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JP2816775B2 - Fragrance composition - Google Patents

Fragrance composition

Info

Publication number
JP2816775B2
JP2816775B2 JP3146592A JP14659291A JP2816775B2 JP 2816775 B2 JP2816775 B2 JP 2816775B2 JP 3146592 A JP3146592 A JP 3146592A JP 14659291 A JP14659291 A JP 14659291A JP 2816775 B2 JP2816775 B2 JP 2816775B2
Authority
JP
Japan
Prior art keywords
compound
formula
present
reaction
pyrroline
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP3146592A
Other languages
Japanese (ja)
Other versions
JPH04345692A (en
Inventor
烝司 奥村
恒夫 川野辺
正康 天池
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
T Hasegawa Co Ltd
Original Assignee
T Hasegawa Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by T Hasegawa Co Ltd filed Critical T Hasegawa Co Ltd
Priority to JP3146592A priority Critical patent/JP2816775B2/en
Publication of JPH04345692A publication Critical patent/JPH04345692A/en
Application granted granted Critical
Publication of JP2816775B2 publication Critical patent/JP2816775B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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  • Seasonings (AREA)
  • Pyrrole Compounds (AREA)
  • Cosmetics (AREA)
  • Fats And Perfumes (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、コーン様、炊飯米様、
砂糖きび様、卵様、鶏肉様、パインナップル様、トロピ
カルフルーツ様、オゾン様、グリーン様、マリン様など
の香気香味特性ならびに該特性の持続性を有する下記式
(1)
The present invention relates to corn, cooked rice,
Sugar-like, egg-like, chicken-like, pineapple-like, tropical fruit-like, ozone-like, green-like, marine-like flavor characteristics and the following formula (1) having the persistence of these characteristics

【化2】 式中、RはC〜Cのアルキル基を示す、で表される
1−ピロリン類を有効成分として含有する新規な持続性
香料組成物に関する。
Embedded image In the formula, R represents a C 1 to C 3 alkyl group, and relates to a novel persistent fragrance composition containing 1-pyrrolines represented by the following formula as an active ingredient.

【0002】[0002]

【従来の技術】前記式(1)の化合物に包含される2−
アルキル−1−ピロリン類はいずれも公知化合物であ
り、該化合物に関する報告は数多くなされている。製造
法に関する報告としては、例えば、2−ピロリジノンと
無水酢酸から1−アルカノイル−2−ピロリジノンを生
成させ、該生成物を酸化カルシウムで処理して2−アル
キル−1−ピロリン類を合成する方法[Indian
J.Chem.,Sect.B,27B(6),580
1988]、また環状のβ−エナミンエステル類を硼
酸で脱炭酸して2−アルキル−1−ピロリン類を合成す
る方法[Tetrahedron Lett.,28
(21),2353−4 1987]、更にアシルピロ
リロンを酸化マグネシウムの存在下に加熱して2−アル
キル−1−ピロリン類を合成する方法[Bull.Ko
rean Chem.Soc.,8(3),218 1
987]、また更にアミノアルケンをパラジウム触媒の
存在下、酸化的に環化して式(1)の化合物を合成する
方法[J.Am.Chem.Soc.,105(2
3),6877−81 1983]などが提案されてい
る。
2. Description of the Related Art 2- is included in the compound of the formula (1).
Alkyl-1-pyrrolines are all known compounds, and many reports on such compounds have been made. As a report on the production method, for example, a method of producing 1-alkanoyl-2-pyrrolidinone from 2-pyrrolidinone and acetic anhydride and treating the product with calcium oxide to synthesize 2-alkyl-1-pyrrolines [ Indian
J. Chem. , Sect. B, 27B (6), 580
1988], and a method of decarboxylating cyclic β-enamine esters with boric acid to synthesize 2-alkyl-1-pyrrolines [Tetrahedron Lett. , 28
(21), 2353-4 1987], and a method of synthesizing 2-alkyl-1-pyrrolines by heating acylpyrrolilone in the presence of magnesium oxide [Bull. Ko
Rean Chem. Soc. , 8 (3), 218 1
987] and a method of synthesizing the compound of the formula (1) by oxidatively cyclizing an aminoalkene in the presence of a palladium catalyst [J. Am. Chem. Soc. , 105 (2
3), 6877-81 1983].

