JP2782656B2 - Nata de coco containing beverage - Google Patents
Nata de coco containing beverageInfo
- Publication number
- JP2782656B2 JP2782656B2 JP5197018A JP19701893A JP2782656B2 JP 2782656 B2 JP2782656 B2 JP 2782656B2 JP 5197018 A JP5197018 A JP 5197018A JP 19701893 A JP19701893 A JP 19701893A JP 2782656 B2 JP2782656 B2 JP 2782656B2
- Authority
- JP
- Japan
- Prior art keywords
- nata
- coco
- beverage
- containing beverage
- texture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Non-Alcoholic Beverages (AREA)
Description
【０００１】[0001]
【技術分野】本発明は、ナタデココを含有する新規な飲
料に関する。TECHNICAL FIELD The present invention relates to a novel beverage containing nata de coco.
【０００２】[0002]
【従来技術】ナタデココは、フィリピン原産の伝統的固
体発酵食品であり（Acta Biotechnol．Vol.4,No.2,83-8
8,1984）、その製法は、おおむね次のようなものであ
る。すなわち、ココヤシの実の汁、たとえばココナツミ
ルクに糖を混合し、酢酸菌（Acetobacter xylinum等）
を接種、発酵させ、液体表面に形成された厚膜を回収
し、これをいわゆる賽の目状に成形したものであり、通
常は、糖液に浸漬した状態で市販されている（味と科学
技術：Vol.34,No.8,256-273,1986 ニューフレーバー：
Vol.26,No.8,12-19,1992 特開昭61-149055）。従来、
ナタデココは、食品素材として、約１．５〜３ｃｍ角の
大きさで、デザート（ハロハロ）やミックスフルーツな
どへの添加物として使用されているが、現在までに飲料
として使用しようという発想は全く知られていない。BACKGROUND ART Nata de coco is a traditional solid fermented food native to the Philippines (Acta Biotechnol. Vol. 4, No. 2, 83-8).
8, 1984), and its manufacturing method is roughly as follows. That is, sugar is mixed with coconut juice, for example, coconut milk, and acetic acid bacteria (such as Acetobacter xylinum)
Is inoculated, fermented, and a thick film formed on the surface of the liquid is recovered and formed into a so-called dice pattern, which is usually commercially available in a state of being immersed in a sugar solution (taste and science and technology: Vol.34, No.8,256-273,1986 New flavor:
Vol.26, No.8, 12-19, 1992 JP-A-61-149055). Conventionally,
Nata de coco has a size of about 1.5 to 3 cm square as a food material and is used as an additive to desserts (halohalo) and mixed fruits. Not been.
【０００３】一方、清涼飲料分野においては、飲用時に
液体の味や風味、炭酸の刺激を嗜好するだけではなく、
含有固形物の歯触り、食感を楽しむ商品が開発されてい
る。含有固形物には、ゼラチン（特開昭５４−２３１６
９）、寒天（特開昭５３−２６３５７、特開昭５８−９
６７９）、多糖類（特開平３−１３００６１、特開平４
−３０７８０）、果実細片（特開平５−３７７３）、果
肉細片（特開昭５９−１６２８６０）、果実パルプ（特
開昭６１−１６０８３３、特開昭６２−８３８５４、特
開平１−３２０９７４）等があげられる。[0003] On the other hand, in the field of soft drinks, when drinking, not only the taste of liquid taste, flavor, and stimulation of carbonic acid,
Products that enjoy the texture and texture of the solids contained have been developed. Gelatin (Japanese Patent Application Laid-Open No. 54-2316)
9), agar (JP-A-53-26357, JP-A-58-9)
679), polysaccharides (JP-A-3-130061, JP-A-Hei-4
-30780), fruit strips (JP-A-5-3773), pulp strips (JP-A-59-162860), fruit pulp (JP-A-61-160833, JP-A-62-83854, JP-A-1-320974). And the like.
