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JP2012016807A - Device for spirally cutting food - Google Patents

Device for spirally cutting food Download PDF

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Publication number
JP2012016807A
JP2012016807A JP2010165330A JP2010165330A JP2012016807A JP 2012016807 A JP2012016807 A JP 2012016807A JP 2010165330 A JP2010165330 A JP 2010165330A JP 2010165330 A JP2010165330 A JP 2010165330A JP 2012016807 A JP2012016807 A JP 2012016807A
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blade
cut
cutting device
spiral cutting
food spiral
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JP5633874B2 (en
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Tsugitoshi Hirano
次敏 平野
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HIRANO SEISAKUSHO KK
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HIRANO SEISAKUSHO KK
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  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a food spiral-cutting device which can easily perform spiral-cutting of a cutting object, while greatly improving usability.SOLUTION: A cutting object is sandwiched between a supporting projection 31 in a blade board 12 and a holder 26. The cutting object is pressed between the blade board 12 and a pressure member 13, and in the pressed state, the holder 26 is rotated to spiral-cut the cutting object with a cutting blade 32 in the blade board 12. The spiral-cut cutting object, which is fed through an opening 34 that opens around this cutting blade 32, is supported by a supporting member 33.

Description

本発明は、じゃがいも,さつまいも,人参等の塊状野菜や、ソーセージ、ハム等の塊状加工食肉等の塊状食品としての被切断物を螺旋切りするための食品螺旋切り装置の技術分野に関する。  The present invention relates to a technical field of a food spiral cutting device for spirally cutting an object to be cut as a bulk food such as bulk vegetables such as potato, sweet potato, carrot, and bulk processed meat such as sausage and ham.

従来、野菜や果物を螺旋切りする調理カッターとしては、例えば特許文献1に開示されたものがある。この調理カッターは、端部に刃を形成した中空状のパイプと、このパイプの端部付近にネジの溝のようにわずかに角度を設けて垂直に取り付けた細い板状の刃とを備えている。  Conventionally, as a cooking cutter for spirally cutting vegetables and fruits, for example, there is one disclosed in Patent Document 1. This cooking cutter has a hollow pipe with a blade formed at the end, and a thin plate-like blade attached vertically at a slight angle like a screw groove near the end of the pipe. Yes.

上記調理カッターを用いるには、一方の手指で例えばきゅうりを握り、他方の手指で上記パイプを握り、このパイプをきゅうりに押し込みつつ、回転させることにより、きゅうりの芯をくりぬきながら螺旋切りするようにしている。  In order to use the cooking cutter, for example, hold a cucumber with one finger, hold the pipe with the other finger, rotate the pipe while pushing it into the cucumber, and turn the cucumber core to make a spiral cut. ing.

特開平10−14791号公報  JP 10-14791 A

しかしながら、上記特許文献1に開示された調理カッターでは、一方の手指できゅうりを握り、他方の手指でパイプを握り、このパイプをきゅうりに押し込みつつ、回転させることで、きゅうりの芯をくりぬきながら螺旋切りするようにしているので、一方の手指が細い板状の刃に触れるおそれがあり、安全性が低く、かつ使い勝手が極めて悪いという問題点があるとともに、一方の手指でパイプをきゅうりに押し込まなければ切断操作を行うことができないため、切断作業に手間がかかるという問題点がある。  However, in the cooking cutter disclosed in Patent Document 1, a cucumber is gripped with one finger, a pipe is gripped with the other finger, and the pipe is pushed into the cucumber and rotated, so that the spiral of the cucumber core is cut. Since there is a risk that one finger may touch a thin plate-like blade, the safety is low and the usability is extremely poor, and the pipe must be pushed into the cucumber with one finger. Therefore, there is a problem in that the cutting operation is troublesome because the cutting operation cannot be performed.

本発明は上述した事情を考慮してなされたもので、使い勝手を大幅に向上させるとともに、被切断物を容易に螺旋切りすることのできる食品螺旋切り装置を提供することを目的とする。  The present invention has been made in consideration of the above-described circumstances, and an object of the present invention is to provide a food spiral cutting device that can greatly improve the usability and can easily cut an object to be cut.

上記目的を達成するために、本発明に係る食品螺旋切り装置は、支持板に設けられた刃物盤と、前記刃物盤に対向して配置され、前記刃物盤に対して進退可能に移動する押圧部と、前記押圧部に取り付けられ、被切断物の一方を保持するホルダーと、を備え、前記刃物盤と前記押圧部との間で前記被切断物を押圧しつつ前記ホルダーを回転させて前記刃物盤で前記被切断物を螺旋切りする食品螺旋切り装置であって、前記刃物盤は、前記ホルダー側に突設され、前記被切断物の他方を突き刺して前記ホルダーとの間で前記被切断物を挟持する支持突起と、前記支持突起に対して刃先が接触して配置され、前記被切断物を螺旋切りする切断刃と、前記支持突起と反対側に設けられ、前記切断刃の周囲に開口する開口部を通して送り出される螺旋切りされた前記被切断物を支持する支持部材と、を有することを特徴とする。  In order to achieve the above object, a food spiral cutting device according to the present invention includes a blade board provided on a support plate, and a press that is disposed to face the blade board and moves forward and backward with respect to the blade board. And a holder attached to the pressing part and holding one of the objects to be cut, and rotating the holder while pressing the object between the blade and the pressing part. A food spiral cutting device that spirally cuts the object to be cut with a blade board, wherein the blade board protrudes on the holder side, pierces the other of the objects to be cut, and cuts between the holder and the holder A support protrusion for holding an object, a blade edge in contact with the support protrusion, a cutting blade for spirally cutting the object to be cut, and provided on a side opposite to the support protrusion, around the cutting blade Spiral sent out through opening opening A support member for supporting the object to be cut was Lisa, and having a.

