JP2010235764A - Edible ink and method for producing the same - Google Patents
Edible ink and method for producing the same Download PDFInfo
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- JP2010235764A JP2010235764A JP2009085135A JP2009085135A JP2010235764A JP 2010235764 A JP2010235764 A JP 2010235764A JP 2009085135 A JP2009085135 A JP 2009085135A JP 2009085135 A JP2009085135 A JP 2009085135A JP 2010235764 A JP2010235764 A JP 2010235764A
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- Prior art keywords
- edible
- shell
- calcium carbonate
- particle size
- powder
- Prior art date
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- Granted
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 27
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 132
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 65
- 239000002245 particle Substances 0.000 claims abstract description 54
- 239000000843 powder Substances 0.000 claims abstract description 49
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 33
- 239000000049 pigment Substances 0.000 claims abstract description 31
- 239000002904 solvent Substances 0.000 claims abstract description 31
- 239000000080 wetting agent Substances 0.000 claims abstract description 22
- 238000003892 spreading Methods 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 10
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 8
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 8
- 239000000600 sorbitol Substances 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 6
- 238000001354 calcination Methods 0.000 claims description 5
- 239000001569 carbon dioxide Substances 0.000 claims description 5
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 5
- 238000007667 floating Methods 0.000 claims description 5
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 4
- 239000000292 calcium oxide Substances 0.000 claims description 4
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 3
- 239000011575 calcium Substances 0.000 claims description 3
- 229910052791 calcium Inorganic materials 0.000 claims description 3
- 239000000920 calcium hydroxide Substances 0.000 claims description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims 1
- GWEVSGVZZGPLCZ-UHFFFAOYSA-N Titan oxide Chemical compound O=[Ti]=O GWEVSGVZZGPLCZ-UHFFFAOYSA-N 0.000 abstract description 24
- 239000004408 titanium dioxide Substances 0.000 abstract description 12
- 238000010438 heat treatment Methods 0.000 abstract description 11
- 239000000976 ink Substances 0.000 description 74
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 66
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 63
- 235000010216 calcium carbonate Nutrition 0.000 description 59
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 44
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 38
- 239000000203 mixture Substances 0.000 description 33
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 26
- 235000011187 glycerol Nutrition 0.000 description 22
- 239000000463 material Substances 0.000 description 21
- 238000007639 printing Methods 0.000 description 21
- 239000000243 solution Substances 0.000 description 20
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 19
- 235000017557 sodium bicarbonate Nutrition 0.000 description 19
- 229920001800 Shellac Polymers 0.000 description 17
- 238000000576 coating method Methods 0.000 description 17
- 239000000975 dye Substances 0.000 description 17
- 239000004088 foaming agent Substances 0.000 description 17
- 235000013874 shellac Nutrition 0.000 description 17
- 229940113147 shellac Drugs 0.000 description 17
- ZLGIYFNHBLSMPS-ATJNOEHPSA-N shellac Chemical compound OCCCCCC(O)C(O)CCCCCCCC(O)=O.C1C23[C@H](C(O)=O)CCC2[C@](C)(CO)[C@@H]1C(C(O)=O)=C[C@@H]3O ZLGIYFNHBLSMPS-ATJNOEHPSA-N 0.000 description 17
- 239000011248 coating agent Substances 0.000 description 16
- 239000004208 shellac Substances 0.000 description 16
- 159000000011 group IA salts Chemical class 0.000 description 15
- 239000004310 lactic acid Substances 0.000 description 13
- 235000014655 lactic acid Nutrition 0.000 description 13
- 150000003839 salts Chemical class 0.000 description 11
- 238000005507 spraying Methods 0.000 description 11
- 239000002253 acid Substances 0.000 description 10
- 235000020637 scallop Nutrition 0.000 description 9
- 150000008043 acidic salts Chemical class 0.000 description 8
- 239000010419 fine particle Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 241000220225 Malus Species 0.000 description 7
- 241000237509 Patinopecten sp. Species 0.000 description 7
- 235000013305 food Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- 239000003929 acidic solution Substances 0.000 description 6
- 239000012670 alkaline solution Substances 0.000 description 6
- 238000007649 pad printing Methods 0.000 description 6
- 239000002244 precipitate Substances 0.000 description 6
- 239000012178 vegetable wax Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000000376 reactant Substances 0.000 description 5
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 4
- 238000002845 discoloration Methods 0.000 description 4
- 239000006260 foam Substances 0.000 description 4
- 235000013373 food additive Nutrition 0.000 description 4
- 239000002778 food additive Substances 0.000 description 4
- 238000007650 screen-printing Methods 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 241000237519 Bivalvia Species 0.000 description 2
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 2
- GLZPCOQZEFWAFX-UHFFFAOYSA-N Geraniol Chemical compound CC(C)=CCCC(C)=CCO GLZPCOQZEFWAFX-UHFFFAOYSA-N 0.000 description 2
- 241000237502 Ostreidae Species 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 241000490567 Pinctada Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 241000269959 Xiphias gladius Species 0.000 description 2
- 239000004203 carnauba wax Substances 0.000 description 2
- 235000013869 carnauba wax Nutrition 0.000 description 2
- 235000020639 clam Nutrition 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- -1 etc.) Substances 0.000 description 2
- 230000001747 exhibiting effect Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 238000005562 fading Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 150000007522 mineralic acids Chemical class 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000020636 oyster Nutrition 0.000 description 2
- 239000011736 potassium bicarbonate Substances 0.000 description 2
- 235000015497 potassium bicarbonate Nutrition 0.000 description 2
- 229910000028 potassium bicarbonate Inorganic materials 0.000 description 2
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Chemical compound [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 2
- TYJJADVDDVDEDZ-UHFFFAOYSA-M potassium hydrogencarbonate Chemical compound [K+].OC([O-])=O TYJJADVDDVDEDZ-UHFFFAOYSA-M 0.000 description 2
- XVULBTBTFGYVRC-HHUCQEJWSA-N sclareol Chemical compound CC1(C)CCC[C@]2(C)[C@@H](CC[C@](O)(C)C=C)[C@](C)(O)CC[C@H]21 XVULBTBTFGYVRC-HHUCQEJWSA-N 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 235000021335 sword fish Nutrition 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- XMTQQYYKAHVGBJ-UHFFFAOYSA-N 3-(3,4-DICHLOROPHENYL)-1,1-DIMETHYLUREA Chemical compound CN(C)C(=O)NC1=CC=C(Cl)C(Cl)=C1 XMTQQYYKAHVGBJ-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 241001137251 Corvidae Species 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- XVULBTBTFGYVRC-UHFFFAOYSA-N Episclareol Natural products CC1(C)CCCC2(C)C(CCC(O)(C)C=C)C(C)(O)CCC21 XVULBTBTFGYVRC-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000005792 Geraniol Substances 0.000 description 1
- GLZPCOQZEFWAFX-YFHOEESVSA-N Geraniol Natural products CC(C)=CCC\C(C)=C/CO GLZPCOQZEFWAFX-YFHOEESVSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- LAEIZWJAQRGPDA-UHFFFAOYSA-N Manoyloxid Natural products CC1(C)CCCC2(C)C3CC=C(C)OC3(C)CCC21 LAEIZWJAQRGPDA-UHFFFAOYSA-N 0.000 description 1
- 240000008790 Musa x paradisiaca Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical compound OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 description 1
- 239000004373 Pullulan Substances 0.000 description 1
- 229920001218 Pullulan Polymers 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- XLOMVQKBTHCTTD-UHFFFAOYSA-N Zinc monoxide Chemical compound [Zn]=O XLOMVQKBTHCTTD-UHFFFAOYSA-N 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 239000002518 antifoaming agent Substances 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 1
- 229910000020 calcium bicarbonate Inorganic materials 0.000 description 1
- 239000004204 candelilla wax Substances 0.000 description 1
- 235000013868 candelilla wax Nutrition 0.000 description 1
- 229940073532 candelilla wax Drugs 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000001768 carboxy methyl cellulose Substances 0.000 description 1
- 229940084030 carboxymethylcellulose calcium Drugs 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000005293 duran Substances 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 238000000635 electron micrograph Methods 0.000 description 1
- 238000004049 embossing Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013332 fish product Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013350 formula milk Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940113087 geraniol Drugs 0.000 description 1
- 235000010985 glycerol esters of wood rosin Nutrition 0.000 description 1
- 229920000591 gum Polymers 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- IUJAMGNYPWYUPM-UHFFFAOYSA-N hentriacontane Chemical compound CCCCCCCCCCCCCCCCCCCCCCCCCCCCCCC IUJAMGNYPWYUPM-UHFFFAOYSA-N 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 229920000609 methyl cellulose Polymers 0.000 description 1
- 239000001923 methylcellulose Substances 0.000 description 1
- 235000010981 methylcellulose Nutrition 0.000 description 1
- 239000011859 microparticle Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000015108 pies Nutrition 0.000 description 1
- 239000001042 pigment based ink Substances 0.000 description 1
- 229920001495 poly(sodium acrylate) polymer Polymers 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229910000027 potassium carbonate Inorganic materials 0.000 description 1
- 235000011181 potassium carbonates Nutrition 0.000 description 1
- 229940086066 potassium hydrogencarbonate Drugs 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 235000013606 potato chips Nutrition 0.000 description 1
- 229940088417 precipitated calcium carbonate Drugs 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 description 1
- 239000000770 propane-1,2-diol alginate Substances 0.000 description 1
- 235000019423 pullulan Nutrition 0.000 description 1
- 238000002310 reflectometry Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000019685 rice crackers Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000012176 shellac wax Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000017550 sodium carbonate Nutrition 0.000 description 1
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 description 1
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- NNMHYFLPFNGQFZ-UHFFFAOYSA-M sodium polyacrylate Chemical compound [Na+].[O-]C(=O)C=C NNMHYFLPFNGQFZ-UHFFFAOYSA-M 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
- 235000010493 xanthan gum Nutrition 0.000 description 1
- 239000000230 xanthan gum Substances 0.000 description 1
- 229920001285 xanthan gum Polymers 0.000 description 1
- 229940082509 xanthan gum Drugs 0.000 description 1
- 239000011787 zinc oxide Substances 0.000 description 1
- 235000014692 zinc oxide Nutrition 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Ink Jet (AREA)
- Ink Jet Recording Methods And Recording Media Thereof (AREA)
Abstract
Description
本発明は、例えば果実や野菜などを初めとする各種食品,医薬品等の対象物に印刷等により塗布するための可食性インク及び可食性インクの製造方法に係り、特に、貝殻の粉末を用いた白色の可食性インク及び白色の可食性インクの製造方法に関する。 The present invention relates to an edible ink and a method for producing an edible ink for application to an object such as various foods and medicines such as fruits and vegetables by printing or the like, and in particular, using shell powder. The present invention relates to a white edible ink and a method for producing a white edible ink.
