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JP2005351486A - Rice cake baking tool by microwave and baking method - Google Patents

Rice cake baking tool by microwave and baking method Download PDF

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Publication number
JP2005351486A
JP2005351486A JP2004169373A JP2004169373A JP2005351486A JP 2005351486 A JP2005351486 A JP 2005351486A JP 2004169373 A JP2004169373 A JP 2004169373A JP 2004169373 A JP2004169373 A JP 2004169373A JP 2005351486 A JP2005351486 A JP 2005351486A
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microwave
microwaves
heating element
rice cake
transmission part
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Japanese (ja)
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Atsuo Watanabe
敦夫 渡辺
Masashi Hirata
柾司 平田
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Abstract

<P>PROBLEM TO BE SOLVED: To softly bake a rice cake by microwave heating in a state where the rice cake becomes soft without irregularly blowing up and is savory by browning, and to provide the delicious baked rice cake in a short time. <P>SOLUTION: The rice cake 9 is covered by a shielding member 1 through which the microwave does not pass, and a transmission part 2 through which the microwave is transmitted, is mounted on the microwave shielding member 1. A heating element 3 highly absorbing the microwave and generating the heat is positioned at a transmission part 21 at a center of an upper face of the rice cake 9. When the microwave is irradiated, the rice cake 9 is heated by the heating element 3 and its surface is browned. The rice cake is heated and softened without browning, by the microwave at a transmission part 23 of a peripheral edge part and a transmission part 24 at a side part. Thus, the baked rice cake which is browned, savory and delicious can be provided. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、電子レンジなどのマイクロ波を利用して適度の焦げ目を付けた焼き餅を作るためのマイクロ波による焼き餅焼成用具及び焼成方法に関する。   TECHNICAL FIELD The present invention relates to a shochu burning tool using a microwave and a firing method for making a shochu with moderate charring using a microwave such as a microwave oven.

焼き餅は、香ばしくて美味しいものであり、こうした美味しい焼き餅を作るためには、炭火によって何回も引っくり返しながら焼くのが好ましい。しかし、今日では一般家庭において日常炭火は使用されておらず、炭火で焼くようなことは殆どない。
そこで、ガスコンロの上で焼くこともあるが、火力が強い為に餅の表面だけが黒く焦げているのに、中が柔らかくなっておらず、生焼けの状態になることも多い。
また、これらに代えてオーブンを使用して焼くこともあるが、焼いている最中に引っくり返すことが難しく、餅が不規則に膨れてしまって、焦げ目の付いた綺麗な焼き餅を得ることが難しい。
Baked potatoes are fragrant and delicious, and in order to make such delicious baked potatoes, it is preferable to bake them over many times over a charcoal fire. Today, however, daily charcoal is not used in ordinary households, and there is almost no charcoal fire.
There are cases where it is baked on a gas stove, but because the firepower is strong, only the surface of the firewood is burnt black, but the inside is not soft and often burns.
In addition, it may be baked using an oven instead of these, but it is difficult to turn it over during baking, and the buds swell irregularly to obtain a beautiful baked potato with burnt eyes Is difficult.

近年、短時間で効率的に加熱する手段として電子レンジなどのマイクロ波を使用した加熱機器が用いられている。このマイクロ波加熱機によって餅を加熱すると、マイクロ波は餅の中心部から加熱して行くが、餅は水分が多いこともあって、急速に餅全体の加熱が進むために、餅は上方だったり、側方だったり、不規則に膨らんで食器などに付着するだけで、表面には焦げ目が付かず、上記したような美味しい焼き餅が得られない。このために、マイクロ波加熱により焼き餅を作ることは全く諦められていた。   In recent years, heating equipment using microwaves such as a microwave oven has been used as means for efficiently heating in a short time. When the cocoon is heated by this microwave heater, the microwave is heated from the center of the cocoon. Or just swells irregularly and sticks to dishes etc., the surface is not burnt and the above-mentioned delicious baked potatoes cannot be obtained. For this reason, making shochu by microwave heating was completely praised.

本発明は、マイクロ波加熱によって、餅が不規則に膨らむことなく柔らかくなり、焦げ目が付いて香ばしく、美味しい焼き餅を、短時間の内に得ることができるようにしようとするものである。   An object of the present invention is to make it possible to obtain baked potatoes that are soft, burnt, savory, and delicious by microwave heating in a short time.

