JP2018106505A - Providing method of food products and providing method of products - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase confidence in consumers for products and make the consumers capable of selecting the products with confidence.SOLUTION: In a mail-order website, images A1 to A3 of a food product representing a selling product and images 11 to 19 of the accompanying substances thereof are placed. In addition, the website provides the accompanying substances selected by a consumer and provides the food product after the consumer confirmed the accompanying substances.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a method for providing a food product and a method for providing a product. Specifically, the present invention relates to a food product providing method and a product providing method that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

  The present invention was devised in view of the above points, and provides a food product providing method and a product providing method that allow a consumer to select a food or a product main body with sufficient safety. It is intended to do.

  In order to achieve the above object, in the method for providing a food product of the present invention, the soil before sowing seedlings and seedlings in the production area of the predetermined food that is the primary product, and the soil after harvesting in the production area of the food An image of an accessory that is, or a production participant main body that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seawater, seaweed involved in the production of the food, and the production An image of an accessory that has information on the collection site of the collection body of the involved substance, an image of an appendage that is grass obtained at the production area of the food, or an outside that is involved in the production of the food At least one of grass that is domestic feed, grass that is domestic feed involved in the production of the food, foreign grain feed that is involved in the production of the food, and domestic grain feed that is involved in the production of the food An image of one of the accessories, or Is substantially the same as the feed involved in the production of the food, and is an image of an appendage in which the cereal part and the antibiotic and growth hormone part are separated, or under substantially the same conditions as the food. An alternative food grown separately from the food, and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having two or an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, An image of an appendage containing at least one of miso, rice koji, sake lees, vinegar, mash, mustard and miso, or an alternative food grown separately from the food under substantially the same conditions as the food Powder, strawberry, koji, natto, acetic acid, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or grown separately from the food under substantially the same conditions as the food It is composed of alternative food powder and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. An image of an accessory, or a processed product of an alternative food grown separately from the food under the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, and an image of an accessory having at least one of miso, or a processed product of an alternative food grown separately from the food under substantially the same conditions as the food , Koji, koji, natto, acetic acid, yeast, lactic acid, salt, An image of an appendix containing at least one of soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or grown separately from the food under substantially the same conditions as the food Powdered processed products of alternative foods and accessories having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or powder processed products of alternative food grown separately from the food under the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, mash, mustard, miso image, or a part of an integrally grown product that is grown together with the food, or a different part of the food, or And the food under substantially the same conditions as the food A portion different from the portion corresponding to the food of the substitute integrated growth product grown integrally with the substitute food grown on the body, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an accessory having at least one of rice bran, sake lees, vinegar, mash, mustard, miso, or a part of the mono-growth product that grows together with the food, or a portion that is different from the food, or substantially the same as the food A portion of the alternative integrated growth product that grows integrally with the alternative food that has grown separately from the food under the conditions, and a portion that is different from the portion corresponding to the food, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and an image of an appendage configured together, or the next generation seed of the food, or the food What is the food under almost the same conditions? Next-generation seeds of alternative foods grown in the body and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage having two, or a next-generation seed of the food, or a next-generation seed of an alternative food grown separately from the food under substantially the same conditions as the food; Natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image, or an image of an accessory that is contained together, or the food Seed meal obtained from an alternative food grown separately from the food under substantially the same conditions, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, Images of appendages having at least one of moromi, mustard, miso, or Or, seed meal obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an appendage comprising at least one of rice bran, sake lees, vinegar, moromi, mustard and miso together, or a part of the food, or the food under substantially the same conditions as the food Is an alternative food grown separately, or is a different part of the food of the mono-growth product grown together with the food, or grown separately from the food under substantially the same conditions as the food An image of an appendage comprising an accessory body which is a portion different from the portion corresponding to the food of the alternative mono-growth product which has grown together with the alternative food product and is accommodated with water and having an ammonia sensor. At least two of Displaying for the consumer to select, and only the actual attachments corresponding to the one or more accessory images selected by the consumer from among the two or more accessory images; Only the accessory mimics corresponding to one or more accessory images selected by the consumer from among the two or more accessory images are consumed from the two or more accessory images. Sending or handing over at least one of the print media on which only the image of the accessory corresponding to one or more images of the accessory selected by the consumer is printed, and the consumer is the actual product of the accessory, or A process of sending or handing the food after confirming the imitation of the accessory or the print medium.

  Further, in order to achieve the above object, in the method for providing a food product of the present invention, the soil before seeding or seedling planting in a predetermined food production area as a primary product, and after harvesting in the food production area An image of an appendage that is the soil of the above, or a body involved in production that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seawater, or seaweed involved in the production of the food, An image of an appendage having the collection location information, which is information on the collection location of the main body of production, or an image of an appendage that is grass obtained at the production location of the food, or involved in the production of the food Of domestically produced cereal feeds involved in the production of food, grass produced as foreign feeds, grass produced as domestic feeds involved in the production of foods, foreign cereal feeds involved in the production of foods At least one accessory picture Or an image of an appendage that is substantially the same as the feed involved in the production of the food, and in which the cereal portion and the antibiotic and growth hormone agent portion are configured in separate states, or substantially the same conditions as the food And alternative foods grown separately from the food, and at least of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory having one, or an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and an image of an accessory that is configured together, or an alternative grown separately from the food under substantially the same conditions as the food Food powder, rice cake, red koji, natto, acetic acid Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of an accessory having at least one of miso, or separate from the food under substantially the same conditions as the food Contains at least one of the powder of grown alternative foods and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of configured accessories, or processed foods of alternative foods grown separately from the foods under substantially the same conditions as the foods, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image of an accessory, or processing of alternative food grown separately from the food under substantially the same conditions as the food Product, rice cake, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and an image of an accessory, or separated from the food under substantially the same conditions as the food Processed powdered products of alternative foods grown in Japan and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory, or a powder processed product of an alternative food grown separately from the food under substantially the same conditions as the food, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, It is different from the food of the accessory that is configured to contain at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, or the integrally grown product that grows together with the food. Part or the food under substantially the same conditions as the food And a portion of the alternative integrated growth product that has grown together with the alternative food product that is different from the portion corresponding to the food product, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or a part of the mono-growth product grown integrally with the food, or the food A portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately from the food under substantially the same conditions, koji, red koji, natto, acetic acid bacteria, yeast Images of appendages that contain at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso, or the next generation seed of the food, or The food under substantially the same conditions as the food Next-generation seeds of alternative foods grown separately from potato, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory having at least one of the following: or a next generation seed of the food; or a next generation seed of an alternative food grown separately from the food under substantially the same conditions as the food; An image of an appendage comprising at least one of red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, or miso, or Seeds obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , Vinegar, moromi, mustard and miso Or seed meal obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, mash, mustard, miso, and an image of an appendage that is contained together, or a part of the food, or the food under substantially the same conditions as the food Is an alternative food grown separately from the food, or is a different part of the food that is integrally grown with the food, or is separated from the food under substantially the same conditions as the food. An accessory body, which is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the grown alternative food, is accommodated with water, and the accessory body is configured with an ammonia sensor. At least two of the images A step of providing a consumer with the printed matter on which the above is displayed to select an image of the accessory displayed on the printed matter; and an image of two or more of the accessories displayed on the provided printed matter Only one of the attachments corresponding to one or more of the attachment images selected by the consumer from among the two or more attachment images displayed on the provided print Only the accessory mimic corresponding to one or more of the accessory images selected by the user is selected by the consumer from among the two or more accessory images displayed on the provided print At least one of the print media on which only the image of the accessory corresponding to the one or more images of the accessory is printed is sent or handed over, and the consumer is the actual product of the accessory or the accessory Imitation of, Details, after confirming the print medium, and a delivery or handing process the food.

Here, the images of the appendages, in-kind and imitations of the soil before sowing and seedling planting in the food production area, and the post-harvest soil in the food production area, and images of these accessories were printed. The print media can be used to understand factors that have been affected in the process of providing food (primary products) to consumers.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points.

  Similarly, the body involved in production, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and information on the location where the body involved is collected In the process until food (primary product) is provided to the consumer by the image, the actual thing or the imitation of the accessory having the collection site information, and the print medium on which the image of such an accessory is printed Can understand the factors

Moreover, you may show detailed description of accessories, such as the water source of water, the position information on the map of a pump, or water quality information with the image of accessories, such as water. In addition, for salt, seawater, etc. collected from soil, seawater, alkaline water, seabed water, etc., detailed information (such as producer, production area, amount used, concentration, number of times, quantity, etc.) as accessory information is written as text information. Or voice information may be transmitted.
In addition, animals cannot live unless they drink water.

The “seabed water” here means water in which underground water and seawater are mixed.
Specifically, underwater water has springed up from the mountains behind the sandy beach on the coastline and where it used to be. This underground water is natural water containing minerals. Seawater also contains minerals. It means mixed water where both of these (underflow water and seawater) meet.
In addition, as a method for collecting the seabed water, water can be taken with a tip from about 5 to 10 cm from the sand surface, and a well may be dug in the sand or bored.

  In addition, since “seaweed” contains sea minerals, dried ones are placed around plant roots or mixed with soil.

  In addition, seawater, seabed water, salt collected from seafloor water, and seaweed are involved in food production, so growth of food with only natural minerals can be expected. Furthermore, the effect of stopping the acidification of soil can be expected by supplying alkaline water (pH 7.0 or more).

  Similarly, foods (primary products) are provided to consumers through the images, in-kinds and imitations of the appendages, which are grasses obtained in the food production areas, and the print media on which the images of these accessories are printed. It is possible to grasp the factors that have been affected in the process up to. The image may be an image of only the grass that is an accessory, or may be an image in which the food and the grass are reflected together (the food and the grass are growing simultaneously).

  Similarly, grass that is a foreign feed involved in food production, grass that is a domestic feed involved in food production, a foreign grain feed involved in food production, and food production Until the food (primary product) is provided to the consumer by the image, the actual product or the imitation of the accessory, which is at least one of domestic grain feed, and the print medium on which the image of the accessory is printed Understand the factors affected in the process. It should be noted that grass, which is foreign feed, and foreign grain feed, which are often brought into the country by sea, are easily affected by so-called post-harvest. There is a big gap with domestically produced grain feed.

  Similarly, it is almost the same as the feed involved in the production of food, and the image, actual product or imitation of an appendage in which the grain portion and the antibiotic and growth hormone agent portion are separated from each other. With the print medium on which the image of the accessory is printed, it is possible to grasp the factors that are affected in the process until the food (primary product) is provided to the consumer.

In addition, substitute foods grown separately from food under the same conditions as food, powders of alternative foods grown separately from food under the same conditions as food (including starch), foods under substantially the same conditions as food Processed products of alternative food grown separately from the product, or processed food products (including starch processed products) of alternative food grown separately from food under almost the same conditions as food Also, the print media on which these images are printed allows consumers to identify the factors that influenced the actual growth process of food (primary products) and the process until food (primary products) was provided to consumers. I can grasp it.
The “image of the substitute food” includes “an image related to the DNA of the substitute food”.

Here, “alternative food grown separately from food under almost the same conditions as food” refers to cattle and pigs grown by eating the same thing at the same place, fish harvested in the same sea area at the same time, etc. Means. It also means vegetables and fruits grown on the same farm with the same fertilizer.
That is, the “substitute food” means a food that can be identified with the food in grasping the quality.

  In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative foods even if they have different brands, since they can be identified with each other in understanding the quality.

  Here, by attaching a route map (corresponding to fish) that the fishing boat fished to the image of the fish as an alternative food, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand.

  For example, general farming (agricultural methods using chemical fertilizers and pesticides), organic farming (organic fertilizers and pesticide-free farming methods), natural cultivation (non-fertilizers and pesticide-free farming methods) No. Here, just switching from general cultivation to natural cultivation does not become visible in about one year after switching. Chemical fertilizers and pesticides remain in the soil, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years have passed since switching, the food may be certified as a food by natural cultivation. The same applies to organic cultivation.

  Specifically, it can be said that the crop B cultivated by the same producer as the food A at the same time as the food A by the same farming method as the food A is an alternative food for the food A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. It is the producer who decides. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

For example, when the food is beef fillet, the fillet portion of another beef that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “substitute food”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of cattle that are in the same beef cattle ranch but ate different feeds do not fall under “substitute food”. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.
For example, when the food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “substitute food”. On the other hand, apples in different orchards or apples grown in different orchards under different growth conditions (with or without fertilizers and pesticides) do not fall under “alternative foods”.

  For example, if the food is shellfish, it is possible to recognize the collection site by posting information on the DNA of shellfish, which is an alternative food grown in the same sea area and bay. This means that it is information on the DNA of (Shijimi), and the level of consumer peace of mind will increase.

  Examples of “substitute food powder” include those that can be used for sprinkling powder.

  In addition, “processed products of alternative foods” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  In addition, the “powder processed product of alternative food” refers to, for example, dry bread processed from rice flour, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, and kina flour cookies.

  In addition, it corresponds to a food that is different from the food of the mono-growth product that grows together with the food, or an alternative mono-growth food that grows together with the alternative food grown separately from the food under the same conditions as the food. The consumer can grasp the actual state of the growth process of the food (primary product) provided by the image, the actual product or the imitation of the portion different from the portion, and the print medium on which such an image is printed.

  Here, “the part different from the food of the integrally grown product that grows together with the food” means a part that is different from the part adopted as the food but has grown together with the food.

For example, if the food is pork loin, the other loin parts of the same pig are the same part, so it falls under “integral growth” but is different from “integral growth food” Is not applicable. On the other hand, the same pig's skin, hands, and feet fall under “parts different from mono-grown foods”.
For example, if the food is a radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth” but “integral growth” It does not fall under “parts different from food”. On the other hand, the leaves of the same radish fall under the “parts different from the mono-grown food”.

  Furthermore, “the portion different from the portion corresponding to the food of the alternative integrated growth product that is grown together with the alternative food” is a portion that is different from the portion corresponding to the portion adopted as the food, but is integrated with the alternative food. Means the part that has grown.

  For example, if the food is pork loin, the pork loin part of another pig that ate the same feed in the same pig farm as the pig adopted as the food It does not fall under “different parts”. On the other hand, the skin, hands, and feet of other pigs that ate the same feed in the same pig farm as the pigs adopted as food fall under the “parts different from the parts corresponding to the food of the alternative integral growth” .

  For example, if the food is an apple, an apple grown under the same orchard as the food used in the same orchard under the same growth conditions (with or without fertilizers or pesticides) It does not fall under “parts different from parts”. On the other hand, apple branches and leaves grown in the same orchard as the apple used as food under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “different parts”.

  In addition, the next generation seeds of foods, or the next generation seeds of alternative foods grown separately from foods under almost the same conditions as foods, or grown separately from foods under substantially the same conditions as foods Whether or not the food (primary product) is a genetically modified crop can be determined from the actual seed meal obtained from the alternative food.

  Specifically, for example, consumers can cultivate crops using the next-generation seeds of food, the next-generation seeds of alternative foods, or the seed seeds obtained from alternative foods. However, in the process of cultivating such crops, by using a pesticide that only genetically modified crops are resistant to, it is a genetically modified crop if the crop does not wither, and it is not a genetically modified crop if the crop is withered. Can be determined.

In addition, for example, consumers can grow crops using the next generation of seeds of food, the next generation of seeds of alternative foods, or the seeds of seeds obtained from alternative foods. A crop can be placed in a predetermined space (for example, an insect cage) together with an insect, and it can be determined whether or not the plant is a genetically modified crop by the life and death of the insect.
In other words, when an insect placed along with a crop cultivated using a next generation seed seed of a food, a next generation seed seed of a substitute food, or a seed pod obtained from the substitute food (for example, a crop Is a genetically modified crop that is obtained from the next generation of seeds of food, the next generation of seeds of alternative foods, or alternative foods. It is possible to judge that the plant is not a genetically modified crop when the insects placed together with the crop cultivated using the actual seed pods are alive. Furthermore, a genetic recombination test kit can be used by powdering seeds or seed pods.

  As other specific grasping methods, for example, (1) the next generation seeds of food, the next generation seeds of alternative foods, and the seeds of seeds obtained from alternative foods are targeted. General-purpose genetically modified food inspection (GMO inspection), and (2) the next generation of seeds of food, the next generation of seeds of alternative foods, and the seeds of seeds obtained from alternative foods It can be used to cultivate next-generation crops and to perform general-purpose genetically modified food testing (GMO testing) for these crops to determine whether foods are genetically modified crops. it can. Here, general-purpose genetically modified food inspection (GMO inspection) is performed on the next-generation seeds of food, the next-generation seeds of alternative foods, and the seed seeds obtained from alternative foods. If the amount of the next generation seed seed of the food to be inspected, the next generation seed seed of the alternative food, or the seed seed of the seed meal obtained from the alternative food is not sufficient, the next generation seed of the food Food inspection is performed by adding an appropriate amount of seeds and seed pods of the same quality as the actual seeds of the next generation seeds of the alternative foods and the seed seeds obtained from the alternative foods. Whether the seeds and seeds to be added to the inspection target are the same quality as the next generation seeds of food, the next generation seeds of alternative foods, and the seeds of seeds obtained from alternative foods. It can be confirmed using general-purpose technology.

  In addition, when the judgment object is the next generation seed of the alternative food or the seed pod obtained from the alternative food, it will be ascertained whether the alternative food is a genetically modified crop. In the same way, since the food and the substitute food can be identified with each other in grasping the quality, as a result, it is possible to grasp whether or not the food is a genetically modified crop.

  In addition, it is sufficient if it is possible to sufficiently grasp whether or not a food is a genetically modified crop by conducting a general-purpose genetically modified food test (GMO test) for food (primary products). As a reminder, there are cases where sufficient confirmation cannot be made only by genetically modified food inspection (GMO inspection) for general-purpose foods (primary products).

Also, alternative foods, alternative food powders, processed foods of alternative foods, processed powders of alternative foods, parts that are different from mono-growth foods, parts that are different from parts that correspond to mono-growth foods, Next-generation seeds, next-generation seeds of alternative foods, seed meals obtained from alternative foods (hereinafter referred to as “alternative foods”), rice cakes, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. Can be used to ascertain whether the alternative food is good or bad by using as an index the koji, koji, natto, acetic acid, yeast, lactic acid, or the like. As an example, the quality of alternative foods and the like can be ascertained through the life and death of koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, and the activation status.
In addition, it becomes possible to grasp the quality of food (primary product) through alternative foods.

In addition, when alternative foods are integrated with salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard The quality of alternative foods and the like can be grasped by the change (for example, discoloration or smell) of the integrated product with miso or the like.
In addition, it becomes possible to grasp the quality of food (primary product) through alternative foods.

  In addition, the accessory body is housed with water, and the image of the accessory, which is configured with an ammonia sensor, the actual product or the imitation, and the print medium on which the image of such an accessory is printed, It is possible to grasp the factors that have been influenced in the process until the product is provided to the consumer and the actual condition of the growth process of the food (primary product).

  In addition, since water is contained together with the accessory body, the quality of the accessory body can be grasped by the change with time (for example, discoloration and smell), and the food ( It becomes possible to grasp the quality of primary products.

  Here, the cause which is a growth process can be estimated by stirring the leaf which is an appendage main body with water with a mixer, and observing with time progress. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. Note that the numerical value may be measured by a measuring instrument (ammonia sensor) without depending on observation.

  Also, by displaying an image of two or more accessories to the consumer, the consumer can select the accessory. Similarly, the display of two or more accessory images on the printed material allows the consumer to select the accessory.

  In addition to displaying the image of the accessory and sending or handing the printed material on which the image of the accessory is displayed, the actual product of the accessory, the printing medium on which the image of the accessory is printed, and the accessory Factors affected in the process of food (primary product) being delivered to consumers by sending or handing over imitations of food, and the actual condition of the growth process of food (primary product) Can be more fully grasped. In particular, the selected accessories, the print media on which the images of the accessories are printed, and the accessories that the consumer wants by sending or handing off the accessories, Sending and handing of a print medium on which an image of an accessory is printed, or an imitation of an accessory is realized.

Note that “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over. “Media” means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over. In addition, consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. Information can also be collected, and hidden parts of food (primary products) can sometimes be found.
In addition, it is possible to obtain from the consumer to look at the image of the accessory and to view the actual accessory, the print medium on which the image of the accessory is printed, and the accessory imitation. As a reminder, I will add that reliability is completely different.

  In addition, only the actual attachments may be sent or handed over, or only the print media on which the images of the accessories are printed may be sent or handed over. May be sent or handed over, or a combination of these may be sent or handed over.

Note that “the image of the accessory to be shown to the consumer” and “the image of the accessory printed on the print medium” do not necessarily match. For example, [1] a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium, or [2] a detailed accessory image may be shown to the consumer and simplified. An image of a new accessory may be printed on a printing medium, or [3] a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium. [4] Only a part of the accessory image shown to the consumer may be printed on the print medium.
However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.