従来、この種の可食性インクとしては、例えば、特許文献1(特開2005−314697号公報)に記載された技術が知られている。
これは、貝殻の粉末からなる白色の可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状にした白色の可食性インクであり、具体的には、貝殼の白色部を微細粉砕下粉末としてカルシュウム含有量38%以上、粒径1〜8μmの粉末の可食性色素を、展着剤としての乳児用ミルク,湿潤剤としてのグリセリンとともにエタノールに混合して生成されている。そして、この種の可食性インクを用い、例えば、インクジェットプリンタにより食品への印刷を行う。
Conventionally, as this type of edible ink, for example, a technique described in Patent Document 1 (Japanese Patent Laid-Open No. 2005-314697) is known.
This is a white edible ink made by mixing a white edible pigment made of shellfish powder with a solvent containing a spreading agent and a wetting agent. An edible pigment having a calcium content of 38% or more and a particle size of 1 to 8 μm as a powder under pulverization is produced by mixing with baby milk as a spreading agent and glycerin as a wetting agent in ethanol. And using this kind of edible ink, for example, it prints on food with an inkjet printer.
ところで、上記の従来の可食性インクにおいては、可食性色素として貝殼の白色部を微細粉砕下粉末としているので、二酸化チタンを利用した顔料系のインクに比較して灰色になりやすく白色度が劣るという問題があった。一方、近年の環境融和や健康食品ブーム等に伴って、鉱物資源由来(二酸化チタン、亜鉛華等)よりも、生物資源由来(貝殻等)の製品は安全性が高いというイメージがあり、その利用ニーズが高くなっているという実情がある。
本発明は上記の問題点に鑑みて為されたもので、貝殻を可食性色素として用いても二酸化チタンを用いたものに比較して遜色のない白色を呈するように白色度の向上を図った可食性インク及び可食性インクの製造方法を提供することを目的とする。
By the way, in the above-mentioned conventional edible ink, the white portion of the shellfish is made into a finely pulverized powder as an edible pigment, and therefore it tends to be gray and inferior in whiteness as compared with a pigment-based ink using titanium dioxide. There was a problem. On the other hand, with the recent environmental harmony and health food boom, there is an image that products derived from biological resources (shells, etc.) are more safe than mineral resources (titanium dioxide, zinc white, etc.). There is a fact that needs are increasing.
The present invention has been made in view of the above-mentioned problems. Even when a shell is used as an edible pigment, the whiteness is improved so that a white color comparable to that using titanium dioxide is exhibited. An object of the present invention is to provide an edible ink and a method for producing the edible ink.
このような目的を達成するための本発明の可食性インクは、貝殻の粉末からなる白色の可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状に生成され、対象物に塗布させられる白色の可食性インクにおいて、上記可食性色素を、貝殻を160℃〜400℃で加熱処理し、粒径を20μm以下の炭酸カルシウムの粉末で構成している。
望ましくは、上記可食性色素を、貝殻を180℃〜380℃で加熱処理する。より望ましくは、上記可食性色素を、貝殻を250℃〜380℃で加熱処理する。
貝殻としては、牡蠣,帆立,アサリ,シジミ貝,アコヤ貝,アワビ貝等の各種貝殻のうち一種若しくは二種以上を用いることができる。
The edible ink of the present invention for achieving such an object is produced in a liquid state by mixing a white edible pigment comprising a shell powder with a solvent containing a spreading agent and a wetting agent. In the white edible ink to be applied, the edible dye is composed of calcium carbonate powder having a particle size of 20 μm or less by heat-treating the shell at 160 ° C. to 400 ° C.
Desirably, the shell is heated at 180 ° C. to 380 ° C. with the edible pigment. More preferably, the edible pigment is heat-treated at 250 ° C. to 380 ° C. for the shell.
As the shell, one or more of various shells such as oysters, scallops, clams, swordfish shells, pearl oysters, and abalone shells can be used.
これにより、可食性色素がうす灰白色から白色になり、二酸化チタンと比較しても、同程度の反射率と色度を得て、遜色がなく、白色度の向上が図られる。
この可食性インクを対象物に塗布するときは、例えば、周知のパッド印刷、スクリーン印刷,インクジェットプリンタ印刷等の適宜の手段により、可食性インクを対象物に塗布する。
As a result, the edible dye changes from light gray to white, and even when compared with titanium dioxide, the same degree of reflectance and chromaticity are obtained, and there is no fading and the whiteness is improved.
When this edible ink is applied to the object, the edible ink is applied to the object by an appropriate means such as well-known pad printing, screen printing, ink jet printer printing, or the like.
ここで、対象物としては、例えば、主に各種食品,医薬品等人体に摂取されたり触れたりするようなものが挙げられる。食品としては、リンゴ、バナナ、ミカン、レモン等の各種果物、野菜、クッキー、ビスケット、パイ、チョコレート、キャンデー、キャラメル、チューイングガム、ゼリー、煎餅、おこし、ポテトチップス等のお菓子類、チーズ、バター等の乳製品、卵、ハム、ソーセージ、かまぼこ、ちくわ等の魚肉品などが挙げられる。医薬品としては、錠剤やカプセル剤等が挙げられる。また、対象物としては、可食性のシートが挙げられる。このシートに可食性インクを塗布し、この塗布したシートを食品などの別の対象物に付設するようにしても良い。 Here, examples of the object include objects that are mainly ingested or touched by the human body such as various foods and medicines. As food, various fruits such as apples, bananas, mandarin oranges, lemons, vegetables, cookies, biscuits, pies, chocolate, candy, caramel, chewing gum, jelly, rice crackers, sweets such as potato chips, cheese, butter, etc. Dairy products, eggs, ham, sausages, kamaboko, chikuwa and other fish products. Examples of pharmaceuticals include tablets and capsules. Moreover, an edible sheet | seat is mentioned as a target object. An edible ink may be applied to the sheet, and the applied sheet may be attached to another object such as food.
展着剤としては、例えば、セラック、植物性ワックス(例えば、カルナバワックス、キャンデリラワックス、木蝋、ライスワックス等)、メチルセルロース、カルボキシメチルセルロースカルシウム、カルボキシメチルセルロースナトリウム、アルギン酸ナトリウム、アルギン酸プロピレングリコールエステル、デンプングリコール酸ナトリウム、デンプンリン酸エステルナトリウム、ポリアクリル酸ナトリウム、プルラン、アラビアガム、エステルガム、ペクチン、ジュランガム、キサンタンガム、カラギーナン等が挙げられる。 Examples of spreading agents include shellac, vegetable wax (eg, carnauba wax, candelilla wax, wood wax, rice wax, etc.), methyl cellulose, carboxymethyl cellulose calcium, sodium carboxymethyl cellulose, sodium alginate, propylene glycol alginate, starch glycol Examples thereof include sodium acid, starch phosphate sodium, sodium polyacrylate, pullulan, gum arabic, ester gum, pectin, duran gum, xanthan gum, and carrageenan.