ここで、本発明のいう「被切断物」とは、じゃがいも、人参、里芋、大根等の塊状野菜や、パイナップル、りんご、梨等の塊状果物の他、ソーセージ、ハム等の塊状加工食肉等の塊状食品である。  Here, the `` cut object '' referred to in the present invention includes potato, carrot, taro, radish and other massive vegetables, pineapple, apples, pear and other massive fruits, sausage, ham and other massive processed meats, etc. Bulk food.

また、本発明のいう「螺旋切り」とは、上記塊状食品を外周方向から中心に向かって中心部分を残しつつ、軸線方向に沿って螺旋状に切断することをいう。  In addition, the term “spiral cutting” as used in the present invention refers to cutting the lump food in a spiral shape along the axial direction while leaving a central portion from the outer peripheral direction toward the center.

本発明によれば、刃物盤の支持突起とホルダーとの間で被切断物を保持し、刃物盤と押圧部との間で被切断物を押圧しつつ、ホルダーを回転させることにより被切断物を螺旋切りするため、使い勝手を大幅に向上させるとともに、被切断物を容易に螺旋切りすることができる。  According to the present invention, the object to be cut is held by rotating the holder while holding the object to be cut between the support protrusion of the tool board and the holder and pressing the object to be cut between the tool board and the pressing portion. Therefore, it is possible to significantly improve the usability and to easily cut the object to be cut.

また、本発明によれば、被切断物は、刃物盤の支持突起とホルダーとの間で保持するだけであるので、被切断物の装着作業が容易である。さらに、螺旋切りされた被切断物は、支持部材で支持されるので、螺旋切りされた被切断物が中途で分断されることなく、常に連続する一体物としての形状を維持することができるため、商品価値を高めることが可能となる。  In addition, according to the present invention, since the object to be cut is only held between the support projection of the blade board and the holder, the work for mounting the object to be cut is easy. Furthermore, since the object to be cut spirally is supported by the support member, it is possible to always maintain the shape as a continuous integral body without being divided in the middle of the object to be cut spirally. It becomes possible to increase the commercial value.

本発明に係る食品螺旋切り装置の一実施形態を示す正面図。  The front view which shows one Embodiment of the food spiral cutting apparatus which concerns on this invention. 図1の平面図。  The top view of FIG. 図2の中央断面図。  FIG. 3 is a central sectional view of FIG. 2. 図2のIV−IV線による断面図。  Sectional drawing by the IV-IV line of FIG. 図1の左側面図。  The left view of FIG. 図3の刃物盤の取付状態を示す部分断面正面図。  The partial cross section front view which shows the attachment state of the tool board of FIG. 図3の棒状体の取付状態を示す拡大断面図。  The expanded sectional view which shows the attachment state of the rod-shaped body of FIG. 第1実施形態の食品螺旋切り装置を示す斜視図。  The perspective view which shows the food spiral cutting device of 1st Embodiment. 図8の刃物盤の着脱状態を示す斜視図。  The perspective view which shows the attachment or detachment state of the blade board of FIG. 図8の食品螺旋切り装置の使用状態を示す斜視図。  The perspective view which shows the use condition of the food spiral cutting device of FIG. 図8の食品螺旋切り装置の具体的な使用状態を示す斜視図。  The perspective view which shows the specific use condition of the food spiral cutting device of FIG. 図8の食品螺旋切り装置の他の方向から見た使用状態を示す斜視図。  The perspective view which shows the use condition seen from the other direction of the food spiral cutting device of FIG.

以下、本発明の実施形態を図面に基づいて説明する。  Hereinafter, embodiments of the present invention will be described with reference to the drawings.

図1は本発明に係る食品螺旋切り装置の一実施形態を示す正面図、図2は図1の平面図、図3は図2の中央断面図、図4は図2のIV−IV線による断面図、図5は図1の左側面図、図6は図3の刃物盤の取付状態を示す部分断面正面図、図7は図3の棒状体を示す拡大断面図、図8は第1実施形態の食品螺旋切り装置を示す斜視図、図9は図8の刃物盤の着脱状態を示す斜視図である。なお、以下の実施形態では、被切断物としてじゃがいもを螺旋切りする例を示している。また、以下の実施形態では、被切断物を保持する側を前面(正面)側とし、その反対側を後面(背面)側として説明する。  1 is a front view showing an embodiment of a food spiral cutting device according to the present invention, FIG. 2 is a plan view of FIG. 1, FIG. 3 is a central sectional view of FIG. 2, and FIG. FIG. 5 is a left side view of FIG. 1, FIG. 6 is a partial sectional front view showing the mounting state of the blade board of FIG. 3, FIG. 7 is an enlarged sectional view showing the rod-like body of FIG. The perspective view which shows the food spiral cutting device of embodiment, FIG. 9 is a perspective view which shows the attachment or detachment state of the blade board of FIG. In the following embodiment, an example in which potato is spirally cut as an object to be cut is shown. Moreover, in the following embodiment, the side holding the object to be cut will be described as the front (front) side, and the opposite side will be described as the rear (back) side.

図1〜図4に示すように、本実施形態の食品螺旋切り装置10は、大略的に支持板11と、刃物盤12と、押圧部13とから構成されている。  As shown in FIGS. 1 to 4, the food spiral cutting device 10 of the present embodiment is generally configured by a support plate 11, a blade 12, and a pressing portion 13.