In order to achieve the above object, in the method for providing a food product of the present invention, a raw material of a predetermined food that is a secondary product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image, or a food product that is a secondary product, koji, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of an appendage configured together, or abbreviated as the raw material of the food Alternative ingredients grown separately from the above food ingredients under the same conditions, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard , An image of an accessory having at least one of miso, or of the food Alternative ingredients grown separately from the food ingredients under substantially the same conditions as the ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi An image of an accessory comprising at least one of mustard and mustard, or a powder of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food; , Red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an ingredient of the food And powders of alternative ingredients grown separately from the ingredients of the food under substantially the same conditions, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, Attached with at least one of moromi, mustard and miso Images of products, or processed products of alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or grown separately from the food ingredient under substantially the same conditions as the food ingredient Processed as an alternative raw material, and contains at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of the attached accessory, or a powder processed product of alternative ingredients grown separately from the ingredients of the food under the same conditions as the ingredients of the food, and koji, koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having at least one of the above, or a powder processed product of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, red koji, natto, acetic acid An image of an appendage containing at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together, or the production area of the raw material of the food Images of appendages which are soil after harvesting in the production area of the food raw material, or soil, water, sea water, seabed water involved in the production of the food raw material, An image of an accessory having a main body of production that is at least one of alkaline water, salt collected from seabed water, and seaweed, and collection site information that is information on a collection site of the main body of production Grass obtained in the production area An image of a certain accessory, or a grass that is a foreign feed related to the production of the food material, a grass that is a domestic feed related to the production of the food material, or a production of the food material A foreign cereal feed, an image of an accessory that is at least one of the domestic cereal feed involved in the production of the food material, or substantially the same as the feed involved in the production of the food material, An image of an appendage in which the cereal part and the antibiotic and growth hormone agent part are configured separately, or a part different from the food ingredient of the monogrowth grown integrally with the food ingredient, or A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food; Koji, natto, acetic acid Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or the monogrowth grown integrally with the food ingredients A portion that is different from the raw material of the food, or a portion corresponding to the raw material of the food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food It is composed of different parts, and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. The image of the accessory, or the food additive having the same weight as the total weight of the food additive used in the food, the imitation having the same weight as the total weight of the food additive used in the food, the food Same as the total volume of food additives used The same volume of food additive, the imitation of the same volume as the total volume of the food additive used in the food, the apparently the same volume of food additive as the total volume of the food additive used in the food, the food The imitation of the same volume as the total volume of the food additive used in the food, the sugar of the same weight as the total weight of the sugar used in the food, the imitation of the same weight as the total weight of the sugar used in the food Product, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the same volume as the total volume of sugar used in the food Of sugar, the mimetic of apparently the same volume as the total volume of sugar used in the food, the same weight of salt as the total weight of salt used in the food, the same as the total weight of salt used in the food Weight imitation, same as the total volume of salt used in the food The volume of salt, the mimic of the same volume as the total volume of the salt used in the food, the salt of the same volume as the total volume of the salt used in the food, the total volume of the salt used in the food Mock-ups of apparently the same volume, protein hydrolysates of the same weight as the total weight of protein hydrolysates used in the food, mimics of the same weight as the total weight of protein hydrolysates used in the food, The protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the food, the mimic of the same volume as the total volume of the protein hydrolyzate used in the food, the protein hydrolysate used in the food A protein hydrolyzate that appears to be the same volume as the total volume of the degradation product, a counterfeit product that appears to be the same volume as the total volume of the protein hydrolyzate used in the food, and a total weight of the seasoning used in the food Same weight Seasoning, imitation having the same weight as the total weight of the seasoning used in the food, seasoning having the same volume as the total volume of the seasoning used in the food, total volume of the seasoning used in the food The same volume as the seasoning used in the food, the apparent volume of the seasoning, the same volume of the seasoning used as the food, and the food The glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used, the mimic of the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar with the same volume as the total volume, mimics with the same volume as the total volume of glucose fructose liquid sugar used in the food, apparently the same volume as the total volume of glucose fructose liquid sugar used in the food Glucose fructose liquid sugar, used in the food Imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, processed oil and fat of the same weight as the total weight of processed oil and fat used in the food, and the same weight as the total weight of processed oil and fat used in the food Imitation, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total of processed oil used in the food Processed fats and oils apparently the same volume as the volume, imitations of apparently the same volume as the processed oils and fats used in the food, trans-fatty acids having the same weight as the total weight of trans-fatty acids used in the food, the food Imitation of the same weight as the total weight of the trans fatty acid used in the above, the same volume of the trans fatty acid as the total volume of the trans fatty acid used in the food, the same as the total volume of the trans fatty acid used in the food Product, imitation of the same volume of trans fatty acid as the total volume of trans fatty acid used in the food, imitation of the same volume as the total volume of trans fatty acid used in the food, used in the food A modified starch having the same weight as the total weight of the modified starch, a mimetic having the same weight as the total weight of the modified starch used in the food, a modified starch having the same volume as the total volume of the modified starch used in the food, Mimics of the same volume as the total volume of the modified starch used in the food, the apparently the same volume of the modified starch used in the food, the total volume and the apparent volume of the modified starch used in the food The same volume of the imitation, the food additive of the same weight as the total weight of the food additive for which the label of the collective name is recognized among the food additives used in the food, the food The imitation of the same weight as the total weight of the food additives for which the collective name was recognized among the food additives used, and the food additive for which the collective name was identified among the food additives used in the food The food additive of the same volume as the total volume of the product, the imitation of the same volume as the total volume of the food additive for which the label of the food name was recognized among the food additives used in the food, used in the food Among food additives, the total volume of food additives that are apparently the same as the total volume of food additives that are labeled, and the food additives that are labeled with the collective name among the food additives used in the food A counterfeit having the same volume as the total volume of the product, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a counterfeit having the same weight as the total weight of the synthetic vitamin used in the food, Total synthetic vitamins used in food Synthetic vitamin of the same volume as the volume, a mimetic of the same volume as the total volume of the synthetic vitamin used in the food, a synthetic vitamin apparently the same volume as the synthetic vitamin used in the food, used in the food A simulated product with the same volume as the total volume of the synthetic vitamin produced, a food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food The imitation of the same weight as the total weight of the food additive used as carry-over among the food additives used, the total volume of the food additive considered as carry-over among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of food additive considered to be carry-over among the food additives used in the food, used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives, food additive deemed to be carry-over among the food additives used in the food The total volume of the food additive excluding the food additive deemed to be carry-over among the food additives used in the food, the same volume as the total volume of the food additive excluding Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Simulated with the same volume as the total volume, apparently the same volume of defatted soybean as the total volume of the defatted soybean used in the food, and simulated as the total volume of the defatted soybean used as the food. object An image of an accessory having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Alternatively, a food additive having the same weight as the total weight of the food additive used in the food, used in the food
Imitation of the same weight as the total weight of the food additive produced, the same volume as the total volume of the food additive used in the food, the same volume as the total volume of the food additive used in the food A food additive having an apparently the same volume as the total volume of the food additive used in the food, a counterfeit having an apparently the same volume as the total volume of the food additive used in the food, The same weight of sugar as the total weight of the sugar used, the imitation of the same weight as the total weight of the sugar used in the food, the same volume of sugar as the total volume of sugar used in the food, used in the food A mimetic having the same volume as the total volume of sugar produced, a sugar having an apparently same volume as the total volume of sugar used in the food, a mimetic having an apparent volume equal to the total volume of sugar used in the food, Salt with the same weight as the total weight of the salt used in the food A mimetic having the same weight as the total weight of the salt used in the food, a salt having the same volume as the total volume of the salt used in the food, a mimetic having the same volume as the total volume of the salt used in the food; A salt of apparently the same volume as the total volume of the salt used in the food, a mimetic of apparently the same volume as the total volume of the salt used in the food, and the total weight of the protein hydrolyzate used in the food The same weight of protein hydrolyzate, the same weight as the total weight of protein hydrolyzate used in the food, the same volume of protein hydrolyzate as the protein hydrolyzate used in the food Imitation of the same volume as the total volume of protein hydrolyzate used in the food, apparently the same volume of protein hydrolyzate used in the food, used in the food Protein hydrolysis A counterfeit of apparently the same volume as the total volume of the product, a seasoning of the same weight as the total weight of the seasoning used in the food, a counterfeit of the same weight as the total weight of the seasoning used in the food, A seasoning having the same volume as the total volume of the seasoning used in the food, a mimetic having the same volume as the total volume of the seasoning used in the food, and an apparent total volume of the seasoning used in the food The same volume of seasoning, the imitation of the same volume as the total volume of the seasoning used in the food, the glucose fructose liquid sugar of the same weight as the total weight of the glucose fructose liquid sugar used in the food, the food The mimic of the same weight as the total weight of the glucose fructose liquid sugar used in the above, the glucose fructose liquid sugar of the same volume as the total volume of the glucose fructose liquid sugar used in the food, and the glucose fructose liquid sugar used in the food Imitation of the same volume as the total volume of the food Glucose fructose liquid sugar that apparently has the same volume as the total volume of glucose fructose liquid sugar used, mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in the food, processing used in the food Processed fats and oils with the same weight as the total weight of the fats and oils, imitations with the same weight as the total weight of the processed fats and oils used in the food, processed fats and oils with the same volume as the total volume of processed fats and oils used in the food, Mock-up with the same volume as the total volume of processed oil used, apparently the same volume as the total volume of processed oil used in the food, apparently the same as the total volume of processed oil used in the food Volume imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the food, mimic with the same weight as the total weight of trans fatty acid used in the food, trans fat used in the food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, a trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, the food Mock-up of apparently the same volume as the total volume of trans fatty acids used in the above, modified starch having the same weight as the total weight of the modified starch used in the food, and the same weight as the total weight of the modified starch used in the food Imitation, modified starch having the same volume as the modified starch used in the food, imitation having the same volume as the modified starch used in the food, total modified starch used in the food Processed starch with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of modified starch used in the food, food used in the food Among food additives, the total weight of food additives with the same weight as the total weight of the food additives for which the label name is recognized, and among the food additives used in the food, the total number of food additives for which the label name is recognized The imitation of the same weight as the weight, the food additive of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the food, the food additive used for the food The imitation of the same volume as the total volume of the food additive for which the collective name is recognized, and the apparent volume and apparent volume of the food additive for which the collective name is recognized among the food additives used in the food The same volume of food additive, of the food additives used in the food, the total volume of the food additive whose label name is recognized, and the imitation of the same volume, the synthetic vitamin used in the food Synthetic vitamins of the same weight as the total weight of the food Mimics of the same weight as the total weight of the synthetic vitamin used, synthetic vitamins of the same volume as the total volume of the synthetic vitamin used in the food, and mimics of the same volume as the total volume of the synthetic vitamin used in the food A synthetic vitamin apparently the same volume as the synthetic vitamin used in the food, a mimetic apparently the same volume as the synthetic vitamin used in the food, a food additive used in the food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and a pseudo weight of the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the food. A food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the food, and the food additive used in the food. Mock-up of the same volume as the total volume of food additive deemed to be carry-over, food addition of apparently the same volume as the total volume of food additive regarded as carry-over among the food additives used in the food Of the food additive used in the food product, the imitation of the apparent volume of the food additive considered to be carry-over, and the food additive used in the food product considered to be carry-over The same weight as the total weight of the food additive excluding the food additive considered as carryover among the food additives used in the food. Imitation of weight, food additive of the same volume as the total volume of food additive excluding food additive considered to be carry-over among food additives used in the food, used for the food Imitation of the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, food addition deemed to be carry-over among the food additives used in the food The total volume of the food additive, apparently the same as the total volume of the food additive excluding the food, and the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the food. Mimics of the same volume, defatted soybeans of the same weight as the total weight of the defatted soybeans used in the food, mimics of the same weight as the total weight of the defatted soybeans used in the food, used in the food Degreased soybeans having the same volume as the total volume of the defatted soybeans, mimics having the same volume as the total volume of the defatted soybeans used in the food, and apparently the same as the total volume of the defatted soybeans used in the food Volume of defatted soybean, at least one of the imitations of apparently the same volume as the total volume of defatted soybean used in the food, strawberry, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory configured to contain at least one of miso together, or a predetermined ratio to the total weight of food additives used in the food A food additive having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and used in the food A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio Volume imitation, food additive used in the food Apparently the same as the volume of food additive apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the same weight of sugar, and the total weight of sugar used in the food by a predetermined ratio A mimetic of the same weight as the weight obtained, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food The imitation of the same volume as the volume obtained by multiplying the ratio, the apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and used in the food Apparently the volume obtained by multiplying the total volume of sugar by a predetermined ratio The same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and multiplying the total weight of the salt used in the food by a predetermined ratio. A mimetic of the same weight as the obtained weight, a salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and a predetermined amount of the total volume of the salt used in the food Imitation of the same volume as the volume obtained by multiplying the ratio of the salt, apparently the same volume of the salt obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, used in the food A product obtained by multiplying the total volume of the salt by a predetermined ratio, and a weight obtained by multiplying the total weight of the protein hydrolyzate used in the food product by a predetermined ratio. Same weight of protein hydrolyzate, total weight of protein hydrolyzate used in the food Mimics of the same weight as the weight obtained by multiplying the amount by a predetermined ratio, protein hydrolysis of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio Product, imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, a predetermined ratio to the total volume of the protein hydrolyzate used in the food A protein hydrolyzate that appears to be the same volume as the volume obtained by multiplying the product, and a pseudo product that appears to be the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio. , A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, and obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio. Imitation of the same weight as the weight, the food The same volume as the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning used by a predetermined ratio, the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio A volume imitation, a seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and a predetermined volume to the total volume of the seasoning used in the food A mimic of apparently the same volume as the volume obtained by multiplying the ratio, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same volume as obtained above, Mock-up of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the above by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio The apparent volume of glucose fructose liquid sugar, the volume of glucose fructose liquid sugar used in the food product multiplied by a predetermined ratio, and the imitation volume of the same volume apparently the same The same weight as the weight obtained by multiplying the total weight of the processed fats and oils used by the predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food by the predetermined ratio. The imitation of weight, the processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, the predetermined ratio to the total volume of the processed oil and fat used in the food Imitation of the same volume as the volume obtained by multiplying, It is obtained by multiplying the total volume of processed oil used in food by a predetermined ratio to the total volume of processed oil that is apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio. The imitation of the same volume and apparent volume, and a predetermined percentage of the total weight of trans fatty acids used in the food.
The same weight of trans fatty acid obtained by multiplying the total weight, the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in the food by a predetermined ratio, and used in the food The trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid by a predetermined ratio, and the pseudo volume having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the food by the predetermined ratio. Product, apparently the same volume of trans fatty acid obtained by multiplying the total volume of trans fatty acid used in the food by a predetermined ratio, and multiplying the total volume of trans fatty acid used in the food by a predetermined ratio Imitation of the same volume as the volume obtained in the above, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, Imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Modified starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and multiplying the total volume of the modified starch used in the food by a predetermined ratio Processed starch with apparently the same volume as the obtained volume, a mimic of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and used in the food Among food additives, the food weight of the same weight as the weight obtained by multiplying the total weight of the food additives whose label name is recognized by the prescribed ratio, and the food additives used in the food Name display allowed The imitation of the same weight as the weight obtained by multiplying the total weight of the product additive by a predetermined ratio, and the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food A food additive having the same volume as the volume obtained by multiplying a predetermined ratio, and multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio. The imitation of the same volume as the obtained volume, apparently the volume obtained by multiplying the total volume of food additives for which the label of the collective name is recognized among the food additives used in the food, by a predetermined ratio The same volume of food additive, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food with the collective labeling recognized by the prescribed ratio. A certain percentage of the total weight of synthetic vitamins used in the food Synthetic vitamins with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in the food by a predetermined ratio, and synthetic vitamins used in the food A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, Synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio The imitation of the same volume as the volume obtained, the same weight as the weight obtained by multiplying the total weight of the food additive used in the food considered to be carryover by a predetermined ratio Food addition , A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, the food additive used in the food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over by a predetermined ratio, and is considered to be carry-over of the food additive used for the food. The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the predetermined volume to the total volume of the food additive considered to be carry-over among the food additives used in the food The food additive of apparently the same volume as the volume obtained by multiplying by the ratio of the above, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio Was The product obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food product by multiplying by a predetermined ratio. The same weight of food additive, the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio Imitation, food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food by a predetermined ratio, used for the food Added food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used for the food Of the total volume of food additives excluding food additives deemed to be carry-over, multiplied by a predetermined ratio, and the imitation of apparently the same volume, the total of defatted soybeans used in the food A defatted soybean having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, Degreased soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the food product by a predetermined ratio, multiplying the total volume of the defatted soybeans used in the food product by a predetermined ratio The same volume as the obtained volume The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the total volume of the defatted soybean used in the food At least one of the imitations of the same volume as the volume obtained by multiplying the ratio, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi An image of an accessory having at least one of mustard, mustard, and miso, and a display displaying the predetermined ratio, or obtained by multiplying the total weight of the food additive used in the food by the predetermined ratio A food additive having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and the food additive used in the food The volume obtained by multiplying the total volume of The same volume of food additive, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, the total volume of the food additive used in the food The volume of food additive apparently the same as the volume obtained by multiplying the predetermined ratio, and the volume of food additive apparently the same as the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio Product, the same weight as the weight obtained by multiplying the total weight of the sugar used in the food by a predetermined ratio, the weight obtained by multiplying the total weight of the sugar used in the food by the predetermined ratio The same weight of mimetic, the same volume of sugar obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food multiplied by a predetermined ratio Imitation of the same volume as obtained, sand used in the food Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio Mimicry, obtained by multiplying the total weight of the salt used in the food by the predetermined ratio, the weight of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by the predetermined ratio A mimetic of the same weight as the weight, a salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and a predetermined ratio of the total volume of the salt used in the food The mimic of the same volume as the volume obtained by multiplication, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and the salt used in the food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the food A protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the added protein hydrolyzate by a predetermined ratio, and multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, and a volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio; Apparently the same volume of protein hydrolyzate, apparently the same volume as the product obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, and the seasoning used in the food To the total weight of the fee A seasoning having the same weight as the weight obtained by multiplying a certain ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, and used in the food The same volume as the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning obtained by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Imitation, a seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, a predetermined ratio to the total volume of the seasoning used in the food A pseudo product having a volume apparently the same as the volume obtained by multiplying by weight, a glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, Obtained by multiplying the total weight of glucose fructose liquid sugar used in food by a specified ratio A mimetic of the same weight as the weight obtained, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose used in the food Mock-up of the same volume as the volume obtained by multiplying the total volume of fructose liquid sugar by a predetermined ratio, apparently the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by the predetermined ratio The same volume of glucose fructose liquid sugar, the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, and the imitation of the same volume apparently, the processed oil used in the food Processed fats and oils having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food by a predetermined ratio, To the total volume of processed oil used in the food Used for processed foods and fats having the same volume as the volume obtained by multiplying a certain ratio, the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for the food by a predetermined ratio, and the food The volume obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio and the apparent volume of the processed fats and oils, the volume obtained by multiplying the total volume of the processed fats and oils used in the food by the predetermined ratio, and Apparently the same volume of imitation, the trans fat having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and the total weight of the trans fatty acid used in the food Imitation of the same weight as the weight obtained by multiplying the ratio of the trans fatty acid of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, used in the food Trans fatty acid Mimics having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and trans fatty acids having an apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by a predetermined ratio A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by a predetermined ratio, multiplying the total weight of the modified starch used in the food by a predetermined ratio The modified starch having the same weight as the obtained weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total of the modified starch used in the food Modified starch having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, imitation having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the food Used for A modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch by a predetermined ratio, and a volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio; Appearance of the same name of the imitation of the same volume and the food additive used in the food.
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the food A mimetic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a predetermined ratio to the total volume of the food additive for which the collective name is recognized among the food additives used in the food Obtained by multiplying the total volume of the food additive with the same name as the food additive used for the food product by a predetermined ratio The imitation of the same volume as the volume, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the food with the collective labeling recognized by a predetermined ratio Indication of collective names of food additives and food additives used in the food Mimics of apparently the same volume as the volume obtained by multiplying the total volume of recognized food additives by a predetermined ratio, obtained by multiplying the total weight of synthetic vitamins used in the food by a predetermined ratio Synthetic vitamin of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, and the predetermined volume of the synthetic vitamin used in the food Synthetic vitamins with the same volume as the volume obtained by multiplying by the ratio of the above, imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, used in the food The total volume of synthetic vitamins obtained by multiplying a predetermined percentage by volume and apparently the same volume of synthetic vitamins, and the total volume of synthetic vitamins used in the food product multiplied by a predetermined ratio and apparent volume Same volume Mimics, food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among the food additives used in the food by a predetermined ratio, used in the food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives obtained by multiplying a predetermined ratio, carry-over of the food additive used in the food The total volume of food additives considered to be carry-over among the food additives of the same volume as the volume obtained by multiplying the total volume of the considered food additives by a predetermined ratio Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in the food by a predetermined ratio Volume Apparently the same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the food by a predetermined ratio, used for the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the obtained food additive by a predetermined ratio, the food used in the food Additive The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and considered as carryover among the food additives used in the food. Apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the added food additive by a predetermined ratio, and it is regarded as carry-over among the food additives used in the food. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and multiplying the total weight of the defatted soybean used in the food by the predetermined ratio. Degreased soybeans having the same weight as the weight obtained in the above, mimetics having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and the defatted food used in the food Total volume of processed soybeans Degreased soybeans having the same volume as the volume obtained by multiplying by a predetermined ratio, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the food by the predetermined ratio, and the food The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the above by a predetermined ratio, the predetermined volume multiplied by the total volume of the defatted soybean used in the food At least one of the imitations of the same volume as the obtained volume, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory configured to contain at least one miso together, and a display that displays the predetermined ratio, or a next generation seed of the raw material of the food, or substantially the same as the raw material of the food Depending on the conditions, Next-generation seeds of long alternative ingredients and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory, or a next generation seed of the food ingredient, or a next generation seed of an alternative ingredient grown separately from the food ingredient under substantially the same conditions as the food ingredient; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an accessory image configured to be contained together, or , Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, At least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory, or a seed meal obtained from an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material, and koji, red koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory configured to contain at least one of miso together, or part of the raw material of the food, or An alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material, or in a portion different from the food raw material of the integral growth product grown integrally with the food raw material Yes, or a part different from the part corresponding to the raw material of the food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food Accessory body accommodates with water And displaying at least two or more of the images of the accessories configured with the ammonia sensor for the consumer to select, and among the two or more images of the accessories Only one of the attachments corresponding to one or more of the attachment images selected by the consumer from one or more of the attachment images selected by the consumer from two or more of the attachment images Only the accessory imitation corresponding to an image of the object, only the image of the accessory corresponding to one or more images of the accessory selected by the consumer from two or more images of the accessory Send or hand over at least one of the print media on which the product is printed, and the consumer sends or hands over the food after confirming the actual accessory, the imitation of the accessory, or the print medium. Craft With a degree.

