JP2017132507A - Lid body of food container, and food container - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a lid body of a food container, preventing water droplets adhering to an inner tray during a cooking process from adhering onto a dining table or clothing, and capable of pouring ingredients stored in the inner tray onto rice by an extremely simple work without the need of removing an upper lid from the inner tray.SOLUTION: A lid body 2 attached to a container body 3 having an opening includes an inner tray 21 for storing ingredients, and an upper lid 22 closing the inner tray 21 from above. The inner tray 21 has a peripheral wall part 241 in the periphery of a bottom plate part 212 for placing the ingredients, a raised front inclined part 211 inclined to the front direction gradually than the peripheral wall part 241, a raised rear rising part 214 positioned in the rear direction of a nearly opposite direction to the front direction, and an elastically deformable holding part 23 extended in the rear direction of the rear rising part 214 and folded back, and continuing to the upper lid 22 on the other end.SELECTED DRAWING: Figure 3

Description

  The present invention relates to a food container on the premise that cooked rice and ingredients can be stored spatially separated from each other, and the ingredients are put on the cooked rice at the time of eating, and a food container lid applied thereto. About.

  In supermarkets and convenience stores, various foods such as maple, Chinese rice bowl, beef bowl, and cutlet bowl are sold in food containers. This food container is generally configured to include a bowl-shaped container body in which cooked rice is accommodated, and a lid that is attached from above the container body and accommodates ingredients such as sugar beet. This food container is stored and sold in a container body and a lid in a state where the rice and ingredients are spatially separated from each other, and it is assumed that the consumer will put the ingredients on the rice at the time of eating. Is. The consumer who purchased the food container heats the food container containing these cooked rice and ingredients with a microwave oven as necessary, opens the top lid, and removes the ingredients placed on the inner dish from the container body. It can be served on the cooked rice.

  As a conventional example of such a food container, for example, a disclosed technique shown in Patent Document 1 has been proposed. In this Patent Document 1, a container body, a middle dish placed on the upper surface of the opening of the container body, and a container covering the periphery of the opening of the container body from above the middle dish placed on the container body An example of a food container constituted by an upper lid attached to a main body is disclosed. Ingredients are stored in the inner plate, and the rice is stored in the container body. At the time of eating, the consumer removes the upper lid from the container body and takes out the middle dish from the container body. In many cases, the ingredients on the middle dish are placed on the cooked rice in the container body, and the emptied middle dish is placed on an upper lid or the like. After such an operation, it is finally possible to prepare and eat ingredients on the cooked rice, but as described above, there are many processes up to the preparation, and there is a problem that the consumer feels bothersome. It was.

  In addition, when the above-described porridge or the like stored in the conventional food container is cooked with a microwave oven in advance, the water droplets derived from cooked rice stored in the container body adhere to the bottom surface of the inner dish. In some cases, water droplets adhering to the bottom surface of the inner plate may drop on the table, or when the intermediate plate is placed on the table with the water droplets attached, problems such as contamination of the plate arise. In addition, since the sauces of ingredients are often attached to the middle dish after the ingredients have been applied to the cooked rice, there are problems such as fouling them when placed on the table. Arise. In addition, the hands may be soiled in the process of performing the above-described laying operation using the medium dish on which the water droplets or the source of ingredients are adhered, or dirt may be adhered to the clothes.

  In addition, according to the technique disclosed in Patent Document 1 described above, there is also a configuration in which a cover lid is connected to the inner plate in order to prevent the water vapor attached to the inner plate or the source of ingredients from dripping. However, the disclosed technique of Patent Document 1 not only causes an increase in cost due to the provision of the cover lid, but also cannot eliminate the complexity of the work up to the placement of the ingredients described above.

JP 2005-59904 A

  Therefore, the present invention has been devised in view of the above-described problems, and the object of the present invention is to prevent water droplets and the like adhering to the inner plate during the cooking process from adhering to the table or clothes. And a food container capable of pouring the ingredients contained in the intermediate dish onto the cooked rice with an extremely simple operation without the need to remove the upper lid from the intermediate dish, and to be applied to this The object is to provide a lid for a food container.

  In order to solve the above-described problems, the present inventors have a front inclined portion that is extended toward the front direction, and a portion that is extended and folded back toward the rear direction substantially opposite to the front direction. And invented a lid body in which an elastically deformable gripping portion whose other end is continuous with the upper lid is formed. The gripping portion is gripped, and the material is caused to flow down in the forward direction, which is substantially opposite to the gripping portion, by only slightly lifting the gripping portion so that the rearward direction is upward, and is guided to the front inclined portion. Since the front inclined portion is inclined in the forward direction more gently than the peripheral wall portion, it is possible to smoothly drop the ingredients into the container body via the front inclined portion.

  A lid for a food container according to a first aspect of the present invention is a lid for a food container attached to a container body having an opening. The inner plate has a peripheral wall portion, a front inclined portion that is inclined more gently forward than the peripheral wall portion around the bottom plate portion on which the ingredients are placed, and the front direction. The rear upright portion located in the rear direction in the substantially opposite direction is raised, and further extended in the rear direction of the rear upright portion and folded back, and the other end is continuously elastically deformable. It has the characteristic holding part.

  A lid for a food container according to a second aspect of the invention is a lid for a food container attached to a container body having an opening, and an upper lid that closes the inner dish from above, in which an ingredient is stored The inner plate has a peripheral wall portion, a front inclined portion that is inclined more gently forward than the peripheral wall portion around the bottom plate portion on which the ingredients are placed, and the front direction. And a rear upright portion that is positioned in the rear direction substantially in the opposite direction is raised, and further has a first rear end portion that is extended from the rear direction of the rear upright portion and is elastically deformable. A gripping portion having a second rear end portion extended in the rearward direction when the lid is closed, and wherein the first rear end portion and the second rear end portion are detachably fitted to each other Is configured.

  The lid for a food container according to a third aspect of the present invention is the first or second aspect of the invention, wherein the front end portion of the front inclined portion is linear in a plan view or a curved shape having a gentler curvature than the curvature of the peripheral wall. It is characterized by comprising.

  The food container lid according to a fourth aspect of the present invention is the food container lid according to any one of the first to third aspects, wherein the gripping portion is gripped while being attached to the container main body so that the rearward direction is upward. In this case, the material is caused to flow down toward the front inclined portion in the front direction, and the inner plate is naturally opened.

  The food container lid according to a fifth aspect of the present invention is the food container according to the fourth aspect of the present invention, wherein the center dish is displaced toward the front inclined portion side by the weight of the ingredient, whereby the inner dish is more rapidly inclined, and the ingredient is placed in the container. It is characterized by being poured into the main body.

  A lid for a food container according to a sixth aspect of the present invention is any one of the first to fifth aspects, wherein the bottom plate portion has a plurality of convex portions arranged between adjacent convex portions, A guide path having a height lower than that of the upper surface of the convex portion is formed.

