JP2002345618A - Container for pouring liquors or the like and container set for pouring liquors or the like - Google Patents

Abstract

PROBLEM TO BE SOLVED: To solve the problems that it is hard to make a preferred mixing ratio, it is difficult to decide the mixing amount of hot water and Shochu (Japanese spirits distilled from sweet potatoes, rice, etc.), and it is difficult to quickly and surely provide delicious Shochu mixed with the hot water at the time of drinking the Shochu mixed with the hot water in a group. SOLUTION: This container 1 for pouring liquors or the like is provided with a plurality of drinking fluid storage parts A and B having a fixed volume ratio and a plurality of drinking fluids are poured from the respective pouring port parts 2 and 3 of the plurality of the drinking fluid storage parts A and B to a drinking fluid drinking glass and mixed. Or, for the container 1 for pouring the liquors or the like, the respective pouring port parts 2 and 3 of the plurality of the drinking fluid storage parts A and B are formed successively to one mixing pouring port 4. For the container 1 for pouring the liquors or the like, an identifiable means C for visually confirming the volume ratio of the drinking fluid storage parts A and B from the outside is formed on a container outer surface 11. Further, this container set 10 for pouring the liquors or the like is provided with a plurality of the containers for pouring the liquors or the like for which the volume ratio of the plurality of the drinking fluid storage parts A and B is different.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a container for pouring liquor and the like and a container set for pouring liquor and the like, that is, a so-called bottle and a bottle set. More specifically, the present invention relates to a container for pouring liquor and the like for distilled spirits such as shochu and the like and a container set for pouring liquor and the like, which is mixed with hot water or water. Hereinafter, in this specification, the “container for pouring alcoholic beverages” is referred to as “tokuri”.

[0002]

2. Description of the Related Art Among liquors, distilled liquor, for example, whiskey is drunk straight or with water or soda, and brandy is drunk straight with aroma in a brandy glass. Drinking methods are known. Among the distilled liquors, the custom of drinking shochu, especially potato shochu, barley shochu, brown sugar shochu and the like in the Kagoshima region of Kyushu for a long time has been known to be mixed with hot water. In general, it is often preferred to divide shochu at 25 degrees by 50% of shochu and 50% of hot water.
Some people make the alcohol concentration as high as 40%, hot water and 40% shochu and 90% as hot water.

[0003] In addition to Kagoshima, Kyushu and Okinawa, izakaya and homes offer hot water shochu with many friends.
It is known that a cultural custom that communicates while taking a stab at each other. Common shochu is
In many cases, original sake with an alcohol concentration of 38 degrees is shipped and sold with an alcohol concentration of 25 degrees. The components of this shochu have an alcohol ratio of 25% and a water content of 75%, which contain about 1% of fuzel oil, protein and other trace components, which are the flavor and aroma of shochu. It exudes.

[0004] A common method of drinking hot water split shochu is to pour hot water into a cup or the like first at home or in a pub where a bottle can be kept, and then pour a desired amount of shochu into the hot water and drink it. This is a method of drinking by dividing the mixture so as to have a favorite mixing ratio (prior art 1). When several friends drink with each other, a shochu bottle and a pot containing hot water are provided, and each person or a person in charge pours hot water and shochu. Also, the reason for pouring hot water first in a cup and then dividing it with shochu is that the temperature of the hot water is lowered by adding hot water first,
This is because it is hard to miss the aroma of shochu and drink it deliciously.

[0005] In a izakaya or the like where bottle keeping is not performed, shochu and hot water are mixed at a predetermined ratio requested in a sake bottle to be provided to the customer at the request of the customer. It is offered as hot water split shochu (prior art 2).

[0006] Furthermore, as for the method of making and drinking the most delicious hot water split shochu, the method of mixing water and shochu instead of hot water in advance and heating it to an appropriate temperature and drinking it brings out the deliciousness of shochu. It is the best way to drink hot water split shochu (prior art 3). As such a shochu liquor, there is also known a soda liquor for shochu in the Kagoshima region called "Kuro-Joka". `` Kurojoka '' is a liquor shaped like a flat ceramic teapot and heated in a brazier,
It can be poured into a glass through its teapot. Mix the water and shochu at a fixed mixing ratio in advance according to the user's preference in “Kuro-Joka” (or put it in the appropriate hot water beforehand) and place it in a charcoal There is a known method in which the shochu is put in a cup or a glass while the shochu is put in a cup or cup instead of above, slowly warming it to an appropriate temperature, and then drinking it from the "Kuro-Joka".

