JP2008206700A - Cooking utensil for mixed ingredients deep-fried in batter - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To efficiently make shaped mixed ingredients deep-fried in batter. <P>SOLUTION: This cooking utensil 100 includes: a bottom plate part 110 provided with holes, the surface of which has a substantially flat shape; a bottom plate support part 120 connected to the end of the bottom plate part 110 and raised on the surface side thereof; a mold part 130, the peripheral wall of which is provided with holes, which is a mold for the mixed ingredients deep-fried in batter, opened at both end parts and placed on the surface of the bottom plate part 110 so that one end opening part and the bottom plate part 110 come into contact with each other; a mold support part 140 connected to the side of the mold part 130 and raised on the opposite side to the opening part on the bottom plate part 110 side of the mold part 130; and a turning mechanism part 150 connected to the bottom plate support part 120 to lock a portion within a predetermined range from a connecting position connected to the mold in the mold support part 140, and configured to turn each mold to the opposite side to the bottom plate support part 120 side in each mold. <P>COPYRIGHT: (C)2008,JPO&INPIT

Description

  The present invention relates to a cooking utensil, and more particularly, to a kakiage cooking utensil used when manufacturing kakiage.

  Tempura is a dish that is familiar to Japanese people and has many opportunities to eat. Among the tempura, the chopped and mixed vegetables and seafood are called kakiage. For example, this kakiage is made by mixing up chopped vegetables and seafood with tempura flour or water, scooping them up with tamajikushi, etc., and shaping them with chopsticks. Made by pouring from the edge of the pot.

  Kakiage is generally ideally shaped like a drum. However, it has been difficult to prepare the ideal shape because it is necessary to adjust the shape of the kakiage from the kakiage, which is a kneaded mixture of fine materials. Therefore, various cooking utensils for adjusting the shape of kakiage have been proposed.

For example, a deep-fried cooking utensil has been proposed that includes a mold member that is a cylindrical member that opens up and down and has a plurality of through holes in the peripheral wall, and a handle that supports the mold member (for example, Patent Documents). 1).
Japanese Patent Laying-Open No. 2003-24217 (FIG. 1)

  In the above-mentioned prior art, oil is put into the fryer until the same height as the upper end edge of the peripheral wall of the mold member, and the fried tool is put into the mold member in a state where the oil is heated. Arrange the shape of the fried food with chopsticks. For this reason, although a circular shaped fried chicken can be made, the thickness of the fried chicken needs to be adjusted with chopsticks or the like in a mold member put in oil. For this reason, in order to produce a circularly shaped fried chicken having a uniform thickness, a certain level of technique is required, and it is difficult to efficiently produce a well-shaped fried chicken.

  Moreover, in the above-mentioned prior art, the deep-fried utensil put in the mold member may be lifted by heating the oil. In this case, heat does not spread over the raised portion of the kakiage, and it is not possible to make a kakiage that has a good texture when eaten. Thus, when making a deep-fried kakiage by the above-mentioned prior art, it is difficult to efficiently make a deep-fried deep-fried kakiage.

  Therefore, an object of the present invention is to efficiently make a well-shaped fried chicken.

  The present invention has been made in order to solve the above-mentioned problems. The first side surface of the present invention includes a bottom plate having a hole and a substantially planar surface, and the surface connected to an end of the bottom plate. A bottom plate support that is erected on the side, and a formwork of a filing that is placed on the surface of the bottom plate so that both ends are open and the opening of one end is in contact with the bottom plate In the formwork support, the formwork having a hole in the formwork, the formwork support connected to the side surface of the formwork and erected on the opposite side of the opening, and connected to the bottom plate support A rotation mechanism that locks a portion existing within a predetermined range from a connection position with the mold and enables the mold to rotate on the opposite side of the mold from the bottom plate support side; This is a deep-fried kaki cooking utensil. As a result, the hoisting tool placed in the hoisting unit composed of the base plate and the mold placed on the surface of the base plate is put into the oil heated to a predetermined temperature together with the hoisting unit. Then, after the predetermined time has elapsed, the mold is moved, and the effect of releasing the raking tool put into the frying portion into the oil is brought about.

