JP2001289544A - Ice making apparatus and freezing refrigerator equipped with the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To make high quality transparent ice in a short time by degassing air bubbles by effectively allowing them to rise to the surface in a short time. SOLUTION: A blow mechanism 22 is provided for blowing warm air to water stored during ice making. The blow mechanism 22 is constructed by mounting a nozzle 34 on an air supply duct 32 for guiding air sent from a pump 31 to an upper portion of each ice making block 24. Thereupon, a blow angle of air blown off from the nozzle 34 is adapted to form an acute angle.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an ice making device used for a refrigerator in a general household or the like, and more particularly to an ice making device capable of making high-quality transparent ice in a short time and a refrigerator having the same. About.

[0002]

2. Description of the Related Art At present, home refrigerators and the like are equipped with an ice making device that stores water in an ice tray and make ice substantially as standard equipment. An ice making device that supplies water to make ice is provided on the market.

[0003] However, it is known that simply making an ice tray to make ice produces cloudy ice, and even if such cloudy ice is used for watering whiskey or the like, it is transparent because the atmosphere does not rise. There is a demand for ice and various types of ice making devices have been proposed.

Generally, an ice tray is divided into a plurality of ice making blocks, and water is stored in each of the ice making blocks. When such an ice tray is simply cooled, freezing starts around each ice making block, and the water inside finally freezes.

At this time, air and the like dissolved in the water come out as bubbles in the ice-free water, and when these bubbles are trapped in the ice, they become cloudy ice.

In order to obtain transparent ice, for example, in Japanese Patent Publication No. 6-70543, ice is made by blowing cold air from the back side of an ice tray, and the ice tray is made so that air bubbles are not trapped in the ice. There is disclosed a configuration in which a heater is embedded in the lid to prevent the water surface from freezing before the inside.

[0007] As a result, ice is gradually formed from the bottom of each ice making block, and finally the water surface freezes. Therefore, a degassing path for bubbles is secured until the ice making is completed, and transparent ice can be made. .

[0008]

However, in the above configuration, although the deaeration path is secured, sufficient deaeration cannot be performed for the following reasons, and it is difficult to produce high-quality transparent ice with high transparency. There was a problem.

That is, in order for the air bubbles generated on the bottom side of each ice making block to be degassed, the air bubbles must naturally rise to the surface of the water.

However, since these bubbles are very small, their buoyancy is so small that it is difficult to ascend to the surface of the water by the buoyancy alone, and sometimes they adhere to the freezing surface and become trapped in the ice and become desorbed. I feel inadequate.

Of course, since the surface is heated by the heater, a temperature gradient is generated in the non-iced water, which causes convection. Therefore, bubbles generated on the bottom side of each ice making block are carried to the water surface by the convection. May be

However, in the above-described heater heating method, the water stored in the ice making block is stationary (no forced stirring or the like is performed) and its temperature gradient is small, so that it adheres to the frozen surface. It was very difficult to move the degassed bubbles by convection.

[0013] Therefore, in order to perform sufficient degassing, the freezing speed must be reduced, and there is a problem that the ice making time becomes longer.

Therefore, the present invention relates to an ice making apparatus and a refrigeration apparatus using the same, which make it possible to efficiently produce high-quality transparent ice in a short time by efficiently floating bubbles and degassing in a short time. It is intended to provide a refrigerator.

[0015]

Means for Solving the Problems In order to solve the above-mentioned problems, the invention according to claim 1 is characterized in that cool air is blown to the back surface of an ice tray that is partitioned into a plurality of ice making blocks and stores water,
In an ice making device provided with a deicing mechanism for freezing water stored in the ice tray and then de-icing by inverting the ice tray, a predetermined spray angle with respect to the surface of the water stored in the ice making block A blow mechanism that supplies hot air and agitates the water is provided, so that air bubbles in the uniced ice can be efficiently levitated and deaerated in a short time so that high-quality transparent ice can be made in a short time. It is characterized by having done.

According to a second aspect of the present invention, there is further provided a moving mechanism for moving the ice tray downward when deicing ice from the ice tray, thereby suppressing interference between the blow mechanism and the ice tray. .

The invention according to claim 3 is characterized in that the movement mechanism is performed before the ice tray is turned upside down, thereby suppressing interference between the blow mechanism and the ice tray when deicing.

According to a fourth aspect of the present invention, the blow mechanism comprises:
A pump for sending out air, a blower duct for guiding the air blown by the pump to the top of each ice making block, and a supply of air from the blower duct provided for each ice making block to water stored in the ice making block. A nozzle that operates to keep the air supplied from the nozzle at a predetermined temperature, and a return duct that returns the air supplied from the nozzle to the ice making block to the pump. It is characterized in that high-quality transparent ice can be produced in a short time by stirring while blowing air to efficiently float air bubbles in the uniced ice and deaerate in a short time.

