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JP2005278424A - Baking oven chamber - Google Patents

Baking oven chamber Download PDF

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Publication number
JP2005278424A
JP2005278424A JP2004093909A JP2004093909A JP2005278424A JP 2005278424 A JP2005278424 A JP 2005278424A JP 2004093909 A JP2004093909 A JP 2004093909A JP 2004093909 A JP2004093909 A JP 2004093909A JP 2005278424 A JP2005278424 A JP 2005278424A
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Japan
Prior art keywords
air
blower
shelves
partition plate
shelf
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Pending
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JP2004093909A
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Japanese (ja)
Inventor
Yukio Kato
幸生 加藤
Masanori Hayashi
雅典 林
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Chubu Corp
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Chubu Corp
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Priority to JP2004093909A priority Critical patent/JP2005278424A/en
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  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

<P>PROBLEM TO BE SOLVED: To circulate and introduce air having uniformly controlled temperature/humidity to bread dough in a baking oven chamber. <P>SOLUTION: This baking oven chamber 1 has a plurality of vertically arranged shelves 4, a dividing plate 6 installed at one side part of the shelves 4 and has an air hole 7 and a temperature/humidity controlling means 11 composed of a blower 8, a heater 9 and a steam generator 10. The air hole 7 of the dividing plate 6 is equipped with an air circulation circuit 12 that is laid between the shelves 4, has cross section areas successively increasing from a cross section area close to the blower 8 to a cross section area remote from the blower so as to suck air between the shelves 4 from the air hole 7 of the dividing plate 6 to the opposite side of the shelves 4 by operating the blower 8. The temperature/humidity controlling means 11 is arranged at the lower part of the baking oven chamber 1. <P>COPYRIGHT: (C)2006,JPO&NCIPI

Description

本発明は、パン生地の発酵を行うホイロ庫に関するものである。   The present invention relates to a proofing box for fermentation of bread dough.

従来の発酵機能を持つパン生地処理機としては図4に示すものがある。このパン生地処理機はパン生地の発酵機能の他、冷凍、解凍、冷蔵、を有するものである。収納庫31内に上下方向に配列された複数のパン生地を並べたトレイ33を載せる棚34と、パン生地収納庫背面側を覆う二枚の仕切板35、36により形成される第一通風路37と第二通風路38と、第二通風路38内に配置されたヒーター39と、収納庫31上部の扉40近傍に取り付けられた送風機41と、収納庫31上部の機械室42とにより構成されている。そして棚34側の仕切板35には多数の空気噴出孔43が設けられ、さらに、この空気噴出孔43の個数は図5に示すように上方の方が下方のものより多く、すなわち上方の開口面積が下方の開口面積よりも大きくなるように設けられている。   A conventional dough processing machine having a fermentation function is shown in FIG. This bread dough processing machine has the function of freezing, thawing and refrigeration in addition to the bread dough fermentation function. A shelf 34 on which a tray 33 in which a plurality of bread doughs arranged in the vertical direction are arranged in the storage 31 is placed, and a first ventilation path 37 formed by two partition plates 35 and 36 covering the back side of the bread dough storage. A second ventilation path 38, a heater 39 disposed in the second ventilation path 38, a blower 41 attached in the vicinity of the door 40 above the storage 31, and a machine room 42 above the storage 31 are configured. Yes. The partition plate 35 on the shelf 34 side is provided with a large number of air ejection holes 43. Further, as shown in FIG. 5, the number of the air ejection holes 43 is higher at the upper side than at the lower side, that is, the upper opening. The area is set to be larger than the opening area below.