  According to the present invention, it is possible to achieve an excellent effect that it is possible to efficiently make a deep-fried kakiage.

  Next, embodiments of the present invention will be described in detail with reference to the drawings.

  FIG. 1 is a perspective view showing the appearance of a deep-fried cooking utensil 100 according to an embodiment of the present invention. FIG. 2 is a perspective view showing the appearance of the kakiage cooking utensil 100 in a separated state. FIG. 3 is a front view showing the appearance of the kakiage cooking utensil 100. FIG. 4 is a top view showing the appearance of the kakiage cooking utensil 100. FIG. 5 is a side view showing the appearance of the kakiage cooking utensil 100.

  The fried cooking utensil 100 includes a bottom plate part 110, a bottom plate support part 120, a mold part 130, a mold support part 140, and a rotation mechanism part 150. Note that the bottom plate portion 110 and the formwork portion 130 constitute a deep-drawing portion 160.

  The bottom plate portion 110 is a portion on which the rake tool is placed. In this example, the bottom plates 111 to 113, which are substantially circular plate members, are formed in series. Further, each of the bottom plates 111 to 113 has a size capable of closing one opening of the molds 131 to 133. Further, in this example, each of the bottom plates 111 to 113 is provided with a plurality of holes radially. The size of the hole is set to such a size that when the tool is placed on the bottom plates 111 to 113, the tool is not dropped from the hole. The bottom plates 111 to 113 can be formed by processing a single plate material. Further, as the shape of the bottom plates 111 to 113, other shapes that can close the openings of the molds 131 to 133 may be used instead of the circular shape. Note that a plurality of holes may be provided at equal intervals.

  The bottom plate support portion 120 is formed by bending a T-shaped plate material, and includes a connecting portion 121 and a first handle 122. The bottom plate support 120 is provided at the substantially central edge portion of the bottom plates 111 to 113.

  The connecting portion 121 connects the bottom plates 111 to 113 and the first handle 122, and is formed by bending an end portion of a T-shaped plate material. This one piece part formed by bending is connected to a part of the bottom plates 111 to 113. Further, the connecting portion 121 also functions as a reinforcing plate for the bottom plates 111 to 113.

  The first handle 122 is a handle that connects the connecting portion 121 and the gripping portion 151 of the rotation mechanism portion 150, and is formed so as to be substantially perpendicular to the bottom plates 111 to 113.

  The formwork part 130 is a part for putting a kakiage tool, and in this example, is composed of three formwork parts 131 to 133. Each of the molds 131 to 133 has a cylindrical shape with both end faces open, and a plurality of holes are provided at equal intervals on the peripheral wall. The size of the hole is set to such a size that when the tool for filing is put into the molds 131 to 133, the tool for filing does not come out of the hole. In this example, the outer peripheral surfaces of the molds 131 to 133 are connected so that the molds 131 to 133 are connected in series on the horizontal plane. Further, the opening surfaces of the openings on the bottom plates 111 to 113 side of the molds 131 to 133 are formed so as to be in contact with the bottom plates 111 to 113.

  The formwork support part 140 is a plate-like member that supports the formwork part 130, and includes a connecting part 141, a second handle (first support part) 142, a second support part 153, and a pressing part 154. Prepare. The mold support 140 is provided at the substantially central edge portion of the molds 131 to 133.

  The connecting portion 141 is a plate member that connects the molds 131 to 133 and the second handle 142, one surface is connected to the outer peripheral surface of the molds 131 to 133, and the other surface is the second handle 142. Connected. The connecting portion 141 also functions as a reinforcing plate for the molds 131 to 133.

  The second handle 142 is a handle connecting the connecting portion 141 and the second support portion 153, and is connected to the connecting portion 141 so as to be substantially perpendicular to the opening surfaces of the molds 131 to 133.

  The second support part 153 is a plate-like member that connects the second handle 142 and the pressing part 154, and is an end connected to the side surface of the mold part 130 in the plate-like member that constitutes the second handle 142. The end part on the opposite side to the part is formed by being bent to the side opposite to the connection surface with the mold part 130 so as to be substantially parallel to the opening surface of the opening part of the molds 131 to 133.

