JP2006271256A - Method for increasing sugar content or yield of stem vegetable - Google Patents
Method for increasing sugar content or yield of stem vegetable Download PDFInfo
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- JP2006271256A JP2006271256A JP2005095065A JP2005095065A JP2006271256A JP 2006271256 A JP2006271256 A JP 2006271256A JP 2005095065 A JP2005095065 A JP 2005095065A JP 2005095065 A JP2005095065 A JP 2005095065A JP 2006271256 A JP2006271256 A JP 2006271256A
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- methionine
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 19
- 238000000034 method Methods 0.000 title claims abstract description 14
- 229930182817 methionine Natural products 0.000 claims abstract description 21
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims abstract description 19
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 14
- 239000007864 aqueous solution Substances 0.000 claims abstract description 6
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 6
- 238000003306 harvesting Methods 0.000 claims abstract description 3
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 244000017020 Ipomoea batatas Species 0.000 claims description 3
- 235000002678 Ipomoea batatas Nutrition 0.000 claims description 3
- 235000010582 Pisum sativum Nutrition 0.000 claims description 3
- 240000004713 Pisum sativum Species 0.000 claims description 3
- 244000061456 Solanum tuberosum Species 0.000 claims description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims description 2
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 2
- 238000007796 conventional method Methods 0.000 abstract 1
- 238000007865 diluting Methods 0.000 abstract 1
- 235000021278 navy bean Nutrition 0.000 abstract 1
- 239000000243 solution Substances 0.000 abstract 1
- 235000006109 methionine Nutrition 0.000 description 14
- 241000234427 Asparagus Species 0.000 description 12
- 229960004452 methionine Drugs 0.000 description 12
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- FFEARJCKVFRZRR-UHFFFAOYSA-N methionine Chemical compound CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 4
- 239000004470 DL Methionine Substances 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000003337 fertilizer Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000005259 measurement Methods 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- DVQHRBFGRZHMSR-UHFFFAOYSA-N sodium methyl 2,2-dimethyl-4,6-dioxo-5-(N-prop-2-enoxy-C-propylcarbonimidoyl)cyclohexane-1-carboxylate Chemical compound [Na+].C=CCON=C(CCC)[C-]1C(=O)CC(C)(C)C(C(=O)OC)C1=O DVQHRBFGRZHMSR-UHFFFAOYSA-N 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- ZOXJGFHDIHLPTG-UHFFFAOYSA-N Boron Chemical compound [B] ZOXJGFHDIHLPTG-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229930195722 L-methionine Natural products 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000003674 animal food additive Substances 0.000 description 1
- 229910052796 boron Inorganic materials 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
Landscapes
- Cultivation Of Plants (AREA)
Abstract
Description
本発明は、茎菜類（アスパラガス、等）、根菜類（ジャガイモ、サツマイモ、ショウガ、等）、菜豆類（大豆、小豆、等）、落葉果樹（ブドウやイチジク、等）の糖度又は収量を増加させる方法に関する。 The present invention relates to the sugar content or yield of stem vegetables (asparagus, etc.), root vegetables (potato, sweet potato, ginger, etc.), vegetable beans (soybeans, red beans, etc.), and deciduous fruit trees (grape, figs, etc.). It relates to how to increase.
茎菜類のアスパラガスを例に取ると、４月中旬から９月頃まで芽が出て採取できるが、それ以後は休眠期にはいる。従来我が国では、アスパラガスの産地は北海道、長野地方を始めとする冷涼地域であったが、近年需要の拡大や栽培技術の向上により、２月、３月に早出し、秋までに長期間収穫することを目指して西日本での生産が行われている。 Taking asparagus, an example of stem vegetables, buds can be collected from mid-April to September, but after that it is in the dormant period. Traditionally, in Japan, asparagus was produced in cool areas such as Hokkaido and Nagano, but in recent years, due to growing demand and improvements in cultivation techniques, it started early in February and March, and harvested for a long time by autumn. Production is being done in western Japan with the aim of doing this.