【0003】しかしながら、上記提案においては、式
(1)化合物の合成方法が開示されているのみで、該化
合物の香気香味特性ならびに該化合物を調合香料の素材
として用いることなどについては、全く言及されていな
い。また、本発明者らが式(1)化合物について調査し
た限りにおいても、該化合物を香料として利用すること
を示唆する報告はない。
However, the above-mentioned proposal only discloses a method for synthesizing the compound of formula (1), but does not mention the aroma and flavor characteristics of the compound and the use of the compound as a raw material of a compounded flavor. Not. Further, as far as the present inventors have investigated the compound of formula (1), there is no report suggesting that the compound is used as a fragrance.

【0004】[0004]

【発明が解決しようとする課題】近年、飲食品、香粧品
などの多様化に伴い、従来公知の香料化合物だけでは香
料の需要に対応しきれず、従来にない新しいタイプの香
料素材が強く要求されてきている。本発明者らは上述の
要求を解決するため、官能的に特徴のある窒素原子ある
いは硫黄原子を含有する化合物に着目して、従来から鋭
意研究を行ってきた。その結果、上記式(1)の化合物
が安価な原料から容易に合成できること、また式(1)
の化合物はコーン様、炊飯米様、砂糖きび様、卵様、鶏
肉様、パインナップル様、トロピカルフルーツ様、オゾ
ン様、グリーン様、マリン様の香気香味特性を有し、且
つ、その持続性に優れ、持続性のある香料物質として極
めて有用であること、更にまた本発明の式(1)の化合
物が、上述の要求を満たす化合物であることを発見して
本発明を完成した。
In recent years, with the diversification of foods and beverages, cosmetics, and the like, a conventionally known perfume compound alone cannot meet the demand for perfume, and there is a strong demand for a new type of perfume material that has never existed before. Is coming. In order to solve the above-mentioned demands, the present inventors have focused on a compound containing a nitrogen atom or a sulfur atom that is functionally distinctive, and have intensively studied it. As a result, the compound of the above formula (1) can be easily synthesized from inexpensive raw materials, and the compound of the formula (1)
Compounds have corn-like, cooked rice-like, sugar cane-like, egg-like, chicken-like, pineapple-like, tropical fruit-like, ozone-like, green-like, marine-like flavor and excellent persistence. The present invention has been completed by discovering that the compound of formula (1) of the present invention is extremely useful as a persistent fragrance substance, and that the compound of the formula (1) satisfies the above-mentioned requirements.

【0005】従って、本発明の目的は、持続性のあるコ
ーン様、炊飯米様、砂糖きび様、卵様、鶏肉様、パイン
ナップル様、トロピカルフルーツ様、オゾン様、グリー
ン様、マリン様の香気香味特性を有する香料化合物を提
供するにある。また、該化合物を調合素材として用いた
新規香料組成物を提供するにある。更にまた、本発明
は、式(1)の化合物を安価な原料から簡単な操作で、
好収率高純度に合成する方法を提供するにある。
Accordingly, an object of the present invention is to provide a persistent corn-like, cooked rice-like, sugar cane-like, egg-like, chicken-like, pineapple-like, tropical fruit-like, ozone-like, green-like, and marine-like flavor. An object of the present invention is to provide a fragrance compound having characteristics. Another object of the present invention is to provide a novel fragrance composition using the compound as a preparation material. Furthermore, the present invention provides a compound of the formula (1) from inexpensive raw materials by a simple operation.
An object of the present invention is to provide a method for synthesizing with high yield and high purity.

【0006】[0006]

【課題を解決するための手段】本発明によれば、式
(1)の化合物は、上記従来提案の方法により合成する
ことができるほか、例えば、後記式(3)の2−ピロリ
ジノンとトリメチルシリルハライドを反応させて後記式
(2)の1−(トリメチルシリル)−2−ピロリジノン
を生成させ、該式(2)の化合物をアルキルリチウムと
反応させることにより、容易に合成することができる。
本発明の式(1)化合物で表される2−アルキル−1−
ピロリン類の合成方法を反応式で示すと、例えば、以下
のように表すことができる。
According to the present invention, the compound of the formula (1) can be synthesized by the above-mentioned conventionally proposed method. For example, 2-pyrrolidinone and trimethylsilyl halide of the following formula (3) can be synthesized. To produce 1- (trimethylsilyl) -2-pyrrolidinone of the formula (2) described below, and reacting the compound of the formula (2) with an alkyl lithium, whereby the compound can be easily synthesized.
2-alkyl-1- represented by the compound of the formula (1) of the present invention
When a method for synthesizing pyrrolines is shown by a reaction formula, for example, it can be represented as follows.