  The lid for a food container according to a seventh aspect of the present invention is the lid according to any one of the first to sixth aspects, wherein a lip-shaped flat plate extending outward is formed at an upper end of the peripheral wall portion. The front end portion of the flat plate and the front inclined portion has a convex rib formed thereon.

  A food container according to an eighth invention comprises a food container lid according to any one of the first to sixth inventions, and a container body having an opening, and the lid is attached to the opening. It is characterized by becoming.

  According to the present invention having the above-described configuration, the ingredients stored in the intermediate dish can be placed on the cooked rice by a very simple operation of simply grasping and lifting the grip portion without requiring the operation of removing the upper lid from the intermediate dish. Can be poured into. Therefore, according to this invention, the cooking which pours ingredients on cooked rice can be performed very simply. In addition to this, according to the present invention, even when a food container is heated in a microwave oven and water droplets derived from cooked rice adhere to the bottom surface of the middle dish, the gripping portion is simply gripped and lifted. Therefore, it is possible to prevent such water droplets from adhering to the table or clothes.

It is a perspective view which shows the container for foodstuffs concerning 1st Embodiment of this invention. It is a perspective view which shows the state which lifted the cover body of the container for foods of FIG. 1, and isolate | separated the cover body and the container main body. It is a perspective view which shows a mode that the cover which concerns on 1st Embodiment is lifted, and the ingredients in a cover are transferred on the cooked rice in a container main body. (A) is sectional drawing of the cover which concerns on 1st Embodiment, (b) is the top view. It is sectional drawing which shows the state which the cover body concerning 1st Embodiment opened. It is a perspective view showing the state where the lid concerning a 1st embodiment opened. It is H-H 'sectional drawing in FIG.4 (b) of the cover body which concerns on 1st Embodiment. It is an enlarged plan view of the front end side recessed part vicinity of the cover which concerns on 1st Embodiment. (A) is a perspective view which shows the example in which the U-shaped cut | notch was formed in the recessed part which made the height slightly low in the 1st upper surface, (b) is sectional drawing of the recessed part. It is sectional drawing of the cover body which concerns on 2nd Embodiment of this invention. It is sectional drawing which shows the state which the cover body concerning 2nd Embodiment opened. It is an expansion perspective view in the holding part of the lid concerning a 2nd embodiment. (A) is a top view of the inner tray of the cover body concerning 2nd Embodiment, (b) is the G-G 'sectional drawing. It is an expansion perspective view in the modification of the holding part of the lid concerning a 2nd embodiment. It is an expansion perspective view in the other modification of the holding part of the lid concerning a 2nd embodiment. It is sectional drawing which shows the state which the cover body concerning 3rd Embodiment of this invention opened. It is a top view of the baseplate part in a 3rd embodiment. It is a figure which shows the example in which a moderate R curve is formed by sectional view about a front side inclination part. It is a figure which shows the example which formed the clearance gap between the inclination part and the front-end part. It is a figure which shows the example which formed the recessed part for mounting in the 1st upper surface in an upper cover.

  Hereinafter, food containers according to embodiments of the present invention will be described with reference to the drawings.

[First Embodiment]
FIG. 1 is a perspective view showing a food container 1 according to the first embodiment of the present invention. FIG. 2 is a perspective view showing a state in which the lid 2 of the food container 1 of FIG. 1 is lifted and the lid 2 and the container body 3 are separated. FIG. 3 is a perspective view showing a state in which the lid 2 according to the first embodiment is lifted and the ingredients F on the intermediate tray 21 are placed on the cooked rice R in the container body 3.

  The food container 1 includes a bowl-shaped container main body 3 in which cooked rice R is accommodated, and a lid 2 that is attached to the container main body 3 from above and accommodates ingredients F such as sugar beet. . This food container is stored and sold in the container body 3 and the lid 2 in a state where the cooked rice R and ingredients F are spatially separated from each other. It is premised on serving. In the following embodiment, the food container 1 will be described by taking as an example the case where the food container 1 is a bowl of food F applied to the cooked rice R. Ingredients F correspond to ingredients such as maple, Chinese rice bowl, cutlet bowl, shrimp chili bowl, parent and child bowl, beef bowl, curry rice, and hayashi rice. The cooked rice R is not limited to this, and when the pasta sauce is contained as the ingredient F, it may be replaced with pasta, or may be replaced with other noodles. Good.

  The container body 3 and the lid body 2 are made of paper or resin members in this embodiment. When the container body 3 and the lid body 2 are made of resin, for example, synthetic resins such as polyvinyl chloride, polyethylene, polypropylene, polyester, polyamide, polycarbonate, and ethylene vinyl alcohol copolymer, foamed materials such as polystyrene foam, etc. It consists of In the case of using these resins, they may be formed by any molding method such as injection molding, compression molding, cast molding, etc. in addition to ordinary extrusion molding.

  The container body 3 includes an opening 32 that opens upward, a side plate 33 that stands up so as to surround the periphery of the opening 32, and a bottom 34 that forms a bottom surface. The edge 31 formed at the upper end of the side plate 33 is folded back toward the outside. The lid 2 to be described later is supported through the edge portion 31. The cooked rice R is accommodated in the container main body 3 without being squeezed outside through the bottom 34 and the side plate 33.

  FIG. 4A is a cross-sectional view of the lid 2 according to the first embodiment, and FIG. 4B shows a plan view of the inner tray 21 in the lid 2. FIG. 5 is a cross-sectional view showing a state in which the lid 2 according to the first embodiment is opened. FIG. 6 is a perspective view showing a state in which the lid 2 according to the first embodiment is opened.

  The lid body 2 includes an inner tray 21, an upper lid 22 disposed so as to be openable and closable with respect to the inner tray 21, and a gripping portion 23 that connects the inner tray 21 and the upper lid 22. Has been.

  The middle tray 21 is a tray for accommodating the ingredient F. The middle tray 21 includes a bottom plate portion 212, a front inclined portion 211 extending from the bottom plate portion 212 in the direction A in the drawing, and a rear upright portion 214 extending from the bottom plate portion 212 in the direction B in the drawing. Have. Further, the inner plate 21 has a peripheral wall portion 241 formed from the front inclined portion 211 to the rear standing upper portion 214. The middle plate 21 further includes a front end portion 215 that extends from the front inclined portion 211 toward the A direction, and a grip portion 23 that extends from the rear upright portion 214 toward the rear end side. Yes.

  The bottom plate portion 212 has a shape that swells in an arc shape in plan view, and constitutes a base portion of the inner tray 21. The actual material F is placed on the bottom plate portion 212. Since the notch K is formed toward the A direction side from the front end part 215, the A direction side of the bottom plate part 212 is linear or planar in plan view of the peripheral wall part 241 in plan view. It is composed of a curved line with a gentler curvature than the curvature. However, in the present invention, the configuration of the cutout K is not essential, and of course, when the cutout K is not provided, the bottom plate portion 212 may be formed in a circular shape in plan view. The bottom plate portion 212 is configured to have a shape and size that can be accommodated inside the container body 3.

