JP2009003905A - Recording medium for storing health state measuring program using menu information, health state measuring method and system using this program - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a recording medium for storing a health state measuring program using menu information, a health state measuring method and a system using this program, capable of further accurately measuring a health state of members having respectively different bodies, by providing a nutritional state of the bodies from an arithmetically operated result by using these information, by receiving input of information on a menu taken by the members, a physical condition and a health state. <P>SOLUTION: The health state measuring method is provided, which includes: a member retrieving stage of retrieving member information on a main image screen of the health state measuring program using the menu information driven by a computer terminal; a member information recording stage for recording the member information of an unretrieved new member; a menu information recording stage of inputting the menu information in accordance with a meal on the member information; a consultation result confirming stage of confirming a consultation result when confirming eating and drinking information after wholly inputting menus; and an uploading and backup stage of inquiring about stored consultation data and eating and drinking data. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to a recording medium for storing a health condition measurement program using menu information for obtaining health information based on the body and constitution by inputting information on the menu that has been taken.

  The biggest factor that determines human health and weight control is the food and drink consumed. For this reason, many programs for calculating calories according to food and drink have been presented. These programs calculate and provide energy consumption and intake energy such as exercise. However, these conventional programs are all applied collectively to people with individual constitutions and characteristics, and are not suitable for people with health problems. In addition, these programs only calculate calories, and do not provide information for a balanced diet because there is no nutritional information for each food.

  Therefore, the present invention is intended to solve such problems, and its purpose is to receive menu information taken by the member, the constitution and health status, and use these input information. An object of the present invention is to provide a recording medium for storing a health condition measurement program using menu information that provides the nutritional status of the body from the calculated results.

  Another object of the present invention is to provide a recording medium for storing a health condition measurement program using menu information, which receives the food and beverage information of each food and drink via a barcode and stores the information. is there.

  Another object of the present invention is to construct a central management server that receives the nutritional status information of members, and it is possible to upload and download health information including various eating and drinking information via this central management server. To provide a health condition measurement system.

  Another object of the present invention is to transmit menu information to a central management server via a portable terminal capable of inputting menu information taken by members anywhere, and the central management server transmits the information to the Internet network. It is to provide a health condition measurement system that can be transmitted to a computer terminal via a computer.

  In order to solve the above-mentioned problems, the present invention is provided with a recording medium storing a health condition measurement program using menu information, and provided with a monitor for member information input and result confirmation according to the program. It is connected to the computer terminal and the main body of the computer terminal in a wired manner, recognizes the barcode described in the food and drink of the product form, and the barcode food / drink information to the program via the computer terminal The bar code recognizing device that is connected to the computer terminal is wired and connected to the computer terminal, and the health consultation information analyzed after receiving and analyzing the member's health information on a program driven by the computer terminal. And a central management server that further transmits the contents to the computer terminal, and information on member physical condition And the menu information received by the member is received by the computer terminal, and the health condition measurement program is operated using the information to analyze the overall health condition of the member. Provide a system.

  Here, the central management server uploads a menu information input program for inputting the menu information, downloads the menu information input program from the central management server and stores it, and drives the menu information input program. It is preferable that the mobile phone further includes a portable terminal that transmits the menu information to the central management server via the mobile communication network.

  The present invention also records a member search stage for searching for member information on the main screen of a health condition measurement program using menu information driven by a computer terminal, and member information of new members that have not been searched. A member information recording stage, a menu information recording stage for inputting menu information by meal for the member information, a consultation result confirmation stage for confirming a consultation result after confirming food and beverage information after entering all menus, and stored It is preferable to comprise an upload and backup stage for inquiring consultation data and food / beverage data.

  Here, it is preferable that the member information input in the member information recording step is any one of personal information, health matters, exercise level, and lifestyle information.

  In the menu information recording stage, it is preferable to input a food / drink intake of the menu information.

  The menu information may be received through a central management server after the menu information is input by operating a menu information input program built in the portable terminal of the member.

  Moreover, it is preferable that the said food / beverage information is the data already stored on the program, or transmitted via the barcode.

  Further, in the consultation result confirmation stage, the risk of occurrence of disease and calorie intake from the personal information, health information, lifestyle habits, exercise level, and the eating information entered in the menu information recording stage by the member in the member information recording stage It is preferable to provide any one of information, weight control, degree of obesity, three nutrient intake ratio, and intake rate by meal.