According to a fifth aspect of the present invention, assuming that the blowing angle between the air blown from the nozzle and the normal to the horizontal plane is θ,
The spray angle θ is set on the leeward side so that θ> 0 so that the water in the ice tray can be efficiently stirred.

According to a sixth aspect of the present invention, the spray angle θ is set to 2
It is characterized in that water in the ice tray can be efficiently stirred by setting the range of 0 ° <θ <70 °.

According to a seventh aspect of the present invention, the spray angle θ is set to θ
= 45 ± 1 ° so that the water in the ice tray can be efficiently stirred.

The invention according to claim 8 is characterized in that the blowing position when the air from the nozzles blows on the water of each ice making block is set to be on the windward side from the center position of the horizontal plane of each ice making block, It is characterized in that water in an ice tray can be efficiently stirred.

According to a ninth aspect of the present invention, at least the air duct and the return duct are formed of a heat insulating material or are formed by attaching a heat insulating material so that power consumption by the air heater can be suppressed. Features.

According to a tenth aspect of the present invention, the return duct is provided so as to be inclined so that the windward side thereof is lower, and the dew condensation generated when the air flowing through the return duct is condensed is returned to the ice tray. The feature is that water is prevented from collecting inside the duct.

According to the eleventh aspect of the present invention, a deicing heater is provided on a side surface or a bottom surface of the ice making block, and the surface of the ice in contact with the ice making block can be melted by supplying electricity to the deicing heater at the time of deicing. To facilitate deicing.

According to a twelfth aspect of the present invention, when automatically supplying water to the ice tray, if the temperature of the ice tray is lower than a predetermined temperature, hot air is blown before the water is supplied to reduce the temperature of the ice tray to a predetermined temperature. A temperature detector is provided for detecting the temperature of the ice tray so that water can be supplied after the temperature is increased.

The invention according to claim 13 is characterized in that the power of the air heater is controllably provided so that the power can be reduced under predetermined conditions with reference to the start of ice making.

According to a fourteenth aspect of the present invention, the pump is provided so as to be controllable so that the amount of air blown by the pump is reduced under predetermined conditions based on the start of ice making.

According to a fifteenth aspect of the present invention, it is preferable that the pump takes in air from the return duct and sends it to the ice tray again, or takes in air outside the machine and sends it to the ice tray. Is provided so that a user can select a blower air selector to select ice with high transparency or ice with low transparency in a short time, depending on the situation.

The invention according to claim 16 is characterized in that ice making of transparent ice and ordinary ice having a lower transparency than the transparent ice is automatically made at a specified ratio.

According to a seventeenth aspect of the present invention, the blow mechanism has a pump for sending out air, a blowing duct for guiding the air blown by the pump to an upper part of each ice making block,
A nozzle provided corresponding to each of the ice making blocks, for supplying the air in the air duct to the water stored in the ice making blocks, so that the cloudy portion of the ice freezes later. It is assumed that.

The invention according to claim 18 is characterized in that the cloudy portion of ice can be melted and eliminated by supplying warm air from the nozzle before deicing.

The invention according to claim 19 is characterized in that a cloudy portion of ice can be melted and eliminated by supplying water in a water absorption tank onto the ice of the ice making block before deicing. is there.

According to a twentieth aspect of the present invention, the turbid portion of the ice can be melted and eliminated by heating the water supplied to the ice to the ice making block.

The invention according to claim 21 is characterized in that a mechanism for collecting water flowing out of the ice tray when the ice tray is turned upside down is provided to separate the cloudy water from ice.

The invention according to claim 22 is characterized in that the upside-down speed of the ice tray when water flows out of the ice tray is increased to facilitate discharging of cloudy water.

[0037] The invention according to claim 23 is characterized in that the mechanism for collecting water is moved after the collection of water to facilitate deicing and recovery of ice.

[0038]

DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described with reference to the drawings. FIG. 1 is a side sectional view of a refrigerator 2 equipped with an ice making device 20 according to the present invention, FIGS. 2 to 4 are configuration diagrams of the ice making device 20, FIG. 2 is a side view, FIG. FIG. 4 is a front view. In these figures,
It is noted that some of the members are omitted or simplified as appropriate so that the configuration can be easily understood.

