JP2002306051A - Electric baking machine for producing food such as waffle - Google Patents
Electric baking machine for producing food such as waffleInfo
- Publication number
- JP2002306051A JP2002306051A JP2001150135A JP2001150135A JP2002306051A JP 2002306051 A JP2002306051 A JP 2002306051A JP 2001150135 A JP2001150135 A JP 2001150135A JP 2001150135 A JP2001150135 A JP 2001150135A JP 2002306051 A JP2002306051 A JP 2002306051A
- Authority
- JP
- Japan
- Prior art keywords
- baking
- baking mold
- thin layer
- fluororesin
- mold
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Baking, Grill, Roasting (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明はワッフルやホットサ
ンドをお客に提供する店舗や工場において使用する業務
用の電気式の焼き機に関し、軽量で熱伝導率の良いアル
ミニウム鋳物製の焼き型の裏面に電気ヒーターを取り付
けた上焼き型と下焼き型を組み合わせ、その中間に原料
生地を入れ上下から挟んだ状態で焼き上げ、焼き上がっ
た製品を取り出す際に離型しやすく、しかも、焼き型表
面のフッ素樹脂薄層の耐久性を格段に強化した電気式焼
き機に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an electric baking machine for business use in shops and factories that provide waffles and hot sands to customers, and a back side of a baking mold made of aluminum casting having a light weight and good thermal conductivity. Combine the top and bottom baking molds with an electric heater attached to them, put the dough in the middle and bake it sandwiched from above and below, easy to release when taking out the baked product, and on the surface of the baking mold The present invention relates to an electric baking machine in which the durability of a thin fluororesin layer is remarkably enhanced.
【0002】[0002]
【従来の技術】従来ワッフルやホットサンドを製造する
際に、裏面にヒーターを取り付けた電気式の焼き型の各
焼き面の温度を160〜200℃に加熱し、上焼き型を
上方に回動分離した後、下焼き型に原料生地を流し込
み、上焼き型を閉じて焼き上げ、然る後上焼き型を再度
上方に開き製品を取り出す形式である。2. Description of the Related Art Conventionally, when manufacturing waffles and hot sands, the temperature of each baking surface of an electric baking mold having a heater attached to the back side is heated to 160 to 200 ° C., and the top baking mold is rotated upward. After separation, the raw dough is poured into a lower baking mold, the upper baking mold is closed and baked, and then the upper baking mold is opened again upward to take out the product.
【0003】従来のアルミニウム鋳物製の焼き型で表面
処理の行われていないものは、その表面が第4図に示す
ように微小な凹凸で構成されているため、製品を焼き上
げた時に、製品が焼き型表面の凹部に入り込んで付着し
て剥れにくく、表面に離型油を塗布して焼き面に油膜を
作り離型しやすくしているが、離型効果の持続性が極め
て低く、しかも、表面が汚染しやすい。 そのため、業
務用のように連続使用する場合はその都度離型油を塗布
しなければならず作業効率を極めて低下させる原因とな
っている。[0003] A conventional aluminum casting baking mold that has not been subjected to surface treatment has a surface formed of minute irregularities as shown in FIG. 4. It enters the recesses on the surface of the baking mold and adheres to it, making it difficult to peel off, and applying a release oil to the surface to create an oil film on the baking surface, making it easy to release, but the persistence of the release effect is extremely low, and , The surface is easy to contaminate. Therefore, in the case of continuous use, such as for business use, release oil must be applied each time, which causes a significant reduction in work efficiency.
【0004】また、製品を剥れやすくするためにアルミ
ニウム鋳物製の焼き型素材の表面に直接フッ素樹脂を塗
布したものが主流をなしているが、業務用として連続使
用する場合には耐久性に難があり、フッ素樹脂薄膜が破
損したり焦げついたりあるいは剥れたりして製品をきれ
いな状態で取り出せなくなるので頻繁に焼き型を交換し
なければならない欠点がある。 その原因は、アルミニ
ウム鋳物の表面には多数の凹凸があり、単にフッソ樹脂
を塗っただけのものは、この凹部に空気が残存したまま
フッ素樹脂薄層が形成されるために、この残存空気層が
加熱されて膨張したり冷却して収縮したりを繰り返すう
ちにフッ素樹脂薄層が簡単に剥離するからである。Also, in order to make products easy to peel off, the mainstream is to apply a fluororesin directly to the surface of an aluminum casting baking mold material. However, if it is used continuously for business use, it will have poor durability. There is a drawback in that the fluororesin thin film is damaged, burnt or peeled, and the product cannot be taken out in a clean state, so that the baking mold must be replaced frequently. The cause is that there are many irregularities on the surface of the aluminum casting.Since the fluororesin is simply applied, the fluororesin thin layer is formed with air remaining in these recesses. This is because the thin fluororesin layer is easily peeled off while repeating heating and expansion and cooling and contraction.