[0007]

[Problem to be Solved by the Invention] When drinking in a group of several people at a pub or the like as in the prior art 1, for example, a bottle of shochu containing gogo and a pot of hot water are placed on a table, and hot water is put in a cup or the like. Pour the shochu into the hot water of your choice and drink according to the mixing ratio of each person. In general, the mixing ratio of shochu to hot water is generally 5: 5, but some people prefer the ratio of 6: 4, 7: 3, and depending on the reverse ratio or the preference, They may also drink at an 8 to 2 ratio or a 1 to 9 ratio.

[0008] In this case, a common custom in the Kagoshima region and the like is to check the remaining amount of hot water shochu in another person's glass, receive the glass before the glass is empty, and use hot water shochu. It is a common drinking practice to make up. However, there is a problem that it is difficult to make a desired mixing ratio because it is complicated to specify the mixing ratio of each person in order to make hot water splitting that is replaced by a plurality of people. Further, since the contents of the glass are not empty, the mixing amount of hot water and shochu is difficult, and there is a problem that it is difficult to obtain a desired mixing ratio.

In addition, as a method of hot water splitting, if hot water close to 100 degrees is poured into shochu put in a glass or the like and hot water close to 100 degrees and shochu are directly mixed, the hot water causes astringency in the taste, that is, the taste is broken. There were drawbacks.

[0010] As in the prior art 2, in one sake bottle,
A method in which shochu and hot water are mixed in a certain ratio requested in advance and served as hot water split shochu with a certain mixing ratio, if you drink in a group of several people, match each person's favorite mixing ratio There was a drawback that could not be done. Even those who offer hot water split shochu at izakaya or the like, 5 to 5 or 7
In order to make a hot water split for three, it is necessary to measure the amount each time, and there is a problem that work time and labor are required.

Further, the method of the prior art 3 has a plus side in which the best taste is brought out as a hot water solution for shochu, but it is very time-consuming, and when a large group of people drink at a pub or the like. , It is necessary to prepare mixed sake in a ratio of each person, and also to warm it and drink it,
It took too much time and effort, and there was a problem that it could not be said to be a realistic method because it could not be provided easily at izakaya and restaurants.

Further, in the prior art 2 and the prior art 3, since the containers in which shochu and hot water are mixed in advance, such as sake bottles and black seaweed, are the same in appearance, it is possible to determine which container is hot water of what mixing ratio. There is a drawback that the dark ratio or the light ratio is poured by mistake. The present invention relates to an izakaya or the like, in a situation where a single or a plurality of groups consisting of a plurality of people drink hot water such as shochu as a customer, the izakaya or the like can very easily, quickly, reliably and deliciously use hot shochu or water splitting. Shouri and sake set (liquor pouring container and liquor pouring container set) that can serve shochu to customers at a mixing ratio and at an appropriate temperature according to each taste, and a large number of users for alcoholic beverages The purpose of this group is to obtain a bottle and a bottle set without having to pour hot water with the wrong mixture ratio so that anyone can easily see who the bottle is and what the mixture ratio is.

[0013]

In order to solve these problems, in order to solve these problems, a plurality of drinking liquid reservoirs having a constant volume ratio are provided, and a plurality of drinking liquid reservoirs are supplied from respective spouts of the plurality of drinking liquid reservoirs. A container for pouring alcoholic beverages, characterized in that a plurality of drinking liquids are mixed by being poured into a drinking glass.

[0014] In addition, a plurality of drinking liquid reservoirs having a constant volume ratio are provided, and each of the plurality of drinking liquid reservoirs has a spout formed continuously with one mixing spout.
The present invention proposes a container for pouring liquor or the like, characterized in that a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from two mixing spouts.

Further, a plurality of drinking liquid reservoirs having a constant volume ratio are provided, and each of the plurality of drinking liquid reservoirs has a spout formed continuously with one mixing spout.
A plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from two mixing spouts, and a volume ratio of the drinking liquid reservoir is formed on the outer surface of the container with an identifiable means that can be visually recognized from outside. We propose a container for pouring alcoholic beverages.