The refrigerator 2 has an outer box 3 and an inner box 4 and is a heat insulating structure filled with a heat insulating material therebetween. A plurality of heat insulating partition plates 6 are provided inside the inner box 4. Thus, a refrigerator compartment 7, a freezing compartment 8, a vegetable compartment 9 and the like are formed.

At the lower end of the refrigerator compartment 7 is provided a water supply tank 11 for storing water for making ice.
Is provided with an ice making device 20 and an ice storage box 12. The ice storage box 12 is provided below the ice making device 20 to receive ice from the ice making device 20 and store the ice.

Further, a compressor for compressing the refrigerant, a capillary tube for constricting the refrigerant, a condenser for radiating heat of the refrigerant and condensing the refrigerant, and a refrigerant for evaporating the refrigerant inside the refrigerator for cooling the refrigerant inside the refrigerator 2 and the like. A refrigerating device including a cooler 13 and the like for cooling is housed therein, and the inside of the refrigerator is cooled while the air in the refrigerator is forcibly circulated by a fan 14.

On the other hand, the ice making device 20 is provided with an ice tray 21 for storing water from the water supply tank 11, a blow mechanism 22 for blowing air into the water stored in the ice tray 21, and an ice tray 21 which is turned over. It has a deicing mechanism 23 for transferring the ice in the dish 21 to the ice storage box 12 and the like.

FIG. 1 shows a configuration in which at least a part of the ice making device 20 is embedded in the heat insulating partition plate 6. Since such a configuration is used in order to increase the volume of the used space of the freezing compartment 8, it is apparent that it is not necessary to embed the partition in the heat insulating partition 6 depending on the situation.

The ice tray 21 is made of a synthetic resin having an open upper surface and is divided into a plurality of ice making blocks 24 having a concave inner surface. 2, a rotation shaft 25 is provided, and a water supply port 26 for supplying water from the water supply tank 11 is provided at the left end.

Then, the cool air sent from the cooling device to the freezing compartment 8 is blown to the back side of the ice tray 21 to cool the ice tray 21 from the bottom side to perform ice making.

The deicing mechanism 23 includes a driving unit 27 provided at one end (the left side in FIG. 2) of the ice tray 21 and an ice detecting device for detecting whether or not a predetermined amount or more of ice is stored in the ice storage box 12. The drive unit 27 is configured by a pulse motor, a gear, an output shaft, and the like (not shown).

Then, the power of the driving unit 27 is transmitted to the ice tray 21 via one of the rotating shafts 25 of the ice tray 21, whereby the ice tray 21 is turned upside down and the ice that has been made is stored in the ice storage box 12. And fall into ice.

It should be noted that whether or not ice is stored in the ice storage box 12 in a predetermined amount or more is determined by first rotating the ice detection lever 29 toward the ice storage box 12 when deicing is performed.

At this time, if the ice detecting lever 29 rotates by a predetermined amount to the dotted line shown in FIG. 2 and does not receive a force due to contact with the ice, it is determined that the ice storage box 12 has no ice. To start de-icing operation.

During deicing, the ice tray 21 is turned upside down for deicing. At this time, ice may stick to the ice tray 21 and cannot be easily deiced.

In such a case, a deicing heater 37 is attached to the side surface or bottom surface of the ice tray 21 shown in FIG. 5, and when the deicing heater 37 is energized during deicing, the surface of the ice in contact with the ice tray 21 is turned on. May be slightly dissolved.

The deicing heater 37 facilitates deicing by slightly melting the surface of the ice. However, since the melted portion freezes almost simultaneously with the deicing, the surface of the ice becomes very smooth and the ice is stored. There is an advantage that it is hard to be broken by an impact when dropped into the box 12 or a thermal shock when ice is put into whiskey or the like.

Further, since the surface of the ice is prevented from breaking during deicing, the appearance as transparent ice is improved.

The blow mechanism 22 includes a pump 31 for blowing air and an air tray 21 for blowing air blown by the pump 31.
, An air heater 33 that heats the air guided by the air duct 32, and water that has been heated by the air heater 33 and becomes hot air is stored in each ice making block 24. Nozzle 3
4. It has a return duct 35 for collecting the air blown out from the nozzle 34 and circulating it again to the pump 31, a temperature detector 36 for detecting the temperature near the upper surface of the ice tray 21, and the like.

The pump 31 is composed of a sirocco fan or the like, and is formed so as to take in air from a central portion and discharge from the surroundings.
An air passage formed by the return duct 35 is formed in a closed circuit, and the air from the pump 31 circulates through the blow duct 32, the nozzle 34, and the return duct 35 according to the arrow shown in FIG.