【0005】[0005]
【発明が解決しようとする課題】この発明は前記のよう
な欠点を払拭するためになされたもので、ワッフルやホ
ットサンド製造用電気式焼き機のアルミニュウム鋳物製
焼き型素材の表面(焼き面)に、セラミックスの微粒子
を高温で溶かしながら溶射して強靭なセラミック層を形
成するとともに、更にその上面にフッ素樹脂を塗布して
製品と焼き型の離型効果及びフッ素樹脂薄層の耐久性を
強化するためになされたものである。SUMMARY OF THE INVENTION The present invention has been made in order to eliminate the above-mentioned drawbacks, and is intended to solve the above-mentioned problems. The surface (baked surface) of an aluminum cast baking mold material of an electric baking machine for producing waffles and hot sands is provided. The ceramic fine particles are sprayed at high temperature to form a tough ceramic layer. It was done to do so.
【0006】[0006]
【課題を解決するための手段】上記目的を達成するため
に、本発明の電気式焼き機はアルミニュウム鋳物でワッ
フルやホットサンドなど使用目的に応じた形状の焼き型
素材を形成しその表面(焼き面)に、セラミックスの微
粒子を高温で溶かしながら溶射して強靭なセラミックス
薄層を形成して表面を滑らかにするとともに、更にその
上面にフッ素樹脂を塗布したもので、強靭なセラミック
ス薄層を介在して焼き型素材とフッ素樹脂薄層とを強固
に接合することによりフッ素樹脂薄層の耐久性を極めて
向上させた上焼き型と下焼き型を着脱自在に装着したワ
ッフル等の食品を焼き上げる電気式焼き機を提供するた
めになされたものである。In order to achieve the above object, the electric baking machine of the present invention forms a baking mold material such as a waffle or a hot sand with a shape suitable for the purpose of use, such as a waffle or a hot sand, and forms the surface (baking). The surface is smoothed by dispersing ceramic fine particles at high temperature and spraying to form a tough ceramic thin layer, smoothing the surface, and further applying a fluororesin on the upper surface, with a tough ceramic thin layer interposed Electricity for baking food products such as waffles with detachable top and bottom baking molds that have extremely improved the durability of the fluoroplastic thin layer by firmly joining the baking mold material and the fluoroplastic thin layer It was made to provide a ceremony baking machine.
【0007】本発明のセラミックス微粉末は酸化アルミ
の微粉末や酸化チタンの微粉末等の混合物よりなり、こ
のセラミックスの微粒子を1000℃以上の高温で熔融
したものを噴射してアルミニウム焼き型素材の表面(焼
き面)にセラミックス薄層を形成して焼き型表面を硬化
平滑にして耐熱性、耐摩耗性、耐腐食性を強化する。The ceramic fine powder of the present invention comprises a mixture of aluminum oxide fine powder, titanium oxide fine powder and the like, and the ceramic fine particles are melted at a high temperature of 1000 ° C. or higher, and the mixture is sprayed. A ceramic thin layer is formed on the surface (baked surface) to harden and smooth the surface of the baked mold to enhance heat resistance, wear resistance, and corrosion resistance.
【0008】また、表面が上記のようにセラミックス薄
層で平滑かつ強化された焼き型の上部に更にフッ素樹脂
を塗布してフッ素樹脂の薄層を形成することにより焼き
型と製品の離型性がより向上し、離型用の食用油を塗布
することなく簡単に製品を取り出すことができるととも
に、セラミックス薄層の介在により焼き型素材の凹凸内
の空気層が除去されてフッ素樹脂薄層と焼き型とが強靭
に接合されるのでセラミックス薄層との相乗効果により
従来品と比較して傷がつきにくく、汚れにくくしかも離
型油を塗布する必要がなくて長時間に渡り使用できるな
ど数多くの特徴を有する食品の電気式焼機を提供するこ
とができる。[0008] Further, a fluororesin is further applied to the upper portion of the baking die whose surface is smooth and reinforced with a thin ceramic layer as described above to form a thin layer of the fluororesin. The product can be easily taken out without applying edible oil for mold release, and the air layer in the unevenness of the baking mold material is removed by the interposition of the ceramic thin layer, and the fluororesin thin layer is removed. Since it is strongly bonded to the baking mold, it has less damage than conventional products due to the synergistic effect with the ceramic thin layer, is less susceptible to contamination, and can be used for a long time without the need to apply release oil. It is possible to provide an electric baking machine for food having the following characteristics.