[0016] Furthermore, there are two drinking liquid reservoirs having a fixed volume ratio, and each spout of the two drinking liquid reservoirs is formed continuously with one mixing spout,
A container for pouring alcoholic beverages into which a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from one mixing spout;
The two drinking liquid reservoirs are bisected at a constant volume ratio by the partition provided inside the container, and one end of the upper end of the partition is provided so as to bisect one mixing spout provided at the top of the container. The present invention proposes a container for pouring liquor or the like, characterized in that each spout is formed continuously with one spout for mixing.

In addition, a plurality of drinking liquid reservoirs having a constant volume ratio are provided, and a plurality of drinking liquids are poured from respective spouts of the plurality of drinking liquid reservoirs into a drinking liquid drinking glass. A liquor pouring container set comprising a plurality of liquor pouring containers, wherein the liquor pouring container set comprises a plurality of liquor pouring containers having different volume ratios of a plurality of drinking liquid reservoirs. Suggest a set.

Further, a plurality of drinking liquid reservoirs having a constant volume ratio are provided, and respective spouts of the plurality of drinking liquid reservoirs are formed continuously with one mixing spout. In a liquor pouring container set composed of a plurality of liquor pouring containers in which a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass through a spout, a plurality of drinking liquid reservoirs having different volume ratios. It has a container for pouring alcoholic beverages, etc., and for each of the containers for pouring alcoholic beverages having a certain volume ratio, a distinguishable means in which the volume ratio of the drinking liquid reservoir can be visually recognized from the outside is formed on the outer surface of the container. We propose a container set for pouring alcoholic beverages.

[0019]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described.
FIG. 1 is a front view of a bottle (a container for pouring alcoholic beverages, etc.) having a volume ratio of two drinking liquid reservoirs of 5 to 5, FIG. 2 is a plan view of FIG. 1, FIG. 2 is a side view of FIG. 3, FIG. 4 is a front view showing the outer surface of the container of FIG. 1, FIG. 5 is a front explanatory view of a container having a volume ratio of 6 to 4 in another embodiment of the present invention, and FIG. FIG. 6 which is an explanatory view, FIG. 7 which is a plan explanatory view of a liquor pouring container having a 7 to 3 volume ratio in a container, which shows another embodiment of the present invention, and different numbers of volume ratios which show the embodiment of the present invention A description will be given based on FIG. 8 which shows a front explanatory view of a container set for pouring alcoholic beverages.

Reference numeral 1 (1a, 1b, 1c, 1d) denotes a bottle (a container for pouring alcoholic beverages, etc.). Bottle 1 has two drinking liquid reservoirs A and B having a fixed volume ratio. In this embodiment, the drinking liquid stored in the two drinking liquid reservoirs A and B is
To use distilled water such as potato shochu, barley shochu, and brown sugar shochu and hot water, the drinking liquid reservoir A for storing shochu is referred to as shochu reservoir A, and the drinking liquid reservoir B for storing hot water is referred to as a hot water reservoir. It is referred to as part B. The total internal volume of the sake bottle 1 is the same as a commonly used bottle volume, and is 180 liters (1 go) to 1.8 liters (1 sho) in 180 ml increments. good. In this embodiment, the bottle 1 has a circular opening 6 at the upper end and a neck 8 at the bottom.
Shochu is poured into the shochu reservoir A from the upper end opening 6 and hot water is poured into the hot water reservoir B.
If you want to change the volume of the volume of bottle 1, first
If the height of the opening 6 and the cylindrical portion 7 are to be changed to obtain a larger capacity, the inner diameter of the opening 6 and the cylindrical portion 7 is increased. A spout 2 for a shochu reservoir A and a spout 3 for a hot water reservoir B, which are two drinking liquid reservoirs, are provided in a part of the opening 6 of the sake bottle 1. From the respective spouts 2 and 3, A plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass (not shown). In this embodiment, the spout 2 of the shochu reservoir A and the spout 3 of the hot water reservoir B are formed continuously with one mixing spout 4, and one mixing spout 4 is formed. Is poured into a drinking glass. In another embodiment of the present invention, the spout 2 of the shochu basin A and the spout 3 of the hot water basin B are provided adjacent to or apart from each other. A configuration is also possible in which a plurality of drinking liquids are directly poured into the drinking liquid drinking glass from the spout 2 and the spout 3 and mixed in the drinking liquid drinking glass.