A plurality of nozzles 34 are provided corresponding to the ice making block 24, and are mounted so as to rectify the air and blow the water at a predetermined spray angle to the water stored in the ice tray 21.

FIG. 6 is a view for explaining the shape of the nozzle 34. FIG. 6A shows the case of a cylindrical type.
(B) shows the case of a rib-shaped type. A perspective view is shown on the upper side of the drawing, and a cross-sectional view is shown on the lower side.

Although any type of nozzle 34 may be used, and the present invention is not limited by the shape of the nozzle 34, at least the nozzle 3 will be described later.
It is necessary that the air from the outlet 38 of the nozzle 4 be blown against the water stored in the ice tray 21 at a predetermined angle.

FIG. 7 shows the nozzle 3 for the ice making block 24.
FIG. 7A and FIG. 7 are diagrams schematically showing the spraying angle θ (the angle formed with the normal) of the nozzle 4 (illustrating the case of the cylindrical type nozzle shown in FIG. 6A). (B) is a side sectional view,
FIG. 7C shows a top view. FIG. 7A is a side sectional view at the start of ice making, and FIG. 7B is a schematic side sectional view during ice making.

The spray angle θ and spray position P of the nozzle 34
Are the size of the ice making block 24 (the size of the spray surface), the speed of the hot air blown out from the nozzle 34,
It is designed according to the amount of water stored in the water.

Therefore, the spray angle θ and the spray position P
However, in the ice tray 21 marketed today, the angle of spraying θ is preferably about 20 to 70 degrees, more preferably the angle of spraying θ = 45 ± 1 degrees.

It is preferable that the spray position P is located at least on the windward side (to the right of the center line K in FIG. 7) with respect to the center position of the ice making block 24 in the horizontal plane.

The hot air blown from the nozzle 34 with the spray position P and the spray angle θ thus set hits the water in the ice tray 21 and stirs the water. The dotted arrows shown in FIG. 7 indicate the movement of water stirred by the blowing of the warm air.

When the spray angle θ of the nozzle 34 is at least θ
> 0, the hot air causes the water to rotate in a vertical cross section as shown in FIG. 7 (a). In particular, since the spray position P is on the windward side of the center line K, the water can be efficiently rotated (stirred).

The nozzle 34 is provided on the center line L. As a result, the water rotates symmetrically with respect to the center line L, so that stirring can be performed efficiently.

Since the rotation of the water in the ice making block 24 is caused by the stirring of the water, the bubbles that have come out in the ice free process during the ice making process move together with the stirred water, and the water surface or Since it is transported to the vicinity of the water surface, it is possible to easily degas.

Since the air to be blown is hot air, the temperature of the water blown by the hot air and rotating also becomes correspondingly high, so that the water surface does not freeze before the inside and the ice making is completed. It goes without saying that a degassing path can be secured up to this point.

As a result, the amount of air contained in the ice to be made can be extremely reduced, and very high quality transparent ice can be obtained.

The air blown to the ice tray 21 returns to the pump 31 via the return duct 35. At this time, the air flowing through the return duct 35 may form dew.

That is, since the ice making device 20 is disposed in the freezing room 8, the outside of the return duct 35 is exposed to the cold air in the freezing room 8.

As a matter of course, the return duct 35 and the like are formed of a heat insulating material as described above and have a high heat insulating property. Therefore, the return duct 35 and the like are not directly affected by the freezing room 8, but a complete heat insulating effect is obtained. Needless to say, what cannot be expected in principle.

For this reason, the temperature of the air blown to the ice tray 21 and flowing through the return duct 35 depends on the return duct 3
When flowing through 5, there is a case where dew condensation occurs.

If the water thus condensed drips into the freezing compartment 8 and adheres to foods and the like, there is a problem that the foods and the like stick to each other.

Therefore, in the present invention, the return duct 35 is provided with a gradient as shown in FIG.
I try to return to.

The air heater 33 is composed of a heating element such as a nichrome wire.
The flowing air is heated.

Next, a detailed description of the above configuration will be described with reference to the ice making device 2.
A description will be given together with the ice making process and the control method of the transparent ice at 0.

First, the temperature of the air in the ice making block 24 is detected by the temperature detector 36, and the operation of the pump 31 is started.

As a result of the temperature detection, when the air in the ice making block 24 is below the freezing point, the air heater 33 is operated to heat the air and blow out from the nozzle 34 to warm the air above the ice making tray 21 around the sensor 36. .

After that, the water supply tank 1
Water is supplied from 1 to start ice making.