  The pressing portion 154 is a plate-like member that constitutes the second handle 142, and the end of the second support portion 153 opposite to the second handle 142 is erected on the side opposite to the bottom plate 110 side. It is a hook which is bent and formed as described above. The pressing portion 154 is formed so as to be substantially parallel to the second handle 142. The second handle 142, the second support portion 153, and the pressing portion 154 are formed by bending a bar-shaped plate member. Further, the connecting portion 141, the second handle 142, the second support portion 153, and the pressing portion 154 may be formed by bending a T-shaped plate material.

  The rotation mechanism unit 150 includes a gripping part 151 and a locking part 152.

  The gripper 151 is a part that the user holds in his / her hand when using the kakiage cooking utensil 100. In addition, the gripping portion 151 has a plate-like member constituting the first handle 122 whose end opposite to the end connected to the end of the bottom plate 110 is substantially the same as the bottom plates 111 to 113. It is bent and formed on the side opposite to the connection surface with the bottom plate portion 110 so as to be parallel.

  The locking part 152 is a locking part provided on the surface of the gripping part 151 opposite to the bottom plate part 110 so that the second support part 153 and the pressing part 154 can communicate with each other. The pressing part 154 and the second support part 153 are inserted, and the second support part 153 is locked. The locking portion 152 is formed by bending a plate-like member into a U shape. Further, the first handle 122 and the gripping portion 151 are formed by bending a plate-like member of a rod-like body. That is, in the rotation mechanism unit 150, the locking unit 152 locks a portion existing within a predetermined range from the connection position with the mold frame in the mold frame support unit 140, and the bottom plate support unit 120 in the mold frames 131 to 133. The molds 131 to 133 can be rotated on the side opposite to the side.

  Here, a method of combining the separated fried cooking utensils 100 will be described. As shown in FIG. 2, the fried cooking utensil 100 can be separated into a bottom plate portion 110 and a bottom plate support portion 120, and a formwork portion 130 and a formwork support portion 140. Moreover, when combining the separated fried cooking utensil 100, the press part 154 is inserted from the opening part 155 by the side of the 1st handle 122 of the latching part 152, and the edge part of the 2nd support part 153 latches. Proceed until reaching part 152. Thereby, as shown in FIG. 1, FIG. 3 thru | or FIG. 5, it will be in the state which can use the fried cooking utensil 100. FIG.

  As shown in FIG. 5, the length of the first handle 122 in the longitudinal direction and the length of the second handle 142 in the longitudinal direction are substantially the same. The length of the second support portion 153 in the longitudinal direction is substantially the same as the length from the end portion on the first handle 122 side of the grip portion 151 to the opening portion on the side opposite to the opening portion 155 of the locking portion 152. Are the same. Also, one surface of the bottom plates 111 to 113 and the peripheral edge of one opening of the molds 131 to 133 are in close contact with each other. Therefore, when the second support portion 153 is inserted into the locking portion 152 and the molds 131 to 133 are placed on the surfaces of the bottom plates 111 to 113, the bottom plate portion 110 in the first handle 122 is connected. The surface on the opposite side of the surface on which the mold part 130 of the second handle 142 is connected is in intimate contact with the surface of the second handle 142. In this case, the gripping portion 151 and the second support portion 153 face each other.

  In this way, in the state where the fried cooking utensil 100 is combined, the fried food can be put into the fried pork portion 160 constituted by the bottom plate part 110 and the mold part 130.

  In addition, since each hole provided in each of the bottom plates 111 to 113 and the molds 131 to 133 is of a size that does not allow the fried food to come out, the fried food contained in the fried food container 160 is a hole. Prevents you from leaving. Moreover, the oil heated efficiently can be made in and out of these holes. Thus, since the heated oil can be passed from under the fried tool by convection of the heated oil, it is not necessary to apply the heated oil from the top of the fried tool.