湿潤剤としては、例えば、グリセリン、プロピレングルコール、ソルビトール、糖類その他の可食性溶媒が挙げられ、一種または、二種以上を組み合わせて使用できる。 Examples of the wetting agent include glycerin, propylene glycol, sorbitol, saccharides, and other edible solvents, which can be used alone or in combination of two or more.
また、展着剤及び/または湿潤剤によって液状にできないときは、溶媒としては、可食性色素,展着剤及び湿潤剤を溶解させる溶媒を用いる。その溶媒としては、例えば、エタノール,ゲラニオール,スクラレオール等が挙げられる。
尚、その他、必要に応じて、脂肪酸エステル系の界面活性剤、pH調整剤、シリコーン系の消泡剤、保存剤等の添加剤を添加することができる。
When the spreader and / or wetting agent cannot form a liquid, a solvent that dissolves the edible dye, the spreading agent, and the wetting agent is used. Examples of the solvent include ethanol, geraniol, sclareol and the like.
In addition, additives such as fatty acid ester surfactants, pH adjusters, silicone antifoaming agents and preservatives can be added as necessary.
また、上記目的を達成するための本発明の可食性インクの製造方法は、貝殻の粉末からなる白色の可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状に生成され、対象物に塗布させられる白色の可食性インクにする可食性インクの製造方法において、
上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を160℃〜400℃で加熱処理するとともに、その後、更に粉砕して、粒径が20μm以下になる炭酸カルシウムの粉末にする構成としている。
このような製造方法によって製造された可食性インクによれば、可食性色素がうす灰白色から白色になり、二酸化チタンと比較しても、同程度の反射率と色度を得て、遜色がなく、白色度の向上が図られる。
In addition, the method for producing an edible ink of the present invention for achieving the above object is produced in a liquid state by mixing a white edible pigment comprising a shell powder with a solvent containing a spreading agent and a wetting agent, In a method for producing an edible ink that is a white edible ink that is applied to an object,
When producing the edible pigment, the shell is pulverized so that the particle size is 3 mm or less, and the pulverized powder is heat-treated at 160 ° C. to 400 ° C. and then further pulverized to produce particles. The calcium carbonate powder has a diameter of 20 μm or less.
According to the edible ink produced by such a production method, the edible dye changes from light gray white to white, and even when compared with titanium dioxide, the same degree of reflectance and chromaticity is obtained, and there is no discoloration. The whiteness is improved.
また、本発明の別の可食性インクの製造方法は、貝殻の粉末からなる白色の可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状に生成され、対象物に塗布させられる白色の可食性インクにする可食性インクの製造方法において、
上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を160℃〜400℃で加熱処理し、次に、800℃〜1200℃で焼成して酸化カルシウムにし、次に、該酸化カルシウムを水に投入して水酸化カルシウムにし、次に、該水酸カルシウムの溶液に炭酸ガスを吹き込んで炭酸カルシウムにして沈殿させ、該沈殿した炭酸カルシウムを収集し、その後、粒径を調整して、粒径が10μm以下になる炭酸カルシウムの粉末にする構成としている。
このような製造方法によって製造された可食性インクによれば、可食性色素がうす灰白色から白色になり、二酸化チタンと比較しても、同程度の反射率と色度を得て、遜色がなく、白色度の向上が図られる。この可食性インクは、可食性色素の粒度が細かいので、インクジェットプリンタ用のインクに適する。
Another method of producing an edible ink according to the present invention is that a white edible pigment composed of shell powder is mixed with a solvent containing a spreading agent and a wetting agent to form a liquid, which is applied to an object. In the method for producing edible ink to be white edible ink,
When producing the edible pigment, the shell is pulverized so that the particle size is 3 mm or less, and the pulverized powder is heat-treated at 160 ° C. to 400 ° C., and then at 800 ° C. to 1200 ° C. Calcination is performed by calcining, and then the calcium oxide is poured into water to form calcium hydroxide. Next, carbon dioxide is blown into the calcium hydroxide solution to precipitate calcium carbonate. Calcium is collected and then the particle size is adjusted to obtain calcium carbonate powder having a particle size of 10 μm or less.
According to the edible ink produced by such a production method, the edible dye changes from light gray white to white, and even when compared with titanium dioxide, the same degree of reflectance and chromaticity is obtained, and there is no discoloration. The whiteness is improved. This edible ink is suitable as an ink for an ink jet printer because the particle size of the edible dye is fine.
この場合、上記収集した炭酸カルシウムをソルビトール溶液に入れて撹拌し、撹拌後に所定時間静置し、該溶液の浮遊部を取出し、該取出した溶液を遠心分離器により、粒径が10μm以下になる炭酸カルシウムを抽出する構成としたことが有効である。より一層、白色度の高い微粒子を得ることができる。 In this case, the collected calcium carbonate is put into a sorbitol solution, stirred, allowed to stand for a predetermined time after stirring, the floating part of the solution is taken out, and the particle size is reduced to 10 μm or less by the centrifuge. It is effective to have a configuration in which calcium carbonate is extracted. Further, fine particles with high whiteness can be obtained.
そして、上記の製造方法においては、上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を180℃〜380℃で加熱処理することが望ましい。より望ましくは、上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を250℃〜380℃で加熱処理することである。より一層、白色度を高めることができる。 And in said manufacturing method, when producing | generating the said edible pigment, a shell is grind | pulverized so that a particle size may be 3 mm or less, and this grinded granular material is heat-processed at 180 to 380 degreeC. Is desirable. More desirably, when the edible pigment is produced, the shell is pulverized so as to have a particle size of 3 mm or less, and the pulverized powder is heat-treated at 250 ° C to 380 ° C. The whiteness can be further increased.
本発明によれば、貝殻を160℃〜400℃、望ましくは、180℃〜380℃、より望ましくは250℃〜380℃で加熱処理して粒径を20μm以下の炭酸カルシウムの粉末を可食性色素とすることから、可食性色素がうす灰白色から白色になり、二酸化チタンと比較しても、同程度の反射率と色度を得て、遜色がなく、白色度の向上を図ることができる。 According to the present invention, the shell is heat-treated at 160 ° C. to 400 ° C., preferably 180 ° C. to 380 ° C., more preferably 250 ° C. to 380 ° C., and calcium carbonate powder having a particle size of 20 μm or less is edible dye. Therefore, the edible pigment turns from light gray white to white, and even when compared with titanium dioxide, the same degree of reflectance and chromaticity can be obtained, and there is no fading and the whiteness can be improved.
以下、添付図面に基づいて、本発明の実施の形態に係る可食性インク及び可食性インクの製造方法について詳細に説明する。図1は、本発明の実施の形態に係る可食性インクの製造方法を示す工程図である。
本発明の実施の形態に係る可食性インクは、可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状に生成され、対象物に印刷等により塗布させられるものであり、貝殻の粉末からなる白色の可食性色素を、展着剤,湿潤剤を含む溶媒に混合して液状にした白色の可食性インクである。
Hereinafter, an edible ink and an edible ink manufacturing method according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. FIG. 1 is a process diagram showing a method for producing edible ink according to an embodiment of the present invention.
An edible ink according to an embodiment of the present invention is produced in a liquid state by mixing an edible dye with a solvent containing a spreading agent and a wetting agent, and is applied to an object by printing or the like. This white edible ink is obtained by mixing a white edible pigment made of the above powder with a solvent containing a spreading agent and a wetting agent to form a liquid.
貝殻としては、牡蠣,帆立,アサリ,シジミ貝,アコヤ貝,アワビ貝等の各種貝殻のうち一種若しくは二種以上を用いることができる。実施の形態では、帆立を用いた。 As the shell, one or more of various shells such as oysters, scallops, clams, swordfish shells, pearl oysters, and abalone shells can be used. In the embodiment, a scallop is used.
また、本発明の実施の形態に係る可食性インクとしては、溶媒に、可食性色素,展着剤及び湿潤剤を含む溶媒とは非反応であって、対象物へ塗布された状態の塗布物に付着させられる反応剤と反応して塗布物を発泡させる発泡剤を添加したものもある。 In addition, as the edible ink according to the embodiment of the present invention, the coated material is non-reactive with a solvent containing an edible dye, a spreading agent, and a wetting agent, and is applied to an object. Some have added a foaming agent that reacts with a reactive agent attached to the foam to foam the coating.