【０００４】[0004]
【発明が解決しようとする課題】ナタデココの硬さは約
０．４８６ｍｍ／２００ｇで、ゼリー、プリンに次ぐや
わらかさであるが、破断荷重では最大荷重でも破断され
ず、きわめて強度の高いものであり、また、破断距離
は、最大荷重２０００ｇでも破断されないので破断距離
は測定できない。このような特徴は、試験食品中ナタデ
ココのみにみられるものである。大きく歪んでも破断さ
れないことは、噛んでも噛み切れないというイカの刺身
のような特徴を示している。このようなナタデココはゼ
リーや羊羹（寒天）とは全く違った食感をもつものであ
る。しかし、市販の一辺約１．５〜３ｃｍのナタデココ
細片をそのまま飲料の固形分として用いても、通常の飲
料用ビン（口径２８ｍｍ）に充填しようとしてもビンに
うまく充填することができない。また、プルトップ式の
缶に充填した場合には、飲用時にプルトップを引いて飲
み口を開いても開口部から出て来ない。このようにフォ
ークやスプーンがないと、飲食できないようでは、飲料
としての特徴を損なってしまうことになる。The hardness of nata de coco is about 0.486 mm / 200 g, which is the second most soft after jelly and pudding. In addition, the breaking distance cannot be measured because the film is not broken even at the maximum load of 2000 g. Such characteristics are found only in nata de coco in the test food. The fact that it is not broken even when it is greatly distorted indicates a characteristic like squid sashimi that it does not bite even if it bites. Such nata de coco has a completely different texture from jelly and yokan (agar). However, even if a commercially available nata de coco flake having a side of about 1.5 to 3 cm is used as it is as a solid content of a beverage, it cannot be filled into a normal beverage bottle (diameter: 28 mm) well. In addition, when filled in a pull-top type can, even if the pull-top is pulled and the drinking mouth is opened at the time of drinking, it does not come out of the opening. As described above, if there is no fork or spoon, if the food and drink cannot be consumed, the characteristics of the beverage will be lost.
【０００５】そこで、本発明の目的は、ナタデココを所
定の大きさに細断してフォークやスプーンなしで飲用す
ることができ、ナタデココ本来の食感をそのまま生かし
た嗜好性の高い飲料を提供する点にある。Accordingly, an object of the present invention is to provide a highly palatable beverage which can be cut into a predetermined size and can be drunk without a fork or spoon, and which makes use of the original texture of nata de coco as it is. On the point.
【０００６】[0006]
【課題を解決するための手段】本発明は、ナタデココ細
片を含有することを特徴とする飲料に関する。飲料に含
有されるナタデココ細片は、一辺の長さが４〜６ｍｍの
ものが好適である。また、ナタデココ細片の含有量は、
飲料総重量に対し５〜５０％、好ましくは１０〜３０％
である。以下、本発明について詳しく説明する。SUMMARY OF THE INVENTION The present invention relates to a beverage containing nata de coco flakes. The nata de coco flakes contained in the beverage preferably have a side length of 4 to 6 mm. Also, the content of nata de coco flakes is
5 to 50%, preferably 10 to 30%, based on the total weight of the beverage
It is. Hereinafter, the present invention will be described in detail.