  In addition, the deep-fried kaki cooking utensil 100 includes a bottom plate portion 110, a bottom plate support portion 120, a grip portion 151, and a locking portion 152 by pulling out the second support portion 153 and the pressing portion 154 from the locking portion 152. It can be separated into one unit and a second unit composed of the mold part 130 and the mold support part 140.

  In addition, as a raw material of the deep-fried cooking utensil 100, the raw material which is hard to rust and can be put into the heated oil is desirable. For example, 304 all stainless steel can be used for each part. Thus, it is preferable to use a thin and light material or a material with low thermal conductivity so that the user can easily hold it. In addition, it is preferable to use a material that does not stick to the surface of the bottom plate or the formwork. Therefore, you may make it perform fluorine processing on the surfaces, such as a baseplate and a formwork. Moreover, as a raw material which comprises the kakiage cooking utensil 100, you may make it comprise with one raw material, and may make it use combining several raw materials.

  FIG. 6 is a perspective view showing the appearance of the deep-fried cooking utensil 100, and shows a state in which the mold part 130 and the mold support part 140 are moved. FIG. 7 is a side view showing the appearance of the deep-fried cooking utensil 100, and shows a state in which the mold part 130 and the mold support part 140 are moved.

  For example, in a state where the user of the deep-fried cooking utensil 100 holds the grip portion 151 by hand, the user presses the pressing portion 154 in the direction of the arrow 200 with the thumb. Then, the pressing portion 154 starts moving in the direction of the arrow 200 with the boundary 156 between the second support portion 153 and the pressing portion 154 as a fulcrum (rotation center). Thereby, each part of the formwork part 130 and the formwork support part 140 starts moving in the arrow 210 direction shown in FIG.

  Further, when the pressing portion 154 is continuously pressed with the thumb, the surface of the second support portion 153 opposite to the grip portion 151 collides with the upper peripheral edge of the opening portion 155 of the locking portion 152, and the mold portion 130 and The movement of each part of the formwork support part 140 stops.

  In addition, this movable range is set to a range in which the raking tool placed in the raking section 160 composed of the bottom plate part 110 and the mold part 130 can be pushed out in the direction of the arrow 220 shown in FIG. The For example, as shown in FIG. 7, the opening surface on the bottom plate part 110 side of the molds 131 to 133 after movement is more than the upper surface (opening surface on the opposite side of the bottom plate part 110) of the molds 131 to 133 before movement. Is also set to a range located on the upper side. In addition, when returning the kakiageri cooking utensil 100 to the state before the movement, the pressing force of the pressing portion 154 is weakened or the thumb is separated from the pressing portion 154.

  As described above, the locking portion 152 is configured so that the second support portion 153 is inserted into the locking portion 152 and the molds 131 to 133 are placed on the surfaces of the bottom plates 111 to 113 in the pressing portion 154. When the surface on the second support portion 153 side is pressed, the second support portion 153 has a size that collides with the upper peripheral edge of the opening portion 155 of the locking portion 152 after rotating in a predetermined range.

  Further, by setting the rotation center as the boundary 156 between the second support part 153 and the pressing part 154, when the respective parts of the mold part 130 and the mold support part 140 are rotated, the molds 131 to 133 are attached to the bottom plate. It can be rotated while moving from the surface of 111 to 113 upward in the vertical direction. For this reason, when releasing the oyster tool placed in the rake container 160, the oyster tool is easily separated from the bottom plates 111 to 113.

  Next, the usage method of the fried cooking appliance 100 in embodiment of this invention is demonstrated with reference to drawings.

  FIG. 8 is a diagram illustrating a state in which kakiage is manufactured using the kakiage cooking utensil 100. Here, a case where kakiage is manufactured using a fryer 400 containing oil 410 will be described. A common kakiage material is used for the kakiage. It should be noted that the temperature of the oil and the time for putting it in the heated oil are appropriately adjusted according to the material, amount, thickness, etc. of the kakiage. As an example, oil heated to about 170 ° C. to 180 ° C. can be used.

  First, prepare the kakiage. Then, holding the grip 151 of the kaki cooking utensil 100 with the hand 500 of the user, an appropriate amount of kakiage is placed in the kakiage cradle 160. In addition, the thickness of the deep-fried ingredients placed in the deep-fried container 160 is adjusted with chopsticks or the like.