そして、実施の形態においては、図1を用い、貝殻を160℃〜400℃で加熱処理し、粒径を20μm以下の炭酸カルシウムの粉末にし、この粉末を可食性色素として構成している。貝殻は、望ましくは、180℃〜380℃、より望ましくは、250℃〜380℃で加熱処理する。
実施の形態においては、図1に示すように、可食性色素として、5μm〜20μmに調整した重質炭酸カルシウム微粒子と、この重質炭酸カルシウム微粒子とは製造方法が異なり0.1μm〜10μmに調整した軽質炭酸カルシウムとの少なくともいずれか一方が用いられる。軽質炭酸カルシウムは、インクジェットプリンタ用に適している。
And in embodiment, using FIG. 1, a shell is heat-processed at 160 degreeC-400 degreeC, and makes the powder of calcium carbonate whose particle size is 20 micrometers or less, This powder is comprised as an edible pigment | dye. The shell is preferably heat-treated at 180 ° C to 380 ° C, more preferably 250 ° C to 380 ° C.
In the embodiment, as shown in FIG. 1, heavy calcium carbonate fine particles adjusted to 5 μm to 20 μm as edible dyes, and the production method is different from this heavy calcium carbonate fine particles, and adjusted to 0.1 μm to 10 μm. At least one of light calcium carbonate is used. Light calcium carbonate is suitable for inkjet printers.
ここで各可食性色素を生成する際の製造工程について説明する。重質炭酸カルシウムと、軽質炭酸カルシウムの製造方法は異なる。
(A)重質炭酸カルシウム微粒子の製造
図1に示すように、貝殻を水洗浄後に、周知の粉砕機を用いて、粒径が3mm以下になるように粉砕し、好ましくは、1mm〜2mm以下に粉砕する。次に、外熱式回転炉を用い、粉砕した粉粒体を160℃〜400℃で加熱処理する。望ましくは、180℃〜380℃、より望ましくは、250℃〜380℃で加熱処理する。
Here, the production process for producing each edible pigment will be described. The production methods for heavy calcium carbonate and light calcium carbonate are different.
(A) Production of heavy calcium carbonate fine particles As shown in FIG. 1, the shell is washed with water and then pulverized to a particle size of 3 mm or less using a known pulverizer, preferably 1 mm to 2 mm or less. Grind into. Next, the pulverized powder is heat-treated at 160 ° C. to 400 ° C. using an external heating rotary furnace. Desirably, heat treatment is performed at 180 ° C. to 380 ° C., and more desirably at 250 ° C. to 380 ° C.
その後、更に粉砕する。この粉砕は、微粒子化する装置、例えば、ジェットミルや湿式ミル等を用いて、粒径が20μm以下になる炭酸カルシウムの粉末にする。そして、必要に応じ、ろ過法や遠心分離法等の周知の方法により、粒径が5μm〜20μmの範囲になる粉末を抽出する。 Then, it grinds further. This pulverization is performed by using an apparatus for forming fine particles, for example, a jet mill or a wet mill to form calcium carbonate powder having a particle size of 20 μm or less. Then, if necessary, powder having a particle size in the range of 5 μm to 20 μm is extracted by a known method such as filtration or centrifugation.
(B)軽質炭酸カルシウムの製造
図1に示すように、貝殻を水洗浄後に、周知の粉砕機を用いて、粒径が3mm以下になるように粉砕し、好ましくは、1mm〜2mm以下に粉砕する。次に、外熱式回転炉を用い、粉砕した粉粒体を160℃〜400℃で加熱処理する。望ましくは、180℃〜380℃、より望ましくは、250℃〜380℃で加熱処理する。
(B) Production of light calcium carbonate As shown in FIG. 1, the shell is washed with water and then pulverized to a particle size of 3 mm or less using a known pulverizer, preferably pulverized to 1 mm to 2 mm or less. To do. Next, the pulverized powder is heat-treated at 160 ° C. to 400 ° C. using an external heating rotary furnace. Desirably, heat treatment is performed at 180 ° C. to 380 ° C., and more desirably at 250 ° C. to 380 ° C.
次に、周知の焼成装置により、800℃〜1200℃で焼成して酸化カルシウムにする。次に、この酸化カルシウムを水に投入して水酸化カルシウムにする。次に、この水酸カルシウムの溶液を撹拌しながら、これに炭酸ガスを吹き込んで炭酸カルシウムにし、沈殿させる。それから、沈殿した炭酸カルシウムを収集する。その後、粒径を調整して、粒径が10μm以下になる炭酸カルシウムの粉末にする。 Next, it is calcined at 800 ° C. to 1200 ° C. to make calcium oxide by a known calcining apparatus. Next, this calcium oxide is poured into water to form calcium hydroxide. Next, while stirring the calcium hydroxide solution, carbon dioxide gas is blown into the calcium hydroxide solution to form calcium carbonate, which is then precipitated. The precipitated calcium carbonate is then collected. Thereafter, the particle size is adjusted to obtain calcium carbonate powder having a particle size of 10 μm or less.
粒径の調整は、以下のようにする。収集した炭酸カルシウムをソルビトール溶液に入れて撹拌し、撹拌後に所定時間静置する。それから、静置した溶液の浮遊部を取出す。最後に、この取出した溶液を遠心分離器により、粒径が10μm以下になる炭酸カルシウムを抽出する。そして、必要に応じ、ろ過等の周知の方法により、粒径が0.1μm〜10μmの範囲になる粉末を抽出する。インクジェットプリンタに使用する場合は、望ましくは、粒径が0.1μm〜1μmの範囲になる粉末を抽出するとよい。 The particle size is adjusted as follows. The collected calcium carbonate is put into a sorbitol solution and stirred, and is allowed to stand for a predetermined time after stirring. Then, the floating part of the stationary solution is taken out. Finally, calcium carbonate having a particle size of 10 μm or less is extracted from the extracted solution by a centrifugal separator. Then, if necessary, a powder having a particle size in the range of 0.1 μm to 10 μm is extracted by a known method such as filtration. When used in an inkjet printer, it is desirable to extract a powder having a particle size in the range of 0.1 μm to 1 μm.
また、図1に示すように、展着剤としては、後述の発泡剤及び反応剤との関係で、無水のものが選択され、セラックまたは植物性ワックスであるカルナバワックスを用いた。
湿潤剤としては、後述の発泡剤及び反応剤との関係で、無水のものが選択され、グリセリンを用いた。
また、可食性色素,展着剤及び湿潤剤を液状にするための溶媒を用いた。溶媒としては、後述の発泡剤及び反応剤との関係で、無水のものが選択され、エタノールを用いた。
Further, as shown in FIG. 1, as the spreading agent, anhydrous ones were selected in relation to the foaming agent and the reactive agent described later, and carnauba wax that was shellac or vegetable wax was used.
As the wetting agent, an anhydrous one was selected in relation to a foaming agent and a reactive agent described later, and glycerin was used.
Moreover, the solvent for making an edible dye, a spreading agent, and a wetting agent into a liquid was used. As the solvent, an anhydrous solvent was selected in relation to the foaming agent and the reactant described later, and ethanol was used.
そして、図1に示すように、上記の重質炭酸カルシウム微粒子(A)または軽質炭酸カルシウム(B)を用いるとともに、上記の展着剤,湿潤剤を用いて、所要の混合を行い、白色の可食性インクを得る。
態様としては、図1に示すように、発泡剤を含まないインク組成物Iの可食性インク、溶媒を無水の溶媒で構成し発泡剤をアルカリ性塩類で構成したインク組成物IIの可食性インク、溶媒を無水の溶媒で構成し発泡剤を酸性塩類で構成したインク組成物IIIの可食性インク、溶媒を無水の溶媒で構成し発泡剤をアルカリ性塩類及び酸性塩類で構成したインク組成物IVの可食性インクがある。
And as shown in FIG. 1, while using said heavy calcium carbonate microparticles | fine-particles (A) or light calcium carbonate (B), required mixing is performed using said spreading agent and wetting agent, and white Obtain edible ink.
As an embodiment, as shown in FIG. 1, an edible ink of ink composition I containing no foaming agent, an edible ink of ink composition II comprising a solvent as an anhydrous solvent and a foaming agent as an alkaline salt, The edible ink of ink composition III in which the solvent is composed of an anhydrous solvent and the foaming agent is composed of acidic salts, and the ink composition IV that is composed of the solvent is composed of an anhydrous solvent and the foaming agent is composed of alkaline salts and acidic salts. There is edible ink.
次に、本発明の実施の形態において、溶媒に、可食性色素,展着剤及び湿潤剤を含む溶媒とは非反応であって、対象物へ塗布された状態の塗布物に付着させられる反応剤と反応し気体の発生により塗布物を発泡させる発泡剤を添加したものについて詳しく説明する。
発泡剤と反応剤の組み合せとしては、以下の態様のものが挙げられる。
Next, in the embodiment of the present invention, the solvent is non-reactive with the solvent containing the edible dye, the spreading agent, and the wetting agent, and is a reaction that is attached to the coated material applied to the object. What added the foaming agent which reacts with an agent and foams a coating material by generation | occurrence | production of gas is demonstrated in detail.