The reason why the hot air is blown before the water supply is performed is as follows. That is, if the temperature of the air above the ice tray 21 is below the freezing point, the air below the freezing point is blown when the air is blown, so that the water on the upper surface of the supplied water freezes in a short time. The ice becomes cloudy because it has no time to degas.

In such a case, even if the blow mechanism is operated thereafter, the surface of the ice-made ice becomes opaque ice and the quality is reduced.

Therefore, in the present invention, before the water is supplied, the temperature of the air in the ice making block 24 is detected by the temperature detector 36. If the temperature of the air (ie, the temperature of the ice making block 24) is below freezing, the air heater is used. The air heated at 33 is blown out from the nozzle 34 so that the temperature of the air above the ice tray 21 becomes higher than the freezing point.

Incidentally, in order to increase the temperature of the ice tray 21 in this manner, the deicing heater 37 can be driven. That is, when the ice tray 21 is below the freezing point, the above-mentioned inconvenience can be avoided by operating the deicing heater 37 for a predetermined time to warm the ice tray 21.

Air heater 33 and pump 3 during ice making
As one control method, for example, control as shown in FIG. 9 is possible. FIG. 9 shows the power from the start of water supply to the completion of ice making, the power of the air heater 33 (FIG. 9A),
FIG. 10 is a diagram showing the amount of air blown by a pump 31 (FIG. 9B).

Needless to say, other control is also possible. For example, the air may be heated for a certain period of time, or the power of the air heater 33 and the flow rate of the pump 31 may be controlled simultaneously.

The reason for changing the power and the like of the air heater 33 is that the freezing speed at the bottom of the ice making block 24 is high. Since the bottom is directly hit by cold air and is far from the air heater 33, the freezing speed is high and the bottom is easily clouded.

Further, the temperature and the air volume have an appropriate temperature and an appropriate amount depending on the amount of the unfreezing water. However, if ice is made under a condition deviating from the condition of the appropriate temperature and the appropriate amount, sufficient deaeration cannot be performed, Unfreezing water may be blown off.

Therefore, in the present invention, as shown in the above example, control is performed such that air can always be blown at an appropriate temperature and air volume.

As a result, the water from the ice making block 24 is rotated and agitated by the air from the nozzle 34 in a horizontal plane and a vertical plane. And it reaches near the water surface and is degassed.

Since the air blown from the nozzle 34 is warm air, the water surface freezes at the end, so that high-quality transparent ice can be produced.

Depending on the situation, cloudy ice may be used, so that it is conceivable that ice is desired immediately or a large amount of ice is urgently required.

In such a case, as shown in FIG. 10, an intake air switching damper 39 is provided at the base of the return duct 35 and the pump 31, and a discharge damper 40 is provided at least in the middle of the return duct 35. , Constitute a blower air selector.

In FIG. 10, the ventilation duct 32 and the return duct 3
The discharge damper 40 is provided at the junction with the discharge damper 5.

When making high-quality transparent ice with such a configuration, a closed air circuit is formed by operating the intake air switching damper 39 and the discharge damper 40 as shown in FIG. Then, circulate the air to be blown.

On the other hand, in the case of rapid ice making, FIG.
The open air circuit is formed by operating the intake air switching damper 39 and the discharge damper 40 as shown in FIG. 4 so that the air in the freezing room 8 is sucked and the air blown to the ice tray is discharged from the discharge damper 40. The liquid is discharged into the freezing compartment 8.

In this manner, transparent ice of high quality or transparency is reduced, but a large amount of ice can be made in a short time, and the user can make these selections, which is extremely convenient. improves.

Needless to say, it is not necessary to operate the air heater 33 in the case of rapid ice making.

FIG. 11 shows an embodiment in which the above-described ice making device is provided with a moving mechanism for moving the ice tray down / up. FIG. 12 is a view of the ice tray viewed from the side, and FIG. 13 is an explanatory view showing a state where the ice tray has been moved downward. In these figures, the same components as those already described are denoted by the same reference numerals, and description thereof is omitted.

Reference numeral 51 denotes a rack, which is configured to mesh with the gear 52. The rack portion is provided vertically on the side surface of the drive portion 27.

Reference numeral 50 denotes a motor (a deceleration motor or the like) for driving the gear 52. When the motor is driven, the rack portion 51 moves up and down by the gear 52. Therefore, the motor 5
By driving 0, the drive unit 23 moves up and down, and at the same time, the ice tray 21 moves up and down in conjunction with the rotation shaft 25. 31a
In the lower part of the pump 31, there is formed a guide portion for guiding the other end of the rotary shaft 25 (the side opposite to the drive portion 23) up and down. The rotary shaft 25 (ice tray) is moved by the motor 50 along the guide portion. Will go up and down.