支持板11は、食品螺旋切り装置10を設置するための基台となる。刃物盤12は、支持板11の一側にほぼ鉛直方向に立設されている。押圧部13は、刃物盤12に対向して配置され、刃物盤12に対して進退可能に移動する。  The support plate 11 serves as a base for installing the food spiral cutting device 10. The blade board 12 is erected substantially vertically on one side of the support plate 11. The pressing portion 13 is disposed to face the blade board 12 and moves so as to be able to advance and retreat with respect to the blade board 12.

図1〜図4に示すように、支持板11は矩形状の底板14と、この底板14の上面両端部に長手方向に沿って一体に形成された側面部15と、底板14の底面端部に幅方向に沿って一体に形成され、かつ支持板11を係止する係止部16とを備え、底板14と側面部15とであり溝状の溝部17が形成されている。  As shown in FIGS. 1 to 4, the support plate 11 includes a rectangular bottom plate 14, side portions 15 integrally formed along the longitudinal direction at both ends of the upper surface of the bottom plate 14, and bottom end portions of the bottom plate 14. And a locking portion 16 that locks the support plate 11, and includes a bottom plate 14 and a side surface portion 15, and a groove-shaped groove portion 17 is formed.

この溝部17には、底板14の長さよりやや長い摺動板18が摺動可能に装着され、この摺動板18の端部に使用者の腰部、腹部や大腿部などを押し当てる押当部19が一体に形成されている。また、摺動板18の上面には、摺動板18の幅よりも幅が狭い箱状の支持台20が一体に形成され、この支持台20の上部に軸受部21の脚部22がねじにより固着され、支持台20の近傍であって押当部19と反対側に係止用凸部23が摺動板18と一体に形成されている。  A sliding plate 18 that is slightly longer than the length of the bottom plate 14 is slidably mounted in the groove portion 17, and the pressing portion that presses the user's waist, abdomen, thigh, or the like against the end of the sliding plate 18. The part 19 is integrally formed. Further, a box-shaped support base 20 having a width smaller than that of the slide plate 18 is integrally formed on the upper surface of the slide plate 18, and the leg portion 22 of the bearing portion 21 is screwed on the support base 20. The locking projection 23 is formed integrally with the sliding plate 18 on the opposite side of the pressing portion 19 in the vicinity of the support base 20.

軸受部21には、図3に示すように回転軸24が回転可能に取り付けられ、その回転軸24の一端にはアーム部25の一端が固定される一方、その回転軸24の他端には円板状のホルダー26が固定されている。このホルダー26には、じゃがいもPの一方の端部を係止する高さが10mm程度の係止突部26aが放射状に3枚配置されている。これらの係止突部26aは、先端に刃が形成されるとともに、先端隅角部にアールが形成されている。このように係止突部26aの先端に刃を形成したことにより、じゃがいもPの一方の端部を容易に保持することができる。そして、アーム部25の他端には、回転軸24を介してホルダー26を回転させるためのハンドル27が回転可能に取り付けられている。  As shown in FIG. 3, a rotary shaft 24 is rotatably attached to the bearing portion 21. One end of an arm portion 25 is fixed to one end of the rotary shaft 24, while the other end of the rotary shaft 24 is A disc-shaped holder 26 is fixed. In the holder 26, three locking projections 26a having a height of about 10 mm for locking one end of the potato P are radially arranged. These locking projections 26a are formed with blades at the tips and rounds at the corners of the tips. Thus, by forming a blade at the tip of the locking projection 26a, one end of the potato P can be easily held. A handle 27 for rotating the holder 26 is rotatably attached to the other end of the arm portion 25 via the rotation shaft 24.

さらに、側面部15の長手方向端部上面には、フレーム28が鉛直方向に立設されている。このフレーム28には、図1〜図3に示すようにホルダー26の係止突部26aの設けられた面と対向するように刃物盤12がそれぞれ4つの取付ねじ29aおよび蝶ナット29bを締結することにより固定されている。すなわち、刃物盤12は、図9に示すように、フレーム28に対してそれぞれ4つの取付ねじ29aおよび蝶ナット29bにより着脱可能である。また、ホルダー26は、刃物盤12と相対向して配置されるとともに、じゃがいもPを刃物盤12に押圧する押圧部13に取り付けられている。  Further, a frame 28 is erected in the vertical direction on the upper surface of the end portion in the longitudinal direction of the side surface portion 15. The blade 28 is fastened with four mounting screws 29a and a wing nut 29b to the frame 28 so as to face the surface of the holder 26 where the locking projection 26a is provided as shown in FIGS. It is fixed by. That is, as shown in FIG. 9, the blade 12 can be attached to and detached from the frame 28 by four attachment screws 29 a and a wing nut 29 b. The holder 26 is disposed opposite to the blade 12 and is attached to a pressing portion 13 that presses the potato P against the blade 12.

なお、係止突部26aは、3枚の刃物を放射状に配置したが、これに限らず先尖状に形成された突起を複数配置するようにしてもよく、要するにホルダー26は、被切断物であるじゃがいもPの一方の端部を保持し、じゃがいもPが自由に回転しないようにするものであれば如何なるものでもよい。  Although the locking projection 26a has three blades arranged radially, the present invention is not limited to this, and a plurality of projections formed in a pointed shape may be arranged. Any one can be used as long as it holds one end of the potato P and prevents the potato P from freely rotating.