Examples of the combination of the foaming agent and the reactive agent include the following embodiments.
(1)組み合せ1(インク組成物II参照)
発泡剤をアルカリ性塩類で構成し、反応剤がアルカリ性塩類に反応する酸性溶液であるもの。ここで、可食性色素,展着剤及び湿潤剤を含む溶媒は、発泡剤及び反応剤との関係で、無水のものが選択される。
この構成において、アルカリ性塩類とは、食品添加物として使用可能である限り特に限定されるものではないが、アルカリ性を呈する有機酸、または無機酸の塩類が好ましく用いられる。例えば、アルカリ性塩類としては、炭酸水素ナトリウム、炭酸ナトリウム、重炭酸ナトリウム、炭酸カリウム、炭酸水素カリウム、水酸化ナトリウム、水酸化カリウム等から1種以上が選択される。
酸性溶液としては、食品添加物として使用可能である限り特に限定されるものではないが、例えば、クエン酸溶液、乳酸溶液、酢酸溶液等から1種以上が選択される。
実施の形態では、アルカリ性塩類としては、例えば、重炭酸ナトリウム、ベーキングパウダーを用いた。
ベーキングパウダーとは可食性の素材を用いて重炭酸ナトリウム、炭酸水素カリウム、炭酸水素カルシウム、小麦粉等で組成され、製パンやケーキ等に混ぜて熱処理で発泡させ膨れさせるものである。
酸性溶液としては、例えば、クエン酸溶液を用いた。
(1) Combination 1 (see ink composition II)
The foaming agent is composed of alkaline salts, and the reactive agent is an acidic solution that reacts with alkaline salts. Here, as the solvent containing the edible dye, the spreading agent, and the wetting agent, an anhydrous solvent is selected in relation to the foaming agent and the reactive agent.
In this configuration, the alkaline salt is not particularly limited as long as it can be used as a food additive, but a salt of organic acid or inorganic acid exhibiting alkalinity is preferably used. For example, as the alkaline salt, one or more kinds are selected from sodium bicarbonate, sodium carbonate, sodium bicarbonate, potassium carbonate, potassium bicarbonate, sodium hydroxide, potassium hydroxide and the like.
The acidic solution is not particularly limited as long as it can be used as a food additive, and for example, at least one kind is selected from a citric acid solution, a lactic acid solution, an acetic acid solution, and the like.
In the embodiment, as the alkaline salt, for example, sodium bicarbonate or baking powder was used.
Baking powder is composed of sodium bicarbonate, potassium hydrogen carbonate, calcium hydrogen carbonate, wheat flour, etc. using an edible material, and is mixed with bread making, cakes, etc., and then foamed and swollen by heat treatment.
For example, a citric acid solution was used as the acidic solution.
(2)組み合せ2(インク組成物III参照)
発泡剤を酸性塩類で構成し、反応剤が酸性塩類に反応するアルカリ溶液であるもの。ここで、可食性色素,展着剤及び湿潤剤を含む溶媒は、発泡剤及び反応剤との関係で、無水のものが選択される。
この構成において、酸性塩類とは、食品添加物として使用可能である限り特に限定されるものではないが、酸性を呈する有機酸、または無機酸の塩類が好ましく用いられる。例えば、クエン酸、乳酸、酢酸等から1種以上が選択される。
アルカリ溶液としては、食品添加物として使用可能である限り特に限定されるものではないが、例えば、重炭酸ナトリウム溶液、水酸化カルシウム溶液等から1種以上が選択される。
実施の形態では、酸性塩類としては、例えば、クエン酸、乳酸を用いた。アルカリ溶液としては、例えば、重炭酸ナトリウム溶液を用いた。
(2) Combination 2 (see ink composition III)
The foaming agent is composed of acidic salts, and the reactive agent is an alkaline solution that reacts with acidic salts. Here, as the solvent containing the edible dye, the spreading agent, and the wetting agent, an anhydrous solvent is selected in relation to the foaming agent and the reactive agent.
In this configuration, the acid salts are not particularly limited as long as they can be used as food additives, but salts of organic acids or inorganic acids exhibiting acidity are preferably used. For example, at least one selected from citric acid, lactic acid, acetic acid and the like is selected.
The alkaline solution is not particularly limited as long as it can be used as a food additive. For example, at least one selected from a sodium bicarbonate solution and a calcium hydroxide solution is selected.
In the embodiment, for example, citric acid or lactic acid was used as the acid salt. As the alkaline solution, for example, a sodium bicarbonate solution was used.
(3)組み合せ3(インク組成物IV参照)
発泡剤をアルカリ性塩類及び酸性塩類で構成し、反応剤が水であるもの。ここで、可食性色素,展着剤及び湿潤剤を含む溶媒は、発泡剤及び反応剤との関係で、無水のものが選択される。
アルカリ性塩類としては、例えば、重炭酸ナトリウムを用いた。酸性塩類としては、例えば、クエン酸、乳酸を用いた。
(3) Combination 3 (see ink composition IV)
The foaming agent is composed of alkaline salts and acidic salts, and the reactant is water. Here, as the solvent containing the edible dye, the spreading agent, and the wetting agent, an anhydrous solvent is selected in relation to the foaming agent and the reactive agent.
As the alkaline salt, for example, sodium bicarbonate was used. As acid salts, for example, citric acid and lactic acid were used.
更に詳しく説明すると、実施の形態に係る可食性インクは、以下のようになる。
(1)第1の実施の形態
粒径5μm〜20μmの重質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%で組成されたもの。
(2)第2の実施の形態
粒径0.1μm〜10μmの軽質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%で組成されたもの。
(3)第3の実施の形態
粒径0.1μm〜0.5μmの軽質炭酸カルシウムを35〜45重量%、植物性ワックスを10〜20重量%、グリセリンを15〜25重量%、エタノールを10〜25重量%で組成されたもの。
More specifically, the edible ink according to the embodiment is as follows.
(1) First Embodiment 40-55 wt% heavy calcium carbonate having a particle size of 5 μm to 20 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol Composition.
(2) Second embodiment 40-55 wt% light calcium carbonate having a particle size of 0.1 μm to 10 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol It was composed of
(3) Third Embodiment 35 to 45% by weight of light calcium carbonate having a particle size of 0.1 μm to 0.5 μm, 10 to 20% by weight of vegetable wax, 15 to 25% by weight of glycerin, and 10 of ethanol Composition composed of ˜25% by weight.
(4)第4の実施の形態
粒径5μm〜20μmの重質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、アルカリ性塩(重炭酸ナトリウム、ベーキングパウダー)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%の弱酸塩類(クエン酸、乳酸等)の酸性溶液を噴霧することによって発泡させられる。
(5)第5の実施の形態
粒径0.1μm〜10μmの軽質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、アルカリ性塩(重炭酸ナトリウム又はベーキングパウダー)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%の弱酸塩類(クエン酸又は乳酸等)の酸性溶液を噴霧することによって発泡させられる。
(6)第6の実施の形態
粒径0.1μm〜0.5μmの軽質炭酸カルシウムを35〜45重量%、植物性ワックスを10〜20重量%、グリセリンを15〜25重量%、エタノールを10〜25重量%、アルカリ性塩(重炭酸ナトリウム又はベーキングパウダー)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%の弱酸塩類(クエン酸又は乳酸等)の酸性溶液を噴霧することによって発泡させられる。
(4) Fourth Embodiment 40-55 wt% heavy calcium carbonate having a particle size of 5 μm to 20 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol, Composition composed of 2-15% by weight of alkaline salt (sodium bicarbonate, baking powder).
After printing, the coated product is foamed by spraying an acidic solution of 2 to 15% by weight of weak acid salts (citric acid, lactic acid, etc.).
(5) Fifth embodiment 40-55 wt% light calcium carbonate having a particle size of 0.1 μm to 10 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol , Composed of 2-15% by weight of an alkaline salt (sodium bicarbonate or baking powder).
After printing, the coating is foamed by spraying an acidic solution of 2 to 15% by weight weak acid salts (such as citric acid or lactic acid).
(6) Sixth Embodiment 35 to 45% by weight of light calcium carbonate having a particle size of 0.1 to 0.5 μm, 10 to 20% by weight of vegetable wax, 15 to 25% by weight of glycerin, and 10 of ethanol. -25% by weight, composed of 2-15% by weight of alkaline salt (sodium bicarbonate or baking powder).
After printing, the coating is foamed by spraying an acidic solution of 2 to 15% by weight weak acid salts (such as citric acid or lactic acid).