  Subsequently, the portion of the deep-fried cooking device 100 of the deep-fried cooking utensil 100 is put into the oil 410 of the fryer 400 being heated. In this state, since holes are provided in each of the bottom plates 111 to 113 and the molds 131 to 133, the oil 410 that is efficiently heated enters and exits from these holes. As described above, since the hole is provided in the bottom plate, the heated oil 410 effectively enters and exits the central portion of the hoisting tool placed in the hoisting and putting portion 160. Moreover, since the hole is provided in the formwork, the oil 410 heated from the periphery of the raking tool placed in the raking and putting portion 160 effectively enters and exits. With these, it is possible to make kakiage that has a good texture when eaten. In addition, when putting the part of the deep-fried cooking device 160 of the deep-fried cooking utensil 100 into the oil 410, it is preferable that the surface of the deep-fried food is oiled so that the deep-fried food is horizontal.

  Then, when a predetermined time (for example, about 10 to 20 seconds) elapses after the portion of the cradle unit 160 is put in the oil 410, the surface of the cradle tool in the cradle unit 160 starts to harden. As described above, when the surface of the scooping tool starts to harden, the user presses the pressing portion 154 with the thumb 501 in the direction of the arrow 600 while holding the gripping portion 151 with the fingers 502 to 505 other than the thumb 501. If it does so, each part of the formwork part 130 and the formwork support part 140 will move to the arrow 310 direction.

  As a result, the fried tool 300 moves in the direction of the arrow 310 together with the mold part 130, so that the fried tool 300 placed on the bottom plate part 110 is separated from the bottom plate part 110. As a result of this movement, the bottom plate portion 110 disappears from the bottom of the filing tool 300, and a force traveling in the direction of the arrow 320 is applied to the filing tool 300. Further, the formwork portion 130 moves in the circumferential direction. 300 is released from the mold part 130 into the oil 410.

  Even if the pressing portion 154 is continuously pressed with the thumb 501 in the direction of the arrow 600, the mold portion 130 stops at a fixed position, so that oil splattering by the mold portion 130 can be prevented. Further, after a predetermined time (for example, about 10 seconds to 20 seconds) has elapsed since the portion of the deep-fried portion 160 was put into the oil 410, the deep-fried portion 300 is discharged from the deep-fried portion 160, thereby raising the deep-fried portion. It is possible to prevent Toro (tempura powder kneading) from remaining in 160. In addition, when discharging the kneading tool 300 into the oil 410, it is preferable to discharge the fried food horizontally.

  Subsequently, the manufacture of the fried chicken is continued while performing a process such as turning over the fried chicken 300 released in the oil 410.

  As shown above, in the case of manufacturing kakiage using the kakiage cooking utensil 100, the kakiage utensil is placed in the kakiage putting portion 160 to adjust the thickness and the like, and then can be put into the heated oil. Therefore, the work for adjusting the shape of the kakiage is easy. Further, after a predetermined time has elapsed after putting the kakiage utensil into the heated oil, the kakiage utensil utensil can be released into the oil by pressing the pressing portion 154, so that the kakiage cooking utensil 100 It is possible to shorten the time for taking out the device for fried chicken, and to facilitate the operation process of the fried chicken. In this way, by using the kaki cooking utensil 100, it is possible to easily make a kakiage that is well-shaped without being a skilled craftsman.

  Moreover, since the kakiage cooking utensil 100 can be manufactured only by processing a board | plate material, the structure of the kakiage cooking utensil 100 can be simplified. For this reason, the kakiage cooking appliance 100 can be reduced in size. Furthermore, since the kakiage cooking utensil 100 can be easily separated, the kakiage cooking utensil 100 can be easily washed. Moreover, since three kakiage can be made simultaneously, a kakiage can be made efficiently.

  Thus, according to the embodiment of the present invention, it is possible to efficiently make a deep-fried kakiage.