一方、刃物盤12は、図5〜図7に示すように座金30と、支持突起31と、切断刃32と、支持突起31と一体に形成された支持部材としての長尺の棒状体33と、を備える。  On the other hand, the blade 12 includes a washer 30, a support protrusion 31, a cutting blade 32, and a long rod-shaped body 33 as a support member formed integrally with the support protrusion 31, as shown in FIGS. .

座金30は、図6に示すように厚さが約2mmの矩形板が2枚重ねて取り付けられ、そのうちの一枚の一角が張り出して円形の取付孔30aが形成されている。支持突起31は、長さが例えば11mmの中実の丸棒であり、回転軸24と軸心が一致するように刃物盤12に突設されている。支持突起31及び棒状体33は、取付孔30aに挿入され、この取付孔30aの開口縁に溶接により固着される。支持突起31は、じゃがいもPの他方の端部を突き刺してホルダー26との間でじゃがいもPを挟持する。  As shown in FIG. 6, the washer 30 is attached with two rectangular plates having a thickness of about 2 mm, and one corner of the washer projects to form a circular attachment hole 30a. The support protrusion 31 is a solid round bar having a length of 11 mm, for example, and protrudes from the blade 12 so that the axis of rotation is aligned with the axis of rotation. The support protrusion 31 and the rod-shaped body 33 are inserted into the mounting hole 30a, and are fixed to the opening edge of the mounting hole 30a by welding. The support protrusion 31 pierces the other end portion of the potato P and sandwiches the potato P with the holder 26.

切断刃32は、支持突起31の外周面に対して刃先32aの一部が接触する位置に座金30とともに刃物盤12にビスにより固定されている。そして、切断刃32の刃先32aは、図6に示すように支持突起31の外周に接するように配置されている。また、切断刃32は、片刃が支持突起31の突出する方向と反対側に形成され、じゃがいもPを外周方向から中心に向かって中心部分を残しつつ、軸線方向に沿って螺旋状に切断する。  The cutting blade 32 is fixed to the blade 12 together with the washer 30 at a position where a part of the blade edge 32 a comes into contact with the outer peripheral surface of the support protrusion 31 by screws. And the blade edge 32a of the cutting blade 32 is arrange | positioned so that the outer periphery of the support protrusion 31 may be contacted, as shown in FIG. The cutting blade 32 is formed on the side opposite to the direction in which the support protrusion 31 protrudes, and cuts the potato P in a spiral shape along the axial direction while leaving the central portion from the outer peripheral direction toward the center.

棒状体33は、図7及び図8に示すように例えば長さが135mm、径が3mmの中実の丸棒である。棒状体33は、支持突起31の突出する方向と反対側に切断刃32の近傍から突出し、切断刃32の周囲に開口する開口部34を通して送り出される螺旋切りされたじゃがいもPが絡み付くように支持する。ここで、棒状体33は、支持突起31と一体に形成されたことから、回転軸24と軸心が一致するように支持突起31から突設されている。  As shown in FIGS. 7 and 8, the rod-shaped body 33 is a solid round bar having a length of 135 mm and a diameter of 3 mm, for example. The rod-shaped body 33 protrudes from the vicinity of the cutting blade 32 on the opposite side to the direction in which the support protrusion 31 protrudes, and supports the potatoes P that are spirally cut and fed through the opening 34 that opens around the cutting blade 32. . Here, since the rod-shaped body 33 is integrally formed with the support protrusion 31, the rod-shaped body 33 protrudes from the support protrusion 31 so that the axis of rotation is aligned with the axis.

なお、棒状体33の長さは、被切断物の軸方向の長さにより適宜変更可能である。また、棒状体33の径は、強度上及び螺旋切りされたじゃがいもPの中心に形成される孔を可及的に小さくすることから設定される。  In addition, the length of the rod-shaped body 33 can be appropriately changed depending on the length of the workpiece in the axial direction. Moreover, the diameter of the rod-shaped body 33 is set in order to make the hole formed at the center of the potato P cut into the strength and the spiral cut as much as possible.

さらに、この開口部34は、本実施形態では、図5及び図6に示すように被切断物であるじゃがいもPが送り出されるだけの大きさに設定されている。このように開口部34の大きさを小さく形成することにより、刃物盤12の機械的強度を高めることができる。  Further, in the present embodiment, the opening 34 is set to a size that allows the potato P, which is an object to be cut, to be sent out as shown in FIGS. Thus, the mechanical strength of the blade 12 can be increased by forming the opening 34 to be small.

また、座金30における切断刃32の刃先32a近傍の背面側は、図5に示すように円弧部30bが形成されている。この円弧部30bは、切断刃32側に傾斜するように斜面部30cが形成され、この斜面部30cは、切断刃32の刃先32aとほぼ平行に延びている。  Further, on the back side of the washer 30 near the cutting edge 32a of the cutting blade 32, an arc portion 30b is formed as shown in FIG. The arcuate portion 30b is formed with an inclined surface portion 30c so as to incline toward the cutting blade 32, and the inclined surface portion 30c extends substantially parallel to the cutting edge 32a of the cutting blade 32.

次に、本実施形態の食品螺旋切り装置10による螺旋切り操作について説明する。図10は図8の食品螺旋切り装置の使用状態を示す斜視図、図11は図8の食品螺旋切り装置の具体的な使用状態を示す斜視図、図12は図8の食品螺旋切り装置の他の方向から見た使用状態を示す斜視図である。  Next, the spiral cutting operation by the food spiral cutting apparatus 10 of this embodiment is demonstrated. FIG. 10 is a perspective view showing a usage state of the food spiral cutting device of FIG. 8, FIG. 11 is a perspective view showing a specific usage state of the food spiral cutting device of FIG. 8, and FIG. It is a perspective view which shows the use condition seen from the other direction.