In order to achieve the above object, in the method for providing a food product of the present invention, a raw material of a predetermined food that is a secondary product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso image, or a food product that is a secondary product, koji, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an image of an appendage configured together, or abbreviated as the raw material of the food Alternative ingredients grown separately from the above food ingredients under the same conditions, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, mash, mustard , An image of an accessory having at least one of miso, or of the food Alternative ingredients grown separately from the food ingredients under substantially the same conditions as the ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi An image of an accessory comprising at least one of mustard and mustard, or a powder of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food; , Red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an ingredient of the food And powders of alternative ingredients grown separately from the ingredients of the food under substantially the same conditions, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, Attached with at least one of moromi, mustard and miso Images of products, or processed products of alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or grown separately from the food ingredient under substantially the same conditions as the food ingredient Processed as an alternative raw material, and contains at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso An image of the attached accessory, or a powder processed product of alternative ingredients grown separately from the ingredients of the food under the same conditions as the ingredients of the food, and koji, koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory having at least one of the above, or a powder processed product of an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, red koji, natto, acetic acid An image of an appendage containing at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso together, or the production area of the raw material of the food Images of appendages which are soil after harvesting in the production area of the food raw material, or soil, water, sea water, seabed water involved in the production of the food raw material, An image of an accessory having a main body of production that is at least one of alkaline water, salt collected from seabed water, and seaweed, and collection site information that is information on a collection site of the main body of production Grass obtained in the production area An image of a certain accessory, or a grass that is a foreign feed related to the production of the food material, a grass that is a domestic feed related to the production of the food material, or a production of the food material A foreign cereal feed, an image of an accessory that is at least one of the domestic cereal feed involved in the production of the food material, or substantially the same as the feed involved in the production of the food material, An image of an appendage in which the cereal part and the antibiotic and growth hormone agent part are configured separately, or a part different from the food ingredient of the monogrowth grown integrally with the food ingredient, or A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food; Koji, natto, acetic acid Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, image of an accessory having at least one of miso, or the monogrowth grown integrally with the food ingredients A portion that is different from the raw material of the food, or a portion corresponding to the raw material of the food of the alternative integrated growth product that has grown together with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food It is composed of different parts, and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso. The image of the accessory, or the food additive having the same weight as the total weight of the food additive used in the food, the imitation having the same weight as the total weight of the food additive used in the food, the food Same as the total volume of food additives used The same volume of food additive, the imitation of the same volume as the total volume of the food additive used in the food, the apparently the same volume of food additive as the total volume of the food additive used in the food, the food The imitation of the same volume as the total volume of the food additive used in the food, the sugar of the same weight as the total weight of the sugar used in the food, the imitation of the same weight as the total weight of the sugar used in the food Product, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the same volume as the total volume of sugar used in the food Of sugar, the mimetic of apparently the same volume as the total volume of sugar used in the food, the same weight of salt as the total weight of salt used in the food, the same as the total weight of salt used in the food Weight imitation, same as the total volume of salt used in the food The volume of salt, the mimic of the same volume as the total volume of the salt used in the food, the salt of the same volume as the total volume of the salt used in the food, the total volume of the salt used in the food Mock-ups of apparently the same volume, protein hydrolysates of the same weight as the total weight of protein hydrolysates used in the food, mimics of the same weight as the total weight of protein hydrolysates used in the food, The protein hydrolyzate having the same volume as the total volume of the protein hydrolyzate used in the food, the mimic of the same volume as the total volume of the protein hydrolyzate used in the food, the protein hydrolysate used in the food A protein hydrolyzate that appears to be the same volume as the total volume of the degradation product, a counterfeit product that appears to be the same volume as the total volume of the protein hydrolyzate used in the food, and a total weight of the seasoning used in the food Same weight Seasoning, imitation having the same weight as the total weight of the seasoning used in the food, seasoning having the same volume as the total volume of the seasoning used in the food, total volume of the seasoning used in the food The same volume as the seasoning used in the food, the apparent volume of the seasoning, the same volume of the seasoning used as the food, and the food The glucose fructose liquid sugar having the same weight as the total weight of the glucose fructose liquid sugar used, the mimic of the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar with the same volume as the total volume, mimics with the same volume as the total volume of glucose fructose liquid sugar used in the food, apparently the same volume as the total volume of glucose fructose liquid sugar used in the food Glucose fructose liquid sugar, used in the food Imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, processed oil and fat of the same weight as the total weight of processed oil and fat used in the food, and the same weight as the total weight of processed oil and fat used in the food Imitation, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total of processed oil used in the food Processed fats and oils apparently the same volume as the volume, imitations of apparently the same volume as the processed oils and fats used in the food, trans-fatty acids having the same weight as the total weight of trans-fatty acids used in the food, the food Imitation of the same weight as the total weight of the trans fatty acid used in the above, the same volume of the trans fatty acid as the total volume of the trans fatty acid used in the food, the same as the total volume of the trans fatty acid used in the food Product, imitation of the same volume of trans fatty acid as the total volume of trans fatty acid used in the food, imitation of the same volume as the total volume of trans fatty acid used in the food, used in the food A modified starch having the same weight as the total weight of the modified starch, a mimetic having the same weight as the total weight of the modified starch used in the food, a modified starch having the same volume as the total volume of the modified starch used in the food, Mimics of the same volume as the total volume of the modified starch used in the food, the apparently the same volume of the modified starch used in the food, the total volume and the apparent volume of the modified starch used in the food The same volume of the imitation, the food additive of the same weight as the total weight of the food additive for which the label of the collective name is recognized among the food additives used in the food, the food The imitation of the same weight as the total weight of the food additives for which the collective name was recognized among the food additives used, and the food additive for which the collective name was identified among the food additives used in the food The food additive of the same volume as the total volume of the product, the imitation of the same volume as the total volume of the food additive for which the label of the food name was recognized among the food additives used in the food, used in the food Among food additives, the total volume of food additives that are apparently the same as the total volume of food additives that are labeled, and the food additives that are labeled with the collective name among the food additives used in the food A counterfeit having the same volume as the total volume of the product, a synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a counterfeit having the same weight as the total weight of the synthetic vitamin used in the food, Total synthetic vitamins used in food Synthetic vitamin of the same volume as the volume, a mimetic of the same volume as the total volume of the synthetic vitamin used in the food, a synthetic vitamin apparently the same volume as the synthetic vitamin used in the food, used in the food A simulated product with the same volume as the total volume of the synthetic vitamin produced, a food additive having the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, and the food The imitation of the same weight as the total weight of the food additive used as carry-over among the food additives used, the total volume of the food additive considered as carry-over among the food additives used in the food The same volume of food additive, the imitation of the same volume as the total volume of food additive considered to be carry-over among the food additives used in the food, used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitation of the same weight as the total weight of the food additive excluding the food additive deemed to be carry-over among the food additives, food additive deemed to be carry-over among the food additives used in the food The total volume of the food additive excluding the food additive deemed to be carry-over among the food additives used in the food, the same volume as the total volume of the food additive excluding Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Simulated with the same volume as the total volume, apparently the same volume of defatted soybean as the total volume of the defatted soybean used in the food, and simulated as the total volume of the defatted soybean used as the food. object An image of an accessory having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Alternatively, a food additive having the same weight as the total weight of the food additive used in the food, used in the food
Imitation of the same weight as the total weight of the food additive produced, the same volume as the total volume of the food additive used in the food, the same volume as the total volume of the food additive used in the food A food additive having an apparently the same volume as the total volume of the food additive used in the food, a counterfeit having an apparently the same volume as the total volume of the food additive used in the food, The same weight of sugar as the total weight of the sugar used, the imitation of the same weight as the total weight of the sugar used in the food, the same volume of sugar as the total volume of sugar used in the food, used in the food A mimetic having the same volume as the total volume of sugar produced, a sugar having an apparently same volume as the total volume of sugar used in the food, a mimetic having an apparent volume equal to the total volume of sugar used in the food, Salt with the same weight as the total weight of the salt used in the food A mimetic having the same weight as the total weight of the salt used in the food, a salt having the same volume as the total volume of the salt used in the food, a mimetic having the same volume as the total volume of the salt used in the food; A salt of apparently the same volume as the total volume of the salt used in the food, a mimetic of apparently the same volume as the total volume of the salt used in the food, and the total weight of the protein hydrolyzate used in the food The same weight of protein hydrolyzate, the same weight as the total weight of protein hydrolyzate used in the food, the same volume of protein hydrolyzate as the protein hydrolyzate used in the food Imitation of the same volume as the total volume of protein hydrolyzate used in the food, apparently the same volume of protein hydrolyzate used in the food, used in the food Protein hydrolysis A counterfeit of apparently the same volume as the total volume of the product, a seasoning of the same weight as the total weight of the seasoning used in the food, a counterfeit of the same weight as the total weight of the seasoning used in the food, A seasoning having the same volume as the total volume of the seasoning used in the food, a mimetic having the same volume as the total volume of the seasoning used in the food, and an apparent total volume of the seasoning used in the food The same volume of seasoning, the imitation of the same volume as the total volume of the seasoning used in the food, the glucose fructose liquid sugar of the same weight as the total weight of the glucose fructose liquid sugar used in the food, the food The mimic of the same weight as the total weight of the glucose fructose liquid sugar used in the above, the glucose fructose liquid sugar of the same volume as the total volume of the glucose fructose liquid sugar used in the food, and the glucose fructose liquid sugar used in the food Imitation of the same volume as the total volume of the food Glucose fructose liquid sugar that apparently has the same volume as the total volume of glucose fructose liquid sugar used, mimics of apparently the same volume as the total volume of glucose fructose liquid sugar used in the food, processing used in the food Processed fats and oils with the same weight as the total weight of the fats and oils, imitations with the same weight as the total weight of the processed fats and oils used in the food, processed fats and oils with the same volume as the total volume of processed fats and oils used in the food, Mock-up with the same volume as the total volume of processed oil used, apparently the same volume as the total volume of processed oil used in the food, apparently the same as the total volume of processed oil used in the food Volume imitation, trans fatty acid with the same weight as the total weight of trans fatty acid used in the food, mimic with the same weight as the total weight of trans fatty acid used in the food, trans fat used in the food A trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, a trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, the food Mock-up of apparently the same volume as the total volume of trans fatty acids used in the above, modified starch having the same weight as the total weight of the modified starch used in the food, and the same weight as the total weight of the modified starch used in the food Imitation, modified starch having the same volume as the modified starch used in the food, imitation having the same volume as the modified starch used in the food, total modified starch used in the food Processed starch with apparently the same volume as the volume, imitation of apparently the same volume as the total volume of modified starch used in the food, food used in the food Among food additives, the total weight of food additives with the same weight as the total weight of the food additives for which the label name is recognized, and among the food additives used in the food, the total number of food additives for which the label name is recognized The imitation of the same weight as the weight, the food additive of the same volume as the total volume of the food additive for which the collective name is recognized among the food additives used for the food, the food additive used for the food The imitation of the same volume as the total volume of the food additive for which the collective name is recognized, and the apparent volume and apparent volume of the food additive for which the collective name is recognized among the food additives used in the food The same volume of food additive, of the food additives used in the food, the total volume of the food additive whose label name is recognized, and the imitation of the same volume, the synthetic vitamin used in the food Synthetic vitamins of the same weight as the total weight of the food Mimics of the same weight as the total weight of the synthetic vitamin used, synthetic vitamins of the same volume as the total volume of the synthetic vitamin used in the food, and mimics of the same volume as the total volume of the synthetic vitamin used in the food A synthetic vitamin apparently the same volume as the synthetic vitamin used in the food, a mimetic apparently the same volume as the synthetic vitamin used in the food, a food additive used in the food A food additive having the same weight as the total weight of the food additive deemed to be carry-over, and a pseudo weight of the same weight as the total weight of the food additive deemed to be carry-over among the food additives used in the food. A food additive having the same volume as the total volume of the food additive considered to be carry-over among the food additives used in the food, and the food additive used in the food. Mock-up of the same volume as the total volume of food additive deemed to be carry-over, food addition of apparently the same volume as the total volume of food additive regarded as carry-over among the food additives used in the food Of the food additive used in the food product, the imitation of the apparent volume of the food additive considered to be carry-over, and the food additive used in the food product considered to be carry-over The same weight as the total weight of the food additive excluding the food additive considered as carryover among the food additives used in the food. Imitation of weight, food additive of the same volume as the total volume of food additive excluding food additive considered to be carry-over among food additives used in the food, used for the food Imitation of the same volume as the total volume of the food additive excluding the food additive deemed to be carry-over among the food additives obtained, food addition deemed to be carry-over among the food additives used in the food The total volume of the food additive, apparently the same as the total volume of the food additive excluding the food, and the total volume of the food additive excluding the food additive used as the carryover among the food additives used in the food. Mimics of the same volume, defatted soybeans of the same weight as the total weight of the defatted soybeans used in the food, mimics of the same weight as the total weight of the defatted soybeans used in the food, used in the food Degreased soybeans having the same volume as the total volume of the defatted soybeans, mimics having the same volume as the total volume of the defatted soybeans used in the food, and apparently the same as the total volume of the defatted soybeans used in the food Volume of defatted soybean, at least one of the imitations of apparently the same volume as the total volume of defatted soybean used in the food, strawberry, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory configured to contain at least one of miso together, or a predetermined ratio to the total weight of food additives used in the food A food additive having the same weight as the weight obtained by multiplication, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and used in the food A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, the same as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio Volume imitation, food additive used in the food Apparently the same as the volume of food additive apparently the same as the volume obtained by multiplying the total volume by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio. Volume imitation, obtained by multiplying the total weight of sugar used in the food by a predetermined ratio, the same weight of sugar, and the total weight of sugar used in the food by a predetermined ratio A mimetic of the same weight as the weight obtained, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food The imitation of the same volume as the volume obtained by multiplying the ratio, the apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and used in the food Apparently the volume obtained by multiplying the total volume of sugar by a predetermined ratio The same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined ratio, and multiplying the total weight of the salt used in the food by a predetermined ratio. A mimetic of the same weight as the obtained weight, a salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and a predetermined amount of the total volume of the salt used in the food Imitation of the same volume as the volume obtained by multiplying the ratio of the salt, apparently the same volume of the salt obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, used in the food A product obtained by multiplying the total volume of the salt by a predetermined ratio, and a weight obtained by multiplying the total weight of the protein hydrolyzate used in the food product by a predetermined ratio. Same weight of protein hydrolyzate, total weight of protein hydrolyzate used in the food Mimics of the same weight as the weight obtained by multiplying the amount by a predetermined ratio, protein hydrolysis of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by the predetermined ratio Product, imitation of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, a predetermined ratio to the total volume of the protein hydrolyzate used in the food A protein hydrolyzate that appears to be the same volume as the volume obtained by multiplying the product, and a pseudo product that appears to be the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio. , A seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, and obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio. Imitation of the same weight as the weight, the food The same volume as the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning used by a predetermined ratio, the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio A volume imitation, a seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and a predetermined volume to the total volume of the seasoning used in the food A mimic of apparently the same volume as the volume obtained by multiplying the ratio, glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in the food by a predetermined ratio, and multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same volume as obtained above, Mock-up of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the above by a predetermined ratio, obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio The apparent volume of glucose fructose liquid sugar, the volume of glucose fructose liquid sugar used in the food product multiplied by a predetermined ratio, and the imitation volume of the same volume apparently the same The same weight as the weight obtained by multiplying the total weight of the processed fats and oils used by the predetermined ratio, and the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food by the predetermined ratio. The imitation of weight, the processed oil and fat of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, the predetermined ratio to the total volume of the processed oil and fat used in the food Imitation of the same volume as the volume obtained by multiplying, It is obtained by multiplying the total volume of processed oil used in food by a predetermined ratio to the total volume of processed oil that is apparently the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio. The imitation of the same volume and apparent volume, and a predetermined percentage of the total weight of trans fatty acids used in the food.
The same weight of trans fatty acid obtained by multiplying the total weight, the same weight as the weight obtained by multiplying the total weight of trans fatty acid used in the food by a predetermined ratio, and used in the food The trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acid by a predetermined ratio, and the pseudo volume having the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in the food by the predetermined ratio. Product, apparently the same volume of trans fatty acid obtained by multiplying the total volume of trans fatty acid used in the food by a predetermined ratio, and multiplying the total volume of trans fatty acid used in the food by a predetermined ratio Imitation of the same volume as the volume obtained in the above, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, Imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Modified starch, a mimetic having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and multiplying the total volume of the modified starch used in the food by a predetermined ratio Processed starch with apparently the same volume as the obtained volume, a mimic of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and used in the food Among food additives, the food weight of the same weight as the weight obtained by multiplying the total weight of the food additives whose label name is recognized by the prescribed ratio, and the food additives used in the food Name display allowed The imitation of the same weight as the weight obtained by multiplying the total weight of the product additive by a predetermined ratio, and the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food A food additive having the same volume as the volume obtained by multiplying a predetermined ratio, and multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio. The imitation of the same volume as the obtained volume, apparently the volume obtained by multiplying the total volume of food additives for which the label of the collective name is recognized among the food additives used in the food, by a predetermined ratio The same volume of food additive, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food with the collective labeling recognized by the prescribed ratio. A certain percentage of the total weight of synthetic vitamins used in the food Synthetic vitamins with the same weight as the weight obtained by multiplication, mimetics with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in the food by a predetermined ratio, and synthetic vitamins used in the food A synthetic vitamin having the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, a mimetic having the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, Synthetic vitamin apparently the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio The imitation of the same volume as the volume obtained, the same weight as the weight obtained by multiplying the total weight of the food additive used in the food considered to be carryover by a predetermined ratio Food addition , A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, the food additive used in the food The food additive of the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over by a predetermined ratio, and is considered to be carry-over of the food additive used for the food. The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the predetermined volume to the total volume of the food additive considered to be carry-over among the food additives used in the food The food additive of apparently the same volume as the volume obtained by multiplying by the ratio of the above, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio Was The product obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additive used in the food product by multiplying by a predetermined ratio. The same weight of food additive, the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio Imitation, food additive of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover among the food additives used in the food by a predetermined ratio, used for the food Added food The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used for the food Of the total volume of food additives excluding food additives deemed to be carry-over, multiplied by a predetermined ratio, and the imitation of apparently the same volume, the total of defatted soybeans used in the food A defatted soybean having the same weight as the weight obtained by multiplying the weight by a predetermined ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in the food by a predetermined ratio, Degreased soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the food product by a predetermined ratio, multiplying the total volume of the defatted soybeans used in the food product by a predetermined ratio The same volume as the obtained volume The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the food by a predetermined ratio, and the total volume of the defatted soybean used in the food At least one of the imitations of the same volume as the volume obtained by multiplying the ratio, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi An image of an accessory having at least one of mustard, mustard, and miso, and a display displaying the predetermined ratio, or obtained by multiplying the total weight of the food additive used in the food by the predetermined ratio A food additive having the same weight as the weight obtained, a mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and the food additive used in the food The volume obtained by multiplying the total volume of The same volume of food additive, the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, the total volume of the food additive used in the food The volume of food additive apparently the same as the volume obtained by multiplying the predetermined ratio, and the volume of food additive apparently the same as the volume obtained by multiplying the total volume of the food additive used in the food by the predetermined ratio Product, the same weight as the weight obtained by multiplying the total weight of the sugar used in the food by a predetermined ratio, the weight obtained by multiplying the total weight of the sugar used in the food by the predetermined ratio The same weight of mimetic, the same volume of sugar obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and the total volume of sugar used in the food multiplied by a predetermined ratio Imitation of the same volume as obtained, sand used in the food Apparently the same volume of sugar as the volume obtained by multiplying the total volume of sugar by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio Mimicry, obtained by multiplying the total weight of the salt used in the food by the predetermined ratio, the weight of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by the predetermined ratio A mimetic of the same weight as the weight, a salt of the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and a predetermined ratio of the total volume of the salt used in the food The mimic of the same volume as the volume obtained by multiplication, the salt of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, and the salt used in the food A counterfeit of apparently the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, the food A protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the added protein hydrolyzate by a predetermined ratio, and multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio, and used in the food A mimetic having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate by a predetermined ratio, and a volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio; Apparently the same volume of protein hydrolyzate, apparently the same volume as the product obtained by multiplying the total volume of protein hydrolyzate used in the food by a predetermined ratio, and the seasoning used in the food To the total weight of the fee A seasoning having the same weight as the weight obtained by multiplying a certain ratio, a mimetic having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined ratio, and used in the food The same volume as the seasoning of the same volume as the volume obtained by multiplying the total volume of the seasoning obtained by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Imitation, a seasoning apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, a predetermined ratio to the total volume of the seasoning used in the food A pseudo product having a volume apparently the same as the volume obtained by multiplying by weight, a glucose fructose liquid sugar having the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, Obtained by multiplying the total weight of glucose fructose liquid sugar used in food by a specified ratio A mimetic of the same weight as the weight obtained, a glucose fructose liquid sugar having the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose used in the food Mock-up of the same volume as the volume obtained by multiplying the total volume of fructose liquid sugar by a predetermined ratio, apparently the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by the predetermined ratio The same volume of glucose fructose liquid sugar, the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, and the imitation of the same volume apparently, the processed oil used in the food Processed fats and oils having the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, imitations having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food by a predetermined ratio, To the total volume of processed oil used in the food Used for processed foods and fats having the same volume as the volume obtained by multiplying a certain ratio, the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for the food by a predetermined ratio, and the food The volume obtained by multiplying the total volume of the processed fats and oils by a predetermined ratio and the apparent volume of the processed fats and oils, the volume obtained by multiplying the total volume of the processed fats and oils used in the food by the predetermined ratio, and Apparently the same volume of imitation, the trans fat having the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, and the total weight of the trans fatty acid used in the food Imitation of the same weight as the weight obtained by multiplying the ratio of the trans fatty acid of the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, used in the food Trans fatty acid Mimics having the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, and trans fatty acids having an apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by a predetermined ratio A mimetic apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the food by a predetermined ratio, multiplying the total weight of the modified starch used in the food by a predetermined ratio The modified starch having the same weight as the obtained weight, the mimic of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total of the modified starch used in the food Modified starch having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, imitation having the same volume as the volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio, and the food Used for A modified starch having the same volume as the volume obtained by multiplying the total volume of the modified starch by a predetermined ratio, and a volume obtained by multiplying the total volume of the modified starch used in the food by a predetermined ratio; Appearance of the same name of the imitation of the same volume and the food additive used in the food.
The food additive having the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additive for which the collective name is indicated among the food additives used in the food A mimetic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, a predetermined ratio to the total volume of the food additive for which the collective name is recognized among the food additives used in the food Obtained by multiplying the total volume of the food additive with the same name as the food additive used for the food product by a predetermined ratio The imitation of the same volume as the volume, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used for the food with the collective labeling recognized by a predetermined ratio Indication of collective names of food additives and food additives used in the food Mimics of apparently the same volume as the volume obtained by multiplying the total volume of recognized food additives by a predetermined ratio, obtained by multiplying the total weight of synthetic vitamins used in the food by a predetermined ratio Synthetic vitamin of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamin used in the food by a predetermined ratio, and the predetermined volume of the synthetic vitamin used in the food Synthetic vitamins with the same volume as the volume obtained by multiplying by the ratio of the above, imitation of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by a predetermined ratio, used in the food The total volume of synthetic vitamins obtained by multiplying a predetermined percentage by volume and apparently the same volume of synthetic vitamins, and the total volume of synthetic vitamins used in the food product multiplied by a predetermined ratio and apparent volume Same volume Mimics, food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among the food additives used in the food by a predetermined ratio, used in the food The imitation of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives obtained by multiplying a predetermined ratio, carry-over of the food additive used in the food The total volume of food additives considered to be carry-over among the food additives of the same volume as the volume obtained by multiplying the total volume of the considered food additives by a predetermined ratio Mock-up of the same volume as the volume obtained by multiplying the volume by a predetermined ratio, obtained by multiplying the total volume of food additives regarded as carry-over among the food additives used in the food by a predetermined ratio Volume Apparently the same volume of food additive, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, A mimetic having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used for the food by a predetermined ratio, used for the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the obtained food additive by a predetermined ratio, the food used in the food Additive The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carryover by a predetermined ratio, and considered as carryover among the food additives used in the food. Apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the added food additive by a predetermined ratio, and it is regarded as carry-over among the food additives used in the food. Mock-up of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive by a predetermined ratio, and multiplying the total weight of the defatted soybean used in the food by the predetermined ratio. Degreased soybeans having the same weight as the weight obtained in the above, mimetics having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and the defatted food used in the food Total volume of processed soybeans Degreased soybeans having the same volume as the volume obtained by multiplying by a predetermined ratio, imitations having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the food by the predetermined ratio, and the food The defatted soybean apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in the above by a predetermined ratio, the predetermined volume multiplied by the total volume of the defatted soybean used in the food At least one of the imitations of the same volume as the obtained volume, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, An image of an accessory configured to contain at least one miso together, and a display that displays the predetermined ratio, or a next generation seed of the raw material of the food, or substantially the same as the raw material of the food Depending on the conditions, Next-generation seeds of long alternative ingredients and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory, or a next generation seed of the food ingredient, or a next generation seed of an alternative ingredient grown separately from the food ingredient under substantially the same conditions as the food ingredient; , Red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso image, or an accessory image configured to be contained together, or , Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, At least one of miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an accessory, or a seed meal obtained from an alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material, and koji, red koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, image of an accessory configured to contain at least one of miso together, or part of the raw material of the food, or An alternative raw material grown separately from the food raw material under substantially the same conditions as the food raw material, or in a portion different from the food raw material of the integral growth product grown integrally with the food raw material Yes, or a part different from the part corresponding to the raw material of the food of the alternative integrated growth grown integrally with the alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food Accessory body accommodates with water A printed product on which at least two of the images of the accessory configured with the ammonia sensor are displayed is selected to select the image of the accessory displayed on the printed material. Providing to the consumer and the accessory corresponding to one or more images of the accessory selected by the consumer from two or more images of the accessory displayed on the provided print Only the actual object, only the accessory mimic corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the provided printed matter; Print in which only the image of the accessory corresponding to one or more images of the accessory selected by the consumer from among the images of the two or more accessories displayed on the provided printed material is printed Medium, less A process of sending or handing the food, and the consumer sending or handing the food after confirming the actual product of the accessory, the imitation of the accessory, or the print medium.

Here, the consumer can grasp the quality of the raw material of the food (secondary product) provided by the image of the raw material of food, the actual product or the imitation, and the print medium on which such an image is printed. Further, the “food material” may be a primary product or a secondary product.
When the food is a fermented food, for example, when the food is miso, soy sauce, liquor, beer, shochu, pickles, etc., koji can be mentioned as a raw material for the food.

In addition, substitute ingredients grown separately from food ingredients under substantially the same conditions as food ingredients, and powders of alternative ingredients grown separately from food ingredients under substantially the same conditions as food ingredients (including starch) Processed products of alternative ingredients grown separately from food ingredients under almost the same conditions as food ingredients, or powder processing of alternative ingredients grown separately from food ingredients under substantially the same conditions as food ingredients Products (including processed starch products), actual products and imitations, and print media on which such images are printed, consumers can understand the quality of raw materials for food (secondary products) provided. it can.
Note that the “image of the alternative raw material” includes “an image relating to the DNA of the alternative raw material”.

  “Food ingredients” includes “animal ingredients” and “vegetable ingredients”, and a combination of both. “Animal ingredients” means “stuffs derived from animals”. , For example, meat, fish, shellfish, eggs, milk, fats and oils, etc. "Plant raw materials" means "raw materials existing in plants" such as rice, wheat, soybeans, red beans, corn, etc. Examples include cereals, rice cakes, beans, vegetables, fruits, mushrooms, fats and oils, seaweeds, and the like.

Here, “alternative ingredients grown separately from food ingredients under almost the same conditions as food ingredients” refers to cows and pigs grown by eating the same food in the same place, and harvested in the same sea area at the same time It means the fish that was done. It also means vegetables and fruits grown on the same farm with the same fertilizer.
In other words, “alternative raw material” means a material that can be identified with a raw material for food in grasping the quality.

  In the case of fish, even if the fishing area is the same, the fish brand may be different if the landing port is different. However, fish harvested in the same sea area at the same time can be regarded as alternative raw materials even if they have different brands, since they can be identified in understanding the quality.

  Here, by attaching a route map (corresponding to the fish) that the fishing boat fished to the image of the fish as an alternative raw material, it is possible to determine whether or not the sea area is the same, even if the fishing port is unloaded. Easy to understand. Similarly, by attaching an image of shellfish as an alternative raw material to the bay where the shellfish were harvested or the area inside the bay, it is possible to determine whether or not the fishing bay was harvested in the same bay, even if it is a fishing port that has been unloaded. Can be easily understood.

  In addition, the raw materials of food of each farming method such as general cultivation (agricultural method using chemical fertilizer and pesticide), organic cultivation (organic fertilizer and pesticide-free farming method), natural cultivation (non-fertilizer and pesticide-free farming method) are substituted for each other. It is not a raw material. Here, just switching from general cultivation to natural cultivation means that chemical fertilizers and pesticides remain in the soil for about a year after switching, and it cannot be certified as natural cultivation. In addition, after about 3 to 5 years pass after switching, you may authorize as a raw material of food by natural cultivation farming. The same applies to organic cultivation.

  Specifically, the crop B cultivated by the same farming method as the food material A at the same time as the food material A by the same producer as the food material A can be said to be an alternative material for the food material A. In addition, the “same producer” may include the case where the subcommittees are the same, and the “same farming method” may include the case where fertilizers and pesticides meet a certain standard. The term “subcommittee” means “an aggregate of a plurality of producers whose purpose is to ship crops of the same variety as much as possible jointly or in cooperation, although the soil to be planted varies depending on the owner”.

  For example, when the vegetable raw material of food is an apple, other apples grown under the same orchard as the apple under the same growth conditions (with or without fertilizers and pesticides) fall under “alternative raw materials”. On the other hand, apples in different orchards, apples grown in different orchard conditions (with or without fertilizers and pesticides), or in different conditions or environments do not fall under “alternative raw materials”.

  For example, when the animal raw material of food is beef fillet, the portion of the fillet of another cow that has eaten the same feed on the same beef cattle ranch as the beef corresponds to the “alternative material”. On the other hand, the beef fillet portion of different beef cattle ranches and the beef fillet portion of the same beef cattle ranch but with different feeds are not considered to be in the same conditions and environment. Is not applicable. The “different feed” includes a case where one is a feed using a gene recombination technique and the other is a feed not using a gene recombination technique.

  For example, if the raw material of the food is shellfish (Shijimi), the collection site can be recognized by posting information on the DNA of the shellfish (Shijimi), which is an alternative raw material grown in the same sea area and bay. This is information on the DNA of the shellfish (Shijimi), which increases the level of consumer peace of mind.

  Examples of the “substitute raw material powder” include powders that can be used for sprinkling.

  In addition, “processed products of alternative raw materials” include, for example, egg-baked eggs and cakes, sweets, wheat-processed dumplings, rice-processed rice balls, rice crackers and rice cakes, bread, shochu, sake and fish. Processed kamaboko etc. are mentioned.

  The “powder processed product of alternative raw material” refers to, for example, dry bread processed from rice flour, bread, sweets processed from wheat flour, Uro wax processed from wheat flour, toast processed from soybean flour, kina flour cookies, and the like.

Moreover, you may display detailed description with the image of the raw material of a foodstuff, or the image of an alternative raw material.
For example, in the process of manufacturing Japanese confectionery, when using special water with far-infrared rays, along with such special water images, special water quality information with far-infrared rays is displayed as text information or audio information. You may communicate with.

In addition, images of appendages, in-kind and imitations that are the soil before sowing and seedling planting in the production area of food ingredients, and the soil after harvesting in the production area of food ingredients, and images of these accessories are also available. The printed printing medium can grasp the factors that are affected in the process until the food (secondary product) raw material is provided to the consumer.
In addition, consumers can select foods with greater peace of mind by showing detailed information on accessories such as soil analysis tables and soil collection points.

  Similarly, the main body of production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and the place where the body of production is collected. Foods (secondary products) are provided to consumers through the images of the accessories that have the collection location information, the actual or imitations, and the print media on which the images of these accessories are printed. The factors affected in the process up to can be grasped.

  Similarly, raw materials for food (secondary products) can be obtained by using images of appendages, actual products and imitations, which are grasses obtained in the production areas of food materials, and printing media on which images of these accessories are printed. It is possible to grasp the factors that were influenced in the process until the product was provided to consumers. The image may be an image of only the grass that is an accessory, or may be an image in which the food material and the grass are shown together (the food material and the grass are grown simultaneously).

  Similarly, grass that is a foreign feed involved in the production of food ingredients, a grass that is a domestic feed involved in the production of food ingredients, a foreign grain feed involved in the production of food ingredients, Food (secondary products) by the image of an accessory, actual product or imitation, which is at least one domestically produced grain feed involved in the production of food ingredients, and the print media on which the image of such an accessory is printed It is possible to grasp the factors that have been influenced in the process until the raw materials are provided to consumers. It should be noted that grass that is a foreign feed and foreign grain feed are often brought in by sea, so it is easily affected by so-called post-harvest. There is a big gap with cereal feed.

  Similarly, it is almost the same as the feed that was involved in the production of food ingredients, and the image, actual product or imitation of an appendage in which the cereal part and the antibiotic and growth hormone agent part are separated. The printing medium on which the image of such an accessory is printed can grasp factors that have been influenced in the process until the food (secondary product) raw material is provided to the consumer.

  In addition, it is an alternative that grows integrally with an alternative raw material that is different from the raw material of the food of the mono-growth product that has grown together with the raw material of the food, or an alternative raw material that has grown separately from the raw material of the food under substantially the same conditions as the raw material of the food Consumers will be able to see the actual growth process of food ingredients provided by using images, actual products, and imitations of parts that are different from those corresponding to food ingredients of mono-growth foods, and print media on which these images are printed. I can grasp it.

  Here, “the part that is different from the food ingredient of the mono-growth product that grows together with the food ingredient” is a part that is different from the part that was adopted as the food ingredient, but it grows together with the food ingredient. Means the part.

  Food ingredients are broadly classified into “animal ingredients” and “vegetable ingredients”, and “animal ingredients” means “animal-derived ingredients”. For example, meat, fish , Shellfish, eggs, milk, and the like, and “plant-based raw materials” mean “raw materials existing in plants”, and include cereals, strawberries, beans, vegetables, fruits, mushrooms, seaweeds, and the like.

For example, when the animal raw material of food is pork loin, the other loin portions of the same pig are the same portion, and therefore fall under “integral growth”, but It does not fall under “parts different from animal ingredients of food”. On the other hand, the same pig skin, hands and feet fall under the “parts different from animal ingredients of mono-grown foods”.
For example, if the vegetable material of the food is radish (root or stem part), the other parts of the radish root or stem are the same part, so it falls under “integrated growth”. , Does not fall under “parts different from plant-based ingredients of mono-grown foods”. On the other hand, the leaves of the same radish fall under “parts different from plant raw materials of mono-grown foods”.

  In addition, “a part different from the part corresponding to the raw material of the food of the alternative integrated growth that is grown together with the alternative raw material” is a part different from the part corresponding to the part adopted as the raw material of the food or the product itself. Although it exists, it means the part that has grown together with alternative raw materials.

For example, if the raw material of the food is pork loin, the pork loin portion of another pig that ate the same feed in the same pig farm as the raw material of the food, It does not fall under “parts different from the part corresponding to the raw material of the sex”. On the other hand, the skin and hands and feet of other pigs that ate the same feed in the same pig farm as the raw material used for food are “the part corresponding to the animal raw material of the food of the alternative integral growth product” Corresponds to “different parts”.
For example, if the raw material of the food is an apple, an apple grown under the same orchard as the raw material of the food under the same growth conditions (with or without fertilizer or pesticide) It does not fall under “parts different from parts corresponding to vegetable ingredients in food”. In contrast, apple branches and leaves grown in the same orchard used as food ingredients under the same growth conditions (with or without fertilizers and pesticides) Corresponds to “a part different from the part corresponding to the raw material”.

