JP2005065548A - Charcoal fire-roasted cow tongue and method for producing the same - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide charcoal fire-roasted cow tongue having palate feeling of charcoal fire roasting and easy to prepare at home. <P>SOLUTION: A method for producing the charcoal fire-roasted cow tongue to be thawed/heated with a thawing apparatus such as a microwave oven when eating comprises seasoning slices of tongue core, warming the product by joule heating, roasting the product over a charcoal fire followed by vacuum packaging and freezing the product with a refrigerating/freezing apparatus. Furthermore, the method comprises thickly slicing the tongue core of cut cow tongue at a prescribed thickness followed by cutting stripes, preliminarily seasoning the product by seasoning, leaving as it is for a prescribed time followed by maturing, joule heating the matured cow tongue for a fixed time, roasting the cow tongue over a regular charcoal fire, and vacuum packaging the product followed by refrigerating/freezing. <P>COPYRIGHT: (C)2005,JPO&NCIPI

Description

  The present invention relates to a charcoal-grilled beef tongue that can easily eat beef tongue with a texture of charcoal-grill in a general household. In particular, it relates to a method for producing seasoned and frozen charcoal-grilled beef tongue for souvenirs that can be stored for a long time.

Beef tongue is delicious and is eaten well in general, and is eaten a lot at restaurants. A packaged product is also known for souvenirs (Patent Document 1).
In recent years, a package that has been packed for souvenirs has been developed, and vacuum packaging using beef tongue plastic film is well known (Patent Document 2).

JP-A-3-69255, page 1 Summary of JP 2002-19827

Commercially available beef tongue products and frozen foods are often used as commercially available souvenir beef tongue products. Such souvenirs were brought home and then fired at home using a net or iron plate.
Various methods have been devised for a long time, such as seasoning beef tongue, but until now there has been no charcoal-grilled beef tongue that can be easily heated in a microwave oven for home use and eaten immediately.

Conventionally, even if it was taken home as a souvenir, processing was troublesome and not much appreciated. Moreover, there was no souvenir that charcoal-grilled beef tongue could easily eat for home use.
An object of the present invention is to provide a charcoal-grilled beef tongue that can be easily eaten at home.
An object of the present invention is to provide a chilled or frozen charcoal-grilled beef tongue with a texture of charcoal-grilled as a souvenir.
The other subject of this invention is providing the manufacturing method of the charcoal-grilled beef tongue which can be easily eaten with a microwave oven etc. in a home.

The present invention has the following configuration in order to achieve the above object.
Season the fillet of tan core, warm it with Joule heating, bake it over charcoal, vacuum wrap it, freeze it with a refrigeration / freezer, thaw and heat it with a thawing device such as a microwave oven when eating This is a charcoal-grilled beef tongue that can be easily enjoyed at home.

  The object of the present invention is to slice the tongue core of the cut beef tongue into a predetermined thickness, cut the muscle, season it with a seasoning, leave it for a predetermined time, and mature it. Achieved by a method of manufacturing charcoal-grilled beef tongue, which is heated for a certain period of time, baked on regular charcoal grill, vacuum-packed with burnt marks on the surface, and frozen and stored in a refrigerator / freezer it can.

  The object of the present invention is to use a skinless beef tongue as a cut beef tongue, cut out the tongue core and cut the muscle, slice the fillet of this beef tongue to a predetermined thickness, and use a seasoning Seasoned and aged for 3-4 days, aged beef tongue is joule heated at 40-75 ° C. for 5-20 minutes, burned for about 3-10 minutes on charcoal fire, burnt, plastic film This can be achieved by the structure of the method for producing charcoal-grilled beef tongue, which is vacuum-packed and packaged, and is stored frozen by a refrigeration / freezer.

The charcoal-grilled beef tongue of the present invention is a delicious frozen food sliced to a predetermined thickness and seasoned. Moreover, beef tongue baked as frozen food is vacuum-packed, so you can easily eat it simply by warming it up.
The method for producing charcoal-grilled beef tongue of the present invention can be easily cooked by processing the core of beef tongue and can produce frozen charcoal-grilled beef tongue in large quantities at a low price.