そして、このパン処理機の発酵機能を作動すると、第一通風路37から仕切板35の空気噴出孔43から吹出される空気量は上側のほうが下側のものより多く噴出される。また空気噴出孔よりパン生地に向かって噴出する構造のため図6に示すように各空気噴出孔43から噴出す空気は、空気噴出孔43から出た瞬間に急激に膨張拡散するので各トレイ33上で空気流の剥離が生じ乱流となる。したがって上下に複数配置された各トレイ33に並べられたパン生地に対して均一に調温・調湿された空気を誘導循環できずパン生地にムラが生じる欠点を有する。
特許第2930461号
When the fermentation function of the bread processing machine is activated, the amount of air blown from the air blowing holes 43 of the partition plate 35 from the first ventilation path 37 is blown more on the upper side than on the lower side. Further, since the air is ejected from the air ejection holes toward the bread dough, the air ejected from each air ejection hole 43 rapidly expands and diffuses at the moment of exiting from the air ejection holes 43 as shown in FIG. As a result, the air flow is separated and becomes turbulent. Accordingly, there is a defect that air that is uniformly temperature-controlled and humidity-controlled cannot be induced and circulated with respect to the bread doughs arranged in the plurality of trays 33 arranged above and below, and unevenness occurs in the bread dough.
Japanese Patent No. 2930461

解決しようとする問題点は、ホイロ庫内のパン生地に均一に調温・調湿された空気を循環誘導することである。   The problem to be solved is to circulate and induce uniformly temperature-controlled and humidity-controlled air to the bread dough in the proofer.

本発明の請求項1のホイロ庫は、上下に配置する複数の棚と、棚の一側部側に配置する空気口を有する仕切板と、送風機・ヒーター・水蒸気発生装置とからなる調温・調湿手段を有する。そして仕切板の空気口は、各棚間に設けるとともに送風機に近いものから遠ざかるものの断面積を順次大きくして送風機を作動することにより棚間の空気を仕切板の空気口より棚反対側に吸い出す空気循環回路を設けた。   The proofer of claim 1 of the present invention is a temperature control / consistor comprising a plurality of shelves arranged vertically, a partition plate having an air port arranged on one side of the shelf, and a blower, a heater, and a steam generator. Has humidity control means. And the air port of the partition plate is provided between the shelves, and the cross-sectional area of the one that is away from the blower is gradually increased, and the blower is operated to suck out the air between the shelves from the air port of the partition plate to the opposite side of the shelf. An air circulation circuit was provided.

本発明の請求項2のホイロ庫は、送風機・ヒーター・水蒸気発生装置とからなる調温・調湿手段は、ホイロ庫内下部に配置した。そして送風機を作動することにより棚間の空気を仕切板の空気口より棚反対側に吸い出すとともに下方より上方への空気循環回路を設けた。   In the proofer of claim 2 of the present invention, temperature control / humidity control means comprising a blower, a heater, and a steam generator are arranged in the lower part of the proofer. Then, by operating the blower, air between the shelves was sucked out from the air port of the partition plate to the opposite side of the shelves, and an air circulation circuit from below to above was provided.

本発明のホイロ庫は、仕切板の空気口を各棚間に設けるとともに送風機に近いものから遠ざかるものの断面積を順次大きくして送風機を作動することにより棚間の空気を仕切板の空気口より棚反対側に吸い出す空気循環回路を設けた。したがって各棚間の空気口の空気通過量を均一にすることができることと各トレイ上の空気を空気口から反対側に吸い出すので各トレイ上の空気流は乱流とならず、総て均一な調温・調湿された層流(空気流)となる。また、送風機・ヒーター・水蒸気発生装置とからなる調温・調湿手段は、ホイロ庫内下部に配置したので温度、水蒸気は自然上昇するので自然の摂理に適っていること及び調温・調湿手段を構成する各機器のメンテナンスがやり易い。   The proofer of the present invention provides air between the shelves from the air port of the partition plate by providing air ports of the partition plates between the shelves and sequentially increasing the cross-sectional area of the one that is away from the blower and operating the blower. An air circulation circuit was provided on the opposite side of the shelf. Therefore, it is possible to make the air passage amount between the air ports between the shelves uniform, and the air on each tray is sucked out from the air port to the opposite side, so the air flow on each tray is not turbulent, and the temperature is uniform.・ It becomes a conditioned laminar flow (air flow). In addition, the temperature and humidity control means consisting of a blower, heater and water vapor generator are placed in the lower part of the proofing cabinet, so the temperature and water vapor rise naturally, making it suitable for natural providence, and temperature and humidity control. Maintenance of each device constituting the means is easy to perform.