  Moreover, it is preferable that the present invention further includes a backup stage in which the consultation data and the food / drink data in the consultation result confirmation stage are converted into a file and backed up in the DB of the central management server.

  Also, the present invention receives at least one member information of personal information, health matters, occupation, exercise level, and lifestyle through a computer terminal, and searches for membership based on the input member information. The function and the menu information received by the member for each meal are received by the computer terminal or mobile phone and stored, and the function is stored based on the menu information or via a bar code. A function for displaying food information transmitted and stored on a screen, a function for calculating and providing a health condition result of a member from food information based on the menu information, and a daily nutrition intake based on the health condition result A function that graphically shows the contents of calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, and vitamins according to criteria, and the health condition Create result as consultation diary preferably be comprised of a function for recording by date.

  The personal information is preferably information on at least one of a member's name, date of birth, gender, height, weight, address, contact information, and pregnancy availability.

  Moreover, it is preferable that the said health matter is the information regarding at least one of hypertension, hyperlipidemia, diabetes, osteoporosis, and arthritis.

  Further, the health condition result is preferably at least one of a disease occurrence risk rate, calorie intake information, body weight adjustment, obesity level, a third-generation nutrient intake ratio, and a diet-specific intake rate.

  The risk of disease occurrence is preferably calculated from at least one of the nutrient content of the food and beverage information, the lifestyle of the member, the height, the weight, and the health information.

  Moreover, it is preferable that the calorie intake information is calculated from the gender of the personal information and the possibility of pregnancy by calculating the total calories of the food and beverage information.

  As described above, according to the recording medium storing the health condition measurement program using the menu information of the present invention, the menu information taken by the member, the constitution and the health condition are received, and the input information is used. By providing the nutritional status of the body from the results calculated in this way, the health status of members with different bodies can be measured more accurately.

  In addition, according to the health status measurement system of the present invention, the menu information is transmitted to the central management server that receives the nutrition status information of the member through the portable terminal that can input the information of the menu taken by the member anywhere. This central management server transmits this information to computer terminals via the Internet, allowing members to enter their menu information in real time, making it more regular and accurate for health management. Data can be obtained.

  Embodiments of a recording medium for storing a health condition measurement program using the menu information of the present invention, and a health condition measurement method and system using this program will be described below in detail with reference to the accompanying drawings.

  As shown in FIG. 1, the present invention includes a computer terminal 20, a central management server 30, and a mobile terminal 40 that are connected to a barcode recognition device 10 by wire.

  The computer terminal 20 is a computer terminal in which a recording medium for storing a health condition measurement program using the menu information of the present invention can be installed and driven, and a monitor for member information input and result confirmation is performed according to the program. I have.

  The barcode recognizer 10 is connected to the main body of the computer terminal 20 by wire, recognizes the barcode described in the food and drink of the product form, and supplies the computer terminal 20 with the barcode food / drink information. introduce.

The food / beverage information refers to calorie, weight, and nutritional component information corresponding to the food / beverage in products classified as food / beverage.
The central management server 30 is connected to the computer terminal 20 via the Internet, receives member health status information on a program driven by the computer terminal 20, and provides health consultation contents regarding the health status information. After receiving the analysis from the expert, the server further transmits the analyzed health consultation content to the computer terminal 20.

  In addition, the central management server 30 uploads the health status information of the computer terminal 20 or downloads another health information or food / beverage information of the central management server 30 to the computer terminal 20.

  The central management server 30 uploads a menu information input program capable of receiving menu information from a portable terminal 40 described later. Accordingly, the central management server 30 transmits the menu information transmitted through the menu information input program of the portable terminal 40 to the computer terminal 20.

  The mobile terminal 40 is a general mobile phone capable of wireless communication, stores a menu information input program (virtual machine) once downloaded from the central management server 30, and drives the program. After entering the menu information (food and drink taken for each meal), it is transmitted.

  FIG. 2 is a flow chart of a method for measuring a health condition using a health condition measurement program using the menu information of the present invention.

  As shown in FIG. 2, first, a member search stage (S10) for searching for member information on a main screen of a program driven by the computer terminal 20 is performed.

  In the member search stage, the member name is entered in the search field for member search (FIG. 3), and the same member name in which member information is recorded is searched and displayed on the screen. As shown in FIG. 4, if there is no same member name, there is no place where member information has been recorded, and the user moves to a member information recording page for new registration.