まず、図11に示すように調理台40に本実施形態の食品螺旋切り装置10を載置する。この場合、調理台40の端縁部に底板14に形成された係止部16を係止させておく。次いで、被切断物としてのじゃがいもPの長さに合う間隔までホルダー26を支持突起31側から離間させる。その位置でじゃがいもPの一端をホルダー26の係止突部26aに係止するとともに、じゃがいもPの他端を支持突起31に突き刺してホルダー26と支持突起31との間でじゃがいもPを挟持する。  First, as shown in FIG. 11, the food spiral cutting device 10 of the present embodiment is placed on the cooking table 40. In this case, the locking portion 16 formed on the bottom plate 14 is locked to the edge of the cooking table 40. Next, the holder 26 is separated from the support protrusion 31 side to an interval that matches the length of the potato P as the object to be cut. At that position, one end of the potato P is locked to the locking protrusion 26 a of the holder 26, and the other end of the potato P is pierced into the support protrusion 31 to sandwich the potato P between the holder 26 and the support protrusion 31.

この状態で図11に示すように、摺動板18の端部の押当部19に使用者の腰部、腹部や大腿部などを押し当て、刃物盤12に対してホルダー26を押圧しつつ、片手でハンドル27を時計方向に回転操作すると、ホルダー26が刃物盤12に対して接近し、ホルダー26の係止突部26aによりじゃがいもPを回転させながら刃物盤12の切断刃32に押すことにより、その切断刃32は、図10及び図11に示すようにじゃがいもPを外周方向から中心に向かって中心部分を残しつつ、軸線方向に沿って螺旋状に切断する。そして、この螺旋切りされたじゃがいもPは、部分的に徐々に開口部34から送り出され、棒状体33に順次絡み付いていき、この棒状体33で一体物となって支持されることとなる。また、螺旋切りされたじゃがいもPは、その中心部分に支持突起31によって小さな孔が形成されることとなる。このようにして螺旋切りされたじゃがいもPは、例えば食用油により素揚げされて食されることとなる。  In this state, as shown in FIG. 11, the user's waist, abdomen, thigh, and the like are pressed against the pressing portion 19 at the end of the sliding plate 18, and the holder 26 is pressed against the blade 12. When the handle 27 is rotated clockwise with one hand, the holder 26 comes close to the blade 12 and is pushed against the cutting blade 32 of the blade 12 while rotating the potato P by the locking projection 26a of the holder 26. Thus, the cutting blade 32 cuts the potato P in a spiral shape along the axial direction while leaving the central portion from the outer peripheral direction toward the center as shown in FIGS. 10 and 11. The spirally cut potato P is partially sent out from the opening 34 gradually, entangled with the rod-shaped body 33 in sequence, and is supported by the rod-shaped body 33 as an integral object. In addition, a small hole is formed in the central portion of the potato P that has been spirally cut by the support protrusion 31. The potato P spirally cut in this way is fried and eaten with, for example, cooking oil.

ここで、刃物盤12の背面側における切断刃32が設置された部位には、円弧部12a及び斜面部12bを形成していることから、段差部がなくなる。これにより、螺旋切りされたじゃがいもPは、円弧部30b及び斜面部30cに沿って送り出されるので、円滑に送り出すことが可能となる。  Here, since the circular arc part 12a and the slope part 12b are formed in the site | part in which the cutting blade 32 in the back side of the tool board 12 was installed, the level | step-difference part is lose | eliminated. As a result, the potato P that has been spirally cut is sent out along the arc portion 30b and the slope portion 30c, so that it can be sent out smoothly.

なお、じゃがいもPが螺旋切りされると、図1〜図3に示すように係止用凸部23が刃物盤12の下端に当接することで、それ以上の切断ができなくなるようにしている。これにより、支持突起31にホルダー26が当接したり、ホルダー26の係止突部26aが切断刃32に接触して双方が損傷する不具合を防止することができる。  When the potato P is spirally cut, the locking convex portion 23 comes into contact with the lower end of the blade 12 as shown in FIGS. 1 to 3 so that further cutting is impossible. As a result, it is possible to prevent the holder 26 from coming into contact with the support protrusion 31, or the locking protrusion 26 a of the holder 26 from coming into contact with the cutting blade 32 to damage both of them.

このように本実施形態によれば、刃物盤12の支持突起31とホルダー26との間でじゃがいもPを保持し、ハンドル27を回転操作してホルダー26を回転させてねじ送りしつつ刃物盤12に接近させて切断刃32でじゃがいもPを螺旋切りし、この螺旋切りされたじゃがいもPを棒状体33で支持することにより、使い勝手を大幅に向上させるとともに、じゃがいもPを容易に螺旋切りすることができる。  As described above, according to the present embodiment, the potato P is held between the support protrusion 31 of the cutter board 12 and the holder 26, the handle 27 is rotated, the holder 26 is rotated, and the cutter 26 is rotated and screwed. The potato P is spirally cut with the cutting blade 32 and the potato P is spirally supported by the rod-shaped body 33 so that the usability can be greatly improved, and the potato P can be easily spirally cut. it can.