Reference numeral 53 denotes a motor for driving the gear 54.
The water receiver 55 is moved along the guide 55 by the gear 54. The water receiver 55 is a sheet-like member having appropriate flexibility. Both sides are fitted into the guide 55 and move, and the leading end is guided by the guide 55 to a position connected to the drain port 57, and is connected to the water receiver 55. Water dropped or spilled from the ice tray is guided to a drain 57.

By inverting the motor 53, the gear 5
Reference numeral 4 denotes a unit that rewinds the water receiver 55 along the guide and stores it on the rear side. The ice falling from the ice tray 21 by storing the water receiver 55 is stored in the ice box 12.

FIGS. 14 and 15 are explanatory views showing the operation of the ice making apparatus thus configured. FIG. 14 shows an ice tray 2
1 shows a state in which the water supplied from the water inlet 26 is frozen. Since the water is frozen while blowing air from the nozzle 34, each block of the ice tray 21 has transparent ice 60 and silica or the like. Is formed with cloudy ice 60a.

The air heated by the air heater 33 is supplied from the nozzle 34 to the ice tray 21 in this state to each block of the ice tray 21. Since the nozzle 34 is inclined, the heated air is supplied toward the ice 60a that was finally frozen during ice making. Therefore, the cloudy ice 60a is melted by the heated air. This warm air is supplied at a temperature of about 30 degrees Celsius for several minutes.

Next, as shown in FIG. 15, about 20 cc of water in a water absorption tank is supplied to each block of the ice tray 21 by heating it to about 20 degrees Celsius with a water absorption pipe heater (not shown). In addition to reducing the concentration of silica and the like of the cloudy ice melted by the supply of the water, it is easy to flow, and further, the surface of the ice 60 is partially melted.

Next, in FIG. 16, the motor 50 is rotated to move the ice tray 21 downward. At this time, when the motor 50 rotates and the gear 52 rotates, the rack 51
Moves, and the ice tray 21 moves downward together with the drive unit (not shown).

FIG. 17 is a diagram showing a state in which the ice tray 21 has moved downward. The gear 52 has stopped at a position where it has reached the upper end of the rack 51. This stop position is set to the rotation axis 25
(See FIG. 13).

FIG. 18 is a view showing a state where the ice tray 21 is rotated clockwise by about 90 degrees. By rotating the ice tray 90 degrees, water (water turbid with silica or the like) accumulated in each block of the ice tray 21 flows down. These waters 61a and 61b are received by a water receiver 55 projecting below the ice tray 21 and become 61c and 61d to form a drain 5
It flows into 7.

When the ice tray 21 is rotated at a higher speed than usual, the water discharge is counteracted and the cloudy water can be easily discharged.

FIG. 19 is an explanatory view showing a state where the ice tray 21 is further rotated. The ice tray 21 is further rotated and twisted to remove the ice 62, and the ice is stored in the ice storage box 12. Before the deicing, the water receiving portion 55 has been removed by a motor.

By performing ice making and deicing as described above, highly transparent ice from which the cloudy portion of ice generated during ice making has been removed can be stored in the ice storage box 12.

The water flowing into the drain 57 is guided to an evaporating dish outside the refrigerator and is evaporated by the heat of a condenser (condenser).

[0113]

As described above, according to the present invention, a blow mechanism is provided for blowing hot air at a predetermined spray angle to the surface of water stored in the ice making block to stir the water. Bubbles in the freezing ice can be efficiently levitated and degassed in a short time, and high-quality transparent ice can be produced in a short time.

Further, a pump for sending out air to the blow mechanism, a blower duct for guiding the air blown by the pump to the upper part of each ice making block, and a plurality of blower ducts corresponding to each ice making block are provided. A nozzle that blows air from the duct onto the water stored in each ice making block, an air heater that heats the air so that air at a predetermined temperature is blown out from the nozzle, and a nozzle that blows air from the nozzle to the ice making block. Since it is composed of a return duct that guides the attached air to the pump, it stirs while blowing hot air on the ice tray, efficiently floats bubbles in uniced ice, deaerates in a short time, and quickly High quality transparent ice can be made.

Further, assuming that the blowing angle of the air blown out from the nozzles with respect to the normal to the horizontal plane is θ, the blowing angle θ is set so that θ> 0 on the leeward side. And high quality transparent ice can be made.

Since the spraying angle θ is set in the range of 20 degrees <θ <70 degrees, the water in the ice tray can be efficiently stirred.

Since the spraying angle θ is set to θ = 45 ± 1 degrees, the water in the ice tray can be efficiently stirred, and high quality transparent ice can be made.