The bottle 1 is provided with a discriminable means C which enables the volume ratio of the shochu reservoir A to the hot water reservoir B to be visually recognized from the outside.
Formed. In this embodiment, the identifiable means C is formed by numbers indicating the volume ratio and color coding. Reference numeral 14 denotes a color-coded boundary line. That is, in the case of a volume ratio of 5: 5, a large letter such as a numeral 5: 5 or a Chinese numeral 5: 5 is written on one half, and a predetermined color or figure, for example, a volume ratio 5 is yellow, a volume ratio 6 is green, and a volume is 6 The ratio 4 is blue, the volume ratio 7 is orange, the volume ratio 3 is red, the volume ratio 8 is pink, the volume ratio 2 is black, etc. The user can easily visually recognize the volume ratio. This identifiable means C may be described alone, such as numbers, characters, figures, colors, and the like.

Next, the sake bottle 1a in which the volume ratio of the shochu reservoir A to the hot water reservoir B shown in FIGS. 1 to 4 is 5: 5 will be described. The bottle 1a is provided with a partition plate 5a that is a partition that divides the inside of the container into 5 to 5, that is, an equal volume ratio.
The partition plate 5a is made of a flat plate in this embodiment,
It may be a plate-like body having a curved surface, a corrugated shape, or the like, and it is only necessary that the shochu and hot water stored in the shochu reservoir A and the water basin B formed by being bisected by the partition plate 5a are not mixed.

The bottle 1a is a container whose upper end face is the only opening 6, surrounded by the bottom face 12 and the side wall 13,
It is a container for storing drinking liquid such as shochu or hot water and pouring the stored drinking liquid into a drinking liquid drinking glass (not shown) such as a glass, a glass, an inochi, or a cup. In this embodiment, the upper end opening 6 has a substantially circular shape in plan view, and has a cylindrical portion 7 at the lower portion. A portion between the upper end opening 6 and the cylindrical portion 7 is continuously formed by a neck 8 having an inner diameter smaller than the inner diameter of the opening 6 and the inner diameter of the cylindrical portion 7 and curved inward. The opening diameter of the opening 6 of the bottle 1a and the inner diameter of the cylindrical portion 7 are about 65 mm, and the shochu hot water dispenser supplies shochu and hot water to the shochu reservoir A and the hot water reservoir B, respectively. Any size is acceptable as long as it is easy to pour. The inner diameter of the neck portion 8 of the bottle 1a is about 20 mm to 30 mm, and has a bowl-shaped inner curved surface from the smallest detail up and down. When pouring hot water split shochu into a glass etc. by this neck 8,
This has the effect of making it easier to adjust the amount of pouring. Virtue 1a
Is made of a material having a certain degree of thermal conductivity, such as pottery, porcelain, and hard synthetic resin, and can conduct the temperature of hot water close to 100 degrees in the hot water reservoir B to the shochu at normal temperature in the shochu reservoir A, The respective temperatures are brought closer to each other, and the temperature difference can be eliminated with the passage of time. In addition, water can be poured into the hot water reservoir B and warmed together with the shochu put in the shochu reservoir A, and can be served at the same temperature. Also, 9
Is a handle, which is provided on the outer surface 11 of the container 1a at a position where the circumferential angle with the mixing spout 4 is about 90 degrees. Handle 9
In this embodiment, two square rods are attached in parallel in the height direction. However, in another embodiment, a handle having a ring shape or a plate shape may be used. The handle 9 is preferably made of a material having low thermal conductivity.

The opening 6 is open vertically upward when the bottle 1a is placed on a horizontal plane, and is provided with a mixing spout 4 projecting outward from a part of the circumference of the opening 6. . The mixing spout 4 has a funnel-shaped junction 40 having a width of about 5 to 30 mm, more preferably about 20 mm.
Having. The mixing spout 4 is the first pouring part 4
The pouring portion 41 is formed to have a width of about 1 to 10 mm, and is formed so that a mixed drinking liquid such as shochu and hot water can be easily poured into a cup or the like. The mixing spout 4 may be located above the container from the upper end portion 50a of the partition plate 5a, and in addition to the funnel gutter shape, a funnel tube shape gradually narrowing toward the tip to form a pouring portion 41 having an open end. May be.