【0009】[0009]
【発明の実施の形態】以下、発明の実施の1例を図面に
よって詳述する。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below in detail with reference to the drawings.
【0010】[0010]
【実施例1】本発明のワッフル等の食品製造用の電気式
焼き機は図6に示すような、ワッフルの形状をしたアル
ミニウム鋳物製の焼き型素材(1)の表面に、酸化アル
ミニウム(Al2O3)の微粉末と酸化チタン(TiO
2)の微粉末等のセラミックスの微粉末を1000℃以
上の高温で溶かしながら溶射して強靭な厚さ100μ位
のセラミック薄層(2)を形成して焼き型素材(1)の
表面の耐熱性、耐腐食性を強化するとともに焼き型素材
(1)の表面に多数存在する凹凸(3)を埋めて平滑化
し、同時に表面は固く強靭なものとなる。Embodiment 1 An electric baking machine according to the present invention for producing foods such as waffles is provided on a surface of a baking mold material (1) made of an aluminum casting having a waffle shape as shown in FIG. 2 O 3 ) and titanium oxide (TiO 2 )
2 ) The ceramic fine powder such as the fine powder is melted at a high temperature of 1000 ° C. or more while spraying to form a tough ceramic thin layer (2) having a thickness of about 100 μm and heat resistance of the surface of the sintering mold material (1). In addition to enhancing the resistance and corrosion resistance, the surface of the baked mold material (1) is smoothed by filling a large number of irregularities (3), and at the same time, the surface becomes hard and tough.
【0011】更に、上記のようにセラミックス薄層
(2)を表面に形成した焼き型素材(1)の上部にフッ
素樹脂を塗布して約50〜120μの厚さのフッ素樹脂
薄層(4)を形成することにより強靭で傷がつきにく
く、汚れにくく、しかも製品と焼き型の剥離性にすぐれ
た上焼き型(5A)及び下焼き型(5B)を製出する。Further, a fluororesin is applied to the upper portion of the baking material (1) having the ceramic thin layer (2) formed on the surface as described above, and a fluororesin thin layer (4) having a thickness of about 50 to 120 μm is applied. By forming (1), an upper baking die (5A) and a lower baking die (5B) are produced which are tough, hard to be scratched, hard to stain, and excellent in releasability between a product and a baking die.
【0012】[0012]
【実施例2】本発明の上焼き型(5A)と下焼き型(5
B)は、図9に示すように支軸(6)により回動自在に
枢着された焼き型収納部(7A)、(7B)にねじ等で
着脱自在に固定され、ワッフルやホットサンドなど目的
に応じた焼き型(5)を適宜選択して装着できるように
したものである。なお、図面中(8)はヒーター、
(9)は温度等コントロール部、(10)は把持部、
(11)は電気式焼き機本体、(12)は製品、(1
3)は空気層を示すものである。[Embodiment 2] The upper baking type (5A) and the lower baking type (5A)
B) is detachably fixed by screws or the like to baking mold storage sections (7A) and (7B) rotatably pivoted by a support shaft (6) as shown in FIG. The baking mold (5) according to the purpose can be appropriately selected and mounted. In the drawing, (8) is a heater,
(9) is a temperature control section, (10) is a grip section,
(11) is an electric baking machine main body, (12) is a product, (1)
3) shows an air layer.