本発明は、餅をマイクロ波を通さない遮蔽体で覆うようにし、このマイクロ波遮蔽体にマイクロ波を透過させる透過部を設ける。この透過部の一部にはマイクロ波を高度に吸収して発熱する発熱体を位置させ、この発熱体によって、餅を加熱すると共に表面に焦げ目を作る。透過部の他の一部は、マイクロ波を透過させて焦げ目は作らないが餅を加熱して柔らかくする。これによって焦げ目のある焼き餅を得る。     In the present invention, the ridge is covered with a shield that does not allow microwaves to pass through, and the microwave shield is provided with a transmission portion that transmits microwaves. A heating element that generates heat by highly absorbing microwaves is located in a part of the transmission part. The heating element heats the eyelid and creates a burnt surface on the surface. The other part of the transmission part allows microwaves to pass therethrough and does not make burnt, but heats the eyelids to make them softer. This gives a burnt roasted rice cake.

本発明によれば、餅が不規則に膨らむことなく柔らかくなり、表面にも焦げ目が付いて、香ばしい香を持った美味しい焼き餅を、短時間の内に手軽に得ることができる。
また、上記遮蔽体等の構造が簡単で、誰でもが容易に使用することができ、また、経済的に得ることができる。
According to the present invention, it is possible to easily obtain a delicious baked potato having a fragrant fragrance, with the jar softening without irregularly bulging, and also having a burnt surface.
Moreover, the structure of the said shielding body etc. is simple, anyone can use it easily, and it can obtain economically.

アルミ箔、アルミ板その他のマイクロ波を透過させない遮蔽体1によって、加熱したい餅を覆うようにする。図示する遮蔽体1は、アルミ箔で形成されており、折りたたむようにして直方体の餅9の全面を覆うことができるようになっている。この遮蔽体1は、アルミ箔を紙、プラスチックその他の基材に貼り付けるなどにより複層状に形成したものも好適に使用することができる。この遮蔽体1はマイクロ波を必要に応じて制御できれば餅9の全面を覆うようなものでなくてもよい。   An aluminum foil, an aluminum plate, or other shielding body 1 that does not transmit microwaves is used to cover the bag to be heated. The illustrated shielding body 1 is formed of aluminum foil, and can cover the entire surface of the rectangular parallelepiped ridge 9 so as to be folded. The shield 1 can also be suitably used in the form of a multilayer formed by attaching an aluminum foil to paper, plastic or other substrate. The shield 1 does not have to cover the entire surface of the basket 9 as long as the microwave can be controlled as necessary.

この遮蔽体1には、マイクロ波を透過する孔や適宜の開口の透過部2が設けられている。図示の遮蔽体1には、餅9の上面91及び底面92に相当する上面区帯11及び底面区帯12の中央部には大きな窓状の透過部21、22が設けられている。この上面区帯11及び底面区帯12にはその周縁部に沿って小さな孔状の透過部23を複数個設けている。また、側面区帯13の隅部にも小さな孔状の透過部24を複数個設けている。   The shield 1 is provided with a hole for transmitting microwaves and a transmission part 2 having an appropriate opening. In the illustrated shielding body 1, large window-shaped transmission parts 21 and 22 are provided in the central part of the upper surface zone 11 and the bottom surface zone 12 corresponding to the upper surface 91 and the bottom surface 92 of the flange 9. The upper surface zone 11 and the bottom surface zone 12 are provided with a plurality of small hole-shaped transmission portions 23 along the peripheral edge thereof. In addition, a plurality of small hole-shaped transmission portions 24 are provided at the corners of the side surface zone 13.

上記大きな透過部21、22には発熱体3を位置させている。この発熱体3は、アルミナとアルミニュウムの混合材料その他の金属類で、マイクロ波を高度に吸収して渦電流が発生し、これによって高温度に発熱するようなものである。このアルミナとアルミニュウムの混合材料は、耐熱性のフイルムに塗布したり、蒸着したり、その他の方法で層状に形成するとよい。   The heating element 3 is positioned in the large transmission parts 21 and 22. The heating element 3 is made of a mixed material of alumina and aluminum or other metals and absorbs microwaves to generate eddy currents, thereby generating heat at a high temperature. This mixed material of alumina and aluminum is preferably formed into a layer by applying to a heat-resistant film, vapor deposition, or other methods.