【0007】[0007]

【化4】 反応式(A) 式中、RはC〜Cのアルキル基を示し、Xはハロゲ
ン原子を示す。
Embedded image Reaction formula (A) In the formula, R represents a C 1 -C 3 alkyl group, and X represents a halogen atom.

【0008】上記反応式(A)に従って本発明の式
(1)の化合物の合成法を以下に述べる。上記反応式に
おける式(3)の化合物は市場において容易に入手する
ことができる。上記反応式において、式(3)の化合物
から式(2)の化合物を合成するには、アルゴンなどの
不活性雰囲気下、式(3)の化合物を有機溶媒中、塩基
の存在下にトリメチルシリルハライド(MeSiX)
と反応させることにより容易に行うことができる。
A method for synthesizing the compound of formula (1) of the present invention according to the above reaction formula (A) will be described below. The compound of formula (3) in the above reaction scheme can be easily obtained on the market. In the above reaction scheme, in order to synthesize the compound of the formula (2) from the compound of the formula (3), the compound of the formula (3) is mixed with an organic solvent in an inert atmosphere such as argon in the presence of a base in the presence of trimethylsilyl halide. (Me 3 SiX)
The reaction can be easily carried out by reacting

【0009】また、上記の反応は、例えば、約0℃〜約
100℃程度の温度範囲で、通常約1時間〜約10時間
程度で行うことができる。この反応に使用する塩基の種
類としては、例えば、トリエチルアミン、トリブチルア
ミン、トリエタノールアミン、ピリジン、キノリンなど
を挙げることができ、これらの塩基の使用量は、例えば
式(3)の化合物1モルに対して約1モル〜約10モル
程度を挙げることができる。
The above reaction can be carried out, for example, in a temperature range of about 0 ° C. to about 100 ° C., usually for about 1 hour to about 10 hours. Examples of the type of the base used in this reaction include triethylamine, tributylamine, triethanolamine, pyridine, quinoline, and the like. The amount of the base used is, for example, 1 mol of the compound of the formula (3). About 1 mol to about 10 mol can be mentioned.

【0010】また、上記反応に使用する塩素、臭素、ヨ
ウ素などのハロゲン化物であるトリメチルシリルハライ
ドの使用量は、例えば、式(3)の化合物1モルに対し
て約1モル〜約10モル程度を好ましく例示できる。更
に、この反応に用いる有機溶媒としては、例えばトルエ
ン、ベンゼン、ヘキサン、エーテル、テトラヒドロフラ
ンなどを例示でき、該溶媒の使用量は、例えば式(3)
の化合物に対して、約1〜約20重量倍程度でよい。反
応終了後は、常法に従って中和、洗浄、濃縮、必要によ
り、例えば、蒸留などの精製手段を用いることにより、
本発明の式(2)の化合物を好収率、好純度で得ること
ができる。
The amount of trimethylsilyl halide which is a halide such as chlorine, bromine or iodine used in the above reaction is, for example, about 1 mol to about 10 mol per 1 mol of the compound of the formula (3). It can be preferably exemplified. Further, examples of the organic solvent used in this reaction include, for example, toluene, benzene, hexane, ether, tetrahydrofuran and the like.
May be about 1 to about 20 times the weight of the compound. After completion of the reaction, neutralization, washing, concentration, if necessary, for example, by using a purification means such as distillation according to a conventional method,
The compound of the formula (2) of the present invention can be obtained in high yield and high purity.

