JP2011157131A - Cooking dishing-up tray with lid for preventing slopping of soy sauce, gravy and the like - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a cooking dishing-up tray, during a user's movement including taking-out and the like after dining, for use in preventing slopping of soy sauce, gravy etc. used in the case that a cooking dished-up on a cooking dishing-up tray, a cooking delivered by a caterer and a lunch box etc. are eaten at the dining or the like. <P>SOLUTION: There is provided a tray having some partitions for use in dishing-up a cooking and the like, wherein some protruded chuck sections are formed around the upper-most portions of the partitions located for receiving soy sauce and gravy or the like. There is also provided correspondingly a lid having some chuck cavity portions. Additionally, the aforesaid tray having some partitions for use in dishing-up a cooking and the like is provided with a lid having some banks where the upper-most partition part of each of the sections for use in accepting soy sauce and gravy or the like is widened outward, the lid having a close fitness in compliance with the banks. This is a cooking dishing-up tray having a lid for preventing slopping of soy sauce, gravy etc. after their use at a dining under application of one of these two methods. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

Detailed Description of the Invention

  The present invention relates to a tray with a partition for cooking and serving, which can be used with peace of mind in a dish serving tray such as catered dishes and lunch boxes.

Traditionally, dishes for trays such as catered dishes and lunchboxes have been widely used for products such as plastic, waterproof paperboard, waterproof wooden box, polystyrene resin, polystyrene, and polypropylene because of their hygiene and convenience. It has become a place. Such trays are boxed for each dish, with a so-called partition, in which each dish fits. This means that the taste of each dish can be fully enjoyed without mixing the taste of each dish, and the appearance is also beautiful.
There is a place to put soy sauce and sauce in one corner of the tray. Everyone who eats puts soy sauce or tempura soup and sauce in it.
However, when such trays are moved or taken home, the handling becomes difficult to carry out carefully so that the soy sauce inside cannot be spilled. The more expensive catered dishes and bento boxes are, the more expensive it is to eat. In this case, most people take home the remaining dishes. It's also etiquette to take home.
However, taking back a tray with soy sauce and so on is a hard work that can't even be tilted and can spill.

  Since the soy sauce and sauce in the tray are in a partition parallel to the served dishes, it is not possible to tilt the soy sauce and sauce to transfer (throw away). It is unavoidable that the tissue will be sucked in and wiped off, but the unclean feeling will not be distorted, and it will be difficult to dispose of the sucked tissue at a banquet hall.

  Even if such a daily occurrence occurs, there is no tray such as catered food that has been taken measures to prevent these, but there is Patent Document 1 (Japanese Patent Laid-Open No. 2004-315037) with a lid. .

  However, Patent Document 1 described above has the following problems. That is, in Patent Document 1, it is intended to cover a serving tray such as dishes or the entire container, and does not prevent spills from the inside of a partition frame such as soy sauce or sauce. Therefore, spilled soy sauce and the like will be scattered in the dishes inside, which will significantly lower the dishes.

  The present invention has been made in view of the above-mentioned points, and has been made in a dish serving tray, soy sauce, sauce that has been used in a compartment such as a soy sauce, soy sauce, sauce, etc. , Soup, etc., spills or spills only when tilted after taking food or taking it away. Providing serving dishes such as catered dishes and lunch boxes that prevent soy sauce, sauce, etc. from scattering the remaining food and causing the result of soiling clothes and rugs. It is.

  According to the present invention for solving the above-mentioned problems, the composition of the serving tray such as soy sauce and sauce, catered food with spillage prevention, lunch box, etc., puts soy sauce and sauce that are partitioned in one corner of the tray There exists a point which provides the convex part for accepting the recessed part of a chuck | zipper around the uppermost part of a location.

  The point which provides the lid | cover made from a vinyl material etc. which provided the clamping part which hits the recessed part of a chuck | zipper with respect to the convex part provided in the above-mentioned tray exists. In 0007 and 0008, the structure of the convex portion and concave portion of the chuck is known.

  In the above-described lid of 0008, a knob portion is provided on one outer side.