マイクロ波が照射されたとき、この発熱体3は高度に発熱し、餅9を加熱すると共に、餅9の上面91、底面92の中央部に焦げ目を作るようになる。この場合、発熱体3は、餅9の上面91及び底面92の表面に接触するように位置させると更に効率的な加熱ができ、良好な焦げ目を短時間の内に作ることができる。   When the microwaves are irradiated, the heating element 3 generates a high degree of heat, heats the ridge 9, and forms a scorch at the center of the upper surface 91 and the bottom surface 92 of the ridge 9. In this case, when the heating element 3 is positioned so as to be in contact with the top surface 91 and the bottom surface 92 of the ridge 9, more efficient heating can be performed, and a good burn can be formed within a short time.

上記遮蔽体1の上面区帯11、底面区帯12及び側面区帯13に設けた小さな透過部23、24からは、照射されたマイクロ波が透過し、餅9を加熱して柔らかくするが、この透過部23、24に対応する部分の餅に通常焦げ目が付くことはない。
上記発熱体3用の透過部21、22とそれ以外の透過部23、24の比率は、発熱体3によって餅9に適度の焦げ目が付いたときに、餅全体が加熱されて柔らかくなるような割合にするとよい。
From the small transmission parts 23 and 24 provided in the upper surface zone 11, the bottom surface zone 12 and the side surface zone 13 of the shield 1, the irradiated microwave is transmitted and the ridge 9 is heated and softened. The scissors of the part corresponding to the transmission parts 23 and 24 are not usually burnt.
The ratio of the transmission parts 21 and 22 for the heating element 3 to the other transmission parts 23 and 24 is such that when the heating element 3 is moderately burnt by the heating element 3, the entire heating element 3 is heated and softened. It is good to make a ratio.

こうした焼成用具4は、餅9の上面91及び底面92に発熱体3を位置させ、この発熱体3と透過部21、22が適合するように遮蔽体1を順次折り畳んで餅9を覆うようにし、マイクロ波を照射すると、マイクロ波は発熱体3を高温に発熱させて餅9の表面に焦げ目を作り、発熱体3の無い透過部23、24を透過したマイクロ波は餅を加熱して柔らかくするようになる。マイクロ波照射後にこの焼成用具4をとり除けば、焦げ目が付き、香が良く、全体にふっくらと柔らかな焼き餅を得ることができる。   In such a baking tool 4, the heating element 3 is positioned on the upper surface 91 and the bottom surface 92 of the basket 9, and the shielding body 1 is sequentially folded so as to cover the basket 9 so that the heating element 3 and the transmission parts 21 and 22 fit. When the microwave is irradiated, the microwave generates heat to the heat generating body 3 at a high temperature and creates a burnt surface on the surface of the ridge 9, and the microwave transmitted through the transmission parts 23 and 24 without the heat generating body 3 heats the ridge and becomes soft. To come. If the baking tool 4 is removed after the microwave irradiation, a burnt and soft scent can be obtained.

このマイクロ波を照射する時間は、マイクロ波の強さ、餅の大きさ、厚さ、乾燥程度等によって変わるが、通常の切り餅の大きさである(6.5〜7.5)cm×(3.5〜4)cm×(1.5〜1.8)cm程度の直方体のものであれば、約1分程度の短時間で所望の焼き餅を得ることができる。   The irradiation time of this microwave varies depending on the strength of the microwave, the size of the wrinkles, the thickness, the degree of drying, etc., but is the size of a normal cut wrinkle (6.5 to 7.5) cm × ( If it is a rectangular parallelepiped of about 3.5 to 4) cm × (1.5 to 1.8) cm, a desired shochu can be obtained in a short time of about 1 minute.

