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JP2006212038A5 - - Google Patents

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Publication number
JP2006212038A5
JP2006212038A5 JP2006125334A JP2006125334A JP2006212038A5 JP 2006212038 A5 JP2006212038 A5 JP 2006212038A5 JP 2006125334 A JP2006125334 A JP 2006125334A JP 2006125334 A JP2006125334 A JP 2006125334A JP 2006212038 A5 JP2006212038 A5 JP 2006212038A5
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JP
Japan
Prior art keywords
gas phase
separation method
substance
component
water vapor
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Pending
Application number
JP2006125334A
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Japanese (ja)
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JP2006212038A (en
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Priority to JP2006125334A priority Critical patent/JP2006212038A/en
Priority claimed from JP2006125334A external-priority patent/JP2006212038A/en
Publication of JP2006212038A publication Critical patent/JP2006212038A/en
Publication of JP2006212038A5 publication Critical patent/JP2006212038A5/ja
Pending legal-status Critical Current

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Claims (4)

多成分物質を加熱し、成分を分離する方法であって、
１００ｋＰａでの気化温度が１００℃以下である物質の気相雰囲気中に、多成分物質を曝すことにより、
多成分物質を加熱し、多成分物質の表面に前記気相物質を凝縮させ、多成分物質に含まれる成分を凝縮液とともに、多成分物質から分離することを特徴とする分離方法。 A method of heating a multi-component substance and separating the components,
By exposing the multi-component substance in a gas phase atmosphere of a substance having a vaporization temperature at 100 kPa of 100 ° C. or less,
A separation method comprising heating a multicomponent material, condensing the gas phase material on the surface of the multicomponent material, and separating a component contained in the multicomponent material together with the condensate from the multicomponent material. 気相物質は、１００℃以上の水蒸気を含み、多成分物質である食品から油脂分および塩分を分離することを特徴とする請求項１に記載の分離方法。   The separation method according to claim 1, wherein the gas phase substance contains water vapor of 100 ° C. or higher and oils and fats and salts are separated from the multi-component food. 気相物質は、水蒸気を５０容積％以上含むことを特徴とする請求項１または２に記載の分離方法。   The separation method according to claim 1, wherein the gas phase substance contains 50% by volume or more of water vapor. 気相物質は、１５０℃以上の水蒸気を含むことを特徴とする請求項１〜３のいずれかに記載の分離方法。


The separation method according to any one of claims 1 to 3, wherein the gas phase substance contains water vapor at 150 ° C or higher.


JP2006125334A 2006-04-28 2006-04-28 Separation method and separator Pending JP2006212038A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006125334A JP2006212038A (en) 2006-04-28 2006-04-28 Separation method and separator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006125334A JP2006212038A (en) 2006-04-28 2006-04-28 Separation method and separator

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2003430059A Division JP3856788B2 (en) 2003-12-25 2003-12-25 Cooking method

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2007106233A Division JP4065010B2 (en) 2007-04-13 2007-04-13 Cooking method
JP2007209816A Division JP2007309645A (en) 2007-08-10 2007-08-10 Heating cooking method

Publications (2)

Publication Number Publication Date
JP2006212038A JP2006212038A (en) 2006-08-17
JP2006212038A5 true JP2006212038A5 (en) 2007-03-01

Family

ID=36975746

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006125334A Pending JP2006212038A (en) 2006-04-28 2006-04-28 Separation method and separator

Country Status (1)

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JP (1) JP2006212038A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY152537A (en) 2007-08-08 2014-10-15 Sharp Kk Steam cooker
JP2010038406A (en) * 2008-08-01 2010-02-18 Sharp Corp Heating cooker

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61199819A (en) * 1985-02-28 1986-09-04 キッコーマン株式会社 Heat treatment method and apparatus
JPH03143343A (en) * 1989-07-24 1991-06-18 Hiroshi Shishido Method for using overheated steam and device for generating same steam
JP2860674B2 (en) * 1989-11-27 1999-02-24 弘 宍戸 Bread manufacturing method using superheated steam using far-infrared radiation heat and ultrasonic waves and apparatus for manufacturing bread
JPH0471469A (en) * 1990-07-13 1992-03-06 Hiroshi Shishido Processing of marine paste product steamed by using superheated steam and steaming device used therefor
JPH0484081A (en) * 1990-07-25 1992-03-17 Hiroshi Shishido Cold heat, hot heat and over-heat vapor supplying system for using over-heated vapor and supplying it together with heat pump and cold heat, hot heat and over-heated vapor supplying device
DE4326468A1 (en) * 1993-08-09 1995-02-16 Henkel Kgaa Use of superheated steam for the virtually exhaust-free drying of recyclable materials and temperature-sensitive material mixtures and dry products produced therewith with improved properties
JPH08173059A (en) * 1994-12-27 1996-07-09 Hiroshi Shishido Cooking, deoiling and oil-saving method of food using superheated steam and equipment therefor
JPH08196436A (en) * 1995-01-27 1996-08-06 Sanpuku Suisan Kk Method and device for removing oil from fried food
JPH1189722A (en) * 1997-09-16 1999-04-06 Hiroshi Shishido Food processing, cooking method and apparatus for the same in atmosphere where temperature and humidity of low presser and high temperature superheated steam are controlled
JP3330894B2 (en) * 1999-02-10 2002-09-30 池田食研株式会社 Manufacturing method and apparatus for drying ingredients
JP2001323085A (en) * 2000-05-16 2001-11-20 Nishikawa Rubber Co Ltd Pretreatment method of organic material using superheated steam
JP2002142714A (en) * 2000-08-28 2002-05-21 Chugoku Mentenance:Kk Method for modifying salt and method for cooking food material
JP2003014203A (en) * 2001-06-27 2003-01-15 Maruyasu Industries Co Ltd Superheated steam generating device
JP3651456B2 (en) * 2002-07-04 2005-05-25 和田八物産株式会社 Processing method of fried food
JP3856788B2 (en) * 2003-12-25 2006-12-13 シャープ株式会社 Cooking method

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