JP2015019598A5 - - Google Patents
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- Publication number
- JP2015019598A5 JP2015019598A5 JP2013147989A JP2013147989A JP2015019598A5 JP 2015019598 A5 JP2015019598 A5 JP 2015019598A5 JP 2013147989 A JP2013147989 A JP 2013147989A JP 2013147989 A JP2013147989 A JP 2013147989A JP 2015019598 A5 JP2015019598 A5 JP 2015019598A5
- Authority
- JP
- Japan
- Prior art keywords
- alcoholic
- ppb
- methylthio
- propanol
- alcoholic beverage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims description 10
- CZUGFKJYCPYHHV-UHFFFAOYSA-N 3-methylthiopropanol Chemical compound CSCCCO CZUGFKJYCPYHHV-UHFFFAOYSA-N 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 2
- 230000001476 alcoholic Effects 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
Description
すなわち、本発明は、以下の手段により前記の課題を解決するものである。
（１）３−（メチルチオ）プロパノールを、製造される非アルコール飲料に対して３７ｐｐｂ以上となる添加量で配合する工程を含むことを特徴とする非アルコール飲料の製造方法。
（２）３−（メチルチオ）プロパノールの含有量が３７ｐｐｂ以上であることを特徴とする非アルコール飲料。
（３）３−（メチルチオ）プロパノールを、非アルコール飲料に対して３７ｐｐｂ以上となる添加量で配合する工程を含むことを特徴とする非アルコール飲料へのアルコール感付与方法。
That is, this invention solves the said subject by the following means.
(1) A method for producing a non-alcoholic beverage, comprising a step of blending 3- (methylthio) propanol with an addition amount of 37 ppb or more with respect to the non-alcoholic beverage to be produced.
(2) A non-alcoholic beverage, wherein the content of 3- (methylthio) propanol is 37 ppb or more.
(3) A method for imparting an alcohol feeling to a non-alcoholic beverage, comprising a step of blending 3- (methylthio) propanol with an addition amount of 37 ppb or more with respect to the non-alcoholic beverage.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013147989A JP5981891B2 (en) | 2013-07-16 | 2013-07-16 | Method for imparting alcohol feeling to non-alcoholic beer-taste beverage and method for improving aftertaste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013147989A JP5981891B2 (en) | 2013-07-16 | 2013-07-16 | Method for imparting alcohol feeling to non-alcoholic beer-taste beverage and method for improving aftertaste |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2016148216A Division JP6315719B2 (en) | 2016-07-28 | 2016-07-28 | Method for producing non-alcoholic beer-taste beverage and method for imparting alcohol feeling to non-alcohol beer-taste beverage |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015019598A JP2015019598A (en) | 2015-02-02 |
| JP2015019598A5 true JP2015019598A5 (en) | 2015-07-23 |
| JP5981891B2 JP5981891B2 (en) | 2016-08-31 |
Family
ID=52484631
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013147989A Active JP5981891B2 (en) | 2013-07-16 | 2013-07-16 | Method for imparting alcohol feeling to non-alcoholic beer-taste beverage and method for improving aftertaste |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP5981891B2 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6371071B2 (en) * | 2014-02-20 | 2018-08-08 | アサヒビール株式会社 | Fermented malt beverage |
| JP6371070B2 (en) * | 2014-02-20 | 2018-08-08 | アサヒビール株式会社 | Fermented malt beverage |
| JP6647808B2 (en) * | 2015-06-29 | 2020-02-14 | キリンホールディングス株式会社 | Non-alcoholic beverages or alcoholic beverages with an imparted or enhanced alcoholic feeling |
| JP6712523B2 (en) * | 2016-09-27 | 2020-06-24 | サントリーホールディングス株式会社 | Containerized alcoholic beverage |
| JP7469048B2 (en) | 2020-01-10 | 2024-04-16 | サッポロビール株式会社 | Beer-flavored beverage and its manufacturing method |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3870800A (en) * | 1972-10-27 | 1975-03-11 | Int Flavors & Fragrances Inc | Foodstuff flavored with 4-(methylthio)butane derivatives |
| JP2004018612A (en) * | 2002-06-14 | 2004-01-22 | Ogawa & Co Ltd | Flavor deterioration inhibitor |
| JP2005160402A (en) * | 2003-12-03 | 2005-06-23 | Kiyomitsu Kawasaki | Method for producing flavor of crustacean |
| CN101242747B (en) * | 2006-03-31 | 2012-08-22 | 龟甲万株式会社 | Fermented soy sauce with less soy sauce flavor and process for producing the same |
| JP6123789B2 (en) * | 2012-03-08 | 2017-05-10 | 味の素株式会社 | Spice incense enhancement |
| TWI580777B (en) * | 2013-01-31 | 2017-05-01 | 朝日啤酒股份有限公司 | Non fermented beer-like foaming beverages |
| TWI609079B (en) * | 2013-01-31 | 2017-12-21 | 朝日啤酒股份有限公司 | Non fermented beer-like foaming beverages |
-
2013
- 2013-07-16 JP JP2013147989A patent/JP5981891B2/en active Active
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