The partition plate 5a of the bottle 1a has a thickness of 0.5 to
It is made of a flat plate of about 3.0 mm, and the height of its upper end 50a is provided between the neck 8 and the upper end of the container.
In this embodiment, it is provided about 10 mm lower than the upper end of the container. The partition plate 5a of the bottle 1a divides the mixing spout 4 into two parts by one end of the upper end 50a which is in contact with the inner wall of the opening 6, and the spout 2 of the shochu basin A and the hot water basin B.
Are formed on both sides of the partition plate 5a.
The end without the partition plate 5a is connected to one mixing spout 4 so that the leading end becomes the junction 40. The spout 4 for mixing is provided with a tip as a pouring part 41.

Further, the partition plate 5a is provided such that the inside of the container is equally divided into two equal portions of a shochu reservoir A and a hot water reservoir B, which are two drinking liquid reservoirs, with a volume ratio of approximately 5: 5. Thereby, the spout 2 of the shochu basin A and the spout 3 of the hot water basin B are formed between the front and back surfaces of the upper end of the partition plate 5 and the inner peripheral surface of the container upper end, respectively. It continues to the mixing spout 4. For this reason, shochu and hot water to be poured into a cup or the like from the spout 2 of the shochu reservoir A and the spout 3 of the hot water reservoir B are poured from the mixing spout 4 while being simultaneously mixed. At this time, since the neck portion 8 has a small inner diameter, the amount to be poured does not become large, and there is an operation that can be adjusted.

The partition plate 5a of the bottle 1a divides the circular shape of the opening 6 into two parts at an equal area ratio when viewed from above, and is provided at the circular diameter part. The partition plate 5a is integrally formed of the same material having a certain degree of thermal conductivity, such as pottery, porcelain, hard synthetic resin, etc., forming the bottle 1a.

The volume ratio 5: 5 of the bottle 1a is to be divided into two by the partition plate 5a so that the internal volumes of the shochu reservoir A and the hot water reservoir B are equal, but the exact internal volume is The ratio does not need to be 5 to 5, but may be an approximate volume ratio.
Hereinafter, the same applies to volume ratios such as 6: 4, 7: 3, 8: 2, 9: 1.

Next, FIG. 5 is a front view, FIG. 6 is a plan view showing a bottle 1b having a volume ratio of 6: 4, and FIG. 7 is a plan view showing a bottle 1c having a volume ratio of 7: 3. I do.
The bottles 1b and 1c have almost the same outer shape and material as the bottle 1 and the opening 6, the size and shape of the mixing spout 4, and the height, thickness and material of the partition plate 5.

The liquid bottles 1b and 1c also have a cylindrical portion 7 like the liquid bottle 1a shown in FIGS. 1 to 4, and have substantially symmetrical inner volumes. When it has a cylindrical portion 7 like the bottle 1a and the inner volume is almost symmetrical, 6: 4, 7: 3, 8: 2,9
In the case of creating a volume ratio of 1: 1, the ratio of the circular area of the opening 6 in plan view is 6: 4, 7: 3, 8 respectively.
It can be formed by providing a planar partition plate 5 in the height direction of the container so as to be divided into pairs 2 and 9: 1.

The partition plate 5b of the bottle 1b has a thickness of 0.5 to
It is made of a flat plate of about 3.0 mm, and the height of the upper end 50b is provided between the neck 8 and the upper end of the container.
In this embodiment, it is provided about 10 mm lower than the upper end of the container. The partition plate 5b of the bottle 1b divides the mixing spout 4 into two parts by one end of the upper end 50b in contact with the inner wall of the opening 6, and the spout 2 of the shochu reservoir A and the hot water reservoir B
Are formed on both sides of the partition plate 5b.
The end without the partition plate 5b is connected to one mixing spout 4 such that the leading end becomes the junction 40. The spout 4 for mixing is provided with a tip as a pouring part 41.

Further, the partition plate 5b is provided so that the volume ratio of the shochu basin A and the hot water basin B, which are two drinking basins, is roughly divided into six to four. As a result, the spout 2 of the shochu reservoir A and the spout 3 of the hot water reservoir B are
The upper end of the partition plate 5b is formed between each of the front and back surfaces and the inner peripheral surface of the upper end of the container, and is continuous with the mixing spout 4. Therefore, the spout 2 of the shochu reservoir A
Shochu and hot water to be poured into a cup or the like from the pouring port 3 of the hot water basin B and the hot water are poured from the mixing pouring port 4 while being simultaneously mixed. At this time, since the neck portion 8 has a small inner diameter, the amount to be poured does not become large, and there is an operation that can be adjusted.