In addition, images of food additives or imitations of the same weight as the total weight of food additives used in foods, actual products or imitations, and print media on which such images are printed The total weight of the object can be easily grasped. Furthermore, the food additive used in the food by the image of the food additive or the imitation of the same volume as the total volume of the food additive used in the food, the actual product or the imitation, and the print medium on which such an image is printed. The total volume of the object can be easily grasped. In addition, images of food additives or mimics that appear to be the same volume as the total volume of food additives used in food, or actual or imitated objects, and print media on which such images are printed are used in foods. The total volume of food additives can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of less than 1 cm ³ because of the hollow portion. Appears to the same volume.

Similarly, the total weight of sugar used in foods can be determined by an image of sugar or mimetic, the actual or imitation of the same weight as the total weight of sugar used in food, and the print media on which these images are printed. It can be easily grasped. In addition, the total volume of sugar used in foods can be easily reduced by using the same volume of sugar or imitation as the total volume of sugar used in food, the actual product or imitation, and the print media on which these images are printed. Can grasp. In addition, the total volume of sugar used in foods is based on the image of the sugar or mimetic that is apparently the same volume as the total volume of sugar used in food, or the actual product or imitation, and the print media on which these images are printed. The volume can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of sugar used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is less than 1 cm ³ due to the presence of hollow parts. It corresponds to the same volume above.

Similarly, the total weight of the salt used in the food by the image of the salt or mimetic with the same weight as the total weight of the salt used in the food, the actual product or the mimetic, and the print medium on which such an image is printed. Can be easily grasped. In addition, the total volume of salt used in foods can be easily achieved by using the same or the same volume of salt or mimetic image as the total volume of salt used in food, or the actual or imitated print media. Can grasp. In addition, the total volume of salt used in food by the image of the salt or mimetic that is apparently the same volume as the total volume of salt used in food, or the actual product or imitation, or a print medium on which such an image is printed. The volume can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of salt used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is less than 1 cm ³ due to the presence of hollow portions. It corresponds to the same volume above.

Similarly, an image of a protein hydrolyzate or mimetic having the same weight as the total weight of the protein hydrolyzate used in food, an actual product or a mimetic, and a print medium on which such an image is printed are used for food. The total weight of the obtained protein hydrolyzate can be easily grasped. Furthermore, the protein hydrolyzate or mimetic image of the same volume as the total volume of protein hydrolyzate used in food, or the actual product or mimetic, and the print media on which such an image was printed were used in food. The total volume of the protein hydrolyzate can be easily grasped. In addition, an image of the protein hydrolyzate or mimetic that is apparently the same volume as the total volume of the protein hydrolyzate used in the food, an actual product or a mimetic, and a print medium on which such an image is printed are added to the food. The total volume of the protein hydrolyzate used can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the protein hydrolyzate used in food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, depending on the seasoning used in foods (amino acids, etc., hereinafter the same), the weight of the seasoning or mimetic, the actual product or mimetic, and the print medium on which these images are printed The total weight of seasonings used in foods can be easily grasped. In addition, the total volume of seasonings used in foods is the same as the total volume of seasonings used in foods. The volume can be easily grasped. In addition, the seasoning used in the food by the image of the seasoning or the imitation, or the actual product or the imitation, which is the same volume as the total volume of the seasoning used in the food, or the printing medium on which such an image is printed. The total volume of the material can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the seasonings used in the food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is hollow, Appears to the same volume.

Similarly, an image of a fructose fructose liquid sugar or a mimetic that is the same weight as the total weight of the glucose fructose liquid sugar used in the food, an actual product or a mimetic, and a print medium on which such an image is printed are used for food. It is possible to easily grasp the total weight of the obtained glucose fructose liquid sugar. Furthermore, the glucose fructose liquid sugar of the same volume as the glucose fructose liquid sugar used in foods or images of imitations, actual products or imitations, and print media on which these images were printed were used in foods. The total volume of glucose fructose liquid sugar can be easily grasped. In addition, images of glucose fructose liquid sugar or mimics, which are apparently the same as the total volume of glucose fructose liquid sugar used in foods, or actual products or imitations, and print media on which such images are printed, The total volume of the used glucose fructose liquid sugar can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of glucose fructose liquid sugar used in food is 1 cm ³ , the actual cubic volume of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions. Are apparently the same volume.

Similarly, processed fats and oils that are the same as the total weight of processed fats and oils used in foods, processed oils and mimics, and actual and imitated objects, and processed fats and oils used in foods by print media on which such images are printed. The total weight of can be easily grasped. Furthermore, the total volume of processed fats and oils used in foods is the same as the total volume of processed fats and oils used in foods. The volume can be easily grasped. In addition, processed fats and oils that are apparently the same as the total volume of processed fats and oils used in foods, or images of processed oils and imitations, actual products and imitations, and processing media used in foods using such print media. The total volume of fats and oils can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of processed fats and oils used for food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions, Appears to the same volume.

Similarly, the trans-fatty acid used in the food by the image of the trans-fatty acid or the mimetic or the actual product or the imitation of the same weight as the total weight of the trans-fatty acid used in the food, or the print medium on which such an image is printed. The total weight of can be easily grasped. Furthermore, the total amount of trans fatty acids used in foods is the same as the total volume of trans fatty acids used in foods. The volume can be easily grasped. In addition, trans fatty acids or imitations that are apparently the same volume as the trans-fatty acids used in foods, or actual or imitations, and the print media on which these images are printed, The total volume of fatty acids can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of trans fatty acids used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ due to the presence of hollow portions, Appears to the same volume.

Similarly, the modified starch used in the food by the image of the modified starch or mimetic having the same weight as the total weight of the modified starch used in the food, the actual product or the mimetic, and the printing medium on which such an image is printed. The total weight of can be easily grasped. In addition, the modified starch used in foods can have a total volume of modified starch used in foods by the same volume or volume of modified starch or mimetic as the total volume of modified starch used in foods, or in the actual or imitated print media. The volume can be easily grasped. In addition, processed starch used in foods, or images of processed starch or imitations that appear to be the same volume as the processed starch used in foods, actual products or imitations, and processing media used in foods. The total volume of starch can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of modified starch used for food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is due to the presence of the hollow part, Appears to the same volume.

Similarly, images of food additives or imitations of the same weight as the total weight of food additives for which collective names are recognized among food additives used in foods, actual products or imitations, and such images The total weight of the food additives for which the collective name is recognized among the food additives used for food can be easily grasped by the print medium on which is printed. In addition, images of food additives or imitations of the same volume as the total volume of food additives for which collective names are recognized among food additives used in foods, actual products or imitations, and such images are printed. By using the printed medium, it is possible to easily grasp the total volume of the food additives for which the collective name is recognized among the food additives used for the food. In addition, images of food additives or imitations that are apparently the same as the total volume of food additives for which the collective name is recognized among the food additives used in food, or actual or imitations, and such With the print medium on which the image is printed, it is possible to easily grasp the total volume of the food additive in which the display of the collective name is recognized among the food additives used for the food.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives for which food names are recognized among food additives used for foods is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of Although it is less than 1 cm ³ due to the presence of a hollow part, it corresponds to the same volume apparently.

  Here, the “collective name” in the collective display refers to, for example, a PH adjuster, an emulsifier, yeast food, a fragrance, a kansui, a swelling agent, a brightener, and the like. Each of them displays 7 to 20 kinds of synthetic compounds by collective names.

Similarly, synthetic vitamins used in foods can be printed with images or in-kind of synthetic vitamins or mimetics of the same weight as the total weight of synthetic vitamins used in foods, and print media on which such images are printed. The total weight of can be easily grasped. In addition, the total volume of synthetic vitamins used in foods can be obtained by using images of synthetic vitamins or mimetics that have the same volume as the synthetic vitamins used in foods, and in-kind and mimics, as well as print media on which these images are printed. The volume can be easily grasped. In addition, images of synthetic vitamins or mimetics that appear to be the same volume as the total volume of synthetic vitamins used in foods, or in-kind or mimics, and print media on which such images are printed The total volume of vitamins can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of synthetic vitamins used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is present because of the hollow portion. Appears to the same volume.

  Here, the “synthetic vitamin” refers to those made by chemical synthesis of all of vitamin B1 lauryl sulfate, vitamin B2 synthetic colorant, vitamin C synthetic antioxidant, vitamin E synthetic antioxidant and the like.

Similarly, images of food additives or imitations of the same weight as the total weight of food additives that are considered carry-over among food additives used in food, actual products or imitations, and such images are printed. With the printed medium, it is possible to easily grasp the total weight of food additives regarded as carry-over among food additives used for food. In addition, images of food additives or imitations of the same volume as the total volume of food additives that were considered carry-over among food additives used in foods, actual products or imitations, and such images were printed With the print medium, it is possible to easily grasp the total volume of the food additive regarded as carry-over among the food additives used for food. In addition, images of food additives or imitations that are apparently the same as the total volume of food additives that are considered carry-over among food additives used in food, or actual or imitations, The total volume of the food additive regarded as carry-over among the food additives used for food can be easily grasped by the printed printing medium.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the food additive used as a food among the food additives used for food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm has an actual volume of a hollow part Is less than 1 cm ³ , but apparently corresponds to the same volume.

Similarly, images of food additives or imitations of the same weight as the total weight of food additives excluding food additives considered to be carry-over among food additives used in food, actual products or imitations, The total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food can be easily grasped by the print medium on which such an image is printed. Furthermore, images, actual products and imitations that are food additives or imitations of the same volume as the total volume of the food additives excluding food additives considered to be carry-over among food additives used in food, With the print medium on which such an image is printed, it is possible to easily grasp the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used in the food. In addition, images of food additives or imitations that appear to be the same volume as the total volume of food additives excluding food additives deemed to be carry-over among food additives used in foods, actual products or imitations, Moreover, the total volume of the food additive except the food additive considered to be carry-over among the food additives used for food can be easily grasped by the print medium on which such an image is printed.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of food additives excluding food additives that are regarded as carry-over among food additives used in food is 1 cm ³ , a hollow cube of 1 cm × 1 cm × 1 cm is actually The volume of is less than 1 cm ³ due to the presence of a hollow portion, but apparently corresponds to the same volume.

In the same manner, an image of a defatted soybean or a mimic that has the same weight as the total weight of the defatted soybean used in the food, or an actual product or a mimetic, or a print medium on which such an image was printed, was used in the food. The total weight of the defatted soybean can be easily grasped. In addition, an image of a defatted soybean or imitation having the same volume as the total volume of the defatted soybean used in food, or an actual product or imitation, and a defatted process used in food by a print medium on which such an image is printed. The total volume of soybean can be easily grasped. In addition, images of defatted soybeans or imitations that appear to be the same volume as the total volume of defatted soybeans used in foods, or actual products or imitations, and print media on which such images are printed are used in foods. The total volume of the defatted soybean can be easily grasped.
Note that “apparently the same volume” means that the appearance looks like the same volume. For example, when the total volume of the defatted soybean used in food is 1 cm ³ , the hollow cube of 1 cm × 1 cm × 1 cm is less than 1 cm ³ because the actual volume is hollow. Appears to the same volume.

  In addition, images of food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives used in food by a predetermined ratio, actual products or imitations, and such images were printed The total weight of the food additive used for the food can be easily grasped by the print medium and the display that displays the predetermined ratio. In addition, images of food additives or imitations of the same volume as the volume obtained by multiplying the total volume of food additives used in food by a predetermined ratio, actual products or imitations, and such images were printed. The total volume of the food additive used for the food can be easily grasped by the print medium and the display that displays the predetermined ratio. In addition, images of food additives or imitations that appear to be the same volume as the volume obtained by multiplying the total volume of food additives used in food by a specified ratio, actual products or imitations, and such images are printed. The total volume of the food additive used in the food can be easily grasped by the printed medium and the display that displays the predetermined ratio.

  Similarly, an image or actual or imitation of sugar or imitation having the same weight as the weight obtained by multiplying the total weight of sugar used in food by a predetermined ratio, and a print medium on which such an image is printed The total weight of the sugar used in the food can be easily grasped by the display object displaying the predetermined ratio. Furthermore, an image or actual or imitation of sugar or an imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, and a print medium on which such an image is printed, The total volume of sugar used in the food can be easily grasped by the display object displaying the predetermined ratio. In addition, an image of sugar or an imitation of the same volume as the volume obtained by multiplying the total volume of sugar used in food by a predetermined ratio, an actual product or an imitation, and a print medium on which such an image is printed And the total volume of the sugar used for food can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio.

  Similarly, an image of a salt or mimetic having the same weight as the weight obtained by multiplying the total weight of the salt used in food by a predetermined ratio, an actual product or a mimetic, and a print medium on which such an image is printed And the total weight of the salt used for food can be easily grasped | ascertained by the display which displayed the predetermined ratio. Furthermore, an image of a salt or mimetic of the same volume as the volume obtained by multiplying the total volume of salt used in food by a predetermined ratio, an actual product or a mimetic, and a print medium on which such an image is printed, The total volume of the salt used in the food can be easily grasped by the display object displaying the predetermined ratio. In addition, an image of a salt or mimetic that appears to be the same as the volume obtained by multiplying the total volume of salt used in food by a predetermined ratio, the actual product or a mimetic, and a print medium on which such an image is printed And the total volume of the salt used for food can be easily grasped | ascertained by the display which displayed the predetermined ratio.

  Similarly, an image of the protein hydrolyzate or mimetic or the actual product or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and such an image. The total weight of the protein hydrolyzate used in the food can be easily grasped by the print medium on which is printed and the display that displays the predetermined ratio. In addition, an image of the protein hydrolyzate or mimetic that is the same as the volume obtained by multiplying the total volume of protein hydrolyzate used in food by a specified ratio, the actual product or mimetic, and such images are printed. The total volume of the protein hydrolyzate used in the food can be easily grasped by the printed medium and the display displaying the predetermined ratio. In addition, an image of a protein hydrolyzate or mimetic that is apparently the same volume as the volume obtained by multiplying the total volume of protein hydrolyzate used in food by a predetermined ratio, or the actual or mimetic, such image The total volume of the protein hydrolyzate used in the food can be easily grasped by the print medium on which is printed and the display that displays the predetermined ratio.

  Similarly, an image of a seasoning or imitation, or an actual or imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning used in food by a predetermined ratio, and such an image was printed. The total weight of the seasonings used in the food can be easily grasped by the print medium and the display object displaying the predetermined ratio. Furthermore, an image of the seasoning or the imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, the actual product or the imitation, and a print medium on which such an image is printed And the total volume of the seasoning used for the foodstuff can be easily grasped | ascertained by the display thing which displayed the predetermined | prescribed ratio. In addition, an image of a seasoning or imitation of the same volume as the volume obtained by multiplying the total volume of the seasoning used in food by a predetermined ratio, or the actual or imitation, or such an image was printed. The total volume of the seasonings used in the food can be easily grasped by the print medium and the display object displaying the predetermined ratio.

  Similarly, an image of glucose fructose liquid sugar or a mimetic or an actual product or a mimetic of the same weight as the weight obtained by multiplying the total weight of glucose fructose liquid sugar used in food by a predetermined ratio, and such an image. The total weight of the glucose fructose liquid sugar used in the food can be easily grasped by the print medium on which is printed and the display that displays the predetermined ratio. In addition, an image of glucose fructose liquid sugar or a mimetic or an actual product or mimetic of the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, and these images are printed. The total volume of the glucose fructose liquid sugar used in the food can be easily grasped by the printed medium and the display displaying the predetermined ratio. In addition, an image of the glucose fructose liquid sugar or mimetic apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in food by a predetermined ratio, and the actual product or mimetic, such image The total volume of the glucose fructose liquid sugar used in the food can be easily grasped by the print medium on which is printed and the display that displays the predetermined ratio.

  Similarly, images of processed fats or mimics or actual or imitated weights of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in food by a predetermined ratio, and such images were printed. The total weight of the processed fats and oils used for food can be easily grasped by the print medium and the display that displays the predetermined ratio. Furthermore, an image or processed or imitated image of processed oil or imitation of the same volume as the volume obtained by multiplying the total volume of processed oil or fat used in food by a predetermined ratio, and a print medium on which such an image is printed And the total volume of the processed fats and oils used for the foodstuff can be easily grasped | ascertained by the display thing which displayed the predetermined ratio. In addition, images of processed oils or imitations of the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in food by a predetermined ratio, actual products or imitations, and such images were printed The total volume of the processed fats and oils used for the food can be easily grasped by the print medium and the display object displaying the predetermined ratio.

  Similarly, an image of a trans-fatty acid or a mimic that is the same as the weight obtained by multiplying the total weight of the trans-fatty acid used in the food product by a predetermined ratio, or an actual product or a mimic, and such an image was printed. The total weight of the trans fatty acid used in the food can be easily grasped by the print medium and the display that displays the predetermined ratio. Furthermore, the trans-fatty acid or mimetic image of the same volume as the volume obtained by multiplying the total volume of trans-fatty acid used in food by a predetermined ratio, the actual product or the mimic, and a print medium on which such an image is printed And the total volume of the trans fatty acid used for food can be easily grasped | ascertained by the display which displayed the predetermined ratio. In addition, images of trans fatty acids or mimics that appear to be the same as the volume obtained by multiplying the total volume of trans fatty acids used in food by a predetermined ratio, and actual images and mimics, and these images were printed The total volume of trans fatty acids used in food can be easily grasped by the print medium and the display that displays the predetermined ratio.

  Similarly, an image of a modified starch or mimetic having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, the actual product or the mimetic, and such an image were printed. The total weight of the modified starch used in the food can be easily grasped by the print medium and the display that displays the predetermined ratio. Furthermore, an image of the modified starch or the imitation or the actual or imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch used for food by a predetermined ratio, and a print medium on which such an image is printed And the total volume of the modified starch used for food can be easily grasped | ascertained by the display which displayed the predetermined ratio. In addition, images of processed starch or mimics that seem to be the same as the volume obtained by multiplying the total volume of modified starch used in food by a specified ratio, actual products or mimics, and such images were printed. The total volume of the modified starch used in the food can be easily grasped by the print medium and the display that displays the predetermined ratio.

  Similarly, a food additive or mimetic of the same weight as the weight obtained by multiplying the total weight of food additives for which food name labeling is recognized among food additives used for food by a prescribed ratio. Food additives for which the collective name of the food additives used in foods is recognized by the image, the actual product, the imitation, or the print medium on which such an image is printed and the display material displaying a predetermined ratio The total weight of can be easily grasped. Furthermore, images of food additives or imitations of the same volume as the volume obtained by multiplying the total volume of food additives whose collective names are recognized among food additives used for food by a predetermined ratio, The total number of food additives for which food names used in foods are recognized as a collective name based on the actual product, imitation, or printed media on which such images are printed, and a display product that displays a predetermined ratio. The volume can be easily grasped. In addition, food additives or imitations of apparently the same volume as the volume obtained by multiplying the total volume of food additives for which the label name is recognized among food additives used for food by a specified ratio. Food additives for which the collective name of the food additives used in foods is recognized by the image, the actual product, the imitation, or the print medium on which such an image is printed and the display material displaying a predetermined ratio The total volume of can be easily grasped.

  In the same way, images of synthetic vitamins or mimetics of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in food by a predetermined ratio, actual products or mimetics, and such images were printed. The total weight of the synthetic vitamin used in the food can be easily grasped by the print medium and the display that displays the predetermined ratio. Furthermore, images of synthetic vitamins or imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a predetermined ratio, actual products or imitations, and print media on which such images are printed And the total volume of the synthetic vitamin used for food can be easily grasped | ascertained by the display which displayed the predetermined | prescribed ratio. In addition, images of synthetic vitamins or mimetics that appear to be the same as the volume obtained by multiplying the total volume of synthetic vitamins used in food by a specified ratio, actual products or mimetics, and such images were printed. The total volume of the synthetic vitamin used in the food can be easily grasped by the print medium and the display displaying the predetermined ratio.

  Similarly, images of food additives or imitations of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carry-over among food additives used in food by a predetermined ratio, The total weight of food additives considered to be carry-over among food additives used for food by actual products, imitations, and print media on which such images are printed, and display materials displaying a predetermined ratio. It can be easily grasped. Furthermore, the image or actual product of the food additive or the imitation of the same volume as the volume obtained by multiplying the total volume of the food additive used for food as the carryover by a predetermined ratio. The total volume of food additives considered to be carry-over among the food additives used in foods can be easily obtained by using imitations and print media on which such images are printed and display objects displaying a predetermined ratio. I can grasp it. In addition, images of food additives or imitations that appear to be the same volume as the volume obtained by multiplying the total volume of food additives considered to be carry-over among food additives used in foods by a predetermined ratio, The total volume of food additives considered to be carry-over among the food additives used in food by the actual product, the imitation, and the print medium on which these images are printed and the display that displays a predetermined ratio. It can be easily grasped.

  Similarly, the food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used for food by a predetermined ratio, or Food additives that are regarded as carry-over among food additives used in foods by imitation images, actual products or imitations, and print media on which such images are printed and display objects that display a predetermined ratio The total weight of food additives excluding food can be easily grasped. Furthermore, the food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive regarded as carry-over among the food additives used for food by a predetermined ratio Images, actual products, and imitations, as well as food additives that have been considered carry-over among food additives used in foods, using printed media on which such images are printed, and display materials that display a predetermined ratio. The total volume of food additives to be removed can be easily grasped. In addition, the food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food by a predetermined ratio, or Food additives that are regarded as carry-over among food additives used in foods by imitation images, actual products or imitations, and print media on which such images are printed and display objects that display a predetermined ratio It is possible to easily grasp the total volume of food additives excluding food.

  Similarly, an image of a defatted soybean or imitation, or an actual product or imitation of the same weight as the weight obtained by multiplying the total weight of the defatted soybean used in food by a predetermined ratio, and such an image is printed. The total weight of the defatted soybean used in the food can be easily grasped by the printed medium and the display that displays the predetermined ratio. In addition, an image of the defatted soybean or the imitation of the same volume as the volume obtained by multiplying the total volume of the defatted soybean used in food by a predetermined ratio, the actual product or the imitation, and such an image were printed. The total volume of the defatted soybean used in the food can be easily grasped by the print medium and the display that displays the predetermined ratio. In addition, images of defatted soybeans or imitations that appear to be the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in foods by a specified ratio, and actual images or imitations are printed. The total volume of the defatted soybean used in the food can be easily grasped by the printed medium and the display that displays the predetermined ratio.

  In addition, next-generation seeds of food ingredients, or next-generation seeds of alternative ingredients grown separately from food ingredients under substantially the same conditions as food ingredients, or substantially the same conditions as food ingredients Therefore, it is possible to grasp whether or not the raw material of food (secondary product) uses genetically modified crops, based on the actual seed meal obtained from an alternative raw material grown separately from the raw material of food.

  Specifically, for example, the consumer should cultivate crops using the next-generation seeds of food ingredients, the next-generation seeds of alternative ingredients, or the seed seeds obtained from alternative ingredients. However, by using a pesticide that only genetically modified crops are resistant to in the process of cultivating such crops, if the crops do not wither, they are genetically modified crops. Judgment that it is not possible becomes possible.

In addition, for example, consumers can cultivate crops using the next generation seed seeds of food raw materials, the next generation seed seeds of alternative raw materials, and the seed seeds obtained from alternative raw materials. Such a crop can be placed together with an insect in a predetermined space (for example, an insect cage), and it can be determined whether the crop is a genetically modified crop by the life and death of the insect.
In other words, when an insect placed along with a crop grown using a next-generation seed product of a food ingredient, a next-generation seed product of an alternative ingredient, or a seed pod obtained from an alternative ingredient (for example, If the insects die by eating the leaves, stems and branches of the crops), it is a genetically modified crop, and the next generation seeds of food ingredients, the next generation seeds of alternative ingredients, and alternatives When insects placed together with crops cultivated using the actual seed seeds obtained from raw materials are alive, it can be determined that they are not genetically modified crops. Furthermore, a genetic recombination test kit can be used by powdering seeds or seed pods.

  Other specific methods of grasping are, for example, (1) the next generation seeds of food ingredients, the next generation seeds of alternative ingredients, and the seed seeds obtained from alternative ingredients. General-purpose genetically modified food inspection (GMO inspection) targeted, (2) Next-generation seeds of food ingredients, next-generation seeds of alternative ingredients, and substitute ingredients Whether the raw material of food uses genetically modified crops by cultivating next-generation crops using the actual seed seeds and conducting general-purpose genetically modified food tests (GMO tests) for these crops It is possible to grasp whether or not. Here, genetically modified food inspection (GMO inspection) is performed on the next generation seeds of food ingredients, the next generation seeds of alternative ingredients, and the seed seeds obtained from alternative ingredients. If the amount of the next-generation seed of the raw material of the food to be inspected, the next-generation seed of the alternative raw material, or the seed of the seed potato obtained from the alternative raw material is not sufficient, Next-generation seed seeds, next-generation seed seeds as alternative materials, and seeds and seed pods of the same variety as the seed seeds obtained from the alternative raw materials are added to conduct food inspection. Whether the seeds and seed pods added to the inspection target are of the same quality as the next generation seed seeds of the food ingredients, the next generation seed seeds of the alternative ingredients, and the seed seed seeds obtained from the alternative ingredients. Can be confirmed using general-purpose technology.

  In addition, in the case where the judgment object is the next generation seed of the alternative raw material or the seed pod obtained from the alternative raw material, it will be grasped whether the alternative raw material is a genetically modified crop. In grasping the quality, since the food raw material and the alternative raw material can be identified with each other, it is possible to grasp whether or not the food raw material is a genetically modified crop.

  In addition, if a general-purpose genetically modified food test (GMO test) for food (secondary products) is performed, it is possible to sufficiently grasp whether the raw material of the food uses genetically modified crops. Although it is good, I will add just in case that due to various circumstances, it may not be able to be confirmed or judged sufficiently by general-purpose genetically modified food inspection (GMO inspection) for food (secondary products) alone. The accuracy of genetically modified food inspection (GMO inspection) is higher for food (secondary products) than for food (secondary products).

Also, it corresponds to food raw materials, alternative raw materials, alternative raw material powders, alternative raw material processed products, alternative raw material powder processed products, parts that are different from mono-grown food raw materials, and alternative mono-growth food raw materials Different parts, food additives, sugar, salt, protein hydrolysates, seasonings, glucose fructose liquid sugar, processed fats and oils, trans fatty acids, modified starches, synthetic vitamins, defatted soybeans, the next generation of food ingredients Seeds, next-generation seeds of alternative ingredients, seed meals obtained from alternative ingredients (hereinafter referred to as “food ingredients, etc.”), koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, etc. In the case of integration, it is possible to grasp the quality of food ingredients and the like by using koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria and the like as indicators. As an example, it is possible to grasp the quality of food ingredients and the like through the life and death of potatoes, koji, natto, acetic acid bacteria, yeasts, lactic acid bacteria, etc., and the activation status.
In addition, it becomes possible to grasp the quality of food (secondary product) and the raw material of food (secondary product) through the raw material of food.