また、本実施形態によれば、じゃがいもPは、刃物盤12の支持突起31とホルダー26との間で保持するだけであるので、じゃがいもPの装着作業が容易である。さらに、螺旋切りされたじゃがいもPは、棒状体33で支持されるので、螺旋切りされたじゃがいもPが中途で分断されることなく、常に連続する一体物としての形状を維持することができるため、螺旋切りされたじゃがいもPの取扱いが極めて容易になるとともに、商品価値を高めることが可能となる。  Moreover, according to this embodiment, since the potato P is only held between the support protrusion 31 of the blade 12 and the holder 26, the potato P can be easily attached. Furthermore, since the spirally cut potato P is supported by the rod-shaped body 33, the spirally cut potato P can be always maintained in a continuous integral shape without being interrupted. The handling of the spirally cut potatoes P becomes extremely easy and the commercial value can be increased.

そして、本実施形態によれば、支持突起31と長尺の棒状体33が一体に形成されているので、部品点数を削減するとともに、製造が極めて容易になる。そして、1本の長尺の棒状体33は、座金30に形成された取付孔30aに固着されているので、螺旋切りされたじゃがいもPを確実に支持することができる。  And according to this embodiment, since the support protrusion 31 and the elongate rod-shaped body 33 are integrally formed, while reducing a number of parts, manufacture becomes very easy. And since the one long rod-shaped body 33 is being fixed to the attachment hole 30a formed in the washer 30, it can support the potato P which was helically cut.

また、本実施形態によれば、螺旋切りされたじゃがいもPは、その中心部分に支持突起31によって小さな孔が形成されるので、この孔に竹串や樹脂製の串等の棒を刺して保管することにより、常に連続する一体物としての形状を維持することができる。ここで、螺旋切りされたじゃがいもPは、じゃがいもPを外周方向から中心に向かって中心部分を残しつつ、軸線方向に沿って螺旋状に切断していることから、その形状が不安定である。そのため、上記のように竹串や樹脂製の串等の棒を刺して保管することにより、移送及び搬送によって振動を与えたとしても、常に連続する一体物としての形状を維持することができる。  Further, according to the present embodiment, the potato P that has been spirally cut has a small hole formed by the support protrusion 31 at the center thereof, and a stick such as a bamboo skewer or a resin skewer is inserted into the hole and stored. By doing so, it is possible to always maintain the shape as a continuous integral body. Here, the shape of the potato P spirally cut is unstable because the potato P is cut in a spiral shape along the axial direction while leaving a central portion from the outer peripheral direction toward the center. Therefore, by sticking and storing sticks such as bamboo skewers and resin skewers as described above, it is possible to always maintain the shape as a continuous unit even if vibration is applied by transfer and conveyance.

本実施形態によれば、支持板11の底板14に係止部16を設けるとともに、被切断物の押圧方向と逆方向で支持板11から突出するように摺動板18を長尺に形成し、この摺動板18に、ホルダー26を介してじゃがいもPを刃物盤12に押圧するための押当部19を形成したことにより、片手で切断作業が可能となり、使い勝手を大幅に向上させることができる。そして、切断作業中は、手が刃物盤12に触れることがないので、安全性を向上させることができる。  According to this embodiment, the locking plate 16 is provided on the bottom plate 14 of the support plate 11, and the sliding plate 18 is formed to be long so as to protrude from the support plate 11 in the direction opposite to the pressing direction of the workpiece. By forming the pressing portion 19 for pressing the potato P against the blade 12 through the holder 26 on the sliding plate 18, the cutting work can be performed with one hand, and the usability can be greatly improved. it can. And since a hand does not touch the blade board 12 during a cutting operation, safety can be improved.

加えて、押当部19に使用者の腰部、腹部や大腿部などを押し当て、その押当力を摺動板18に対する押圧力とするので、手の力による押圧力より大きな押圧力となり、切断能力を高めることができる。これにより、被切断物を押圧するためのねじ送り機構が不要になるので、構造を簡略化することができる。  In addition, the user's waist, abdomen, thigh, and the like are pressed against the pressing portion 19 and the pressing force is used as the pressing force against the sliding plate 18, so that the pressing force is greater than the pressing force due to the hand force. , Can increase the cutting ability. This eliminates the need for a screw feed mechanism for pressing the workpiece, thus simplifying the structure.

また、本実施形態によれば、摺動板18があり溝状の溝部17に案内されながら摺動することにより、押当部19に使用者の腰部、腹部や大腿部などを押し当てる際に刃物盤12に対する被切断物の良好な押圧が可能となり、信頼性を高めることができる。  Further, according to the present embodiment, when the sliding plate 18 is provided and slides while being guided by the groove-shaped groove portion 17, the user's waist, abdomen, thigh, or the like is pressed against the pressing portion 19. In addition, it is possible to press the object to be cut with respect to the blade 12 and to improve the reliability.

さらに、本実施形態によれば、刃物盤12は、フレーム28に対してそれぞれ4本の取付ねじ29aおよび蝶ナット29bにより着脱可能に取り付けられているので、工具などを使用することなく、使用者が指で蝶ナット29bを取り外すことにより、切断刃32の高さの異なるものや、棒状体33の長さの異なるものと容易に交換することが可能となる。  Furthermore, according to the present embodiment, the blade 12 is detachably attached to the frame 28 by the four attachment screws 29a and the wing nut 29b, so that the user can use the tool without using a tool or the like. However, by removing the wing nut 29b with a finger, it is possible to easily replace the cutting blade 32 with a different height or a rod-shaped body 33 with a different length.