【0013】[0013]
【発明の効果】本発明の電気式焼き機はアルミニュウム
鋳物で焼き型素材(1)を形成し、その表面(焼き面)
に、酸化アルミの微粉末や酸化チタンの微粉末等よりな
るセラミックスの微粒子を1000℃以上の高温で熔融
したものを溶射してアルミニウム鋳物で形成した焼き型
素材(1)の表面(焼き面)に約50〜120μ位の厚
さのセラミックス薄層(2)を形成することにより強靭
にして滑らかな下地を形成することができ、更にその上
面にフッ素樹脂を塗布して約50〜120μの厚さのフ
ッ素樹脂薄層(4)を形成するので、従来のフッ素樹脂
加工だけのものと比較して表面が極めて平滑であるから
焼き型(5A)(5B)と製品(12)の離型が極めて
容易となり、したがって離型油を塗布したりスプレーす
る必要が全くないので作業能率を著しく向上させること
が出来る。According to the electric baking machine of the present invention, a baking mold material (1) is formed from an aluminum casting, and the surface (baked surface) is formed.
The surface (fired surface) of a firing mold material (1) formed by casting aluminum fine particles made of aluminum oxide fine powder or titanium oxide fine powder and melting at a high temperature of 1000 ° C. or more and spraying the aluminum casting. By forming a ceramic thin layer (2) having a thickness of about 50 to 120 μm on the surface, a tough and smooth underlayer can be formed. Since the fluororesin thin layer (4) is formed, the surface is extremely smooth as compared with the conventional fluororesin processing only, so that the molds (5A) and (5B) and the product (12) are released. This is extremely easy, and there is no need to apply or spray a release oil, so that the working efficiency can be significantly improved.
【0014】また、フッ素樹脂薄層(4)と焼き型素材
(1)の間に強靭で滑らかなセラミックス薄層(2)を
介在させたので焼き型素材(1)とフッ素樹脂薄層
(4)とが強固に接合し、本来アルミニウム素材の表面
に多数ある凹凸(3)が平滑化されたので、従来のフッ
素樹脂加工だけのもではこの凹部に残留した空気層(1
3)が加熱されることにより焼き型素材(1)とフッ素
樹脂薄層(4)の間で膨張収縮を繰り返して両者間に乖
離現象が生じ、そフッ素樹脂薄層(4)が破損して離型
効果が低下し、焼き型を短時間に交換しなければならな
かったが、本発明のようにセラミックス薄層(2)を介
在させることによりにより焼き型素材(1)の凹凸
(3)内の空気層(13)が除去されてフッ素樹脂層
(4)と焼き型素材(1)とが強靭に接合し、セラミッ
クス薄層(2)との相乗効果によりフッ素樹脂薄層
(4)の強度を格段に増強したので従来品と比較して傷
がつきにくく、汚れにくくしかも離型油を塗布すること
なく長時間使用できるなど数多くの特徴を有するもので
ある。Further, since a tough and smooth ceramic thin layer (2) is interposed between the fluororesin thin layer (4) and the baking mold material (1), the baking mold material (1) and the fluororesin thin layer (4) are interposed. ) Are firmly bonded to each other, and the unevenness (3) originally formed on the surface of the aluminum material is smoothed.
When 3) is heated, expansion and contraction are repeated between the baking mold material (1) and the fluororesin thin layer (4), causing a separation phenomenon therebetween, and the fluororesin thin layer (4) is damaged. Although the release effect was reduced and the baking mold had to be replaced in a short time, the unevenness (3) of the baking mold material (1) was reduced by interposing the ceramic thin layer (2) as in the present invention. The air layer (13) in the interior is removed, the fluororesin layer (4) and the baked mold material (1) are strongly joined, and the synergistic effect with the ceramic thin layer (2) is used to form the fluororesin thin layer (4). Since the strength is remarkably increased, it has many features such as being less likely to be scratched, being less susceptible to contamination, and being usable for a long time without applying release oil, as compared with conventional products.
【図1】焼き型の平面図である。FIG. 1 is a plan view of a baking mold.
【図2】焼き型の裏面図である。FIG. 2 is a rear view of a baking mold.
【図3】焼き型素材の断面図である。FIG. 3 is a sectional view of a baking mold material.
【図4】焼き型素材A部拡大断面図である。FIG. 4 is an enlarged cross-sectional view of a baking mold material A portion.
【図5】焼き型素材にフッ素樹脂を直接塗った状態を示
す拡大断面図である。FIG. 5 is an enlarged sectional view showing a state in which a fluororesin is directly applied to a baking mold material.
【図6】本発明の表面処理した焼き型のA部近傍の部分
拡大図である。FIG. 6 is a partially enlarged view of the vicinity of a part A of the surface-treated baking die of the present invention.