  The front inclined portion 211, the rear standing upper portion 214, and the peripheral wall portion 241 are provided upright from the peripheral end of the bottom plate portion 212, and are configured to have a shape and size that can be accommodated inside the container body 3. The front inclined portion 211, the rear standing upper portion 214, and the peripheral wall portion 241 are stowed up so as to surround the material F placed on the bottom plate portion 212 from the surroundings, so that they are accommodated without dripping. It becomes possible. The front inclined portion 211, the rear upright portion 214, and the peripheral wall portion 241 are raised in a state where they are inclined from the bottom plate portion 212 at a predetermined angle. The front inclined portion 211, the rear standing upper portion 214, and the peripheral wall portion 241 are set such that the entire diameter is increased as the inclination angle is directed upward.

  Among these, in particular, the front inclined portion 211 has a diameter of the inner plate 21 that is larger than that of the peripheral wall portion 241 so that the ingredient F placed on the inner plate 21 can be easily poured onto the cooked rice R stored in the container body 3. It has a shape that rises gently toward the outside in the direction. The front end portion 215 positioned at the end portion of the front inclined portion 211 facing the A direction is formed in a linear shape or a curved shape having a gentle curvature as shown in FIG. The front end 215 is adjacent to the notch K in the A direction. On the upper surface of the front end portion 215, a convex portion 299 that protrudes upward may be formed.

  Further, the width W2 of the front end 215 shown in FIG. 6 is smaller than the diameter of the opening 32 of the container body 3. As a result, the front end portion 215 having a small diameter can be easily dropped into the opening 32 of the container body 3.

  Similarly, the rear upright portion 214 has a shape that rises gently from the peripheral wall portion 241 toward the outer side in the radial direction of the inner tray 21. As a result, when the middle tray 21 placed on the container body 3 is lifted, a smooth lifting operation can be realized without the rear upright 214 hitting the edge 31 of the container body 3. The rear side upright portion 214 is not limited to the case where the rear side upright portion 214 is inclined toward the outside in the radial direction of the inner tray 21, and may be raised vertically.

  FIG. 7 is a cross-sectional view taken along the line H-H ′ of FIG. Peripheral wall portions 241 are erected on both sides of the bottom plate portion 212 so as to increase in diameter toward the upper side. A lip-shaped flat plate 281 extended toward the radially outer side of the inner tray 21 may be formed at the upper end of the peripheral wall portion 241. When the lid 2 is actually attached to the container body 3, the lip-shaped flat plate 281 is supported from below via the edge 31 positioned around the opening 32 of the container body 3.

  Incidentally, the lip-shaped flat plate 281 may be attached also at the upper end of the rear side upright portion 214. The lip-shaped flat plate 281 also serves as a contact surface when the lip-shaped flat plate 281 is closed by the upper lid 22.

  Further, the middle plate 21 is formed with a plurality of convex ribs 213 extending in parallel from the front inclined portion 211 to the rear standing upper portion 214 through the bottom plate portion 212. Since the rib 213 is formed by extrusion molding, injection molding, or the like, a resin material or the like constituting the rib 213 has a rounded streamline shape. By forming such ribs 213, it is possible to give mechanical strength to the inner tray 21. Moreover, the rib 213 is formed so as to be parallel to the A direction as the outflow direction of the material F from the bottom plate portion 212 toward the front inclined portion 211, so that the material F accommodated in the inner plate 21 can be accommodated. By guiding through the rib 213, it is possible to easily flow out in the A direction.

  The upper lid 22 is a lid body having an outer shape formed with a plurality of steps. The upper lid 22 is located at the uppermost step, the first upper surface 222, and a lower position one step below the first upper surface. The second upper surface 223 expanded in diameter, the outermost peripheral flange 226 lowered from the outer peripheral edge of the second upper surface 223, and the outer side toward the A direction from the second upper surface 223. It has a protruding portion 224 that protrudes and a grip portion 23 that protrudes outward in the direction B in the drawing.

  The first upper surface 222 is formed in an arc shape around the first upper surface 222 when viewed in a plan view, but has a substantially linear outline on the A direction side in the drawing. A U-shaped notch 221 is formed at a substantially central portion of the first upper surface 222 as a steam outlet to the outside. At the time of shipment, the cut 221 is simply introduced and the discharge port is closed, so that the consumer grasps the cut 221 and pushes it upward. The root of the notch 221 can be bent into a hinge shape to open the discharge port. Or you may make it open the notch 221 naturally with the vapor | steam by heating, without a consumer opening this notch 221 himself.

  When attaching the lid 2 to the container body 3, as shown in FIG. 1, the second upper surface 223 whose diameter is expanded outward from the first upper surface 222 with respect to the edge 31 of the container body 3. It will approach from the upper side. As a result, the lip-shaped flat plate 281 in the inner tray 21 is supported from the lower side through the edge 31 of the container body 3, and the edge 31 and the lip-shaped flat plate 281 are further provided inside the second upper surface 223 of the upper lid 22. It will be in the state accommodated in. At the same time, the edge 31 of the container body 3 comes into contact with the second upper surface 223. At this time, the edge 31 of the container main body 3 is stably held without being detached from the container main body 3 by being held from the periphery through the outermost peripheral flange 226 formed on the second upper surface 223 side. Can be fixed in the state.

  The protruding portion 224 plays a role as a so-called handle that allows a consumer to easily put a finger when removing the lid 2 attached to the container body 3. The protrusion 224 is configured to form substantially the same plane as the second upper surface 223 described above. An inclined portion 129 and a front end side recess 225 are formed between the protruding portion 224 and the first upper surface 222. The front end side concave portion 225 is shaped so as to be concave downward from the protruding portion 224. On the contrary, when viewed from the lower side, the front end side recess 225 has a shape protruding downward. When the upper lid 22 is closed with respect to the inner tray 21, as shown in FIG. Become. When the convex portion 299 is formed on the upper surface of the front end portion 215, the bottom surface of the front end side concave portion 225 is in contact with the convex portion 299. As a result, it is possible to prevent the ingredient F accommodated in the inner tray 21 from overflowing into the container body 3 during transportation of the food container 1. Further, since the convex portion 299 is formed, the strength of the front end portion 215 itself can be increased. On the other hand, when the convex part 299 is not formed on the upper surface of the front end part 215, the bottom surface of the front end side concave part 225 is in contact with the front end part 215.

  However, it is not limited to the form shown in FIG. 4, and the upper end of the front end portion 215 of the inner tray 21 may enter inside the front end side recess 225 protruding downward.