図4に示すものは、遮蔽体1をアルミニュウム板を使用し、上下嵌め合わせの弁当箱状に形成したもので、上容器14、下容器15には、上記と同様に透過部21、22、23、24を夫々形成している。
このものでは、下容器15の透過部22の上に発熱体3を置き、餅9を入れて載せ、更に餅の上面91の中央部に発熱体3を置いて、上容器14を被せると、上容器14の重みによって上下の発熱体3、3は餅9の上面91及び底面92に密接するようになる。
こうしてマイクロ波を照射すると、上記と同様に所望の焼き餅を得ることができ、上容器14を外して焼き餅を取り出すことができる。そして、この焼成用具4は反覆して使用することができる。
4 shows that the shield 1 is made of an aluminum plate and is formed into a bent-on box shape that fits up and down. The upper container 14 and the lower container 15 have the transmission parts 21, 22, 23 and 24 are formed.
In this case, when the heating element 3 is placed on the transmission part 22 of the lower container 15, the basket 9 is put thereon, and the heating element 3 is further placed at the center of the upper surface 91 of the basket, and the upper container 14 is covered, Due to the weight of the upper container 14, the upper and lower heating elements 3, 3 come into close contact with the upper surface 91 and the bottom surface 92 of the basket 9.
When microwaves are irradiated in this way, a desired shochu can be obtained in the same manner as described above, and the upper container 14 can be removed and the shochu can be taken out. And this baking tool 4 can be used by reversing.

図5に示すものは、遮蔽体1の中心部の透過部21の上下に隙間25、25を置いて発熱体3を位置させたもので、この隙間25は両側にある透過部23と同様の働きをするようになっているものである。
図6のものは、遮蔽体1の中心部の透過部21を大きく形成し、その両側に隙間25、25を置いて発熱体3を位置させたものであり、上記した発熱体が位置しない透過部23を省略したものである。
これらのものは、上記と同様にして使用することができる。また、上記したものでは、遮蔽体の上面と底面に同じような透過部を設けているが、適宜両者の形状を変えることができるし、丸餅の場合にも上記に準じて遮蔽体の形状を変えたりして、同様にして焼き餅を得ることができる。
5 shows a structure in which the heating element 3 is positioned with gaps 25, 25 above and below the transmission part 21 at the center of the shield 1, and this gap 25 is the same as the transmission part 23 on both sides. It is intended to work.
In FIG. 6, the transmission part 21 at the center of the shield 1 is formed large, and the heating element 3 is positioned with gaps 25, 25 on both sides thereof. The part 23 is omitted.
These can be used in the same manner as described above. Moreover, in the above, the same transmission part is provided on the upper surface and the bottom surface of the shield, but the shape of both can be changed as appropriate. In the same way, you can obtain a shochu cake.

37mm×70mm×16mmの直方体状の切り餅を、アルミ箔製のマイクロ波遮蔽体1で包んだ。餅9の上面91及び底面92の中央部に対応する位置の遮蔽体には30mm×12mmの窓状の透過部21が設けられている。この透過部21の内側には、アルミナとアルミニュウムをプラスチックフイルムに蒸着して作った発熱体3を餅の上面91及び底面92と接するように置いている。また、餅の上面及び底面の周縁部に対応する位置の遮蔽体1には、各々10個づつの、直径6mmの孔状の透過部23が設けられており、側面区帯の隅部に当たる部分には同様の孔状の透過部24を設けている。   A 37 mm × 70 mm × 16 mm rectangular parallelepiped cut was wrapped with the microwave shield 1 made of aluminum foil. A 30 mm × 12 mm window-shaped transmission part 21 is provided on the shield at a position corresponding to the center part of the upper surface 91 and the bottom surface 92 of the flange 9. Inside the transmission part 21, a heating element 3 made by vapor-depositing alumina and aluminum on a plastic film is placed in contact with the upper surface 91 and the bottom surface 92 of the bag. Moreover, the shield body 1 at a position corresponding to the peripheral portion of the upper surface and the bottom surface of the ridge is provided with 10 pieces of hole-shaped transmission portions 23 each having a diameter of 6 mm, which correspond to the corners of the side surface zone. Are provided with a similar hole-shaped transmission part 24.

こうした焼成用具4で覆った餅に、出力600W、時間60秒の条件で、マイクロ波を照射したところ、発熱体が位置していたところには適当な焦げ目が入り、全体にふっくらと柔らかくなり、香ばしい香がある、美味しい焼き餅が得られた。   When the soot covered with such a baking tool 4 was irradiated with microwaves under the conditions of an output of 600 W and a time of 60 seconds, an appropriate burnt spot entered the place where the heating element was located, and the whole became soft and soft. A delicious grilled rice cake with a fragrant incense was obtained.