The partition plate 5b of the bottle 1b is provided with a circular area ratio of the opening 6 of 6: 4 when it is viewed from above, and is divided into two. The partition plate 5b is integrally formed of the same material having a certain degree of thermal conductivity, such as pottery, porcelain, hard synthetic resin, etc. forming the bottle 1b.

The partition plate 5c of the bottle 1c shown in FIG.
Also, as in the case of the partition plate 5b shown in FIG. 6, the height of the upper end 50c is provided so as to be located between the neck 8 and the upper end of the container.
The partition plate 5c of the bottle 1c is provided with a circular area ratio of the opening 6 of 7: 3 when viewed from above, and is formed by a curved plate curved inward in a plan view in this embodiment. You.
In this embodiment, when the opening 6 is divided into two parts at an area ratio of 7: 3, the inner diameter of the neck 8 is small, and if the partition plate 5c is flat, the lower cylindrical part 7 and the water reservoir B and the neck 8 Since the upper part is interrupted by the partition plate, it is a curved plate.
Even if the inner diameter of the neck portion 8 is large, and the lower cylindrical portion 7 and the upper portion of the neck portion 8 can communicate with each other even if the partition wall plate 5 is bisected by the flat plate-shaped partition plate 5, the partition plate 5c can be formed of a flat plate. The partition plate 5c of the bottle 1c is provided by dividing the circular shape of the opening 6 into two at an area ratio of 7: 3 when viewed from above. The partition plate 5c is made of a liquid
Is integrally formed of the same material as ceramic, porcelain, hard synthetic resin, or other material having a certain degree of thermal conductivity.

The partition plate 5c of the bottle 1c has a thickness of 0.5 to
It is made of a curved plate of about 3.0 mm, and the mixing pouring spout 4 is bisected halfway by one end of the upper end 50c in contact with the inner wall of the opening 6, and the pouring spout 2 of the shochu basin A and the hot water basin B The spout 3 is formed on both sides of the partition plate 5a, and the leading end without the partition plate 5a becomes the junction 40,
It is continuous with one mixing spout 4. Spout 4 for mixing
Is provided with a tip as a pouring portion 41.

Further, the partition plate 5c is provided so that the inside of the container is divided into two liquor reservoirs A and hot water reservoirs B, which are two drinking liquid reservoirs, at a volume ratio of approximately 7: 3. As a result, the spout 2 of the shochu reservoir A and the spout 3 of the hot water reservoir B are
The partition wall 5 is formed between the top and bottom surfaces of the upper end of the partition plate 5 and the inner peripheral surface of the upper end of the container, and is continuous with the mixing spout 4. For this reason, shochu and hot water to be poured into a cup or the like from the spout 2 of the shochu reservoir A and the spout 3 of the hot water reservoir B are poured from the mixing spout 4 while being simultaneously mixed.

Although not shown in the drawings, the Tori 1 having a volume ratio of 8: 2, 9: 1 is similarly divided such that the ratio of the circular area of the opening 6 is 8: 2, 9: 1 in plan view. A flat partition plate 5 is provided in the container height direction, and the upper end 50 of the partition plate 5 is provided.
Is located at a height between the opening 6 and the neck 8, the mixing spout 4 is bisected halfway by one end of the upper end 50, and the spout 2 of the shochu basin A and the hot water basin B Spout 3
Are formed on both sides of the partition plate 5 and are connected to one mixing spout 4 so that the leading end without the partition plate 5 becomes the junction 40. The spout 4 for mixing can be formed by providing the tip as the pouring part 41.

The sake bottle 1b having a volume ratio of the shochu reservoir A to the hot water reservoir B of 6: 4 can also be used for a volume ratio of shochu to hot water of 4: 6. 7: 3, 8: 2, 9
The same applies to one-to-one.

When one of the reservoirs has a small capacity, such as a volume ratio of 9: 1, 8: 2, or 7: 3, the opening 6 is formed by the partition plate 5 to form an 8: 2 or 9: 1. Is divided in the height direction of the container by the flat partition plate 5 at the position divided by the area ratio of the liquid, it becomes difficult to pour the drinking liquid into the smaller opening 6.
Is divided into halves at the opening 6 for introducing shochu or hot water into the bottle 1, for example, and is bent and deformed halfway in the height direction of the container. It is also possible to configure such that the volume ratio is 8: 2 or 9: 1. In this case, the partition plate 5 is formed of a deformed curved plate.