  As shown in FIG. 6, the width W <b> 1 of the front end side recess 225 is narrower than the width W <b> 2 of the front end portion 215 of the inner tray 21. Therefore, when the upper lid 22 is closed with respect to the inner tray 21, as shown in the enlarged plan view of the vicinity of the front end side recess 225 shown in FIG. It will contact only via. As a result, a gap 301 corresponding to the difference between W2 and W1 is formed between the front end 215 and the upper lid 22. The gap 301 is in a state where the front end portion 215 and the front end side concave portion 225 are not in contact with each other, that is, a gap is generated. The gap 301 can be used as an escape path for steam generated when the ingredient F placed on the inner tray 21 is heated in a microwave oven. Incidentally, in the description of FIG. 8, since the convex portion 299 is not formed on the upper surface of the front end portion 215, the case where the bottom surface of the front end side concave portion 225 is in direct contact with the front end portion 215 is taken as an example.

  The outermost peripheral flange portion 226 is formed to have a larger diameter by changing the inclination from the middle toward the outside. The outermost peripheral flange portion 226 performs a guiding function when the edge portion 31 of the container main body 3 is fitted into the second upper surface 223 by forming an inclination that expands outward from the middle in this way. Become. By forming the outermost peripheral flange portion 226 over the entire circumference of the upper lid 22, it becomes possible to firmly prevent the leakage of the ingredients F and cooked rice R during transportation.

  As shown in FIG. 1, the outermost peripheral flange 226 may be provided with a locking recess 71 that is recessed from the outside to the inside. The locking recess 71 is provided continuously or intermittently along the outer periphery of the outermost peripheral flange 226. When the upper lid 22 is closed with respect to the inner tray 21, the edge 31 of the container body 3 is locked by the locking recess 71, and as a result, the upper lid 22 can be easily fixed to the container body 3. It can be prevented from coming off.

  Further, on the B direction side, which is the rear side of the upper lid 22, a grip portion 23 that is continuous from the outermost peripheral flange portion 226 is formed. One end side of the grip portion 23 is continuous with the outermost peripheral flange portion 226, and the other end side is continuous with the rear side upright portion 214 of the inner tray 21. As a result, the upper lid 22 and the inner tray 21 are configured to be continuous via the grip portion 23. The grip portion 23 is formed in a thin strip shape in a plan view. The thickness of the grip portion 23 may be anything, but the actual thickness is appropriately designed based on ease of gripping, stability, and the like.

  A folded portion 231 that is folded in the middle of the grip portion 23 is formed. The shape of the folded portion 231 is fixed in a state where the folded portion 231 bulges outward toward an arc shape. As a result, the shape of the folded portion 231 is not easily deformed elastically, but the root portion 231a of the folded portion 231 can be elastically bent into a hinge shape. As a result, the grip portion 23 can be configured as an elastically openable / closable member, and as a result, the inner tray 21 connected to the gripper 23 and the upper lid 22 are configured to be openable / closable via the grip portion 23. Is possible.

  The lid body 2 having the above-described configuration can be manufactured through a single resin molded body because the inner tray 21 and the upper lid 22 are configured to be continuous through the gripping portion 23. It can be said that the configuration is excellent from the viewpoint of manufacturability.

  Next, the usage method in 1st Embodiment of the food container 1 to which this invention is applied is demonstrated. Actually, as shown in FIG. 1, the food container 1 stores the cooked rice R in the container main body 3, and the ingredients F are stored in the intermediate dish 21 in the lid 2, and the intermediate dish 21 in the lid 2 The upper lid 22 is closed, and the lid 2 is attached to the container body 3 from above and sold at the store. When the consumer purchases the food contained in the food container 1 and heats it with, for example, a microwave oven and then eats it, the ingredient F contained in the inner tray 21 is very simple. Can be poured onto the cooked rice R in the container body 3.

  Specifically, first, the consumer removes the lid body 2 from the container body 3 as shown in FIG. At this time, for example, the gripping portion 23 and the protruding portion 224 are gripped, and the lid body 2 is lifted from the container body 3 to release the engagement therebetween. Thereafter, the consumer grips the grip portion 23 as shown in FIG. 3 and lifts the lid 2 so that the B direction is on the top.

  As a result, the ingredient F gradually flows toward the front inclined portion 211 toward the A direction of the inner tray 21 due to its own weight. As a result, the center of gravity is displaced to the front inclined portion 211 side by the weight of the ingredient F, and as a result, the inner tray 21 is further inclined and the inner tray 21 and the upper lid 22 are opened to each other. In particular, since the inner tray 21 and the upper lid 22 are connected via a gripping portion 23 that is an elastically openable and closable member, the upper lid with the gripping portion 23 as a fulcrum due to a change in the center of gravity of the material F to be accommodated. The middle plate 21 will naturally open with respect to 22. Moreover, the ingredient F can be poured on the cooked rice R in the container main body 3 because the inner tray 21 inclines sharply. The consumer can grasp the grasping portion 23 and complete the pouring by the weight of the material F only by slightly lifting the lid 2 so that the B direction is upward, and the burden of labor can be completed. Can be reduced. That is, the consumer himself does not lift the lid 2 but rather operates with the image of opening the lid 2 normally, and thereafter, the ingredients F will naturally flow down into the container body 3.

  That is, in order to cause the above-described action, the front inclined portion 211 extending toward the A direction, the extension after extending in the B direction which is substantially opposite to the A direction, and the other are returned. It is necessary to have an elastically deformable gripping portion 23 whose end is continuous with the upper lid 2. The gripping part 23 is gripped, and the material F is caused to flow down in the A direction, which is substantially opposite to the gripping part 23, by being lifted slightly so that the B direction is upward, and is guided to the front inclined part 211. be able to. Since the front inclined portion 211 is inclined more gently in the A direction than the peripheral wall portion 241, the ingredient F can be smoothly dropped onto the cooked rice R via the front inclined portion 211. In addition to this, by configuring the gripping portion 23 to be elastically deformable, the inner tray 21 and the upper lid 22 can be opened and closed via the gripping portion 23, so that the center of gravity of the ingredient F to be accommodated can be reduced. Due to the change, it is possible to naturally open the inner tray 21 with the grip portion 23 as a fulcrum.

  In particular, according to the present invention, as shown in FIG. 4 (b), the inner tray 21 is configured to be cut out with a cutout K. For this reason, the consumer grips the grip portion 23 and lifts the lid 2 so that the B direction is upward, whereby the front end portion 215 located at the end portion of the inner tray 21 in the A direction as shown in FIG. Can be dropped into the container body 3. Further, since the width W2 of the front end portion 215 is smaller than the diameter of the opening 32 of the container main body 3, the front end portion 215 is placed in the container main body when the inner plate 21 is further inclined due to the weight of the ingredient F. 3 can be dropped inside. As a result, the ingredient F can be steadily poured into the container body 3 without leaking out of the container body 3.

  Therefore, according to the first embodiment, the tool accommodated in the inner tray 21 is an extremely simple operation of gripping and lifting the grip portion 23 without requiring the operation of removing the upper lid 22 from the inner tray 21. The material F can be poured onto the cooked rice R. Therefore, according to this 1st Embodiment, the cooking which pours the ingredients F on the cooked rice R can be performed very simply. In addition to this, even when the food container 1 is heated in a microwave oven and water droplets derived from cooked rice adhere to the bottom surface of the inner plate 21, cooking is performed by an extremely simple operation of simply grasping and lifting the grasping portion 23. Since it can be performed, it is possible to prevent such water droplets from adhering to the table or clothes.