なお、上記実施形態は、種々の変更が可能である。例えば、上記実施形態では、支持突起31と長尺の棒状体33を一体に形成し、これを取付孔30aに溶接により固着したが、これ以外に支持突起31及び棒状体33の一部に雄ねじを刻設する一方、取付孔30aに雌ねじを刻設し、両者を螺合させるようにしてもよい。  Various modifications can be made to the above embodiment. For example, in the above embodiment, the support protrusion 31 and the long rod-shaped body 33 are integrally formed and fixed to the mounting hole 30a by welding, but in addition to this, the support protrusion 31 and a part of the rod-shaped body 33 are externally threaded. On the other hand, a female screw may be formed in the mounting hole 30a so that both are screwed together.

このように支持突起31と長尺の棒状体33を一体に形成し、これらを取付孔30aに対して着脱可能に構成したことにより、被切断物の長さや支持する数に応じて棒状体33の長さの異なるものに交換することが可能となる。具体的には、上記実施形態では、棒状体33が螺旋切りされたじゃがいもPを1個支持するようにしたが、棒状体33をより長尺に形成すれば、複数の螺旋切りされたじゃがいもPを支持することが可能となる。  Thus, by forming the support protrusion 31 and the long rod-shaped body 33 integrally and detachably attaching them to the mounting hole 30a, the rod-shaped body 33 according to the length of the object to be cut and the number to be supported. It is possible to exchange for a different length. Specifically, in the above-described embodiment, one potato P in which the rod-like body 33 is spirally cut is supported. However, if the rod-like body 33 is formed to be longer, a plurality of spirally cut potatoes P Can be supported.

また、上記実施形態では、座金30に取付孔30aを形成するようにしたが、刃物盤12に取付孔30aを直接形成するようにしてもよい。これにより、部品点数を削減することができる。加えて、取付孔30aは、切断刃32に直接形成するようにしてもよい。この場合は、上述したように支持突起31の外周が切断刃32の刃先32aに接するように配置する必要がある。  Moreover, in the said embodiment, although the attachment hole 30a was formed in the washer 30, you may make it form the attachment hole 30a in the blade board 12 directly. Thereby, the number of parts can be reduced. In addition, the attachment hole 30a may be formed directly in the cutting blade 32. In this case, it is necessary to arrange so that the outer periphery of the support protrusion 31 is in contact with the cutting edge 32a of the cutting blade 32 as described above.

なお、本発明は上記各実施形態に限定されることなく、種々の変更が可能である。例えば、上記各実施形態では、じゃがいもPを螺旋切りする場合について説明したが、これに限らずさつまいも,人参等の塊状野菜や、ソーセージ、ハム等の塊状加工食肉等の塊状食品を螺旋切りする場合にも適用可能である。  The present invention is not limited to the above embodiments, and various modifications can be made. For example, in each of the embodiments described above, the case where the potatoes P are spirally cut has been described. However, the present invention is not limited to this, and when the bulk foods such as the bulk vegetables such as carrots and the bulk processed meat such as sausages and hams are spirally cut. It is also applicable to.

また、上記実施形態では、底板11に下方に突出する係止部13を形成したが、これに限らず底板11に吸盤などの固定手段を取り付けて係止するようにしてもよい。  Moreover, in the said embodiment, although the latching | locking part 13 which protrudes below was formed in the baseplate 11, you may make it attach to the baseplate 11 by attaching fixing means, such as a suction cup, and may make it latch.

さらに、上記実施形態では、押当部19に使用者の腰部、腹部や大腿部などを押し当て、その押当力を摺動板18に対する押圧力としたが、これに限らず使用者が一方の手でフレーム28を押え、他方の手でハンドル27を回転操作させつつ切断刃32に押し付けるようにしてもよい。  Furthermore, in the said embodiment, a user's waist | hip | lumbar part, abdominal part, a thigh, etc. were pressed against the pressing part 19, and the pressing force was made into the pressing force with respect to the sliding plate 18, but not only this but a user The frame 28 may be pressed with one hand and pressed against the cutting blade 32 while rotating the handle 27 with the other hand.

10 食品螺旋切り装置
11 支持板
12 刃物盤
13 押圧部
14 底板
15 側面部
16 係止部
17 溝部
18 摺動板
19 押当部
20 支持台
24 回転軸
26 ホルダー
26a 係止突部
27 ハンドル
28 フレーム
30 座金
30a 取付孔
31 支持突起
32 切断刃
32a 刃先
33 棒状体(支持部材)
34 開口部
DESCRIPTION OF SYMBOLS 10 Food spiral cutting device 11 Support plate 12 Tool board 13 Press part 14 Bottom plate 15 Side face part 16 Locking part 17 Groove part 18 Sliding plate 19 Pushing part 20 Support stand 24 Rotating shaft 26 Holder 26a Locking protrusion 27 Handle 28 Frame 30 Washer 30a Mounting hole 31 Supporting protrusion 32 Cutting blade 32a Cutting edge 33 Bar-shaped body (supporting member)
34 opening

Claims (6)