  In addition, when integrating food ingredients, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, etc., salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi In addition, the quality of the raw material of the food can be grasped by the change (for example, discoloration or smell) of the integrated product with miso.

  In addition, the accessory main body is accommodated with water, and an image of an accessory configured with an ammonia sensor, an actual product or a fake object, and a print medium on which the image of such an accessory is printed are used for food (two It is possible to ascertain the factors that have been influenced in the process until the raw material of the secondary product is provided to the consumer and the actual growth process of the raw material of the food (secondary product).

  In addition, since water is contained together with the accessory body, the quality of the accessory body can be grasped by the change of the accessory over time (for example, discoloration and smell), and through the quality of the accessory body It becomes possible to grasp the quality of raw materials for food (secondary products).

  Here, the cause which is a growth process can be estimated by stirring the leaf which is an appendage main body with water with a mixer, and observing with time progress. For example, crops grown with pesticide-free and chemical-free fertilizers do not rot and do not produce ammonia, so they can remain clean without being contaminated even after half a year or a year. Note that the numerical value may be measured by a measuring instrument (ammonia sensor) without depending on observation.

  Also, by displaying an image of two or more accessories to the consumer, the consumer can select the accessory. Similarly, the display of two or more accessory images on the printed material allows the consumer to select the accessory.

  In addition to displaying the image of the accessory and sending or handing the printed material on which the image of the accessory is displayed, the actual product of the accessory, the printing medium on which the image of the accessory is printed, and the accessory By sending or handing over the imitations of the food, the factors that were affected in the process until the raw material of the food (secondary product) was provided to the consumer, and the food (secondary product) The actual state of the raw material growth process can be grasped more fully. In particular, the selected accessories, the print media on which the images of the accessories are printed, and the accessories that the consumer wants by sending or handing off the accessories, Sending and handing of a print medium on which an image of an accessory is printed, or an imitation of an accessory is realized.

Note that “send or hand only the actual accessory” means that the accessory that is not selected by the consumer is not sent or handed over. “Media” means that images of accessories not selected by the consumer are not printed, and “send or hand only the accessory imitation” means that the accessory is not selected by the consumer. This means that no items are sent or handed over. In addition, consumers can get the actual accessories, the print media on which the images of the accessories are printed, and the imitations of the accessories. Information can also be collected, and sometimes hidden parts of food (secondary products) can be found.
In addition, it is possible to obtain from the consumer to look at the image of the accessory and to view the actual accessory, the print medium on which the image of the accessory is printed, and the accessory imitation. As a reminder, I will add that reliability is completely different.

  In addition, only the actual attachments may be sent or handed over, or only the print media on which the images of the accessories are printed may be sent or handed over. May be sent or handed over, or a combination of these may be sent or handed over.

Note that “the image of the accessory to be shown to the consumer” and “the image of the accessory printed on the print medium” do not necessarily match. For example, [1] a simple accessory image may be shown to the consumer and a detailed accessory image may be printed on a print medium, or [2] a detailed accessory image may be shown to the consumer and simplified. An image of a new accessory may be printed on a printing medium, or [3] a new accessory image may be added to an image of an accessory shown to a consumer and printed on a printing medium. [4] Only a part of the accessory image shown to the consumer may be printed on the print medium.
However, this does not mean that even an accessory image not selected by the consumer is printed on the print medium.

  In addition, in order to achieve the above object, in the method for providing a product of the present invention, the hazardous chemical substance having the same weight as the total weight of the hazardous chemical substance used in the predetermined product body as a secondary product, the product body Imitation of the same weight as the total weight of hazardous chemicals used in the product, harmful chemicals of the same volume as the total volume of harmful chemicals used in the product body, total of harmful chemicals used in the product body Mock-up of the same volume as the volume, apparently the same volume of harmful chemicals as the total volume of harmful chemicals used in the product body, or apparently the same as the total volume of harmful chemicals used in the product body An image of an accessory that is a volume mimetic, or a hazardous chemical having the same weight as the weight obtained by multiplying the total weight of the hazardous chemical used in the product body by a predetermined ratio, used in the product body Hazardous chemistry Imitation of the same weight as the weight obtained by multiplying the total weight of the quality by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of harmful chemicals used in the product body by a predetermined ratio Hazardous chemical substance, the same volume as the volume obtained by multiplying the total volume of the hazardous chemical substance used in the product body by a predetermined ratio, the predetermined volume to the total volume of harmful chemical substance used in the product body Volume of chemical substances apparently the same as the volume obtained by multiplying the ratio of, or the volume apparently the same as the volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio An image of an accessory that is a fake product, and a display that displays the predetermined ratio, an image of an accessory that is a processed product of the material of the product main body, or a material that grows integrally with the material of the product main body Appendices that are processed products of An image of an object, or an image of an accessory that is a processed product of integrally grown wood that has grown together with the wood that is the material of the product body, or the material of the product body under substantially the same conditions as the material of the product body Is an image of an accessory that is a processed product of an alternative material grown as a separate body, or an alternative wood that is grown separately from the wood that is the material of the product body under substantially the same conditions as the wood that is the material of the product body The consumer selects at least two of the image of the accessory that is a processed product or the image of the accessory that is a processed product of stone quarried from the same rock as the material of the product body Displaying only for two or more attachments corresponding to one or more attachment images selected by a consumer from among two or more attachment images. Consumers out of images of things Only the accessory mimic corresponding to one or more images of the accessory selected by one of the one or more of the accessories selected by the consumer from two or more images of the accessory. At least one of the print media on which only the image of the accessory corresponding to the image is printed is sent or handed over, and the consumer sends the actual product of the accessory, the imitation of the accessory, or the print medium. A step of sending or handing over the product body after confirmation.

  In addition, in order to achieve the above object, in the method for providing a product of the present invention, the hazardous chemical substance having the same weight as the total weight of the hazardous chemical substance used in the predetermined product body as a secondary product, the product body Imitation of the same weight as the total weight of hazardous chemicals used in the product, harmful chemicals of the same volume as the total volume of harmful chemicals used in the product body, total of harmful chemicals used in the product body Mock-up of the same volume as the volume, apparently the same volume of harmful chemicals as the total volume of harmful chemicals used in the product body, or apparently the same as the total volume of harmful chemicals used in the product body An image of an accessory that is a volume mimetic, or a hazardous chemical having the same weight as the weight obtained by multiplying the total weight of the hazardous chemical used in the product body by a predetermined ratio, used in the product body Hazardous chemistry Imitation of the same weight as the weight obtained by multiplying the total weight of the quality by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of harmful chemicals used in the product body by a predetermined ratio Hazardous chemical substance, the same volume as the volume obtained by multiplying the total volume of the hazardous chemical substance used in the product body by a predetermined ratio, the predetermined volume to the total volume of harmful chemical substance used in the product body Volume of chemical substances apparently the same as the volume obtained by multiplying the ratio of, or the volume apparently the same as the volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio An image of an accessory that is a fake product, and a display that displays the predetermined ratio, an image of an accessory that is a processed product of the material of the product main body, or a material that grows integrally with the material of the product main body Appendices that are processed products of An image of an object, or an image of an accessory that is a processed product of integrally grown wood that has grown together with the wood that is the material of the product body, or the material of the product body under substantially the same conditions as the material of the product body Is an image of an accessory that is a processed product of an alternative material grown as a separate body, or an alternative wood that is grown separately from the wood that is the material of the product body under substantially the same conditions as the wood that is the material of the product body A printed matter on which at least two images of an accessory that is a processed product of the above or an image of an accessory that is a processed product of stone quarried from the same rock as the material of the product body is displayed. Providing the consumer with an image of the accessory displayed on the printed material, and selecting by the consumer from two or more images of the accessory displayed on the provided printed material. One or more One or more of the accessories selected by the consumer from among the two or more images of the accessories displayed on the provided print, only the actual thing of the accessory corresponding to the image of the accessory Only the accessory mimic corresponding to the image of the one of the two or more of the accessory images displayed on the provided printed matter, to one or more of the accessory images selected by the consumer Send or hand over at least one of the print media on which only the image of the corresponding accessory is printed, and the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print media. And a step of sending or handing over the product main body.

  Here, an image of an accessory that is a hazardous chemical substance or mimetic of the same weight as the total weight of the hazardous chemical substance used in the product body, an actual product or an imitation, and a print medium on which an image of such an accessory is printed Thus, it is possible to easily grasp the total weight of harmful chemical substances used in the product main body (secondary product). Also, depending on the print medium on which the image of the accessory, which is a hazardous chemical substance or imitation of the same volume as the total volume of the hazardous chemical used in the product body, or the actual product or imitation, is printed. The total volume of hazardous chemicals used in the product body (secondary products) can be easily grasped. In addition, an image of an accessory that is a toxic chemical substance or mimetic that appears to be the same volume as the total volume of the hazardous chemical used in the product itself, an actual product or a mimetic, and a print in which an image of such an accessory is printed Depending on the medium, the total volume of harmful chemical substances used in the product main body (secondary product) can be easily grasped.

  In addition, images, in-kinds and imitations of accessories that are hazardous chemicals or mimetics of the same weight as the weight obtained by multiplying the total weight of hazardous chemicals used in the product body by a predetermined ratio The total weight of harmful chemical substances used in the product main body (secondary product) can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. In addition, images, in-kinds and imitations of accessories that are harmful chemical substances or mimics of the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio The total volume of harmful chemical substances used in the product main body (secondary product) can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. In addition, images, actual objects and imitations of accessories that are harmful chemical substances or imitations of the same volume as the volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio, The total volume of harmful chemical substances used in the product main body (secondary product) can be easily grasped by the print medium on which the image of the accessory is printed and the display object displaying a predetermined ratio. .

  In addition, processed products of product body materials, processed products of integrated growth materials that have grown together with the materials of product bodies, processed products of integrally grown wood that has grown together with the wood that is the materials of product bodies, and materials of product bodies Processed substitute material grown as a separate product from the product body under substantially the same conditions, substitute wood grown as a separate product from the product body material under substantially the same conditions as the product body material, Or, the main body of the product by using an image of an accessory that is a processed product of stone quarried from the same rock as the material of the main body of the product, an actual or imitation, and a print medium on which the image of such an accessory is printed The quality of (secondary products) can be grasped.

  In addition, as processed products of the main body of the product, cushions and handkerchiefs processed from feathers and cotton, which are the materials of the futon (product main body), and wood, which is the material of the table (product main body), cane, bookshelf and bed Miniatures that are made of genuine leather and artificial leather, which are materials for tables and chairs, bags (product body), business card holders that are made of genuine leather and artificial leather, which are materials for wallets (product body), and materials for school bags (product body) Miniatures and key holders that are made of artificial leather, processed products of pearl shells that are the material of pearl products (product body), processed products of minerals that contain gems that are the materials of jewelry watches (product body), Examples thereof include handkerchiefs and towels processed from cotton that is a material for surgical cotton and masks (product main body).

  Also, by displaying an image of two or more accessories to the consumer, the consumer can select the accessory. Similarly, the display of two or more accessory images on the printed material allows the consumer to select the accessory.

  In addition to displaying the image of the accessory and sending or handing the printed material on which the image of the accessory is displayed, the actual product of the accessory, the printing medium on which the image of the accessory is printed, and the accessory The quality of the product main body (secondary product) can be more fully grasped by sending the product to the consumer or handing it over. In particular, the selected accessories, the print media on which the images of the accessories are printed, and the accessories that the consumer wants by sending or handing off the accessories, Sending and handing of a print medium on which an image of an accessory is printed, or an imitation of an accessory is realized.

  By the way, "food" here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, taste food, seasoning material, health food, supplement, beverage , Processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. Moreover, it is intended to include animal foods such as pet food, livestock feed, and cultured fish feed.

  The “primary products” here are fresh foods, animal foods, plant foods themselves before processing, for example, vegetables such as radish and cabbage, fruits, raw meat such as chicken and beef, and hormones themselves. Is applicable.

  Further, the “secondary product” herein is a product obtained by processing raw fresh food, raw animal food, or raw vegetable food. It also includes food produced by processing many kinds of secondary products. Specifically, sake, carbonated drinks, rice, frozen food, pet food, udon, miso soup, canned foods, confectionery, ramen, bread, pickles, stir-fried vegetables, steak, lunch box, hamburger and the like are applicable. Furthermore, the dish of one dish provided in a restaurant corresponds.

  The “image” here includes not only a still image but also a moving image. For example, still images and videos posted on websites, still images and videos posted on electronic catalogs, still images posted on paper catalogs, still images and videos posted on various other advertising media, etc. .

The “image” here is intended to explain the contents and properties of the accessory, and may include any information attached to the accessory. There may be character information for explaining details of the image. For example, if there is information such as what, when, what stage, and what, it is easy for consumers to understand.
Furthermore, there are cases where it is difficult to sufficiently express the accessory with a single image. In this case, the accessory may be expressed using a plurality of images. In addition to the image of the accessory, an image such as a container, a box, or a bag of the accessory may be used together with the image of the accessory.

  Furthermore, the form of the accessory shown in the image and the form of the accessory that is sent or handed over are not particularly limited. For example, it may be possible to grasp the quality of food or the raw material of food further by performing predetermined processing such as cutting, crushing, and drying. In such a case, the predetermined processing is performed. It is preferable to display or provide the attached accessories. There are two methods of drying, “forced drying” and “natural drying”. Natural drying is often easier to understand the quality of foods and food ingredients.

  Specifically, when the accessory is an apple, an image of the apple in a cut state may be shown, or an apple in a cut state may be provided. You may show an image of or provide an apple that has been dried to give a dried fruit. Also in this case, the dried fruit by natural drying is preferable for the reason described above.

  According to the food product providing method and the product providing method of the present invention, it becomes possible for the consumer to select the food and the product main body with greater peace of mind, and the reliability of the food and the product main body can be improved.

It is a schematic diagram (1) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (2) for demonstrating the provision method of the food product to which this invention is applied. It is a schematic diagram (3) for demonstrating the provision method of the food product to which this invention is applied.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.
In the example of the food product providing method shown in FIG. 1, food images A1, A2, and A3 that are products for sale are posted on a homepage (mail order site) that can be accessed via a personal computer 20 through an Internet line. Yes. Moreover, the images 11-19 of the accessory are published for every food image.

  Specifically, next to the image A1, an image 11 of the food product represented by the image A1 and an image A1 of the food product represented by the image A1 containing both the monolithic product of the food and the cocoon (an example of an accessory). An image 12 of an alternative monogrowth and a pod together (an example of an accessory), and an image 13 of an grass (an example of an accessory) obtained at the food production area represented by the image A1 are posted. ing.

  Similarly, next to the image A2, the integrated food product represented by the image A2 and the cocoon containing both the food product 14 (an example of an accessory), the image 14 and the alternative food product represented by the image A2 An image 15 of a grown product and a basket containing both of them (an example of an accessory) and an image 16 of an grass (an example of an accessory) obtained in the food production area represented by the image A2 are shown. .

  Similarly, next to the image A3, the image 17 of the food containing the integral growth product of the food represented by the image A3 and the cocoon (an example of an accessory), the substitute for the food represented by the image A3 An image 18 of an integrally grown product and a pod together (an example of an accessory), and an image 19 of an grass (an example of an accessory) obtained at the food production area represented by the image A3 are posted. Yes.

  Here, consumers purchase food products through these mail order websites. In other words, consumers who are considering purchasing food products through mail order websites purchase food (sales products). Provide accessories (actual) to previous consumers.

For example, for the consumer considering the purchase of the food represented by the image A1, an accessory selected by the consumer himself from the images 11 to 13 is provided. Note that one, two, or three accessories may be provided.
Further, as a method of selecting an accessory by the consumer, it is conceivable to convey the desired accessory to the product provider (product seller) through the page for selecting the accessory, that is, through the personal computer 20.

  And the consumer who received the actual thing of an accessory will purchase goods (food product) after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.

  By the way, when the food is a primary product, the integrally grown product means “a portion that is grown together with the food and is different from the food”.

  Specifically, in the case of strawberries, apples, beans, rice, wheat, sesame seeds, sugar cane, etc., where the food is the primary product, the integral growth products are foods such as strawberries, apples, beans, rice, wheat, etc. Examples include leaves, roots, branches, stems, bran, fir, vines, shells, rice ears, wheat ears, pods (beans and sesame pods), trunks (sugarcane trunks), and flowers. Note that the shell may have a fruit in the shell. However, the integrally grown product is a different part from the food.

  In addition, when the food is a primary product such as beef, pork, chicken, fish, etc., as an integral growth product, internal organs and limbs that grow together with beef, pork, chicken, fish, etc. (for example, Pork leg), bones (for example, fish bones), fat and tongue. However, the integrally grown product is a different part from the food.

In addition, when the food is a primary product, the alternative integrated growth means “a part that is grown integrally with the alternative food of the food and is different from the part corresponding to the food”.
In addition, an alternative food means the thing grown separately from food on the substantially the same conditions as food.

  Specifically, when the food is a primary product such as persimmon, apple, bean, rice, wheat, etc., as an alternative integrated growth product, persimmon, apple, and bean grown with the same fertilizer on the same farm as the food And leaves, roots, branches, stems, bran, fir, vines, shells, ears of rice, wheat ears, malt, flowers, etc., which are grown together with alternative foods such as rice and wheat. Note that the shell may have a fruit in the shell. However, the alternative integral growth is a portion different from the portion corresponding to the food.

  In addition, in the case of beef, pork, chicken, fish, etc., where the food is a primary product, as an alternative integrated growth, the same thing was eaten in the same place as the food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (for example, pork legs), bones and the like that have grown together with food such as beef, pork, chicken, and fish. However, the alternative integral growth is a portion different from the portion corresponding to the food.

  On the other hand, when the food is a secondary product, the integrally grown product means “a portion that is grown together with the raw material of the food and is different from the raw material of the food”.

  Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., the raw material of processed foods (strawberry, apples, beans) , Rice, potatoes, sweet potatoes, etc.), such as leaves, roots, branches, stems, bran, vines, shells, ears of rice and flowers. However, the integrally grown product is a portion different from the raw material of the processed food (food).

  In addition, in the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the integrally grown product is integrated with the processed food ingredients (beef, pork, chicken, fish, etc.) Examples include grown internal organs and limbs. However, the integrally grown product is a portion different from the raw material of the processed food (food).

  Furthermore, in the case of beer whose food is a secondary product, examples of the integrally grown product include wheat ears and hops that are grown integrally with the raw materials of beer (malt, hops, etc.). However, the integrally grown product is a part different from the raw material of beer (food).

Further, when the food is a secondary product, the substitute integrated growth means “a portion that is grown integrally with the substitute raw material of the food and is different from the portion corresponding to the raw material of the food”.
In addition, an alternative raw material means the thing which grew separately from the raw material of the food on the substantially same conditions as the raw material of the food.

  Specifically, in the case of processed foods that are processed from secondary products such as strawberries, apples, beans, rice, potatoes, sweet potatoes, etc., as an alternative integrated growth product, raw materials for processed foods (strawberry, apple, Bean, rice, potatoes, sweet potatoes, etc.) Examples include vines, shells, ears of rice, and flowers. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

  In the case of processed foods that are processed secondary products such as beef, pork, chicken, fish, etc., the alternative integrated growth is the same as the raw material of the processed food (beef, pork, chicken, fish, etc.) Examples include viscera, large intestine, fat, limbs (eg, pork legs), bones, etc. that are grown together with alternative ingredients such as beef, pork, chicken, and fish grown by eating the same thing at the place. However, the alternative integrated growth product is a portion different from the portion corresponding to the raw material of the processed food (food).

  Furthermore, in the case of beer whose food is a secondary product, alternative integrated growth products include alternative raw materials such as malt and hops grown with the same fertilizer on the same farm as the raw materials for beer (malt, hops, etc.) These include wheat grains and hop flowers that have grown together. However, the alternative integral growth is a portion different from the portion corresponding to the raw material of beer (food).

[effect]
In an example of the method for providing a food product to which the present invention is applied, by confirming the images 11 to 19 of the accessory when considering the purchase of the food product, the actual condition of the growth process of the food to be provided or the raw material of the food is confirmed. As a result, the consumer can select the food with greater peace of mind, and the reliability of the food will be improved.

  In addition, for example, when posting an image of “internal organs, hands, or feet” as an integral growth product that has grown together with beef, pork, fish, etc., beef, pork, chicken, fish, etc. You can know what was done.

  In addition, by showing the image of the accessory to the consumer, it is possible to know the parts that are usually in the background of food and are not visible to the consumer, making the product more familiar, Expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual state of the growth process of the food to be provided or the raw material of the food by posting the image of the integral growth or the alternative integral growth. In other words, for example, information on mono-growth products and alternative mono-growth products may be disclosed as character information, but only perceptual understanding based on character information can provide information on the actual growth process of foods and food ingredients provided. Insufficient to grasp.

  Furthermore, it is possible to facilitate understanding of the quality of food by showing consumers the images of the integral growth and the alternative integral growth. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when an image of an integral growth product or an alternative integral growth product is displayed, the quality of the food can be determined at a glance without performing an inspection or the like, thereby facilitating understanding of the quality of the food.

  Specifically, for example, in the case of showing an image of “an apple leaf having a worm-eaten trace” as an image of an integrally grown product of processed fruit (for example, apple jam), “the apple used in this processed fruit is From the fact that insects are produced in an environment where the insects can survive and that the insects are alive, it is judged that the pesticides are not sprayed or the amount of sprayed pesticides is low. It will be possible. In addition, when the powder of the fruit used for the processed fruit is attached, the information regarding the agricultural chemical cannot be obtained unless the powder is inspected.

  In addition, by being able to judge the quality of food without the need for inspections, etc., information that can be used as a basis for judging the quality of food can be obtained before the consumer purchases the food. Such a judgment material can be provided to consumers. On the other hand, if inspection is required to determine food quality, information on food quality safety will be obtained for the first time after purchase, so consumers will be provided with information on whether or not to purchase food. It is not possible.

  In addition to displaying the images of the accessories on the mail-order site and showing them to the consumers, the consumers are not only required to provide the accessories for consumers who are considering purchasing food. In addition, it is possible to obtain the actual product of the accessory and to grasp the actual condition of the growth process of the food to be provided and the raw material of the food. In addition, the degree of security increases by providing the consumer with an accessory that matches the accessory image shown on the mail order site, and confirming the match by the consumer. It also increases consumer confidence. In consideration of these points, it is preferable that the accessory shown in the image and the provided accessory match.

  In addition, from the viewpoint of consumers, it is possible to provide an actual accessory, so that not only when looking at the image of the accessory, but also slowly taking the time to consider it after receiving the actual accessory. It will be possible to increase the level of security.

  Specifically, for example, when an image of “apple peel” is shown as an image of an integrally grown product of apple juice, and “apple peel” is provided, the consumer who obtained “apple peel” By confirming whether or not pesticides are present (residual) on the skin, it is possible to know whether or not the pesticides have been sprayed during apple cultivation, and if sprayed, the amount and the like. In addition, since the sprayed pesticides often remain in the skin, it can be said that conducting the pesticide analysis on the apple skin is extremely important for grasping the state of spraying the pesticides during apple cultivation.

  Moreover, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a consumer is made to select an accessory from two or more accessories. In other words, in providing accessories, it is not unilaterally pressed by producers or sellers, but also includes the meaning of accepting knowledge, opinions, and expectations regarding the quality and safety of consumers. From this point, the consumer can select the food with more peace of mind, and the reliability of the food can be improved.

  In addition, in an example of a method for providing a food product to which the present invention is applied, images 11 to 19 are posted on a mail order site, and a great deal of information can be provided to consumers. For example, even a large-capacity moving image or a large number of still images can be provided to consumers very easily.

[Modification 1]
In this embodiment, the case where the images 11 to 19 of the accessory are posted together with the images A1 to A3 of the food is described as an example, but in addition to the images 11 to 19 of the accessory, the food And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on foods, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted on a mail order site.
By placing information on such foods and accessories on a mail order site, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the portion of the meat in the figure in addition to the images 11 to 19 of the accessory. For example, when the food (secondary product) is meatball or hamburger, the meat that is the raw material of meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing these parts and posting information on meat on the mail order site that makes it difficult to understand the part of the raw material by processing, it becomes possible for consumers to select food with greater peace of mind. It should be noted that no matter how many types of meat or types of parts, it is possible to provide information to consumers by using any means such as images, sounds, characters, etc. of the manufacturing process.

<2. Second Embodiment>
[Description of configuration]
FIG. 2 is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.
In another example of the method for providing food products shown in FIG. 2, images B1, B2, and B3 of foods that are sales products are posted in a mail order product catalog 30. Also, accessory images 21 to 29 are posted for each food image.

  Specifically, next to the image B1, the food powder of the food represented by the image B1 is enclosed with water and is represented by an image 21 and an image B1 of an appendage configured with an ammonia sensor. Image 22 of an integrated food growth product and rice bran (an example of an accessory), and an alternative integrated growth product of food and rice bran represented by image B1 (an example of an accessory) The image 23 is published.

  Similarly, next to the image B2, the food powder of the food represented by the image B2 is enclosed with water and the accessory image 24 configured with the ammonia sensor, the food of the food represented by the image B2. Image 25 of monogrowth and rice bran together (an example of an accessory), image of alternative monogrowth of food and rice bran contained in image B2 (an example of an accessory) 26 are listed.

  In the same manner, next to the image B3, the food powder of the food represented by the image B3 is enclosed with water, and the food image represented by the image 27 and the image B3 of the accessory configured to have an ammonia sensor. Image 28 of the one containing both the mono-growth and rice bran (an example of an accessory) of the food, and the one of the alternative mono-growth food and the rice bran contained in the image B3 (an example of an accessory) An image 29 is posted.

The food powder means “food powder”, “food integrated growth powder” or “food alternative integrated growth powder” when the food is a primary product.
In addition, when the food is a secondary product, it is “a powder of a raw material for food”, “a powder of an integral growth of a raw material of food” or “a powder of an alternative integral growth of a raw material of food”.

Here, in the present embodiment, the explanation is given by taking food powder as an example, but in other words, the explanation is given by taking as an example the case where the object contained together with water is in the form of powder. The object accommodated with water does not necessarily need to be in powder form. In other words, if it is possible to grasp the factors affected in the process of providing food or food ingredients to the consumer by showing the image of the accessory to the consumer, it is not always necessary to be in powder form. . For example, in addition to powder, it may be cut into pieces, cut into pieces, and immersed in water, or may be cut while rotating with a mixer.
However, since it becomes easy to produce a change of a state by making it powdery, it is preferably powdery.