  Further, since the rear side upright portion 214 of the inner tray 21 rises gently from the peripheral wall portion 241 toward the outer side in the radial direction of the inner tray 21, the grip portion 23 of the lid body 2 is raised. When the container is gripped and lifted, it is possible to prevent the rear upright portion 214 from being caught on the edge 31 of the container main body 3 and to smoothly lift the container. Further, when the inner tray 21 is tilted, the rear upright portion 214 does not hit the finger holding the holding portion 23, so that burns and the like can be prevented.

  Further, according to the present invention, after pouring the ingredients F onto the cooked rice R, the top and bottom of the lid 2 are exchanged and placed on a table or the like so that the top lid 22 is on the lower side and the inner plate 21 is on the upper side. Can be placed. As a result, the remaining juice or the like of the ingredients F adhering to the inner tray 21 can be received by the upper lid 22, and it is possible to effectively prevent the adhering and fouling of the ingredients on the table or the like.

  In the present invention, as shown in FIG. 9A, a recessed portion 271 having a slightly lower height is formed at the position where the U-shaped cut 221 is formed on the first upper surface 222 and its periphery. It may be. FIG. 9B shows the cross-sectional shape of the recess 271. When the food container 1 is heated with a microwave oven or the like, the food container 1 is entirely packed with the resinous packaging sheet 272. At this time, a gap corresponding to the depth of the recess 271 is formed between the cut 221 and the packaging sheet 272. By being heated by the microwave oven, the vapor from the inside of the lid body 2 pushes out the notch 221 and is further released to the outside through the fine holes of the packaging sheet 272. The reason why the cut 221 can be pushed open is that, as described above, a gap corresponding to the depth of the recess 271 is formed between the cut 221 and the packaging sheet 272. The notch 221 can move freely. In addition, when the upper and lower sides of the lid 2 are exchanged as described above, the recessed portion 271 is positioned one step higher than the ground contact surface between the lid 2 and the table. The remaining juice of the material F can be prevented from leaking from the cut 221.

[Second Embodiment]
FIG. 10 is a cross-sectional view of the lid body 2 ′ according to the second embodiment. FIG. 11 is a cross-sectional view showing a state in which the lid 2 ′ according to the second embodiment is opened. FIG. 12 is an enlarged perspective view of a main part of the lid body 2 ′ according to the second embodiment.

  The food container according to the present embodiment has the same configuration as that of the food container 1 according to the first embodiment described above except that the shape of the gripping portion of the lid 2 ′ is different from the lid 2 of the first embodiment. It is. Therefore, only a different part from the food container 1 which concerns on 1st Embodiment is demonstrated in detail here. Moreover, in FIGS. 10-12 which concern on 2nd Embodiment, the code | symbol same about the structure similar to 1st Embodiment is attached | subjected.

  A food container lid 2 ′ according to the second embodiment includes an inner tray 21 ′ and an upper lid 22 ′. FIG. 13A is a plan view of the inner plate 21 ′, and FIG. 13B shows a G-G ′ cross-sectional view thereof.

  The middle plate 21 ′ includes a bottom plate portion 212, a front inclined portion 211, a rear standing upper portion 214 ′, a peripheral wall portion 241, and a top end of the front inclined portion 211 that are erected around the bottom plate portion 212 in the A direction. And a gripping portion 23 ′ formed on the B direction side from the rear side upright portion 214 ′. Among these, since the bottom plate part 212, the front side inclined part 211, and the front end part 215 have the same configuration as that according to the first embodiment described above, detailed description thereof is omitted.

  On the other hand, the rear upright portion 214 ′ and the gripping portion 23 ′ are different from those according to the first embodiment described above, and will be described in detail below.

  The rear side upright portion 214 ′ has a shape that rises sharply so as to be nearly perpendicular to the bottom plate portion 212 in order to make it easier to fit the inner tray 21 ′ into the container body 3. Thereby, the accommodation volume of the ingredient F in the inner tray 21 'can be increased. In the second embodiment, the shape of the rear side upright portion 214 ′ is not limited to such a mode, and as in the first embodiment, it is more gently toward the outer side in the radial direction of the inner plate 21 ′ than the other peripheral walls. It is good also as the shape which inclined and stood up.

  The peripheral wall portion 241 is formed with a lip-shaped flat plate 281 that extends outward. Ribs 350 may be formed on the lip-shaped flat plate 281. The rib 350 is formed to protrude in a convex shape. By forming the rib 350, the strength of the peripheral wall portion 241 can be given, and these can be prevented from being easily deformed. The configuration of the rib 350 may be omitted.

  The grip portion 23 'is constituted by a rear end portion 210' of the inner plate 21 'and a rear end portion 220' of an upper lid 22 'to be described later. The rear end portion 210 ′ is provided with a rear flat plate 249 that protrudes in the B direction from the rear raised portion 214 ′ side. And on this back side flat plate 249, it has the bellows part 217, the fitting recessed part 219b, and the fitting convex part 219a in order toward B direction, and is comprised. Further, the rib 350 may be formed on the rear flat plate 249, or the formation of the rib 350 may be omitted.

  The bellows part 217 is configured such that one end side thereof is continuous with the rear side upright portion 214 ′ and the other end side thereof is continuous with the fitting recess 219 b. The bellows portion 217 is a bellows in which irregularities are continuously arranged at a minute pitch in the B direction. The minute unevenness constituting the bellows part 217 has a shape extended in the width direction D in plan view as shown in FIG. Incidentally, the width direction D is substantially perpendicular to the A direction and the B direction. As a result, the rear end portion 210 ′ is configured to be bent in the direction C in FIG. 11 via the bellows portion 217. In particular, the bellows portion 217 has a configuration in which the ease of bending is further improved by continuously forming irregularities at a minute pitch. The bellows portion 217 is not limited to the bellows-like shape, and can be replaced with any configuration as long as the bellows portion 217 is elastically deformable by bending in the C direction. It may be.

  As shown in FIG. 10, the fitting recess 219 b is formed so as to have a concave shape on the lower side in a sectional view. The fitting recess 219b has a shape extending in the width direction D as shown in FIG. The shape of the fitting recess 219b in plan view may be a substantially elliptical shape, but is not limited thereto, and may be any shape.

  The fitting convex part 219a is shape | molded so that it may become convex upward in sectional view, as shown in FIG. The fitting convex portion 219a has a circular shape as shown in FIG. 12 in a plan view, and is configured by arranging a plurality of cylindrical projections in parallel. Incidentally, the fitting convex portion 219a is not limited to a cylindrical shape, and may be configured in any other shape.