【０００７】ナタデココは、鋭利な刃物、グラインダ
ー、ミキサー等で、所定の大きさに細片化する。細片化
したナタデココは、任意の飲料に添加できるが、添加さ
れる飲料としては、炭酸飲料、非炭酸飲料、乳飲料（発
酵乳飲料も含む）、果汁飲料など一般の飲料であれば特
に限定するものではないが、とくに、ナタデココが甘い
味を有するので、この特徴を生かす酸性飲料が好まし
い。酸性化剤としては、クエン酸、酒石酸など従来から
使用されているものを使用することができる。なお、必
要に応じて、風味の向上、商品価値の付与等の目的でオ
レンジ類、リンゴ、パイナップル、白桃、黄桃、アプリ
コット、プルーン、イチゴ、サクランボ、ブドウ、レモ
ン、グレープフルーツ、パパイヤ、パッションフルー
ツ、マンゴ、スイカ、メロン、ナシ、洋梨、ベリー類な
どの果汁、バナナペーストなどの果実ペーストを添加す
ることができる。[0007] Nata de coco is cut into a predetermined size by a sharp blade, a grinder, a mixer or the like. The sliced nata de coco can be added to any beverage, but the beverage to be added is not particularly limited as long as it is a general beverage such as a carbonated beverage, a non-carbonated beverage, a milk beverage (including a fermented milk beverage), and a fruit juice beverage. In particular, since nata de coco has a sweet taste, acidic beverages that make use of this characteristic are preferred. As the acidifying agent, those conventionally used such as citric acid and tartaric acid can be used. If necessary, oranges, apples, pineapples, white peaches, yellow peaches, apricots, prunes, strawberries, cherries, grapes, lemons, grapefruits, papayas, passion fruits, etc. Juices such as mango, watermelon, melon, pear, pear, and berries, and fruit pastes such as banana paste can be added.
【０００８】本発明では、ナタデココを一辺の長さが１
〜１０ｍｍの細片としたことにより、充填時及び飲用時
のトラブルを解決し、通常の飲料用ビン（口径２８ｍ
ｍ）にスムースに充填でき、プルトップ缶に充填された
ものでも楽に飲み口から飲み込むことができた。また、
ナタデココは、前述のような性質を持つため、鋭利な器
具で細片化した後もその食感はそのまま保たれるので、
大粒のナタデココと同じ独特の食感を与える飲料を提供
することが可能である。しかしながら、ナタデココの一
辺の大きさをあまり細かくしてしまうと、噛んで楽しむ
という目的が充分達せられなくなるとともに、ナタデコ
コのもつ独特の風合を食感として感じにくくなるので、
充填のしやすさや飲みやすさ、食感などを総合すると一
辺の長さが４〜６ｍｍ程度のものがナタデココの風合を
飲料中においてもっとも活かすことができる。In the present invention, the nata de coco has a length of one side.
Trouble at the time of filling and drinking can be solved by making small pieces of 10 to 10 mm.
m), it could be smoothly filled, and even the one filled in the pull-top can could be easily swallowed from the drinking spout. Also,
Nata de coco has the above-mentioned properties, so its texture is maintained even after shredding with sharp instruments,
It is possible to provide a beverage that gives the same unique texture as large nata de coco. However, if the size of one side of Nata de coco is made too small, the purpose of chewing and enjoying will not be enough, and it will be difficult to feel the unique texture of Nata de coco as a texture.
When the ease of filling, the ease of drinking, the texture, and the like are combined, the length of one side of about 4 to 6 mm can make the most of the texture of nata de coco in the beverage.
【０００９】[0009]
【実施例】以下、実施例を示すが、本発明はこれに限定
されるものではない。 実施例１ モモ果汁を含有する清涼飲料で、ナタデココを添加した
飲料（実施例１）と寒天を添加した飲料（対照例）を作
成し、１９０ｇ缶にホットパック充填した。モモ果汁は
ストレート果汁を、ナタデココは５ｍｍ角に切細したも
のを、寒天はみつまめ用寒天を５ｍｍ角に切細したもの
をそれぞれ使用した。清涼飲料の処方は、表１のとおり
である。本発明のナタデココ含有飲料中のナタデココ含
有量は約９％であり、対照例の寒天含有飲料中の寒天含
有量も約９％である。この２種の飲料についてパネル３
０人について嗜好試験を実施した。結果は、表２および
表３のとおりである。このように、切細したナタデココ
を添加した飲料は、嗜好的に好まれており、飲用時にも
特に機能的に問題のないことがわかる。EXAMPLES The present invention is described below by way of examples, but the present invention is not limited to these examples. Example 1 A soft drink containing peach juice and a drink (Example 1) to which nata de coco was added and a drink (control) to which agar was added were prepared and filled into a 190 g can in a hot pack. Peach juice was straight fruit juice, nata de coco was cut into 5 mm squares, and agar was honey bean agar cut into 5 mm squares. The formula of the soft drink is as shown in Table 1. The nata de coco content in the nata de coco-containing beverage of the present invention is about 9%, and the agar content in the agar-containing beverage of the control is also about 9%. Panel 3 for these two beverages
A preference test was performed on 0 persons. The results are as shown in Tables 2 and 3. Thus, it can be seen that the beverage to which the cut nata de coco is added is preferred in taste, and there is no particular functional problem when drinking.