本発明のホイロ庫の実施例を用いて説明する。   A description will be given using an example of the proofer of the present invention.

図1は、本発明のホイロ庫の1実施例の縦断面図。図2は、仕切板の空気口を示す正面図。図3は、空気口の周りの空気流の拡大部分断面図。1はホイロ庫。2はホイロ庫本体。3は扉。4は上下に複数配置した棚。5は、パン生地を並べるトレイで、棚4上に載せる。6は、ホイロ庫内の奥側に設けた垂直の仕切板で、下側から上側に向かって順次断面積を大きくした空気口7を有する。各空気口7は、各棚4上のトレイ5間に位置するように仕切板6に設ける。8は、仕切板6の下部に取付けた送風機。9は、ヒーターで送風機8の前側に配置する。10は、水蒸気発生装置で、ホイロ庫内の下部の扉3近傍に配置する。送風機8とヒーター9と水蒸気発生装置10で調温・調質手段11を構成する。   FIG. 1 is a longitudinal sectional view of one embodiment of a proofing box according to the present invention. FIG. 2 is a front view showing an air port of the partition plate. FIG. 3 is an enlarged partial cross-sectional view of the air flow around the air port. 1 is a proofing warehouse. 2 is the body of the proofer. 3 is a door. 4 is a plurality of shelves arranged vertically. Reference numeral 5 denotes a tray on which the bread dough is arranged and is placed on the shelf 4. Reference numeral 6 denotes a vertical partition plate provided on the back side in the proofing box, and has an air port 7 having a cross-sectional area that is sequentially increased from the lower side toward the upper side. Each air port 7 is provided in the partition plate 6 so as to be positioned between the trays 5 on each shelf 4. 8 is a blower attached to the lower part of the partition plate 6. 9 is a heater arranged on the front side of the blower 8. Reference numeral 10 denotes a water vapor generator, which is disposed near the lower door 3 in the proofing box. The blower 8, the heater 9, and the water vapor generator 10 constitute a temperature adjustment / tempering means 11.

次に本発明のホイロ庫の作動を説明する。パン生地を並べた各トレイ5を棚4上に載せる。そして図示しないメインスイッチをオンすることにより調温・調湿手段11が稼動する。そうすると各トレイ5上の空気は、送風機8により仕切板6の空気口7より反対側のホイロ庫奥面と仕切板6裏面とで形成される空気循環回路12に吸い出される。吸い出された空気は送風機8を経てその前側に配置されたヒーター9で暖められ、さらに、水蒸気発生装置10により適度の湿度を得て扉3裏面を上昇しつつ各トレイ5上を通り空気口7に向かう空気循環回路12を循環して調温・調湿された均一のパン生地の発酵に最適の空気となる。その後はこの最適の空気を維持するため各機器の作動を調節する図示しない電子回路によりホイロ庫内をパン生地発酵に最適の空気に保つ。   Next, the operation of the proofer of the present invention will be described. Each tray 5 on which bread dough is arranged is placed on the shelf 4. Then, the temperature control / humidity control means 11 is operated by turning on a main switch (not shown). Then, the air on each tray 5 is sucked out by the blower 8 to the air circulation circuit 12 formed by the rear surface of the proofer and the rear surface of the partition plate 6 opposite to the air port 7 of the partition plate 6. The sucked air is warmed by the heater 9 disposed on the front side thereof through the blower 8, and further, an appropriate air humidity is obtained by the water vapor generating device 10 and the rear surface of the door 3 is raised while passing through each tray 5 and the air port. The air is optimal for fermentation of uniform bread dough circulated through the air circulation circuit 12 directed to 7 and adjusted in temperature and humidity. Thereafter, in order to maintain this optimum air, the inside of the proofer is kept at the optimum air for bread dough fermentation by an electronic circuit (not shown) that adjusts the operation of each device.

パン生地以外のホイロ庫としても用いることができる。   It can also be used as a proofer other than bread dough.