【0011】上記反応式において、式(2)の化合物か
ら式(1)の化合物を合成するには、アルゴンなどの不
活性雰囲気下、式(2)の化合物を有機溶媒中、アルキ
ルリチウム(RLi)と反応させることにより容易に行
うことができる。反応温度は、例えば、約−50℃〜約
30℃程度、反応時間は反応温度によっても異なるが、
通常約0.5時間〜約10時間程度を例示することがで
きる。この反応に使用するアルキルリチウムの使用量
は、例えば、式(2)の化合物1モルに対して等モル以
上、好ましくは約1モル〜約2モル程度を示すことがで
きる。更に、有機溶媒としては、例えばエーテル、トル
エン、ヘキサン、テトラヒドロフランなどを例示でき、
該溶媒の使用量は、例えば式(2)の化合物に対して、
約1〜約50重量倍程度でよい。反応終了後は、常法に
従って中和、洗浄、濃縮、必要により、例えば、蒸留な
どの精製手段を用いることにより、本発明の式(1)の
化合物を好収率、好純度で得ることができる。
In the above reaction formula, in order to synthesize the compound of the formula (1) from the compound of the formula (2), the compound of the formula (2) is treated with an alkyl lithium (RLi) in an organic solvent under an inert atmosphere such as argon. ) Can be easily carried out. The reaction temperature is, for example, about −50 ° C. to about 30 ° C., and the reaction time varies depending on the reaction temperature.
Usually, about 0.5 to about 10 hours can be exemplified. The amount of the alkyl lithium used in this reaction can be, for example, at least equimolar, preferably about 1 mol to about 2 mol, per 1 mol of the compound of the formula (2). Further, as the organic solvent, for example, ether, toluene, hexane, tetrahydrofuran and the like can be exemplified,
The amount of the solvent used is, for example, based on the compound of the formula (2).
It may be about 1 to about 50 times by weight. After completion of the reaction, the compound of the formula (1) of the present invention can be obtained in good yield and good purity by neutralizing, washing, concentrating and, if necessary, using purification means such as distillation. it can.

【0012】上述のようにして入手することのできる本
発明の式(1)の化合物は、コーン様、炊飯米様、砂糖
きび様、卵様、鶏肉様、パインナップル様、トロピカル
フルーツ様、オゾン様、グリーン様、マリン様の香気香
味特性を保有し、さらには極めて優れた持続性を有して
おり、各種の香料組成物に添加して利用することができ
る。前記式(1)の化合物の配合量は、その目的あるい
は香料組成物の種類によっても異なるが、例えば、一般
的には香料組成物の全体量に対して約0.001〜約3
0重量%程度の範囲を例示することができる。
The compounds of the formula (1) of the present invention which can be obtained as described above are corn-like, cooked rice-like, sugar cane-like, egg-like, chicken-like, pineapple-like, tropical fruit-like, ozone-like. It has green-like and marine-like aroma characteristics, and has extremely excellent persistence, and can be used by being added to various flavor compositions. The amount of the compound of the formula (1) varies depending on the purpose or the type of the fragrance composition, but, for example, is generally about 0.001 to about 3 with respect to the total amount of the fragrance composition.
A range of about 0% by weight can be exemplified.

【0013】かくして、本発明によれば、前記式(1)
の化合物を有効成分とする香気香味特性を賦与する新規
香料組成物を提供することができ、該組成物を利用して
式(1)の化合物を香気香味成分として含有することを
特徴とする飲食品類、式(1)の化合物を香気成分とし
て含有することを特徴とする香粧品類、式(1)の化合
物を香気香味成分として含有することを特徴とする保健
・衛生・医薬品などを提供することができる。
Thus, according to the present invention, the above formula (1)
A novel fragrance composition imparting aroma and flavor characteristics comprising a compound of the formula (I) as an active ingredient can be provided, and the composition of the present invention contains the compound of the formula (1) as a fragrance and flavor component using the composition. Provided are cosmetics characterized by containing the compound of the formula (1) as an aroma component, and health, hygiene and pharmaceutical products characterized by containing the compound of the formula (1) as an aroma component. be able to.