Further, since the blowing position when the air from the nozzles blows on the water of each ice making block is set so as to be on the leeward side of the center position of the horizontal plane of each ice making block, the water of the ice making tray is efficiently used. It is possible to make clear ice of high quality by agitation.

Further, since at least the ventilation duct and the return duct are formed of heat insulating material or formed by attaching heat insulating material, power consumption by the air heater can be suppressed.

Further, since the leeward side of the return duct is provided to be inclined, the dew water generated when the air flowing through the return duct is condensed is returned to the ice tray.
Condensation water does not adhere to stored foods and the like, and convenience is improved.

Further, a deicing heater is provided on the side surface or bottom surface of the ice making block, and when the deicing heater is energized during deicing, the surface of the ice in contact with the ice making block can be melted. Can be easily performed.

Further, since a temperature detector for detecting the temperature of the ice tray is provided, when the ice tray is automatically supplied with water, if the temperature of the ice tray is lower than a predetermined temperature, hot air is blown before the water is supplied. As a result, water can be supplied after the temperature of the ice tray is raised to a predetermined temperature or higher, and high-quality transparent ice can be produced.

Further, since the power of the air heater can be controlled so as to be weakened under a predetermined condition based on the start of ice making, air at the optimum temperature can be always blown, and the air temperature can be increased in a short time. It will be possible to make quality clear ice.

Further, the pump is provided so as to be controllable so that the amount of air blown by the pump is reduced under predetermined conditions based on the start of ice making.
It is possible to always blow the air having the optimum air volume, and it is possible to produce high-quality transparent ice in a short time.

[0125] Further, since the blower air selector is provided, the pump may draw air from the return duct and blow it to the ice tray again, or suck air outside the machine and blow it to the ice tray. Can be selected by the user, and depending on the situation, ice with high transparency or ice making with low transparency but which can be made in a short time can be selected, and the convenience is improved.

In addition, since ice is automatically made at a specified ratio between transparent ice and normal ice having a lower transparency than the transparent ice, ice with high transparency or low transparency can be produced in a short time depending on the situation. The ice making can be selected, and convenience is improved.

Further, ice having high transparency can be easily prepared by dissolving the ice portion including the cloudy portion with warm air and hot water and providing a mechanism for collecting the melted water including the cloudy portion. .

Further, by providing a mechanism for moving the ice tray, interference during deicing can be prevented.

[Brief description of the drawings]

FIG. 1 is a side sectional view of a refrigerator-freezer applied to the description of an embodiment of the present invention.

FIG. 2 is a side sectional view of the ice making device.

FIG. 3 is a top view of the ice making device.

FIG. 4 is a front view of the ice making device.

FIG. 5 is a perspective view of an ice tray provided with a de-ice heater.

FIG. 6 is a diagram illustrating the shape of a nozzle.

FIG. 7 is a diagram illustrating a state of blowing air.

FIG. 8 is a diagram illustrating a gradient of a return duct.

FIG. 9 is a diagram illustrating a control example of an air heater and the like.

FIG. 10 is a diagram illustrating the operation of a blower air selector.

FIG. 11 is an explanatory view showing an embodiment in which the ice making device is provided with a moving mechanism for moving the ice making tray downward / upward.

FIG. 12 is an explanatory view of the ice tray viewed from a side.

FIG. 13 is an explanatory diagram showing a state where the ice tray is moved downward.

FIG. 14 is an explanatory diagram showing an operation of the ice making device.

FIG. 15 is an explanatory diagram showing an operation of the ice making device.

FIG. 16 is an explanatory diagram showing the operation of the ice making device.

FIG. 17 is an explanatory diagram showing the operation of the ice making device.

FIG. 18 is an explanatory view showing the operation of the ice making device.

FIG. 19 is an explanatory diagram showing the operation of the ice making device.

[Explanation of symbols]

 2 Refrigerator 6 Insulated partition plate 8 Freezer compartment 11 Water supply tank 20 Ice making device 21 Ice making tray 22 Blow mechanism 23 De-icing mechanism 24 Ice making block 31 Pump 32 Ventilation duct 33 Air heater 34 Nozzle 35 Return duct 36 Temperature detector 37 Detachment Ice heater 39 Intake air switching damper 40 Discharge damper 50 Motor 51 Rack part 52 Gear 53 Motor 54 Gear 55 Water receiver 56 Guide part

 ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Hideaki Kamiya 2-5-5 Keihanhondori, Moriguchi-shi, Osaka Sanyo Electric Co., Ltd. (72) Inventor Hitoshi Hoshino 2-5-2 Keihanhondori, Moriguchi-shi, Osaka No. 5 Sanyo Electric Co., Ltd.