  Here, food products are purchased through such catalog sales. To consumers who are considering purchasing food products through catalog sales, in other words, consumption before purchasing food (sales products). An accessory (actual) is provided to the person.

For example, for the consumer considering the purchase of the food represented by the image B1, the accessory selected by the consumer himself from the images 21 to 23 is provided. Note that one, two, or three accessories may be provided.
Further, as a method for the consumer to select an accessory, it is conceivable to describe the desired accessory on a postcard or the like attached to the product catalog, and to convey the desired accessory to the product provider (product seller).

  And the consumer who received the actual thing of an accessory will purchase goods (food product) after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.

[effect]
In another example of the method for providing a food product to which the present invention is applied, the food or the raw material of the food is provided to the consumer by checking the images 21 to 29 of the accessory when considering the purchase of the food product. Can understand the factors affected in the process up to the present and the actual growth process of food and food ingredients, enabling consumers to select food products with greater peace of mind, and the reliability of food products Improvement will be realized.

  In addition, by showing the images 21 to 29 of the accessories, it is possible to know the portions that are usually in the background of food and are not visible to the consumer, and can make the product more familiar, Can be expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual condition of the growth process of the provided food or the raw material of the food by showing the image of the accessory. In other words, for example, the case of disclosing information on accessories as character information is conceivable, but it is not possible to grasp the actual condition of the growth process of the provided food and food ingredients only by perceptual understanding based on the character information. It is enough.

  Furthermore, it is possible to facilitate understanding of the quality of the food and the raw material of the food by showing the consumer the image of the accessory enclosing the food powder and water. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when the image of the accessory is shown, the quality of the food or the raw material of the food may be judged at a glance, which facilitates understanding of the quality of the food or the raw material of the food.

  Specifically, for example, in the case of “a mixture of food powder such as vegetables grown without agricultural chemicals in water”, the degree of discoloration is small even after about 10 days. On the other hand, in the case of “a mixture of food powders such as vegetables grown using inorganic fertilizers, fungicides, insecticides, herbicides, etc. in water”, the degree of discoloration will increase after about 10 days. large. From the degree of such discoloration, it can be determined that “agricultural chemicals are not sprayed or the amount of sprayed agricultural chemicals is small”. That is, by showing the image of the accessory, it may be possible to judge the quality of the food or the raw material of the food at a glance. The degree of discoloration may be measured with a sensor or the like, and the measurement result may be digitized and communicated to the consumer.

  Similarly, for example, in the case of “a mixture of food powder such as vegetables grown without using chemical fertilizer and without agricultural chemicals in water”, the degree of discoloration is small even after about 30 to 120 days. There is almost no gas generation. On the other hand, in the case of “food powders such as vegetables grown using chemical fertilizers and agricultural chemicals mixed with water”, the degree of discoloration is large and gas is generated after about 30 to 120 days. To do. From such discoloration and gas state, it can be judged that “the presence or absence of chemical fertilizers and pesticides is large or small”. In this way, it may be possible to judge the quality of the food or the raw material of the food at a glance by showing the image of the accessory after the predetermined period has elapsed.

In consideration of the above points, an image of a state in which a certain period of time (for example, about 10 days, about 20 to about 30 days, or about 30 to 120 days) has passed since the filling of food powder and water is posted. Is preferred.
By doing so, it is possible to confirm the change of the accessory at the purchase stage of the food product, and to provide the consumer with a judgment material such as whether or not to purchase the food.

  In addition, by being able to judge the quality of food without the need for inspections, etc., information that can be used as a basis for judging the quality of food can be obtained before the consumer purchases the food. Such a judgment material can be provided to consumers. On the other hand, if inspection is required to determine food quality, information on food quality safety will be obtained for the first time after purchase, so consumers will be provided with information on whether or not to purchase food. It is not possible.

  In addition to displaying the images of accessories in the catalog and showing them to consumers, in order to provide accessories to consumers who are considering purchasing food, The actual accessory can be obtained, and the actual condition of the food to be provided and the raw material of the food can be further grasped. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

[Modification 1]
In the present embodiment, the case where the images 21 to 29 of the accessories are posted together with the images B1 to B3 of the food is described as an example, but in addition to the images 21 to 29 of the accessories, the food And information about accessories. For example, information on food cultivation method and environment, information on food breeding method and environment, food ingredient analysis table, information on food raw material cultivation method and environment, food raw material breeding method and environment Information on ingredients, analysis table of ingredients of food ingredients, analysis table of ingredients of accessories, etc. may be posted in the product catalog.
By placing information on such foods and accessories in the product catalog, consumers can select foods with greater peace of mind.

[Modification 2]
In addition, when the food is a secondary product and the raw material of the food is meat, it is preferable to add an image showing the meat part in the figure in addition to the attached images 21 to 29. For example, if the meat (secondary product) is meatball or hamburger, the meat that is the raw material of the meatball or hamburger can be shown with an image that shows the part of the cow, chicken or pig. preferable.
By displaying an image showing such a part and posting in the product catalog the situation of meat that makes it difficult to understand the part of the raw material by processing, it becomes possible for the consumer to select the food with greater peace of mind.

<3. Third Embodiment>
[Description of configuration]
FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.
In still another example of the method for providing a food product shown in FIG. 3, an accessory catalog 40 provided to a consumer who is considering the purchase of a product includes an image C1 of the food that is the sale product and a food that is the sale product. The images 31 to 39 of the accessory are posted.

  Here, the accessory catalog 40 provided to the consumer considering the purchase of the food represented by the image C1 is taken as an example, and therefore the image C1 is posted in the accessory catalog 40. It is.

Specifically, next to the image C1, the images 31 to 33 of the accessory configured to include the ammonia powder and the food powder of the sales product (food represented by the image C1) are enclosed with water. Has been.
In addition, the food powder enclosed with water differs in the appendices represented by the images 31 to 33, respectively.

Also, in the lower part of images 31 to 33, images 34 to 36 of an article (an example of an accessory) in which an integrally grown product of a sale product (food represented by image C1) and lactic acid bacteria are housed are posted. Yes.
Note that the integrally grown products represented by the images 31 to 33 are different from each other.

Further, images 37 to 39 of the products 34 to 36 in which the alternative integrated growth product of the sales product (food represented by the image C1) and the lactic acid bacteria are contained (an example of an accessory) are posted. ing.
Note that the alternative integral growth products represented by the images 34 to 36 are different from each other.

  Here, the accessory (actual thing) which the consumer himself selected from the accessories 31-39 published in the accessory catalog 40 is provided to a consumer. Note that one or two or more accessories may be provided.

  And the consumer who received the actual thing of an accessory will purchase the sale goods after grasping | ascertaining the quality of food and the raw material of food by fully confirming the actual thing of an accessory.

[effect]
In still another example of the food product providing method to which the present invention is applied, the accessory images 31 to 39 can be confirmed in the accessory catalog 40 provided at the time of considering the purchase of the food product. It is possible to understand the factors that have been affected in the process until the raw materials are provided to consumers and the actual state of the growth process of food and food ingredients, so consumers can select food products with greater peace of mind. As a result, the reliability of food products can be improved.

  In addition, by showing the images 31 to 39 of the accessory, it is possible to know the portion that is usually in the background of food and is not visible to the consumer, and can make the product more familiar, Can be expected to increase consumption.

  In addition, it becomes possible to fully grasp the actual condition of the growth process of the provided food or the raw material of the food by showing the image of the accessory. In other words, for example, the case of disclosing information on accessories as character information is conceivable, but it is not possible to grasp the actual condition of the growth process of the provided food and food ingredients only by perceptual understanding based on the character information. It is enough.

  Furthermore, it is possible to facilitate understanding of the quality of the food and the raw material of the food by showing the consumer the image of the accessory enclosing the food powder and water. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, when the image of the accessory is shown, the quality of the food or the raw material of the food may be judged at a glance, which facilitates understanding of the quality of the food or the raw material of the food.

  In addition to not only showing the image of the accessory in the accessory catalog and showing it to the consumer, but also providing the accessory according to the consumer's request, the consumer displays not only the image but also the actual accessory. It can be obtained, and the actual condition of the provided food and the raw material of the food can be grasped further. In addition, it is possible to grasp factors that have been influenced in the process until food or food ingredients are provided to consumers.

<4. Modification>
In the first embodiment described above, when the accessory is one in which the integrally grown product and the cocoon are accommodated, the one in which the alternative integral grown product and the cocoon are accommodated, or the grass obtained in the food production area In the second embodiment described above, the food powder is enclosed with water and an appendage configured with an ammonia sensor, an appendage containing both the monogrowth and rice bran, An example of an accessory in which an alternative monogrowth and rice bran are housed together is given as an example. In the third embodiment described above, food powder is encapsulated with water and the accessory is configured with an ammonia sensor. The case of an accessory, a monogrowth product and an accessory containing both lactic acid bacteria, and an alternative monogrowth product and an accessory containing both lactic acid bacteria are described as examples, but the accessory is not necessarily limited to these. It is not something like the following It may be.

[Modification 1]
For example, raw materials for food (secondary products) and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Such an accessory image may be posted together with food images A1 to A3, images B1 to B3, and an image C1.

[Modification 2]
In addition, alternative ingredients grown separately from food ingredients under substantially the same conditions as food (secondary products) ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , Rice bran, sake lees, vinegar, moromi, mustard, miso, or miso as an accessory, or powders of these alternative materials, processed products, processed powder products, koji, red koji, natto Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso. You may publish with A3, image B1-B3, and image C1.

[Modification 3]
In addition, the soil before sowing seedlings and seedlings in the production area of the raw material for food (secondary products) and the soil after harvesting in the production area of the raw material for food (secondary products) are attached. May be posted together with food images A1 to A3, images B1 to B3, and image C1.

[Modification 4]
In addition, the body involved in the production, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, and seaweed involved in the production of food (secondary products), and production It is also possible to use what has the collection location information, which is information about the collection location of the main body, as an accessory, and to post images of these accessories together with food images A1 to A3, images B1 to B3, and images C1.

[Modification 5]
Also, grass that is a foreign feed related to the production of raw materials for food (secondary products), grass that is a domestic feed related to the production of raw materials for food (secondary products), and food (secondary products) At least one of domestically produced grain feeds involved in the production of raw materials for foods (secondary products) and foreign grain feeds involved in the production of the raw materials of food, and images of these accessories as food image A1 -A3, images B1-B3, and image C1 may be included.

[Modification 6]
Also, it is almost the same as the feed that was involved in the production of food (secondary products), and the grain part and the antibiotic and growth hormone part part are configured separately. A product image may be posted together with food images A1 to A3, images B1 to B3, and image C1.

[Modification 7]
In addition, food additives or mimics of the same weight as the total weight of food additives used for food (secondary products), koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as an accessory, or a food additive having the same volume as the total volume of food additives used in food (secondary products) Attached to the product or imitation and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or food additives or mimics that appear to be the same as the total volume of food additives used for food (secondary products), and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso At least one that has at least one as an accessory, or sugar or mimetic of the same weight as the total weight of sugar used in food (secondary products), koji, red koji, natto, acetic acid bacteria, yeast , Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso as an appendage, or the total volume of sugar used in food (secondary products) Has the same volume of sugar or mimetic and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or sugar or mimics of apparently the same volume as the sugar used for food (secondary products), koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi , With at least one of miso as an accessory, or salt or mimetic of the same weight as the total weight of salt used in food (secondary products), koji, red koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso, as accessories, or the salt used in food (secondary products) At least one of salt or mimetic of the same volume as the total volume, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or a salt or mimetic of apparently the same volume as the total volume of salt used in food (secondary products), salmon, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, taste A protein hydrolyzate or mimetic with the same weight as the total weight of the protein hydrolyzate used for food (secondary product), and an accessory having at least one of koji, koji, koji, Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or in food (secondary products) Protein hydrolyzate or mimetic with the same volume as the protein hydrolyzate used, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar , Moromi, mustard, miso with at least one of the miso, or a protein hydrolyzate or pseudo-similar to the total volume of protein hydrolyzate used in food (secondary products) Things, bags, Koji, Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and food (secondary products) ) Condiment or mimetic of the same weight as the total seasoning used in the above, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi , Mustard, having at least one of miso, as an accessory, or seasoning or mimetic of the same volume as the total volume of the seasoning used in the food (secondary product), koji, red koji, Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or in food (secondary products) A condiment that has the same volume as the total seasoning used. It is an accessory that has at least one of kaku, mimetic, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or glucose fructose liquid sugar or mimics with the same weight as the total weight of glucose fructose liquid sugar used in food (secondary products), koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, The total volume of glucose fructose liquid sugar used in foods (secondary products) as an accessory with at least one of salt, soy sauce, miso, rice koji, sake koji, vinegar, moromi, mustard, miso Glucose fructose liquid sugar or mimetic of the same volume and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or food (secondary products) ), The total volume of glucose fructose liquid sugar used in the product), apparently the same volume of glucose fructose liquid sugar or mimetic, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Processed fats or mimics with the same weight as the total weight of processed fats and oils used in foods (secondary products) with at least one of rice bran, sake lees, vinegar, mash, mustard and miso And an accessory having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or Processed oils or mimics of the same volume as the processed oil used for food (secondary products), koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, At least 1 of sake lees, vinegar, moromi, mustard and miso Or the processed oils or mimics that appear to be the same as the total volume of processed oils and fats used in foods (secondary products), koji, red koji, natto, acetic acid bacteria, yeast All of the trans fatty acids used as foods (secondary products) as an accessory or those containing at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso At least one of trans fatty acid or mimetic of the same weight as koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or trans-fatty acids or mimetics of the same volume as the total trans-fatty acid used in food (secondary products), rice cake, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, Transformer that has at least one of koji, rice koji, sake lees, vinegar, mash, mustard and miso as an accessory, or has the same volume as the total trans fatty acid used in food (secondary products) Attached with fatty acid or mimetic and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or modified starch or mimetic of the same weight as the total weight of modified starch used for food (secondary products), koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, Miso, rice bran, sake lees, vinegar, mash, mustard, miso, and miso are included as an accessory, or modified starch having the same volume as the modified starch used in food (secondary product) or Imitation and , Koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso Processed starch or mimetic that appears to be the same volume as the processed starch used for (secondary products), and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, and rice koji , Sake lees, vinegar, moromi, mustard, miso, or miso as an accessory, or food additives used for food (secondary products) that are labeled as a collective name Food additives or mimics of the same weight as the total weight of the product, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso With at least one of the following Of food additives used for food (secondary products), food additives or mimetics of the same volume as the total volume of food additives for which the collective name is recognized, and koji, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories or used in food (secondary products) Among food additives, the total volume of food additives for which the collective name is recognized, and food additives or mimetics that appear to be the same volume, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or the total weight of synthetic vitamins used in foods (secondary products) Synthetic vitamins or mimetics, salmon, red koji, delivery Bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories or used for food (secondary products) Synthetic vitamins or mimetics with the same volume as the total synthetic vitamins produced, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard , With at least one of miso as an accessory, or synthetic vitamins or mimetics of apparently the same volume as the synthetic vitamin used in foods (secondary products), koji, red koji, natto Bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories or used for food (secondary products) Carry out food additives Food additives or mimetics with the same weight as the total weight of food additives considered over, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar It is the same as the total volume of food additives that have at least one of moromi, mash, mustard and miso as accessories, or are considered as carry-over among food additives used in food (secondary products) A volume of food additive or mimetic, and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A food additive or mimetic that appears to be the same as the total volume of the food additive considered as carry-over among food additives used for food (secondary products) , Red koji, natto, vinegar Food that has at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, miso, or food used as a food (secondary product) Food additives or mimetics with the same weight as the total weight of food additives excluding food additives deemed to be carry-over, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories, or considered as carry-over among food additives used in foods (secondary products) Food additives or mimics of the same volume as the total volume of the food additives excluding processed food additives, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , Vinegar, Moromi, Mustard, Miso Appearance is the same as the total volume of food additives excluding food additives that are considered to be carry-over among food additives used for food (secondary products) that have at least one accessory A volume of food additive or mimetic, and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Defatted soybeans or mimics with the same weight as the total weight of the defatted soybeans used in foods (secondary products), rice cake, red koji, natto, acetic acid bacteria, yeast, The total volume of defatted soybeans that contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or food (secondary products) The same volume of defatted soybean or pseudo Attached to those having at least one of a similar thing, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, Or, the total volume of defatted soybeans used in foods (secondary products) and apparently the same volume of defatted soybeans or mimics, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories, and images of these accessories are displayed together with food images A1 to A3, images B1 to B3, and images C1. You may do it.

[Modification 8]
In addition, food additives or mimetics of the same weight as the weight obtained by multiplying the total weight of food additives used for food (secondary products) by a predetermined ratio, koji, red koji, natto, acetic acid Food that has at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mustard, miso, or food used as a food (secondary product) A food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Acquired with at least one of rice bran, sake lees, vinegar, moromi, mustard, miso, or by multiplying the total volume of food additives used in foods (secondary products) by a specified percentage Apparently the same volume of food additive or mimetic, Red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory or food (secondary Sugar or mimetic with the same weight as the weight obtained by multiplying the total weight of sugar used in the product), koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an appendage, or multiply the total volume of sugar used in food (secondary products) by a predetermined percentage Sugar or mimetic of the same volume as the obtained volume and at least of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Attaching one with one or food (secondary products ) Sugar or mimetic apparently the same volume as the volume obtained by multiplying the total volume of sugar used in the above by a certain ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories, or the total weight of the salt used in food (secondary products) is multiplied by a predetermined ratio Salt or mimetic of the same weight as obtained, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An accessory having at least one, or a salt or mimetic having the same volume as the volume obtained by multiplying the total volume of the salt used in the food (secondary product) by a predetermined ratio, Red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or the volume obtained by multiplying the total volume of salt used in food (secondary products) by a predetermined ratio Apparently the same volume of salt or mimetic, and at least one of koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso A protein hydrolyzate or mimetic of the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in food (secondary products) by a predetermined ratio , Koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso Protein hydrolysis used in (secondary products) Protein hydrolyzate or mimetic with the same volume as the volume obtained by multiplying the total volume of potato, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran Obtained by multiplying the total volume of protein hydrolyzate used in foods (secondary products) by a predetermined ratio, with at least one of liquor, liquor, vinegar, mash, mustard and miso as an accessory Apparently the same volume of protein hydrolyzate or mimetic, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard , Having at least one miso as an accessory, or a seasoning or pseudo-weight of the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food (secondary product) by a predetermined ratio Food, rice cake, red koji, natto bacteria, acetic acid bacteria Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and other seasonings used as foods (secondary products) A seasoning or mimetic of the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, Appears as a volume that has at least one of vinegar, moromi, mustard and miso as an appendage, or is obtained by multiplying the total volume of seasonings used in foods (secondary products) by a predetermined ratio On top of the same volume of seasoning or mimetic, and at least one of koji, koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Used as an accessory or used for food (secondary products) Glucose fructose liquid sugar or mimetic weight equal to the weight obtained by multiplying the total weight of the glucose fructose liquid sugar by a predetermined ratio, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or the total volume of glucose fructose liquid sugar used in foods (secondary products) Glucose fructose liquid sugar or mimetic with the same volume as the volume obtained by multiplying by the ratio, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, Appears as a volume obtained by multiplying the total volume of glucose fructose liquid sugar used in foods (secondary products) by a predetermined ratio, with at least one of moromi, mustard, miso The same volume of glucose fructose liquid sugar or mimic , Koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso Processed oils or mimics of the same weight as the weight obtained by multiplying the total weight of processed fats and oils used in (secondary products) by a predetermined ratio, koji, red koji, natto, acetic acid bacteria, yeast, Lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories, or the total volume of processed fats and oils used in foods (secondary products) Processed fats or mimics of the same volume as the volume obtained by multiplying by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi Included must have at least one of mustard, mustard, miso Or the processed fats or mimics of apparently the same volume as the volume obtained by multiplying the total volume of processed fats and oils used for food (secondary products) by a predetermined ratio, and koji, red koji, natto, acetic acid Transformer used for foods (secondary products) as an accessory with at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Trans fatty acid or mimetic of the same weight as the weight obtained by multiplying the total weight of fatty acid by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, A volume obtained by multiplying the total volume of trans fatty acids used in foods (secondary products) by a predetermined ratio as an accessory with sake mash, vinegar, moromi, mustard and miso. The same volume of trans fatty acid It comes with an imitation and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso. Or, the trans fatty acid or mimetic of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in food (secondary products) by a predetermined ratio, koji, red koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories or used in food (secondary products) Modified starch or mimetic weight equal to the weight obtained by multiplying the total weight of modified starch by a predetermined ratio, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, mustard, miso An accessory having at least one, or a modified starch or mimetic having the same volume as the volume obtained by multiplying the total volume of modified starch used in food (secondary products) by a predetermined ratio, , Koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso Processed starch or mimic with apparently the same volume as the volume obtained by multiplying the total volume of modified starch used for (secondary products) by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast Of food additives used in foods (secondary products), or those containing at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Foods that are allowed to display the collective name A food additive or mimetic of the same weight as the weight obtained by multiplying the total weight of the additive by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Foods that have at least one of rice bran, sake lees, vinegar, mash, mustard, miso, or food additives that are labeled as a package name among food additives used in foods (secondary products) A food additive or mimetic of the same volume as the volume obtained by multiplying the total volume of the additive by a predetermined ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Foods that have at least one of rice bran, sake lees, vinegar, mash, mustard, miso, or food additives that are labeled as a package name among food additives used in foods (secondary products) Apparently the volume obtained by multiplying the total volume of the additive by a specified percentage At least one of the same volume of food additive or mimetic and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Synthetic vitamins or mimetics with the same weight as the weight obtained by multiplying the total weight of synthetic vitamins used in foods (secondary products) by a specified ratio , Bacillus natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and foods (secondary products) Synthetic vitamins or mimetics of the same volume as the volume obtained by multiplying the total volume of the synthetic vitamins used in the above by a certain ratio, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , Miso, rice koji, sake lees, vinegar, moromi, or In addition, a composition having an apparently the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in foods (secondary products) by a predetermined ratio as an accessory having at least one of miso Comes with vitamins or mimetics and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Or a food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used for food (secondary product) as a carry-over by a predetermined ratio, or Mimics, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso are included as accessories. Or for food (secondary products) A food additive or mimetic with the same volume as the volume obtained by multiplying the total volume of the food additive considered to be carry-over among the added food additives by the prescribed ratio, and koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and other foods (secondary products) The food additive or mimetic that appears to be the same as the volume obtained by multiplying the total volume of the food additive considered to be carry-over by a predetermined ratio, and koji, koji, natto , Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, miso, and other foods (secondary products) Carryover among food additives -Food additives or mimetics with the same weight as the weight obtained by multiplying the total weight of food additives excluding food additives regarded as-by a specified ratio, and koji, koji, natto, acetic acid bacteria, Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and food additives used as food (secondary products) Food additives or mimics of the same volume as the volume obtained by multiplying the total volume of food additives excluding food additives deemed to be carryover by a predetermined ratio, koji, koji, natto, Acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories or used in food (secondary products) A food additive was considered carry-over The food additive or mimetic apparently the same volume as the volume obtained by multiplying the total volume of food additives excluding product additives by a predetermined ratio, and koji, koji, natto, acetic acid bacteria, yeast, The total weight of defatted soybeans that contain at least one of lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, or food (secondary products) Defatted soybeans or mimics of the same weight as the weight obtained by multiplying by a predetermined ratio, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar The same as the volume obtained by multiplying the total volume of defatted soybean used in foods (secondary products) by a predetermined ratio, with at least one of moromi, mash, mustard and miso as an accessory Volume of defatted soy beans or mimics, strawberries, red koji Natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, or in food (secondary products) Degreased soybeans or mimics of apparently the same volume as the volume obtained by multiplying the total volume of used defatted soybeans by a predetermined ratio, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso are included as accessories, and images of these accessories are images A1 to A3, images B1 to B3, and images C1 of foods. You may post with.
In the case of the modified example 8, it is necessary to post a predetermined ratio as well.

[Modification 9]
In addition, the next generation seeds of raw materials for food (secondary products), koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, An accessory having at least one of miso may be used as an accessory, and images of these accessories may be posted together with food images A1 to A3 and images B1 to B3. In addition, the next generation seeds of alternative ingredients grown in the same farming method as the food ingredients (secondary products) at the same time as the food ingredients, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, miso, and soy sauce, koji, red koji, natto, acetic acid bacteria , Yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso, and miso as accessories, and images of these accessories are food images A1 to A3 and images You may publish with B1-B3 and the image C1. Information for proving that these seeds are not genetically modified may be posted together with images of next-generation seeds.
In addition, when sending the next generation seeds to consumers, in order for consumers to increase their understanding further, information such as information that the seed is F1 and information such as GM is also provided. It is preferable to provide information on the manufacturer name.

[Modification 10]
In addition, the soil before sowing seedlings and seedlings in the production area of food (primary product) and the soil after harvesting in the production area of food (primary product) are used as accessories, and images of these accessories are used as food images A1 to A1. You may publish with A3, image B1-B3, and image C1.

[Modification 11]
In addition, the body involved in production that is at least one of soil, water, seawater, seabed water, alkaline water, salt collected from seawater and seaweed involved in the production of food (primary products), and collection of the body involved in production It is also possible to use what has the collection location information, which is information on the ground, as an accessory, and to post images of these accessories together with food images A1 to A3, images B1 to B3, and images C1.

[Modification 12]
Also, grass that is a foreign feed related to the production of food (primary product), grass that is a domestic feed related to the production of food (primary product), and a foreign product related to the production of food (primary product) Cereal feeds and at least one domestically produced cereal feed involved in the production of food (primary products) are included as accessories, and images of these accessories are posted together with food images A1 to A3, images B1 to B3, and images C1. You may do it.

[Modification 13]
In addition, it is almost the same as the feed involved in the production of food (primary products), and the crop part and the antibiotic and growth hormone agent part are composed in separate states. May be posted together with food images A1 to A3, images B1 to B3, and image C1.

[Modification 14]
In addition, alternative foods that have grown separately from food under the same conditions as food (primary products) Accompanied with at least one of vinegar, moromi, mustard, and miso What has at least one of fungus, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso You may publish with B3 and the image C1.

[Modification 15]
In addition, the next generation seeds of food (primary products) and at least of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso One having one may be used as an accessory, and images of such accessories may be posted together with food images A1 to A3 and images B1 to B3. In addition, the next generation seeds of alternative foods cultivated in the same time as the food (primary product) and the same farming method as food, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Rice bran, sake lees, vinegar, moromi, mustard, miso, or miso as an accessory, or seed meal obtained from alternative foods, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso, and miso as an accessory, and images of these accessories are images A1 to A3 and B1 to B3 of food and images You may publish with C1. Information for proving that these seeds are not genetically modified may be posted together with images of next-generation seeds.
In addition, when sending the next generation seeds to consumers, in order for consumers to increase their understanding further, information such as information that the seed is F1 and information such as GM is also provided. It is preferable to provide information on the manufacturer name.