【図7】上・下焼き型と製品の関係を示す断面図であ
る。FIG. 7 is a cross-sectional view showing the relationship between upper and lower baking molds and products.
【図8】本発明の電気式焼き機の平面図である。FIG. 8 is a plan view of the electric baking machine of the present invention.
【図9】本発明の電気式焼き機の側面図である。FIG. 9 is a side view of the electric baking machine of the present invention.
1 アルミニウム鋳物製の焼き型素材 2 セラミックス薄層 3 凹凸 4 フッ素樹脂薄層 5 焼き型 5A 上焼き型 5B 下焼き型 6 支軸 7A 上部焼き型収納部 7B 下部焼き型収納部 8 ヒーター 9 温度コントロール部 10 把持部 11 電気式焼き機本体 12 ワッフル等の製品 13 空気層 DESCRIPTION OF SYMBOLS 1 Baking mold material made of aluminum casting 2 Ceramic thin layer 3 Irregularity 4 Fluororesin thin layer 5 Baking mold 5A Top baking mold 5B Under baking mold 6 Support shaft 7A Upper baking mold storage section 7B Lower baking mold storage section 8 Heater 9 Temperature control Part 10 Gripping part 11 Electric baking machine body 12 Products such as waffles 13 Air layer
Claims (2)
(焼き面)に、セラミックスの微粒子を高温で溶かしな
がら溶射して強靭なセラミック薄層を形成するととも
に、更にその上面にフッ素樹脂を塗布して製品と焼き型
の剥離性能及び耐久性を強化した上焼き型及び下焼き型
を着脱自在に装着したことを特徴とするワッフル等食品
製造用の電気式焼き機1. A tough ceramic thin layer is formed by spraying ceramic fine particles at a high temperature on a surface (baked surface) of an aluminum casting baking mold material to form a tough ceramic thin layer. An electric baking machine for the production of food products such as waffles, characterized in that a top baking mold and a bottom baking mold with enhanced peeling performance and durability between products and baking molds are detachably mounted.
どの微粉末よりなるセラミックスの微粉末粒子を100
0℃以上の高温で熔融しながら噴射してアルミニウム鋳
物の焼き面に50−120μの厚さのセラミックス薄層
を形成するとともにその上部にフッ素樹脂を塗布して約
50〜120μの厚さのフッ素樹脂薄層を形成したこと
を特徴とする第1項記載の上焼き型及び下焼き型2. The method according to claim 1, wherein the fine powder particles of ceramics are made of fine powder of aluminum oxide, fine powder of titanium oxide or the like.
Spray while melting at a high temperature of 0 ° C or higher to form a ceramic thin layer of 50-120μ thickness on the baked surface of the aluminum casting and apply a fluororesin on the upper layer to apply a fluorine resin of about 50-120μ thickness. 2. A baking mold and a baking mold according to claim 1, wherein a thin resin layer is formed.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001150135A JP2002306051A (en) | 2001-04-12 | 2001-04-12 | Electric baking machine for producing food such as waffle |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001150135A JP2002306051A (en) | 2001-04-12 | 2001-04-12 | Electric baking machine for producing food such as waffle |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002306051A true JP2002306051A (en) | 2002-10-22 |
Family
ID=18995199
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001150135A Pending JP2002306051A (en) | 2001-04-12 | 2001-04-12 | Electric baking machine for producing food such as waffle |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002306051A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7051448B2 (en) | 2003-04-15 | 2006-05-30 | Mitutoyo Corporation | Measuring machine |
WO2016016834A1 (en) * | 2014-07-31 | 2016-02-04 | Soremartec S.A. | Process for producing a wafer, and confectionery product comprising said wafer |
CN110840287A (en) * | 2019-12-25 | 2020-02-28 | 上海杰滋电子科技有限公司 | Light food machine |
-
2001
- 2001-04-12 JP JP2001150135A patent/JP2002306051A/en active Pending
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7051448B2 (en) | 2003-04-15 | 2006-05-30 | Mitutoyo Corporation | Measuring machine |
WO2016016834A1 (en) * | 2014-07-31 | 2016-02-04 | Soremartec S.A. | Process for producing a wafer, and confectionery product comprising said wafer |
CN110840287A (en) * | 2019-12-25 | 2020-02-28 | 上海杰滋电子科技有限公司 | Light food machine |
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