【0014】例えば、果汁飲料類、果実酒類、乳飲料
類、炭酸飲料類のごとき飲料類;アイスクリーム類、シ
ャーベット類、アイスキャンディーのごとき冷菓類;和
洋菓子類、ジャム類、チューインガム類、パン類、コー
ヒー、ココア、紅茶、お茶のごとき嗜好品類;和風スー
プ類、洋風スープ類のごときスープ類;風味調味料、各
種インスタント飲料乃至食品類、各種スナック食品類な
どにそのユニークな香気香味を付与できる適当量を添加
した飲食品類を提供できる。また、例えば、シャンプー
類、ヘアークリーム類、ポマード類、その他の毛髪用化
粧料基剤;オシロイ、口紅、その他の化粧料基剤や化粧
料洗剤基剤などに、そのユニークな香気を付与できる適
当量を添加した化粧品類を提供できる。さらにまた、洗
濯用洗剤類、消毒用洗剤類、室内芳香剤その他各種の保
健・衛生材料類;医薬品の服用を容易にするための矯
味、賦香剤などの保健・衛生・医薬品類を提供できる。
以下に本発明について、参考例および実施例を挙げて更
に詳細に説明する。
For example, drinks such as fruit juice drinks, fruit liquors, milk drinks and carbonated drinks; ice creams, sorbets, and ice confections such as popsicles; Japanese and Western confections, jams, chewing gums, and breads Luxury items such as coffee, cocoa, black tea, tea; soups such as Japanese soups and Western soups; flavoring seasonings, various instant drinks or foods, various snack foods, etc., can be imparted with its unique aroma and flavor. Foods and drinks to which an appropriate amount is added can be provided. Also, for example, shampoos, hair creams, pomades, and other hair cosmetic bases; oscilloscopes, lipsticks, other cosmetic bases, cosmetic detergent bases, and the like, which can impart a unique fragrance to the base. It is possible to provide cosmetics with an added amount. Furthermore, laundry, disinfecting detergents, room air fresheners and various other health and hygiene materials; health, hygiene and medicines such as flavoring and flavoring agents to facilitate taking of medicines can be provided. .
Hereinafter, the present invention will be described in more detail with reference to Reference Examples and Examples.

【0015】[0015]

【実施例】【Example】

【参考例1】 1−(トリメチルシリル)−2−ピロリジノン[式
(2)の化合物]の合成。 反応フラスコに2−ピロジリノン17g(0.2モ
ル)、トリエチルアミン25g(0.25モル)および
トルエン200mlを仕込む。アルゴン気流下、トリメ
チルシリルクロリド23.9g(0.22モル)を25
℃で滴下し、40℃で4時間撹拌しながら反応させる。
反応終了後、0℃まで冷却した後、反応物をヘキサン:
エーテル=1:1の混合溶媒200mlで希釈する。希
釈液をセライト濾過後、得られた濾液をエバポレーター
で濃縮し、更に残渣を減圧下に蒸留することにより、式
(2)の化合物30gを得る。沸点:90℃/20mm
Hg。収率:95%。
Reference Example 1 Synthesis of 1- (trimethylsilyl) -2-pyrrolidinone [compound of formula (2)]. A reaction flask is charged with 17 g (0.2 mol) of 2-pyrrolinone, 25 g (0.25 mol) of triethylamine and 200 ml of toluene. Under an argon stream, 23.9 g (0.22 mol) of trimethylsilyl chloride was added to 25
The mixture was added dropwise at 40 ° C. and reacted at 40 ° C. with stirring for 4 hours.
After completion of the reaction, the reaction product was cooled to 0 ° C.
Dilute with 200 ml of a mixed solvent of ether = 1: 1. After filtering the diluted solution through celite, the obtained filtrate is concentrated by an evaporator, and the residue is distilled under reduced pressure to obtain 30 g of a compound of the formula (2). Boiling point: 90 ° C / 20mm
Hg. Yield: 95%.

【0016】[0016]