  In the embodiment of the present invention, the case where there are three combinations of the bottom plate and the formwork in consideration of the unit of the raw material for frying and the width of the fryer has been described. A plurality of them may be used. Moreover, although the case where the bottom plate is circular and the cross-sectional shape of the mold is circular has been described, the bottom plate may have other shapes as long as the shape can close the opening of the mold. May be. Moreover, about a formwork, you may make it make cross-sectional shape into other shapes, such as polygons, such as a hexagon, and an ellipse, according to the shape of the fried kaki desired. Furthermore, about the hole provided in the baseplate and the formwork, another arrangement | positioning structure is taken so that the heated oil can go in and out efficiently in the cradle part comprised by the baseplate and the formwork. It may be.

  The embodiment of the present invention is an example for embodying the present invention, and has a corresponding relationship with the invention-specific matters in the claims, but is not limited thereto. Various modifications can be made without departing from the scope of the invention.

  In addition, the kakiage cooking utensil 100 in the embodiment of the present invention may be regarded as a method for manufacturing kakiage.

  Next, Example 1 which is one example of the present invention will be described.

  As a material of the kakiage cooking utensil 100, a 304 all stainless plate member having a thickness of about 1 mm is processed and used for each part. Further, the bottom plate constituting the bottom plate portion 110 and the mold frame constituting the mold frame portion 130 are constituted by a combination of three.

  About each formwork which comprises the formwork part 130, the plate-shaped member of 304 all stainless steel is shape | molded so that it may become a cylindrical shape, the outer diameter is about 100 mm, and the height of an up-down direction is about 28 mm. The diameter of each hole provided at equal intervals is about 8 mm.

  About each baseplate which comprises the baseplate part 110, the diameter is set to about 110 mm as a circular board material with a diameter larger than the outer diameter of each formwork which comprises the mold part 130, and each hole provided radially by this circular board material The diameter is about 5 mm. In addition, the bottom plate part 110 is made by processing one 304 all stainless plate member so that the end portions of the three bottom plates are connected.

  For the connecting part 121 and the first handle 122 constituting the bottom plate support part 120 and the gripping part 151 constituting the rotation mechanism part 150, a single T-shaped 304 all stainless steel plate member is bent. Molded. About the connection part 121, the one piece part bent and shape | molded is about 10 mm x about 200 mm, and this one piece part is connected with a part of back surface of each bottom plate. Further, the portion of the connecting portion 121 that is substantially perpendicular to each bottom plate is about 28 mm × about 200 mm, and the size of this portion is substantially the same as the size of the connecting portion 141. For the first handle 122, the length from the position of the upper end of the connecting portion 121 to the position of the gripping portion 151 is about 200 mm, and the width is about 25 mm. Moreover, about the holding | grip part 151, the length of the longitudinal direction shall be about 60 mm, and the length of the width direction shall be about 25 mm.

  About the connection part 141 which comprises the formwork support part 140, it is about 28 mm x about 200 mm, and this part is connected with a part of side surface of each formwork. The second handle 142, the second support portion 153, and the pressing portion 154 constituting the mold support portion 140 are formed by bending one linear 304 all stainless plate member. About the 2nd handle | steering-wheel 142, the connection surface with the connection part 141 shall be about 28 mm x about 25 mm, and this part is connected with the center part of the connection part 141. FIG. For the second handle 142, the length from the position of the upper end of the connecting portion 141 to the position of the second support portion 153 is about 200 mm, and the width is about 25 mm. Moreover, about the 2nd support part 153, the length of the longitudinal direction shall be about 30 mm, and the length of the width direction shall be about 25 mm. Moreover, about the press part 154, the length of the longitudinal direction shall be about 40 mm, and the length of the width direction shall be about 25 mm.

  As for the locking portion 152, an opening on the side opposite to the opening 155 of the locking portion 152 is disposed at a position of about 30 mm from the end of the gripping portion 151 on the side opposite to the first handle 122 side. In this way, the height from the surface of the gripping portion 151 is about 10 mm, and the length in the width direction is about 10 mm. In addition, in a state where the second support portion 153 is inserted into the locking portion 152 and the mold frame portion 130 is disposed on the surface of the bottom plate portion 110, the gap between the grip portion 151 and the second support portion 153 is about 2 mm. Allow about a gap.