  The upper lid 22 ′ is a lid formed with a plurality of steps in the same manner as the upper lid 22 according to the first embodiment described above, and is below the first upper surface 222, which is the uppermost stage, and below the first upper surface 222. A second upper surface 223 that is located on the outer surface of the second upper surface 223 and has an outermost peripheral flange 226 that is lowered from the outer peripheral edge of the second upper surface 223 toward the lower side. And a rear end portion 220 'protruding outward in the direction B in the drawing. Since the first upper surface 222, the second upper surface 223, the outermost peripheral flange portion 226, and the protruding portion 224 are all the same as the upper lid 22 according to the first embodiment, detailed description thereof is omitted.

  On the other hand, the form of the rear end portion 220 'is different from that according to the first embodiment. In the rear end portion 220 ′, a fitting convex portion 229 b and a fitting concave portion 229 a are formed in order in the B direction.

  As shown in FIG. 10, the fitting convex portion 229 b is shaped to be convex downward when viewed from above in a cross-sectional view. This fitting convex part 229b is made into the shape extended toward the width direction D as shown in FIG. The shape of the fitting protrusion 229b in plan view may be a substantially elliptical shape, but is not limited to this, and may be any shape.

  As shown in FIG. 10, the fitting recess 229 a is formed to have a concave shape on the upper side when viewed from below in a cross-sectional view. The fitting recess 229a has a shape extending in the width direction D as shown in FIG. The shape of the fitting recess 229a in plan view may be a substantially elliptical shape, but is not limited thereto, and may be any shape.

  When the upper lid 22 ′ is closed with respect to the inner tray 21 ′, the inclined portion 129 is in contact with the end portion of the front end portion 215 of the inner tray 21 as shown in FIG. 10. As a result, it is possible to prevent the ingredient F accommodated in the inner tray 21 from overflowing into the container body 3 during transportation of the food container 1.

  In the food container according to the second embodiment having the above-described shape, the fitting concave portion 219b of the inner tray 21 ′ is fitted to the fitting convex portion 229b of the upper lid 22 ′ and the fitting convexity of the inner tray 21 ′. The portion 219a is fitted to the fitting recess 229a of the upper lid 22 ′. In order to enable such fitting, the shape and size of the fitting concave portion 219b and the fitting convex portion 229b, and the shape and size of the fitting convex portion 219a and the fitting concave portion 229a are adjusted in advance. Of course.

  As a result, the rear end portion 210 'of the middle plate 21' can function as if it were integrally combined with the rear end portion 220 'of the upper lid 22'. For this reason, when the consumer pours the ingredients F onto the cooked rice R, the consumer grasps the rear end portion 210 ′ of the middle dish 21 ′ and the rear end portion 220 ′ of the upper lid 22 ′ as an integral unit and performs various operations. The operation can be performed.

  Particularly in the second embodiment, since the inner tray 21 'and the upper lid 22' are separated from each other and configured independently, it is prevented that only the upper lid 22 'is actually removed during use by the consumer. There is a need. For this reason, by fitting the fitting convex part 219a of the inner tray 21 ′ and the fitting concave part 229a of the upper lid 22 ′ with each other and fitting the fitting concave part 219b and the fitting convex part 229b with each other, the rear end The portion 210 ′ and the rear end portion 220 ′ can be shown as an integral unit. As a result, the consumer himself / herself can immediately understand that the rear end portion 210 ′ and the rear end portion 220 ′ may be grasped integrally without hesitation. Therefore, in 2nd Embodiment which consists of a structure mentioned above, it is set as the form which can prevent the misoperation itself by a consumer especially through the form.

  It is assumed that the fitting convex portion 219a of the inner plate 21 'and the fitting concave portion 229a of the upper lid 22' are fitted so that they can be easily attached and detached. Thereby, when it is desired to clean the used middle dish 21 ′ and upper lid 22 ′, these can be cleaned separately, and the convenience of cleaning can be improved. However, it goes without saying that the fitting convex portion 219a of the inner tray 21 'and the fitting concave portion 229a of the upper lid 22' may be fitted to each other at a level that cannot be easily attached and detached.

  Next, the usage method of 2nd Embodiment of the container 1 for foods to which this invention is applied is demonstrated.

  First, the consumer removes the lid 2 from the container body 3 for the food container 1 purchased at the store. At this stage, the fitting convex portion 219a of the inner tray 21 'is in a state of being fitted to the fitting concave portion 229a of the upper lid 22', and the fitting concave portion 219b and the fitting convex portion 229b are fitted to each other. It is in a state. The consumer grips the rear end portion 210 ′ of the inner tray 21 ′ and the rear end portion 220 ′ of the upper lid 22 ′ in a state where they are overlapped with each other. In this case, the rear end portions 210 ′ and 220 ′ are not easily displaced from each other. In particular, not only the fitting convex portion 219a and the fitting concave portion 229a are in the fitted state, but also the fitting concave portion 219b and the fitting convex portion 229b are in the fitted state, thereby further reducing the backlash. It has a configuration that can prevent sticking.

  The consumer lifts the lid 2 so that the B direction is upward while holding the rear end portions 210 ′ and 220 ′. Accordingly, the ingredient F gradually moves to the front inclined portion 211 side toward the A direction of the inner plate 21 due to its own weight, and the intermediate plate 21 'is inclined sharply as shown in FIG. This is the same as in the first embodiment. At this time, since the bellows portion 217 described above is provided in the middle plate 21 ′, it can be bent to open the middle plate 21 ′ and the upper lid 22 ′ with the grip portion 23 ′ as a fulcrum. It becomes. In addition, the ingredient F can be poured onto the cooked rice R in the container body 3 by the sharp inclination of the inner plate 21 ′.

  Therefore, according to the second embodiment, the rear cover 210 ′ and the rear cover 220 ′ are simply stacked and lifted up without being required to remove the upper lid 22 ′ from the inner tray 21 ′. The ingredients F stored on the inner plate 21 ′ can be poured onto the cooked rice R. Accordingly, in the second embodiment, similarly, cooking by pouring the ingredient F onto the cooked rice R can be performed very easily, and water droplets adhering to the bottom surface of the middle plate 21 'are on the table or clothes. Can be prevented.

  Similarly, in the second embodiment, after pouring the ingredients F onto the cooked rice R, the top and bottom of the lid 2 are switched, and a table or the like is positioned so that the top lid 22 'is on the lower side and the middle plate 21' is on the upper side. It is possible to effectively prevent the dirt from adhering to the table or the like.

  In addition, in the second embodiment, the inner tray 21 'and the upper lid 22' are configured as separate objects separated from each other without being connected and integrated with each other. For this reason, according to the second embodiment, the inner plate 21 'and the upper lid 22' can be made of different materials. Compared to the first embodiment, the inner plate 21 'and the upper lid 22' It is possible to improve the degree of freedom of selection of materials, and it is possible to separately select materials suitable for the inner plate 21 ′ and the upper lid 22 ′, which leads to cost reduction. Furthermore, materials suitable for the strength, transparency, color, and texture required for the inner plate 21 ′ and the upper lid 22 ′ can be allocated separately, and versatility can be improved.