しかし、アスパラガスは正常な生育のためには一定期間の休眠は必須であるにも関わらず、近年の暖冬化現象により、早出し栽培では十分な休眠時間が得られないので、大幅な収量低下や品質の低下が起こることがある。 However, asparagus must be dormant for a certain period for normal growth, but due to the recent warm winter phenomenon, sufficient dormancy time cannot be obtained in early-stage cultivation, resulting in a significant drop in yield. Or quality degradation may occur.
この問題を解決するため、下記特許文献１では、メチオニンをアスパラガスが栽培されている畑地に施用することを特徴とするアスパラガスの栽培方法が提案されている。
特許文献１によれば、メチオニンは、単独で又は必要に応じて適当な担体と混合して施用してもよく、或いは土壌に施用される肥料混合物に含ましめて施用することも可能である。施用量は0.5kg/10a（培地）〜 50kg/10a（培地）である。「メチオニンの施用量が、この範囲以下に少量の場合には効果が少なく実用的とは言い難い」（第２頁右上欄１０−１２行）と記載されている。 According to Patent Document 1, methionine may be applied alone or in combination with an appropriate carrier as necessary, or may be applied in a fertilizer mixture applied to soil. The application rate is 0.5 kg / 10a (medium) to 50 kg / 10a (medium). “If the amount of methionine applied is less than this range, the effect is small and it is difficult to say that it is practical” (page 2, upper right column, lines 10-12).
本発明は、上記範囲よりも遙かに少ない施用量のメチオニンを葉面散布することにより、収量の増大や糖度の向上に成功したものである。 The present invention has succeeded in increasing yield and improving sugar content by foliar application of methionine at a much lower application rate than the above range.
本発明は、茎菜類、根菜類、菜豆類、落葉果樹類に対して、45g/10a〜 100g/10aのメチオニンを葉面散布により施用することを特徴とする、前記植物の糖度又は収量を高める方法である。 The present invention provides the sugar content or yield of the plant, characterized by applying 45 g / 10a to 100 g / 10a methionine by foliar application to stem vegetables, root vegetables, peas, and deciduous fruit trees. It is a way to increase.
後記実験結果に記すように、本発明を早出し栽培のアスパラガスについて実施したところ、屈折糖度計による貯蔵根の糖度計測で従来20〜23%程度であった糖度が30%近くまで改善された。貯蔵根の糖度の理想は30%以上といわれるから、それにはやや届かなかったが、従来の栽培方法と比べると大幅な向上である。一般的な概算収量方程式（糖度×親株茎数×株重×株数）のうち、糖度以外は事前に決定されているので、糖度向上は収量増大に直結するのが明らかである。 As described later in the experimental results, when the present invention was carried out for asparagus grown early, the sugar content of the storage root measured by a refractometer was improved from about 20 to 23% to nearly 30%. . It is said that the ideal sugar content of stored roots is 30% or more, so it did not reach this level, but it is a significant improvement compared to conventional cultivation methods. Of the general approximate yield equation (sugar content × number of parental stems × strain weight × number of strains), it is clear that an increase in sugar content is directly linked to an increase in yield, except for the sugar content.
本発明が適用される茎菜類は、アスパラガス、等であり、根菜類は、ジャガイモ、サツマイモ、ショウガ、等であり、菜豆類は、大豆、小豆、等であり、落葉果樹は、ブドウやイチジク、等である。作物や品種によって効果に差があるものと推測されるが、全作物の全品種に適用可能である。 Stem vegetables to which the present invention is applied are asparagus, etc., root vegetables are potato, sweet potato, ginger, etc., vegetable beans are soybeans, red beans, etc., deciduous fruit trees are grapes and Fig, etc. It is estimated that there is a difference in effect depending on crops and varieties, but it is applicable to all varieties of all crops.
本発明に用いられるメチオニンは公知の方法によって工業的に製造されているものが用いられる。例えば、日本曹達株式会社製造の「ＤＬ−メチオニン」又は「Ｌ−メチオニン」を使用することができる。メチオニンが人畜に無害であることは、これが飼料添加物として広く使用され、かつ必須アミノ酸であることから明らかである。 As the methionine used in the present invention, those produced industrially by a known method are used. For example, “DL-methionine” or “L-methionine” manufactured by Nippon Soda Co., Ltd. can be used. It is clear that methionine is harmless to humans because it is widely used as a feed additive and is an essential amino acid.