Claims (23)

[Claims] 1. A cold air is blown to the back surface of an ice tray that is divided into a plurality of ice making blocks and stores water, freezes the water stored in the ice tray, and then turns the ice tray upside down to remove the ice. In an ice making device provided with a deicing mechanism for freezing, a blow mechanism for supplying hot air at a predetermined spray angle to the surface of water stored in the ice making block and stirring the water is provided to make transparent ice. An ice making device, characterized in that: 2. A cold air is blown to a back surface of an ice tray that stores water by being partitioned into a plurality of ice making blocks, freezes the water stored in the ice tray, and then turns the ice tray upside down to remove the ice. In an ice making device provided with a deicing mechanism for freezing, a blow mechanism for supplying hot air at a predetermined spray angle to the surface of water stored in the ice making block and stirring the water is provided to make transparent ice. An ice making apparatus, further comprising a moving mechanism for moving the ice tray downward when deicing ice from the ice tray. 3. The ice making device according to claim 2, wherein the moving mechanism is performed before the ice tray is turned upside down. 4. A pump for sending air, a blower duct for guiding air blown by the pump to an upper part of each ice making block, and an air of the blower duct provided corresponding to each ice making block. A nozzle that supplies water stored in the ice making block, a heater that operates so that air supplied from the nozzle has a predetermined temperature, and air that has been supplied from the nozzle to the ice making block. 4. The ice making device according to claim 1, further comprising a return duct returning to the pump. 5. An angle θ between the air supplied from the nozzle and a normal to the water surface of the water is set such that θ> 0 on the leeward side. Item 5. The ice making device according to Item 4. 6. The ice making device according to claim 5, wherein the spray angle θ is set in a range of 20 degrees <θ <70 degrees. 7. The ice making device according to claim 5, wherein the spraying angle θ is set to θ = 45 ± 1 degrees. 8. The method according to claim 1, wherein a position at which air from the nozzle is blown against the water of each of the ice making blocks is set to be more windward than a center position of the water surface of each of the ice making blocks. The ice making device according to claim 1, wherein: 9. The ice making device according to claim 4, wherein at least the air duct and the return duct are formed of a heat insulating material or are formed by attaching a heat insulating material. 10. The return duct is provided so as to be inclined so that the windward side of the return duct is low, and condensed water when air flowing through the return duct is condensed is returned to the ice tray. Item 10. The ice making device according to item 9. 11. A deicing heater is provided on a side surface or a bottom surface of the ice making block, and the surface of the ice in contact with the ice making block can be melted by supplying electricity to the deicing heater at the time of deicing. The ice making device according to claim 10, wherein 12. When automatically supplying water to the ice tray, if the temperature of the ice tray is lower than a predetermined temperature, hot air is blown before the water is supplied so that the temperature of the ice tray is higher than the predetermined temperature. The ice making device according to claim 11, further comprising a temperature detector for detecting a temperature of the ice tray so as to supply water. 13. The ice making device according to claim 12, wherein the power of the air heater is controllably provided so that the power can be reduced under predetermined conditions based on the start of ice making. 14. The ice making device according to claim 13, wherein the pump is provided so as to be controllable such that the amount of air blown by the pump is reduced under predetermined conditions based on the start of ice making. 15. The user can select whether the pump sucks air from the return duct and blows the ice tray again, or sucks air outside the machine and blows the ice tray. The ice making device according to claim 14, further comprising a blast air selector configured as described above. 16. The ice making apparatus according to claim 13, wherein ice making of transparent ice and normal ice having a lower transparency than said transparent ice is automatically made at a specified ratio. 17. A pump for sending out air, a blower duct for guiding air blown by the pump to an upper portion of each ice making block, and an air of the blower duct provided for each of the ice making blocks. And a nozzle for supplying water to the water stored in the ice making block. 18. The ice making device according to claim 17, wherein hot air is supplied from the nozzle before deicing. 19. The water in the water absorption tank is supplied onto the ice of the ice making block before deicing.
The ice making device according to claim 1. 20. The ice making device according to claim 19, wherein water supplied to the ice to the ice making block is heated. 21. The ice making apparatus according to claim 20, further comprising a mechanism for collecting water flowing out of the ice tray when the ice tray is turned upside down. 22. The ice making device according to claim 21, wherein the upside-down speed of the ice tray when water flows out of the ice tray is increased. 23. The ice making device according to claim 22, wherein the water collecting mechanism moves after collecting the water.