  With the configuration in Example 1, the effects shown in the embodiment of the present invention could be obtained.

It is a perspective view which shows the external appearance of the kakiage cooking utensil 100. FIG. It is a perspective view which shows the external appearance of the fried cooking utensil 100 of the isolate | separated state. It is a front view showing the appearance of kakiage cooking utensil 100. It is a top view showing the appearance of kakiage cooking utensil 100. It is a side view showing the appearance of kakiage cooking utensil 100. It is a perspective view which shows the external appearance of the fried cooking utensil 100 in the state which moved the formwork part 130 and the formwork support part 140. FIG. It is a side view which shows the external appearance of the deep-fried cooking utensil 100 in the state which moved the formwork part 130 and the formwork support part 140. FIG. It is a figure which shows the state which is manufacturing the kakiage using the kakiage cooking utensil 100. FIG.

Explanation of symbols

DESCRIPTION OF SYMBOLS 100 Kakiage cooking utensil 110 Bottom plate part 111-113 Bottom plate 120 Bottom plate support part 121 Connection part 122 1st handle 130 Formwork part 131-133 Formwork 140 Formwork support part 141 Connection part 142 2nd handle 150 Rotation mechanism part 151 Grasping part 152 Locking part 153 Second support part 154 Pressing part 155 Opening part 156 Boundary 160 Kakiage insertion part 300 Kakiage tool 400 Flyer 410 Oil 500 Hand 501-505 Finger

Claims (5)

A bottom plate having holes and a substantially planar surface,
A bottom plate support connected to an end of the bottom plate and standing on the surface side;
A mold that is placed on the surface of the bottom plate so that both ends are open and the opening at one end is in contact with the bottom plate, and the peripheral wall has a hole,
A mold support that is connected to a side surface of the mold and is erected on the opposite side of the opening;
A portion of the mold support that is connected to the bottom plate support and is located within a predetermined range from a position where the mold support is connected to the mold, and on the opposite side of the mold from the bottom plate support side. A kakiageri cooking utensil, comprising: a rotation mechanism that enables rotation of the cooking device. The bottom plate support and the formwork support are composed of plate-like members,
The formwork support is
A first support portion connected to the mold and erected so as to be substantially perpendicular to the opening surface of the opening;
On the opposite side of the connection surface to the mold so that the plate-like member is substantially parallel to the opening surface of the opening at the end of the first support portion opposite to the mold side. A second support part formed by bending;
A pressing portion that is bent and molded so that the plate-like member is erected on the opposite side to the mold side at the end opposite to the mold side in the second support part;
The bottom plate support is erected so as to be substantially perpendicular to the bottom plate,
The rotation mechanism unit is
A gripping portion formed by bending the end of the bottom plate support on the side opposite to the bottom plate so that the plate-like member is substantially parallel to the bottom plate on the side opposite to the connection surface with the bottom plate. When,
A locking portion that is provided on a surface opposite to the bottom plate side in the gripping portion and that locks the second support portion in a rotatable manner;
In a state where the mold frame is placed on the surface of the bottom plate and the second support portion is locked to the locking portion, the first support portion is opposite to the connection surface with the mold frame. The fried cooking utensil according to claim 1, wherein a surface of the bottom plate and a connecting surface of the bottom plate support body to the bottom plate face each other.   When the second support part side surface of the pressing part is pressed in a state where the mold is placed on the surface of the bottom plate and the second support part is locked to the locking part. The kakiageri cooking utensil according to claim 2, wherein the mold support and the mold are rotated about the rotation center between the second support part and the pressing part.   When the surface of the pressing portion on the second support portion side is pressed and the formwork support and the formwork rotate, the formwork support and the formwork rotate within a predetermined range. The deep-fried cooking utensil according to claim 3, wherein the mold support and the mold stop when the second support part collides with an inner surface of the locking part.   A first unit constituted by the bottom plate, the bottom plate support, and the rotation mechanism by pulling out the mold support from the locking portion, and the mold and the mold support. The fried cooking utensil according to claim 2, wherein the cooking utensil is separable from the second unit.