  The feature of the tray configuration in 0007 is that a combination guide portion (bar) such as a circle or a rectangle having a diameter or a side of about 5 mm to 1 cm or a square beside the portion to put soy sauce, sauce, soup, etc. It is to provide.

  The feature of the lid in 0008 lies in that an insertable hole is formed in conformity with the combination guide rod of 0010 so that the concave and convex portions of the chuck for preventing spillage can be easily combined.

  And the characteristics of the composition of the serving trays such as catered dishes and lunch boxes with the prevention of spillage such as soy sauce and sauce according to the present invention for solving the above-mentioned problems The idea is to create a bank where the top of the partition can be covered.

In the tray described above, the lid structure that covers the area where soy sauce, sauce, etc. are poured can be covered with the adhesive and flexibility of vinyl, plastic material, etc. Fits in a state of covering and embedding the bank portion provided in the tray. These structures are known.
It is assumed that the same effect as the above-mentioned 0007 and 0008 can be obtained.

The dish serving tray with spill prevention, such as soy sauce and sauce according to the present invention, can be moved and taken away without worrying about spilling remaining soy sauce and sauce on the tray after dinner, stains on clothes due to spilling, You can avoid dirt on the floor.
At the same time, the dishes in the tray remain clean and can be taken home without changing the essence of the dishes.

  By taking into account the height of the guide rod mentioned above, the guide rod plays a role of supporting the lid after covering the entire tray, and the lid is deflected by stacking the tray, and the dish inside is broken and collapsed. Can also be prevented.

Hereinafter, embodiments of the present invention relating to 0007, 0008, 0009, 0010, and 0011 will be described.
The composition of the dish serving tray 1 with spillage prevention such as soy sauce and sauce according to the present invention is as shown in FIG. 1, FIG. 2, FIG. 3, and FIG. A convex part 5 of the chuck is provided around the uppermost part of the partition plate 4 in the part. In addition, one or two combination guide portions (bars) 9 such as a circle or a rectangle are provided on the outside of the chuck.

  A chuck recess 7 is provided on the combined lid 6 in accordance with the above-described chuck protrusion 5.

  A knob 8 is provided outside the above-described chuck lid portion 6.

  The lid 6 constituting the above-mentioned chuck is preferably wrapped and stored in a paper, paper bag, plastic bag or the like that can be kept clean from a hygienic point of view.

Hereinafter, embodiments of the present invention according to 0012 and 0013 will be described.
The composition of the dish serving tray 11 with spillage prevention such as soy sauce and sauce according to the present invention is as shown in FIG. 5, FIG. 6, FIG. 7, FIG. The place 13 is provided with a bank 14 spread outwardly around the uppermost part of the partition plate 12 of the part. The height of the bank is set higher than other partitions in the tray to facilitate the insertion of the lid, or a part of other partitions around the bank is set lower.

In the tray 11 described above, a lid 15 is provided which can be hermetically sealed according to the size and width of the bank portion 14 above the pouring portion 13 such as soy sauce and sauce.
By simply pressing the lid 15 from the top of the bank 14 of the portion 13 where soy sauce, sauce, etc. is poured, the lid made of a material such as plastic or vinyl covers the tray bank 14 and keeps the hermetic seal. To the state. A known structure is used.

That is, the flow of normal use is as follows.
The tray 1 for cooking and the like is provided with a partition plate 2 for serving each dish, and there is a soy sauce and sauce tray 3 at one corner of the partition.
When people eat soy sauce, sauce, and soy sauce, such as sashimi and tempura, when people eat the dishes on the tray, pour them into the soy sauce and sauce place 3 where they are placed. Two parts can be made with one tray. When it comes to banquets with catered dishes and lunch boxes, it is almost 100% used. Eventually, the meal is over and it is common to bring back the dishes from the remaining trays.
One of the reasons for using trays in the first place is to be able to take home the dishes that will remain.
In this case, a prepared lid is attached. A spillage prevention lid 6 such as soy sauce or sauce, which is made of vinyl, vinyl chloride, styrene resin, polystyrene, polypropylene or the like and provided with a chuck recess 7 at its edge, is inserted into the chuck protrusion 5 of the tray.
In this case, along the side where the tray is poured, such as soy sauce or sauce, the convex part of the chuck and the concave part of the lid are provided in the combination guide rod 9 provided so that it can be combined more easily. By simply inserting the lid with appendix 10, the convex portion and the concave portion are matched, and the lid 6 for preventing spillage such as soy sauce and sauce is closed simply by pressing.
Also, in the case where the space of the combination guide cannot be taken, if the left and right sides of the tray are filled with the same soy sauce or sauce, the lid will be left and right without losing the right or left. Either way, the lid can be easily closed by simply inserting it (pressing it).
Soy sauce and sauce do not spill out even when carried around or sideways.
Further, when the lid 6 is removed again after taking it home, the lid is removed by pulling the knob portion 8 attached to the lid, so that the soy sauce, sauce and soup can be used again.
It is a very simple method that is inexpensive, yet easy to handle and safe to carry, soy sauce, catered food with a dripping prevention and lunch box tray.