(7)第7の実施の形態
粒径5μm〜20μmの重質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%のアルカリ性溶液(重炭酸ナトリウム溶液)を噴霧することによって発泡させられる。
(8)第8の実施の形態
粒径0.1μm〜10μmの軽質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%のアルカリ性溶液(重炭酸ナトリウム溶液)を噴霧することによって発泡させられる。
(9)第9の実施の形態
粒径0.1μm〜0.5μmの軽質炭酸カルシウムを35〜45重量%、植物性ワックスを10〜20重量%、グリセリンを15〜25重量%、エタノールを10〜25重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ2〜15重量%のアルカリ性溶液(重炭酸ナトリウム溶液)を噴霧することによって発泡させられる。
(7) Seventh Embodiment 40-55 wt% heavy calcium carbonate having a particle size of 5 μm to 20 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol, A composition composed of 2 to 15% by weight of a weak acid salt (citric acid or lactic acid).
After printing, the coating is foamed by spraying 2-15% by weight alkaline solution (sodium bicarbonate solution).
(8) Eighth Embodiment Light calcium carbonate having a particle size of 0.1 μm to 10 μm is 40 to 55 wt%, shellac is 7 to 14 wt%, glycerin is 5 to 40 wt%, and ethanol is 13 to 26 wt%. A composition composed of 2 to 15% by weight of a weak acid salt (citric acid or lactic acid).
After printing, the coating is foamed by spraying 2-15% by weight alkaline solution (sodium bicarbonate solution).
(9) Ninth Embodiment 35 to 45% by weight of light calcium carbonate having a particle size of 0.1 μm to 0.5 μm, 10 to 20% by weight of vegetable wax, 15 to 25% by weight of glycerin, and 10 of ethanol Composition composed of ˜25% by weight and weak acid salt (citric acid or lactic acid) at 2 to 15% by weight.
After printing, the coating is foamed by spraying 2-15% by weight alkaline solution (sodium bicarbonate solution).
(10)第10の実施の形態
粒径5μm〜20μmの重質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、アルカリ性塩(重炭酸ナトリウム又はベーキングパウダー)を2〜15重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ水を噴霧することにより発泡させられる。
(11)第11の実施の形態
粒径0.1μm〜10μmの軽質炭酸カルシウムを40〜55重量%、セラックを7〜14重量%、グリセリンを5〜40重量%、エタノールを13〜26重量%、アルカリ性塩(重炭酸ナトリウム又はベーキングパウダー)を2〜15重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ水を噴霧することにより発泡させられる。
(12)第12の実施の形態
粒径0.1μm〜0.5μmの軽質炭酸カルシウムを35〜45重量%、植物性ワックスを10〜20重量%、グリセリンを15〜25重量%、エタノールを10〜25重量%、アルカリ性塩(重炭酸ナトリウム又はベーキングパウダー)を2〜15重量%、弱酸性塩(クエン酸又は乳酸等)を2〜15重量%で組成されたもの。
印刷後に、その塗布物へ水を噴霧することにより発泡させられる。
(10) Tenth Embodiment 40-55 wt% heavy calcium carbonate having a particle size of 5 μm to 20 μm, 7-14 wt% shellac, 5-40 wt% glycerin, 13-26 wt% ethanol, A composition composed of 2 to 15% by weight of an alkaline salt (sodium bicarbonate or baking powder) and 2 to 15% by weight of a weakly acidic salt (such as citric acid or lactic acid).
After printing, the coating is foamed by spraying water.
(11) Eleventh Embodiment Light calcium carbonate having a particle size of 0.1 μm to 10 μm is 40 to 55 wt%, shellac is 7 to 14 wt%, glycerin is 5 to 40 wt%, and ethanol is 13 to 26 wt%. And 2-15% by weight of an alkaline salt (sodium bicarbonate or baking powder) and 2-15% by weight of a weakly acidic salt (citric acid or lactic acid).
After printing, the coating is foamed by spraying water.
(12) Twelfth Embodiment 35 to 45% by weight of light calcium carbonate having a particle diameter of 0.1 to 0.5 μm, 10 to 20% by weight of vegetable wax, 15 to 25% by weight of glycerin, and 10 of ethanol. Composition composed of ˜25% by weight, 2-15% by weight of alkaline salt (sodium bicarbonate or baking powder), and 2-15% by weight of weakly acidic salt (such as citric acid or lactic acid).
After printing, the coating is foamed by spraying water.
次に、本発明の実施の形態に係る可食性インクの塗布方法について説明する。
第1乃至第3の実施の形態においては、例えば、周知のパッド印刷、スクリーン印刷,インクジェットプリンタ印刷等の適宜の手段により、可食性インクを対象物に塗布する。この場合、可食性色素がうす灰白色から白色になり、二酸化チタンと比較しても、同程度の反射率と色度を得て、遜色がなく、白色度の向上が図られる。
Next, a method for applying edible ink according to an embodiment of the present invention will be described.
In the first to third embodiments, the edible ink is applied to the object by an appropriate means such as well-known pad printing, screen printing, ink jet printer printing, or the like. In this case, the edible dye changes from light gray white to white, and even when compared with titanium dioxide, the same degree of reflectance and chromaticity are obtained, and there is no discoloration and the whiteness is improved.
また、第4乃至第12の実施の形態においては、図2に示すように、先ず、例えば、周知のパッド印刷、スクリーン印刷,インクジェットプリンタ印刷等の適宜の手段により、可食性インクを対象物に塗布して、対象物の表面に塗布物を形成する(図2(a))。その後、塗布物に反応剤を付着させる。塗布物への付着は、塗布物が未だ乾燥しないうちが望ましい。この付着は、刷毛で塗布し、点滴し、あるいは、噴霧器により噴霧する等、適宜の手段により行う(図2(b))。噴霧する場合には、反応剤が満遍なく塗布物に付着するので効率が良い。これにより塗布物内の発泡剤と反応剤が反応して塗布物を発泡させる(図2(c))。そのため、図2(c)に示すように、塗布物が膨張して体積を増し、厚くて立体感のある形態になり、塗布物が強調されるようになる。例えば、数十μmの厚さの塗布物であっても、発泡させることにより、その厚さを1〜3mm程度にもすることができる。
また、この場合、反応剤を塗布物に付着させるだけの簡単な作業で、塗布物を発泡させることができるので、作業が極めて容易に行われ、作業性が向上させられる。
尚、本実施の形態に係る可食性インクにおいては、必ずしも発泡させないで用いることもできる。即ち、可食性インクを対象物に塗布して、対象物の表面に塗布物を形成し、その後、反応剤の付着を行わないで、乾燥させる。これにより、可食性インクが定着し、数十μmの厚さで保持することができる。
In the fourth to twelfth embodiments, as shown in FIG. 2, first, edible ink is first applied to the object by a suitable means such as well-known pad printing, screen printing, ink jet printer printing, or the like. Application is performed to form an application on the surface of the object (FIG. 2 (a)). Then, a reactive agent is made to adhere to a coated material. Adhesion to the coated material is desirable as long as the coated material is not yet dried. This adhesion is performed by an appropriate means such as applying with a brush, instilling, or spraying with a sprayer (FIG. 2 (b)). In the case of spraying, the reactants are evenly attached to the coated material, which is efficient. As a result, the foaming agent and the reactive agent in the coated product react to foam the coated product (FIG. 2C). Therefore, as shown in FIG.2 (c), a coating material expand | swells and a volume increases, it becomes a thick and three-dimensional form, and a coating material comes to be emphasized. For example, even a coating material having a thickness of several tens of μm can be made to have a thickness of about 1 to 3 mm by foaming.
Further, in this case, since the applied material can be foamed by a simple operation of simply attaching the reactant to the applied material, the operation can be performed very easily and workability can be improved.
The edible ink according to the present embodiment can be used without necessarily being foamed. That is, an edible ink is applied to an object to form an application on the surface of the object, and then dried without attaching a reactant. As a result, the edible ink is fixed and can be held at a thickness of several tens of μm.
次に、実施例を示す。実施例においては、ホタテ貝殻からなる重質炭酸カルシウムと、軽質炭酸カルシウムとの2種類の炭酸カルシウムを用いた。
重質炭酸カルシウムとしては、図1に示すように、ホタテ貝殻を水洗浄後に、1mm〜2mmに粉砕し、外熱式回転炉で、粉砕して得られた粉粒体を、250℃の温度で焼成し、得られた焼成物のそれぞれを微粒子化する装置である乾式の高速回転衝撃式粉砕機(N−COS−1、株式会社奈良機械製作所製)を用いて、粒度を5μm〜20μmに調整した。
軽質炭酸カルシウムとしては、図1に示すように、ホタテ貝殻を水洗浄後に、1mm〜2mmに粉砕し、外熱式回転炉で1000℃の焼成を行って、その焼成粉末を10g〜20gを蒸留水1000mlに投入し、300rpmの流水に炭酸ガスをバブリングしながら投入して生じた沈殿物を収集し、予め用意したビーカーに15.0重量%のソルビトール溶液を1000ml入れ、そのビーカーに該沈殿物を入れて、攪拌後に5時間静置し、その浮遊部を遠心分離器により、8000rpm、60分間の遠心分離して沈殿物(軽質炭酸カルシウム)を得た。粒径は0.5μm〜5μm程度であった。
Next, an example is shown. In the examples, two types of calcium carbonate, heavy calcium carbonate made of scallop shells and light calcium carbonate, were used.