【参考例2】 2−メチル−1−ピロリン[式(1)の化合物]の合
成。 アルゴン気流下、1.5M−メチルリチウム・エーテル
溶液38.2ml(0.057モル)を反応フラスコに
仕込み、−20℃まで冷却する。次いで、該フラスコに
1−(トリメチルシリル)−2−ピロリジノン8.17
g(0.052モル)のエーテル溶液60mlを滴下す
る。滴下後、−20℃で30分間および25℃で1時間
撹拌しながら反応させた後、塩化アンモニウム2.7g
の水溶液100mlを注入し、更に25℃で30分間撹
拌する。エーテル層を食塩水で洗浄、硫酸マグネシウム
で乾燥処理した後、常圧下に蒸留することにより式
(1)の化合物3.9gを得る。沸点:105℃。収
率:90%。
Reference Example 2 Synthesis of 2-methyl-1-pyrroline [compound of formula (1)]. Under a stream of argon, 38.2 ml (0.057 mol) of a 1.5 M methyllithium ether solution is charged into a reaction flask, and cooled to -20 ° C. The flask was then charged with 1- (trimethylsilyl) -2-pyrrolidinone 8.17.
g (0.052 mol) in 60 ml of an ether solution are added dropwise. After the dropwise addition, the mixture was reacted with stirring at -20 ° C for 30 minutes and at 25 ° C for 1 hour, and then 2.7 g of ammonium chloride was added.
Of water, and stirred at 25 ° C. for 30 minutes. The ether layer is washed with brine, dried over magnesium sulfate, and distilled under normal pressure to obtain 3.9 g of the compound of the formula (1). Boiling point: 105 ° C. Yield: 90%.

【0017】上記の合成法に準じて、1−(トリメチル
シリル)−2−ピロリジンと対応するアルキルリチウム
を反応させて、式(1)の化合物に包含される2−エチ
ル−1−ピロリン、2−イソプロピル−1−ピロリン、
2−プロピル−1−ピロリンを製造した。
According to the above synthesis method, 1- (trimethylsilyl) -2-pyrrolidine is reacted with the corresponding alkyllithium to give 2-ethyl-1-pyrroline, 2-ethyl-1-pyrroline contained in the compound of the formula (1). Isopropyl-1-pyrroline,
2-Propyl-1-pyrroline was produced.

【0018】[0018]

【実施例1】リラタイプの調合香料組成物として下記の
各成分(重量部)を混合した。
Example 1 The following components (parts by weight) were mixed as a lira-type compounded fragrance composition.

【0019】上記組成物98gに2−メチル−1−ピロ
リンを2g混合して新規調合香料組成物を調製した。こ
の新規調合香料組成物と該化合物を加えていない上記の
リラタイプの調合香料組成物について、専門パネラー1
0人により比較した。その結果、専門パネラー10人の
全員が該化合物を加えた新規調合香料組成物は、ナチョ
ラル感のあるグリーン様の香気が強調され、天然のリラ
の特徴をとらえ持続性の点でも格段に優れているとし
た。
A novel blended flavor composition was prepared by mixing 2 g of 2-methyl-1-pyrroline with 98 g of the above composition. About the new prepared perfume composition and the above-mentioned lira-type prepared perfume composition to which the compound has not been added, a specialized panelist 1
Compared by 0 people. As a result, all of the 10 specialized panelists added the compound to the new compounded fragrance composition, which emphasized the green-like fragrance with a nachoral sensation. I said

【0020】[0020]

【実施例2】実施例1の方法に準じて、2−メチル−1
−ピロリンの代わりに式(1)の化合物に包含される2
−エチル−1−ピロリン、2−イソプロピル−1−ピロ
リンおよび2−プロピル−1−ピロリンを加えてその香
気の変化を比較検討した。その結果、実施例1と同様に
専門パネラー10人の全員が本発明の式(1)の化合物
を加えた新規調合香料組成物は、該化合物を加えていな
い調合香料組成物と比較してリラ様の香気が強調され、
天然のリラの特徴をとらえ持続性の点でも格段に優れて
いるとした。
Example 2 According to the method of Example 1, 2-methyl-1
2 included in the compound of formula (1) instead of pyrroline
-Ethyl-1-pyrroline, 2-isopropyl-1-pyrroline and 2-propyl-1-pyrroline were added and their changes in odor were compared and examined. As a result, as in Example 1, all of the ten specialized panelists added the compound of formula (1) of the present invention to the newly prepared perfume composition as compared to the prepared perfume composition to which the compound was not added. Fragrance is emphasized,
The characteristics of natural lyre are captured and it is said that it is much better in terms of sustainability.

【0021】[0021]

【実施例3】パイナップル様の調合香料組成物として下
記の各成分(重量)を混合した。
Example 3 The following components (weight) were mixed as a pineapple-like compounded perfume composition.