実際には、前記「日本曹達ＤＬ−メチオニン」の場合、水で3000倍に稀釈して、10aの培地当たり150リットル〜250リットルの水溶液を葉面に対してスプレー散布する。その際、展着剤は必ずしも必要としない。散布頻度は、収穫の３〜５週間前に１回〜３回行うのが好ましい。 Actually, in the case of the “Nippon Soda DL-methionine”, it is diluted 3000 times with water and sprayed with 150 to 250 liters of aqueous solution per 10a medium on the leaf surface. At that time, a spreading agent is not necessarily required. The application frequency is preferably 1 to 3 times 3 to 5 weeks before harvesting.
以下、実施例により本発明を説明するが、本発明はこの実施例によって限定されるものではない。 EXAMPLES Hereinafter, although an Example demonstrates this invention, this invention is not limited by this Example.
雨よけハウスにおけるアスパラガス栽培では高い生産技術を持つ佐賀県三養其郡三根町において次の４つに実験区を分けて実験した。 In asparagus cultivation in the rain-proof house, the experiment was divided into the following four areas in Sane-cho, Sanyoso-gun, Saga Prefecture, which has high production technology.
注
(1) 「日本曹達ＤＬ−メチオニン」を水で3000倍に稀釈して、10aの培地当たり200リットル施用した。
(2)「ミラクルアミン」（出願人会社の登録商標）は、窒素4%、リン酸16%、カリ0%、苦土2.0%、マンガン0.7%、ホウ素0.5%、鉄0.13%の成分を有する肥料である。窒素の4%は、メチオニン由来の窒素成分である。水で1000倍に稀釈して、10aの培地当たり200リットル施用した。なお、「ミラクルアミン」はメチオニンを約３０％含有する。
(3)ブタ皮を原料とするコラーゲンペプチド「ＴＲＥ−Ｓ」（製造：ドイツ国、販売：新田ゼラチン（株））である。水で1000倍に稀釈して、10aの培地当たり200リットル施用した。
(4)水道水
note
(1) "Nippon Soda DL-methionine" was diluted 3000 times with water and applied to 200 liters per 10a medium.
(2) "Miracleamine" (registered trademark of Applicant Company) has 4% nitrogen, 16% phosphoric acid, 0% potassium, 2.0% bitter clay, 0.7% manganese, 0.5% boron and 0.13% iron. It is fertilizer. 4% of nitrogen is a nitrogen component derived from methionine. Diluted 1000 times with water and applied 200 liters per 10a medium. “Miracleamine” contains about 30% methionine.
(3) A collagen peptide “TRE-S” (manufactured in Germany, sold by Nitta Gelatin Co., Ltd.) using pig skin as a raw material. Diluted 1000 times with water and applied 200 liters per 10a medium.
(4) Tap water
実験方法
2004年11月25日に各４区10株のアスパラガスの株元を小型スコップで掘り、貯蔵根を5〜6g切り取り、すりつぶして、屈折糖度計（Atago Hand Refractometer No. 11832 Brix− 0〜32%）で糖度を測定し、10株の平均を算出した。
experimental method
On November 25, 2004, each of the four districts of 10 asparagus stocks was dug with a small scoop, 5 to 6 g of the storage root was cut and ground, and the refraction sugar meter (Atago Hand Refractometer No. 11832 Brix-0 to 32 %), The sugar content was measured, and the average of 10 strains was calculated.
その後、同日に、上記３種類の水溶液と対照区として水を各区のアスパラガスの地上茎葉に葉面散布した。各区は、間口6m長さ50mのハウスを用い、１区10mとし、各区の間には干渉を避けるため3m程度あけた。 Thereafter, on the same day, water was sprayed onto the above-mentioned ground foliage of asparagus in each of the three types of aqueous solutions and the control group. Each ward uses a house with a frontage of 6m and a length of 50m, with a ward of 10m and a space of about 3m between each ward to avoid interference.