[Modification 16]
In the first to third embodiments described above, the case where an actual accessory is sent (provided) to a consumer is described as an example, but depending on the accessory, a dangerous substance may be included. Yes, it is possible that consumers want to send fake or printed materials. In that case, instead of the actual accessory, a print medium on which an imitation of the accessory or an image of the accessory is printed may be sent.
In addition, when sending a mimetic, it is clearly indicated what kind of mimetic it is, such as “it is a pseudonym”.

[Modification 17]
In the first to third embodiments described above, the case where the object to be handled is food is described as an example. However, the object is not necessarily food and is a product other than food. May be.
The main product (secondary products) includes bags, school bags, futons, masks, gauze, furniture, collagen, cosmetics, bedding, pillows, beds, wallets, tombstones, monuments, etc., and the main product (secondary products) ) Include animal skin, artificial leather, wood, animal bone, cartilage, tendon, cotton, stone, plant and the like.

  In addition, as an accessory when the handling object is other than food, harmful chemical substances or mimics of the same weight as the total weight of hazardous chemical substances used in the product body (secondary products), product body (secondary products) Hazardous chemicals or imitations of the same volume as the total volume of hazardous chemicals used in the product, apparently the same volume of hazardous chemicals or imitations as the total volume of hazardous chemicals used in the product itself (secondary products) , Hazardous chemicals or mimetics of the same weight as the weight obtained by multiplying the total weight of hazardous chemicals used in the product body (secondary products) by a specified percentage, used in the product body (secondary products) A predetermined percentage of the total volume of hazardous chemicals used in the product volume (secondary product) Body obtained by multiplying Apparently the same volume of hazardous chemicals or mimetics, processed products of integrated growth material that grows together with the material of the product body (secondary product), and grows together with the wood that is the material of the product body (secondary product) It is a processed product of alternative materials and a material of the product body (secondary product) grown separately from the material of the product body under substantially the same conditions as the material of the integrally grown wood and the product body (secondary product) A processed product of alternative wood that has grown separately from the wood that is the material of the product body under substantially the same conditions as the wood, and a processed product of stone that has been quarried from the same bedrock as the stone that is the material of the product body (secondary product) Etc.

In addition, although there are an extremely large number of harmful chemical substances, an example of classification by purpose and application is shown.

Surfactant: Sodium alkyl sulfate ester, sodium alkyl ether sulfate, etc. Bactericidal preservative: Triclosan, sodium hypochlorite, etc. Moisturizer: Propylene glycol, sodium lauryl sulfate, etc. Emulsifier: Propylene glycol, sodium lauryl sulfate, etc. Colorant: Red 104, red 202, yellow 203, etc. Fragrance: Toluene, xylene, etc. Neutralizer: Toluenesulfonic acid, sodium hydroxide, etc.

11-19 Image of accessory 21-29 Image of accessory 31-39 Image of accessory A1-A3 Product image B1-B3 Product image C1 Product image 20 PC 30 Product catalog 40 Accessory catalog

Claims (6)