ホイロ庫の縦断面図(実施例1)Longitudinal sectional view of the proofer (Example 1) 仕切板の空気口を示す正面図。(実施例1)The front view which shows the air port of a partition plate. (Example 1) 空気口の周りの空気流の拡大部分断面図。(実施例1)FIG. 3 is an enlarged partial cross-sectional view of an air flow around an air port. (Example 1) 従来のパン生地処理機のホイロ庫の縦断面図Longitudinal sectional view of a conventional bread dough processing machine 図4の仕切板の空気口を示す正面図。(従来例)The front view which shows the air port of the partition plate of FIG. (Conventional example) 図4の空気口の周りの空気流の拡大部分断面図。(従来例)FIG. 5 is an enlarged partial cross-sectional view of an air flow around the air port of FIG. 4. (Conventional example)

符号の説明Explanation of symbols

1 ホイロ庫
4 棚
5 トレイ
6 仕切板
7 空気口
8 送風機
9 ヒーター
10 水蒸気発生装置
11 調温・調湿手段
12 空気循環回路
DESCRIPTION OF SYMBOLS 1 Explosion warehouse 4 Shelf 5 Tray 6 Partition plate 7 Air port 8 Blower 9 Heater 10 Water vapor generator 11 Temperature control / humidity control means 12 Air circulation circuit

Claims (2)

上下に配置する複数の棚と、棚の一側部側に配置する空気口を有する仕切板と、送風機・ヒーター・水蒸気発生装置とからなる調温・調湿手段を有するホイロ庫であって、前記仕切板の空気口は、各棚間に設けるとともに送風機に近いものから遠ざかるものの断面積を順次大きくして送風機を作動することにより棚間の空気を仕切板の空気口より棚反対側に吸い出す空気循環回路を設けたことを特徴とするホイロ庫。 A shelf unit having a plurality of shelves arranged vertically, a partition plate having an air port arranged on one side of the shelf, and a temperature control / humidity control unit composed of a blower, a heater, and a steam generator, The air outlet of the partition plate is provided between the shelves and the cross-sectional area of the one that is away from the blower is gradually increased, and the blower is operated to suck out the air between the shelves from the air port of the partition plate to the opposite side of the shelf. A proofing box with an air circulation circuit. 前記送風機・ヒーター・水蒸気発生装置とからなる調温・調湿手段はホイロ庫内下部に配置して、送風機を作動することにより棚間の空気を仕切板の空気口より棚反対側に吸い出すとともに下方より上方への空気循環回路を設けたことを特徴とする請求項1記載のホイロ庫。 The temperature control / humidity control means consisting of the blower, heater, and steam generator is placed in the lower part of the proofing cabinet, and by operating the blower, the air between the shelves is sucked out from the air port of the partition plate to the opposite side of the shelf. The proofer according to claim 1, further comprising an air circulation circuit from below to above.
JP2004093909A 2004-03-29 2004-03-29 Baking oven chamber Pending JP2005278424A (en)

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Application Number Priority Date Filing Date Title
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JP2004093909A JP2005278424A (en) 2004-03-29 2004-03-29 Baking oven chamber

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009254306A (en) * 2008-04-18 2009-11-05 Shikishima Baking Co Ltd Apparatus for thawing frozen bread dough
CN103947703A (en) * 2014-04-30 2014-07-30 陕西东东包餐饮食品有限公司 Shell and tube pastry fermentation cabinet
JP2019165637A (en) * 2018-03-22 2019-10-03 ホシザキ株式会社 Temperature-controlled storage

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009254306A (en) * 2008-04-18 2009-11-05 Shikishima Baking Co Ltd Apparatus for thawing frozen bread dough
CN103947703A (en) * 2014-04-30 2014-07-30 陕西东东包餐饮食品有限公司 Shell and tube pastry fermentation cabinet
JP2019165637A (en) * 2018-03-22 2019-10-03 ホシザキ株式会社 Temperature-controlled storage
JP7032023B2 (en) 2018-03-22 2022-03-08 ホシザキ株式会社 Temperature control cabinet

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