２回目の採取・糖度測定と各区の葉面散布は2004年12月2日に行われた。 The second sampling, sugar content measurement and foliar spraying of each group were carried out on December 2, 2004.
３回目以降は、2004年12月9日、12月16日、12月23日、12月31日に行われたが、各区の葉面散布は行わず、採取・糖度測定のみを行った。 The third and subsequent tests were conducted on December 9, 2004, December 16, December 23, and December 31, but no foliar spraying was performed on each section, and only sampling and sugar content measurement were performed.
結果は下記表２及び添付の図１に示すとおりである。
この図より、メチオニン水溶液を葉面散布したアスパラガスの糖度が、対照区の水区では24%程度であったのが27.1%まで改善されているの分かる。ミラクルアミン水溶液を使用したものも25.9%に向上しているが、この差は誤差の範囲であり、メチオニンの有効性に変わりがない。 From this figure, it can be seen that the sugar content of the asparagus sprayed with a methionine aqueous solution on the foliage has been improved from about 24% in the control section to 27.1%. The one using miracleamine aqueous solution also improved to 25.9%, but this difference is within the error range, and the effectiveness of methionine remains unchanged.
Claims (7)
The method according to any one of claims 1 to 3, wherein the deciduous fruit tree is a grape or a fig.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005095065A JP4842552B2 (en) | 2005-03-29 | 2005-03-29 | Method for increasing sugar content or yield of stem vegetables |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005095065A JP4842552B2 (en) | 2005-03-29 | 2005-03-29 | Method for increasing sugar content or yield of stem vegetables |
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| Publication Number | Publication Date |
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| JP2006271256A true JP2006271256A (en) | 2006-10-12 |
| JP4842552B2 JP4842552B2 (en) | 2011-12-21 |
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| Application Number | Title | Priority Date | Filing Date |
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| JP2005095065A Active JP4842552B2 (en) | 2005-03-29 | 2005-03-29 | Method for increasing sugar content or yield of stem vegetables |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007326767A (en) * | 2006-05-12 | 2007-12-20 | Daiichi Seimou Co Ltd | Fertilizer containing methionine in high concentration |
| JP2009201477A (en) * | 2008-02-29 | 2009-09-10 | National Agriculture & Food Research Organization | Soil-cultured vegetable and mushroom containing gaba and/or taurine, and method for producing the same |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4935977B2 (en) * | 1972-02-03 | 1974-09-27 | ||
| JPS5914726A (en) * | 1982-07-13 | 1984-01-25 | 住友化学工業株式会社 | Cultivation of asparagus |
| JP2000095609A (en) * | 1998-09-22 | 2000-04-04 | Hiroshi Kawai | Plant disease preventing composition and its use |
| JP2005015438A (en) * | 2003-06-27 | 2005-01-20 | Eisai Seikaken Kk | Translocation promoter of sugar in plant body |
-
2005
- 2005-03-29 JP JP2005095065A patent/JP4842552B2/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4935977B2 (en) * | 1972-02-03 | 1974-09-27 | ||
| JPS5914726A (en) * | 1982-07-13 | 1984-01-25 | 住友化学工業株式会社 | Cultivation of asparagus |
| JP2000095609A (en) * | 1998-09-22 | 2000-04-04 | Hiroshi Kawai | Plant disease preventing composition and its use |
| JP2005015438A (en) * | 2003-06-27 | 2005-01-20 | Eisai Seikaken Kk | Translocation promoter of sugar in plant body |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2007326767A (en) * | 2006-05-12 | 2007-12-20 | Daiichi Seimou Co Ltd | Fertilizer containing methionine in high concentration |
| JP2009201477A (en) * | 2008-02-29 | 2009-09-10 | National Agriculture & Food Research Organization | Soil-cultured vegetable and mushroom containing gaba and/or taurine, and method for producing the same |
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| Publication number | Publication date |
|---|---|
| JP4842552B2 (en) | 2011-12-21 |
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