【0022】上記組成物97gに式(1)の化合物に包
含される2−メチル−1−ピロリン、2−エチル−1−
ピロリン、2−イソプロピル−1−ピロリンおよび2−
プロピル−1−ピロリンを加えてその香気の変化を比較
検討した。その結果、専門パネラー10人の全員が本発
明の式(1)の化合物を加えた新規調合香料組成物は、
該化合物を加えていない調合香料組成物と比較してパイ
ナップル様の香気が強調され、天然のパイナップルの特
徴をとらえ持続性の点でも格段に優れているとした。
In 97 g of the above composition, 2-methyl-1-pyrroline and 2-ethyl-1- included in the compound of the formula (1).
Pyroline, 2-isopropyl-1-pyrroline and 2-
Propyl-1-pyrroline was added to compare the change in the odor. As a result, all of the 10 specialized panelists added the compound of formula (1) of the present invention to the novel compounded fragrance composition.
The pineapple-like aroma is emphasized as compared with the compounded fragrance composition to which the compound is not added, and the characteristics of natural pineapple are taken into account, and it is considered that the pineapple is remarkably superior in terms of sustainability.

【0023】[0023]

【発明の効果】本発明によれば、式(1)で表される1
−ピロリン類を有効成分とする新規香料組成物を提供で
きる。本発明の式(1)の化合物は、コーン様、炊飯米
様、砂糖きび様、卵様、鶏肉様、パインナップル様、ト
ロピカルフルーツ様、オゾン様、グリーン様、マリン様
の香気香味特性を有しており、該化合物は、飲食品類、
香粧品類、保健・衛生・医薬品などに用いる香料組成物
の調合素材として有用である。
According to the present invention, 1 represented by the formula (1)
-It is possible to provide a novel fragrance composition containing a pyrroline as an active ingredient. The compound of formula (1) of the present invention has corn-like, cooked rice-like, sugar cane-like, egg-like, chicken-like, pineapple-like, tropical fruit-like, ozone-like, green-like, and marine-like flavor characteristics. The compound is a food or drink,
It is useful as a compounding material of a fragrance composition used for cosmetics, health, hygiene, pharmaceuticals and the like.

フロントページの続き (58)調査した分野(Int.Cl.6,DB名) C11B 9/00 A23L 1/226 A61K 7/46 435 CA(STN) REGISTRY(STN)Continued on the front page (58) Fields investigated (Int.Cl. 6 , DB name) C11B 9/00 A23L 1/226 A61K 7/46 435 CA (STN) REGISTRY (STN)

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 下記式(1) 【化1】 式中、RはC〜Cのアルキル基を示す、 で表される1−ピロリン類を有効成分として含有するこ
とを特徴とする香料組成物。
[Claim 1] The following formula (1) In the formula, R represents a C 1 to C 3 alkyl group. A fragrance composition comprising 1-pyrrolines represented by the following formula as an active ingredient:
JP3146592A 1991-05-23 1991-05-23 Fragrance composition Expired - Lifetime JP2816775B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP3146592A JP2816775B2 (en) 1991-05-23 1991-05-23 Fragrance composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP3146592A JP2816775B2 (en) 1991-05-23 1991-05-23 Fragrance composition

Publications (2)

Publication Number Publication Date
JPH04345692A JPH04345692A (en) 1992-12-01
JP2816775B2 true JP2816775B2 (en) 1998-10-27

Family

ID=15411207

Family Applications (1)

Application Number Title Priority Date Filing Date
JP3146592A Expired - Lifetime JP2816775B2 (en) 1991-05-23 1991-05-23 Fragrance composition

Country Status (1)

Country Link
JP (1) JP2816775B2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102379409A (en) * 2011-10-18 2012-03-21 青阳县平云牧业开发有限公司 Special halogen material for embryonated egg and using method thereof

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3336138A (en) 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3336138A (en) 1964-03-18 1967-08-15 Procter & Gamble Oleaginous composition and method for making same

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102379409A (en) * 2011-10-18 2012-03-21 青阳县平云牧业开发有限公司 Special halogen material for embryonated egg and using method thereof
CN102379409B (en) * 2011-10-18 2013-05-08 青阳县平云牧业开发有限公司 Special halogen material for embryonated egg and using method thereof

Also Published As

Publication number Publication date
JPH04345692A (en) 1992-12-01

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