  In the recording page of FIG. 5, a member information recording step (S20) for recording member information is performed.

  The member information input in the recording step is information relating to personal information, health matters, occupation, exercise information, and lifestyle habits.

  The personal information is information on the member's name, date of birth, gender, height, weight, address, contact information, and pregnancy status, and the health information is information on hypertension, hyperlipidemia, diabetes, osteoporosis and arthritis. is there.

  The degree of exercise indicates the intensity of exercise, and the lifestyle habit indicates the amount of exercise, the amount of alcohol consumed, and the amount of smoking per week.

  When the member information recording step is performed, the menu information recording step (S30) is performed as shown in FIGS.

  As shown in FIG. 6, the menu information recording step is a step of recording food and drink (rice, soup, side dishes, etc.) as menu information to be taken at the time of each meal.

  In the menu information recording stage, the recorded intake of food and drink is recorded together. The member's menu information can also be input to the computer terminal by the administrator. After the menu information is input by operating a program built in the member's portable terminal 40, the central management server 30 is used. Can also be received.

  Moreover, as shown in FIG. 7, the said food / beverage recorded is stored in the food / beverage information list | wrist ingested at the bottom of the screen simultaneously with the food / beverage information being recorded and displayed on the screen.

  The food / beverage information is data that is already stored on the program or transmitted via a bar code, and records daily intake, calorie, and nutrient information.

  After all menus are input in the menu information recording stage, when the food and beverage information is confirmed, a consultation result confirmation stage (S40) for confirming the consultation result is performed.

  In the consultation result confirmation stage, the member's personal information entered in the member information recording stage, health information, lifestyle habits, exercise level, and food and beverage information entered in the menu information recording stage, the disease occurrence risk rate, caloric intake information, It provides weight control, obesity level, trivalent nutrient intake ratio, and dietary intake rate (FIG. 8).

  That is, calculate the risk of disease occurrence from the nutrient content, lifestyle, height, weight, and health information of the food and beverage information, calculate the total calories of the food and beverage information, and calculate caloric intake information from the gender of the physical information and pregnancy status .

  In addition, weight adjustment and the degree of obesity are calculated from the height, weight, sex, and pregnancy availability, and the third nutrient intake ratio and the intake ratio by meal are calculated from the food and drink information.

  Further, as shown in FIG. 9, the contents of calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron and vitamins by daily nutritional intake standard are shown in a graph, and as shown in FIG. The consultation result is created as a consultation diary and recorded by date.

  Moreover, as shown in FIG. 11, the statistical graph according to each intake nutrient is calculated using the data of the consultation result and is shown by date.

  As described above, after the consultation result confirmation step, an upload and backup step (S50) for inquiring the stored consultation data and food / drink data are performed.

  As shown in FIG. 12, in the uploading and backup stages, the consultation data and the food / drink data data are converted into consultant information (name, age, gender, height, weight, address, contact information, e-mail, health problem, occupation Information, alcohol consumption, smoking), calorie intake information (daily calorie intake, obesity, daily energy requirement, basal metabolism, standard body weight, adjusted body weight, tri-nutrient intake ratio, carbohydrate, protein, fat ), Prescription diary (diet therapy, exercise therapy, nutritionist's findings), daily nutrition intake standards (calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, vitamin groups) to show them by Excel file To convert to.

  Further, the information can be backed up in the DB of the central management server 30.

  FIG. 13 is a page for managing food / beverage data, in which food / beverage information recognized by the barcode recognizer 10 is transmitted and recorded.

  Therefore, when the registration button of FIG. 13 is pressed, a page for inputting food / beverage information as shown in FIG. 14 is displayed, and when the food / beverage information is transmitted through the barcode recognizer 10, the empty cell is automatically transmitted. All the stages of the health condition measuring method of the present invention are completed by recording the food and drink information.

  As mentioned above, the recording medium for storing the health condition measurement program using the menu information of the present invention and the technical idea for the health condition measurement method and system using this program have been described with reference to the accompanying drawings. The examples are illustrative and do not limit the present invention. Further, it is obvious that any person having ordinary knowledge in the technical field can make various modifications or patterns without departing from the scope of the technical idea of the present invention.

1 is an overall configuration diagram of an embodiment of a health condition measurement system of the present invention. It is a whole flowchart of one Example of the health condition measuring method of this invention. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2. FIG. 3 is an exemplary screen diagram according to the sequence diagram of FIG. 2.