  The second embodiment is not limited to the configuration described above. For example, as shown in the enlarged perspective view of the main part of the lid in FIG. 14, the shape of the gripping portion 23 'may be replaced with a gripping portion 23b as another configuration.

  The gripping part 23b has a flat plate-like flat part 218 'extended in the B direction in the inner plate 21', a bent part 217 'and a fitting concave part 219b' formed in the flat part 218 '. Yes. The upper lid 22 ′ includes a flat plate-like flat portion 228 ′ extending in the B direction and a fitting convex portion 229 b ′ formed on the flat portion 228 ′. A rib 251 may be formed on the flat portion 218 '. The ribs 251 may be provided on the entire circumference of the inner tray 21. Accordingly, the rib 251 can serve as a wall that prevents the material F from overflowing from the inner tray 21 ′.

  The ribs 251 are formed so as to continue from the rear side upright portion 214 '. The rib 251 has a height higher than that of the rib 350.

  The bent portion 217 ′ has a narrow groove shape that is concave on the lower side. The extending direction of the groove constituting the bent portion 217 ′ is substantially parallel to the width direction D. As a result, the bent portion 217 ′ can be configured to be elastically foldable along the width direction D.

  The fitting recess 219b 'is formed so as to be concave on the lower side. The fitting recess 219b 'has a shape extended in the width direction D in plan view. For example, as shown in FIG. 15, the fitting recess 219 b ′ may have a substantially elliptical shape in which the long axis direction is the width direction D.

  The fitting convex portion 229b 'is formed to have a convex shape on the lower side. The fitting protrusion 229b 'has a shape extended in the width direction D in plan view. As shown in FIG. 15, the fitting convex portion 229 b ′ may also have a substantially elliptical shape in which the long axis direction is the width direction D.

  By fitting the fitting recess 219a ′ of the inner tray 21 ′ with the fitting protrusion 229b ′ of the upper lid 22 ′, the rear end portion 210 ′ of the inner tray 21 ′ becomes the rear end portion 220 ′ of the upper lid 22 ′. It is possible to function as if they were combined together.

  Accordingly, in the form of FIG. 14 as well, the middle plate 21 ′ and the upper lid 22 ′ are integrated with each other simply by grasping and lifting the rear end portion 210 ′ and the rear end portion 220 ′ overlapped with each other. Can be lifted to. At this time, since the bent portion 217 ′ described above is provided in the inner tray 21 ′, the inner tray 21 ′ and the upper lid 22 ′ can be opened to each other by being bent. In such a state, the ingredient F can be poured onto the cooked rice R in the container body 3 by the inclination of the middle plate 21 ′. Accordingly, in the embodiment of FIG. 14 as well, the ingredient F accommodated on the middle plate 21 ′ is poured onto the cooked rice R by an extremely simple operation without requiring the operation of removing the upper lid 22 ′ from the middle plate 21 ′. Can be carried.

  That is, in order to cause the above-described action, the front inclined portion 211 extending toward the A direction, the extension after extending in the B direction which is substantially opposite to the A direction, and the other are returned. It is the same as in the first embodiment that the minimum condition is that it has an elastically deformable gripping portion 23 ′ whose end is continuous with the upper lid 2.

  Further, according to the form shown in FIG. 14, since the height of the rib 251 is increased, when the consumer grips the rear end portion 210 ′ and the rear end portion 220 ′, the rib 251 is accommodated in the inner tray 21 ′. The rib 251 can block the ingredient F when the ingredient F that has been popped out. As a result, it is possible to prevent the ingredient F from adhering to the consumer's hand holding the rear end 210 'and the rear end 220'. Further, by increasing the height of the rib 251, it is possible to prevent the ingredient F from jumping out of the intermediate dish 21 ′ and falling to the cooked rice R side during transportation.

  Further, according to the form of FIG. 15, the shape of the fitting recess 219b ′ and the fitting protrusion 229b ′ in plan view is substantially elliptical as shown in FIG. When it does, it will fit with the tendency of a fingertip, and it becomes possible to improve grip property. At this time, the fitting recesses 219b 'and the fitting protrusions 229b' can be further rounded according to the shape of the finger, and the fit can be further improved. It is possible to further improve the performance. Further, the resin film for packaging the food container 1 is prevented from being broken by rounding the fitting recess 219b ′ and the fitting protrusion 229b ′ in plan view and in the depth direction. Can do.

[Third Embodiment]
FIG. 16 is a perspective view showing a state in which the lid 20 according to the third embodiment of the present invention is opened, and FIG. 17 is a plan view of the bottom plate portion 212a in the third embodiment. In addition, this 3rd Embodiment is embodied together with 1st Embodiment and 2nd Embodiment.

  The food container 1 according to the present embodiment has the same configuration as that of the food container 1 according to the first embodiment described above, except that the surface shape of the bottom plate portion 212a is different from the bottom plate portion 212 of the first embodiment. . Therefore, only a different part from the food container 1 which concerns on 1st Embodiment (2nd Embodiment) is demonstrated in detail here. In the following description of the third embodiment, the same components and members as those in the first embodiment and the second embodiment are denoted by the same reference numerals.

  In the bottom plate portion 212a according to the third embodiment, a plurality of convex portions 233 having a substantially rectangular shape in a plan view are regularly arranged on the surface. In the following example, the case where the convex portion 233 is configured by a square in plan view will be described as an example.

  Each side of the convex portion 233 formed of a square in plan view is arranged so as to be parallel to the E direction or the F direction inclined by 45 ° with respect to the A direction and the B direction. In other words, the diagonal direction of the convex portion 233 in the positive direction is the AB direction or the D direction. Adjacent convex portions 233 are arranged in a lattice shape in the E direction and F direction orthogonal to each other. The intervals between the convex portions 233 adjacent to each other in the E direction and the F direction are the same, but this may be random. Further, the arrangement of the convex portions 233 is not limited to a regular arrangement, and may be a random arrangement.

  As a result, by arranging the convex portions 233 in the form as described above, a guide path 234 is formed between the adjacent convex portions 233. The guide path 234 is extended so as to be parallel to the E direction and the F direction. Points where the guide path 234 extended in the E direction and the guide path 234 extended in the F direction intersect with each other in a cross shape are regularly formed.

  Incidentally, the height of the convex portion 233 is basically formed to be the same height as all the other convex portions 233. The actual height of the convex portion 233 can be described later as long as it is about 1 mm higher than the guide path 234. However, the height of the convex portion 233 may be any shape depending on the required function. Good. Of course, the convex portions 233 having different heights may be interspersed.

  The height of the guide path 234 may be configured to be higher than the height of the lower end of the front inclined portion 211. Thereby, the ingredient F in the guide path 234 can be smoothly flowed toward the front inclined portion 211 and the like.

  The usage method in 3rd Embodiment of the container 1 for foodstuffs which has the baseplate part 212a which consists of the structure mentioned above is demonstrated.