Next, a container set for pouring alcoholic beverages (liquor set) 10 of the present invention shown as an embodiment in FIG. 8 will be described. Tokuri set 10 has a volume ratio of 5 to 5,
It is constituted by a bottle 1 having a plurality of different volume ratios such as 6: 4, 7: 3, 8: 2, 9: 1. The bottle set 10 illustrated in FIG. 8 includes a bottle 1a having a volume ratio of 5: 5, a bottle 1b having a volume ratio of 6: 4, a bottle 1c having a volume ratio of 7: 3, and a volume ratio 8: 2.
Are shown one by one, but in general, a plurality of bottles 1 of each volume ratio including a volume ratio of 9 to 1 (not shown) are formed. However, Tokuri set 10
May not all have the same number of different volume ratios, and a relatively large volume ratio of 5 to 5 is used.
The most, the next most demanded volume ratio 6 to 4
It may be configured such that the volume ratio is 7: 1 and the number of bottles is 1c.

The bottle set 10 includes each bottle 1a,
On the outer surface of each of the containers 1b, 1c, and 1d, identifiable means C is formed on the container outer surfaces 11a, 11b, 11c, and 11d so that the volume ratio of the shochu reservoir A to the hot water reservoir B can be visually recognized from the outside.
In this embodiment, the identifiable means C is formed by numbers indicating the volume ratio and color coding. That is, in the case of a volume ratio of 5: 5, each half is marked with a large number 5: 5, so that it can be seen from at least half the position,
Predetermined colors, for example, 5 is yellow, 6 is green, 4 is blue, 7 is orange, 3 is red, etc., and the color is separately painted on the outer surface 11 of the container to handle the bottle set 10 Even if the number of bottles 1 is large, the user and the user can visually recognize the bottles 1 having the desired volume ratios. Therefore, the mixing ratio 1 of hot water can be used without mistake, and the provision work and the like can be performed promptly.
The identifiable means C may be used by combining Chinese numerals, characters, figures, and the like, or may be used alone. 14
Is a color-coded border.

The liquors used in the sake bottle 1 are mainly distilled spirits such as shochu, especially potato shochu, barley shochu and brown sugar shochu from Kagoshima. Other distilled liquors such as whiskey, and sake such as sake. Brewed sake may be used for cocktails. Further, it can be used when two kinds of drinking liquids other than alcoholic beverages are mixed immediately before drinking.

[0043]

According to the present invention, in a izakaya or the like that supplies hot water of shochu, etc., when a large number of people ask for hot water of hot shochu, etc. according to a preferred mixing ratio, each of them depends on their preferred mixing ratio. Shochu can be very easily, quickly and reliably supplied with hot water of shochu having a constant mixing ratio.

Also, since shochu at a suitable temperature and hot water can be mixed immediately before drinking, it is possible to make a hot shochu with a very high aromatic flavor and drink it.

Since the discriminating means is provided on the outer surface of the container by numbers, characters, figures, colors or the like, a worker who supplies hot water shochu at an izakaya or the like who handles sake can easily and surely visually confirm the volume ratio of each sake. You can never use the wrong volume ratio for the sake. Since shochu and hot water can be directly added to the sake bottle, there is no need to measure the ratio of shochu to hot water, so that the time required for providing the shochu and the hot water can be performed very quickly and reliably.
In addition, even if there is a person who drinks by a large number of people according to the sake of the present invention and there are people with different mixing ratios, only the shochu hot water is divided without mistaking the mixing ratio of each person, and This has the effect that you can have fun drinking while pouring with your partner.

Further, since a plurality of drinking liquid reservoirs are provided adjacent to each other by the partition walls and can be adjacent to each other without mixing shochu and hot water, even if the temperature of the hot water is as high as 100 ° C., The high temperature easily conducts heat to the adjacent normal temperature shochu with the passage of time. Therefore, the temperature of the two liquids is close to the human skin temperature of around 40 ° C before pouring it into a glass or the like, so even if mixed when pouring, it is a delicious hot-water hot water shochu that does not impair the aroma and flavor of shochu. It became possible to drink.