Images of the soil before sowing seedlings and seedlings in the production area of the predetermined food that is the primary product, and the appendage that is the soil after harvesting in the production area of the food,
Or
Information on the body involved in production, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and the location where the body involved is collected. Images of attachments with certain collection location information,
Or
Images of appendages that are grasses obtained in the food production area,
Or
Grass that is a foreign feed that was involved in the production of the food, grass that was a domestic feed that was involved in the production of the food, a foreign grain feed that was involved in the production of the food, and that was involved in the production of the food Images of appendages, which are at least one of domestic grain feed,
Or
An image of an appendage that is substantially the same as the feed involved in the production of the food, wherein the grain portion and the antibiotic and growth hormone agent portion are configured in separate states;
Or
An alternative food that is grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage having at least one of miso,
Or
An alternative food that is grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage made up of at least one miso housed together,
Or
A powder of an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, Images of appendages having at least one of moromi, mustard, miso,
Or
A powder of an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, An image of an appendage made up of at least one of moromi, mustard and miso
Or
Processed products of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar An image of an accessory having at least one of moromi, mustard, miso
Or
Processed products of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar An image of an appendage comprising at least one of moromi, mustard and miso,
Or
Processed powder of alternative food grown separately from the food under substantially the same conditions as the food, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Images of accessories with at least one of vinegar, moromi, mustard, miso,
Or
Processed powder of alternative food grown separately from the food under substantially the same conditions as the food, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, An image of an appendage made up of at least one of vinegar, moromi, mustard and miso
Or
The food product of the alternative integral growth product that is grown integrally with the alternative food product that is different from the food product of the mono-growth product that grows integrally with the food product or under the same condition as the food product. And a portion different from the portion corresponding to, and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of accessories,
Or
The food product of the alternative integral growth product that is grown integrally with the alternative food product that is different from the food product of the mono-growth product that grows integrally with the food product or under the same condition as the food product. Contains at least one of rice cake, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Images of appendages, composed of being
Or
Next-generation seeds of the food, or next-generation seeds of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the food, or next-generation seeds of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
Seeds obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , An image of an accessory having at least one of vinegar, moromi, mustard and miso
Or
Seeds obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , An image of an accessory made up of at least one of vinegar, moromi, mustard and miso
Or
A part of the food, or an alternative food that is grown separately from the food under substantially the same conditions as the food, or a part of the integral growth product that grows integrally with the food and is different from the food Or an appendage body that is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately from the food under substantially the same conditions as the food, An image of an appendage that is housed with water and configured with an ammonia sensor,
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory At least one of the print media on which only the image of the accessory corresponding to the image of the image is printed is sent or handed over, and the consumer is the actual product of the accessory, the imitation of the accessory, or the print medium. A method for providing a food product comprising: a step of sending or handing the food after confirming At least one of the ingredients of the prescribed food, which is a secondary product, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Images of appendages,
Or
There are at least one of the raw materials of the prescribed food that is a secondary product and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage, housed and constructed together,
Or
Alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Images of accessories with at least one of vinegar, moromi, mustard, miso,
Or
Alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, An image of an appendage made up of at least one of vinegar, moromi, mustard and miso
Or
An alternative raw material powder grown separately from the food raw material under substantially the same conditions as the food raw material, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, Images of accessories with at least one of sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder grown separately from the food raw material under substantially the same conditions as the food raw material, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, An image of an appendage made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
Processed products of alternative ingredients grown in a separate body from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso,
Or
Processed products of alternative ingredients grown in a separate body from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , An image of an accessory made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
An alternative raw material powder processed product that is grown separately from the food raw material under substantially the same conditions as the food raw material, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Images of accessories with at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder processed product that is grown separately from the food raw material under substantially the same conditions as the food raw material, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an appendage containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Images of the soil before sowing seedlings and seedlings in the food raw material production area, and the appendage that is the soil after harvesting in the food raw material production area,
Or
A main body of production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed involved in the production of the raw material of the food, An image of an accessory having information on the collection location, which is information
Or
Images of appendages that are grasses obtained in the production area of the food ingredients,
Or
Grass that is a foreign feed related to the production of the food material, grass that is a domestic feed related to the production of the food material, a foreign grain feed related to the production of the food material, Images of accessories that are at least one of the domestic grain feeds involved in the production of food ingredients,
Or
An image of an appendage, which is substantially the same as the feed involved in the production of the raw material of the food, and wherein the grain portion and the antibiotic and growth hormone agent portion are separated from each other;
Or
Growing integrally with an alternative raw material grown separately from the food raw material under the same condition as the food raw material, or a part of the mono-growth product grown integrally with the food raw material. A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage having at least one of miso,
Or
Growing integrally with an alternative raw material grown separately from the food raw material under the same condition as the food raw material, or a part of the mono-growth product grown integrally with the food raw material. A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage made up of at least one miso housed together,
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the food, the same as the total weight of the protein hydrolyzate used in the food Imitation of weight, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in the food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, Total protein hydrolysates used Apparently the same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in the food, and the imitation of the same volume as the protein hydrolyzate, the seasoning of the same weight as the total weight of the seasoning used in the food A mimetic having the same weight as the total weight of the seasoning used in the food, a seasoning having the same volume as the total volume of the seasoning used in the food, and a total volume of the seasoning used in the food The same volume of mimetic, the seasoning of apparently the same volume as the total volume of the seasoning used in the food, the mimetic of apparently the same volume as the total volume of the seasoning used in the food, used in the food Glucose fructose liquid sugar having the same weight as the total weight of the obtained glucose fructose liquid sugar, mimetics having the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the total of the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar of the same volume , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the food, and used in the food The imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, the processed fat of the same weight as the total weight of the processed fat used in the food, the same weight as the total weight of the processed fat used in the food Mimicry, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total volume of processed oil used in the food And apparently the same volume of processed fat and oil, imitation of the same volume as the total volume of processed fat and oil used in the food, trans fatty acid of the same weight as the total weight of trans fatty acid used in the food, Used A mimetic having the same weight as the total weight of the trans fatty acid, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, and the food A trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, a mimetic having an apparent volume equal to the total volume of the trans fatty acid used in the food, and the total weight of the modified starch used in the food. The same weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Imitation of the same volume as the total volume of the modified starch, apparently the same volume of the modified starch used in the food, Mock-up of apparently the same volume as the total volume of processed starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the food, and the food Imitations of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used in the food, foods for which the collective name is indicated among the food additives used for the food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, and used for the food Among food additives, the total volume of the food additive whose apparent name is recognized is the same as that of the food additive, and the food additive whose collective name is recognized among the food additives used in the food. Mimics of apparently the same volume as the total volume of additives, Synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the food, the same volume as the total volume of the synthetic vitamin used in the food Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in the food, synthetic vitamins apparently the same volume as the synthetic vitamin used in the foods, synthetic vitamins used in the foods The imitation of the same volume as the total volume of the food, the food additive of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, the food used in the food Imitation of the same weight as the total weight of the food additive considered to be carryover among the additives, and considered as carryover among the food additives used in the food A food additive having the same volume as the total volume of the product additive, a mimetic having the same volume as the total volume of the food additive regarded as carryover among the food additives used in the food, and used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitations of the same weight as the total weight of food additives excluding food additives deemed to be carry-over among food additives, and considered as carry-over among food additives used in the food The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food; Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Whole Mimics of the same volume as the product, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the food, and mimics of the same volume as the total volume of the defatted soybeans used in the food An image of an accessory having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the food, the same as the total weight of the protein hydrolyzate used in the food Imitation of weight, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in the food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, Total protein hydrolysates used Apparently the same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in the food, and the imitation of the same volume as the protein hydrolyzate, the seasoning of the same weight as the total weight of the seasoning used in the food A mimetic having the same weight as the total weight of the seasoning used in the food, a seasoning having the same volume as the total volume of the seasoning used in the food, and a total volume of the seasoning used in the food The same volume of mimetic, the seasoning of apparently the same volume as the total volume of the seasoning used in the food, the mimetic of apparently the same volume as the total volume of the seasoning used in the food, used in the food Glucose fructose liquid sugar having the same weight as the total weight of the obtained glucose fructose liquid sugar, mimetics having the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the total of the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar of the same volume , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the food, and used in the food The imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, the processed fat of the same weight as the total weight of the processed fat used in the food, the same weight as the total weight of the processed fat used in the food Mimicry, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total volume of processed oil used in the food And apparently the same volume of processed fat and oil, imitation of the same volume as the total volume of processed fat and oil used in the food, trans fatty acid of the same weight as the total weight of trans fatty acid used in the food, Used A mimetic having the same weight as the total weight of the trans fatty acid, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, and the food A trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, a mimetic having an apparent volume equal to the total volume of the trans fatty acid used in the food, and the total weight of the modified starch used in the food. The same weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Imitation of the same volume as the total volume of the modified starch, apparently the same volume of the modified starch used in the food, Mock-up of apparently the same volume as the total volume of processed starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the food, and the food Imitations of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used in the food, foods for which the collective name is indicated among the food additives used for the food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, and used for the food Among food additives, the total volume of the food additive whose apparent name is recognized is the same as that of the food additive, and the food additive whose collective name is recognized among the food additives used in the food. Mimics of apparently the same volume as the total volume of additives, Synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the food, the same volume as the total volume of the synthetic vitamin used in the food Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in the food, synthetic vitamins apparently the same volume as the synthetic vitamin used in the foods, synthetic vitamins used in the foods The imitation of the same volume as the total volume of the food, the food additive of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, the food used in the food Imitation of the same weight as the total weight of the food additive considered to be carryover among the additives, and considered as carryover among the food additives used in the food A food additive having the same volume as the total volume of the product additive, a mimetic having the same volume as the total volume of the food additive regarded as carryover among the food additives used in the food, and used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitations of the same weight as the total weight of food additives excluding food additives deemed to be carry-over among food additives, and considered as carry-over among food additives used in the food The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food; Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Whole Mimics of the same volume as the product, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the food, and mimics of the same volume as the total volume of the defatted soybeans used in the food And at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Images of accessories,
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the protein hydrolyzate used in the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the product, the mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the food Protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used by a predetermined ratio, multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio Imitation of the same volume as the obtained volume, the food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the product by a predetermined ratio, the total volume of the protein hydrolyzate used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the proportion, seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Of the seasoning, a simulated product having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and multiplying the total volume of the seasoning used in the food by a predetermined ratio The seasoning seemingly the same volume as the volume obtained in A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning added by a predetermined ratio, obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose fructose used in the food A glucose fructose liquid sugar having the same volume as that obtained by multiplying the total volume of liquid sugar by a predetermined ratio, and a volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio; Mock-up of the same volume, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, glucose fructose liquid used in the food Multiply the total volume of sugar by a certain percentage The imitation of the same volume as the generated volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the food by a predetermined ratio, and the processed fat used in the food The mimic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the processed fat and oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio, the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Apparently the same volume of processed fats and oils, and the total volume of processed fats and oils used in the food product multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total of trans fatty acids used in the food product Same as the weight obtained by multiplying the weight by a predetermined ratio The same weight of the trans fatty acid, the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, the predetermined ratio to the total volume of the trans fatty acid used in the food A trans fatty acid having the same volume as the volume obtained by multiplying the product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, and the trans used in the food. Apparently the same volume of trans fatty acid as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio The volume mimic, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total weight of the modified starch used in the food Mimics of the same weight as the weight obtained by multiplying a certain ratio, modified starch of the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch obtained by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and the collective name of food additives used in the food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is recognized by a prescribed ratio, and the labeling of the collective name among the food additives used for the foods was permitted The total weight of the food additive The imitation of the same weight as the weight obtained by multiplying the total weight, obtained by multiplying the total volume of the food additives for which the label of the collective name was recognized among the food additives used in the food by a predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive of the same volume as the volume of the food additive used in the food by which the label of the collective name is recognized by a predetermined ratio. A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the food Of the food additives used in the product, the imitation of the same volume as the product obtained by multiplying the total volume of the food additives for which the collective name is recognized by a predetermined ratio, the composition used for the food The same weight as the weight obtained by multiplying the total weight of vitamins by a specified percentage The amount of synthetic vitamins, the mimic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the food by a predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamins used in the food Synthetic vitamin of the same volume as the volume obtained by multiplication, the mimic of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, and the synthetic vitamin used in the food Apparently the same volume as the synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio. Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for the food by a predetermined ratio, used for the food Eaten A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the additives by a predetermined ratio, and considered to be carry-over among the food additives used in the food. The total volume of the food additive, which is the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the total volume of the food additive considered to be carry-over among the food additives used in the food. A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by the predetermined ratio. Apparently the same volume as the volume of the food additive, apparently the same volume as the volume, and the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Pseudo A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in food by the prescribed ratio, used in the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, carry of the food additive used in the food Over and The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the considered food additive by a predetermined ratio, and considered as carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the processed food additive by a predetermined ratio, a predetermined ratio to the total weight of the defatted soybean used in the food Degreased soybeans having the same weight as the weight obtained by multiplication, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and used in the food The same volume as the volume obtained by multiplying the total volume of the defatted soybean by the predetermined ratio to the total volume of the defatted soybean obtained by multiplying the total volume of the defatted soybean by the predetermined ratio. Volume imitation, used in the food The volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybeans used in the food by apparently the same volume as the volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio. And at least one of the apparently the same volume and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory having two and a display object displaying the predetermined ratio,
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the protein hydrolyzate used in the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the product, the mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the food Protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used by a predetermined ratio, multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio Imitation of the same volume as the obtained volume, the food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the product by a predetermined ratio, the total volume of the protein hydrolyzate used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the proportion, seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Of the seasoning, a simulated product having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and multiplying the total volume of the seasoning used in the food by a predetermined ratio The seasoning seemingly the same volume as the volume obtained in A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning added by a predetermined ratio, obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose fructose used in the food A glucose fructose liquid sugar having the same volume as that obtained by multiplying the total volume of liquid sugar by a predetermined ratio, and a volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio; Mock-up of the same volume, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, glucose fructose liquid used in the food Multiply the total volume of sugar by a certain percentage The imitation of the same volume as the generated volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the food by a predetermined ratio, and the processed fat used in the food The mimic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the processed fat and oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio, the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Apparently the same volume of processed fats and oils, and the total volume of processed fats and oils used in the food product multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total of trans fatty acids used in the food product Same as the weight obtained by multiplying the weight by a predetermined ratio The same weight of the trans fatty acid, the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, the predetermined ratio to the total volume of the trans fatty acid used in the food A trans fatty acid having the same volume as the volume obtained by multiplying the product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, and the trans used in the food. Apparently the same volume of trans fatty acid as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio The volume mimic, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total weight of the modified starch used in the food Mimics of the same weight as the weight obtained by multiplying a certain ratio, modified starch of the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch obtained by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and the collective name of food additives used in the food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is recognized by a prescribed ratio, and the labeling of the collective name among the food additives used for the foods was permitted The total weight of the food additive The imitation of the same weight as the weight obtained by multiplying the total weight, obtained by multiplying the total volume of the food additives for which the label of the collective name was recognized among the food additives used in the food by a predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive of the same volume as the volume of the food additive used in the food by which the label of the collective name is recognized by a predetermined ratio. A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the food Of the food additives used in the product, the imitation of the same volume as the product obtained by multiplying the total volume of the food additives for which the collective name is recognized by a predetermined ratio, the composition used for the food The same weight as the weight obtained by multiplying the total weight of vitamins by a specified percentage The amount of synthetic vitamins, the mimic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the food by a predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamins used in the food Synthetic vitamin of the same volume as the volume obtained by multiplication, the mimic of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, and the synthetic vitamin used in the food Apparently the same volume as the synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio. Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for the food by a predetermined ratio, used for the food Eaten A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the additives by a predetermined ratio, and considered to be carry-over among the food additives used in the food. The total volume of the food additive, which is the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the total volume of the food additive considered to be carry-over among the food additives used in the food. A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by the predetermined ratio. Apparently the same volume as the volume of the food additive, apparently the same volume as the volume, and the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Pseudo A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in food by the prescribed ratio, used in the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, carry of the food additive used in the food Over and The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the considered food additive by a predetermined ratio, and considered as carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the processed food additive by a predetermined ratio, a predetermined ratio to the total weight of the defatted soybean used in the food Degreased soybeans having the same weight as the weight obtained by multiplication, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and used in the food The same volume as the volume obtained by multiplying the total volume of the defatted soybean by the predetermined ratio to the total volume of the defatted soybean obtained by multiplying the total volume of the defatted soybean by the predetermined ratio. Volume imitation, used in the food The volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybeans used in the food by apparently the same volume as the volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio. And at least one of the apparently the same volume and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory configured to be housed together, and a display object displaying the predetermined ratio,
Or
Next-generation seeds of the raw material of the food, or next-generation seeds of alternative raw materials grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the raw material of the food, or next-generation seeds of alternative raw materials grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , An image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , An image of an appendage containing at least one of rice bran, sake lees, sake vinegar, moromi, mustard, miso,
Or
It is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or an integrated growth that grows integrally with the raw material of the food Of the food product of the alternative integral growth product that is a part different from the food material of the food product, or grown integrally with the alternative material grown separately from the food material material under substantially the same conditions as the food material of the food product The accessory body, which is a part different from the part corresponding to the raw material, is configured to be housed with water and configured to have an ammonia sensor.
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory At least one of the print media on which only the image of the accessory corresponding to the image of the image is printed is sent or handed over, and the consumer is the actual product of the accessory, the imitation of the accessory, or the print medium. A process of sending or handing the food after confirming
How to provide food products. Images of the soil before sowing seedlings and seedlings in the production area of the predetermined food that is the primary product, and the appendage that is the soil after harvesting in the production area of the food,
Or
Information on the body involved in production, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed, and the location where the body involved is collected. Images of attachments with certain collection location information,
Or
Images of appendages that are grasses obtained in the food production area,
Or
Grass that is a foreign feed that was involved in the production of the food, grass that was a domestic feed that was involved in the production of the food, a foreign grain feed that was involved in the production of the food, and that was involved in the production of the food Images of appendages, which are at least one of domestic grain feed,
Or
An image of an appendage that is substantially the same as the feed involved in the production of the food, wherein the grain portion and the antibiotic and growth hormone agent portion are configured in separate states;
Or
An alternative food that is grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage having at least one of miso,
Or
An alternative food that is grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage made up of at least one miso housed together,
Or
A powder of an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, Images of appendages having at least one of moromi, mustard, miso,
Or
A powder of an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, An image of an appendage made up of at least one of moromi, mustard and miso
Or
Processed products of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar An image of an accessory having at least one of moromi, mustard, miso
Or
Processed products of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar An image of an appendage comprising at least one of moromi, mustard and miso,
Or
Processed powder of alternative food grown separately from the food under substantially the same conditions as the food, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Images of accessories with at least one of vinegar, moromi, mustard, miso,
Or
Processed powder of alternative food grown separately from the food under substantially the same conditions as the food, and koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, An image of an appendage made up of at least one of vinegar, moromi, mustard and miso
Or
The food product of the alternative integral growth product that is grown integrally with the alternative food product that is different from the food product of the mono-growth product that grows integrally with the food product or under the same condition as the food product. And a portion different from the portion corresponding to, and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso Images of accessories,
Or
The food product of the alternative integral growth product that is grown integrally with the alternative food product that is different from the food product of the mono-growth product that grows integrally with the food product or under the same condition as the food product. Contains at least one of rice cake, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard and miso. Images of appendages, composed of being
Or
Next-generation seeds of the food, or next-generation seeds of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria Images of accessories having at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the food, or next-generation seeds of alternative foods grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria An image of an accessory comprising at least one of salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard and miso
Or
Seeds obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , An image of an accessory having at least one of vinegar, moromi, mustard and miso
Or
Seeds obtained from an alternative food grown separately from the food under substantially the same conditions as the food, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees , An image of an accessory made up of at least one of vinegar, moromi, mustard and miso
Or
A part of the food, or an alternative food that is grown separately from the food under substantially the same conditions as the food, or a part of the integral growth product that grows integrally with the food and is different from the food Or an appendage body that is a portion different from the portion corresponding to the food of the alternative integrated growth grown integrally with the alternative food grown separately from the food under substantially the same conditions as the food, An image of an appendage that is housed with water and configured with an ammonia sensor,
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. A method for providing a food product, comprising: sending or handing, and a step of sending or handing the food after the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print medium. At least one of the ingredients of the prescribed food, which is a secondary product, and koji, koji, natto, acetic acid, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Images of appendages,
Or
There are at least one of the raw materials of the prescribed food that is a secondary product and koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso An image of an appendage, housed and constructed together,
Or
Alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Images of accessories with at least one of vinegar, moromi, mustard, miso,
Or
Alternative ingredients grown separately from the ingredients of the food under substantially the same conditions as the ingredients of the food, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, An image of an appendage made up of at least one of vinegar, moromi, mustard and miso
Or
An alternative raw material powder grown separately from the food raw material under substantially the same conditions as the food raw material, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, Images of accessories with at least one of sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder grown separately from the food raw material under substantially the same conditions as the food raw material, koji, red koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, An image of an appendage made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
Processed products of alternative ingredients grown in a separate body from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , An image of an accessory having at least one of sake lees, vinegar, moromi, mustard, miso,
Or
Processed products of alternative ingredients grown in a separate body from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji , An image of an accessory made up of at least one of sake lees, vinegar, moromi, mustard and miso
Or
An alternative raw material powder processed product that is grown separately from the food raw material under substantially the same conditions as the food raw material, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Images of accessories with at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
An alternative raw material powder processed product that is grown separately from the food raw material under substantially the same conditions as the food raw material, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, An image of an appendage containing at least one of rice bran, sake lees, vinegar, moromi, mustard and miso
Or
Images of the soil before sowing seedlings and seedlings in the food raw material production area, and the appendage that is the soil after harvesting in the food raw material production area,
Or
A main body of production that is at least one of soil, water, seawater, seawater, alkaline water, salt collected from seawater, seaweed involved in the production of the raw material of the food, An image of an accessory having information on the collection location, which is information
Or
Images of appendages that are grasses obtained in the production area of the food ingredients,
Or
Grass that is a foreign feed related to the production of the food material, grass that is a domestic feed related to the production of the food material, a foreign grain feed related to the production of the food material, Images of accessories that are at least one of the domestic grain feeds involved in the production of food ingredients,
Or
An image of an appendage, which is substantially the same as the feed involved in the production of the raw material of the food, and wherein the grain portion and the antibiotic and growth hormone agent portion are separated from each other;
Or
Growing integrally with an alternative raw material grown separately from the food raw material under the same condition as the food raw material, or a part of the mono-growth product grown integrally with the food raw material. A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage having at least one of miso,
Or
Growing integrally with an alternative raw material grown separately from the food raw material under the same condition as the food raw material, or a part of the mono-growth product grown integrally with the food raw material. A portion different from the portion corresponding to the raw material of the food of the alternative integrated growth product, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, Mustard, an image of an appendage made up of at least one miso housed together,
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the food, the same as the total weight of the protein hydrolyzate used in the food Imitation of weight, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in the food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, Total protein hydrolysates used Apparently the same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in the food, and the imitation of the same volume as the protein hydrolyzate, the seasoning of the same weight as the total weight of the seasoning used in the food A mimetic having the same weight as the total weight of the seasoning used in the food, a seasoning having the same volume as the total volume of the seasoning used in the food, and a total volume of the seasoning used in the food The same volume of mimetic, the seasoning of apparently the same volume as the total volume of the seasoning used in the food, the mimetic of apparently the same volume as the total volume of the seasoning used in the food, used in the food Glucose fructose liquid sugar having the same weight as the total weight of the obtained glucose fructose liquid sugar, mimetics having the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the total of the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar of the same volume , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the food, and used in the food The imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, the processed fat of the same weight as the total weight of the processed fat used in the food, the same weight as the total weight of the processed fat used in the food Mimicry, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total volume of processed oil used in the food And apparently the same volume of processed fat and oil, imitation of the same volume as the total volume of processed fat and oil used in the food, trans fatty acid of the same weight as the total weight of trans fatty acid used in the food, Used A mimetic having the same weight as the total weight of the trans fatty acid, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, and the food A trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, a mimetic having an apparent volume equal to the total volume of the trans fatty acid used in the food, and the total weight of the modified starch used in the food. The same weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Imitation of the same volume as the total volume of the modified starch, apparently the same volume of the modified starch used in the food, Mock-up of apparently the same volume as the total volume of processed starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the food, and the food Imitations of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used in the food, foods for which the collective name is indicated among the food additives used for the food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, and used for the food Among food additives, the total volume of the food additive whose apparent name is recognized is the same as that of the food additive, and the food additive whose collective name is recognized among the food additives used in the food. Mimics of apparently the same volume as the total volume of additives, Synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the food, the same volume as the total volume of the synthetic vitamin used in the food Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in the food, synthetic vitamins apparently the same volume as the synthetic vitamin used in the foods, synthetic vitamins used in the foods The imitation of the same volume as the total volume of the food, the food additive of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, the food used in the food Imitation of the same weight as the total weight of the food additive considered to be carryover among the additives, and considered as carryover among the food additives used in the food A food additive having the same volume as the total volume of the product additive, a mimetic having the same volume as the total volume of the food additive regarded as carryover among the food additives used in the food, and used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitations of the same weight as the total weight of food additives excluding food additives deemed to be carry-over among food additives, and considered as carry-over among food additives used in the food The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food; Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Whole Mimics of the same volume as the product, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the food, and mimics of the same volume as the total volume of the defatted soybeans used in the food An image of an accessory having at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
The food additive having the same weight as the total weight of the food additive used for the food, the mimic of the same weight as the total weight of the food additive used for the food, the total of the food additive used for the food A food additive having the same volume as the volume, a mimetic having the same volume as the total volume of the food additive used in the food, a food additive having an apparently the same volume as the total volume of the food additive used in the food, Mimics of apparently the same volume as the total volume of food additives used in the food, sugar having the same weight as the total weight of sugar used in the food, the same weight as the total weight of sugar used in the food Imitation, sugar having the same volume as the total volume of sugar used in the food, imitation having the same volume as the total volume of sugar used in the food, apparently the total volume of sugar used in the food The same volume of sugar, the total sugar used in the food Mock product with apparently the same volume as product, salt with the same weight as the total weight of salt used in the food, product with the same weight as the total weight of salt used in the food, salt used in the food Salt of the same volume as the total volume of the salt, a mimetic of the same volume as the total volume of the salt used in the food, a salt of apparently the same volume as the total volume of the salt used in the food, used in the food Mimics of apparently the same volume as the total volume of salt, protein hydrolysate of the same weight as the total weight of the protein hydrolyzate used in the food, the same as the total weight of the protein hydrolyzate used in the food Imitation of weight, protein hydrolyzate of the same volume as the total volume of protein hydrolyzate used in the food, imitation of the same volume as the total volume of protein hydrolyzate used in the food, Total protein hydrolysates used Apparently the same volume of protein hydrolyzate, the total volume of protein hydrolyzate used in the food, and the imitation of the same volume as the protein hydrolyzate, the seasoning of the same weight as the total weight of the seasoning used in the food A mimetic having the same weight as the total weight of the seasoning used in the food, a seasoning having the same volume as the total volume of the seasoning used in the food, and a total volume of the seasoning used in the food The same volume of mimetic, the seasoning of apparently the same volume as the total volume of the seasoning used in the food, the mimetic of apparently the same volume as the total volume of the seasoning used in the food, used in the food Glucose fructose liquid sugar having the same weight as the total weight of the obtained glucose fructose liquid sugar, mimetics having the same weight as the total weight of the glucose fructose liquid sugar used in the food, and the total of the glucose fructose liquid sugar used in the food Glucose fructose liquid sugar of the same volume , A mimetic having the same volume as the total volume of glucose fructose liquid sugar used in the food, a glucose fructose liquid sugar having the same apparent volume as the total volume of glucose fructose liquid sugar used in the food, and used in the food The imitation of apparently the same volume as the total volume of glucose fructose liquid sugar, the processed fat of the same weight as the total weight of the processed fat used in the food, the same weight as the total weight of the processed fat used in the food Mimicry, processed oil of the same volume as the total volume of processed oil used in the food, imitation of the same volume as the total volume of processed oil used in the food, total volume of processed oil used in the food And apparently the same volume of processed fat and oil, imitation of the same volume as the total volume of processed fat and oil used in the food, trans fatty acid of the same weight as the total weight of trans fatty acid used in the food, Used A mimetic having the same weight as the total weight of the trans fatty acid, a trans fatty acid having the same volume as the total volume of the trans fatty acid used in the food, a mimetic having the same volume as the total volume of the trans fatty acid used in the food, and the food A trans fatty acid having the same apparent volume as the total volume of the trans fatty acid used in the food, a mimetic having an apparent volume equal to the total volume of the trans fatty acid used in the food, and the total weight of the modified starch used in the food. The same weight of the modified starch, the mimic of the same weight as the total weight of the modified starch used in the food, the modified starch of the same volume as the total volume of the modified starch used in the food, the modified starch used in the food Imitation of the same volume as the total volume of the modified starch, apparently the same volume of the modified starch used in the food, Mock-up of apparently the same volume as the total volume of processed starch, food additive having the same weight as the total weight of the food additive for which the collective name is recognized among the food additives used in the food, and the food Imitations of the same weight as the total weight of food additives for which the collective name is recognized among the food additives used in the food, foods for which the collective name is indicated among the food additives used for the food A food additive having the same volume as the total volume of the additive, a mimetic having the same volume as the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food, and used for the food Among food additives, the total volume of the food additive whose apparent name is recognized is the same as that of the food additive, and the food additive whose collective name is recognized among the food additives used in the food. Mimics of apparently the same volume as the total volume of additives, Synthetic vitamin having the same weight as the total weight of the synthetic vitamin used in the food, a mimetic having the same weight as the total weight of the synthetic vitamin used in the food, the same volume as the total volume of the synthetic vitamin used in the food Synthetic vitamins, mimics of the same volume as the total volume of synthetic vitamins used in the food, synthetic vitamins apparently the same volume as the synthetic vitamin used in the foods, synthetic vitamins used in the foods The imitation of the same volume as the total volume of the food, the food additive of the same weight as the total weight of the food additive considered to be carry-over among the food additives used in the food, the food used in the food Imitation of the same weight as the total weight of the food additive considered to be carryover among the additives, and considered as carryover among the food additives used in the food A food additive having the same volume as the total volume of the product additive, a mimetic having the same volume as the total volume of the food additive regarded as carryover among the food additives used in the food, and used in the food The total volume of food additives apparently the same as the volume of food additives considered to be carry-over among the food additives, and the total volume of food additives considered to be carry-over among the food additives used in the food The apparently the same volume of imitation, the food additive of the same weight as the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in the food, and used in the food Imitations of the same weight as the total weight of food additives excluding food additives deemed to be carry-over among food additives, and considered as carry-over among food additives used in the food The total volume of the food additive excluding the food additive considered to be carry-over among the food additives used in the food; Mock-ups of the same volume, food additives of the same volume as the food additives used in the food, apparently the same volume as the food additives excluding food additives considered carry-over, and used in the food Mock-up of apparently the same volume as the total volume of food additives excluding food additives considered to be carry-over among food additives, defatted soybeans having the same weight as the total weight of defatted soybeans used in the food A mimic of the same weight as the total weight of the defatted soybean used in the food, a defatted soybean having the same volume as the total volume of the defatted soybean used in the food, and the defatted soybean used in the food. Whole Mimics of the same volume as the product, defatted soybeans apparently the same volume as the total volume of the defatted soybeans used in the food, and mimics of the same volume as the total volume of the defatted soybeans used in the food And at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, and miso Images of accessories,
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the protein hydrolyzate used in the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the product, the mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the food Protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used by a predetermined ratio, multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio Imitation of the same volume as the obtained volume, the food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the product by a predetermined ratio, the total volume of the protein hydrolyzate used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the proportion, seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Of the seasoning, a simulated product having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and multiplying the total volume of the seasoning used in the food by a predetermined ratio The seasoning seemingly the same volume as the volume obtained in A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning added by a predetermined ratio, obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose fructose used in the food A glucose fructose liquid sugar having the same volume as that obtained by multiplying the total volume of liquid sugar by a predetermined ratio, and a volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio; Mock-up of the same volume, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, glucose fructose liquid used in the food Multiply the total volume of sugar by a certain percentage The imitation of the same volume as the generated volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the food by a predetermined ratio, and the processed fat used in the food The mimic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the processed fat and oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio, the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Apparently the same volume of processed fats and oils, and the total volume of processed fats and oils used in the food product multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total of trans fatty acids used in the food product Same as the weight obtained by multiplying the weight by a predetermined ratio The same weight of the trans fatty acid, the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, the predetermined ratio to the total volume of the trans fatty acid used in the food A trans fatty acid having the same volume as the volume obtained by multiplying the product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, and the trans used in the food. Apparently the same volume of trans fatty acid as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio The volume mimic, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total weight of the modified starch used in the food Mimics of the same weight as the weight obtained by multiplying a certain ratio, modified starch of the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch obtained by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and the collective name of food additives used in the food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is recognized by a prescribed ratio, and the labeling of the collective name among the food additives used for the foods was permitted The total weight of the food additive The imitation of the same weight as the weight obtained by multiplying the total weight, obtained by multiplying the total volume of the food additives for which the label of the collective name was recognized among the food additives used in the food by a predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive of the same volume as the volume of the food additive used in the food by which the label of the collective name is recognized by a predetermined ratio. A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the food Of the food additives used in the product, the imitation of the same volume as the product obtained by multiplying the total volume of the food additives for which the collective name is recognized by a predetermined ratio, the composition used for the food The same weight as the weight obtained by multiplying the total weight of vitamins by a specified percentage The amount of synthetic vitamins, the mimic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the food by a predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamins used in the food Synthetic vitamin of the same volume as the volume obtained by multiplication, the mimic of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, and the synthetic vitamin used in the food Apparently the same volume as the synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio. Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for the food by a predetermined ratio, used for the food Eaten A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the additives by a predetermined ratio, and considered to be carry-over among the food additives used in the food. The total volume of the food additive, which is the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the total volume of the food additive considered to be carry-over among the food additives used in the food. A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by the predetermined ratio. Apparently the same volume as the volume of the food additive, apparently the same volume as the volume, and the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Pseudo A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in food by the prescribed ratio, used in the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, carry of the food additive used in the food Over and The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the considered food additive by a predetermined ratio, and considered as carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the processed food additive by a predetermined ratio, a predetermined ratio to the total weight of the defatted soybean used in the food Degreased soybeans having the same weight as the weight obtained by multiplication, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and used in the food The same volume as the volume obtained by multiplying the total volume of the defatted soybean by the predetermined ratio to the total volume of the defatted soybean obtained by multiplying the total volume of the defatted soybean by the predetermined ratio. Volume imitation, used in the food The volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybeans used in the food by apparently the same volume as the volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio. And at least one of the apparently the same volume and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory having two and a display object displaying the predetermined ratio,
Or
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the food by a predetermined ratio, and multiplying the total weight of the food additive used in the food by a predetermined ratio. The imitation of the same weight as the obtained weight, the food additive having the same volume as the volume obtained by multiplying the total volume of the food additive used for the food by a predetermined ratio, and the food additive used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio A food additive, a mimetic apparently the same volume as the volume obtained by multiplying the total volume of the food additive used in the food by a predetermined ratio, a predetermined weight on the total weight of the sugar used in the food Sugar of the same weight as the weight obtained by multiplying the proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the sugar by a predetermined ratio, the same volume of sugar as the volume obtained by multiplying the total volume of sugar used in the food by the predetermined ratio, A mimetic having the same volume as the volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio, and a volume obtained by multiplying the total volume of sugar used in the food by a predetermined ratio; Apparently the same volume of sugar, the volume obtained by multiplying the total volume of sugar used in the food product by a predetermined ratio, and the apparent volume of the imitation, the total weight of the salt used in the food product A salt of the same weight as the weight obtained by multiplying the proportion, a mimetic of the same weight as the weight obtained by multiplying the total weight of the salt used in the food by a predetermined proportion, and the salt used in the food Salt with the same volume as the volume obtained by multiplying the total volume by a predetermined ratio, used for the food The imitation of the same volume as the volume obtained by multiplying the total volume of the obtained salt by a predetermined ratio, apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio Salt, imitation of apparently the same volume as the volume obtained by multiplying the total volume of the salt used in the food by a predetermined ratio, a predetermined ratio to the total weight of the protein hydrolyzate used in the food The protein hydrolyzate having the same weight as the weight obtained by multiplying the product, the mimetic having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate used in the food by a predetermined ratio, and the food Protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used by a predetermined ratio, multiplying the total volume of the protein hydrolyzate used in the food by a predetermined ratio Imitation of the same volume as the obtained volume, the food The protein hydrolyzate apparently the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the product by a predetermined ratio, the total volume of the protein hydrolyzate used in the food Mock-up of apparently the same volume as the volume obtained by multiplying the proportion, seasoning having the same weight as the weight obtained by multiplying the total weight of the seasoning used in the food by a predetermined proportion, used in the food Imitation of the same weight as the weight obtained by multiplying the total weight of the seasoning by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by the predetermined ratio Of the seasoning, a simulated product having the same volume as the volume obtained by multiplying the total volume of the seasoning used in the food by a predetermined ratio, and multiplying the total volume of the seasoning used in the food by a predetermined ratio The seasoning seemingly the same volume as the volume obtained in A mimetic apparently the same volume as the volume obtained by multiplying the total volume of the seasoning added by a predetermined ratio, obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio. Glucose fructose liquid sugar of the same weight as the weight, a mimetic of the same weight as the weight obtained by multiplying the total weight of the glucose fructose liquid sugar used in the food by a predetermined ratio, and the glucose fructose used in the food A glucose fructose liquid sugar having the same volume as that obtained by multiplying the total volume of liquid sugar by a predetermined ratio, and a volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio; Mock-up of the same volume, glucose fructose liquid sugar apparently the same volume as the volume obtained by multiplying the total volume of glucose fructose liquid sugar used in the food by a predetermined ratio, glucose fructose liquid used in the food Multiply the total volume of sugar by a certain percentage The imitation of the same volume as the generated volume, the processed fat of the same weight as the weight obtained by multiplying the total weight of the processed fat used in the food by a predetermined ratio, and the processed fat used in the food The mimic of the same weight as the weight obtained by multiplying the total weight by a predetermined ratio, the processed fat and oil of the same volume as the volume obtained by multiplying the total volume of the processed oil and fat used in the food by a predetermined ratio, Mimics of the same volume as the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio, the volume obtained by multiplying the total volume of processed oil used in food by a predetermined ratio Apparently the same volume of processed fats and oils, and the total volume of processed fats and oils used in the food product multiplied by a predetermined ratio, and apparently the same volume as the mimic, the total of trans fatty acids used in the food product Same as the weight obtained by multiplying the weight by a predetermined ratio The same weight of the trans fatty acid, the mimic of the same weight as the weight obtained by multiplying the total weight of the trans fatty acid used in the food by a predetermined ratio, the predetermined ratio to the total volume of the trans fatty acid used in the food A trans fatty acid having the same volume as the volume obtained by multiplying the product, a mimetic having the same volume as the volume obtained by multiplying the total volume of the trans fatty acid used in the food by a predetermined ratio, and the trans used in the food. Apparently the same volume of trans fatty acid as the volume obtained by multiplying the total volume of fatty acids by a predetermined ratio, apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in the food by the predetermined ratio The volume mimic, the modified starch having the same weight as the weight obtained by multiplying the total weight of the modified starch used in the food by a predetermined ratio, and the total weight of the modified starch used in the food Mimics of the same weight as the weight obtained by multiplying a certain ratio, modified starch of the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the modified starch obtained by a predetermined ratio, and apparently the volume obtained by multiplying the total volume of the modified starch used in the food by the predetermined ratio Processed starch of the same volume, imitation of apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in the food by a predetermined ratio, and the collective name of food additives used in the food The food weight of the same weight as the weight obtained by multiplying the total weight of the food additives for which the labeling is recognized by a prescribed ratio, and the labeling of the collective name among the food additives used for the foods was permitted The total weight of the food additive The imitation of the same weight as the weight obtained by multiplying the total weight, obtained by multiplying the total volume of the food additives for which the label of the collective name was recognized among the food additives used in the food by a predetermined ratio The same volume as the volume obtained by multiplying the total volume of the food additive of the same volume as the volume of the food additive used in the food by which the label of the collective name is recognized by a predetermined ratio. A food additive having an apparently the same volume as the volume obtained by multiplying the total volume of the food additive for which the label of the collective name is recognized among the food additives used in the food by a predetermined ratio, the food Of the food additives used in the product, the imitation of the same volume as the product obtained by multiplying the total volume of the food additives for which the collective name is recognized by a predetermined ratio, the composition used for the food The same weight as the weight obtained by multiplying the total weight of vitamins by a specified percentage The amount of synthetic vitamins, the mimic of the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the food by a predetermined ratio, the predetermined ratio to the total volume of the synthetic vitamins used in the food Synthetic vitamin of the same volume as the volume obtained by multiplication, the mimic of the same volume as the volume obtained by multiplying the total volume of synthetic vitamin used in the food by a predetermined ratio, and the synthetic vitamin used in the food Apparently the same volume as the synthetic vitamin of the same volume as the volume obtained by multiplying the total volume of the product by a predetermined ratio, and the volume obtained by multiplying the total volume of the synthetic vitamin used in the food by the predetermined ratio. Imitation, food additive of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the food additives used for the food by a predetermined ratio, used for the food Eaten A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive considered to be carry-over among the additives by a predetermined ratio, and considered to be carry-over among the food additives used in the food. The total volume of the food additive, which is the same volume as the volume obtained by multiplying the total volume of the food additive by a predetermined ratio, and the total volume of the food additive considered to be carry-over among the food additives used in the food. A mimetic having the same volume as the volume obtained by multiplying the predetermined ratio, obtained by multiplying the total volume of the food additive regarded as carry-over among the food additives used in the food by the predetermined ratio. Apparently the same volume as the volume of the food additive, apparently the same volume as the volume, and the volume obtained by multiplying the total volume of the food additive used in the food considered to be carry-over by a predetermined ratio Pseudo A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive regarded as carry-over among the food additives used in the food by a predetermined ratio, A mimetic of the same weight as the weight obtained by multiplying the total weight of the food additive excluding the food additive considered to be carry-over among the food additives used in food by the prescribed ratio, used in the food The food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, the food additive used in the food The imitation of the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive deemed to be carry-over by a predetermined ratio, carry of the food additive used in the food Over and The food additive of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the considered food additive by a predetermined ratio, and considered as carry-over among the food additives used in the food. Imitation of apparently the same volume as the volume obtained by multiplying the total volume of the food additive excluding the processed food additive by a predetermined ratio, a predetermined ratio to the total weight of the defatted soybean used in the food Degreased soybeans having the same weight as the weight obtained by multiplication, imitations having the same weight as the weight obtained by multiplying the total weight of the defatted soybeans used in the food by a predetermined ratio, and used in the food The same volume as the volume obtained by multiplying the total volume of the defatted soybean by the predetermined ratio to the total volume of the defatted soybean obtained by multiplying the total volume of the defatted soybean by the predetermined ratio. Volume imitation, used in the food The volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio and the volume obtained by multiplying the total volume of the defatted soybeans used in the food by apparently the same volume as the volume obtained by multiplying the total volume of the fat processed soybeans by a predetermined ratio. And at least one of the apparently the same volume and at least one of koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, miso An image of an accessory configured to be housed together, and a display object displaying the predetermined ratio,
Or
Next-generation seeds of the raw material of the food, or next-generation seeds of alternative raw materials grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, koji, natto, acetic acid Images of appendages having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice cake, sake lees, vinegar, moromi, mustard, miso,
Or
Next-generation seeds of the raw material of the food, or next-generation seeds of alternative raw materials grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, and koji, koji, natto, acetic acid Images of appendages that contain at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice koji, sake lees, vinegar, moromi, mustard, miso,
Or
Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , An image of an accessory having at least one of rice bran, sake lees, vinegar, moromi, mustard, miso,
Or
Seed meal obtained from alternative ingredients grown separately from the food ingredients under substantially the same conditions as the food ingredients, koji, koji, natto, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso , An image of an appendage containing at least one of rice bran, sake lees, sake vinegar, moromi, mustard, miso,
Or
It is a part of the raw material of the food, or is an alternative raw material grown separately from the raw material of the food under substantially the same conditions as the raw material of the food, or an integrated growth that grows integrally with the raw material of the food Of the food product of the alternative integral growth product that is a part different from the food material of the food product, or grown integrally with the alternative material grown separately from the food material material under substantially the same conditions as the food material of the food product The accessory body, which is a part different from the part corresponding to the raw material, is configured to be housed with water and configured to have an ammonia sensor.
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. A method for providing a food product, comprising: sending or handing, and a step of sending or handing the food after the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print medium. Hazardous chemicals with the same weight as the total weight of hazardous chemicals used in the specified product body that is a secondary product, imitations with the same weight as the total weight of hazardous chemicals used in the product body, the product body Hazardous chemicals with the same volume as the total volume of hazardous chemicals used in the product, mimics with the same volume as the total volume of hazardous chemicals used in the product body, and the total volume of hazardous chemicals used in the product body An image of an appendage that is a harmful chemical substance that appears to be the same volume as the volume, or a mimetic that appears to be the same volume as the total volume of the harmful chemical substance used in the product body,
Or
A hazardous chemical substance having the same weight as the weight obtained by multiplying the total weight of the hazardous chemical substances used in the product body by a predetermined ratio, and a predetermined ratio in the total weight of the hazardous chemical substances used in the product body. A mimetic having the same weight as the weight obtained by multiplication, a hazardous chemical having the same volume as the volume obtained by multiplying the total volume of the hazardous chemical used in the product body by a predetermined ratio, and used in the product body The volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the hazardous chemical substances by a predetermined ratio. Images of toxic chemicals that seem to have the same volume, or an accessory that is an imitation of the same volume as the volume obtained by multiplying the total volume of the toxic chemicals used in the product body by a predetermined ratio And display the predetermined ratio. Display products,
Or
An image of an accessory that is a processed product of the material of the product body;
Or
An image of an accessory that is a processed product of an integrally grown material that has grown together with the material of the product body;
Or
An image of an accessory that is a processed product of monogrowth wood that has grown together with wood that is the material of the product body
Or
An image of an accessory that is a processed product of an alternative material grown separately from the product body material under substantially the same conditions as the product body material;
Or
An image of an accessory that is a processed product of alternative wood grown separately from the wood that is the material of the product body under substantially the same conditions as the wood that is the material of the product body;
Or
An image of an accessory that is a processed product of stone quarried from the same rock as the material of the product body,
Displaying for at least two or more of the items to be selected by the consumer;
Only the actual attachments corresponding to one or more attachment images selected by the consumer from two or more attachment images are consumed from the two or more attachment images. Only one of the accessory mimics corresponding to one or more images of the accessory selected by the consumer, and one or more of the accessories selected by the consumer from among the two or more images of the accessory At least one of the print media on which only the image of the accessory corresponding to the image of the image is printed is sent or handed over, and the consumer is the actual product of the accessory, the imitation of the accessory, or the print medium. A method of providing a product comprising: a step of sending or handing over the product body after confirming. Hazardous chemicals with the same weight as the total weight of hazardous chemicals used in the specified product body that is a secondary product, imitations with the same weight as the total weight of hazardous chemicals used in the product body, the product body Hazardous chemicals with the same volume as the total volume of hazardous chemicals used in the product, mimics with the same volume as the total volume of hazardous chemicals used in the product body, and the total volume of hazardous chemicals used in the product body An image of an appendage that is a harmful chemical substance that appears to be the same volume as the volume, or a mimetic that appears to be the same volume as the total volume of the harmful chemical substance used in the product body,
Or
A hazardous chemical substance having the same weight as the weight obtained by multiplying the total weight of the hazardous chemical substances used in the product body by a predetermined ratio, and a predetermined ratio in the total weight of the hazardous chemical substances used in the product body. A mimetic having the same weight as the weight obtained by multiplication, a hazardous chemical having the same volume as the volume obtained by multiplying the total volume of the hazardous chemical used in the product body by a predetermined ratio, and used in the product body The volume obtained by multiplying the total volume of harmful chemical substances used in the product body by a predetermined ratio by the same volume as the volume obtained by multiplying the total volume of the hazardous chemical substances by a predetermined ratio. Images of toxic chemicals that seem to have the same volume, or an accessory that is an imitation of the same volume as the volume obtained by multiplying the total volume of the toxic chemicals used in the product body by a predetermined ratio And display the predetermined ratio. Display products,
Or
An image of an accessory that is a processed product of the material of the product body;
Or
An image of an accessory that is a processed product of an integrally grown material that has grown together with the material of the product body;
Or
An image of an accessory that is a processed product of monogrowth wood that has grown together with wood that is the material of the product body
Or
An image of an accessory that is a processed product of an alternative material grown separately from the product body material under substantially the same conditions as the product body material;
Or
An image of an accessory that is a processed product of alternative wood grown separately from the wood that is the material of the product body under substantially the same conditions as the wood that is the material of the product body;
Or
An image of an accessory that is a processed product of stone quarried from the same rock as the material of the product body,
Providing a printed matter on which at least two of the items are displayed to a consumer to select an image of the accessory displayed on the printed matter;
Only the attachments corresponding to the one or more attachment images selected by the consumer from among the two or more attachment images displayed on the provided print are provided. Only the imitation of the accessory corresponding to one or more of the accessory images selected by the consumer from two or more of the accessory images displayed on the printed matter is displayed on the provided printed matter. At least one of print media on which only the accessory images corresponding to the one or more accessory images selected by the consumer among the two or more accessory images printed are printed. A method for providing a product comprising: sending or handing, and a step of sending or handing the product main body after the consumer confirms the actual product of the accessory, the imitation of the accessory, or the print medium.

Images