Explanation of symbols

10 Barcode 20 Computer terminal 30 Central management server 40 Mobile terminal

Claims (15)

A computer terminal having a recording medium for storing a health condition measurement program using menu information installed and driven, and provided with a monitor for member information input and result confirmation according to the program;
Barcode recognition which is connected to the main body of the computer terminal by wire, recognizes the barcode described in the food and drink of the product form, and transmits the barcode food / drink information to the program via the computer terminal Machine,
It is connected to the computer terminal by wire, and after receiving and analyzing the member's health information on a program driven by the computer terminal, the analyzed health consultation content is further transmitted to the computer terminal And a central management server that
Receiving the member's physical condition information and menu information taken by the member into the computer terminal, and operating the health condition measuring program based on the information to analyze the member's overall health condition, Health condition measurement system.   The central management server uploads a menu information input program for inputting menu information, downloads and stores the menu information input program from the central management server, and drives the menu information input program to store the menu information. The health condition measuring system according to claim 1, further comprising a portable terminal that transmits data to the central management server via a mobile communication network after input. A member search stage for searching for member information on a main screen of a health condition measurement program using menu information driven by a computer terminal,
A member information recording stage for recording member information of new members that have not been searched;
Menu information recording stage for inputting meal-specific menu information for the member information;
After entering all the menus, check the food and beverage information, the consultation result confirmation stage to confirm the consultation results,
A health condition measuring method comprising an upload and backup stage for inquiring stored consultation data and food and drink data.   4. The health condition measuring method according to claim 3, wherein the member information input in the member information recording stage is any one of personal information, health matters, exercise level, and lifestyle information.   The health condition measuring method according to claim 3, wherein in the menu information recording step, a food / drink intake of the menu information is input.   The menu information may be received through a central management server after the menu information is input by operating a menu information input program built in the mobile terminal of the member. Item 6. The health condition measuring method according to Item 5.   The health condition measuring method according to claim 3, wherein the eating and drinking information is data that is already stored on a program or transmitted via a barcode.   In the consultation result confirmation stage, the member's personal information input in the member information recording stage, health information, lifestyle habits, exercise level, and the food and beverage information input in the menu information recording stage, the disease occurrence risk rate, caloric intake information, The health condition measuring method according to claim 4, wherein any one of weight control, degree of obesity, third-nutrient intake ratio, and intake rate by meal is provided.   9. The health condition measuring method according to claim 8, further comprising a backup stage in which the consultation data and the food and drink data in the consultation result confirmation stage are converted into a file and backed up in a DB of a central management server. A function of receiving at least one member information of personal information, health information, occupation, degree of exercise, and lifestyle through a computer terminal, and searching for membership based on the entered member information;
A function for receiving and storing menu information that a member takes for each meal in the computer terminal or mobile phone;
A function for displaying on the screen food and beverage information that is already stored based on the menu information or transmitted and stored via a barcode;
A function of calculating and providing a member's health condition result from the food and beverage information by the menu information;
A function that graphically shows the contents of calories, carbohydrates, proteins, lipids, calcium, sodium, cholesterol, iron, and vitamins by daily nutritional intake standard based on the health condition results;
A recording medium for storing a health condition measurement program using menu information, comprising a function of creating the health condition result as a consultation diary and recording the result by date.   The menu information according to claim 10, wherein the personal information is information on at least one of a member's name, date of birth, gender, height, weight, address, contact information, and whether or not to conceive. A recording medium for storing the used health condition measurement program.   11. The health condition measurement program using menu information according to claim 10, wherein the health information is information on at least one of hypertension, hyperlipidemia, diabetes, osteoporosis, and arthritis. recoding media.   11. The health condition result according to claim 10, wherein the health condition result is at least one of a disease occurrence risk rate, calorie intake information, body weight control, obesity level, a third nutrient intake ratio, and a dietary intake rate. A recording medium for storing a health condition measurement program using menu information.   The menu information according to claim 13, wherein the disease risk rate is calculated from at least one of the nutrient content of the food and beverage information, the lifestyle of the member, height, weight, and health information. A recording medium for storing a health condition measurement program.   14. The health condition measurement program using menu information according to claim 13, wherein the calorie intake information is calculated from a gender of the physical information and pregnancy possibility by calculating a total calorie of the food and beverage information. Recording media to be used.