Moreover, the serving tray 11 for cooking and the like is provided with a partition plate 12 for serving each dish in the same manner as the tray 1, and a soy sauce and sauce container 13 is provided at one corner of the partition.
Pour the prepared soy sauce, sauce, and soy sauce into 13 when serving a serving dish. The lid 15 prepared after meal is attached.
The lid for preventing spills such as soy sauce and sauce is closed simply by pressing the lid from the top. Soy sauce and sauce do not spill out even when carried around or tilted slightly. Similar to 0022, it is a very simple method that is inexpensive and easy to handle, and can be said to be a serving tray such as soy sauce, catered food with sagging prevention, lunch box.

  BRIEF DESCRIPTION OF THE DRAWINGS Schematic explanatory drawing which shows the tray for cooking arrangement | positioning with a lid which prevents spillage, such as soy sauce and sauce, concerning this invention.   The schematic of the part with a lid | cover in FIG.   FIG. 3 is a schematic view of the inside of the lid in FIG. 2.   Side view of soy sauce and sauce box. The schematic explanatory drawing which shows the dish arrangement tray with a spill prevention lid | cover of soy sauce, sauce, etc. concerning the present invention in Claims 5 and 6 .   The schematic of the part with a lid | cover in FIG.   Cross-sectional view of a place to put soy sauce and sauce.   A side view of the lid of the container, such as soy sauce and sauce.   FIG. 9 is a schematic view of the inside of the lid in FIG. 8.   The top view in FIG.

1. Tray for serving dishes 1. 2. Tray partition Soy sauce, sauce box 4. 4. Partition divider, upper part Chuck convex part 6. Lid 7. Chuck recess 8. 8. Lid knob Chuck combination guide (rod)
10. Guide insertion hole

11. Tray for serving dishes 12. Tray partition 13 Soy sauce, sauce, etc. Partition partition, upper bank15. lid

Claims (6)

  Soy sauce, characterized by providing a convex part of the chuck around the uppermost part of the partition in the tray with dishes for serving preparation such as catered dishes and lunch boxes, soy sauce, sauce, soup, etc. A dish serving tray with sagging prevention.   In the tray with a partition for dishing up according to claim 1, the concave portion of the chuck is provided on a flat plate made of vinyl material or the like according to the size and width of the convex portion of the chuck, and combined as a lid. A dish serving tray with soy sauce and sagging prevention.   A combination guide portion (bar) for enabling easy combination of the convex and concave portions of the chuck according to claim 2 is provided. Cooking tray.   3. A lid for preventing spillage such as soy sauce and sauce on the dish serving tray according to claim 2, wherein a knob portion is provided on one side of the lid, and the combination guide portion according to claim 3 on the opposite side. A serving tray for cooking, etc., characterized in that it is provided with a mating hole to be inserted into.   On the tray with a partition for serving dishes such as catered dishes and lunch boxes, a bank section is provided to catch the lid by spreading the top of the partition of the section where the soy sauce, sauce and soy sauce are placed outside. A dish serving tray with soy sauce, sauce, and soy sauce.   5. The tray with a partition for cooking as set forth in claim 4, wherein a lid is provided which enables sealing in accordance with the size and width of the portion of the bank expanded outside of the bank of claim 4. A dish serving tray with a lid to prevent spills such as soy sauce, sauce and soy sauce.

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