  The consumer grips the grip portion 23 and lifts the lid 2 so that the B direction is upward, as in the first and second embodiments. Thereby, the ingredient F will move to the front side inclined part 211 side toward the A direction of the inner tray 21 gradually by its own weight. At this time, since the guide path 234 extending in the E direction and the F direction is formed, the flow of the material F is further induced in the E direction and the F direction in the process of moving in the A direction. The Rukoto. As a result, when the ingredient F moves in the A direction, the ingredient F is well dispersed in the E direction and the F direction, and the ingredient F can be prevented from staying and remaining in the middle. . If the extending direction of the guide path 234 is the A direction and the D direction perpendicular to the A direction, the material F guided in the D direction cannot be smoothly moved to the front inclined portion 211 side. In the embodiment, the extending direction of the guide path 234 is the E direction and the F direction. In particular, according to the present invention, since the direction in which the material F flows is predetermined as the A direction, there is also an advantage that an optimum direction of the guide path 234 can be set in advance for flowing in the A direction.

  Further, in the process in which the liquid component of the ingredient F propagates along the guide path 234, the ingredient F proceeds while being coupled with the other liquid ingredients of the ingredient F. As a result, the liquid component droplets of the combined ingredients F become larger, so that it becomes easier to flow through the guide path 234.

  In addition to this, according to this bottom plate portion 212a, the flow of the material F is guided in the E direction and the F direction via the guide path 234, so that the material F adheres to the bottom plate portion 212a. Can be prevented. For this reason, it is possible to reduce the work of scraping the ingredient F remaining on the intermediate dish 21 using the tip of the chopsticks, and as a result, the ingredient F is poured onto the cooked rice R almost without leaving the intermediate dish 21. Can be carried. In particular, when the ingredient F has a high viscosity such as shrimp resources and tends to stay in the guide path 234, there is a remarkable effect.

  In addition, as a planar form of the convex part 233, you may be comprised by a rhombus, a parallelogram, a triangle, a circle, other polygons, and a random figure, and the extension direction of the guide path 234 is A direction and B direction. However, the angle is not limited to 45 °, and any direction may be used. In particular, by configuring the convex portion 233 with a rhombus, the extending direction of the guide path 234 can be set to an oblique direction other than 45 ° with respect to the A direction and the B direction. It goes without saying that the above-described effects can be obtained even when the extending direction of the guide path 234 is an oblique direction other than 45 ° with respect to the A direction and the B direction.

  In addition, according to this invention, you may make it add the following structures in all embodiment mentioned above.

  For example, as shown in FIG. 18, a gentle R curve may be formed in the front side inclined portion 211 in a sectional view. Thereby, when the inner tray 21 is tilted when pouring the ingredient F into the container main body 3, it becomes possible to realize smooth pouring without the ingredient F staying in the front inclined portion 211.

  As shown in FIG. 19, a gap J may be formed between the inclined portion 129 and the front end portion 215. Thereby, when the food container 1 is heated with a microwave oven or the like, it becomes possible to release the vapor from the inside of the lid 2 to the outside through the gap J.

Furthermore, as shown in FIG. 20, a mounting recess 275 may be formed on the first upper surface 222 of the upper lid 22 ′. The mounting recess 275 is configured to be slightly lower than the surface of the first upper surface 222, and has a shape and size capable of fitting the bottom 34 of the container body 3 in another food container 1 thereon. Has been. When it is desired to stack a plurality of food containers 1, the bottom of the container body 3 of the upper food container 1 is fitted into the mounting recess 275 in the lower food container 1, so that it collapses. It can be stabilized without any problems.
Furthermore, according to the present invention, it goes without saying that any one or more of the first to third embodiments described above may be embodied in any combination.

DESCRIPTION OF SYMBOLS 1 Food container 2 Lid 3 Container main body 20 Lid 21 Middle dish 22 Upper lid 23 Grasping part 31 Edge part 32 Opening part 33 Side plate 34 Bottom part 71 Recessed part 129 Inclination part 210 Rear end part 211 Front side inclination part 212 Bottom plate part 213 Rib 214 Rear side upright part 215 Front end part 217 Bellows part 218 Flat part 219 Rear end part 220 Rear end part 222 First upper surface 223 Second upper surface 224 Protruding part 225 Front end side recessed part 226 Outermost peripheral flange part 228 Flat part 231 Elastic deformation Portion 231a Root portion 233 Protruding portion 234 Guide path 241 Circumferential wall portion 249 Rear flat plate 251 Rib 271 Recessed portion 272 Packaging sheet 275 Mounting concave portion 281 Lip-shaped flat plate 299 Protruding portion 301 Clearance 350 Rib F Equipment J Clearance K Notch R Cooked rice

Claims (8)

In the lid of the food container attached to the container body having an opening,
Comprising an inner plate in which ingredients are stored, and an upper lid for closing the intermediate plate from above,
The inner plate has a peripheral wall portion, a front inclined portion that is inclined more gently forward than the peripheral wall portion, and a direction substantially opposite to the front direction around the bottom plate portion on which the ingredients are placed. A rear standing upper portion located in the rear direction is raised, and further, an elastically deformable gripping portion that is extended in the rear direction and folded back in the rear standing upper portion and the other end continues to the upper lid. A food container lid, characterized by comprising: In the lid of the food container attached to the container body having an opening,
Comprising an inner plate in which ingredients are stored, and an upper lid for closing the intermediate plate from above,
The inner plate has a peripheral wall portion, a front inclined portion that is inclined more gently forward than the peripheral wall portion, and a direction substantially opposite to the front direction around the bottom plate portion on which the ingredients are placed. A rear standing portion located in the rear direction is raised, and further has a first rear end portion which is extended from the rear direction of the rear standing portion and is elastically deformable.
The upper lid has a second rear end portion extended in the rearward direction when the lid is closed,
A lid for a food container, wherein the first rear end and the second rear end are detachably fitted to each other. The lid of the food container according to claim 1 or 2, wherein the front end portion of the front inclined portion is formed in a straight line shape in a plan view or a curved line shape having a curvature that is gentler than the curvature of the peripheral wall. body. When the gripping portion is gripped and lifted so that the rearward direction is upward while attached to the container body, the material flows down toward the front inclined portion in the forward direction, and The lid for a food container according to any one of claims 1 to 3, wherein the inner dish is opened naturally. 5. The food container according to claim 4, wherein the center plate is displaced to the front inclined portion side by the weight of the ingredient, whereby the inner dish is inclined more rapidly, and the ingredient is poured into the container body. Lid. The said baseplate part has a several guide part arranged, and the guide path lower than a convex part upper surface is formed between adjacent convex parts. A lid for a food container according to any one of 5. At the upper end of the peripheral wall portion, a lip-shaped flat plate extending outward is formed,
The lid of the food container according to any one of claims 1 to 6, wherein a convex rib is formed on the front end portion of the lip-shaped flat plate and the front inclined portion. A lid for a food container according to any one of claims 1 to 7,
A container body having an opening,
The food container, wherein the lid is attached to the opening.

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