本発明の実施例を示す斜視図である。It is a perspective view which shows the Example of this invention. 図1のものの断面図である。It is sectional drawing of the thing of FIG. 図1の焼成用具の展開図である。It is an expanded view of the baking tool of FIG. 本発明の他の実施例の断面図である。It is sectional drawing of the other Example of this invention. 本発明の更に他の実施例の平面図である。It is a top view of the further another Example of this invention. 本発明の他の例の平面図である。It is a top view of the other example of this invention.

符号の説明Explanation of symbols

1 遮蔽体
2,21,22,23,24 透過部
3 発熱体
4 焼成用具
9 餅
DESCRIPTION OF SYMBOLS 1 Shield 2, 21, 22, 23, 24 Transmission part 3 Heating element 4 Baking tool 9 餅

Claims (5)

餅へのマイクロ波の侵入を防ぐマイクロ波遮蔽体を有し、該マイクロ波遮蔽体にマイクロ波を透過させる一つまたは複数の透過部を設け、該透過部の一部にマイクロ波を高度に吸収して発熱させる発熱体を位置させるマイクロ波による焼き餅焼成用具。 It has a microwave shield that prevents microwaves from entering the ridge, and the microwave shield is provided with one or a plurality of transmission parts that allow microwaves to pass therethrough. A shochu burning tool using microwaves that positions a heating element that absorbs heat and generates heat. 上記マイクロ波遮蔽体に設けられた透過部には、餅の上面及び/または底面の中央部を占める大きな面積部分に対応する透過部が含まれており、該対応する透過部に上記発熱体を位置させる請求項1記載のマイクロ波による焼き餅焼成用具。 The transmission part provided in the microwave shield includes a transmission part corresponding to a large area portion occupying the central part of the upper surface and / or the bottom surface of the ridge, and the heating element is placed in the corresponding transmission part. The microwave oven baking tool by the microwave according to claim 1 to be positioned. 上記発熱体が位置していない透過部が、餅の周縁部及び側面稜部に対応して形成されている請求項1または2記載のマイクロ波による焼き餅焼成用具。 The tool for burning a shochu cake by microwaves according to claim 1 or 2, wherein the transmitting portion where the heating element is not located is formed corresponding to a peripheral edge portion and a side ridge portion of the straw. 上記発熱体は、アルミナとアルミの混合材料で形成されたフイルムその他のマイクロ波によって渦電流を発生させるもので形成されている請求項1〜3のいずれかに記載のマイクロ波による焼き餅焼成用具。 The said heat generating body is a shochu burning tool by the microwave according to any one of claims 1 to 3, wherein the heating element is formed of a film or other microwaves formed of a mixed material of alumina and aluminum to generate an eddy current. マイクロ波を高度に吸収して発熱させる発熱体を餅に焦げ目を入れる部位に置き、マイクロ波を透過させる一つまたは複数の透過部を設けたマイクロ波遮蔽体で餅を覆うようにし、上記マイクロ波遮蔽体の透過部の一部を上記発熱体の部分に位置させ、これにマイクロ波を照射して加熱するマイクロ波による焼き餅の焼成方法。 A heating element that absorbs microwaves and generates heat is placed in the area where the scorch is to be burnt, and the cocoon is covered with a microwave shielding body provided with one or a plurality of transmission parts that transmit microwaves. A method for firing a shochu cake by microwaves, wherein a part of a transmission part of a wave shield is positioned at a part of the heating element and is irradiated with microwaves to heat.
JP2004169373A 2004-06-08 2004-06-08 Rice cake baking tool by microwave and baking method Pending JP2005351486A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012120654A (en) * 2010-12-07 2012-06-28 Tokan Kogyo Co Ltd Container for microwave heating and recipe using the same
JP2014073413A (en) * 2009-06-04 2014-04-24 Kobayashi Pharmaceutical Co Ltd Heating auxiliary member
WO2022270221A1 (en) * 2021-06-21 2022-12-29 株式会社村田製作所 Electromagnetic wave control body for heating and article with attached electromagnetic wave control body for heating

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014073413A (en) * 2009-06-04 2014-04-24 Kobayashi Pharmaceutical Co Ltd Heating auxiliary member
JP2012120654A (en) * 2010-12-07 2012-06-28 Tokan Kogyo Co Ltd Container for microwave heating and recipe using the same
WO2022270221A1 (en) * 2021-06-21 2022-12-29 株式会社村田製作所 Electromagnetic wave control body for heating and article with attached electromagnetic wave control body for heating

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