As heavy calcium carbonate, as shown in FIG. 1, scallop shells are washed with water, pulverized to 1 mm to 2 mm, and pulverized in an externally heated rotary furnace, and the granular material obtained at a temperature of 250 ° C. Using a dry high-speed rotary impact pulverizer (N-COS-1, manufactured by Nara Machinery Co., Ltd.), which is an apparatus for finely pulverizing each of the obtained fired products, the particle size is adjusted to 5 μm to 20 μm. It was adjusted.
As light calcium carbonate, as shown in FIG. 1, scallop shells are washed with water and then crushed to 1 mm to 2 mm, fired at 1000 ° C. in an external heating rotary furnace, and 10 g to 20 g of the fired powder is distilled. Throw in 1000 ml of water and throw the carbon dioxide into bubbling water at 300 rpm while collecting the precipitate. Place 1000 ml of 15.0 wt% sorbitol solution in a beaker prepared in advance and place the precipitate in the beaker. The mixture was allowed to stand for 5 hours after stirring, and the floating part was centrifuged at 8000 rpm for 60 minutes using a centrifuge to obtain a precipitate (light calcium carbonate). The particle size was about 0.5 μm to 5 μm.
図3に示すように、これらの重質炭酸カルシウムまたは軽質炭酸カルシウムを用いて以下の実施例に係る可食性インクを製造した。
<実施例1(インク組成物IIのタイプ)>
重質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、重炭酸ナトリウム5重量%、グリセリン20重量%
<実施例2(インク組成物IIIのタイプ)>
重質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、クエン酸5重量%、グリセリン20重量%
<実施例3(インク組成物IVのタイプ)>
重質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、重炭酸ナトリウム2.5重量%、クエン酸2.5重量%、グリセリン20重量%
As shown in FIG. 3, edible inks according to the following examples were produced using these heavy calcium carbonate or light calcium carbonate.
<Example 1 (type of ink composition II)>
Heavy calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, sodium bicarbonate 5 wt%, glycerin 20 wt%
<Example 2 (type of ink composition III)>
Heavy calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, citric acid 5 wt%, glycerin 20 wt%
<Example 3 (type of ink composition IV)>
Heavy calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, sodium bicarbonate 2.5 wt%, citric acid 2.5 wt%, glycerin 20 wt%
<実施例4(インク組成物IIIのタイプ)>
軽質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、クエン酸5重量%、グリセリン20重量%
<実施例5(インク組成物IVのタイプ)>
軽質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、クエン酸2.5重量%、重炭酸ナトリウム2.5重量%、グリセリン20重量%
<実施例6(インク組成物IIのタイプ)>
軽質炭酸カルシウム50重量%、セラック8.75重量%、エタノール16.25重量%、重炭酸ナトリウム5重量%、グリセリン20重量%
<Example 4 (type of ink composition III)>
Light calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, citric acid 5 wt%, glycerin 20 wt%
<Example 5 (type of ink composition IV)>
Light calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, citric acid 2.5 wt%, sodium bicarbonate 2.5 wt%, glycerin 20 wt%
<Example 6 (Type of ink composition II)>
Light calcium carbonate 50 wt%, shellac 8.75 wt%, ethanol 16.25 wt%, sodium bicarbonate 5 wt%, glycerin 20 wt%
次に、実験例を示す。
<実験例1>
貝殻としてホタテ貝殻を用い、このホタテ貝殻を水洗浄後に、1mm〜2mmに粉砕し、図1に示すように、外熱式回転炉で、粉砕して得られた粉粒体を、100℃,180℃,250℃,380℃,450℃,600℃の各温度で焼成し、得られた焼成物のそれぞれを微粒子化する装置である高速回転衝撃式粉砕機(N−COS−1、株式会社奈良機械製作所製)を用いて、粒度を5μm〜20μmに調整し、重質炭酸カルシウム微粒子を得た。そして、図4に示すように、各微粒子について色調を比較した。その結果、白色度は180℃〜380℃のものが良好であった。
Next, an experimental example is shown.
<Experimental example 1>
Using scallop shells as shells, this scallop shells were washed with water and crushed to 1 mm to 2 mm, and as shown in FIG. High-speed rotational impact pulverizer (N-COS-1, Co., Ltd.), which is an apparatus for firing at 180 ° C., 250 ° C., 380 ° C., 450 ° C., and 600 ° C. The particle size was adjusted to 5 μm to 20 μm using Nara Machinery Co., Ltd. to obtain heavy calcium carbonate fine particles. And as shown in FIG. 4, the color tone was compared about each fine particle. As a result, the whiteness was 180 ° C to 380 ° C.
<実験例2>
上記と同様に、ホタテ貝殻を水洗浄後に、1mm〜2mmに粉砕し、外熱式回転炉で1000℃の焼成を行って焼成粉末を得た。この焼成粉末の10g〜20gを蒸留水1000mlに投入するとともに、300rpmで撹拌しながらその流水に炭酸ガスをバブリングした。そして、生じた沈殿物を収集した。予め用意したビーカーに5.0重量%、10.0重量%、15.0重量%及び20.0重量%の各ソルビトール溶液1000mlを入れ、そのビーカーに該沈殿物を入れて、攪拌後に5時間静置し、その浮遊部を遠心分離器により、8000rpm、60分間の遠心分離して沈殿物(軽質炭酸カルシウム)を得た。それらの白色度や粒径を比較した。結果を図5に示す。その結果、10.0重量%〜15.0重量%のソルビトール溶液で粒径0.5μm〜5μm程度の軽質炭酸カルシウムを効率よく得ることができることが分かった。
また、図6に、軽質炭酸カルシウムを示す図面代用電子顕微鏡写真を挙げる。この顕微鏡写真から、大きさが一定の粒径を示す微粉末状の炭酸カルシウムであるということが分かる。
<Experimental example 2>
In the same manner as described above, the scallop shell was washed with water, pulverized to 1 mm to 2 mm, and fired at 1000 ° C. in an external heating type rotary furnace to obtain a fired powder. 10 g to 20 g of the calcined powder was put into 1000 ml of distilled water, and carbon dioxide gas was bubbled into the running water while stirring at 300 rpm. The resulting precipitate was collected. Into a beaker prepared in advance, 1000 ml of 5.0% by weight, 10.0% by weight, 15.0% by weight and 20.0% by weight of each sorbitol solution was placed, and the precipitate was put in the beaker and stirred for 5 hours. The suspension was allowed to stand, and the floating part was centrifuged at 8000 rpm for 60 minutes using a centrifuge to obtain a precipitate (light calcium carbonate). Their whiteness and particle size were compared. The results are shown in FIG. As a result, it was found that light calcium carbonate having a particle size of about 0.5 μm to 5 μm can be efficiently obtained with a 10.0 wt% to 15.0 wt% sorbitol solution.
Further, FIG. 6 shows a drawing-substituting electron micrograph showing light calcium carbonate. From this micrograph, it can be seen that it is fine powder calcium carbonate having a constant particle size.
<実験例3>
図3に示すように、上記実施例1〜6について、比較例とともに、印刷試験を行い反射率、色度及び定着具合を見た。印刷は、パッド印刷や孔版印刷によった。比較例としては、二酸化チタン30重量%、セラック30重量%、エタノール30重量%、グリセリン10重量%の組成のものを用いた。測定装置は、分光式色差計(SE-2000)、日本電色工業株式会社製のものを用いた。XYZ表色系はCIE標準表色素として各表色系の基礎となっている。すなわち、色度図を使用して色をYxyの3つで表している。Yが反射率(%)で明度に対応し、xyは色度を表している。結果を図に示す。この結果から、比較例(二酸化チタン)は白色が最も強いと言われているが、各実施例は、比較例(二酸化チタン)と比較しても、同程度の反射率と色度を得ており、遜色がなく、白色度の向上が図られたことが分かる。
<Experimental example 3>
As shown in FIG. 3, with respect to Examples 1 to 6 described above, together with the comparative example, a printing test was performed to check the reflectance, chromaticity, and fixing condition. Printing was by pad printing or stencil printing. As a comparative example, a composition having a composition of 30% by weight of titanium dioxide, 30% by weight of shellac, 30% by weight of ethanol and 10% by weight of glycerin was used. The measuring device used was a spectroscopic color difference meter (SE-2000), manufactured by Nippon Denshoku Industries Co., Ltd. The XYZ color system is the basis for each color system as a CIE standard colorant. That is, using the chromaticity diagram, the color is represented by three of Yxy. Y is reflectance (%) and corresponds to lightness, and xy represents chromaticity. The results are shown in the figure. From this result, it is said that the white of the comparative example (titanium dioxide) is the strongest, but each example obtained the same reflectivity and chromaticity as compared with the comparative example (titanium dioxide). It can be seen that there was no discoloration and whiteness was improved.