Hereinafter, the method for producing charcoal-grilled beef tongue of the present invention will be described in the embodiments shown in the drawings.
FIG. 1 is a flowchart showing the manufacturing process of the charcoal grilled beef tongue of the present invention. FIG. 2 is a perspective view showing a vacuum packaging state of the charcoal grilled beef tongue of the present invention.

In the charcoal-grilled beef tongue of the present invention, the fiber-equipped portion of the raw beef tongue is washed with water, and the surface skin is peeled off with a fingertip or a machine. Only the core portion is cut out and sliced to a thickness of about 5 to 20 mm. Next, the line is cut to cut the line finely. This thick slice of beef tongue is seasoned with a spice such as salt and pepper, and a seasoning such as sodium glutamate, soaked and left to mature for several days.

The belt on which the seasoned and aged beef tongue is arranged is passed through a Joule heating device and heated for 5 to 20 minutes. The heating temperature at this time is 45 to 75 ° C. so as not to lose the juiciness of the thick beef tongue. This heated beef tongue is grilled on a charcoal fire such as Bincho charcoal for 3 to 10 minutes, and a piece of beef tongue 1 immediately baked is vacuum-packed with a plastic film 2 (FIG. 2a). Or several sheets are made into one set and vacuum-packed (hot-packed) with the plastic film 3 (FIG. 2b). This is put into a refrigeration / freezer and frozen to produce a product.

The Joule heating device employs a general heating method for heating a solid, and heats at a temperature at which the surface does not become hard.
Many types of charcoal used for charcoal grilling can be used. However, Bincho charcoal is preferably used because of the thermal power of charcoal fire and its duration.
The baking time of this charcoal grilling is adjusted depending on the condition of the burnt surface. The far-infrared effect of this charcoal fire improves the heat conduction to the inside and makes it juicy, and a soft texture can be obtained. In particular, a special charcoal fire is added.

Cut from the base of the beef tongue used as a raw material, peel off the thin skin on the surface and cut out the core portion. This is sliced to an appropriate thickness. For example, the thickness is about 10 mm. After the beef tongue is stripped, the seasoning process is started, and seasonings such as salt, pepper and sodium glutamate are added and immersed for 3-4 days.
The matured beef tongue is taken out and placed in a joule heating device and warmed for about 5 to 10 minutes, and then the charcoal baking process is started. Bake for enough time to leave a scorch mark on the surface, and vacuum-pack each piece while it is hot, using a commercially available automatic vacuum pack packaging machine. This packaged product is put into a refrigeration / freezer and commercialized.

The charcoal-grilled beef tongue of this invention can be used as a frozen food for souvenirs that have been difficult in the past.
By the method for producing charcoal-grilled beef tongue of the present invention, beef tongue having a charcoal-flavoured can be tasted for the first time at home.

It is a flowchart of embodiment which shows the manufacturing process of the charcoal-grilled beef tongue of this invention. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a perspective view of an embodiment of a packaged product of charcoal-grilled beef tongue of the present invention, wherein (a) is a perspective view of one piece of beef tongue of the present invention vacuum packed, and (b) is one of several vacuum packs of the present invention. It is the perspective view made into the set.

Explanation of symbols

1 Beef tongue 2 Transparent film 3 Plastic film

Claims (3)

Season the fillet of tan core, warm it with joule heating, bake it over charcoal, vacuum wrap it, freeze it with a refrigeration / freezing device, and thaw it with a thawing device such as a microwave oven when you eat. Charcoal-grilled beef tongue that can be easily tasted at home. Cut the tongue core of the cut beef tongue into a predetermined thickness, slice it, cut the muscles, season with a seasoning, leave it for a predetermined period of time, and mature it for a certain period of time. A method for producing a charcoal-grilled beef tongue, which is heated, baked on a normal charcoal grill, vacuum-packed with a burnt mark remaining on the surface, and frozen and stored in a refrigerator / freezer. Using skinless beef tongue as a cut-out beef tongue, cut out the tongue core and cut the muscle, sliced this beef tongue into a predetermined thickness, seasoned and aged for 3-4 days, aged The beef tongue is subjected to joule heating at 40 to 75 ° C. for 5 to 20 minutes, the beef tongue is baked on a charcoal fire for about 3 to 10 minutes to make a burn mark, and is packaged by vacuum packaging with a plastic film. A method for producing charcoal-grilled beef tongue, which is stored frozen by a refrigerator / freezer.

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