【００１０】[0010]
【表１】 （注）ＨＦＣＳは、ハイ フラクトース コーン シロッ
プ、すなわち果糖・ブドウ糖・液体シロップのことであ
り、５５％はその濃度を示す。[Table 1] (Note) HFCS refers to high fructose corn syrup, that is, fructose / glucose / liquid syrup, and 55% indicates its concentration.
【００１１】[0011]
【表２】 [Table 2]
【００１２】[0012]
【表３】 [Table 3]
【００１３】[0013]
【効果】本発明により、全く新規な飲料、すなわち、従
来の飲料にはない食感、飲用感をもつ嗜好性の高い飲料
を提供することができた。According to the present invention, it is possible to provide a completely novel beverage, that is, a highly palatable beverage having a texture and a drinking sensation that are not present in conventional beverages.
Claims (4)
片を５〜５０重量％含有することを特徴とするナタデコ
コ含有飲料。1. A nata de coco-containing beverage comprising 5 to 50% by weight of nata de coco flakes having a side length of 4 to 6 mm.
デココ含有飲料。2. The nata de coco-containing beverage according to claim 1, which contains an acidic component.
ナタデココ含有飲料。3. The nata de coco-containing beverage according to claim 1, which comprises fruit juice.
記載のナタデココ含有飲料。4. The method according to claim 1, which comprises a milk component.
The nata de coco-containing beverage according to the above.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5197018A JP2782656B2 (en) | 1993-07-14 | 1993-07-14 | Nata de coco containing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP5197018A JP2782656B2 (en) | 1993-07-14 | 1993-07-14 | Nata de coco containing beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0731434A JPH0731434A (en) | 1995-02-03 |
| JP2782656B2 true JP2782656B2 (en) | 1998-08-06 |
Family
ID=16367410
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP5197018A Expired - Lifetime JP2782656B2 (en) | 1993-07-14 | 1993-07-14 | Nata de coco containing beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2782656B2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3574062B2 (en) * | 1999-10-15 | 2004-10-06 | 株式会社 伊藤園 | Nata de coco drink and method for producing the same |
| JP2009213404A (en) * | 2008-03-11 | 2009-09-24 | Asahi Soft Drinks Co Ltd | Canned shiruko drink, and method for producing the same |
| JP6356082B2 (en) * | 2015-02-26 | 2018-07-11 | 株式会社 伊藤園 | Beverage containing beverage and method for producing the same |
| CN106071559B (en) * | 2016-06-24 | 2019-08-23 | 天津科技大学 | A kind of purple perilla coconut suspending beverage and preparation method thereof |
| CN107183195A (en) * | 2017-06-06 | 2017-09-22 | 福建省泽弘智能机械有限公司 | Coconut juice sour milk beverage and its production method |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61149055A (en) * | 1984-12-25 | 1986-07-07 | Daio:Kk | Preparation of nata de coco |
| JPH053773A (en) * | 1991-06-27 | 1993-01-14 | Morinaga & Co Ltd | Production of granular food-containing beverage |
| JPH0771462B2 (en) * | 1991-06-27 | 1995-08-02 | 新田ゼラチン株式会社 | Beverage containing jelly |
-
1993
- 1993-07-14 JP JP5197018A patent/JP2782656B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0731434A (en) | 1995-02-03 |
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