<実験例4>
各実施例に係るインク組成物を用いて、図7に示すように、リンゴにパッド印刷した。白色度や転着性が良好で簡単に印刷できた。
<実験例5>
各実施例に係るインク組成物を用いて、図7に示すように、転写シートにスクリーン印刷し、リンゴへ転写したところ、白色度や転着性が良好で簡単に印刷できた。
<Experimental example 4>
Using the ink composition according to each example, pad printing was performed on an apple as shown in FIG. Whiteness and transferability were good and printing was easy.
<Experimental example 5>
Using the ink composition according to each example, as shown in FIG. 7, when the screen was printed on a transfer sheet and transferred to an apple, it was easy to print with good whiteness and transferability.
<実験例6>
また、粒径0.1μm〜0.5μmの軽質炭酸カルシウム25〜55重量%を含有するインク組成物を用いて、インクジェットプリンタにおいて印刷した。その結果、良好な印刷結果を得ることができた。
<Experimental example 6>
Moreover, it printed in the inkjet printer using the ink composition containing 25-55 weight% of light calcium carbonate with a particle size of 0.1 micrometer-0.5 micrometer. As a result, good printing results could be obtained.
<実験例7>
次に、実施例1(重炭酸ナトリウムを5重量%の割合で配合したインク組成物)について、図7に示すように、リンゴに印刷し、その後、図2(b)に示すように、その塗布物へ5〜15重量%クエン酸を噴霧し、塗布物の形状を観察実験した。その結果、図2(c)に示すように、塗布物が発泡して隆起しエンボス状の立体形状にすることができた。エンボスの高さは1〜3mm程度になった。
<実験例8>
また、実施例2(クエン酸を5重量%の割合で配合したインク組成物)について、図7に示すように、リンゴに印刷し、その後、図2(b)に示すように、その塗布物へ5〜15重量%重炭酸ナトリウム溶液を噴霧して、その形状を観察実験した。その結果、図2(c)に示すように、塗布物が発泡して隆起しエンボス状の立体形状にすることができた。エンボスの高さは1〜3mm程度になった。
<実験例9>
更に、実施例3(クエン酸2.5重量%、重炭酸ナトリウム2.5重量%を配合したインク組成物)について、図7に示すように、リンゴに印刷し、その後、図2(b)に示すように、その塗布物へ水を噴霧して、その形状を観察実験した。その結果、図2(c)に示すように、塗布物が発泡して隆起しエンボス状の立体形状にすることができた。エンボスの高さは1〜3mm程度になった。
<Experimental example 7>
Next, Example 1 (ink composition containing 5% by weight of sodium bicarbonate) was printed on an apple as shown in FIG. 7, and then as shown in FIG. 2 (b) 5-15% by weight of citric acid was sprayed on the coating material, and the shape of the coating material was observed and experimented. As a result, as shown in FIG. 2 (c), the coated material foamed and raised to an embossed three-dimensional shape. The height of the emboss was about 1 to 3 mm.
<Experimental Example 8>
Moreover, about Example 2 (ink composition which mix | blended citric acid in the ratio of 5 weight%), as shown in FIG. 7, it prints on an apple, Then, as shown in FIG.2 (b), the coating material 5 to 15% by weight of sodium bicarbonate solution was sprayed to observe the shape of the solution. As a result, as shown in FIG. 2 (c), the coated material foamed and raised to an embossed three-dimensional shape. The height of the emboss was about 1 to 3 mm.
<Experimental Example 9>
Further, Example 3 (ink composition containing 2.5% by weight of citric acid and 2.5% by weight of sodium bicarbonate) was printed on an apple as shown in FIG. 7, and then FIG. 2 (b) As shown in Fig. 4, water was sprayed on the coated material, and the shape was observed and experimented. As a result, as shown in FIG. 2 (c), the coated material foamed and raised to an embossed three-dimensional shape. The height of the emboss was about 1 to 3 mm.
<実験例10>
各実施例に係るインク組成物で、寒天やゼラチンを主成分とする可食性フィルムに対して、パッド印刷、スクリーン印刷の印刷実験をした。その結果、いずれも良好な印刷形態を示した。
<Experimental example 10>
With the ink composition according to each example, printing experiments of pad printing and screen printing were performed on an edible film mainly composed of agar or gelatin. As a result, all showed good printing forms.
以上のように、本発明が提供するインク組成物は、可食性成分で配合されているために、果物やお菓子類等の食品へ絵文字や図形を印刷すること、背景が有色の食品に対して、可食性の白色インクが必要な場合に有効である。また、エンボス加工等の加工文字の作成もできるので、多用な形態の印刷物を作成する場合に極めて有効である。 As described above, since the ink composition provided by the present invention is blended with edible components, it is possible to print pictograms and figures on foods such as fruits and confectionery, and for foods with a colored background. This is effective when edible white ink is required. In addition, since it is possible to create a processed character such as embossing, it is extremely effective when creating printed materials in various forms.
Claims (8)
上記可食性色素を、貝殻を160℃〜400℃で加熱処理し、粒径を20μm以下の炭酸カルシウムの粉末で構成したことを特徴とする可食性インク。 In white edible ink that is produced in liquid by mixing white edible pigment made of shell powder with solvent containing spreading agent and wetting agent and applied to the object,
An edible ink characterized in that the edible pigment is composed of calcium carbonate powder having a particle size of 20 μm or less, wherein the shell is heat-treated at 160 ° C. to 400 ° C.
上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を160℃〜400℃で加熱処理するとともに、その後、更に粉砕して、粒径が20μm以下になる炭酸カルシウムの粉末にすることを特徴とする可食性インクの製造方法。 In a method for producing an edible ink, a white edible pigment composed of shell powder is mixed with a solvent containing a spreading agent and a wetting agent to form a white edible ink that is produced in a liquid state and applied to an object. ,
When producing the edible pigment, the shell is pulverized so that the particle size is 3 mm or less, and the pulverized powder is heat-treated at 160 ° C. to 400 ° C. and then further pulverized to produce particles. A method for producing an edible ink, wherein the powder is calcium carbonate powder having a diameter of 20 μm or less.
上記可食性色素を生成する際、貝殻を、粒径が3mm以下になるように粉砕し、該粉砕した粉粒体を160℃〜400℃で加熱処理し、次に、800℃〜1200℃で焼成して酸化カルシウムにし、次に、該酸化カルシウムを水に投入して水酸化カルシウムにし、次に、該水酸カルシウムの溶液に炭酸ガスを吹き込んで炭酸カルシウムにして沈殿させ、該沈殿した炭酸カルシウムを収集し、その後、粒径を調整して、粒径が10μm以下になる炭酸カルシウムの粉末にすることを特徴とする可食性インクの製造方法。 In a method for producing an edible ink, a white edible pigment composed of shell powder is mixed with a solvent containing a spreading agent and a wetting agent to form a white edible ink that is produced in a liquid state and applied to an object. ,
When producing the edible pigment, the shell is pulverized so that the particle size is 3 mm or less, and the pulverized powder is heat-treated at 160 ° C. to 400 ° C., and then at 800 ° C. to 1200 ° C. Calcination is performed by calcining, and then the calcium oxide is poured into water to form calcium hydroxide. Next, carbon dioxide is blown into the calcium hydroxide solution to precipitate calcium carbonate. A method for producing an edible ink, characterized in that calcium is collected and then the particle size is adjusted to obtain calcium carbonate powder having a particle size of 10 μm or less.
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CN103275549A (en) * | 2013-05-24 | 2013-09-04 | 天津天康源生物技术有限公司 | Edible printing ink used for chocolate printing and production method thereof |
WO2015198820A1 (en) * | 2014-06-25 | 2015-12-30 | Dicグラフィックス株式会社 | Printing ink composition |
WO2018126109A1 (en) * | 2016-12-29 | 2018-07-05 | Mars, Incorporated | Edible ink formulations including scalenohedral calcium carbonate particles |
WO2020006362A1 (en) | 2018-06-28 | 2020-01-02 | Mars, Incorporated | Improved edible ink formulations including calcium carbonate |
JP2021080403A (en) * | 2019-11-21 | 2021-05-27 | Dicグラフィックス株式会社 | Liquid printing ink composition, and printed matter |
WO2024054917A1 (en) * | 2022-09-08 | 2024-03-14 | Wm. Wrigley Jr. Company | Edible ink compositions and related products and methods |
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