[Brief description of the drawings]

FIG. 1 shows a container internal volume ratio 5 showing an embodiment of the present invention.
Front explanatory view of a container for pouring liquor of 5 pairs

FIG. 2 is an explanatory plan view of FIG. 1;

FIG. 3 is an explanatory side view of FIG. 1;

FIG. 4 is a front view showing the outer surface of the container of FIG. 1;

FIG. 5 shows a container internal volume ratio 6 showing an embodiment of the present invention.
Front explanatory view of a liquor pouring container of 4 pairs

6 is an explanatory plan view of FIG. 5;

FIG. 7 shows a container internal volume ratio 7 showing an embodiment of the present invention.
Plane explanatory drawing of a container for pouring alcoholic beverages of 3 pairs

FIG. 8 is an explanatory front view of a plurality of liquor pouring container sets having different volume ratios according to the embodiment of the present invention.

[Explanation of symbols]

1 Container for pouring alcoholic beverages (Tokutoshi) 1a Container for pouring alcoholic beverages, etc. with a volume ratio of 5: 5 (Tokuri) 1b Container for pouring alcoholic beverages, etc. with a volume ratio of 6: 4 (Tokuri) 1c Container (Tokuri) 1d Container for pouring alcoholic beverages with a volume ratio of 8 to 2 (Tokuri) A Shochu reservoir (drinking liquid reservoir) B Hot water reservoir (drinking liquid reservoir) C Identifiable means (numbers, letters, graphics, (2) Spout of shochu reservoir A 3 Spout of hot water reservoir B 4 Spout for mixing 40 Junction 41 Spout 5 Partition wall (partition) 50 Upper end of partition 5a Partition plate (volume ratio 5) Pair 5) 50a Upper end of partition plate 5b Partition plate (volume ratio 6: 4) 50b Upper end of partition plate 5c Partition plate (volume ratio 7: 3) 50c Upper end of partition plate 6 Opening 7 Cylindrical portion 8 Neck 9 Handle 10 Alcoholic liquor containers with different volume ratios Vessel set (BOTTLE set) 11 the outer surface of the container 12 bottom portion 13 side wall portion 14 color borders

Claims (6)

[Claims] A plurality of drinking liquid reservoirs having a certain volume ratio, and a plurality of drinking liquids being poured from respective spouts of the plurality of drinking liquid reservoirs into a drinking liquid drinking glass; A container for pouring liquor, etc., which is made. 2. A plurality of drinking liquid reservoirs having a constant volume ratio, and each spout of each of the plurality of drinking liquid reservoirs is formed continuously with one mixing spout. A container for pouring alcoholic beverages, wherein a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from a mixing spout. 3. A plurality of drinking liquid reservoirs having a fixed volume ratio, and each spout of each of the plurality of drinking liquid reservoirs is formed continuously with one mixing spout. A plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from the mixing spout, and a discriminable means is formed on the outer surface of the container so that the volume ratio of the drinking liquid reservoir can be visually recognized from the outside. Container for pouring alcoholic beverages. 4. It has two drinking liquid reservoirs having a fixed volume ratio, and each spout of the two drinking liquid reservoirs is formed continuously with one mixing spout, A liquor pouring container in which a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass from a mixing spout, wherein two drinking liquid reservoirs are provided at a fixed volume ratio by a partition provided inside the container. By being bisected, one end of the upper end of the partition wall is provided so as to bisect one mixing spout provided in the upper part of the container, so that each spout is continuous with one mixing spout. A container for pouring alcoholic beverages, which is formed. 5. A plurality of drinking liquid reservoirs having a fixed volume ratio, and a plurality of drinking liquids are poured from respective spouts of the plurality of drinking liquid reservoirs into a drinking liquid drinking glass. A liquor pouring container set comprising a plurality of liquor pouring containers, wherein the liquor pouring container set comprises a plurality of liquor pouring containers having different volume ratios of a plurality of drinking liquid reservoirs. set. 6. A plurality of drinking liquid reservoirs having a fixed volume ratio, and each spout of each of the plurality of drinking liquid reservoirs is formed continuously with one mixing spout. In a liquor pouring container set composed of a plurality of liquor pouring containers in which a plurality of drinking liquids are mixed by being poured into a drinking liquid drinking glass through a spout, a plurality of drinking liquid reservoirs having different volume ratios. It has a container for pouring alcoholic beverages, etc., and for each of the containers for pouring alcoholic beverages having a certain volume ratio, a distinguishable means in which the volume ratio of the drinking liquid reservoir can be visually recognized from the outside is formed on the outer surface of the container. Container set for pouring alcoholic beverages.