支持板に設けられた刃物盤と、
前記刃物盤に対向して配置され、前記刃物盤に対して進退可能に移動する押圧部と、
前記押圧部に取り付けられ、被切断物の一方を保持するホルダーと、を備え、
前記刃物盤と前記押圧部との間で前記被切断物を押圧しつつ前記ホルダーを回転させて前記刃物盤で前記被切断物を螺旋切りする食品螺旋切り装置であって、
前記刃物盤は、
前記ホルダー側に突設され、前記被切断物の他方を突き刺して前記ホルダーとの間で前記被切断物を挟持する支持突起と、
前記支持突起に対して刃先が接触して配置され、前記被切断物を螺旋切りする切断刃と、
前記支持突起と反対側に設けられ、前記切断刃の周囲に開口する開口部を通して送り出される螺旋切りされた前記被切断物を支持する支持部材と、
を有することを特徴とする食品螺旋切り装置。
A tool board provided on the support plate;
A pressing portion that is arranged to face the blade and moves so as to move forward and backward with respect to the blade.
A holder attached to the pressing portion and holding one of the objects to be cut;
A food spiral cutting device that spirally cuts the workpiece with the blade by rotating the holder while pressing the workpiece between the blade and the pressing portion,
The tool board is
A protrusion projecting on the holder side, piercing the other of the object to be cut and holding the object to be cut with the holder; and
A cutting blade that is arranged in contact with the support protrusion and spirally cuts the workpiece; and
A support member that is provided on the opposite side of the support protrusion and supports the object to be cut that is helically cut out through an opening that opens around the cutting blade;
A food spiral cutting device characterized by comprising:
請求項1に記載の食品螺旋切り装置において、
前記支持板にこれを係止する係止部を設けたことを特徴とする食品螺旋切り装置。
In the food spiral cutting device according to claim 1,
A food spiral cutting device, wherein a locking portion for locking the support plate is provided on the support plate.
請求項1又は2に記載の食品螺旋切り装置において、
前記押圧部に前記支持板内を摺動する摺動板を固定し、この摺動板を前記被切断物の押圧方向と逆方向で前記支持板から突出するように長尺に形成し、前記摺動板に前記押圧部を介して前記被切断物を前記刃物盤に押圧するための押当部を形成したことを特徴とする食品螺旋切り装置。
In the food spiral cutting device according to claim 1 or 2,
A sliding plate that slides in the support plate is fixed to the pressing portion, and the sliding plate is formed to be long so as to protrude from the support plate in a direction opposite to the pressing direction of the object to be cut, A food spiral cutting device, wherein a pressing portion for pressing the object to be cut to the blade board through the pressing portion is formed on the sliding plate.
請求項1に記載の食品螺旋切り装置において、
前記支持突起と前記支持部材とが1本の長尺の棒状体から形成されていることを特徴とする食品螺旋切り装置。
In the food spiral cutting device according to claim 1,
The food spiral cutting device, wherein the support protrusion and the support member are formed from a single long rod-shaped body.
請求項4に記載の食品螺旋切り装置において、
前記1本の長尺の棒状体は、前記刃物盤に形成された取付孔に着脱可能に取り付けられていることを特徴とする食品螺旋切り装置。
The food spiral cutting device according to claim 4,
The said 1 long elongate rod-shaped body is attached to the attachment hole formed in the said blade board so that attachment or detachment is possible, The food spiral cutting device characterized by the above-mentioned.
請求項1に記載の食品螺旋切り装置において、
前記支持板にフレームが立設され、このフレームに対して前記刃物盤が着脱可能に取り付けられていることを特徴とする食品螺旋切り装置。
In the food spiral cutting device according to claim 1,
A food spiral cutting device, wherein a frame is erected on the support plate, and the blade board is detachably attached to the frame.
JP2010165330A 2010-07-06 2010-07-06 Food spiral cutting equipment Expired - Fee Related JP5633874B2 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101535848B1 (en) * 2014-11-24 2015-07-13 농업회사법인 회오리유한회사 Cutting machines for food material
CN109807979A (en) * 2017-11-22 2019-05-28 湖北香江电器股份有限公司 A kind of food processor
NL2023607B1 (en) * 2019-08-05 2021-02-23 Spirello B V Device and method for cutting and clamping a food product on a pin

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH131056A (en) * 1928-02-01 1929-01-31 Fritz Schmid Cutting machine for root, tuber and beet vegetables.
US2017822A (en) * 1933-09-22 1935-10-15 J H Marshall Vegetable slicer
US2489581A (en) * 1947-03-03 1949-11-29 Thomas F Mason Combination potato slicer and collector
JPS56139442U (en) * 1980-03-19 1981-10-21
JPH1094996A (en) * 1996-09-24 1998-04-14 Hirano Seisakusho:Kk Manual food cutter
US20070251399A1 (en) * 2003-06-20 2007-11-01 Van Heerden Hermanus W Device for Cutting a Fruit or Vegetable in a Helical Shape
WO2010067938A1 (en) * 2008-12-10 2010-06-17 Bong-Gu Lee Cutting line formative device for lump type fruit and plant

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH131056A (en) * 1928-02-01 1929-01-31 Fritz Schmid Cutting machine for root, tuber and beet vegetables.
US2017822A (en) * 1933-09-22 1935-10-15 J H Marshall Vegetable slicer
US2489581A (en) * 1947-03-03 1949-11-29 Thomas F Mason Combination potato slicer and collector
JPS56139442U (en) * 1980-03-19 1981-10-21
JPH1094996A (en) * 1996-09-24 1998-04-14 Hirano Seisakusho:Kk Manual food cutter
US20070251399A1 (en) * 2003-06-20 2007-11-01 Van Heerden Hermanus W Device for Cutting a Fruit or Vegetable in a Helical Shape
WO2010067938A1 (en) * 2008-12-10 2010-06-17 Bong-Gu Lee Cutting line formative device for lump type fruit and plant

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101535848B1 (en) * 2014-11-24 2015-07-13 농업회사법인 회오리유한회사 Cutting machines for food material
CN109807979A (en) * 2017-11-22 2019-05-28 湖北香江电器股份有限公司 A kind of food processor
NL2023607B1 (en) * 2019-08-05 2021-02-23 Spirello B V Device and method for cutting and clamping a food product on a pin

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