making various types of tea, especially Japanese tea, deliciously.

  Usually, Japanese tea, such as green tea, is put into a sushi net with tea leaves set in a teapot, and hot water is poured from above to serve for drinking.

  Traditionally, as a device to make the tea delicious, you can adjust the temperature of the hot water, drink it in the state of No. 2 decoction, and after waiting for the tea leaf ingredients to melt after pouring hot water into the teapot Various measures are taken, such as darkening.

For example, Patent Document 1 discloses a device for extraction by applying centrifugal force to tea leaves in a sushi net attached to a teapot.
Further, Patent Document 2 discloses a device in which a commutation is generated upward when the rotating shaft attached to the upper center of the pot is manually rotated and the liquid in the entire container is stirred.

Utility Model Registration No. 3111277 Publication No. 1987-61653

  With the conventional appliances described above, it seems that it is possible to release theanine intensively from the obtained tea, but to obtain a delicious and delicious tea that comes out when you shake the teapot. There is doubt whether it can be a means.

  An object of the present invention is to provide a simple means for obtaining a full-bodied and delicious tea from Japanese tea leaves.

  In order to achieve the above object, the present invention is an apparatus for extracting rich tea by agitating tea leaves in a sushi net attached in a kettle with an electric agitator.

  In the kettle, a rice bran net for tea leaves is installed, and an electric stirrer integrated with the lid is installed to stir the tea leaves in the kettle and serve tea. By pushing a switch attached to the stirrer, the stirrer is rotated in a tea leaf scissor net attached to the teapot.

  The stirrer has a small motor that runs on a dry cell built in the lower part of the agitator. A metal wire extends long from the tip of the motor, and a spiral thin spring wire attached to the metal wire forms the entire metal wire. A thin thin spring wire is attached below the metal wire to stir the tea leaves in the net.

  In the present invention, the teapot is not limited to those used for home use or tea parties, but may be any so-called container having a function for making tea, and may be made of any material such as pottery, metal or synthetic resin. Can be used. There is no limit to the size.

  In the structure of the stirrer, the stirrer is not limited to the spiral spring wire attached to the metal wire, but may be any so-called tool having a function of stirring tea, and the shape of the stirrer may be other shapes such as a blade. Even different materials and sizes can be used as a stirrer.

  In the present invention, the tea extracted by stirring the tea leaves in a state where hot water was poured into the tea leaves in the kettle was extremely rich and corresponded to the umami of the tea when brewed in a teapot.

  The tea obtained by stirring the tea leaves using the teapot of the present invention is extremely rich and delicious. This is thought to be similar to the movement of tea leaves that occur when a teapot is shaken by releasing the umami components theanine, catechin, and vitamins contained in Japanese tea leaves in a well-balanced manner. Moreover, the umami of tea can be extracted all at once regardless of the type of tea leaves.

External view of components of a common teapot. Sectional drawing of the whole structure of the teapot main body which comes out well. Internal structure diagram of the stirrer used as a lid

  The embodiment of the present invention will be described with reference to FIGS. 1 to 3 on the basis of an example in which tea is served by using tea leaves of ordinary rank as a teapot that is often used in the present invention.

  FIG. 1 shows a teapot 10 of the present invention in cross section.

  FIG. 1 shows the components. As shown in the figure, the teapot often used in the present invention is composed of a teapot 1, an agitator 2 serving as a lid of the teapot, and a sash net 3 for storing tea leaves.

FIG. 2 shows a cross section of the structure of the agitator 2 serving as the lid.
The stirrer 2 is provided with a dry battery 22 around the lower part of the switch 21, a motor 23 is built around the lower part, a metal wire 25 extends from the lower part, and a spiral spring wire 24 is formed on the whole metal wire. Is provided. Since it has such a mechanism, when the switch 21 is pressed, the spiral stirring wire 24 and the metal wire 25 rotate.

  3, hot water is poured into the well-made teapot 10 of the present invention assembled from FIG. 1, and the spiral stirring wire 24 and the metal wire 25 rotate in the sushi net cage 3 to make tea. Indicates the state.

  Pour hot water at a temperature of 85 ° C. or less into the teapot, and press the switch 21 of the stirrer 2 for a few seconds to rotate the spiral stirrer wire 24 to stimulate the tea leaves housed in the screen net 3, Tea serving was promoted, and tea with the desired strength was obtained.

  The present invention can be applied not only to normal Japanese tea but also to black tea, herbal tea, coffee and others.

1 teapot
2 Stirrer 21 Switch 22 Dry battery or 100V booster 23 Motor 24 Spiral spring wire 25 Metal wire 26 Outer case 3 Screen net 10

Claims (3)

  A teapot in which a tea net for tea leaves is installed in the teapot, and an electric stirring device integrated with the lid is installed to stir the tea leaves and serve tea.   The teapot according to claim 1, wherein an electric stirrer is attached to the teapot lid, and the teapot is rotated by pressing a switch of the stirrer in a tea leaf scissor net attached in the teapot. The electric stirrer has a small motor that is powered by a dry cell built in the lower part of the dry cell. A metal wire extends from the tip of the motor and the spiral thin spring wire attached to the metal wire is a metal. The teapot according to claim 2, wherein the teapot is attached to the entire wire, and a circular thin spring wire is attached below the metal wire to stir the tea leaves in the net.

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